Academic literature on the topic 'Nitrosation of tryptophan'

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Journal articles on the topic "Nitrosation of tryptophan"

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Peyrot, Fabienne, and Claire Ducrocq. "Nitrosation ofN-Terminally Blocked Tryptophan and Tryptophan-Containing Peptides by Peroxynitrite." ChemBioChem 8, no. 2 (2007): 217–23. http://dx.doi.org/10.1002/cbic.200600385.

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Suzuki, Toshinori, Yoshiko Ninomiya, and Michiyo Inukai. "Effects of 8-Oxo-dGuo on S-Nitrosation of Cysteine and N-Nitrosation of Tryptophan." Genes and Environment 35, no. 1 (2013): 21–26. http://dx.doi.org/10.3123/jemsge.35.21.

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Zhang, Ying-Yi, Ai-Ming Xu, Miguel Nomen, Mary Walsh, John F. Keaney, and Joseph Loscalzo. "Nitrosation of Tryptophan Residue(s) in Serum Albumin and Model Dipeptides." Journal of Biological Chemistry 271, no. 24 (1996): 14271–79. http://dx.doi.org/10.1074/jbc.271.24.14271.

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Kirsch, Michael, Anke Fuchs, and Herbert de Groot. "Regiospecific Nitrosation of N-terminal-blocked Tryptophan Derivatives by N2O3at Physiological pH." Journal of Biological Chemistry 278, no. 14 (2003): 11931–36. http://dx.doi.org/10.1074/jbc.m300237200.

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de La Pomélie, Diane, Véronique Santé-Lhoutellier, and Philippe Gatellier. "Mechanisms and kinetics of tryptophan N-nitrosation in a gastro-intestinal model." Food Chemistry 218 (March 2017): 487–95. http://dx.doi.org/10.1016/j.foodchem.2016.08.131.

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Suzuki, Toshinori, Howard F. Mower, Marlin D. Friesen, Isabelle Gilibert, Tomohiro Sawa, and Hiroshi Ohshima. "Nitration and nitrosation of N-acetyl-l-tryptophan and tryptophan residues in proteins by various reactive nitrogen species." Free Radical Biology and Medicine 37, no. 5 (2004): 671–81. http://dx.doi.org/10.1016/j.freeradbiomed.2004.05.030.

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Sonnenschein, Kristina, Herbert de Groot, and Michael Kirsch. "Formation ofS-Nitrosothiols from Regiospecific Reaction of Thiols withN-Nitrosotryptophan Derivatives." Journal of Biological Chemistry 279, no. 44 (2004): 45433–40. http://dx.doi.org/10.1074/jbc.m405987200.

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S-nitrosothiols transport nitric oxidein vivo, and so-called transnitrosation reactions (i.e.the transfer of the nitroso function from nitrosothiol to thiolate) are believed to be involved in this process. In the present study we examined theN-nitrosotryptophan derivative-dependent nitrosation of thiols, a hitherto ignored possibility for the formation ofS-nitrosothiols. The corresponding products were identified by15N-NMR spectrometry. The fact that the reaction proceeded under hypoxic conditions as well as in non-aqueous solution strongly indicated the occurrence of a transnitrosation reacti
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Keuleyan, Eléna, Aline Bonifacie, Philippe Gatellier, et al. "Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat." Foods 10, no. 9 (2021): 2230. http://dx.doi.org/10.3390/foods10092230.

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Processed meats’ nutritional quality may be enhanced by bioactive vegetable molecules, by preventing the synthesis of nitrosamines from N-nitrosation, and harmful aldehydes from lipid oxidation, through their reformulation. Both reactions occur during digestion. The precise effect of these molecules during processed meats’ digestion must be deepened to wisely select the most efficient vegetable compounds. The aim of this study was to design an in vitro experimental method, allowing to foresee polyphenols and vitamins’ effects on the chemical reactivity linked to processed meats’ digestion. The
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Kwon, Young-Man, and Bernard Weiss. "Production of 3-Nitrosoindole Derivatives by Escherichia coli during Anaerobic Growth." Journal of Bacteriology 191, no. 17 (2009): 5369–76. http://dx.doi.org/10.1128/jb.00586-09.

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ABSTRACT When Escherichia coli K-12 is grown anaerobically in medium containing tryptophan and sodium nitrate, it produces red compounds. The reaction requires functional genes for trytophanase (tnaA), a tryptophan permease (tnaB), and a nitrate reductase (narG), as well as a natural drop in the pH of the culture. Mass spectrometry revealed that the purified chromophores had mass/charge ratios that closely match those for indole red, indoxyl red, and an indole trimer. These compounds are known products of chemical reactions between indole and nitrous acid. They are derived from an initial reac
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Harohalli, Krishna, Charles E. Petersen, Chung-Eun Ha, Jimmy B. Feix, and Nadhipuram V. Bhagavan. "Site-directed mutagenesis studies of human serum albumin define tryptophan at amino acid position 214 as the principal site for nitrosation." Journal of Biomedical Science 9, no. 1 (2002): 47–58. http://dx.doi.org/10.1007/bf02256578.

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Dissertations / Theses on the topic "Nitrosation of tryptophan"

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Tong, Grace C. "Characterization of Cys-34 in serum albumin." Columbus, Ohio : Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc%5fnum=osu1061473878.

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Thesis (Ph. D.)--Ohio State University, 2003.<br>Title from first page of PDF file. Document formatted into pages; contains xxiii, 325 p.; also contains graphics (some col.). Includes abstract and vita. Advisor: Gary E. Means, Dept. of Biochemistry. Includes bibliographical references (p. 206-225).
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Book chapters on the topic "Nitrosation of tryptophan"

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Anderson, George, and Michael Maes. "Depression and neuroprogression: Sirtuins and mitochondria as crucial hubs." In Neuroprogression in Psychiatry. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780198787143.003.0006.

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Neuroprogressive processes in major depressive disorder (MDD) can occur in association with recurrent episodes. The primary biological underpinnings are mediated by increases in the levels of immune-inflammation, tryptophan catabolites, mitochondrial dysfunction, and oxidative and nitrosative stress. Such biochemical alterations may be driven by changes in many peripheral and central sites, including in the gut, as well as by early developmental priming, such as prenatal stressors and breastfeeding consequences. As such, the conceptualization of MDD is shifted from simple psychological and central biochemical models to one that includes whole body processes over a developmental timescale. This provides a model that better integrates wider bodies of data relevant to the aetiology and course of MDD, and which therefore underpins the neuroprogressive processes that can occur over the course of MDD. This also significantly challenges current MDD (and wider psychiatric) classification by shifting classification to one based on biological processes rather than one based on subjective phenomenology.
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