Relevant bibliographies by topics / Non-enzymatic antioxidants

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Non-enzymatic antioxidants'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Non-enzymatic antioxidants"

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Lalita A and Oviya Nilaa M K. "Dietary antioxidants: An overview." IP Journal of Nutrition, Metabolism and Health Science 7, no. 4 (2024): 156–58. https://doi.org/10.18231/j.ijnmhs.2024.029.

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The substances which inhibit oxidation are called as antioxidants. They are also known as free radical scavengers. The decrease in concentration of antioxidant is termed as oxidative stress. The presence of antioxidants decreases the risk of inflammation, liver disease, cardiovascular, cataract, nephrotoxicity and neurodegenerative diseases. They are categorized as exogenous and endogenous. Endogenous antioxidants include enzymatic and non-enzymatic. Enzymatic antioxidants are glutathione peroxidase, superoxide dismutase and catalase whereas non-enzymatic are uric acid, metanonin lipoic acid,
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Shoker, Roaa M. H., Wasan Hamza Al-Shammery, and S. R. Al-Aidy. "A Review Article: Free Radical and Replacement Synthetic Antioxidant by Natural Antioxidant." Journal for Research in Applied Sciences and Biotechnology 2, no. 2 (2023): 206–11. http://dx.doi.org/10.55544/jrasb.2.2.29.

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Free radical may be responsible of several pathophysiology disease for threatening human life, and they are produced from endogenous and exogenous sources. Using the balanced amount of nutritious diet lead to a good health, may be neutralizing or scavenging free radicals by antioxidants compounds. daily diet have large number of vitamin A, E and C, carotenoids, polyphenols, etc. as natural antioxidants, the main bases of them are fruits, cereals, vegetables, and beverages. Enzymatic and non-enzymatic antioxidant substances are two different kinds that lessen the reactions of free radicals. In
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Roy, Uttam Kumer, Birthe Vejby Nielsen, and John James Milledge. "Antioxidant Production in Dunaliella." Applied Sciences 11, no. 9 (2021): 3959. http://dx.doi.org/10.3390/app11093959.

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Microalgae have become an attractive natural source of a diverse range of biomolecules, including enzymatic and non-enzymatic antioxidants; nevertheless, economically sustainable production of such compounds from microalgae biomass is still challenging. The main hurdles are: (a) increasing microalgae yield; (b) achieving optimal cultivation conditions; (c) energy-efficient and cost-effective downstream processing (extraction and purification); (d) optimal storage of post-processed antioxidant molecules. This review provides a detailed overview of enzymatic and non-enzymatic antioxidants in the
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Bobrova, Mariia, Viktoriia Gencheva, Olena Holodaieva, Ivan Myhal, and Olha Tsviakh. "Effect of storage time on antioxidant content in seeds of agricultural plants." Revista Amazonia Investiga 13, no. 81 (2024): 142–56. http://dx.doi.org/10.34069/ai/2024.81.09.11.

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This study investigated the impact of storage time on the prooxidant-antioxidant balance (PAB) in seed tissues of 12 agricultural plant species, including both monocots and dicots. We measured superoxide generation, TBA-active products, and the activity of enzymatic antioxidants (superoxide dismutase, catalase, and cytochrome oxidase) and non-enzymatic antioxidants (ascorbic acid and glutathione). Biochemical parameters were recorded monthly for one year. Our results demonstrated that the activity of enzymatic antioxidants and the content of non-enzymatic antioxidants decreased with increased
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Kumar, Vinoth, Malliga Elangovan, and Raja Sekar Srinivasan. "Enzymatic and non-enzymatic antioxidant activity of Pergularia tomentosa against carbon tetra chloride induced hepatic damage in Wistar albino rats." Journal of Microbiology and Biotechnology Research 7, no. 6 (2017): 1. http://dx.doi.org/10.24896/jmbr.2017761.

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Many oxidative stress related disease are due to accumulation of free radicals in the body which causes cell injury. In this study, the enzymatic antioxidants (Superoxide dismutase, Catalase, Glutathione-s-transferase, Glutathione peroxidase, Ascorbate oxidase and Polyphenoloxidase) and non-enzymatic antioxidants (Total reduced glutathione and Vitamin C) activities were determined using Carbon tetrachloride (CCl4) rat liver as experimental model. The ethanol and chloroform extract showed noticeable increases in enzymatic antioxidant and non- enzymatic antioxidant and thus capability to scaveng
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Dakam, William, Christine Biyegue, Francoise Ntentie, and Julius Oben. "Protective effects of polyphenol-rich extracts of Glyphaea brevis against oxidative stress in streptozotocin-induced diabetic rats." Journal of Complementary Medicine Research 13, no. 2 (2022): 109. http://dx.doi.org/10.5455/jcmr.2022.13.02.21.

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Background and Objective: Diabetes mellitus and its oxidative complications are progressing around the world and plant-based products appear to be promising alternative treatments. The present study aimed to evaluate the antioxidant potential of the leaves of Glyphaea brevis (Tiliaceae) in an experimental model of diabetic rats. Materials and Methods: Diabetes mellitus was induced by intravenous injection of streptozotocin (STZ). Leaf aqueous and hydroethanolic extracts (AE and HEE respectively) were given daily at doses of 250 and 500 mg/kg by gastric intubation for 30 days. Antioxidant statu
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P., Kavitha, and Sowmia C. "ANTIOXIDANT EFFECT OF POLYHERBAL FORMULATION IN ISOPRENALINE HYDROCHLORIDE INDUCED MYOCARDIAL INFARCTION IN RATS." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 10 (2017): 273. http://dx.doi.org/10.22159/ijpps.2017v9i10.20310.

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Objective: Myocardial infarction (MI) continues to be a major public health problem in the world. The prepared polyherbal formulation (PHF) exhibit cardioprotective effects by several mechanisms. The objective of the research was to evaluate the antioxidant effect of a polyherbal formulation in isoprenaline hydrochloride (ISO) induced myocardial infarction in rats.Methods: Oxidative stress and myocardial infarction was induced by administration of isoprenaline hydrochloride (25 mg/kg) for 2 d. The degree of protection was determined by measuring the levels of lipid peroxidation (LPO), enzymati
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Nivedithadevi, D., M. Arivalagan, and R. Somasundaram. "Plant growth regulators alters antioxidant metabolisms in Solanum trilobatum L.: An underutilized medicinal herb." Journal of Medicinal Botany 1 (June 1, 2017): 20. http://dx.doi.org/10.25081/jmb.2017.v1.51.

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In this study, the changes in enzymatic and non-enzymatic antioxidants of Solanum trilobatum was estimated upon treatment with plant growth regulators (PGR) like Abscisic acid (ABA), Paclobutrazol (PBZ) and Salicylic acid (SA). The given treatments were started at 70th day followed by 80th, 90th and 100th Days After Sowing (DAS). The groups were treated with respect growth hormones by spraying method to ABA 10 µg L-1, PBZ 10 mg L-1 and SA 500 µg L-1 concentrations. The plant was harvested on 80th, 90th, 100th and 110th DAS and analyzed the non-enzymatic antioxidants like Reduced glutathione (G
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Madhikarmi, Nirjala Laxmi, and Madhav Gautam. "Outcome of Tobacco Smoking Habit on Lipid Peroxidation and Antioxidant parameters in Anemic Individuals." Birat Journal of Health Sciences 6, no. 2 (2021): 1481–85. http://dx.doi.org/10.3126/bjhs.v6i2.40329.

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Introduction: Globally tobacco smoking is considered as a foremost public health problem. Erythrocytes membrane lipids are rich in polyunsaturated fatty acids and the oxidative effects of oxygen on its membrane are greater than other tissues and the condition is heightened by tobacco smoke.Free radicals present in the tobacco increases peroxidation products in blood and vascular tissues are chiefly responsible for harmful effects.
 Objective: The present study was designed to investigate the impact of stress induced by tobacco smoke on lipid peroxidation and antioxidant parameters in pati
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Rudenko, Natalia N., Daria V. Vetoshkina, Tatiana V. Marenkova, and Maria M. Borisova-Mubarakshina. "Antioxidants of Non-Enzymatic Nature: Their Function in Higher Plant Cells and the Ways of Boosting Their Biosynthesis." Antioxidants 12, no. 11 (2023): 2014. http://dx.doi.org/10.3390/antiox12112014.

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Plants are exposed to a variety of abiotic and biotic stresses leading to increased formation of reactive oxygen species (ROS) in plant cells. ROS are capable of oxidizing proteins, pigments, lipids, nucleic acids, and other cell molecules, disrupting their functional activity. During the process of evolution, numerous antioxidant systems were formed in plants, including antioxidant enzymes and low molecular weight non-enzymatic antioxidants. Antioxidant systems perform neutralization of ROS and therefore prevent oxidative damage of cell components. In the present review, we focus on the biosy
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Dissertations / Theses on the topic "Non-enzymatic antioxidants"

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Santi, Adriana. "ALTERAÇÕES BIOQUÍMICAS E ESTRESSE OXIDATIVO ASSOCIADOS AO HIPOTIREOIDISMO." Universidade Federal de Santa Maria, 2010. http://repositorio.ufsm.br/handle/1/8955.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Overt hypothyroidism is characterized by decreased of thyroid hormones synthesis, with elevation of thyroid-stimulating hormone (TSH). It s a common disorder in population with highest prevalence in women and with aging. Frequently is associated with lipid metabolism alterations, represented by lipid parameters elevation and consequently with atherosclerosis development. The association between hypercholesterolemia and oxidative stress already well established, however oxidative stress presence in hypothyroidism is controversy. The
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Nagai, Alice. "Interação planta-patógeno: análises químicas em Solanum pimpinellifolium L. e Solanum lycopersicum \'VFNT\' infectadas pelo tomato mottle mosaic virus." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/41/41132/tde-22012018-111200/.

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As plantas se defendem do ataque de patógenos através de um sistema imune composto por duas fases. A primeira delas é mediada por receptores localizados na membrana celular ou intracelularmente, os quais são conhecidos como receptores de reconhecimento padrão (do inglês, pattern recognition receptors - PRR). Esses receptores reconhecem moléculas derivadas de microrganismos, as quais são conservadas evolutivamente e são chamadas de padrões moleculares associados a patógenos (do inglês, pathogen-associated molecular patterns - PAMPs). Esse reconhecimento dispara uma resposta de defesa conhecida
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HANTIKAINEN, ESSI MARJATTA. "DIETARY NON ENZYMATIC ANTIOXIDANT CAPACITY AND THE RISK OF CARDIOVASCULAR DISEASES – AN EPIDEMIOLOGICAL APPROACH." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2020. http://hdl.handle.net/10281/263728.

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ABSTRACT Cardiovascular diseases are the leading cause of premature death and disability in the world. A diet containing high amounts of plant-based foods has been associated with a reduced risk of cardiovascular diseases and the beneficial effect has been attributed to the antioxidants found in the foods. However, findings from randomized controlled trials on the role of antioxidant supplementation have been disappointing, reporting null results or even harmful effects. It has been suggested that antioxidants interact with each other to promote cardiovascular health. Therefore, the Non Enzyma
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Moreira, Inês Neto. "Mecanismos antioxidantes de resposta ao stresse induzido por metais tóxicos em nabiças." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4480.

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Mlambo, Sibonani Sandra. "Active biomonitoring (ABM) of the Rietvlei Wetland System using antioxidant enzymes, non-enzymatic antioxidants and histopathology as biomarkers." Thesis, 2008. http://hdl.handle.net/10210/1192.

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M.Sc.<br>The main objective of this study was to perform active biomonitoring in the Rietlvlei Wetland System. Active biomonitoring, which can be defined as “the translocation of organisms from one place to another and quantifying their biochemical, physiological and/or organismal responses for the purpose of water quality monitoring” (De Kock and Kramer, 1994), has several advantages over the chemical monitoring system. Effluents often are complex and poorly characterized mixtures of a large number of chemicals. A combination of many chemicals being present in very small amounts (even below d
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Huang, Sheng-Wen, and 黃聖雯. "Non-enzymatic Antioxidant Activity of Four Organosulfur Compounds Derived from Garlic." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/77512168960192676560.

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碩士<br>中山醫學大學<br>營養科學研究所<br>90<br>The non-enzymatic antioxidant activity of diallyl sulfide, diallyl disulfide, n-acetyl-cysteine and s-ethyl-cysteine was studied in liposomal system, in which Cu2+ was used to induce oxidation. The influence of pH and temperature upon the antioxidant effects of these organosulfur compounds was also evaluated. The results showed these compounds at 10μΜ significantly delayed lipid oxidation (p＜0.05). These antioxidant activity of these compounds might be from their Cu2+ -chelating ability and reducing power. On the other hand, the combi
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Book chapters on the topic "Non-enzymatic antioxidants"

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Kiran, Tugba Raika, and Aysun Bay Karabulut. "Free Radicals and Antioxidants in Diabetics." In Current Multidisciplinary Approach to Diabetes Mellitus Occurrence Mechanism. Nobel Tip Kitabevleri, 2023. http://dx.doi.org/10.69860/nobel.9786053359104.5.

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In diabetics, there is an imbalance between free radicals and antioxidants, leading to oxidative stress, a condition characterized by increased production of reactive oxygen species (ROS) and impaired antioxidant defenses. Free radicals, such as superoxide anion (O2•−), hydroxyl radical (•OH), and hydrogen peroxide (H2O2), are generated as by-products of normal cellular metabolism and play a role in cell signaling and immune response. However, excessive ROS production in diabetes, exacerbated by hyperglycemia and insulin resistance, overwhelms antioxidant defenses, which include enzymatic anti
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Das, Somenath, and Arpan Mukherjee. "Impact of Plant Growth-Promoting Microbes (PGPM) in Plant Disease Management by Inducing Non-enzymatic Antioxidants." In Antioxidants in Plant-Microbe Interaction. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1350-0_13.

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Ramadoss, Bharathi Raja, Usharani Subramanian, Manivannan Alagarsamy, and Manu Pratap Gangola. "Non-Enzymatic Antioxidants' Significant Role in Abiotic Stress Tolerance in Crop Plants." In Organic Solutes, Oxidative Stress, and Antioxidant Enzymes Under Abiotic Stressors. CRC Press, 2021. http://dx.doi.org/10.1201/9781003022879-18.

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Poozesh, Vahid, and Atefe Amirahmadi. "Interaction between Fungi and Bacteria to Diminish the Effect of Salt Stress in Plants by Enhancing Enzymatic and Non-Enzymatic Antioxidants." In Symbiotic Association of Microorganisms with Medicinal and Herbal Plants. CRC Press, 2024. http://dx.doi.org/10.1201/b23155-8.

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Shahedul Alam, Muhammad, Arafat Abdel Hamed Abdel Latef, and Md Ashrafuzzaman. "Ozone and Enzymatic and Non-Enzymatic Antioxidant Enzymes in Plants." In Organic Solutes, Oxidative Stress, and Antioxidant Enzymes Under Abiotic Stressors. CRC Press, 2021. http://dx.doi.org/10.1201/9781003022879-17.

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Juárez-Maldonado, Antonio. "Influence of Nanomaterials on Non-enzymatic Antioxidant Defense Activities in Plants." In Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implications. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-20878-2_10.

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Benzie, Iris F. F., and Malegaddi Devaki. "The ferric reducing/antioxidant power (FRAP) assay for non-enzymatic antioxidant capacity: concepts, procedures, limitations and applications." In Measurement of Antioxidant Activity & Capacity. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135388.ch5.

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Saroy, Kiran, and Neera Garg. "Role of Non-Enzymatic Antioxidant Defense Mechanisms in Imparting Heavy Metal, Salt, Water and Temperature Stress Tolerance in Plants." In Organic Solutes, Oxidative Stress, and Antioxidant Enzymes Under Abiotic Stressors. CRC Press, 2021. http://dx.doi.org/10.1201/9781003022879-15.

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Yang, X., J. Y. H. Toy, and D. Huang. "Dietary Antioxidants." In Evidence-based Nutraceuticals and Functional Foods. Royal Society of Chemistry, 2025. https://doi.org/10.1039/9781837674046-00024.

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Oxidative stress, an imbalance between oxidants and antioxidants, is a key factor in chronic inflammation and metabolic diseases. High-fat or carbohydrate-rich diets exacerbate oxidative stress, increasing protein carbonylation and lipid peroxidation, while reducing antioxidant defenses. This chronic condition is linked to insulin resistance, metabolic dysfunction, diabetes, and cardiovascular diseases, particularly in obese individuals. Reactive oxygen species (ROS) and reactive nitrogen species (RNS), collectively termed RONS, play pivotal roles in oxidative stress, originating from both ext
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Eddaikra, Atika, and Naouel Eddaikra. "Endogenous Enzymatic Antioxidant Defense and Pathologies." In Antioxidants - Benefits, Sources, Mechanisms of Action. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95504.

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Oxidative stress is an important component of various diseases. It manifests as an imbalance caused by an excessive production of reactive oxygen species (ROS) which are associated with a deficit of antioxidant activity. This deficit can be the consequence of genetic factors, environmental ones, metabolic imbalance, toxicity or direct attacks by the accumulation of free radicals. These can induce metabolic dysfunction affecting biological macromolecules in their structures or activities. From a physiological perspective, the neutralization of free radicals is ensured by enzymatic, antioxidant
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Conference papers on the topic "Non-enzymatic antioxidants"

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Rakova, K. S., and E. V. Gavrilenko. "COMPARATIVE CHARACTERISTIC OF ANTIOXIDANT PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES: QUERTITIN, EPIGALLOCATEKHIN-3-GALLATE, RESVERATROL, BETA-CAROTINE, LICOPIN, ASTAXANTHIN." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-239-241.

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A theoretical assessment of the antioxidant properties of non-enzymatic antioxidants (bioflavonoids and carotenoids) with the declared antioxidant activity was carried out. Using computer modeling software package ChemOfficeBio, the energy values of the highest occupied and lowest free molecular orbital in the molecule of the substance were obtained, the Egap index was calculated. In the course of the study, the maximum activity was found in Astaxanthin compounds (carotenoids), high in Beta-carotene and Lycopene (carotenoids), medium and low activity of compounds of the bioflavonoid group (Que
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Rakova, K. S., and E. V. Gavrilenko. "COMPARATIVE CHARACTERISTIC OF ANTIOXIDANT PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES: QUERTITIN, EPIGALLOCATEKHIN-3-GALLATE, RESVERATROL, BETA-CAROTINE, LICOPIN, ASTAXANTHIN." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-239-241.

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A theoretical assessment of the antioxidant properties of non-enzymatic antioxidants (bioflavonoids and carotenoids) with the declared antioxidant activity was carried out. Using computer modeling software package ChemOfficeBio, the energy values of the highest occupied and lowest free molecular orbital in the molecule of the substance were obtained, the Egap index was calculated. In the course of the study, the maximum activity was found in Astaxanthin compounds (carotenoids), high in Beta-carotene and Lycopene (carotenoids), medium and low activity of compounds of the bioflavonoid group (Que
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Klementeva, T. N., A. S. Artemchenko, M. V. Tyurin, et al. "EFFECT OF LARVAE NUTRITION WITH ANTIBIOTICS ON THE PHYSIOLOGICAL PARAMETERS OF WAX MOTH GALLERIA MELLONELLA (L.) IN A SERIES OF GENERATIONS." In V International Scientific Conference CONCEPTUAL AND APPLIED ASPECTS OF INVERTEBRATE SCIENTIFIC RESEARCH AND BIOLOGICAL EDUCATION. Tomsk State University Press, 2020. http://dx.doi.org/10.17223/978-5-94621-931-0-2020-16.

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The wax moth (Galleria mellonella; Lepidoptera: Pyralidae) lines have been obtained as a result of the artificial diet with broad-spectrum antibiotic selection. An influence of that diet on the insect’s physiological parameters was examined through several generations. A significant increase in the activity of a number of enzymatic and non-enzymatic antioxidants because of artificial diet with antibiotic has been observed in the midgut of the wax moth daughter generations. Observed changes in the midgut enzymes activity and increase of antioxidants level are denote a damage in the gut tissues.
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Suganthi, R., and S. Avudainayagam. "Biochemical and Physiological response of Brassica juncea and Nephrolepis exaltata in Mercury spiked soil." In 7th GoGreen Summit 2021. Technoarete, 2021. http://dx.doi.org/10.36647/978-93-92106-02-6.8.

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The current study sought to investigate the variations in the physiological functions such as Photosynthetic rate, Stomata conductance, Transpiration rate, Total Chlorophyll and the significant role of enzymatic and non-enzymatic antioxidants in eliminating the Reactive Oxygen Species (ROS) generated in response to varying concentration of mercury viz., 0 , 2.5, 5, 10 and 20 mg kg-1 in Indian mustard (Brassica juncea) and fern (Nephrolepis exaltata). Results revealed a 17.3 and 10.4 per cent reduction in chlorophyll content of Indian Mustard and Boston Fern between the 20 mg kg-1 treated plant
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D, Shilpa, Sivaranjani G, and Sadasivam K. "A DFT study of antioxidant potential of a flavanone and isoflavanone by multiple free radical (H+/e-) mechanisms." In The Second National Conference on Emerging Materials for Sustainable Future. Asian Research Association, 2024. http://dx.doi.org/10.54392/ara24118.

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Reactive oxygen species (ROS), reactive nitrogen species (RNS), and reactive sulfur species (RSS) are continuously obtained as a byproduct of various aerobic processes. Lower or moderate presence of these species has various health benefits. But, if the accumulation of these ROS, RNS and RSS are uncontrollable, they lead to major health defects like oxidative stress which plays a key role in various non-communicable diseases. To balance these reactions, non-enzymatic antioxidants such as secondary metabolites are promising choices because of their complex heterogeneous structures and charge-wi
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"The gene expression level of enzymatic and non-enzymatic antioxidant system of potato plants under chloride salinity." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-118.

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Pugachenko, I. S., E. I. Nasybullina, O. V. Kosmachevskaya, and A. F. Topunov. "EFFECT OF NITROXYL ON MODIFICATION OF HEMOGLOBIN BY OXIDATION AND GLYCATION." In NOVEL TECHNOLOGIES IN MEDICINE, BIOLOGY, PHARMACOLOGY AND ECOLOGY. Institute of information technology, 2022. http://dx.doi.org/10.47501/978-5-6044060-2-1.215-219.

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Nitroxyl in biological systems can work as a classic antioxidant. It has been shown that ni-troxyl reduces the yield of free radical products in the reaction of hemoglobin with tert-butyl peroxide. Due to this, nitroxyl slows down the formation of non-enzymatic glycation products in the reaction of hemoglobin with methylglyoxal.
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Бережнева, З. А., and Б. Р. Кулуев. "CHANGES IN THE ANTIOXIDANT SYSTEM OF TOBACCO ROOTS WITH OVEREXPRESSION OF THE NTEXPA1 AND NTEXPA5 EXPANSIN GENES UNDER THE ACTION OF HEAVY METALS." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2022. http://dx.doi.org/10.48397/arriab.2022.22.xxii.046.

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Экспансины играют важную роль в обеспечении роста корней при нормальных условиях и при действии абиотических стресс-факторов, таких как засуха, гипотермия, засоление и влияние тяжелых металлов. Они являются неферментативными белками, вызывающими обратимое разрушение водородных связей между гликанами и микрофибриллами целлюлозы, кроме того могут оказывать позитивное влияние на антиоксидантную систему [1, 2]. Кадмий способствует образованию АФК и вызывает окислительный стресс, которые нарушают структуру и компоненты растительной клетки [3]. Ранее нами были созданы трансгенные растения Nicotiana
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Reinoso, Zain Sanchez, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, and Sergey Mikhaylin. "Bioactive Peptide Production from Slaughterhouse Blood Proteins: Impact of Pulsed Electric Fields and Ph on Enzyme Inactivation, Antimicrobial and Antioxidant Activities of Peptic Hydrolysates from Bovine and Porcine Hemoglobins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fsht2150.

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Slaughterhouse blood is a valuable by-product since multiple bioactive compounds can be derived out of it. Its solid fraction consists mainly of hemoglobin, which is a good source of antimicrobial and antioxidant peptides that can be released by peptic hydrolysis. Nevertheless, this method has limitations such as low yield, expensive cost of enzyme process, and non-eco-friendly production (high energy consumption and chemical reagents requested). Amount the alternative green technologies for protein valorization, pulsed electric field (PEF) stands out since it allows modifying the physicochemi
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Reports on the topic "Non-enzymatic antioxidants"

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Lers, Amnon, Majid R. Foolad, and Haya Friedman. genetic basis for postharvest chilling tolerance in tomato fruit. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600014.bard.

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ABSTRACT Postharvest losses of fresh produce are estimated globally to be around 30%. Reducing these losses is considered a major solution to ensure global food security. Storage at low temperatures is an efficient practice to prolong postharvest performance of crops with minimal negative impact on produce quality or human health and the environment. However, many fresh produce commodities are susceptible to chilling temperatures, and the application of cold storage is limited as it would cause physiological chilling injury (CI) leading to reduced produce quality. Further, the primary CI becom
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