Relevant bibliographies by topics / Non-conventional edible plants

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Academic literature on the topic 'Non-conventional edible plants'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Non-conventional edible plants"

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Souza, Jardel da Silva, Elizanilda Ramalho do Rêgo, Nardiele de Souza Souto Freitas, Angela Maria dos Santos Pessoa, Priscila Duarte Silva, and Mailson Monteiro do Rêgo. "Phenotypical characterization of Portulaca umbraticola: A non-conventional edible ornamental crop." Acta Scientiarum. Agronomy 46, no. 1 (2023): e62326. http://dx.doi.org/10.4025/actasciagron.v46i1.62326.

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Purslanes are frequently used in Brazil as potted plants and for landscaping because of their beautiful colored flowers. Despite their commercial importance, the genetic diversity within ornamental purslane remains largely unknown. Thus, a complete characterization of ornamental purslane resources is essential for its utilization since genetic variability is indispensable for the efficient development of new cultivars. This study aimed to evaluate genetic variability and recommend accessions to start a genetic breeding program for purslane (Portulaca umbraticola). Twenty purslane accessions we
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Das, Ajit, B. Dutta, and G. Sharma. "Study of edible plants used by different communities of Barak Valley/South Assam, Assam." Journal of Non-Timber Forest Products 15, no. 3 (2008): 167–72. http://dx.doi.org/10.54207/bsmps2000-2008-d16xf7.

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A survey in different areas of South Assam / Barak Valley was conducted in different seasons of the year to identify the non-conventional edible plants. The present paper deals with 72 edible plants belonging to 46 families of the flowering and non-flowering plants. The use of these plants varies from place to place. Different parts of the plants are used for different purposes and by adopting different methods. The plant species are arranged alphabetically and for each species botanical name, vernacular name and uses are given.
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Sanket P. Gawali and Kulbhushan W. Pawar. "A Review On: Exploration of Wild Edible Plants." International Journal of Scientific Research in Science and Technology 12, no. 1 (2025): 597–607. https://doi.org/10.32628/ijsrst2512155.

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Since the beginning of time, people have been gathering Wild Edible Plants (WEPs,) and they are now a staple of the human diet and conventional food systems. When food crops are few, WEPs continue to be crucial for maintaining food security and sovereignty, as well as having the potential to improve the well-being of non-significant households. The most popular Non-Timber Forest Products (NTFPs) are a Wild Edible Fruits (WEFs), which are also significant sources of revenue, medicine, and nourishment for those who use them. Besides being used as food, WEF species can produce fibre, fuel, and va
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Iqbal, Yasir, Eric N. Ponnampalam, Jeremy J. Cottrell, Hafiz A. R. Suleria, and Frank R. Dunshea. "Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities." Food Research International 157 (July 2022): 111205. http://dx.doi.org/10.1016/j.foodres.2022.111205.

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Hernández Ramírez, Angélica María, Lisset Hernández Velázquez, and Yadeneyro De la Cruz Elizondo. "Conocimiento de las plantas comestibles en estudiantes y docentes de la región centro-sur de Veracruz, México." UVserva, no. 19 (April 25, 2025): 178–90. https://doi.org/10.25009/uvs.vi19.3079.

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Los Alimentos Culturalmente Preferidos (ACP) son los recursos que se han producido y/o consumido por generaciones. Esta investigación constató el conocimiento de las plantas comestibles en Veracruz a través de una investigación documental sobre las plantas comestibles y la construcción-aplicación de un instrumento para conocer el uso y medio de obtención de los alimentos (formulario y catálogo fotográfico). Los participantes fueron estudiantes y docentes provenientes de 24 municipios (55% mujeres y 45% hombres), quienes utilizan 59 plantas en su dieta (56% ACP y 44% alimentos convencionales) c
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MARANGON, Cristiane, Ivanise Maria RIZZATTI, Juliane Marques de SOUZA, Jordânia Gabriela Aires SANTANA, and Bianca SCHVEITZRT. "IRON AND CALCIUM CONTENT OF EDIBLE PLANTS IN NON CONVENTIONAL FAMILY SOLANACEAE: A COMPARATIVE ANALYSIS." Periódico Tchê Química 13, no. 25 (2016): 30–36. http://dx.doi.org/10.52571/ptq.v13.n25.2016.30_periodico25_pgs_30_36.pdf.

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This study compares the amount of calcium and iron present in three species of Solanaceae, they are: Solanum paniculatum L., Solanum sessiflorum D. and Physalis angulata L., all considered unconventional food plants (PANC's) because they are unexplored by the general population. The three species were collected in riverine communities of the Lower Branco river, Roraima, and had its nutritional content compared with plants that are commonly used in the daily diet as well as the amount of daily nutrients recommended by ANVISA (National Agency of Sanitary Surveillance). As a result it was found t
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L Geetabali Devi, AK Nirmala Devi, and Huidrom Chitra Devi. "Non-Conventional food Plants available in and around Loktak Lake, Bishnupur (Manipur)." Journal of Agriculture and Ecology 16 (July 27, 2023): 88–93. http://dx.doi.org/10.58628/jae-2316-217.

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Loktak Lake is the largest fresh water lake in North East India. The lake is situated at Moirang in the Bishnupur District, Manipur about 48 km to South from Imphal city. This Lake extends about 287 km2. Loktak Lake has an indispensable relationship with the people of the state since time immemorial from socio- cultural and economic viewpoints. Many edible plants are available in and around the Lake. The food plants which are not commonly available in the market and those which are not commonly utilized as food throughout the country are considered as non-conventional food plants. There are va
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Thangaraj, Baskar, and Pravin Raj Solomon. "Scope of biodiesel from oils of woody plants: a review." Clean Energy 4, no. 2 (2020): 89–106. http://dx.doi.org/10.1093/ce/zkaa006.

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Abstract Non-edible oils obtained from chosen non-conventional woody plants are considered as potential raw materials for biodiesel production. These plants mostly grow in wastelands. Structural characteristics of these oils as raw material are very much in tune with the properties of biodiesel such as long-chain hydrocarbon, having an adequate level of unsaturation with branched chain. Four primary methods are being followed to make biodiesel from vegetable oil. They are direct use through blending, microemulsion, thermal cracking (pyrolysis) and transesterification. Non-edible oil would elim
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Saha, Srijeeta, Writtika Das, Poulami Banerjee, Deblina Sen, and Shairee Ganguly. "A STUDY ON DIFFERENT TYPES OF EDIBLE PACKAGING MATERIALS (PLANTS BASED)." International Journal of Engineering Applied Sciences and Technology 6, no. 7 (2021): 219–26. http://dx.doi.org/10.33564/ijeast.2021.v06i07.036.

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The food and pharmaceutical industries recognized edible packaging as a useful alternative or addition to conventional packaging to reduce waste and to create novel applications for improving product stability, quality, safety, variety and convenience for consumers. This study was done to compare the different types of edible packaging materials, their classifications and their applications. The aim of this study was to better understand the potential of fruits and vegetables to be used as components of edible packaging materials is discussed. Such application of fruits and vegetables is possi
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Dos Santos, Roberto Abraão Fonseca, Ronaldo Lopes De Sousa, Dyana Joy dos Santos Fonseca, and Jeferson Miranda Costa. "AGROBIODIVERSIDADE E CONHECIMENTO DE PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC) NA COMUNIDADE QUILOMBOLA RAMAL DO BACURI, ABAETETUBA, PARÁ, BRASIL: UMA ABORDAGEM ETNOBOTÂNICA." ARACÊ 7, no. 6 (2025): 30638–60. https://doi.org/10.56238/arev7n6-092.

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Non-Conventional Edible Plants (NCEPs) are plant species that have one or more edible parts, whether spontaneous or cultivated, native or exotic, that are not included in the daily diet, but that have great nutritional importance for the food security of populations. Thus, this study aimed to understand the local knowledge associated with the cultivation and management of NCEPs in the Quilombola community of Ramal do Bacuri, located in Abaetetuba, Pará, Brazil. The research was conducted using techniques such as “snowball”, “guided tour” and “participant observation” with semi-structured inter
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Book chapters on the topic "Non-conventional edible plants"

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Carlucci, Claudia, Marvin José Perneth-Montaño, Samuel Giovanny García-Castaño, and Ana Melisa Jiménez-Ramirez. "Non-Conventional Oilseeds: Unlocking the Global Potential for Sustainable Biofuel Production." In PLANTS: Physiology, crop production, and stress responses. Editora Científica Digital, 2025. https://doi.org/10.37885/250419153.

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Renewable energy sources have become an urgent worldwide concern due to the impacts of global warming. Globally, biofuels can significantly reduce greenhouse gas emissions, which are major contributors to global warming. The use of biofuels has the poten-tial to transform the energy landscape while mitigating the adverse effects of traditional fossil fuels. This study examines the water features, biochemical compositions, and fatty acid profiles among various plant species. The results reveal significant variations in water features as a consequence of the relative water content and water pote
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Pompelli, Marcelo F., Alfredo Jarma-Orozco, Juán de Diós Jaraba-Navas, Luis Alfonso Rodríguéz-Páez, and Yirlis Yadeth Pineda-Rodríguez. "Non-Conventional Oilseeds: Unlocking the Global Potential for Sustainable Biofuel Production." In Plant Science and Biotechnology: Some insight for a better choice for improvement of crop production and conservation. Editora Científica Digital, 2025. https://doi.org/10.37885/250218812.

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Renewable energy sources have become an urgent worldwide concern due to the impacts of global warming. Globally, biofuels can significantly reduce greenhouse gas emissions, which are major contributors to global warming. The use of biofuels has the poten-tial to transform the energy landscape while mitigating the adverse effects of traditional fossil fuels. This study examines the water features, biochemical compositions, and fatty acid profiles among various plant species. The results reveal significant variations in water features as a consequence of the relative water content and water pote
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Pompelli, Marcelo F., Alfredo Jarma-Orozco, Juán de Diós Jaraba-Navas, Luis Alfonso Rodríguéz-Páez, and Yirlis Yadeth Pineda-Rodríguez. "Jatropha curcas seeds ontogeny, water permeability, and germination: effect of seed imbibition, seed aging, seed storage, and salinity." In Plant Science and Biotechnology: Some insight for a better choice for improvement of crop production and conservation. Editora Científica Digital, 2025. https://doi.org/10.37885/250218808.

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Renewable energy sources have gained critical global attention as a response to the effects of climate change. Biofuels offer a sub-stantial opportunity to reduce impact of greenhouse gas emissions, critical drivers of global warming. Integrating biofuels has the potential to reshape the energy sector and lessen the negative impacts associated with conventional fossil fuels. Jatropha curcas is the best, non-edible species potentially for biodiesel production due to its high oil yield and quality, making it a promising biofuel source. J. curcas has high oil content, positioning it as a leading
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Conference papers on the topic "Non-conventional edible plants"

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Khan, Munira Akhtar, Ayesha _, Rida Siddiqui, et al. "Extraction of Halophytic Oil and its Application in the Formulation Of Oil-Based Mud System." In International Petroleum Technology Conference. IPTC, 2024. http://dx.doi.org/10.2523/iptc-24212-ms.

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Abstract Drilling fluid plays a vital role in the complete drilling operations through hydrostatic pressure, cutting transportation, lubrication of conduits, shale swelling inhibition etc. All of these objectives are fulfilled indirectly by managing the drilling fluid properties like rheological properties, filtration properties, thermal stability (for high temperature wells), inhibition properties etc. Oil based Drilling Fluids are more valuable because they are denser than WBM and have more optimized properties too. It is useful to induce very good shale swelling inhibition. But due to envir
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Chaturvedi, Shivani, Santosh Satya, Geetanjali Kaushik, and Arvind Chel. "Viable Tailored Organic Fertilizer Alternatives From Waste Produced by Bio-Diesel Extraction Process and Tobacco Industry." In ASME 2008 2nd International Conference on Energy Sustainability collocated with the Heat Transfer, Fluids Engineering, and 3rd Energy Nanotechnology Conferences. ASMEDC, 2008. http://dx.doi.org/10.1115/es2008-54177.

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Rapid depletion of conventional sources of energy and the growing environmental concern of their use warrant urgent attention to look for suitable energy alternatives. In this regard the seeds of Jatropha curcas, constituting 40–50% bio-crude oil are considered as one of the most promising alternatives for the production of bio-diesel. It is estimated that about 1.5 tons de-oiled cake is produced from seeds obtained from one hectare of plantation, utilized for bio-diesel extraction process. Being non-edible due to its toxic contents, cost effective safe disposal of this by-product can only be
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Journal articles
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