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Journal articles on the topic 'Non-carcass'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Lamidi, O. S., O. O. Oni, A. M. Adamu, C. B. I. Alawa, and I. A. Adeyinka. "Carcass and non-carcass characteristics of Bunaji (White Fulani) cattle." Nigerian Journal of Animal Production 31, no. 2 (2021): 274–78. http://dx.doi.org/10.51791/njap.v31i2.1826.

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Offal parts and carcass component data from 40 Bunaji bulls bought from open market and culled from the herds were slaughtered for beef at the meat laboratory of the National Animal Production Research Institute (NAPRI) were used to determine the carcass components and Offal yield of bunaji cattle. Dressing percentages of the caule ranges between 53.05±1.44 and 51.03±0.23 for the bulls and cows respectively. The differences were not significant (P>0.05). The bulls have significantly (P<0.05) heavier live weight, carcass weight, quantity of beef and hump muscles than cows. On the average

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Amri, Ulil, and Iskandar Iskandar. "Pengaruh Umur Terhadap Persentase Karkas dan Non Karkas Pada Ternak Kerbau." Jurnal Ilmiah Ilmu-Ilmu Peternakan 17, no. 2 (2014): 58–61. http://dx.doi.org/10.22437/jiiip.v17i2.2304.

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The objective of this experiment was to reveal carcass and non-carcass percentage of male buffalo slaughtered at Slaughter House, Jambi. There were 60 male buffalo consist of 30 male buffalo with two pair of Incicifus (I2) and 30 male buffalo with four pair of pasang Incicifus (I4). Parameters measured were slaughter weight, carcass weight and non-carcass weight. Results of this experiment showed that the slaughter weight of buffalo at age I2 and I4 were 338. 56±18.5 kg and 387.48±45.5 kg respectively, the carcass weight at age I2 and I4 were 148.56 kg 169.36 kg respectively and the non-carcas

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Padang, P., H. Harmoko, S. Abdullah, S. W. Cakrawati, and M. Mustafa. "Utilization of Bread and Milled Corn Waste to Support Energy Sources of Kacang Goats." Jurnal Sain Peternakan Indonesia 18, no. 3 (2023): 157–61. http://dx.doi.org/10.31186/jspi.id.18.3.157-161.

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This study aimed to evaluate the production performance of Kacang goats fed with bread waste and ground corn as an energy source in a concentrated arrangement. The research cattle were 12 female Kacang goats. This study used t-test analysis to compare the two treatments. The results of the t-test analysis showed that bread waste as an energy source increased body weight gain, efficiency in the use of dry matter and crude protein rations, carcass percentage, internal non-carcass percentage, external non-carcass percentage and nonedible carcass percentage compared to goats given ground corn as a

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Iskandar, Iskandar. "Pengaruh Umur Terhadap Persentase Karkas dan Non Karkas Ternak Kerbau Jantan." Jurnal Ilmiah Ilmu-Ilmu Peternakan 15, no. 1 (2012): 21–24. http://dx.doi.org/10.22437/jiiip.v15i1.1515.

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The aim of this research was to investigate carcass and non-carcass persentation of buffalo bull slaughtered in Kota Jambi Slaughter House. Sixty buffalo bulls consisted of 30 two-pair incissor bulls (I2) and 30 four-pair incissor bulls (I4). The data collected were body weight, carcass weight, non-carcass weight. Body weight of I2 was 338.56 ± 18,5 kg and I4 was 397.48 ± 45,5 kg. The carcass weight were 148.56 kg (43.89%) and 169,36 kg (43.72%) for I2 and I4 respectively. Non-carcass weigth were 137,40 kg (43,89%) in I2 and 157,19 kg ( 40,57 %) in I4 . In conclusion, the age had no effect to

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Lima Júnior, Dorgival Morais de, Francisco Fernando Ramos de Carvalho, Ângela Maria Vieira Batista, et al. "Carcass and non-carcass characteristics of sheep fed on annatto byproduct." Semina: Ciências Agrárias 37, no. 5 (2016): 3293. http://dx.doi.org/10.5433/1679-0359.2016v37n5p3293.

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Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct. The aim was to evaluate the influence of increasing levels of annatto byproduct on the components of sheep body weight. Thirty-two male sheep, not castrated, with initial weight of 23.17 ± 1.45 kg, without a defined breed, were used in randomized blocks in all four treatments (0, 100, 200 and 300 g kg?1 of annatto byproduct in the diet dry matter). The increase to 300 g kg?1 of annatto byproduct had a negative

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F. Amri, A. Gunawan, and C. Sumantri. "Effect of DGAT1 Gene on Hot and Cold Carcass, Neck and Non-Carcass Traits in Indonesia Sheep." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11, no. 1 (2023): 48–53. http://dx.doi.org/10.29244/jipthp.11.1.48-53.

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Quality carcass and non-carcass are two inseparable components that result from slaughtering animals with high economic value. The aims study is effect of polimorfisme DGAT1 gene on hot and cold carcass, neck and non-carcass traits in Indonesia sheep. A total of 50 rams used in this study were collected from 10 Barbados Cross Sheep (BCS), 10 Compass Agrinac Sheep (CAS), 15 Javanese Thin-Tailed Sheep (JTTS), and 15 Jonggol Sheep (JS). The sheep were slaughtered at 10-12 months old with an average body weight of 20.45 kg. Identification of the DGAT1 gene polymorphism was performed by Polymerase

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Bugiwati, S. R. A., M. I. A. Dagong, and L. Rahim. "Comparison of carcass and non-carcass characteristics of Local and Pekin ducks." IOP Conference Series: Earth and Environmental Science 886, no. 1 (2021): 012053. http://dx.doi.org/10.1088/1755-1315/886/1/012053.

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Abstract The purpose of this study was to evaluate carcass and non-carcass characteristics of local ducks. The research material was carcasses of five local male ducks aged 24 weeks (relative weight of about 1220 g) and five male Pekin ducks of 9 weeks of age (relative weight of about 1440 g) which were kept in the duck cage at the laboratory of Breeding and Genetics, Faculty of Animal Science, Hasanuddin University, Indonesia using intensive housing systems and commercial feed. The research method was all ducks were fasted and rested for 8 hours, slaughtered, carcasses, and parameters analyze

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Deval, Vivian Maria, Angela Rocio Poveda-Parra, Erica Regina Rodrigues, et al. "Performance, carcass traits and non-carcass components of lambs fed different levels of crambe meal." Semina: Ciências Agrárias 42, no. 6supl2 (2021): 4073–84. http://dx.doi.org/10.5433/1679-0359.2021v42n6supl2p4073.

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The goal of this study was to evaluate different levels of crambe meal (0, 330, 670 and 1,000 g kg-1 dry matter [DM]) as a replacement for soybean meal in diets supplied to feedlot lambs, and their effects on performance, carcass traits and non-carcass components. Twenty-four castrated lambs weighing 18.2 kg at the beginning of the experiment were allocated in a completely randomized design. Diets were formulated to meet the requirements of the lamb for an average daily gain of 0.200 kg. The roughage:concentrate ratio was 60:40, using Brachiaria dyctioneura hay as roughage. Dry matter intake,

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Wijaya, Dadi, Aaf Falahudin, and Lili Adam Yuliandri. "Substitusi Tepung Ikan dan Bungkil Kedelai dengan Tepung Daun Indigofera (Indigofera zollingeriana) dalam Ransum Terhadap Karkas dan Non Karkas Ayam Broiler." Tropical Livestock Science Journal 3, no. 2 (2025): 135–45. https://doi.org/10.31949/tlsj.v3i2.13155.

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This study aims to analyse the carcass and non-carcass of broiler fed with rations resulting from the substitution of fish meal and soybean meal with indigofera (Indigofera zollingeriana) leaf meal (TDI) in the ration, as well as obtaining the balance of indigofera leaf meal substitution to produce the best carcass and non-carcass of broiler. This research method was conducted experimentally for 35 days using a completely randomised design (CRD). The treatment given in the form of substitution (TDI) as many as five levels, namely: P0 = 0% (as control),; P1 = Ration + 25% TDI; P2 = Ration + 30%

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Hafid, Harapin, and Juliadin. "The Growth and Development of Non Carcass Organ’s of Bali Cattle." Indonesian Journal of Agricultural Research 3, no. 3 (2021): 196–204. http://dx.doi.org/10.32734/injar.v3i3.4336.

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This study aims to determine the pattern of growth and development of non carcass organs in Bali cattle males and females. And this research is expected to provide information to the public and farmers about biological phenomena organ growth and development of non carcass Bali cattle males and females, as well as basic data in making estimates, the production of non carcass organs as well as information for research selanjutnuya. Samples of this research data is withheld Bali cattle (slaughter) in Slaughterhouse Kendari. Observations were carried out on cattle by 28 head with 2-3 years of age

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Laray, Linda Maria, N. G. A. Mulyantini S.S, and Ni Putu F. Suryatni. "Pengaruh Pemberian Fermentasi Limbah Sawi (Brassica pekinensia L.) dalam Ransum terhadap Produksi Karkas Ayam Broiler." Animal Agricultura 2, no. 3 (2025): 810–16. https://doi.org/10.59891/animacultura.v2i3.106.

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The purpose of this study was to analyze the effect of fermenting mustard greens (Brassica pekinensia L.) waste in rations on carcass production of broiler chickens. This study used 96 broiler day old chick (DOC) strain 707 produced by PT Charoen Pokphan Indonesia. The research method used was a Completed Randomized Design (CRD) with 4 treatments and 6 replications, each replication consisting of 4 chickens. The treatment given consisted of R0: 100% commercial feed, R1: 92.5% commercial feed + 7.5% fermented mustard greens waste, R2: 85% commercial feed + 15% fermented mustard greens waste, R3

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ATMOKO, GUNARSO TRI, PUDJOMARTATMO PUDJOMARTATMO, and GINDA SIHOMBING. "Effect of adding lempuyang (Zingiber aromaticum) flour in ration to carcass production on New Zealand White male rabbit." Biofarmasi Journal of Natural Product Biochemistry 6, no. 1 (2008): 22–29. http://dx.doi.org/10.13057/biofar/f060104.

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Atmoko GT, Pudjomartatmo, Sihombing G. 2008. Effect of adding lempuyang (Zingiber aromaticum) flour in ration to carcass production on New Zealand white male rabbit. Biofarmasi 6: 22-29. This research aimed to determine the effect of adding lempuyang (Zingiber aromaticum Val.) flour to carcass production of New Zealand White male rabbit. The study was conducted from July 17, 2007 to September 10, 2007 at Balai Pembibitan dan Budidaya Ternak Non Ruminansia (BPBTNR), Surakarta Agriculture Office located in Balekambang, Surakarta. The research used 24 New Zealand white male rabbits aged about 2 m

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Pinto, Tiago Ferreira, Roberto Germano Costa, Ariosvaldo Nunes de Medeiros, et al. "Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs." Revista Brasileira de Zootecnia 40, no. 6 (2011): 1333–38. http://dx.doi.org/10.1590/s1516-35982011000600023.

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The objective of this study was to evaluate the biometric and morphometric measures, regional composition, carcass characteristics and non-carcass components of Santa Inês lambs submitted to levels of corn replaced by cactus pear in the diet. It was used 45 Santa Ines non-castrated male lambs, with average initial live weight of 25.50 ± 0.48 kg as a completely randomized block design with five treatments (0; 25; 50; 70 and 100%) and nine replicates. There was an effect of the diet on slaughter weight, empty body weight, hot and cold carcass, cold carcass weight, shoulder weight and loin weight

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Hafid, Harapin. "Growth and Development of Non-Carcass Organs of Chicken in Different Sex and Age Levels." Indonesian Journal of Agricultural Research 4, no. 3 (2021): 156–65. http://dx.doi.org/10.32734/injar.v4i3.6002.

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Chicken is one of the mainstay commodities and is a very popular food ingredient by various groups of society. Chicken consists of carcass and non-carcass parts, all of which are almost utilized. A study conducted on as many as 36 Chickens to see differences in patterns of growth and development of non-carcass organs of different sexes and ages. Data analysis was performed using the allometric equation Huxley Y = aX The results showed that the coefficient of non-carcass growth and development of non-carcasses of male and female Chickens was significantly different from one which meant that it

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Santos, Fernanda Maria dos, Juliana Dantas Rodrigues Santos, Francisco Allan Leandro de Carvalho, Mário Adriano Ávila Queiroz, Sandra Mari Yamamoto, and Omair Dantas Guimarães. "LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS." Ciência e Agrotecnologia 39, no. 3 (2015): 260–68. http://dx.doi.org/10.1590/s1413-70542015000300007.

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The use of alternative foods, such as agroindustrial residues, for animal feeding aims to reduce production costs and increase animal productivity. Therefore, the objective of this study was to evaluate the effect of different levels of licury cake added to the diet of non-standardbred lambs (NSB). The study involved 20 male castrated NSB lambs, with an average age of 120±5 days and initial and final average weights of 25±2 kg and 34±2 kg, respectively; the lambs were kept in a feedlot and distributed in a completely random block design for 75 days. Three isonitrogenic diets (17% protein) with

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Peña, F., T. Cano, V. Domenech, et al. "Influence of sex, slaughter weight and carcass weight on “non-carcass” and carcass quality in segureña lambs." Small Ruminant Research 60, no. 3 (2005): 247–54. http://dx.doi.org/10.1016/j.smallrumres.2004.12.011.

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Sari, Sari, Harapin Hafid, and Andi Murlina Tasse. "Kajian Produksi Karkas Dan Non Karkas Ayam Kampung Dengan Pemberian Ransum Komersial Tersubstitusi Tepung Kulit Biji Kedelai." Jurnal Ilmu dan Teknologi Peternakan Tropis 3, no. 3 (2016): 67. http://dx.doi.org/10.33772/jitro.v3i3.2571.

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ABSTRACTThe study was conducted to find out the effect of fed commercial ration substituted soybean shell meal (SSM) on native chickens carcass and non carcass weight and percentage. Sixteen native chicken aged 7 weeks and was treatmented T0 (0% SSM), T1 (10% SSM), T2 (20% SSM) and T3 (30% SSM) each. 4 chickens. The study used a completely randomized design (CRD). Data obtained were analyzed using a analysis of variance (ANOVA) and then was continued with Duncans multiple range test (DMRT). Results of the study showed that slaughter weights (SW, g/chicken) are highest 529.0 (T2) followed with

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Fatonah, Asti Fatmawati, Rudy Priyanto, Henny Nuraini, and Edit Lesa Aditia. "Produktivitas dan Nilai Ternak Sapi Lokal serta Kerbau di Pasar Tradisional." Jurnal Agripet 23, no. 1 (2023): 16–24. http://dx.doi.org/10.17969/agripet.v23i1.22818.

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ABSTRACT. Kebutuhan domestik daging sapi dan kerbau sebagian besar disuplai dari ternak lokal. Tujuan penelitian ini adalah karakterisasi produktivitas sapi Bali, sapi PO, dan kerbau serta nilai ternak di pasar tradisional berdasarkan kondisi ternak hidup, karkas dan non karkas serta komponen karkas dan non karkas. Penelitian ini menggunakan 17 ekor sapi lokal dan kerbau jantan, meliputi sapi Bali 6 ekor, sapi PO 6 ekor, dan kerbau 5 ekor dengan umur I2-I4. Data dianalisis menggunakan analysis of covariance dengan prosedur general linear model dan least square mean. Peubah yang diamati meliput

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Suparman, Suparman, Harapin Hafid, and La Ode Baa. "EFFECT OF NATURAL FEED MULBERRY AND GLIRICIDIA AGAINST PERCENTAGE NON CARCASS AND CARCASSES MALES GOAT ETTAWA CROSSBREED." Chalaza Journal of Animal Husbandry 1, no. 2 (2016): 53–57. http://dx.doi.org/10.31327/chalaza.v1i2.192.

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This study aims to assess the effect of natural feed mulberry and glicidia against carcass percentage and non-carcass male goats Ettawa crossbreed. This study was conducted for 4 months starting in January to April 2016, located in the Village RanomentaaToari District of Kolaka. This study used 12 male goats Crossbreed Ettawa age ranges of 4-6 months that were placed in 12 individual cages. The materials used are natural feed (Gliricidia leaves and mulberry leaves), water, salt, and medicine. The equipment used is the individual cages, where food, drinking, machetes, scales, basins, cutter, kn

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Campion, B., M. G. Keane, D. A. Kenny, and D. P. Berry. "Evaluation of estimated genetic merit for carcass weight in beef cattle: Blood metabolites, carcass measurements, carcass composition and selected non-carcass components." Livestock Science 126, no. 1-3 (2009): 100–111. http://dx.doi.org/10.1016/j.livsci.2009.06.003.

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Hamapati, Donbosko Arung Ramelau, Ni Ketut Mardewi, and I Gusti Ayu Dewi Seri Rejeki. "Effect of Fermented Rice Bran in the Ration on Weight and Percentage of Carcass and Non-Carcass Male Quail 7 Weeks Old." SEAS (Sustainable Environment Agricultural Science) 6, no. 1 (2022): 1–9. http://dx.doi.org/10.22225/seas.6.1.4657.1-9.

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The community widely uses the demand for livestock products such as meat because they have good taste and high nutritional content. One source of meat is quail meat. Quail meat has a high nutritional value and is not inferior to other poultry. Quail (Coturnix coturnix japonica) is one of the poultry commodities that has a role in producing animal protein. The purpose of this study was to determine the effect of giving fermented rice bran in the ratio to the weight and percentage of carcasses as well as the weight and percentage of non-carcass male quail aged seven weeks and to determine the le

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Carneiro, Mayara Mitiko Yoshiraha, Rafael Henrique de Tonissi e. Buschinelli de Goes, Mayara Andressa Sabedot, et al. "Performance, gastrointestinal morphometry, carcass and non-carcass traits in sheep finished on diets containing canola (Brassica napus L.)." Acta Scientiarum. Animal Sciences 44 (December 22, 2021): e53686. http://dx.doi.org/10.4025/actascianimsci.v44i1.53686.

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The objective of this study was to evaluate performance, gastrointestinal morphometry, carcass, and non-carcass traits in lambs finished on different levels of canola grain in the diet. Twenty-seven Santa Ines lambs with an average initial weight of 19.33 ± 1.39 kg were given different levels of canola grain in the diet: 0, 8, and 16%. Weights and body condition scores were determined at the beginning, every 14 days and at the end of the experimental period. Animals were slaughtered to assess gastrointestinal morphometry, carcass and non-carcass traits. The statistical design used was complete

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Taylor, JF, PW Ladds, and ME Goddard. "Carcass weights of cattle in relation to breed, sex, age, region of origin and season." Australian Journal of Experimental Agriculture 31, no. 6 (1991): 745. http://dx.doi.org/10.1071/ea9910745.

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Effects on carcass weights of region of origin, season and year of slaughter, breed, sex, age and pregnancy status were examined for 4229 cattle slaughtered in selected Australian abattoirs in 1973 and 5708 cattle in 1977-78. For non-pregnant cows slaughtered in 1973, the relationship between carcass weight and presence of cyclic activity of the ovaries was examined at slaughter. Data from abattoirs in Rockhampton, Mackay and Townsville are also presented on carcass weights of about 641 000 cattle killed from January 1977 to November 1979. In 1977-78, at abattoirs in northern, central and east

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I. Rahmawati, Wahyuni, Z. Wulandari, and N. Ulupi. "Characteristics of Quail Carcass and Non Carcass Fed A Diet with Black Soldier Fly Maggot Flour." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 13, no. 1 (2025): 15–21. https://doi.org/10.29244/jipthp.13.1.15-21.

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Feed is a crucial factor in enhancing quail (Coturnix-coturnix Japonica) productivity. A Frequently used protein source in quail feed is Meat Bone Meal (MBM). However, MBM is an imported product, making it relatively expensive. An alternative to MBM is utilizing locally sourced feed ingredients, such as black soldier fly maggot. This study aims to evaluate the characteristics of quail carcasses and non-carcass components from quails fed a diet containing black soldier fly maggot meal. The observed variables include slaughter weight, carcass weight, and its percentage, non-carcass weight and it

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Silveira, Robson Mateus Freitas, Fábio Augusto Ribeiro, João Pedro dos Santos, et al. "Intelligent Multi-Modeling Reveals Biological Mechanisms and Adaptive Phenotypes in Hair Sheep Lambs from a Semi-Arid Region." Genes 16, no. 7 (2025): 812. https://doi.org/10.3390/genes16070812.

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Background: Heat stress challenges small ruminants in semi-arid regions, requiring integrative multi-modeling approaches to identify adaptive thermotolerance traits. This study aimed to identify phenotypic biomarkers and explore the relationships between thermoregulatory responses and hematological, behavioral, morphometric, carcass, and meat traits in lambs. Methods: Twenty 4-month-old non-castrated male lambs, with an average body weight of 19.0 ± 5.11 kg, were evaluated under natural heat stress. Results: Thermoregulatory variables were significantly associated with non-carcass components (

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Santos, Adrielle Albuquerque dos, Patrícia Guimarães Pimentel, Elzânia Sales Pereira, et al. "Carcass and non-carcass components of Santa Ines lambs subjected to food restriction." Semina: Ciências Agrárias 37, no. 2 (2016): 947. http://dx.doi.org/10.5433/1679-0359.2016v37n2p947.

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The objective of this study was to evaluate the effect of sex class (castrated; non-castrated) and level of food restriction (0%, 30% and 60% of ad libitum consumption) on the quantitative composition of carcass and non-carcass components of Santa Ines lambs. A completely randomized 3x2 design (restriction level x sex class) was used to evaluate thirty lambs approximately two months of age with an average initial body weight of 13 ± 1.49 kg. When the average body weight of the animals in one of the treatment groups reached 28 kg, all animals were slaughtered. Sex class had effect on body weigh

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Budiari, Ni Luh Gede, Yusti Pujiawati, I. Putu Agus Kertawirawan, and I. Nyoman Adijaya. "Effect of Pomacea canaliculata snail feed on carcass physical composition, meat chemical composition, and hematological profile of muscovy duck." E3S Web of Conferences 306 (2021): 05006. http://dx.doi.org/10.1051/e3sconf/202130605006.

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This study was aimed to evaluate the use of Pomacea canaliculata meal at various levels on the carcass physical composition, meat chemical composition, and haematological profile of Muscovy duck. There were four treatments included P0 (control feed), P1 (control feed + 10% Pomacea canaliculata meal), P2 (control feed+20% Pomacea canaliculata meal), P3 (control feed + 30% Pomacea canaliculata meal). The variables observed included final body weight, carcass weight, carcass yield, non-carcass weight, meat chemicals composition and haematological profile. The experimental design used a completely

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Shahin, K. A., and F. Abd El Azeem. "Effects of breed, sex and diet and their interactions on fat deposition and partitioning among depots of broiler chickens." Archives Animal Breeding 49, no. 2 (2006): 181–93. http://dx.doi.org/10.5194/aab-49-181-2006.

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Abstract. The effects of breed (Hubbard and Anak), sex and diet (two levels of protein (high or low) with two levels of crude fiber (low or high) at each level of protein) on fat yields and partitioning among the depots were studied. No significant differences were found between breeds in fat yields and in fat partitioning among the major fat depots. Expressed as a percentage of live body weight, females had a greater percentage of non-carcass fat, carcass fat and total body fat than males. Females tended to partition more of their fat to non-carcass fat, whereas males tended to partition more

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Priyanto, R., H. Nuraini, Muladno ., M. Ismail, and H. Wijayanto. "Slaughter, Carcass and Non-Carcass Characteristics of Local Cattle and Buffalo in Indonesia." Pakistan Journal of Nutrition 18, no. 2 (2019): 117–24. http://dx.doi.org/10.3923/pjn.2019.117.124.

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I Gede Herys Setyawan, Ni Ketut Sri Rukmini, and Ni Made Yudiastari. "Addition of Fermented Cassava Leaf Flour in Rations to Percentages of Native Chicken Carcass and Non-Carcass 10 Weeks Olds." SEAS (Sustainable Environment Agricultural Science) 7, no. 1 (2023): 59–64. http://dx.doi.org/10.22225/seas.7.1.6281.59-64.

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AbstractSuper free-range chicken, which is currently a very lucrative new business opportunity because the demand for free-range chicken meat has increased significantly due to high consumer demand. The type of agricultural waste that can be used as ration material is cassava leaves. The purpose of this study was to determine the effect of using fermented cassava leaf flour in the ration on the percentage of carcass and non-carcass chicken super aged 10 weeks, to find out what percentage level of use of fermented cassava leaf flour in the ration is able to provide the best results on the perce

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Sørensen, M. T. "In vivo prediction of goat body composition by computer tomography." Animal Science 54, no. 1 (1992): 67–73. http://dx.doi.org/10.1017/s0003356100020584.

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AbstractComputer tomography (CT) was evaluated as a method to predict body composition of live goats. Forty-one lactating goats were scanned. CT values (X-ray attenuation data) representing soft body tissues were summarized into 140 frequencies. By principal component analysis the 140 multicollinear frequencies were reduced to six orthogonal principal components at the loss of only 0·032 of the original variation.Following scanning at four positions the goats were slaughtered, dissected and the data analysed. Seven compositional traits (water, protein and fat from the carcass and non-carcass p

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Carvalho, Sérgio, Verônica Gindri Manzoni, Claudia Flores Minuzi, et al. "Characteristics of carcass and non-carcass components of lambs fed wet brewery waste as a roughage feed." Semina: Ciências Agrárias 42, no. 3Supl1 (2021): 1773–84. http://dx.doi.org/10.5433/1679-0359.2021v42n3supl1p1773.

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The objective of the present study was to evaluate the effect of including wet brewery waste (WBW) as the exclusive dietary roughage source on the characteristics of carcass and non-carcass components of feedlot-finished lambs. Thirty-two non-castrated male lambs weaned at 50 days of age, resulting from the cross between the Texel and Ile de France breeds, were used. The diet was constituted by roughage (WBW) and a concentrate composed of crushed maize, soybean meal, limestone and common salt. Treatments consisted of four levels of WBW as the roughage source in the diet (% dry matter), namely,

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Costa e Silva, Luiz Fernando, Marcos Inácio Marcondes, Sebastião de Campos Valadares Filho, et al. "Prediction of non-carcass components in cattle." Revista Brasileira de Zootecnia 41, no. 8 (2012): 1907–14. http://dx.doi.org/10.1590/s1516-35982012000800015.

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EARLY, R. J., O. MAHGOUB, and C. D. LU. "Energy and protein utilization for maintenance and growth in Omani ram lambs in hot climates. II. Composition of tissue growth and nitrogen metabolism." Journal of Agricultural Science 136, no. 4 (2001): 461–70. http://dx.doi.org/10.1017/s0021859601008905.

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The effects of dietary energy concentration on tissue composition and nitrogen metabolism were determined by comparative slaughter and nitrogen balance trials in Omani male lambs during the hot summer months (July to October; maximum temperature 48 °C). Weaned lambs (n = 10 per diet) were fed on one of three isonitrogenous (160 CP g/kg DM) diets that contained low (9·98 MJ/kg DM), medium (10·3 MJ/kg DM) and high (11·4 MJ/kg DM) metabolizable energy contents. An initial slaughter group of 10 animals was used to estimate the initial body composition. Treatment animals were slaughtered at 113–114

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Lim, Won Woo. "Thermal Properties of Tire Cords and their Effects on Post-Curing Inflation of Tires." Rubber Chemistry and Technology 75, no. 4 (2002): 581–87. http://dx.doi.org/10.5254/1.3544985.

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Abstract We simulated tensile properties of several heat-treated tire cords in a laboratory in order to know the carcass cords' properties in post-curing and non-post-curing inflated tires. We also compared the tensile properties of the simulated cords with those of carcass cords in tires and examined an optimum post-curing inflation condition. After curing tires, EASL (Elongation At Specified Load) of carcass cords in tires was higher than that of raw cords. Following the curing, the EASL decreased orderly depending on post-curing inflation time. Tensile properties of carcass cords in non-pos

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Viana, Pablo Teixeira, Gleidson Giordano Pinto de Carvalho, Mirelle Costa Pignata Viana, et al. "Effect of high-concentrate diets with calcium lignosulfonate and cottonseed processing method on quantitative traits and non-carcass components of feedlot cull ewes." Archives Animal Breeding 64, no. 2 (2021): 355–63. http://dx.doi.org/10.5194/aab-64-355-2021.

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Abstract. This study examined the effects of cottonseed processing form and the inclusion of calcium lignosulfonate in high-concentrate diets for feedlot cull ewes on carcass traits and non-carcass components. Thirty Santa Inês cull ewes with an average body weight of 44.2 ± 5.2 kg and an average age of 50 months were distributed into collective stalls in a completely randomized design. The treatments consisted of diets including whole cottonseed, crushed cottonseed, whole cottonseed treated with lignosulfonate (100 g/kg, as fed), crushed cottonseed treated with lignosulfonate (100 g/kg, as fe

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Silva, Rayana de Medeiros, José Morais Pereira Filho, Aderbal Marcos de Azevêdo Silva, Marcílio Fontes Cezar, Anderson Luiz Nascimento da Silva, and Ariosvaldo Nunes de Medeiros. "Prediction of carcass tissue composition of F1 crossbred goats finished on native pasture." Revista Brasileira de Zootecnia 40, no. 1 (2011): 183–89. http://dx.doi.org/10.1590/s1516-35982011000100026.

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The objective of this study was to estimate tissue composition of the carcass from physical composition of commercial cuts of F1 crossbred goats (Boer with females of non-defined racial standard) finished on native pasture with four levels of supplementation with concentrate (0.0; 0.5; 1.0 and 1.5% of BW in dry matter). It was used 24 non-castrated animals at initial body weight of 15.52 kg and at 120 days of age. The carcass was sectioned in the half, and from the lefthalf carcass, the following cuts were detached: leg, loin, ribs, shoulder and neck, which were dissected in muscle, bone and f

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M, Mudalal, and Hag FE. "Effect of Age and Castration on Primal Cuts, Carcass Composition, Heart Girth and Some Non Carcass and Internal Components of Male Desert Goats." Open Access Journal of Agricultural Research 9, no. 4 (2024): 1–5. https://doi.org/10.23880/oajar-16000373.

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The experiment was conducted in male Desert goats to investigate the effect of age and castration on primal cuts, carcass composition, heart girth and some non carcass and internal components of male Desert goats. Twenty male Desert goats were used in this study. Ten mature bucks 9-12 months of age and average weighing 12.8Kg (11.8-13.9Kg), the other ten were immature kids 3-5 months of age and average weighing 9.7 kg (9.4-10.0Kg). The goats were divided into two groups,' immature kid group 10 males and mature buck group 10 males. Each group was divided into subgroup; one subgroup was castrate

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Fajemilehin, Samuel Oladipo Kolawole. "Breed Effects on Nutritive Value, Carcass and Non-carcass Components of Spent Hens of Nigeria Region." Annual Research & Review in Biology 13, no. 5 (2017): 1–6. https://doi.org/10.9734/ARRB/2017/26900.

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A study was carried out to determine the nutritive value, carcass and non-carcass characteristics of spent hens of Brown Nera exotic strain and the Normal-Feathered local hens in Nigeria with a view to ascertaining their suitability for consumption. Twenty numbers of day old chicks each of local and exotic stocks were procured and kept intensively. The two breeds were offered the same feed with starter diet containing 2880 Kcal ME/kg and 186 g/kg of crude protein for the first 2 months; grower diet with 2970 KcalME/kg and 178g/kg crude protein for the next 3 months and layer diet with 2800 Kca

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Aca iacute na, Kiss da Silva Elias, Souza Alves Kaliandra, Magno Liberal V. eacute ras Robson, et al. "Carcass and non-carcass characteristics of sheep fed with aa seed meal-based diet." African Journal of Agricultural Research 10, no. 49 (2015): 4395–99. http://dx.doi.org/10.5897/ajar2015.10240.

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Silva, U. L., J. M. Pereira Filho, P. A. V. Bandeira, M. A. Cordão, R. C. Ferreira, and J. M. Ramos. "Carcass and non-carcass components of lambs fed with Cenchrus ciliaris and Mimosa tenuiflora." Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences 11, no. 4 (2016): 381–87. http://dx.doi.org/10.5039/agraria.v11i4a5398.

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Alkass, Jalal, Cheya Yateem, Dler Al-Sherwany, and Kamal Mustafa. "ALLOMETRY GROWTH COEFFICIENTS OF CARCASS AND NON-CARCASS COMPONENTS IN SMALL RUMINANTS: A REVIEW." Mesopotamia Journal of Agriculture 51, no. 2 (2023): 25–35. https://doi.org/10.33899/magrj.2023.137250.12271.

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Shahin, Karima A. "Sources of shared variability of the carcass and non-carcass components in pekin ducklings." Annales de Zootechnie 49, no. 1 (2000): 67–72. http://dx.doi.org/10.1051/animres:2000100.

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Alkass, Jalal, Cheya Yateem, Dler Al-Sherwany, and Kamal Mustafa. "ALLOMETRY GROWTH COEFFICIENTS OF CARCASS AND NON-CARCASS COMPONENTS IN SMALL RUMINANTS: A REVIEW." Mesopotamia Journal of Agriculture 51, no. 2 (2023): 25–35. http://dx.doi.org/10.33899/magrj.2023.137250.1227.

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Keane, M. G., and M. J. Drennan. "Lifetime growth and carcass composition of heifers and steers non-implanted or sequentially implanted with anabolic agents." Animal Science 45, no. 3 (1987): 359–69. http://dx.doi.org/10.1017/s0003356100002853.

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ABSTRACTSixty-four (48 female and 16 male) spring-born Hereford × Friesian calves were used to examine the effects of sex type, heifer slaughter age and implantation with anabolic agents on growth and carcass composition. Non-implanted and implanted heifers were slaughtered after 491, 612 and 731 days and non-implanted and implanted steers (castrated on day 81) were slaughtered after 731 days. Implantation was with 36 mg resorcylic acid lactone (RAL) on days 81 and 171 and RAL plus 300 mg trenbolone acetate on days 395, 491, 583 and 658.Carcass weights of non-implanted and implanted heifers sl

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Mudalal, M. O., I. Bushara, Dafalla M. Mekki, ElGazafey Besheer, and S. A. Babiker. "Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats." Agriculture and Food Sciences Research 3, no. 1 (2016): 45–48. http://dx.doi.org/10.20448/journal.512/2016.3.1/512.1.45.48.

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The study was conducted to determine the effect of feeding diets, on growth performance and relationship between carcass measurements, slaughter weight and hot carcass weight, of 72 intact male desert bucks divided randomly into three groups; each group (24 males), the animals were slaughtered according to halal standard procedures. The results obtained indicated that correlation coefficients between slaughters weight and carcass measurements were significantly higher (P <0.01) and positive. In free grazing group correlation coefficients between hot carcass weight and carcass measurements w

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Wesley, Kaitlyn R., Tylo J. Kirkpatrick, Sierra L. Pillmore, et al. "PSI-3 Allometric Growth Coefficients of Non-Carcass and Carcass Components of Serially Harvested Implanted and Non-Implanted Steers." Journal of Animal Science 98, Supplement_4 (2020): 271–72. http://dx.doi.org/10.1093/jas/skaa278.489.

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Abstract The objective of this study was to quantify allometric growth coefficients of non-carcass and carcass components of implanted or non-implanted Charolais×Angus steers in relation to empty body weight. Steers (n = 80; initial BW 271±99 kg) were paired, randomized to harvest date (d 0-42-84-126-168-210-252-294-336-378), and CON (negative control) or REV (Revalor-XS on d 0 and 190) treatments. Weights were log transformed and consolidated to arithmetic means by treatment and harvest date. Growth coefficients were calculated using the log transformed allometric equation Y=K+aX where Y=log(

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Tabbaa, Mohammad J., Raed M. Al-Atiyat, and Basem M. Abdullah. "Evaluate pure Breeding and Crossbreeding Strategy for Better Carcass and non-carcass Traits of Awassi, Chios, and their Reciprocal Crossbred Lambs." Jordan Journal of Agricultural Sciences 15, no. 3 (2019): 67–81. http://dx.doi.org/10.35516/jjas.v15i3.51.

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In Jordan, crossing local sheep with the exotic breed has an acceptable sound by farmers but needs scientific proof for planned-ahead crossing and introgression. This work aimed to find the best mating strategy on economic carcass and non-carcass traits of produced lambs under an intensive production system in Jordan. The mating strategy among Awassi and Chios for two years was designed to obtain different pure- and cross-bred lambs. They were pure Awassi, pure Chios, and reciprocal crosses of Awassi-Chios and Chios-Awassi lambs for two years. The studied factors included sex of lamb, breed, l

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Mahgoub, O., and G. A. Lodge. "Growth and body composition of Omani local sheep 1. Live-weight growth and carcass and non-carcass characteristics." Animal Science 58, no. 3 (1994): 365–72. http://dx.doi.org/10.1017/s0003356100007303.

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AbstractForty-five local Omani ram, wether and ewe lambs were reared from birth until slaughter at 18, 28 or 38 kg live weight (five of each ‘sex’ at each weight group) on an ad libitum concentrate diet and Rhodesgrass hay.Ram lambs grew faster from birth and reached predetermined slaughter weights earlier than wether and ewe lambs. At 28 kg live weight, ram lambs had: heavier heads, feet, reticulo-rumens and livers; higher muscle and bone and lower fat proportions in the carcass; lower muscle: bone and higher muscle: fat ratios; higher proportions of carcass but lower non-carcass fat than had

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Galbraith, H., B. Minassie та J. R. Scaife. "Effect of the β-adrenergic agonist cimaterol and dietary protein level on fat young sheep given diets containing submaintenance levels of dietary energy". Animal Science 64, № 2 (1997): 271–78. http://dx.doi.org/10.1017/s1357729800015836.

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AbstractThirty Suffolk cross wether sheep aged about 12 months and weighing 57 kg on average were used. They had been given previously a high energy diet to produce a fat body condition and average condition score of 3·7. Animals were allocated to an initial slaughter group (IS) or to four dietary treatment groups (UL, UH, CL and CH) based on sugar-beet feed (L) or white-fish meal (H) supplemented with chopped straw and pelleted, without (UL and UH) or with (CL and CH) the β-adrenergic agonist cimaterol, to provide an estimated 20 g (L) or 130 g (H) rumen undegradable protein per kg dry matter

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