Academic literature on the topic 'Nitrosation of tryptophan'
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Journal articles on the topic "Nitrosation of tryptophan"
Peyrot, Fabienne, and Claire Ducrocq. "Nitrosation ofN-Terminally Blocked Tryptophan and Tryptophan-Containing Peptides by Peroxynitrite." ChemBioChem 8, no. 2 (2007): 217–23. http://dx.doi.org/10.1002/cbic.200600385.
Full textSuzuki, Toshinori, Yoshiko Ninomiya, and Michiyo Inukai. "Effects of 8-Oxo-dGuo on S-Nitrosation of Cysteine and N-Nitrosation of Tryptophan." Genes and Environment 35, no. 1 (2013): 21–26. http://dx.doi.org/10.3123/jemsge.35.21.
Full textZhang, Ying-Yi, Ai-Ming Xu, Miguel Nomen, Mary Walsh, John F. Keaney, and Joseph Loscalzo. "Nitrosation of Tryptophan Residue(s) in Serum Albumin and Model Dipeptides." Journal of Biological Chemistry 271, no. 24 (1996): 14271–79. http://dx.doi.org/10.1074/jbc.271.24.14271.
Full textKirsch, Michael, Anke Fuchs, and Herbert de Groot. "Regiospecific Nitrosation of N-terminal-blocked Tryptophan Derivatives by N2O3at Physiological pH." Journal of Biological Chemistry 278, no. 14 (2003): 11931–36. http://dx.doi.org/10.1074/jbc.m300237200.
Full textde La Pomélie, Diane, Véronique Santé-Lhoutellier, and Philippe Gatellier. "Mechanisms and kinetics of tryptophan N-nitrosation in a gastro-intestinal model." Food Chemistry 218 (March 2017): 487–95. http://dx.doi.org/10.1016/j.foodchem.2016.08.131.
Full textSuzuki, Toshinori, Howard F. Mower, Marlin D. Friesen, Isabelle Gilibert, Tomohiro Sawa, and Hiroshi Ohshima. "Nitration and nitrosation of N-acetyl-l-tryptophan and tryptophan residues in proteins by various reactive nitrogen species." Free Radical Biology and Medicine 37, no. 5 (2004): 671–81. http://dx.doi.org/10.1016/j.freeradbiomed.2004.05.030.
Full textSonnenschein, Kristina, Herbert de Groot, and Michael Kirsch. "Formation ofS-Nitrosothiols from Regiospecific Reaction of Thiols withN-Nitrosotryptophan Derivatives." Journal of Biological Chemistry 279, no. 44 (2004): 45433–40. http://dx.doi.org/10.1074/jbc.m405987200.
Full textKeuleyan, Eléna, Aline Bonifacie, Philippe Gatellier, et al. "Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat." Foods 10, no. 9 (2021): 2230. http://dx.doi.org/10.3390/foods10092230.
Full textKwon, Young-Man, and Bernard Weiss. "Production of 3-Nitrosoindole Derivatives by Escherichia coli during Anaerobic Growth." Journal of Bacteriology 191, no. 17 (2009): 5369–76. http://dx.doi.org/10.1128/jb.00586-09.
Full textHarohalli, Krishna, Charles E. Petersen, Chung-Eun Ha, Jimmy B. Feix, and Nadhipuram V. Bhagavan. "Site-directed mutagenesis studies of human serum albumin define tryptophan at amino acid position 214 as the principal site for nitrosation." Journal of Biomedical Science 9, no. 1 (2002): 47–58. http://dx.doi.org/10.1007/bf02256578.
Full textDissertations / Theses on the topic "Nitrosation of tryptophan"
Tong, Grace C. "Characterization of Cys-34 in serum albumin." Columbus, Ohio : Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc%5fnum=osu1061473878.
Full textBook chapters on the topic "Nitrosation of tryptophan"
Anderson, George, and Michael Maes. "Depression and neuroprogression: Sirtuins and mitochondria as crucial hubs." In Neuroprogression in Psychiatry. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780198787143.003.0006.
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