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Journal articles on the topic 'Non-conventional edible plants'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Souza, Jardel da Silva, Elizanilda Ramalho do Rêgo, Nardiele de Souza Souto Freitas, Angela Maria dos Santos Pessoa, Priscila Duarte Silva, and Mailson Monteiro do Rêgo. "Phenotypical characterization of Portulaca umbraticola: A non-conventional edible ornamental crop." Acta Scientiarum. Agronomy 46, no. 1 (2023): e62326. http://dx.doi.org/10.4025/actasciagron.v46i1.62326.

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Purslanes are frequently used in Brazil as potted plants and for landscaping because of their beautiful colored flowers. Despite their commercial importance, the genetic diversity within ornamental purslane remains largely unknown. Thus, a complete characterization of ornamental purslane resources is essential for its utilization since genetic variability is indispensable for the efficient development of new cultivars. This study aimed to evaluate genetic variability and recommend accessions to start a genetic breeding program for purslane (Portulaca umbraticola). Twenty purslane accessions we

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Das, Ajit, B. Dutta, and G. Sharma. "Study of edible plants used by different communities of Barak Valley/South Assam, Assam." Journal of Non-Timber Forest Products 15, no. 3 (2008): 167–72. http://dx.doi.org/10.54207/bsmps2000-2008-d16xf7.

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A survey in different areas of South Assam / Barak Valley was conducted in different seasons of the year to identify the non-conventional edible plants. The present paper deals with 72 edible plants belonging to 46 families of the flowering and non-flowering plants. The use of these plants varies from place to place. Different parts of the plants are used for different purposes and by adopting different methods. The plant species are arranged alphabetically and for each species botanical name, vernacular name and uses are given.

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Sanket P. Gawali and Kulbhushan W. Pawar. "A Review On: Exploration of Wild Edible Plants." International Journal of Scientific Research in Science and Technology 12, no. 1 (2025): 597–607. https://doi.org/10.32628/ijsrst2512155.

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Since the beginning of time, people have been gathering Wild Edible Plants (WEPs,) and they are now a staple of the human diet and conventional food systems. When food crops are few, WEPs continue to be crucial for maintaining food security and sovereignty, as well as having the potential to improve the well-being of non-significant households. The most popular Non-Timber Forest Products (NTFPs) are a Wild Edible Fruits (WEFs), which are also significant sources of revenue, medicine, and nourishment for those who use them. Besides being used as food, WEF species can produce fibre, fuel, and va

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Iqbal, Yasir, Eric N. Ponnampalam, Jeremy J. Cottrell, Hafiz A. R. Suleria, and Frank R. Dunshea. "Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities." Food Research International 157 (July 2022): 111205. http://dx.doi.org/10.1016/j.foodres.2022.111205.

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Hernández Ramírez, Angélica María, Lisset Hernández Velázquez, and Yadeneyro De la Cruz Elizondo. "Conocimiento de las plantas comestibles en estudiantes y docentes de la región centro-sur de Veracruz, México." UVserva, no. 19 (April 25, 2025): 178–90. https://doi.org/10.25009/uvs.vi19.3079.

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Los Alimentos Culturalmente Preferidos (ACP) son los recursos que se han producido y/o consumido por generaciones. Esta investigación constató el conocimiento de las plantas comestibles en Veracruz a través de una investigación documental sobre las plantas comestibles y la construcción-aplicación de un instrumento para conocer el uso y medio de obtención de los alimentos (formulario y catálogo fotográfico). Los participantes fueron estudiantes y docentes provenientes de 24 municipios (55% mujeres y 45% hombres), quienes utilizan 59 plantas en su dieta (56% ACP y 44% alimentos convencionales) c

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MARANGON, Cristiane, Ivanise Maria RIZZATTI, Juliane Marques de SOUZA, Jordânia Gabriela Aires SANTANA, and Bianca SCHVEITZRT. "IRON AND CALCIUM CONTENT OF EDIBLE PLANTS IN NON CONVENTIONAL FAMILY SOLANACEAE: A COMPARATIVE ANALYSIS." Periódico Tchê Química 13, no. 25 (2016): 30–36. http://dx.doi.org/10.52571/ptq.v13.n25.2016.30_periodico25_pgs_30_36.pdf.

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This study compares the amount of calcium and iron present in three species of Solanaceae, they are: Solanum paniculatum L., Solanum sessiflorum D. and Physalis angulata L., all considered unconventional food plants (PANC's) because they are unexplored by the general population. The three species were collected in riverine communities of the Lower Branco river, Roraima, and had its nutritional content compared with plants that are commonly used in the daily diet as well as the amount of daily nutrients recommended by ANVISA (National Agency of Sanitary Surveillance). As a result it was found t

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L Geetabali Devi, AK Nirmala Devi, and Huidrom Chitra Devi. "Non-Conventional food Plants available in and around Loktak Lake, Bishnupur (Manipur)." Journal of Agriculture and Ecology 16 (July 27, 2023): 88–93. http://dx.doi.org/10.58628/jae-2316-217.

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Loktak Lake is the largest fresh water lake in North East India. The lake is situated at Moirang in the Bishnupur District, Manipur about 48 km to South from Imphal city. This Lake extends about 287 km2. Loktak Lake has an indispensable relationship with the people of the state since time immemorial from socio- cultural and economic viewpoints. Many edible plants are available in and around the Lake. The food plants which are not commonly available in the market and those which are not commonly utilized as food throughout the country are considered as non-conventional food plants. There are va

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Thangaraj, Baskar, and Pravin Raj Solomon. "Scope of biodiesel from oils of woody plants: a review." Clean Energy 4, no. 2 (2020): 89–106. http://dx.doi.org/10.1093/ce/zkaa006.

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Abstract Non-edible oils obtained from chosen non-conventional woody plants are considered as potential raw materials for biodiesel production. These plants mostly grow in wastelands. Structural characteristics of these oils as raw material are very much in tune with the properties of biodiesel such as long-chain hydrocarbon, having an adequate level of unsaturation with branched chain. Four primary methods are being followed to make biodiesel from vegetable oil. They are direct use through blending, microemulsion, thermal cracking (pyrolysis) and transesterification. Non-edible oil would elim

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Saha, Srijeeta, Writtika Das, Poulami Banerjee, Deblina Sen, and Shairee Ganguly. "A STUDY ON DIFFERENT TYPES OF EDIBLE PACKAGING MATERIALS (PLANTS BASED)." International Journal of Engineering Applied Sciences and Technology 6, no. 7 (2021): 219–26. http://dx.doi.org/10.33564/ijeast.2021.v06i07.036.

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The food and pharmaceutical industries recognized edible packaging as a useful alternative or addition to conventional packaging to reduce waste and to create novel applications for improving product stability, quality, safety, variety and convenience for consumers. This study was done to compare the different types of edible packaging materials, their classifications and their applications. The aim of this study was to better understand the potential of fruits and vegetables to be used as components of edible packaging materials is discussed. Such application of fruits and vegetables is possi

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Dos Santos, Roberto Abraão Fonseca, Ronaldo Lopes De Sousa, Dyana Joy dos Santos Fonseca, and Jeferson Miranda Costa. "AGROBIODIVERSIDADE E CONHECIMENTO DE PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC) NA COMUNIDADE QUILOMBOLA RAMAL DO BACURI, ABAETETUBA, PARÁ, BRASIL: UMA ABORDAGEM ETNOBOTÂNICA." ARACÊ 7, no. 6 (2025): 30638–60. https://doi.org/10.56238/arev7n6-092.

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Non-Conventional Edible Plants (NCEPs) are plant species that have one or more edible parts, whether spontaneous or cultivated, native or exotic, that are not included in the daily diet, but that have great nutritional importance for the food security of populations. Thus, this study aimed to understand the local knowledge associated with the cultivation and management of NCEPs in the Quilombola community of Ramal do Bacuri, located in Abaetetuba, Pará, Brazil. The research was conducted using techniques such as “snowball”, “guided tour” and “participant observation” with semi-structured inter

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Shukla, Apoorv, Aman Mishra, S. Paneerselvam, and V. Mathanraj. "Performance, combustion and emission characteristics of a diesel engine fuelled with biofuel and oxygenated additives." Journal of Physics: Conference Series 2054, no. 1 (2021): 012046. http://dx.doi.org/10.1088/1742-6596/2054/1/012046.

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Abstract The entire world has been seeing a continuous surge in the number of automobiles globally. This has further lead to a severe increase in the consumption of fossil fuels such as diesel, petrol, natural gas, etc. Biofuel can serve as a viable alternative to conventional fossil fuel made from renewable resources, such as edible as well as non-edible vegetable oils. This paper focuses on various studies related to the performance, combustion and emission characteristics of a diesel engine fuelled with Simarouba oil as the bio fuel and Isobutanol as the oxygenated additives. The experiment

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Sobreira, Marina, Valéria Silva Sampaio, and Elnatan Bezerra Souza. "Plantas Alimentícias Não Convencionais (PANC) e o Desafio de Valorizar a Riqueza Desconhecida: estudo de caso no município de Itaiçaba, Ceará." Revista Brasileira de Geografia Física 15, no. 5 (2022): 2164. http://dx.doi.org/10.26848/rbgf.v15.5.p2164-2177.

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Realizou-se a caracterização das Plantas Alimentícias Não Convencionais (PANC) encontradas no bairro São Francisco, município de Itaiçaba, Estado do Ceará, e para isso, buscou-se realizar o levantamento das PANC e compreender o conhecimento dos moradores sobre a utilização dessas plantas na alimentação. A coleta de dados ocorreu através de observações visuais e diretas das espécies de plantas presentes no bairro, enquanto as identificações foram feitas com auxílio de fotografias, consulta a especialistas, literatura especializada e banco de dados da Flora e Funga do Brasil. Posteriormente, for

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Alves, Lilian Córdoba, Voltaire Sant'Anna, Elaine Biondo, and Alexia Hoppe. "Consumers’ perception of edible flowers using free word association." Research, Society and Development 10, no. 4 (2021): e18810414011. http://dx.doi.org/10.33448/rsd-v10i4.14011.

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Edible flowers are trend in the novel food sector since they may be inserted in natural, health and eco-innovation approach. However, there is little information in literature about consumers perception about them, mainly in western society. Thus, the objective of the present work is to evaluate Brazilians perception about roses, hibiscus, ipê and pansy as edible flowers. An online survey was applied using a free word association methodology and a check-all-that-apply for their application in gastronomy. Results from word association show that all flowers were highly associated to positive att

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Rha, Chan-Su, Eun Kyu Jang, Yong Deog Hong, and Won Seok Park. "Supervised Statistical Learning Prediction of Soybean Varieties and Cultivation Sites Using Rapid UPLC-MS Separation, Method Validation, and Targeted Metabolomic Analysis of 31 Phenolic Compounds in the Leaves." Metabolites 11, no. 12 (2021): 884. http://dx.doi.org/10.3390/metabo11120884.

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Soybean (Glycine max; SB) leaf (SL) is an abundant non-conventional edible resource that possesses value-adding bioactive compounds. We predicted the attributes of SB based on the metabolomes of an SL using targeted metabolomics. The SB was planted in two cities, and SLs were regularly obtained from the SB plant. Nine flavonol glycosides were purified from SLs, and a validated simultaneous quantification method was used to establish rapid separation by ultrahigh-performance liquid chromatography-mass detection. Changes in 31 targeted compounds were monitored, and the compounds were discriminat

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Fantini Malavazi Camargo, Giulia, Patricia De Aguiar Amaral, Angela Erna Rossato, and Vanilde Citadini-Zanette. "Plantas Medicinais e Alimentícias para Tratamento de Doenças Gastrointestinais: Estudo de Caso." Ensaios e Ciência C Biológicas Agrárias e da Saúde 26, no. 3 (2022): 261–69. http://dx.doi.org/10.17921/1415-6938.2022v26n3p261-269.

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O conhecimento popular sobre os vegetais para uso medicinal e alimentício cresce exponencialmente, sendo repassado principalmente através de gerações. Este estudo objetivou relatar o saber popular sobre espécies medicinais utilizadas contra doenças do trato gastrointestinal (TGI) e seus potenciais alimentícios. Realizou-se um estudo minucioso com uma conhecedora de plantas medicinais, reconhecida por seus saberes por moradores do município de Cocal do Sul, SC. Foi aplicado a ela um formulário sobre as plantas indicadas para o tratamento de doenças no TGI (parte usada, formas de preparo e aplic

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Silva de Rossi, Pedro Henrique, and Juliana Audi Giannoni. "Unconventional food plants (PANCs) and their use in food: A review." International Journal of Multidisciplinary Research and Growth Evaluation 4, no. 3 (2023): 973–76. http://dx.doi.org/10.54660/.ijmrge.2023.4.3.973-976.

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Non-conventional food plants (PANCs) are edible parts of plants that can be easily found in urban and rural environments and that are not usually included in the diet. However, there is little or no use of these vegetables in the daily diet of the population. Therefore, the objective of this work was to demonstrate the great nutritional potential of these plants by establishing aspects related to their nutritional properties, antioxidants and use in food. This study is a bibliographic review. Scientific articles published in the last 5 years on the Scielo and Pubmed data platforms were used. T

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Khachatryan, Hayk, Chengyan Yue, Ben Campbell, Bridget Behe, and Charlie Hall. "The Effects of Consideration of Future and Immediate Consequences on Willingness to Pay for Eco-Friendly Plant Attributes." Journal of Environmental Horticulture 32, no. 2 (2014): 64–70. http://dx.doi.org/10.24266/0738-2898.32.2.64.

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We investigated how differences in the consideration of future consequences (CFC) influence consumers' willingness to pay for edible and ornamental plants using data from plant auction experiments conducted in the U.S. and Canada. Specifically, the study focused on individuals' preferences for plant attributes related to production method, container type, and product origin. Individuals assigning higher importance to future consequences of their current decisions were willing to pay a price premium for plants grown using sustainable (16.7 cents) and energy-saving (16.5 cents) production method

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Rodrigues Amorim Adegboye, Amanda. "Conference on Sustainable Health and Nutrition During the Life Cycle: Poster Presentations." World Nutrition 15, no. 2 (2024): 45–73. http://dx.doi.org/10.26596/wn.202415245-73.

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The 1st International Conference on Sustainable Health and Nutrition during the Life Cycle, hosted by Rio de Janeiro State University in March 2024, convened diverse attendees from various disciplines. The conference aimed to democratize knowledge on sustainable health and nutrition while fostering networking opportunities. Abstract submissions came from students, healthcare professionals, educators, and researchers, leading to a rigorous selection process for oral and poster presentations. Embracing sustainability, the conference adopted a paperless approach with digital poster presentations.

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Duhan, A., S. Duhan, and B. Kumari. "Effect of chemical refining on Citrullus colocynthis and Pongamia pinnata seed oil." African Journal of Food, Agriculture, Nutrition and Development 12, no. 51 (2012): 6110–22. http://dx.doi.org/10.18697/ajfand.51.10095.

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Bio -diesel production from conventional vegetable oils (soybean, sunflower, safflower, palm and rapeseed) has progressively stressed food uses, price, production and availability of these oils. Consequently, this has ignited the search for additional/ non- conventional, regional oil yielding raw materials to fulfill the increasing demand of oil for edible and bio- fuel production. Citrullus colocynthis and Pongamia pinnata (underutilized plants) oil was found to have good economical values. But crude oil obtained from natural resources contains a lot of impurities which should be removed befo

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Salas-Sanjuán, María del Carmen, José Luis Ruíz-Zubiate, Juan Luis Valenzuela, and Antonio Xavier de Campos. "Nutrient Solution from Aqueous Extracts as an Alternative to Fertigation in Hydroponic." Horticulturae 9, no. 12 (2023): 1281. http://dx.doi.org/10.3390/horticulturae9121281.

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The reintegration of agro-waste into the same agriculture site fulfils the objective of the European Bio-Economy Strategy: to reduce transport costs, waste volume, and the need for mineral fertilizers. One of the fundamental principles in sustainable agriculture is the recycling of crop residues through composting or vermicomposting. From this process, it is possible to obtain organic matter for the production of aqueous extracts (tea) that can be used as a source of nutrients in fertigation as an alternative to mineral fertilizers. The objective of this research was to evaluate the use of an

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Sánchez Gavilán, Irene, Daniela Velázquez Ybarzabal, Vicenta de la Fuente, Rosa M. Cámara, María Cortes Sánchez-Mata, and Montaña Cámara. "Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets." Nutrients 16, no. 3 (2024): 358. http://dx.doi.org/10.3390/nu16030358.

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The revalorization of natural resources in food production is increasing, and the effect of climate change is negatively affecting the production of conventional crops. In recent years, edible halophytes have received more attention due to their ability to tolerate a wide range of salinities. Thus, the use of halophytes that require less water and are strongly adapted to high-salinity soil and coastal areas can provide sustainable agriculture in certain areas. In addition, there is growing interest in the study of the possibilities that these species offer as foods due to their excellent nutri

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Rodrigues Amorim Adegboye, Amanda, Berit Lilienthal Heitmann, Maria Beatriz Trindade de Castro, et al. "1st International Conference on Sustainable Health and Nutrition During the Life Cycle, 19-21 March 2024: an introduction." World Nutrition 15, no. 2 (2024): 3–4. http://dx.doi.org/10.26596/wn.2024023-4.

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The 1st Conference on Sustainable Health and Nutrition during the Life Cycle, held at Rio de Janeiro State University, was a great success, aiming to democratise knowledge and foster networking within the field. The conference featured diverse presentations, including keynote sessions highlighting critical issues such as childhood obesity prevention and the links between agroecology and nutrition. Discussions underscored the need for interventions targeting healthy-weight children and promoting sustainable food practices rooted in cultural heritage. The event embraced sustainability by adoptin

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Rodrigues Amorim Adegboye, Amanda. "Conference on Sustainable Health and Nutrition During the Life Cycle: Keynote Sessions and Oral Presentations." World Nutrition 15, no. 2 (2024): 5–44. http://dx.doi.org/10.26596/wn.20241525-44.

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The 1st International Conference on Sustainable Health and Nutrition during the Life Cycle, hosted by Rio de Janeiro State University, convened diverse attendees from various disciplines in March 2024. The conference aimed to democratise knowledge on sustainable health and nutrition while fostering networking opportunities. Abstract submissions came from students, healthcare professionals, educators, and researchers, leading to a rigorous selection process for oral and poster presentations. Embracing sustainability, the conference adopted a paperless approach with digital poster presentations.

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Djurisic-Mladenovic, Natasa, Zlatica Predojevic, and Biljana Skrbic. "Conventional and advanced liquid biofuels." Chemical Industry 70, no. 3 (2016): 225–41. http://dx.doi.org/10.2298/hemind150311029d.

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Energy security and independence, increase and fluctuation of the oil price, fossil fuel resources depletion and global climate change are some of the greatest challanges facing societies today and in incoming decades. Sustainable economic and industrial growth of every country and the world in general requires safe and renewable resources of energy. It has been expected that re-arrangement of economies towards biofuels would mitigate at least partially problems arised from fossil fuel consumption and create more sustainable development. Of the renewable energy sources, bioenergy draws major a

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SILVA, Edinei Santos da, Danilo Fernandes da SILVA FILHO, and César Augusto TICONA-BENAVENTE. "Diversity of yam bean ( Pachyrhizus spp. Fabaceae) based on morphoagronomic traits in the Brazilian Amazon." Acta Amazonica 46, no. 3 (2016): 233–40. http://dx.doi.org/10.1590/1809-4392201504774.

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ABSTRACT Yam bean is a non-conventional horticultural crop adapted to the Amazon region. It presents edible roots, yet, its seeds contain cytotoxic components such as rotenone and pachyrhizin. The Instituto Nacional de Pesquisas da Amazonia has 64 yam bean genotypes in its germplasm bank, however, their diversity is unknown. The aim of this study was to assess the diversity of these genotypes using 10 morphoagronomic traits, plant height, number of secondary branches, shoot biomass, stem diameter, root biomass, number, length, diameter, length/diameter ratio (L/D), and shape. The accessions we

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Chandel, Vinay, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma, and Anil Gupta. "Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications." Foods 11, no. 17 (2022): 2683. http://dx.doi.org/10.3390/foods11172683.

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Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the inner matrix. Presently, citrus fruits and apple fruits are the main sources for commercial extraction of pectin, but ongoing research on pectin extraction from alternate fruit sources and fruit wastes from processing industries will be of great help in waste product reduction and enhancing the production of pectin. Pectin shows multifunctional applications including in the food industry, the health and pharmac

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Trujillo-Cayado, Luis A., Rosa M. Sánchez-García, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández, and Jenifer Santos. "Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production." Applied Sciences 15, no. 12 (2025): 6555. https://doi.org/10.3390/app15126555.

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The mounting global population and the challenges posed by climate change underline the need for sustainable food production systems. This review synthesizes evidence for a dual-track bioeconomy, green (terrestrial plants and insects) and blue (aquatic algae), as complementary pathways toward sustainable nutrition. A comprehensive review of the extant literature, technical reports, and policy documents published between 2015 and 2025 was conducted, with a particular focus on environmental, nutritional, and techno-economic metrics. In addition, precision agriculture datasets, gene-editing break

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Nezami, Esmaeil, and Pedro P. Gallego. "History, Phylogeny, Biodiversity, and New Computer-Based Tools for Efficient Micropropagation and Conservation of Pistachio (Pistacia spp.) Germplasm." Plants 12, no. 2 (2023): 323. http://dx.doi.org/10.3390/plants12020323.

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The word “pstk” [pistag], used in the ancient Persian language, is the linguistic root from which the current name “pistachio”, used worldwide, derives. The word pistachio is generally used to designate the plants and fruits of a single species: Pistacia vera L. Both the plant and its fruits have been used by mankind for thousands of years, specifically the consumption of its fruits by Neanderthals has been dated to about 300,000 years ago. Native to southern Central Asia (including northern Afghanistan and northeastern Iran), its domestication and cultivation occurred about 3000 years ago in

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Ravilla, Jahnavi, Soundaram Rajendran, Vidya M. Basavaraj та ін. "Plant-Derived Nanovesicles from Soaked Rice Water: A Novel and Sustainable Platform for the Delivery of Natural Anti-Oxidant γ-Oryzanol". Antioxidants 14, № 6 (2025): 717. https://doi.org/10.3390/antiox14060717.

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Gamma oryzanol (GO) is a natural anti-oxidant found in rice bran with potential health benefits. Conventional isolation of GO from rice bran requires the use of non-eco-friendly solvents such as acetone, ethyl acetate and hexane due to its low aqueous solubility. Further, nanoencapsulation of GO is required for the enhancement of stability and bioavailability. Plant-derived nanovesicles (PDNVs) are natural/intrinsic exosome-mimetic vesicles isolated from edible plants using green methods. Washed/soaked rice water (SRW) is often discarded as waste prior to cooking rice. However, traditional kno

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Samadia, DK, SM Haldhar, Hanuman Ram, AK Verma, and PS Gurjar. "Kachri melon (a non-dessert form of Cucumis melo) diversity, germplasm utilization and varietal development under hot arid climate: Approaches and realization." Journal of Agriculture and Ecology 18 (May 26, 2024): 14–27. http://dx.doi.org/10.58628/jae-2418-103.

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The native crop plants genetic resource is very essential for nature’s resilient, region and season-specific varietal development and is also used in breeding programmes for resistance towards abiotic and biotic factors. Kachri and mat-kaachr or kachri melon (a non–dessert form of Cucumis melo var. callosus and agrestis) is an un-tapped arid zone cucurbit vegetable. Their vine plants are annual and short-duration in growth habit, and bearing 10.2–220.5 g weight fruits which are edible at maturity and unique in taste with ripening stages. It is wild and weedy types or semi-domesticated land-rac

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Glazkov, S. V., S. V. Koptsev, N. A. Lesnikova, V. V. Bogdanova, and T. K. Volodarskaya. "MODERN INNOVATIVE STORAGE TECHNOLOGIES FOR PROCESSED FRUIT AND VEGETABLE PRODUCTS (REVIEW)." Vegetable crops of Russia, no. 5 (December 4, 2018): 84–89. http://dx.doi.org/10.18619/2072-9146-2018-5-84-89.

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The article analyzes modern technologies for storing fruit and vegetable products and presents possible options for their modernization. From this perspective, the improvement of canning technology using non-traditional methods of processing plant raw materials is an urgent task, the solution of which will allow preserving fruit and vegetable products, reduce the amount of waste and reduce the impact of vegetable processing plants on natural water bodies. Fruits and vegetables are perishable products and require special storage conditions from the moment they are available for sale to purchase

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M.A., Nur Marini Fatini, F. Y. Tsan, Siti Maslizah A.R., and C. Y. L. Yusuf. "Propagation of Syzygium malaccense through seed fractionation technique." Food Research 8, Supplementary 4 (2024): 43–50. http://dx.doi.org/10.26656/fr.2017.8(s4).8.

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Syzygium malaccense belonging to the large family of Myrtaceae produces medicinal plant parts and edible fruits which contain high nutritional values and antioxidants. However, the limited occurrence of this fruit species within Malaysia has hindered its commercialization potential. Large-scale planting is necessary to promote this indigenous fruit. A timely supply of sufficient planting materials is needed for this purpose. To date, this tree species is mainly propagated by seeds while stem cutting and grafting techniques are less successful. Although a whole seed has a single plumule-radicle

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Shil, Jaya, Nurul Absar, and Mohammad Shahangir Biswas. "A Comparative Study on the Morphological & Biochemical Characteristics of Three Types of Broccoli (Brassica oleraceae) Produced in Chittagong Region Bangladesh." Asian Food Science Journal 24, no. 7 (2025): 69–77. https://doi.org/10.9734/afsj/2025/v24i7805.

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Broccoli is a green vegetable (Brassica oleracea var.italica) plant which is characterized by green flower heads arranged in a tree like branches are attached with a thick, edible stalk. It is a popular vegetable crop with a good source of various remarkable nutritional composition like rich source of antioxidant including Vitamin C, K and A, also contains several important minerals including potassium, calcium and iron and numerous health benefits. Morphological Parameter such as, leaf area, node density, bud number change etc.in many plant species in response to factors such as light availab

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Ciaccheri, Leonardo, Barbara Adinolfi, Andrea Azelio Mencaglia, and Anna Grazia Mignani. "Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications." Foods 11, no. 15 (2022): 2265. http://dx.doi.org/10.3390/foods11152265.

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Unsaturated fatty acids are renowned for their beneficial effects on the cardiovascular system. The high content of unsaturated fatty acids is a benefit of vegetable fats and an important nutraceutical indicator. The ability to quickly check fat composition of an edible oil could be advantageous for both consumers and retailers. A Bluetooth-connected pocket spectrometer operating in NIR band was used for analyzing olive oils of different qualities. Reference data for fatty acid composition were obtained from a certified analytical laboratory. Chemometrics was used for processing data, and pred

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Díaz-Montes, Elsa, and Roberto Castro-Muñoz. "Edible Films and Coatings as Food-Quality Preservers: An Overview." Foods 10, no. 2 (2021): 249. http://dx.doi.org/10.3390/foods10020249.

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Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products (e.g., meat, fish, milk, eggs, and many raw fruits and vegetables) that help to meet the daily nutrient requirement demand. In addition, food preservation has gone beyond only preservation; the current techniques are focused on the fulfillment of two additional objectives, the suitability of the used processes and generation of environmentally friendly products with non-presence of any side effect on health. Moreover, they are also looking for additional nutritional

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Punia Bangar, Sneh, Vandana Chaudhary, Neha Thakur, Priyanka Kajla, Manoj Kumar, and Monica Trif. "Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review." Foods 10, no. 10 (2021): 2282. http://dx.doi.org/10.3390/foods10102282.

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Edible packaging is a swiftly emerging art of science in which edible biopolymers like lipids, polysaccharides, proteins, resins, etc., and other consumable constituents extracted from various non-conventional sources are used alone or imbibed together. Edible packaging with antimicrobial components had led to the development of the hypothesis of active packaging which safeguards the quality of foods as well as health of consumers. Natural antimicrobial agents (NAMAs) like essential oils from spices, bioactive compounds derived from vegetables and fruits, animal and microorganism derived compo

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Mustafa, Hafiz, E. Ejaz-Ul-Hasan, Tariq Mahmood, Amir Hameed, and Qurban Ali. "Enhancing food security in arid areas of Pakistan through newly developed drought tolerant and short duration mustard (Brassica juncea L.) Canola." Genetika 50, no. 1 (2018): 21–31. http://dx.doi.org/10.2298/gensr1801021m.

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Food security is the crucial global issue, especially in developing countries like Pakistan. Since edible oil is an essential food item, its persistent paucity in the country and huge import for meeting domestic requirements, has attained it second largest import item after petroleum products. The aim of present study is qualitative and quantitative evaluation of newly developed short duration and drought tolerant canola quality Brassica juncea lines ZBJ-06012 and ZBJ-08051 to overcome the unfavorable edible oil situation in the country. Thirteen lines were evaluated in randomized complete blo

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SOTO-MUÑOZ, Lourdes, Victoria MARTÍNEZ-BLAY, María B. PÉREZ-GAGO, Asunción FERNÁNDEZ-CATALÁN, Maricruz ARGENTE-SANCHIS, and Lluís PALOU. "Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum." Phytopathologia Mediterranea 60, no. 2 (2021): 265–79. http://dx.doi.org/10.36253/phyto-12528.

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The curative antifungal activity of edible composite coatings (ECs) based on pregelatinized potato starch-glyceryl monostearate (PPS-GMS) formulated with or without sodium benzoate (SB) to control green mould (caused by Penicillium digitatum) and blue mould (P. italicum) was assessed on ‘Orri’ mandarins, ‘Valencia’ oranges and ‘Fino’ lemons. These fruit were artificially inoculated with P. digitatum or P. italicum, treated by immersion in coating emulsions and compared to uncoated control fruit immersed in water and fruit immersed in 2% SB (w/v) aqueous solution. Treated fruit were then stored

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Yan, Xianghui, Xiaofeng Gong, Zheling Zeng, et al. "Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China." Foods 12, no. 13 (2023): 2630. http://dx.doi.org/10.3390/foods12132630.

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Cinnamomum camphora (camphor tree) is an important non-conventional edible plant species found in East Asia. Here, a detailed characterization for the chemical composition and nutritional value of C. camphora seed kernels (CCSKs) collected from different regions in China is provided. The results showed that there were significant differences among the CCSK samples in weights (1000 fruits, 1000 seeds and 1000 kernels), proximate composition, minerals, phenolics, flavonoids and amino acid contents. The highest contents of oil (62.08%) and protein (22.17%) were found in the CCSK samples collected

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Nadimi, Mohammad, L. G. Divyanth, Muhammad Mudassir Arif Chaudhry, Taranveer Singh, Georgia Loewen, and Jitendra Paliwal. "Assessment of Mechanical Damage and Germinability in Flaxseeds Using Hyperspectral Imaging." Foods 13, no. 1 (2023): 120. http://dx.doi.org/10.3390/foods13010120.

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The high demand for flax as a nutritious edible oil source combined with increasingly restrictive import regulations for oilseeds mandates the exploration of novel quantity and quality assessment methods. One pervasive issue that compromises the viability of flaxseeds is the mechanical damage to the seeds during harvest and post-harvest handling. Currently, mechanical damage in flax is assessed via visual inspection, a time-consuming, subjective, and insufficiently precise process. This study explores the potential of hyperspectral imaging (HSI) combined with chemometrics as a novel, rapid, an

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Lin, Ya-Ru, Qing-Yun Guan, Ling-Yu Li, Zhi-Mei Tang, Qiang Zhang, and Xin-Huai Zhao. "In Vitro Immuno-Modulatory Potentials of Purslane (Portulaca oleracea L.) Polysaccharides with a Chemical Selenylation." Foods 11, no. 1 (2021): 14. http://dx.doi.org/10.3390/foods11010014.

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The soluble polysaccharides from a non-conventional and edible plant purslane (Portulaca oleracea L.), namely PSPO, were prepared by the water extraction and ethanol precipitation methods in this study. The obtained PSPO were selenylated using the Na2SeO3-HNO3 method to successfully prepare two selenylated products, namely SePSPO-1 and SePSPO-2, with different selenylation extents. The assay results confirmed that SePSPO-1 and SePSPO-2 had respective Se contents of 753.8 and 1325.1 mg/kg, while PSPO only contained Se element about 80.6 mg/kg. The results demonstrated that SePSPO-1 and SePSPO-2

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Classens, Michael. "City Farmer: Adventures in Urban Food Growing." UnderCurrents: Journal of Critical Environmental Studies 18 (April 27, 2014): 53–54. http://dx.doi.org/10.25071/2292-4736/38548.

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City Farmer: Adventures in Urban Food Growing.By LORRAINE JOHNSON. D. & M. Publishers Inc., 2010. $19.95Reviewed by Michael ClassensWhile the title of Lorraine Johnson’s most recent book may seem like a disjointed juxtaposition, an ill-conceived utopian fantasy, or both, it is only fleetingly so. Despite the considerable and colliding pathologies of the contemporary food system—adequately summarized in the book— |Johnson forcefully argues that small-scale ‘city farmers’ are the vanguard of an emerging transformation of the contemporary food system. True, in the aggregate, city farming rema

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Dala-Paula, Bruno Martins, Angélica Pereira Todescato, José Eduardo Gonçalves, and Maria Beatriz A. Gloria. "Bioactive Amines in Conventional and Non-Conventional Edible Plants from Brazil: Health Benefits and Concerns." Food Biophysics, July 26, 2024. http://dx.doi.org/10.1007/s11483-024-09864-4.

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Ranieri, Guilherme Reis, Nuno Rodrigo Madeira, Betzabeth Slater, et al. "Large-scale production of non-conventional edible plants for biodiverse school meals." Frontiers in Nutrition 11 (April 30, 2024). http://dx.doi.org/10.3389/fnut.2024.1282618.

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IntroductionSchool feeding programs are important for ensuring food security and promoting child health and development, particularly in low-income countries. In view of this importance, it is possible to increase the quality of these meals by diversifying the vegetables offered and incorporating underutilized plants to improve dietary diversity and nutritional quality into school meals.MethodsThis study was carried out using the action research methodology following the implementation and development of the “Inova na Horta” project in the city of Jundiaí, São Paulo, Brazil. The project was ba

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Bhatt, Saurav Chandra, Bindu Naik, Vijay Kumar, et al. "Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities." Plant Methods 19, no. 1 (2023). http://dx.doi.org/10.1186/s13007-023-01094-y.

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AbstractRubus species holds promise as a valuable source of polyphenols and bioactive compounds, offering significant potential as functional food ingredients with both nutraceutical and pharmaceutical benefits. However, many edible species within this genus remain under-explored and their importance is largely unrecognized. This review aims to provide an overview of the nutritional and bioactive components of both explored and under-explored Rubus species, highlighting their potential health advantages, value addition, and recent advancements. The economic exploitation of Rubus is currently l

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Vieira Pereira, Lucélia, Maiara Rodrigues Salvador, Beatriz Souza Silva, et al. "Nutritional aspects of non-conventional edible plants from Brazil: caruru (Amaranthus spinosus L) and trapoeraba (Commelina benghalensis)." Food Research International, February 2023, 112583. http://dx.doi.org/10.1016/j.foodres.2023.112583.

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Gomes de Souza, Pâmela, Denise Rosane P. Azeredo, Thadia T. C. da Silva, Carla S. Carneiro, Anderson Junger Teodoro, and Ellen M. Menezes Ayres. "Food neophobia, risk perception and attitudes associations of Brazilian consumers towards Non-Conventional Edible Plants and research on sale promotional strategies." Food Research International, February 2023, 112628. http://dx.doi.org/10.1016/j.foodres.2023.112628.

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Mukeba, Florent Biduaya, Archil Ndub Ilunga, Prince Bofati Ilonga, et al. "Quantitative Determination of Biochemical Constituents of the Wild Food Plant Talinum triangulare (Jacqu) Wild (Big Purslane)." Asian Journal of Research in Biochemistry, February 12, 2021, 59–70. http://dx.doi.org/10.9734/ajrb/2021/v8i130174.

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The Democratic Republic of the Congo is one of the major biodiversity hotspot in the world. Wild edible plants (WEPs) are widely consumed as part of daily diet by the local people and are part of their traditional culture and food habit. The T. triangulare species is a non-conventional vegetable crop of the Talinaceae family. It is well adapted to the hot and humid climate and the poor quality soil, which makes its cultivation an important economic activity for small growers. However, mere enumeration of such plants is not enough. A thorough assessment of their nutritive values is of paramount

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Prasad Koli, Prathamesh More, Shivanand Patil, Vishal Huvannavar, Chiranjivi Patil, and Rajendra Galagali. "Bio-Diesel Preparation from Cooked Oil & Testing Physical Properties." international journal of engineering technology and management sciences, May 28, 2022, 103–6. http://dx.doi.org/10.46647/ijetms.2022.v06i03.016.

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The main purpose of this project is to reduce the usage of fossil fuel in our day to day life by replacing the alternative fuels. The biodiesel is the one of the promising fuel that is being used in diesel base engine as substitute to the conventional diesel. It is the fuel obtained by the trans- esterification reaction of crude oil extracted from various edible and non-edible sources. These sources include vegetable oils, animal fats, and renewable sources of plants namely palm, coconut, sesame, corn, Fever nut seed, olive, sunflower, soybean, peanut etc. Cooked oil is used as raw material fo

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Singh, Sukhwinder, Amandeep Singh, Supandeep Singh Hallan, Agnese Brangule, Bhupinder Kumar, and Rohit Bhatia. "A Compiled Update on Nutrition, Phytochemicals, Processing Effects, Analytical Testing and Health Effects of Chenopodium album: A Non-Conventional Edible Plant (NCEP)." June 21, 2023. https://doi.org/10.5281/zenodo.8082203.

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<em>Bathua (Chenopodium album) is a rich source of extensive-ranging nutrients, including bio-active carbohydrates, flavonoids and phenolics, minerals, and vitamins that translate to countless health benefits such as anticancer, antidiabetic, anti-inflammatory, antimicrobial, and antioxidant activity. Ascaridole, an important phytoconstituent present in aerial parts of the plant, contributes to its anthelmintic property. Even with vast historical use and significant health benefits, its renown has not spread, and utilization has significantly decreased in recent decades. Gradually, the plant h

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