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Relevant bibliographies by topics / Non-climacteric fruits

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Journal articles

Academic literature on the topic 'Non-climacteric fruits'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Non-climacteric fruits"

1

Fukano, Yuya, and Yuuya Tachiki. "Evolutionary ecology of climacteric and non-climacteric fruits." Biology Letters 17, no. 9 (2021): 20210352. http://dx.doi.org/10.1098/rsbl.2021.0352.

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Fleshy fruits can be divided between climacteric (CL, showing a typical rise in respiration and ethylene production with ripening after harvest) and non-climacteric (NC, showing no rise). However, despite the importance of the CL/NC traits in horticulture and the fruit industry, the evolutionary significance of the distinction remains untested. In this study, we tested the hypothesis that NC fruits, which ripen only on the plant, are adapted to tree dispersers (feeding in the tree), and CL fruits, which ripen after falling from the plant, are adapted to ground dispersers. A literature review o

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2

Fuentes, Lida, Carlos R. Figueroa, and Monika Valdenegro. "Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening." Horticulturae 5, no. 2 (2019): 45. http://dx.doi.org/10.3390/horticulturae5020045.

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Fleshy fruits are characterized by having a developmentally and genetically controlled, highly intricate ripening process, leading to dramatic modifications in fruit size, texture, color, flavor, and aroma. Climacteric fruits such as tomato, pear, banana, and melon show a ripening-associated increase in respiration and ethylene production and these processes are well-documented. In contrast, the hormonal mechanism of fruit development and ripening in non-climacteric fruit, such as strawberry, grape, raspberry, and citrus, is not well characterized. However, recent studies have shown that non-c

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3

Pristijono, Penta, Ron Wills, Len Tesoriero, and John Golding. "Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens." Horticulturae 4, no. 3 (2018): 20. http://dx.doi.org/10.3390/horticulturae4030020.

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Ethylene enhances the ripening and senescence of fruit with increased susceptibility to fungal decay a common feature of such changes. Most studies on the effect of ethylene have been in vivo where it is not possible to determine whether any effect due to ethylene arises from changes in metabolism of produce or from a direct effect on the pathogen. The few in vitro studies, that have been carried out, have been with very high ethylene levels, and did not identify the source of pathogens tested. This study examined the effect of air and ethylene, at 0.1 and 1 μL L−1, on the growth of fungi isol

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4

Azzolini, Marisa, Angelo Pedro Jacomino, Ilana Urbano Bron, Ricardo Alfredo Kluge, and Marlene Aparecida Schiavinato. "Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature." Brazilian Journal of Plant Physiology 17, no. 3 (2005): 299–306. http://dx.doi.org/10.1590/s1677-04202005000300004.

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Guava (Psidium guajava L.) is a tropical fruit exhibiting rapid post-harvest ripening. However, the physiological basis involved in the ripening process of guava is not totally clear, which makes it difficult to develop technologies to enhance fruit storability. Two experiments were carried out with the objective of determining the ripening behavior of 'Pedro Sato' guavas. In the first experiment, guava fruits at three maturity stages (I - dark green, II - light green and III - yellow-green) were stored at room temperature (23 ± 1°C and 85 ± 5 % RH). The respiratory rate, ethylene production,

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5

Chen, Yi, Jérôme Grimplet, Karine David, et al. "Ethylene receptors and related proteins in climacteric and non-climacteric fruits." Plant Science 276 (November 2018): 63–72. http://dx.doi.org/10.1016/j.plantsci.2018.07.012.

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6

Gao, Jin, Yaoxin Zhang, Zhengguo Li, and Mingchun Liu. "Role of ethylene response factors (ERFs) in fruit ripening." Food Quality and Safety 4, no. 1 (2020): 15–20. http://dx.doi.org/10.1093/fqsafe/fyz042.

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Abstract The ethylene response factors (ERFs) belong to the APETALA2/ethylene response factor (AP2/ERF) superfamily and act downstream of the ethylene signalling pathway to regulate the expression of ethylene responsive genes. In different species, ERFs have been reported to be involved in plant development, flower abscission, fruit ripening, and defense responses. In this review, based on the new progress made by recent studies, we summarize the specific role and mode of action of ERFs in regulating different aspects of ripening in both climacteric and non-climacteric fruits, and provide new

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7

Roch, Léa, Sylvain Prigent, Holger Klose, et al. "Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species." Journal of Experimental Botany 71, no. 19 (2020): 5823–36. http://dx.doi.org/10.1093/jxb/eraa302.

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Abstract Fleshy fruits are very varied, whether in terms of their composition, physiology, or rate and duration of growth. To understand the mechanisms that link metabolism to phenotypes, which would help the targeting of breeding strategies, we compared eight fleshy fruit species during development and ripening. Three herbaceous (eggplant, pepper, and cucumber), three tree (apple, peach, and clementine) and two vine (kiwifruit and grape) species were selected for their diversity. Fruit fresh weight and biomass composition, including the major soluble and insoluble components, were determined

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8

Falchi, R., L. Zanon, G. Vizzotto, et al. "USE OF ABSCISIC ACID ON CLIMACTERIC (APPLE) AND NON-CLIMACTERIC (CHERRY) FRUITS." Acta Horticulturae, no. 1042 (July 2014): 223–29. http://dx.doi.org/10.17660/actahortic.2014.1042.27.

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9

Rooban, R., M. Shanmugam, T. Venkatesan, and C. Tamilmani. "Physiochemical changes during different stages of fruit ripening of climacteric fruit of mango (Mangifera indica L.) and non-climacteric of fruit cashew apple (Anacardium occidentale L.)." Journal of Applied and Advanced Research 1, no. 2 (2016): 53. http://dx.doi.org/10.21839/jaar.2016.v1i2.27.

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The present investigation was made to study the ripening behavior of climacteric fruit of mango (Mangifera indica L.) and a non–climacteric fruit of cashew apple (Anacardium occidentale L.) The different stages of fruit namely immature, mature, quarter ripen, half ripen, full ripen and over ripen were used for various analyses with pericarp tissues of mango and cashew apple fruits. Physio–Chemical parameters such as fruit firmness, total soluble solids, titratable acidity and pH. The fruit firmness and titratable acidity high at immature stage and low in over ripen stage. On the other hand, To

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10

Kim, Ho-Youn, Macarena Farcuh, Yuval Cohen, Carlos Crisosto, Avi Sadka, and Eduardo Blumwald. "Non-climacteric ripening and sorbitol homeostasis in plum fruits." Plant Science 231 (February 2015): 30–39. http://dx.doi.org/10.1016/j.plantsci.2014.11.002.

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