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Journal articles on the topic 'Non-edible oil'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Gupta, Sanjay, and Vimal Kumar. "Transesterification of Non-Edible Oil Assisted by Ultrasonication." Journal of Clean Energy Technologies 5, no. 1 (2017): 31–34. http://dx.doi.org/10.18178/jocet.2017.5.1.339.

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2

Gui, M. M., K. T. Lee, and S. Bhatia. "Feasibility of edible oil vs. non-edible oil vs. waste edible oil as biodiesel feedstock." Energy 33, no. 11 (2008): 1646–53. http://dx.doi.org/10.1016/j.energy.2008.06.002.

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3

Rida, Siddique* Komal Siddiqui Noor-e.-Saba and Faria Aslam. "SCREENING OF ASPERGILLUS NIGER FOR BIODEGARADATION OF DIFFERENT HYDROCARBONS." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 09 (2018): 9084–90. https://doi.org/10.5281/zenodo.1433697.

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Today hydrocarbons/oil pollution causes serious damage to our environment. Chemical or physical methods are failed to degrade such contaminants hence biodegradation provides simple and cost effective process. In this study the biodegradation potential of Aspergillus niger for different hydrocarbons was analyzed. Two kinds of hydrocarbons i.e. edible (almond oil, mustard oil and cooking oil) and non-edible (engine oil, diesel and petrol) were used. For the initial screening, culture was inoculated in Bushnell-Haas (BH) plate assay each plate containing respective hydrocarbon. Aspergillus niger

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4

Kamarudin, Nurazreen Shazwin, Harumi Veny, Nailah Fasihah Sidek, Faisal Abnisa, Rozana Azrina Sazali, and Noorhaliza Aziz. "Investigation on Synthesis of Trimethylolpropane (TMP) Ester from Non-edible Oil." Bulletin of Chemical Reaction Engineering & Catalysis 15, no. 3 (2020): 808–17. http://dx.doi.org/10.9767/bcrec.15.3.8862.808-817.

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Trimethylolpropane (TMP) ester is an eco-friendly lubricant that fully biodegradable and known as bio lubricant. In this study, TMP ester was produced from waste cooking oil and rubber seed oil through a two-step synthesis approach. The reaction is two stages transesterifications, in which the waste cooking oil and the rubber seed oil were first transesterified with methanol to produce methyl ester, followed by transesterification with TMP using para-Toluenesulfonic acid (p-TSA) as catalyst. Various effects of operating conditions were observed, such as reaction time, temperature and molar rat

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5

P, Anusha. "Biodiesel Preparation, Process Optimization and Characterization from Neem seed Oil." International Journal for Research in Applied Science and Engineering Technology 9, no. 10 (2021): 525–27. http://dx.doi.org/10.22214/ijraset.2021.38429.

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Abstract: The consumption of edible oil is very high in the country and still the indigenous production does not meet the demand and considerable amount of edible oil is imported. Also, it is not advisable to divert these sources for biodiesel production. On the other hand, the non-edible oil resources could be a solution for biodiesel production. Non-edible oil from the plant seeds is the most promising alternative fuel for internal combustion engine because it is renewable, environment friendly, non-toxic, biodegradable has no sulphur and aromatics, has favourable combustion value and higher

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6

Tasić, Marija. "Disadvantages of herbaceous oil-bearing plants as feedstock in the biodiesel production." Advanced Technologies 9, no. 2 (2020): 88–97. http://dx.doi.org/10.5937/savteh2002088t.

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The cultivation of non-edible oil-bearing plants as feedstocks for the biodiesel production can aggressively take advantage of natural environments. Herbaceous non-edible oil-bearing plants have been significantly favored as an ideal feedstock for biodiesel fuel, though little is known about its industrial feasibility and environmental impact. The items with the greatest sensitivity in capital and ecology are land acquisition, plant life cycle, mechanical harvesting, fertilizer, control of weed, pests and diseases, seed yield and oil content. This study aims at analyzing the disadvantages of h

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7

Caleb Abiodun Popoola and Titus Yusuf Jibatswen. "Non-edible vegetable oils as bio-lubricant basestocks: A review." Open Access Research Journal of Engineering and Technology 6, no. 2 (2024): 080–86. http://dx.doi.org/10.53022/oarjet.2024.6.2.0040.

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Bio-lubricants are becoming important alternative to mineral oil based lubricants due to growing international concerns about environmental pollution associated with the use and disposal of mineral oil based lubricants. Vegetable oils are nowadays considered as viable bio-resource and promising candidates for the development of bio-based lubricants. As a result, more than 95% of world bio-lubricant is produced from edible oils such as groundnut oil, rapeseed oil, soybean oil, canola oil, palm oil and palm kernel oil. This has affected price, production, uses and availability of these oils for

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8

Ferdous, Kaniz, M. Rakib Uddin, Rehnuma Islam, Maksudur R. Khan, and MA Islam. "Potentiality of Biodiesel Production From Non-Edible Oil: Bangladesh Perspective." Journal of Chemical Engineering 27, no. 2 (2014): 1–5. http://dx.doi.org/10.3329/jce.v27i2.17763.

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The present study focuses potentiality of biodiesel production in Bangladesh from non-edible oil. The increasing demands of energy are consumed by using fossil fuels which are non-renewable and will be depleted within 150 years from now if this growth rate stays but if this rate increases further the depleting time will decrease from the estimated one. Because of low reservation of crude oil, Bangladesh has to import oils from other countries, these costs a lot. About 95% of these demands can be meted through biodiesel. Biodiesel prepared from both edible and non-edible oils. After meeting dem

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9

R., Gangadhara, and B. L. Prasad N. "Studies on optimization of transesterification of certain oils to produce biodiesel." Chemistry International 2, no. 2 (2016): 59–69. https://doi.org/10.5281/zenodo.1470555.

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The oil seed production in the country presently meets only 60-70% of its total edible oil requirements and the rest is met through imports. India also has a potential of collecting 5 million tons of tree-borne oilseeds (TBO) of which only one million tons are being collected presently. The consumption of edible oil is very high in the country and still the indigenous production does not meet the demand and considerable amount of edible oil is imported and it is therefore, not advisable to divert these sources for biodiesel production. On the other hand, the non-edible oil resources can be a s

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10

Gurumurthy, K., Naik N. Sunil, and B. Balakrishna. "A comprehensive examination of various edible and non-edible oils." i-manager's Journal on Mechanical Engineering 14, no. 4 (2024): 35. https://doi.org/10.26634/jme.14.4.21597.

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There is widespread use of diesel and fossil fuels worldwide. In India, the increasing population and growing dependence on fossil fuels have led to a rise in their consumption, resulting in global warming and environmental pollution. Therefore, there is a need for an alternative solution. Biodiesel presents a promising substitute, as it helps reduce environmental contaminants. It is derived from edible and non-edible oils, as well as their blends. The extracted raw oil undergoes processing through transesterification, a process influenced by various parameters such as the type of catalyst use

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11

Alam, MJ, SMS Rana, MA Haque, M. Hossain, SMA Sujan, and MS Jamal. "Biodiesel from non-edible Karanja seed oil." Bangladesh Journal of Scientific and Industrial Research 52, no. 1 (2017): 15–20. http://dx.doi.org/10.3329/bjsir.v52i1.32066.

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The fossil fuel resources are dwindling day by day. Fuel has been a challenge for todays scientific works for increasing demand. The methyl esters of vegetable oils, known as biodiesel are becoming increasingly well known because of their low environmental impact. Methyl esters of Pongamiapinnata are derived through esterification and transesterification. Several processes of biodiesel fuel production has been developed, among which transesterification using alkali as a catalyst gives high level of conversion of triglycerides to their corresponding methyl ester in a short duration. Amount of

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12

Pal, Amit, Raj Kumar Singh, and Shashank Mohan. "Biodiesel Conversionion of high FFA Neem oil by blending it with low FFA Sesame oil." Journal of Scientific and Innovative Research 4, no. 3 (2015): 127–30. http://dx.doi.org/10.31254/jsir.2015.4304.

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Biodiesel is a clean, renewable fuel and may be considered as a potential option to supplement fossil-based fuels. It is deduced from a variety of edible and non-edible vegetable oils, animal fats, waste cooking oil and animal fat, etc. Non-edible vegetable oils are second generation feedstocks and a better alternative to edible feed crops for biodiesel production.This paper deals with production of Biodiesel from the oils of Sesame (Sesamum indicum L.) and Neem (Azadirachta indica) which are available in India and other parts of the world. Neem oil is non edible oil having very high free fatt

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13

Ferracane, Antonio, Alessia Tropea, and Fabio Salafia. "Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps." Fermentation 7, no. 4 (2021): 245. http://dx.doi.org/10.3390/fermentation7040245.

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The study reports the alternative use of non-edible fermented olives for the production of high-quality natural soaps with a fast production process, low environmental impact, and without preliminary treatments for the raw material. Damaged olives, not used as food, were fermented naturally and the oil was extracted by mechanical extraction. The product obtained was not for human consumption due to its high acidity, but it had a low content of peroxides. The non-edible olive oil obtained and an extra virgin olive oil, produced from the same olive cultivar, were subjected to saponification with

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14

Verma, Deepak, Janmit Raj, Amit Pal, and Manish Jain. "A critical review on production of biodiesel from various feedstock." Journal of Scientific and Innovative Research 5, no. 2 (2016): 51–58. http://dx.doi.org/10.31254/jsir.2016.5205.

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Biodiesel fuel produced by alcoholysis of edible, non-edible and waste cooking oil is viewed as a promising renewable fuel source. Diminishing petroleum reserves and increasing environmental regulations have made the search for renewable fuel. This paper focuses on review of a work carried out by researchers in the field of production of biodiesel from different types of oil. The raw oil used by researchers for production of biodiesel first briefly summarized followed by a description of biodiesel production method applied and yield percentage, FFA content, molar ratio and the reaction time of

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15

M., Vivek, P. K. Srividhya Dr., and K. Sujtha Dr. "USES OF NON EDIBLE JATROPHA SEEDS – REVIEW." International Journal of Multidisciplinary Research and Modern Education 2, no. 2 (2016): 232–37. https://doi.org/10.5281/zenodo.159177.

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<em>For the most part creating nation are confronted such a variety of issues, for example, Transport, Energy, Food, Cloth, Employment, Education and so forth., now a day's the greater part of the vehicle are worked with diesel or petrol. The accessibility of these fluid powers is decreased because of the gigantic utilization of transportation. Normally the accessibility of energizes shifted depending up on surface of the earth. Couple of nations are holding enormous limit of oils. The remaining is buy from those nations. The expense of the fuel is additionally fluctuated depending up on the a

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16

Saoji, Ajeet, Prachi Saoji, Shilpa Hajare, and Pranita Dharmadhikari. "Pattern of edible oil consumption and practice of reuse: A health concern." Journal of Family Medicine and Primary Care 14, no. 1 (2025): 322–26. https://doi.org/10.4103/jfmpc.jfmpc_325_24.

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ABSTRACT Background: The per capita consumption of edible oil in Indian households has risen substantially in the last decade contributing to the rising incidence of non-communicable diseases (NCDs). Increasing prevalence of reuse of edible oil for frying is an unhealthy practice, as it gives rise to formation of free radicals and other harmful agents. Hence, present study highlights the pattern of edible oil consumption and practice of reuse among the families along with the influencing factors while purchasing edible oil. Methodology: A cross sectional study was conducted among 172 families

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17

Murniati, Murniati, Dedy Suhendra, Erin Ryantin Gunawan, et al. "Pengenalan Tehnik Ekstraksi Minyak non edible Berbasis Baku Lokal di SMKPP Negeri Mataram." Jurnal Gema Ngabdi 5, no. 1 (2023): 154–59. http://dx.doi.org/10.29303/jgn.v5i1.328.

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Non-edible oils are not used as food, which comes from plants that are not used properly, but are very abundant and even become waste. These plants are able to produce high enough oil, which is around 30-80% with a composition that is almost similar to edible. The oil can be obtained by extraction. However, most people do not know how to extract these oils. Therefore, it is necessary to introduce and train on how to extract these non-edible oils, especially people who have the potential to be young entrepreneurs, one of which is SMK. SMKPP Negeri Mataram is one of the secondary schools that ca

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18

Govindaraj, Gurrappanaidu, Satrasala Suryaprakash, and Nilakantan Sivaramane. "Present status of edible oil consumption and household demand projection for Tamil Nadu (India)." Journal of Agricultural Sciences, Belgrade 57, no. 1 (2012): 41–56. http://dx.doi.org/10.2298/jas1201041g.

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Until the 1990s the major edible oil consumed in Tamil Nadu state was peanut and sesame oil. The technological, economic and policy changes thereafter induced dynamism in consumer demand for food, including edible oils. In this study, the household demand for individual edible oils based on present consumption was assessed and forecasted for 2015 and 2020 for Tamil Nadu. Due to constraints in the secondary data published by National Sample Survey Organisation (NSSO), the primary data was used. The Almost Ideal Demand System (AIDS) model was employed to estimate the income (expenditure) elastic

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19

Esfarjani, Fatemeh. "Content Analysis of Edible oil TV advertisements, and Consumer Perceptions Regarding these advertisements: a Mixed-Method Study." Nutrition and Food Processing 4, no. 1 (2021): 01–08. http://dx.doi.org/10.31579/2637-8914/034.

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This study aimed at the content analysis of edible oil TV advertisements and consumer perceptions regarding these advertisements in 2020. A total of 3266 edible oil advertisements broadcasted on five major Iranian national television channels were videotaped for content analysis during three months. The result of content analysis conducted that, the majority of edible oil advertisements were related to frying oils (62%), and olive oil advertising was the last one (6%). The most slogan contents of edible oil advertisements were no palm. During the prime time of TV viewing, the advertisements po

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20

Tukiran, Nur Azira. "Raman Spectroscopy for Edible Oil Authentication: A Review." Malaysian Journal of Applied Sciences 9, no. 1 (2024): 82–104. https://doi.org/10.37231/myjas.2024.9.1.385.

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There have been many prior studies on oil authentication, especially edible oils owing to the need for genuine edible oils on the market and consumers. Therefore, analytical approaches have been one of the detection and identification methods for adulteration of edible oils. The authentication of edible oils using Raman spectroscopy is a common vibrational spectroscopies analysis technique. Raman spectroscopy has shown some advantages such as rapid, non-invasive analysis and no sample pre-treatment providing ease to research. Hence, the purpose of this paper was to discuss the previous studies

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21

Akhtar, Faheem, Yasir Elsheikh, M. Bassyouni, Monazza Kaukab, Ayyaz Muhammad, and Nadeem Feroze. "An alkali catalyzed trans-esterification of rice bran, cottonseed and waste cooking oil." Chemical Industry 68, no. 3 (2014): 347–55. http://dx.doi.org/10.2298/hemind130619061a.

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In this research work, biodiesel production by trans-esterification of three raw materials including virgin and used edible oil and non edible oil has been presented. A two step method following acidic and alkali catalyst was used for non edible oil due to the unsuitability of using the straight alkaline-catalyzed trans-esterification of high FFA present in rice bran oil. The acid value after processing for rice bran, cottonseed and waste cooking oil was found to be 0.95, 0.12 and 0.87 respectively. The influence of three variables on percentage yield i.e., methanol to oil molar ratio, reactio

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22

Marwa, Jouaidi, Rahmani Rami, and Mohamed Debouba. "Seed oil physicochemical characterization from non-edible Pancratium maritimum." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 7, no. 2 (2025): 1–6. https://doi.org/10.56027/joasd.162025.

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The oil extracted from Pancratium maritimum seeds was subjected to qualitative (acidity, K232, K270, chlorophyll content) and quantitative (polyphenol content, fatty acid composition) characterization. The P. maritimum seed oil showed an acidity of 0.22 mg/g, a k232 extinction coefficients of 2.6% and total polyphenol contents of 89.5 mg EGA/Kg. The chlorophyll contents were similar to that commonly recorded for edible vegetable oils. Interestingly, the P. maritimum seed oil was enriched in fatty acids distributed into 11 fatty acids with the most abundant fatty acids being the linoleic acid (

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23

Kamar, Iqbal, and Dewi Yunihharni. "Incorporating citronella oil into edible coating to extend the stable life and improve the quality of banana fruit." Jurnal Pijar Mipa 18, no. 5 (2023): 759–65. http://dx.doi.org/10.29303/jpm.v18i5.5593.

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Carboxymethyl cellulose (CMC) is a linear polysaccharide with long chains soluble in water and anionic. It exhibits high viscosity and possesses non-toxic and non-allergenic properties. The use of plant-based essential oils in edible films to replace vegetable oils, cereals, or seeds. One essential oil with good antibacterial activity is the oil derived from citronella leaves. The main components of this citronella oil compound consist of citronellal, citronellol, and geraniol, which can inhibit bacterial activity. Therefore, it is necessary to develop technology for handling fresh fruits to i

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24

Palande, D. D., and N. C. Ghuge. "A COMPREHENSIVE REVIEW ON KARANJA OIL AS AN ALTERNATIVE FUEL FOR DIESEL ENGINE." Journal of University of Shanghai for Science and Technology 23, no. 05 (2021): 663–69. http://dx.doi.org/10.51201/jusst/21/05131.

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The strict emission laws, deteriorating environmental conditions, the depletion of oil reserves and the increasing price of petroleum fuels have forced the world to find alternatives fuels. Biodiesel, the promising alternative fuel can be used in diesel engines with little or no modifications. The properties of biodiesel are similar to those of diesel fuels. It can use as a fuel in diesel engine by blending with diesel The use of non-edible oil is more beneficial as compared with edible oil. Various non-edible oil seeds like Jatropha, Karanja, Neem etc. are widely available in India. Among the

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Yunus, Syarifah, Noriah Yusoff, Muhammad Faiz Fikri Ahmad Khaidzir, et al. "Engine Performance Investigations of Palm Oil, Jatropha Oil and Waste Cooking Oil as Alternative Fuel." Advanced Materials Research 1113 (July 2015): 674–78. http://dx.doi.org/10.4028/www.scientific.net/amr.1113.674.

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The continued using of petroleum energy as a sourced for fuel is widely recognized as unsustainable because of the decreasing of supplies while increasing of the demand. Therefore, it becomes a global agenda to develop a renewable, sustainable and alternative fuel to meets with all the demand. Thus, biodiesel seems to be one of the best choices. In Malaysia, the biodiesel used is from edible vegetable oil sources; palm oil. The uses of palm oil as biodiesel production source have been concern because of the competition with food materials. In this study, various types of biodiesel feedstock ar

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Pranita, Zahra Aumy, Vita Paramita, Rizka Amalia, and Heny Kusumayanti. "Optimization of Oil and Methanol Ratio, Time, and Reaction Temperature of Biodiesel Making from Kemiri Sunan Oil (Trisperma Oil Reuteals) with Two Stage Transesterification." Journal of Vocational Studies on Applied Research 2, no. 2 (2020): 25–30. https://doi.org/10.14710/jvsar.v2i2.9323.

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Biodiesel is an alternative fuel which is generally produced from the transesterification process between vegetable oil and methanol, ethanol, or butanol with the help of a catalyst which aims to speed up the reaction. The raw material for making biodiesel, namely renewable vegetable oil, also sees Indonesia as a tropical country so that biodiesel can be produced on a large scale and is environmentally friendly. Vegetable oil can be classified into two, namely edible oil (food) and non edible oil (non-food). The research was conducted using non-edible vegetable oil, namely kemiri sunan oil, wh

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Ravikant, Varma, and Harishchandra V. Astagi Dr. "Commercialization of biodiesel production from non-edible oil seeds using mixed base catalyst and performance study on CI Engine." Journal of Scientific Research and Technology (JSRT) 1, no. 5 (2023): 92–99. https://doi.org/10.5281/zenodo.8276613.

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More and more industries are turning to diesel engines, driving up the need for mineral diesel. Diesel engines' exhaust is a significant contributor to air pollution. If we keep using it at our present pace, we'll run out of mineral diesel in a few years, too. Trans-esterification of renewable sources like vegetable oil, animal fat, etc., produces biodiesel, which is one of the current alternatives to mineral diesel. As of right now, the food crisis has made non-edible vegetable oils the oil of choice for biodiesel manufacturing. Several naturally occurring, non-edible oil plants provi

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Abd El-Baset, Walid S., Rania I. M. Almoselhy, and Susan M. M. Abd-Elmageed. "Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt." North African Journal of Food and Nutrition Research 8, no. 18 (2024): 140–53. http://dx.doi.org/10.51745/najfnr.8.18.140-153.

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Background: The Increasing demand for sustainable and economical non-traditional edible oils, as alternatives to common oils is pivotal to bridge the edible oils gap, coupled with negative impacts of climate change on the agroecological settings for common oilseed crop productivity. Safflower, being one of the fast-growing medicinal oilseeds crops rich in polyunsaturated fatty acids, known as the “king of linoleic acid”, exhibits resilience to adverse environmental conditions such as high temperatures, drought, salinity, and marginal environments. Aims: This study aimed to comprehensively asse

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29

Nandiyanto, A. B. D., E. S. Soegoto, S. A. Maulana, et al. "Techno-economic Evaluation of Biodiesel Production from Edible Oil Waste via Supercritical Methyl Acetate Transesterification." Nigerian Journal of Technological Development 19, no. 4 (2023): 332–41. http://dx.doi.org/10.4314/njtd.v19i4.6.

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This study aimed to assess the economic and engineering feasibility of a large-scale biodiesel manufacturing operation from edible oil waste. The edible oil model used for economic analysis in this study is palm oil waste. Several economic parameters (i.e., gross profit margin (GPM), payback period (PBP), break-even point (BEP), cumulative net present value (CNPV), profitability index (PI)), and internal rate return (IRR) were examined to inform the potential production of biodiesel from edible oil waste in ideal condition. To confirm the feasibility of a manufacturing project, the project is

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Gahir, Gurmeet Singh, and Surendrapal Singh Matharu. "Characterization of Non-Edible Oil for Development of Stable Industrial Lubricant." E3S Web of Conferences 405 (2023): 04045. http://dx.doi.org/10.1051/e3sconf/202340504045.

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Lubricant derived from Mineral oil are not renewable, detrimental to health, and fluctuating in price. As a result, vegetable based oils are regarded as best substitute of mineral oil in the manufacturing of lubricants. It has become vital to do analysis on the application of unconsumable oils for stable industry lubricant development. In this work, the characteristic investigation of lubricant derived from vegetable which are not edible (ex-Jatropha) that can be used for industrial application is analysed. The oil was analysed and changed to make it suitable for development as lubricants for

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Alimin, Achmad Anggawirya, and Bambang Heru Susanto. "Simulation of a bioavtur production process from non-edible vegetable oil." E3S Web of Conferences 67 (2018): 02022. http://dx.doi.org/10.1051/e3sconf/20186702022.

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The increase in global aviation fuel demand has prompted ICAO to declare neutral carbon growth policy in 2050 by using bio based aviation fuel. The purpose of this study was to simulate the production of non-edible vegetable oil into bioavtur and obtain the most potential nonedible vegetable oil based on yield and conversion to be converted into bioavtur. Three potential sources to be converted into bioavtur are kosambi oil, nyamplung oil and kemiri sunan oil. This research was done by simulating of the hydroprocessing process with process simulator by varying the operating conditions on each

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Venkatesan, V., and N. Nallusamy. "A Review on Microalgae Biodiesel Production and its Usage in Direct Injection Diesel Engines as Alternate Fuel." Applied Mechanics and Materials 787 (August 2015): 776–81. http://dx.doi.org/10.4028/www.scientific.net/amm.787.776.

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Biodiesel is one of the promising alternative fuels for automotive engines due to the depletion of fossil fuel resources, increasing energy demands and environmental concerns. The biodiesel can be obtained from various bio energy resources such as edible and non-edible vegetable oils and animal fats. However, the use of biodiesel derived from edible oils such as palm oil, sunflower oil and soybean oil has negative impact on global food market. Biodiesel from microalgae is considered as a third generation biofuel derived from non-edible resources and best suited for internal combustion engines.

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Al-Tikrity, Emaad T. B., Abdelrahman B. Fadhil, and Khalid K. Ibraheem. "Biodiesel production from bitter almond oil as new non-edible oil feedstock." Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 39, no. 7 (2017): 649–56. http://dx.doi.org/10.1080/15567036.2016.1243172.

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Kafuku, Gerald, Man Kee Lam, Jibrail Kansedo, Keat Teong Lee, and Makame Mbarawa. "Croton megalocarpus oil: A feasible non-edible oil source for biodiesel production." Bioresource Technology 101, no. 18 (2010): 7000–7004. http://dx.doi.org/10.1016/j.biortech.2010.03.144.

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Ajay, Partap Singh, and Prakash Om. "BIODIESEL PRODUCTION USING NON EDIBLE OILS: A REVIEW." Advancement in Mechanical Engineering and Technology 5, no. 2 (2022): 1–17. https://doi.org/10.5281/zenodo.7040660.

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<em>There is a growing demand to strike a balance between energy security and energy demand primarily causes by the reduction of fossil fuels. Several energy sources are being investigated and tested, primarily for driving automobiles. Biodiesel, a common vegetable oil derivative, is growing in popularity in a number of countries due to its strong similarity to conventional diesel. Biodiesel can be promissory use as a replacement liquid fuel to petrol-based diesel for the compression ignition engines. Presently, vegetable edible oils are dominant source of biodiesel production. On the other ha

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Ferdous, Kaniz, Anjan Deb, Jannatul Ferdous, M. Rakib Uddin, Maksudur R. Khan, and MA Islam. "Aphanamixis Polystachya: A Potential Non-Edible Source of Biodiesel in Bangladesh." Journal of Chemical Engineering 28, no. 1 (2014): 45–49. http://dx.doi.org/10.3329/jce.v28i1.18111.

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This paper represents an attempt that was made to prepare Biodiesel from a non-edible source, Aphanamixis Polystachya (Pitraj). Oil was extracted from the seed by mechanical press method. Various properties of raw oil such as viscosity, Free Fatty Acid (FFA) content, specific gravity, saponofication value etc. were measured by standard methods. FFA content of raw oil was found higher, so the acid catalysed two step method, acid catalysed esterification followed by base catalysed transesterification, was studied. Various reaction parameters such as oil to methanol ratio, catalyst wt%, reaction

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Emmanouilidou, Elissavet, Anastasia Lazaridou, Sophia Mitkidou, and Nikolaos C. Kokkinos. "Biodiesel production from edible and non-edible biomasses and its characterization." E3S Web of Conferences 436 (2023): 04003. http://dx.doi.org/10.1051/e3sconf/202343604003.

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Biodiesel is considered one of the most viable renewable alternatives to its petroleum-derived counterpart. It can be produced from various sources, mainly via homogeneously alkali-catalyzed transesterification. Nevertheless, as the demand for edible oils grew for food and fuel, non-edible oils emerged as a more appealing choice for producing biodiesel. Waste cooking oils (WCOs) comprise an alternative and low-cost feedstock that are produced in vast quantities and can be used for biodiesel production. This study compares biodiesel properties produced by an uncooked sunflower oil obtained from

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TARIQ, Muhammad, Ahmad Kaleem QURESHI, Muhammad IMRAN, et al. "Biodiesel - a transesterified product of non-edible castor oil." Revue Roumaine de Chimie 64, no. 12 (2020): 1027–36. http://dx.doi.org/10.33224/rrch/2019.64.12.02.

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Hammajam, A.A., D.M. Ayuba, M.A. Abba-Aji, and C. Amos. "Biolubricants from Non-Edible Vegetable Oil: A Bibliometric Review." Nigerian Research Journal of Engineering and Environmental Sciences 8, no. 2 (2023): 397–402. https://doi.org/10.5281/zenodo.10441880.

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<em>The petroleum-based lubricants cause harmful effect on the environment because they are non-degradable and highly toxic. This study reviewed articles from Google Scholar database on the subject of development of biolubricants from non-edible vegetable oil and its modifications; chemically and/or addition of nanoparticles to improve the tribological properties of the oil. 136 articles were gotten from the search and later cut down to 30 after screening. These studies did not conclude that biolubricants obtained with the application of nanoparticles and modification has greater tribological

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Negi, Mamta, Ravindra Singh, and P. Jain. "Studies on non-traditional oilseeds." Journal of Non-Timber Forest Products 9, no. 1/2 (2002): 64–66. http://dx.doi.org/10.54207/bsmps2000-2002-45t1z3.

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Tree borne oilseeds which have been discussed and advocated at various levels, are important sources of edible and non-edible oils. Fatty oil from Garuga pinnata seeds has been found to be rich in oleic acid C18:1 (n-9), 36.14%; and an unusual fatty acid C18:1 (n-12), 34.93%, whereas the fatty oil from Prunus cornuta has been found to be rich in oleic acid (46.26%) and palmitoleic acid (17.05%), hence these oils may find their utility as a source of these acids. This is the first report on these seed oils.

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Bayazid, Erdawati. "The Perceptions of Global warming and Environmental Benefits of Biodiesel for Sustainable Energy Among High school Students in Jakarta." INTERNATIONAL JOURNAL OF RESEARCH IN EDUCATION METHODOLOGY 6, no. 3 (2015): 919–25. http://dx.doi.org/10.24297/ijrem.v6i3.3865.

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The increased demand for energy, climate change, and energy security concerns has driven the research interest for the development of alternative fuel from plant origin. Biodiesel derived from plant oils, which include edible and non-edible oil have gained interest for the last two decades as alternative for diesel around the world. The purpose of this study was to determine the perceptions of high school students in Jakarta on the regarding renewable biodiesel. The study conducted a survey among twelve-grade. High school students studying in private schools in easten Jakarta Â in order toexpl

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Patel, A. R. "Retracted Article: Stable ‘arrested’ non-aqueous edible foams based on food emulsifiers." Food & Function 8, no. 6 (2017): 2115–20. http://dx.doi.org/10.1039/c7fo00187h.

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Ahmadi, Ebrahim, Mohammad Mosaferi, Leila Nikniaz, et al. "Frying oils quality control: necessity for new approach of supervision." British Food Journal 120, no. 2 (2018): 490–98. http://dx.doi.org/10.1108/bfj-04-2017-0202.

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Purpose The purpose of this paper is to investigate the quality of the frying oil used in restaurants, fast food establishments, and confectionary stores. The compliance of used frying oils with the quality standards as determined by the peroxide value (PV) and the total polar materials (TPMs) is investigated by analyzing 375 samples of oil. Design/methodology/approach The PV was measured according to the national standard procedure number 4179, while the TPM was determined using a Testo 270 cooking oil tester. Frying oils with a PV>5 mEq/kg and a TPM>25 percent were considered to be non

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Sapee, Syazwana, Ahmad Fitri Yusop, Mohammad Nazri Mohd Jaafar, et al. "Synthesis of non-edible biodiesel from crude jatropha oil and used cooking oil." MATEC Web of Conferences 225 (2018): 06008. http://dx.doi.org/10.1051/matecconf/201822506008.

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This study focuses on a feasibility study of alternative nonedible crude oil such as jatropha and used cooking oil in biodiesel production. Crude jatropha oil (CJO) and used cooking oil (UCO) were converted to biodiesel using a two-step transesterification process with presents of acid-based and alkaline-based catalysts. Each three biodiesel blends (B5, B15 and B25) have been produced by blended with conventional diesel fuel (CDF). Determination of the fuel properties for each blend including CDF, Jatropha Methyl Ester (JME) and Used Cooking Oil Methyl Ester (UCOME) have been carried out. The

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Ravi, Shastri*1 &. Pushkar Dwivedi2. "REVIEW PAPER ON PERFORMANCE MEASUREMENT OF 4-STROKE DIESEL ENGINE USING PREHEATED OIL BASED BIO-DIESEL WASTE." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 6, no. 10 (2017): 375–80. https://doi.org/10.5281/zenodo.1012551.

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Bio-diesel is widely accepted as comparable fuel to diesel in compression ignition engine. It offers advantages like higher cetane number, reduced emissions of particulates. Moreover, transportation and agriculture sector depends on diesel fuel therefore, it is essential that alternatives to diesel fuels must be developed. In the view of these, vegetable oils like palm oil, cotton seed oil, Neem oil, pongamia oil are considered as alternative fuels to diesel which are promising alternatives. Natural gas is a mixture of hydrocarbons-mainly methane and is produced either from gas wells or in con

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Khairil, Aulia Rizki, Iskandar, et al. "The potential biodiesel production from Cerbera odollam oil (Bintaro) in Aceh." MATEC Web of Conferences 159 (2018): 01049. http://dx.doi.org/10.1051/matecconf/201815901049.

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Biodiesel production from non-edible vegetable oils is an effective way to conquer the linked problems with edible oils such as food versus fuel and other environmental impacts. Cerbera odollam oil is one of these possible non-edible feed stocks for future biodiesel production. This study evaluated the potential biodiesel production from cerbera odollam. The seed was collected and extracted from Aceh, Indonesia. Moreover, biodiesel has been produced using degummed (H3PO4) and two step acid catalyst (HCl) and alkaline catalyst (KOH). The results of properties of the cerbera odollam methyl ester

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Yaowei, Yu. "Thevetia peruviana Seed Oil Transesterifi cation for Biodiesel Production: An Optimization Study." J Biomed Res Environ Sci 4, no. 1 (2023): 064–76. https://doi.org/10.37871/jbres1649.

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Biodiesel production has been studied using non-edible seed oil from Thevetia peruviana. The non-edible oil from Thevetia peruviana seed could be used as a feedstock for biodiesel manufacturing. In this paper, the production of biodiesel utilizing Thevetia peruviana Seed Oil (TPSO) has been investigated. The ripe seeds of Thevetia peruviana were gathered from China and Pakistan, and after drying, its oil was extracted using the Soxhlet procedure. The seeds' highest oil content was discovered to be between 48-62%. Investigations were done into the TPSO's physicochemical characteristics.

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Arafah, Miranti Nur, Raden Sukmawati, Hasna Mutiara Safitri, and Herawati Budiastuti. "Non-Edible Moringa Oleifera Seeds for Environmentally Friendly Biodiesel – A Review." Jurnal Rekayasa Hijau 5, no. 1 (2021): 79–90. http://dx.doi.org/10.26760/jrh.v5i1.79-90.

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ABSTRAKKetersediaan bahan bakar fosil semakin lama semakin berkurang. Hal tersebut menyebabkan dibutuhkannya pengganti bahan bakar alternatif yaitu biodiesel. Minyak biji kelor memiliki potensi sebagai bahan baku pembuatan biodiesel, karena kandungan asam oleatnya yang tinggi yaitu 75,36 –87,49%. Penelitian ini bertujuan untuk mengkaji pembuatan biodiesel, penggunaan katalis heterogen serta pengaruh parameter operasi terhadap hasil dan kualitas biodiesel dari minyak biji kelor dengan metode studi literatur. Tahapan yang dilakukan dalam studi literatur ini adalah pengumpulan, pemisahan dan anal

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Ravindra B. Malabadi, Sadiya MR, Kiran P. Kolkar, and Raju K. Chalannavar. "Biodiesel production: An updated review of evidence." International Journal of Biological and Pharmaceutical Sciences Archive 6, no. 2 (2023): 110–33. http://dx.doi.org/10.53771/ijbpsa.2023.6.2.0104.

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This review paper highlights the production of biodiesel from different plant based feedstocks via the transesterification process. Biodiesel is a renewable, non-toxic, environment-friendly and an economically feasible option to tackle the depleting fossil fuels and its negative environmental impact. Biodiesel in general possess higher kinematic viscosity and density than conventional diesel. However, because of food security concerns, the use of edible oil in biodiesel production is criticized globally. Non-edible plant oils, waste cooking oils, and edible oil industry byproducts are suggeste

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Juandi, Narlis, Rahmi Rahmi, and Hira Helwati. "EFFECT OF PLASTICIZERS ON MECHANICAL PROPERTIES OF EDIBLE FILM FROM JANENG STARCH – CHITOSAN." Jurnal Natural 16, no. 2 (2016): 45–49. http://dx.doi.org/10.24815/jn.v16i2.5125.

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The interest in the development of edible and biodegradable films has increased because it is every day more evident that non degradable are doing much damage to the environment. In this research, edible films were based on blends of janeng starch in different proportions, added of palm oil or glycerol, which were used as plasticizers. The objective was to study the effect of two different plasticizers, palm oil and glycerol of edible film from janeng starch–chitosan on the mechanical properties and FTIR spectra. Increasing concentration of glycerol as plasticizer resulted tend to increased te

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