Dissertations / Theses on the topic 'Nitrogen Legumes as food'
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Lindeque, Michelle Irene. "Diversity of root nodule bacteria associated with Phaseolus coccineus and Phaseolus vulgaris species in South Africa." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02162007-170945.
Full textCrosswhite, F. S., and C. D. Crosswhite. "Nitrogen Fixation in Desert Legumes." University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/609108.
Full textPozo, Alejandro del. "Carbon/nitrogen relations in cereals and legumes." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317269.
Full textAlvarado, Adriana Delgado. "Interactions between carbon and nitrogen metabolism in legumes." Thesis, University of Sheffield, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274992.
Full textFajri, Abolhassan. "Nitrogen fixation by pasture legumes : effects of herbicides and defoliation." Title page, table of contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phf1755.pdf.
Full textSangtarash, Mohammad Hossein. "Genetic aspects of growth and nitrogen redistribution in pulse legumes." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46537.
Full textMetcalf, Sarah Jean. "Symbiotic nitrogen fixation and establishment of six Montana native legumes species." Thesis, Montana State University, 2005. http://etd.lib.montana.edu/etd/2005/metcalf/MetcalfS0805.pdf.
Full textDevkota, Dibya. "Habitat, isolation, identification and nitrogen fixation of Rhizobiaceae associated with rangeland legumes from Wyoming, USA." Laramie, Wyo. : University of Wyoming, 2007. http://proquest.umi.com/pqdweb?did=1313917311&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.
Full textNg, Ying-sim. "Symbiotic nitrogen fixation by native woody legumes (leguminosae) in Hong Kong, China." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B41897122.
Full textYates, Ronald John. "Symbiotic interactions of geographically diverse annual and perennial Trifolium spp. with Rhizobium leguminosarum bv. trifolii /." Murdoch University Digital Theses Program, 2008. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20100330.93305.
Full textMunyinda, Kalaluka. "Efficiency of water and nitrogen use by wheat and legumes in Zambia." Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=75446.
Full textTwo nonnodulating soybean (Glycine max L.) cultivars, Clark RJ1 and N77, or in their absence Pearl millet (Panicum glaucum L.) were judged to be appropriate reference crops for estimating N$ sb2$ fixation by soybeans using $ sp{15}{ rm N}$ isotope dilution techniques. A local soybean cultivar, Magoye, was rated highest among three cultivars tested for its ability to support N$ sb2$ fixation by Bradyrhizobium japonicum and contributed biologically fixed N$ sb2$ to a subsequent wheat crop.
Cathey, Sarah Elizabeth. "Growth and nitrogen fixation of legumes native to the longleaf-wiregrass ecosystem." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0013280.
Full textNg, Ying-sim, and 吳英嬋. "Symbiotic nitrogen fixation by native woody legumes (leguminosae) in Hong Kong, China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B41897122.
Full textRial, Lovera K. E. "Evaluation of cultivation, legume undersowing and nitrogen interventions on wheat development." Thesis, Coventry University, 2015. http://curve.coventry.ac.uk/open/items/164277f7-8c38-47e4-aaf8-9959494dc390/1.
Full textPeoples, MB, J. Brockwell, DF Herridge, IJ Rochester, BJR Alves, S. Urquiaga, RM Boddey, et al. "The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems." Symbiosis, 2009. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001480.
Full textPeoples, MB, IJ Rochester, BJR Alves, S. Urquiaga, RM Boddey, FD Dakora, S. Bhattarai, et al. "The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems." Balaban, 2009. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001675.
Full textHabaunga, Sem Simon. "Characterization of transgenic Lotus japonicus containing the Arabidopsis thaliana ethylene receptor (ETR1-1) gene /." [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18170.pdf.
Full textAbi-Ghanem, Rita. "Optimizing biological nitrogen fixation and evaluating Iraqi extension education." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Summer2009/R_Abi-Ghanem_070909.pdf.
Full textHolmberg, Mitchell Blake. "Alternative nitrogen for subsequent southern switchgrass (Panicum virgatum L.) production using cool-season legumes." Thesis, Mississippi State University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1554945.
Full textSwitchgrass (Panicum virgatum L.) has become an important bioenergy crop. Warm, winter temperatures in the southeastern USA allow for fall establishment and winter growth of cool-season legumes that may provide nitrogen to the spring perenniating crop of switchgrass. Data indicates variation due to year and location, but hairy vetch plots provided a greater nitrogen percentage in the subsequent biomass production of switchgrass. In 2011, switchgrass fertilized with 56 kg ha−1 N was greater than the control and in 2012 it was greater than the 28 kg ha−1 N treatment. Variation around the means prevented clear separation among other treatments. The data also showed that hairy vetch had the greatest volunteer frequency and cover percentage throughout the year. Data from the Dairy Farm showed no differences in yields due to a lack of field management the previous years and only ball clover increased its coverage over time.
Landrum, Jason Paul. "Movement of new nitrogen through oceanic food webs." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2009. http://hdl.handle.net/1853/28151.
Full textCommittee Chair: Joseph Montoya; Committee Member: Ellery Ingall; Committee Member: Emanuele DiLorenzo; Committee Member: Marc Weissburg; Committee Member: Mark Hay.
Tsiadi, Alexandra. "Nitrogen bubble refining of sunflower oil." Thesis, University of Surrey, 1998. http://epubs.surrey.ac.uk/804355/.
Full textNyalemegbe, Kenneth K. "Growth, nodulation and nitrogen fixation of the faba bean (Vicia faba L.) under contrasting soil moisture conditions and under varied crop density and shading." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240164.
Full textNandasena, Kemanthi Gayathri. "Rapid evolution of diversity in the root nodule bacteria Biserrula plecinus L." Nandasena, Kemanthi Gayathri (2004) Rapid evolution of diversity in the root nodule bacteria Biserrula plecinus L. PhD thesis, Murdoch University, 2004. http://researchrepository.murdoch.edu.au/221/.
Full textKabbara, Salam. "EFFECT OF COOKING TIME AND TEMPERATURE ON HARDNESS AND ANTI-NUTRITIONAL FACTORS OF TEPARY BEAN." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275284.
Full textHardy, Zolelwa. "Functional and nutritional characteristics of Bambara groundnut milk powder as an ingredient in yoghurt." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2340.
Full textThe aim of this study was to evaluate Bambara groundnut (BGN) milk subjected to spray drying with a view to establish functional, nutritional and physical properties as an ingredient in BGN yoghurt production. BGN milk powder (BGNMP) was successfully produced employing the spray drying technology. Maltodextrin was used as the drying carrier to elevate total solids of BGNM prior to spray drying. There were three levels of maltodextrin (5, 10 and 15%) employed and 10% was ideal. The optimum spray drying parameters were estimated to be the following; inlet temperature (150oC), outlet temperature (74oC), air pressure (3 bars), flow rate (10% or 16mL/min), and air flow (42.9 m3/h). The functional properties evaluated revealed high water solubility capabilities, making BGNMP readily soluble in water, which is one of the most crucial aspects of milk powders. The water solubility index of BGNMP at all maltodextrin levels ranged from 85.15 to 90.25%. There was a significant (p < 0.05) difference amongst BGNMP (5, 10, and 15%) in colour parameters (lightness, yellowness, redness, chroma and hue angle). BGNMP indicated to have a red and yellow colour, but yellow was more dominant. The particle size and particle size distribution of BGNMP ranged from 86.13 to 162.35 μm and 84.04 to 157.0 μm, respectively and did not differ significantly (p > 0.05).
Gathumbi, Stanley Mwangi. "Nitrogen sourcing by fast-growing legumes in pure and mixed species fallows in western Kenya." Thesis, Imperial College London, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322531.
Full textDoel, J. M. "Accumulation and recovery of nitrogen in mixed farming systems using legumes and other fertility building crops." Thesis, Coventry University, 2012. http://curve.coventry.ac.uk/open/items/9dd4b790-1672-4b0e-9104-09439ddde7a2/1.
Full textIdouraine, Ahmed 1948. "NUTRITIONAL QUALITY AND ORGANOLEPTIC ACCEPTABILITY OF AKARA PREPARED FROM GERMINATED TEPARY BEANS." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276498.
Full textMotta, Eder Alexandre Minski da. "Agronomic performance in Paspalum interspecific hybrids subjected to nitrogen application rates or in mixture with temperate legumes." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2018. http://hdl.handle.net/10183/180617.
Full textMaistry, Pravin Mark. "Aspalathus and Podalyria legumes balance acquisition of phosphorus and nitrogen for growth in nutrient poor fynbos soils." Doctoral thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/15705.
Full textTiveron, Ana Paula. "Atividade antioxidante e composição fenólica de legumes e verduras consumidos no Brasil." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-20102010-101541/.
Full textVegetables are widely consumed foods in the diet of Brazilians. A few years ago, studies on compounds present in vegetables such as carotenoids, vitamins, fibers and phenolic compounds have been conducted due to their biological effects and benefits to human health. Phenolic compounds are distinguished mainly by their antioxidant power. The aim of this study was to evaluate the phenolic compounds and antioxidant activity in some vegetables consumed in Brazil. The methods for evaluating the antioxidant activity used were the DPPH free radical and ABTS, -carotene bleaching, reduction of Fe3+, oxidative stability in Rancimat, while the chemical composition used the gas chromatography - mass spectrometry technique (GC-MS). Ethanol extracts were used in all analysis. The content of phenolic compounds ranged from 1.2 to 16.9 mg / g, with carrots presenting the lowest amount and lettuce the highest. The vegetables with the highest antioxidant activity were lettuce (54.9% and 0.45 mmol Fe2+/ mg), through DPPH and FRAP methods, respectively, saffron (111.8 mM trolox / g and 92.8%) through the ABTS+ and -carotene methods, watercress and broccoli through the Rancimat method (protective factor 1.29). Besides these, the artichoke, spinach, and asparagus also showed considerable antioxidant activity. Phenolic compounds most frequently found through the GCMS technique were ferulic acid, caffeic acid and p-coumaric acid. Ascorbic acid also contributed to the antioxidant activity of some vegetables. Generally, it is confirmed the good antioxidant activity of some vegetables, emphasizing its importance in a balanced diet.
Kadel, Khem L. "Forward Genetic Characterization of Medicago truncatula Tnt1 Insertion Mutants Defective in Nodule Development and Symbiotic Nitrogen Fixation." Thesis, University of North Texas, 2015. https://digital.library.unt.edu/ark:/67531/metadc801877/.
Full textMansur, Irdika. "Diversity of rhizobia nodulating the tree legumes Acacia mangium and Paraserianthes falcataria and their interaction with arbuscular mycorrhizal fungi in young seedlings." Thesis, University of Kent, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310199.
Full textHuang, Ying-Sheng. "Evidence for Multiple Functions of a Medicago Truncatula Transporter." Thesis, University of North Texas, 2014. https://digital.library.unt.edu/ark:/67531/metadc699903/.
Full textHamel, Chantal. "Mycorrhizal effects on 15N-transfer from legume to grass intercrops, plant growth and interspecific competition." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74601.
Full textThere was no reversal of N transport at the legume-fungus interface. N-transfer from legume to grass must therefore, proceed via excretion of N by legume roots and subsequent uptake by grass roots. Soil microorganisms and proximity of plant root systems are important factors affecting N-transfer. Mycorrhizae enhance the transfer by increasing the absorptive efficiency of the receiver plants.
Mycorrhizal fungi enhance the competitiveness of the most mycotrophic component of the mixtures by either improving P uptake or the general nutrient balance of the plant. Mycorrhizal inoculation can decrease the level of P competition between corn and soybean by increasing the availability of P.
The observation that mycorrhizal plants differ in many regards from P-supplemented plants, emphasize the generally poor comprehension of the mycorrhizal symbiosis.
Mendonça, Marco Antonio de Freitas. "Crescimento de plantas jovens de leguminosas arbóreas em resposta à adubação nitrogenada e inoculação de Rizóbios em Argissolo Vermelho Amarelo e Latossolo Amarelo na Amazônia Central." Universidade Federal do Amazonas, 2012. http://tede.ufam.edu.br/handle/tede/3044.
Full textLittle one knows on the efficiency of the answer of N2 fixation in legume tree native of the Amazonian when inoculated with specific or homolog rhizobia to demonstrate the use potential of microbial inoculants to stimulate biological technologies in the agricultural production and recovery of soils. The objective of this work was to evaluate the effect of the inoculation with Rhizobia about the growth and biomass distribution in three native legume trees. The selected species were: Inga thibaudiana var. thibaudiana, I. nobilis and Erythrina fusca. Two soils acid of the firm earth they were appraised: yellow oxisol collected under pasture and yellow red ultisol collected in agroforestry systems. The species were sowed in sand and transplanted for bags with 2 soil kg and led in the nursery. In the two soils three forms of supply of N were tested: control treatment (plants not inoculated and without mineral N); plants supplied with 80 kg of N hectare-1; and, plants inoculated with a cocktail of strains of Rhizobia of the INPA collection. Monthly the length of the stem of the plants was evaluated. The crop was made to the 93 days for E. fusca and 165 and 151 days for I. thibaudiana and I. nobilis, being determined the distribution of dry biomass in the leaves, roots, stem and nodules of the plant. The number of nodules was counted and made determinations of leave-N and total-N of the plants. The experimental design was it entirely random, in factorial arrangement 2 x 3 (soils x forms of supply of N), with 9 repetitions. The inoculation with Rhizobia influences the growth, biomass partition, nodulation indicators and absorption of N, having differences in the answer depending on the appraised species. The specificity character or of promiscuity in the selected legume tree is decisive in the answer of the species the inoculation. All the species of legume tree researched adapted better to the soil ultisol compared to the oxisol. It was demonstrated that the employed strains as inoculants in I. thibaudiana var. thibaudiana formed processes of fixation of more efficient N2 than when inoculated in I. nobilis. For E. fusca, considered of behavior non specific as the compatibility with native Rhizobia the practice of the inoculation favored the symbiotic processes in soil oxisol compared to ultisol. It was evidenced that the inoculation technique with Rhizobia has alternative potentiality for supply of nitrogen for the plants, compared the nitrogen fertilization.
Pouco se conhece sobre a eficiência da resposta fixadora de N2 de leguminosas arbóreas nativas da Amazônia quando inoculadas com rizóbios específicos ou homólogos, havendo a necessidade de demonstrar o potencial de uso deste inoculante microbiano para estimular tecnologias biológicas na produção agrícola e recuperação de solos. O objetivo deste trabalho foi avaliar o efeito da inoculação com rizóbios sobre o crescimento e distribuição de biomassa em três leguminosas arbóreas nativas. As espécies selecionadas foram: Inga thibaudiana var. thibaudiana, I. nobilis e Erythrina fusca. Dois solos ácidos da terra firme foram avaliados: Latossolo Amarelo coletado sob pastagem e Argissolo Vermelho Amarelo coletado em sistemas agroflorestais. As espécies foram semeadas em areia e transplantadas para sacos com 2 kg de solo e conduzidas no viveiro. Nos dois solos, três formas de suprimento de N foram testadas: testemunha (plantas não inoculadas e sem N-mineral); plantas supridas com 80 kg de N ha-1; e, plantas inoculadas com um coquetel de estirpes de rizóbios da coleção do INPA. Mensalmente avaliou-se o comprimento do caule das plantas. A colheita foi efetuada aos 93 dias para E. fusca e 165 e 151 dias para I. thibaudiana e I. nobilis, determinando-se a distribuição de biomassa seca nas folhas, raízes, caule e nódulos das plantas. O número de nódulos foi contado e efetuado determinações do N-foliar e N-total das plantas. O delineamento experimental foi o inteiramente casualizado, em arranjo fatorial 2 x 3 (solos x formas de suprimento de N), com 9 repetições. A inoculação com rizóbios influenciou o crescimento, partição de biomassa, indicadores de nodulação e absorção de N, havendo diferenças na resposta dependendo da espécie avaliada. O caráter de especificidade ou de promiscuidade na leguminosa arbórea selecionada é determinante na resposta da espécie a inoculação. Todas as espécies de leguminosas arbóreas pesquisadas adaptaram-se melhor ao solo Argissolo comparado ao Latossolo. Demonstrou-se que as estirpes empregadas como inoculante em I. thibaudiana var. thibaudiana formaram processos de fixação de N2 mais eficientes que quando inoculadas em I. nobilis. Para E fusca, considerada de comportamento não específico quanto a compatibilidade com rizóbios nativos a prática da inoculação favoreceu os processos simbióticos em solo Latossolo comparado ao Argissolo. Evidenciou-se que a técnica de inoculação com rizóbios tem potencialidade alternativa para suprimento de nitrogênio para as plantas, comparado a fertilização nitrogenada.
Drexel, Jan Peter. "Contribution of Nitrogen Fixation to Planktonic Food Webs North of Australia." Thesis, Georgia Institute of Technology, 2007. http://hdl.handle.net/1853/19733.
Full textAnderson, Annette. "The effects of acetolactate synthase (ALS) inhibiting herbicides on the growth, yield, nodulation and nitrogen fixation of selected legumes." Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09pha545.pdf.
Full textCruz, Gielli Vieira. "O quadro de contaminação de frutas, legumes e verduras (FLVs) com resíduos de agrotóxicos no Brasil e as oportunidades emergentes." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/101490.
Full textThe disclosure of the existence of pesticide residues in food has gained space in Brazil, thus increasing the number of consumers who seek for safer food in the market. In such context, this research aimed at identifying the segments of consumers who are more likely to consume fruits and vegetables with pesticide residues in Brazil, and assessing the way that retail managers have explored the opportunities emerging from such demand. A quantitative study initially surveyed data about 18 fruits and vegetables and six categories of family income, aiming at verifying the consumption of food partially contaminated with pesticide residues, according to the Brazilian socioeconomic classification in 2009. This was based on both IBGE data about food consumption and Anvisa data about pesticide residues found in food. Data about retail strategies to offer more innocuous fruits and vegetables were then added to those preliminary results. At this stage, a qualitative methodology was adopted, and 10 experts were questioned about the ways that this sector has explored the market of safe fruits and vegetables considering such contamination. The results found in the first phase of this work pointed out that upper class Brazilians have been more exposed to the consumption of pesticide residues in fruits and vegetables. A number of such chemicals are potentially harmful to health, including carcinogenic characteristics among their chronic effects. At the second stage, the agents consulted evidenced the prevalence of the offer of organic fruits and vegetables by the Brazilian retail industry as a pertinent alternative, with lower risk of contamination with pesticide residues. However, the emphasis on the low price of food may limit the offer of organic fruits and vegetables. Furthermore, there was little and none reference by the experts concerning fruit and vegetable certification provided, respectively, by the integrated production system and the precision agriculture system as viable alternatives to offering safe fruits and vegetables in terms of pesticides residues. Such results are in contrast to the control that has been developed by authorities over retail to offer safe food, which would favor the expansion of safe fruit and vegetable retail regarding chemical contaminants.
Couedel, Antoine. "Analysis of performances of crucifers-legumes cover crop mixtures to provide multiple-ecosystem services." Thesis, Toulouse, INPT, 2018. http://www.theses.fr/2018INPT0097/document.
Full textMulti-services cover crops (MSCC) grown during fallow period between two cash crops provide various ecosystem services. Among species used as MSCC, crucifers can efficiently prevent nitrate and sulphate leaching by catching residual soil mineral nitrogen (N) and sulphur (S) afterthe preceding cash crop (N and S catch crop services). Crucifers also have a unique capacity to suppress pathogens due to the biocidal hydrolysis products of endogenous secondary metabolites called glucosinolates (GSL). The aim of our study was to assess the provision of various ecosystem services linked to N, S cycles and biocontrol potential for a wide range of bispecific crucifer-legume mixtures in comparison to sole cover crops of legume and crucifer. We carried out experiments in 2 contrasted sites (Toulouse and Orléans regions, France) during 2 years in order to assess these services and the compatibility of various bi-specific crucifer-legume mixtures. We tested a great diversity of species, such as i) crucifers : rape, white mustard, Indian mustard, Ethiopian mustard, turnip, turnip rape, radish and rocket, and ii) legumes: Egyptian clover, crimson clover, common vetch, purple vetch, hairy vetch, pea, soya bean, faba bean, and white lupin. Our study demonstrated that crucifer-legume mixtures can provide and mutualize various ecosystem services by reaching from 2 thirds (GSL production, S and N green manure) to the same level ofservice (N and S catch crop) than the best sole family of species. GSL profile and concentration did not change in mixtures meaning that crucifer-pests interactions were identical. Through a literature review we also illustrated that biocontrol services of crucifers could be largely maintained in crucifer-legume mixtures for a wide range of pathogens and weeds while reducing potential disservices on beneficials and increasing N related service
Duernberger, Kimberley. "Tracing nitrogen through the food chain in an urbanized tidal creek." View electronic thesis (PDF), 2009. http://dl.uncw.edu/etd/2009-1/r3/duernbergerk/kimberleyduernberger.pdf.
Full textWang, Xuan. "Nitrogen conservation by struvite formation during composting process with food wastes." HKBU Institutional Repository, 2015. https://repository.hkbu.edu.hk/etd_oa/201.
Full textCarlsson, Georg. "Input of nitrogen from N2 fixation to northern grasslands /." Umeå : Dept. of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200576.pdf.
Full textMmonatau, Yvonne. "Flour from the Morama bean : composition and sensory properties in a Botswana perspective." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1692.
Full textThis study was undertaken in view of the high incidence of malnutrition problems such as protein-energy malnutrition and diabetes type 2 in countries like Botswana, and due to worldwide interest in underutilised and underdeveloped crops. Morama bean, the seed of Tylosema esculentum (family Fabacae), occurs naturally in the drier areas of Southern Africa, including Botswana, where it is, to a small extent, harvested as wild plant for human consumption. Due to the potential of this crop there is increasing interest in its cultivation. Despite its traditional use as food source in Botswana, little is known about its nutritional value, benefits and disadvantages, and its use as food was therefore the reason for this research. A specific aim was to improve the school feeding programme with this readily available indigenous product.
Melim, Ema Margarida Gonçalves. "Achieving a planetary health diet: red meat and legumes availability in Portugal." Bachelor's thesis, [s.n.], 2019. http://hdl.handle.net/10284/8520.
Full textAims: The global food system has strong implications in the depletion of natural resources, biodiversity loss, greenhouse gas emissions and climate change. To face the current challenges, a planetary health diet was recently proposed by the EAT-Lancet Commission, serving as a guide to the implementation of diets aligned with the environmental boundaries of the planet. The aim of this paper is to compare the planetary health diet recommendations with the current consumption of legumes and red meat in Portugal, exploring different policy strategies that promote healthy and environmentally sustainable eating patterns in the country. Methods: Data from the Food and Agriculture Organization’s Food Balance Sheets regarding legumes and red meat supply was used, as well as Statistics Portugal data for production and consumption of red meat, and National Food, Nutrition and Physical Activity Survey concerning consumption of both legumes and red meat. Results: The national consumption of red meat is four times above (68g/day) the recommendations for a healthy and sustainable diet while legumes consumption is three times below (24g/day) what is recommended, reflecting a nutritional transition to a westernized food pattern, both unhealthy and unsustainable. Conclusions: Integrated policies that promote increased information and awareness regarding sustainable diets and effective changes in the food environment that facilitate sustainable food choices by consumers are essential to support a dietary shift in the country towards plant-based diets aligned with the planetary boundaries and sustainable development goals.
Objetivos: O sistema alimentar global tem fortes implicações na degradação ambiental do planeta e alterações climáticas. Recentemente, foi proposta uma dieta de saúde planetária pela EAT-Lancet Commission que serve de referência para a promoção de padrões alimentares alinhados com os limites ambientais do planeta. O objetivo deste estudo é analisar o consumo de leguminosas e de carne vermelha em Portugal no âmbito da recente referência planetária, explorando possíveis estratégias políticas que promovam a transição para uma alimentação ambientalmente mais sustentável no país. Metodologias: Foram utilizados dados das Balanças Alimentares da Food and Agriculture Organization relativos à disponibilidade de leguminosas e carne vermelha, dados estatísticos do Instituto Nacional de Estatística sobre produção e consumo de carne vermelha, e dados do Inquérito Alimentar Nacional e de Atividade Física relativamente ao consumo de leguminosas e carne vermelha. Resultados: O consumo nacional de carne vermelha encontra-se aproximadamente quatro vezes acima (68g/d) das recomendações para uma dieta de saúde planetária enquanto que o consumo de leguminosas se encontra três vezes abaixo (24g/d) do recomendado, refletindo uma transição nutricional para um padrão alimentar mais ocidentalizado, pouco saudável e insustentável. Conclusões: Políticas integradas que promovam a informação e a sensibilização para uma alimentação sustentável e a modificação do ambiente alimentar que facilite escolhas mais sustentáveis pelos consumidores são essenciais para que o padrão alimentar em Portugal se aproxime da dieta planetária, contribuindo ainda para os objetivos de desenvolvimento sustentável e alterações climáticas.
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Lima, Ana Lucia da Silva. "Relação entre longevidade foliar, nitrogenio e compostos secundarios em folhas de leguminosas arboreas." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315373.
Full textTese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia
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Resumo: A duração do ciclo de vida foliar determina características distintas nas folhas, que são relevantes para a sobrevivência da planta em diferentes habitats. Tem sido verificado que as espécies perenifólias apresentam mecanismos mais eficientes de conservação de nitrogênio (N) em relação às espécies decíduas. Esses mecanismos são: eficiência de reaproveitamento de nitrogênio (ERN), proficiência de reaproveitamento de nitrogênio (PRN) e eficiência do uso de nitrogênio (EUN). Segundo um dos paradigmas da ecologia vegetal, as espécies crescendo em ambientes oligotróficos têm maior eficiência de reaproveitamento de nutrientes em relação a espécies características de ambientes eutróficos. A PRN em espécies adaptadas a solos poço férteis é maior do que a de espécies de solos mais férteis. Plantas com longo ciclo de vida foliar possuem maior EUN do que plantas com folhas menos longevas e esta eficiência aumenta com o decréscimo da concentração de nutriente no solo. Espécies perenifólias apresentam maior longevidade foliar do que as decíduas e maior concentração de fenóis. Por outro lado, a concentração de taninos costuma ser maior nas folhas de espécies decíduas. É visto também que as espécies com folhas mais longevas possuem menor concentração de N total, menor concentração de compostos nitrogenados e maior massa foliar específica (MFE). O objetivo deste trabalho foi verificar se as observações encontradas na literatura, comparando espécies perenifólias e decíduas, aplicam-se também às espécies semidecíduas (Hymenaea courbaril - sem FSN e Lonchocarpus guilleminianus ¿ com FSN) e decíduas (Enterolobium contortisiliquum ¿ com FSN e Peltophorum dubium - sem FSN) encontrada em uma Mata Estacional Semidecídua remanescente da Mata Atlântica. As plantas foram cultivadas em casa de vegetação, em vasos contendo solo de local onde as espécies são encontradas na mata, enriquecido ou não com N. Plantas de H. courbaril e P. dubium também foram cultivadas em areia. Houve decréscimo na concentração de clorofila total com o avanço da idade foliar nas quatro espécies. As ERN, PRN e EUN decresceram com o aumento da concentração de N no solo. Espécies com FSN apresentaram menor ERN, PRN e EUN em relação às espécies sem FSN. Plantas cultivadas em areia tiveram maiores ERN, PRN e EUN. Os resultados mostraram uma relação inversa entre os parâmetros de ERN, PRN, EUN e presença de FSN e fertilidade do solo. Os resultados obtidos corroboram os da literatura, já que as espécies com folhas mais longevas apresentaram concentrações maiores de fenóis e maior MFE, menores de taninos, nitrato, proteínas, aminoácidos, clorofila e N total
Abstract: Depending on the leaf life span, the leaves show distinct characteristics, which are relevant to the survival of the plant in different habitats. It has been noticed that the evergreen species show more efficient mechanisms of Nitrogen (N) conservation. These mechanisms are related to N Resorption Efficiency (NRE), N Resorption Proficiency (NRP) and N Use Efficiency (NUE). According to one of the paradigms of plant ecology, species growing in oligotrophic environments are more efficient in nutrient resorption than species from eutrophic environments. It is well known that the NRP in species adapted to soils which are not very fertile, is higher than in species of fertile soils. Plants with long leaf life span have higher NUE than plants with shorter leaf life span and the NUE increases with the decrease of nutrient in the soil. Since the evergreen species present longer leaf life span than the deciduous, their leaves present higher concentration of phenolic compound. On the other hand, the concentration of tannins is usually higher in leaves of deciduous species. It is also known that the long leaf life species have lower concentration of nitrogen compounds and higher Specific Leaf Mass (SLM). The objective of this study was to verify if the observations found in literature, comparing evergreen species to deciduous species, are also applied to the semi deciduous species (Hymenaea courbaril - without SNF and Lonchocarpus guilleminianus ¿ with SNF) and deciduous species, (Enterolobium contortisiliquum ¿ with SNF and Peltophorum dubium - without SNF) of a semi deciduous tropical forest, remnant of the Atlantic Forest. The plants were grown in a greenhouse; in pots filled with soil from their natural environment, enriched or not with N. Plants of H. courbaril and P. dubium were also grown in sand. The results obtained confirm the observations cited in the literature, since the species with longer leaf life span presented higher SLM and concentrations of phenolic compounds, lower concentrations of tannins, nitrate, total proteins, total free amino acids, chlorophyll total), total N. There was a fall in the concentration of total chlorophyll with the advance of leaf age in the four species. The NRE, NRP and NUE decreased with the increase of N concentration in the soil. Species with SNF presented lower NRE, NRP and NUE if compared to species without SNF
Doutorado
Biologia Vegetal
Doutor em Biologia Vegetal
Sampson, Helen G. (Helen Grace). "Biomass and protein yields, N2-fixation and N transfer in annual forage legume-barley (Hordeum vulgare L.) cropping systems." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68257.
Full textSalehin, Mohammad. "Molecular and Functional Characterization of Medicago Truncatula Npf17 Gene." Thesis, University of North Texas, 2013. https://digital.library.unt.edu/ark:/67531/metadc407747/.
Full textSerna-Maza, Alba. "Nitrogen control in source segregated domestic food waste anaerobic digestion using stripping technologies." Thesis, University of Southampton, 2014. https://eprints.soton.ac.uk/372768/.
Full textChaves, Josimar da Silva. "Isolamento, caracterização e eficiência simbiótica de bactérias fixadoras de nitrogênio isoladas de Estilosantes (Stylosanthes ssp.)." Universidade Federal de Roraima, 2014. http://www.bdtd.ufrr.br/tde_busca/arquivo.php?codArquivo=228.
Full textEntre as leguminosas forrageiras potencialmente importantes para as condições edafoclimaticas do Brasil, o gênero Stylosanthes destaca-se como alternativa para a melhoria da fertilidade do solo em pastagens consorciadas com gramíneas, tanto pela sua adaptação ao sistema quanto pela capacidade de estabelecer simbiose com bactérias fixadoras de nitrogênio. O objetivo deste trabalho foi isolar, caracterizar e avaliar a eficiência na fixação biológica de nitrogênio por bactérias isoladas de nódulos de estilosantes (Stylosanthes ssp.). Foram realizadas coletas de plantas de Stylosanthes ssp. em dois municípios de Roraima (Boa Vista e Bonfim), sendo exsicatas das plantas enviadas para identificação botânica no Museu Integrado de Roraima. As raízes das plantas foram lavadas com água e ao todo 564 nódulos foram coletados e isolados em meio de cultura YMA. Adicionalmente, também foram utilizados no estudo 34 isolados que haviam sido obtidos previamente de Stylosanthes sp. Após a purificação, os isolados foram morfologicamente caracterizados em meio YMA, considerando-se o tempo de crescimento, alteração do pH no meio de cultura, forma e aspecto das colônias e muco. Realizou-se então um agrupamento dos isolados utilizando-se o coeficiente de Jaccard. Em seguida, conduziu-se um experimento pelo período de 20 dias para a autenticação de 89 isolados de rizóbio em experimento de casa de vegetação inoculando-se plantas de feijão-caupi. Os isolados foram selecionados por representarem os grupos morfológicos das bactérias e, também, as espécies de Stylosanthes de onde haviam sido obtidos. Quarenta e quatro isolados que nodularam o feijão-caupi foram posteriormente utilizados para o estudo da eficiência simbiótica em Stylosanthes capitata cv. lavradeiro. Este experimento foi conduzido em casa de vegetação utilizando-se a estirpe BR BR 446 (recomendada para o Stylosanthes) como controle positivo, além de um tratamento nitrogenado (180,75mg / N por semana) e um controle sem inoculação e sem nitrogênio mineral. O plantio foi realizado em potes contendo uma mistura de areia e solo (1:1) autoclavados e semanalmente aplicou-se solução nutritiva e água quando necessário. A coleta foi realizada aos 65 dias após a emergência das plantas e foram avaliados número e massa de nódulos secos, matéria seca da parte aérea e nitrogênio acumulado na parte aérea. Dos 564 nódulos foram obtidos 258 isolados que somados aos demais 34 isolados (anteriormente obtidos) totalizaram 292. Os isolados apresentaram grande diversidade morfológica e foram agrupados em 87 grupos com 70% de similaridade. A maioria dos isolados 46% apresentou característica de crescimento rápido em meio de cultura YMA e apenas 0,7% com crescimento lento. A autenticação indicou que apenas 44 das 89 bactérias testadas formaram nódulos em feijão-caupi, sendo na sua maioria bactérias de crescimento rápido. Isto indica que possa haver especificidade de nodulação entre os isolados de rizóbio e as espécies de estilosantes e diverge da literatura que indica que estilosantes preferencialmente nodula com bactérias de crescimento lento. O experimento de eficiência simbiótica indicou que cerca de 50% dos isolados proporcionaram número de nódulos em Stylosanthes capitata igual à estirpe recomendada e proporcionaram produção de matéria seca da parte aérea com tendência superior ao tratamento nitrogenado e a estirpe recomendada. As estirpes St4A29, StG57, St1A8, StF29 e St6E2-3 apresentaram melhor desempenho e possuem potencial para futuras pesquisas de recomendação de estirpes.
Among potentially important forage legumes for edaphoclimatic conditions in Brazil, the genus Stylosanthes appears as alternative for improving the soil fertility in consortium with grasses, both by the adaptation to the system as well as the ability to establish symbiosis with nitrogen-fixing bacteria. The aim of this study was isolate, characterize and assess the biological nitrogen fixation efficiency of the bacterial isolated from nodules of Stylosanthes ssp. Samplings of Stylosanthes ssp. plants were taken from two municipalities of Roraima State (Boa Vista and Bonfim), and plants exsiccates were sent for botanical identification at Integrated Museum of Roraima. The plants roots were washed with water and a total of 564 nodules were collected and isolated on YMA medium. Additionally, 34 isolates previously obtained from Stylosanthes sp. were also included in the study. After purification, the isolates were morphologically characterized, considering the time to growth, culture medium pH reaction, shape and aspect of the colonies and mucus. A clustering analysis was further performed with the Jaccard index. An authentication experiment was carried on during 20 days in glasshouse with 89 isolates inoculated in cowpea. The isolates were selected based on morphological groups and also Stylosanthes species that they had been isolated. Forty-four isolates that nodulated cowpea were after used for symbiotic efficiency evaluation in Stylosanthes capitata (cv. Lavradeiro). This experiment was performed in glasshouse where it was used the strain BR 446 (indicated for Stylosanthes inoculation) as positive control, besides a treatment with nitrogen (180,75mg / N per week) and a control without inoculation or nitrogen. The sowing was done in pots containing a mixture of sand and soil (1:1) autoclaved. Harvest was done 65 days after plant germination and were evaluated the nodules number and dry mass, plant dry matter and nitrogen accumulation in the dry matter. From 564 nodules, 258 isolated were purified and, with the additional 34 isolates (previously obtained), 292 isolates were consider for the study. The isolates showed high morphological diversity and were clustered in 87 groups, with threshold 70%. Most of the isolates 46% presented fast growing on YMA medium and only 0,7% were slow-growing. The authentication revealed that 44 of the 89 bacteria tested were able to form nodules in cowpea, and most of this isolates were fast-growing. This result indicated that could exist nodulation specificity between rhizobium isolates and Stylosanthes species, and diverge of the previous observations that had indicated Stylosanthes as mainly nodulated by slow-growing bacteria. Symbiotic efficiency experiment indicated that about 50% of the isolates were able to form nodules in Stylosanthes capitata similar to recommend strain and trend to higher contribution for biomass production was observed in comparison with nitrogen treatment and recommended strain as well. The strains St4A29, StG57, St1A8, StF29 and St6E2-3 have shown best performance and have potential for future researches to strains recommendation.