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Relevant bibliographies by topics / Nitrogenous constituents

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Academic literature on the topic 'Nitrogenous constituents'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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Journal articles on the topic "Nitrogenous constituents"

1

SHPANDE, S. S., and S. S. NIELSEN. "Nitrogenous Constituents of Selected Grain Legumes." Journal of Food Science 52, no. 5 (1987): 1321–25. http://dx.doi.org/10.1111/j.1365-2621.1987.tb14073.x.

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Bilia, Anna Rita. "Non-nitrogenous Plant-derived Constituents with Antiplasmodial Activity." Natural Product Communications 1, no. 12 (2006): 1934578X0600101. http://dx.doi.org/10.1177/1934578x0600101218.

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The paper is a compilation of the studies reported in the literature concerning non-nitrogenous natural constituents that have shown antiplasmodial activity and aims to provide a basis for further in vivo studies as well as for clinical trials to develop new antimalarial agents. Due to the increasingly unsatisfactory outcomes for N-heterocyclic drugs, coupled with the rising incidence of the deadly falciparum malaria, the advent of non-nitrogenous lead compounds is timely, signaling a new era of antimalarial chemotherapy. Currently a few non-nitrogenous molecules are used in therapy, but many

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3

Crowe, Nancy L., Inteaz Alli, and Bruce E. Baker. "SOLUBILISATION OF NITROGENOUS CONSTITUENTS OF BREWERS' SPENT GRAIN." Journal of the Institute of Brewing 91, no. 3 (1985): 148–50. http://dx.doi.org/10.1002/j.2050-0416.1985.tb04320.x.

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4

Suyama, Michizo, Toshiyuki Hirano, and Takeshi Suzuki. "Nitrogenous constituents in hot water extracts of snapping turtle." NIPPON SUISAN GAKKAISHI 54, no. 3 (1988): 505–9. http://dx.doi.org/10.2331/suisan.54.505.

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OBATAKE, Atsushi, Shoji TSUMIYAMA, and Yasuyuki YAMAMOTO. "Extractive nitrogenous constituents from the dark muscle of fish." NIPPON SUISAN GAKKAISHI 51, no. 9 (1985): 1461–68. http://dx.doi.org/10.2331/suisan.51.1461.

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MONDY, NELL I., and CYRUS B. MUNSHI. "Effect of Molybdenum Fertilization on the Nitrogenous Constituents of Potatoes." Journal of Food Science 53, no. 6 (1988): 1909–10. http://dx.doi.org/10.1111/j.1365-2621.1988.tb07875.x.

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Munshi, Cyrus B., Gerald F. Combs, and Nell I. Mondy. "Effect of selenium on the nitrogenous constituents of the potato." Journal of Agricultural and Food Chemistry 38, no. 11 (1990): 2000–2002. http://dx.doi.org/10.1021/jf00101a002.

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Rao, Koppaka V., and G. C. S. Reddy. "Chemistry of Saururus cernuus, V. Sauristolactam and Other Nitrogenous Constituents." Journal of Natural Products 53, no. 2 (1990): 309–12. http://dx.doi.org/10.1021/np50068a006.

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9

Bristow, Andrew W., David C. Whitehead, and John E. Cockburn. "Nitrogenous constituents in the urine of cattle, sheep and goats." Journal of the Science of Food and Agriculture 59, no. 3 (1992): 387–94. http://dx.doi.org/10.1002/jsfa.2740590316.

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Soest, P. J. Van. "Use of Detergents in the Analysis of Fibrous Feeds. I. Preparation of Fiber Residues of Low Nitrogen Content." Journal of AOAC INTERNATIONAL 73, no. 4 (1990): 487–91. http://dx.doi.org/10.1093/jaoac/73.4.487.

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Abstract Anionic, cationic, and nonionic detergents in different buffering media were examined for their capacity to dissolve nitrogenous constituents in forage dry matter, in the interest of preparing fiber of a low nitrogen content. Of the combinations examined, cetyl trimethyl ammonium bromide in strongly acid solution and sodium lauryl sulfate in slightly alkaline solutions appeared most effective.

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Book chapters on the topic "Nitrogenous constituents"

1

Sikorski, Zdzisław E., and Bonnie Sun Pan. "The Effect of Heat-Induced Changes in Nitrogenous Constituents on the Properties of Seafoods." In Seafood Proteins. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-7828-4_7.

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"Protein and other nitrogenous constituents of the tuber." In The Potato in the Human Diet. Cambridge University Press, 1987. http://dx.doi.org/10.1017/cbo9780511753435.006.

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Alarcon, Vladimir J., and Gretchen F. Sassenrath. "Nitrate, Total Ammonia, and Total Suspended Sediments Modeling for the Mobile River Watershed." In Environmental and Agricultural Informatics. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9621-9.ch066.

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This paper presents details of a water quality model of the Mobile River watershed that estimates total suspended sediments at the outlet of the watershed. The model is capable of simulating Nitrate (NO3), Total Ammonia (TAM), and Total Suspended Sediments (TSS) for extended periods of time at a daily temporal resolution (1970-1995). The Hydrological Simulation Program Fortran is used for modeling the hydrological, nitrogenous constituents, and sediment processes. Based on the nutrient simulation and exploration of the effects of two management practices (filter strips and stream bank stabiliz

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Dave Mehta, Shuchi, Priyanka Rathore, and Gopal Rai. "Ginseng: Pharmacological Action and Phytochemistry Prospective." In Ginseng in Medicine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99646.

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Ginseng, the root of Panax species is a well-known conventional and perennial herb belonging to Araliaceae of various countries China, Korea, and Japan that is also known as the king of all herbs and famous for many years worldwide. It is a short underground rhizome that is associated with the fleshy root. Pharmacognostic details of cultivation and collection with different morphological characters are discussed. Phytocontent present is saponins glycosides, carbohydrates, polyacetylenes, phytosterols, nitrogenous substances, amino acids, peptides, vitamins, volatile oil, minerals, and enzymes

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Reports on the topic "Nitrogenous constituents"

1

Varga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568103.bard.

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The effect of rumen available protein amino acids and carbohydrates on microbial protein synthesis, amino acid flow and performance of high yielding dairy cows was studied. A significant relationship between the effective degradabilities of OM in feedstuffs and the in vivo ruminal OM degradation of diets of dairy cows was found. The in situ method enabled the prediction of ruminal nutrients degradability response to processing of energy and nitragenous supplements. The AA profile of the rumen undegradable protein was modified by the processing method. In a continuous culture study total N and

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