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Books on the topic 'Non-alcoholic beverages'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Muliar, Doris. Cocktails for drivers: 100-proof pleasure. Silverback Books, Inc., 2003.

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2

Mullaney, Colleen. Sparkle & splash: Soda fountain favorites, homemade elixers & carbonated cocktails. Sterling Epicure, 2014.

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3

Herbst, Sharon Tyler. The ultimate liquor-free drinks guide: More than 325 drinks with no buzz, but plenty of pizzazz! Broadway Books, 2002.

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4

Thompson, Kester. Mocktails: The complete bartender's guide. Imagine, 2012.

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5

Paul, Paquin, ed. Functional and speciality beverage technology. Woodhead Pub., 2009.

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6

Xiao, Hui. Advertising, structural change, and U.S. non-alcoholic drink demand. Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1998.

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7

McNulty, Henry. One for the road: Vogue guide to non alcoholic drinks. Hamlyn, 1986.

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8

Hawkins, Kathryn. Healthy drinks. Courage Books, 1998.

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9

Richard, Lalich, ed. Zero proof: 200 nonalcoholic drinks from America's most famous bars and restaurants. St. Martin's Press, 1994.

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10

Costa, Neil C. Da. Flavors in noncarbonated beverages. American Chemical Society, 2010.

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11

Petzke, Karl. Espresso: Culture & cuisine. Chronicle Books, 1994.

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12

C, Da Costa Neil, Cannon Robert J, and American Chemical Society. Division of Agricultural and Food Chemistry., eds. Flavors in noncarbonated beverages. American Chemical Society, 2010.

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13

Da, Costa Neil C., Cannon Robert J, and American Chemical Society. Division of Agricultural and Food Chemistry., eds. Flavors in noncarbonated beverages. American Chemical Society, 2010.

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14

Boyer, William P. NFPA food products labeling guide: Official Mexican standards : design of labels for prepackaged food and non-alcoholic beverage products to comply with official Mexican standards : a "how-to" handbook for the American exporter. National Food Processors Association, 1996.

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15

Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner, ed. Domashnie bezalkogol'nye napitki. Agropromizdat, 1987.

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16

Khatau, Asha. Epicure's appetisers mocktails & cocktails. Popular Prakashan, 2008.

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17

P, Boyer William. Food products labeling guide: Mexican standards : designing labels for prepackaged food and non-alcoholic beverage products to comply with official Mexican standards : a "how-to" handbook for the American exporter. 2nd ed. National Food Processors Association, 1998.

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18

P, Boyer William. Food labeling and product certification guide for the Mexican market. 3rd ed. National Food Processors Association, 2001.

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19

Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner, ред. Bezalkogolʹnye napitki. Lenizdat, 1987.

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20

Banshchikova, T. M. Bezalkogolʹnye napitki. 2-ге вид. "Reklama", 1987.

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21

Heiss, Mary Lou. Hot drinks: Cider, coffee, tea, hot chocolate, spiced punch, spirits. Ten Speed Press, 2007.

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22

Calabrese, Salvatore. Cocktails for wimps. Sterling, 2002.

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23

Robert Gayre of Gayre and Nigg. Brewing mead: Wassail! in mazers of mead : the intriguing history of the beverage of kings and easy, step-by-step instructions for brewing it at home. Brewers Publications, 1986.

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24

Zhou, Chengjun. Jiu yao zhe yang bu dong: Yang sheng tang shui bang ni guo hao dong! Wan li ji gou, Yin shi tian di chu ban she, 2010.

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25

Jacob, Heinrich Eduard. Coffee: The epic of a commodity. Burford Books, 1998.

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26

Group, Mintel International, ed. Food and drink - October 2003: Bacon, flavoured alcoholic beverages, non-sweet biscuits, prepacked and drressed salads, sweet biscuits. Mintel International Group, 2003.

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27

Non-Alcoholic Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02380-7.

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28

Galanakis, Charis M. Trends in Non-Alcoholic Beverages. Elsevier Science & Technology, 2019.

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29

Trends in Non-alcoholic Beverages. Elsevier, 2020. http://dx.doi.org/10.1016/c2018-0-01759-4.

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30

Charis, Galanakis. Trends in Non-Alcoholic Beverages. Elsevier Science & Technology Books, 2019.

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31

Stewart, Graham. Non-Whisky Distilled Alcoholic Beverages. Elsevier Science & Technology Books, 2019.

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32

Grumezescu, Alexandru Mihai, and Alina-Maria Holban. Non-Alcoholic Beverages: Volume 6. the Science of Beverages. Elsevier Science & Technology Books, 2019.

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33

Grumezescu, Alexandru Mihai. Non-Alcoholic Beverages: Volume 6. the Science of Beverages. Elsevier Science & Technology, 2019.

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34

Liardet, Clare. Dry: Non-Alcoholic Cocktails, Cordials and Clever Concoctions. Penguin Random House, 2017.

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35

Liardet, Clare. Dry: Non-Alcoholic Cocktails, Cordials and Clever Concoctions. Transworld Publishers Limited, 2017.

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36

Publications, USA International Business. Russia Beer And Non Alcoholic Beverages Producers Directory. International Business Publications, USA, 2003.

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37

Polinsky, S. Complete Encyclopedia of Cocktails. Book Sales, 2003.

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38

Odell, Kat. Day Drinking: 50 Cocktails for a Mellow Buzz. Workman Publishing Company, Incorporated, 2017.

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39

McGinn's teetotal tipples for January and beyond. Robinson, 2016.

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40

Mocktails. Quarto Publishing Group UK, 2012.

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41

The Complete Home Bartenders Guide. Sterling Publishing (NY), 2012.

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42

Berk, Sally Ann. The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home. 2nd ed. Black Dog & Leventhal Publishers, 2006.

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43

Driver-Friendly Drinks: A Refreshing Guide to Non-Alcoholic Drinks. Foulsham & Co Ltd, 1990.

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44

Hamill, Paula M. Food colours and their application to non-alcoholic beverages. 1990.

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45

Green, Maureen, and Timothy Green. Good Water Guide: The World's Best Bottled Waters. Rosendale Pr, 1985.

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46

Khanna, Vikas. Mocktails punches & shrubs. 2017.

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47

Thomas, Frank. The Mocktail Bar Guide: 200 Recipes for Safe and Sober Parties. Meadowbrook, 2001.

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48

The mocktail bar guide: 200 recipes for alcohol-free drinks. Meadowbrook Press, 2001.

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49

The Horlicks Cookbook. Absolute Press, 2010.

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50

Cooking well : alcohol-free beverages : over 150 easy & delicious recipes for holidays and special occasions. Hatherleigh Press, 2010.

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