Academic literature on the topic 'Non Fermenting Gram negative bacilli'

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Journal articles on the topic "Non Fermenting Gram negative bacilli"

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Bala, Kumud, Ridhima Wadhwa, and Rachana Bohra. "“ISOLATION AND CHARACTERIZATION OF LACTOSE AND NON- LACTOSE FERMENTING BACTERIA FROM TERTIARY CARE HOSPITAL AND THEIR ANTIMICROBIAL SUSCEPTIBILITY TEST”." Asian Journal of Pharmaceutical and Clinical Research 10, no. 2 (2017): 201. http://dx.doi.org/10.22159/ajpcr.2017.v10i2.15186.

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Objective: The purpose of the present study was to identify the fermenting and non-fermenting gram negative bacteria from the tertiary care hospital.Methods: The conventional method of identification by biochemical analysis and antibiotic susceptibility test was performed by Kirby-Bauer disc diffusion method. Furthermore, analysis of microbes was done by Vitek-2.Results: 424strains of lactose fermenting and non-lactose fermenting gram negative bacilli were isolated from 3097 clinical samples. From the total lactose fermenting bacteria Escherichia coli was the predominant isolate accounting for
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Bitew, Adane. "High Prevalence of Multi-Drug Resistance and Extended Spectrum Beta Lactamase Production in Non-Fermenting Gram-Negative Bacilli in Ethiopia." Infectious Diseases: Research and Treatment 12 (January 2019): 117863371988495. http://dx.doi.org/10.1177/1178633719884951.

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Background: Emergence of resistance to multiple antimicrobial agents in Non-Fermenting Gram-Negative Bacilli is a major problem to public health, as it limits drug treatment options against infections. The aim of this study was to determine the prevalence of multi-drug resistance and extended spectrum beta lactamase production in Non-Fermenting Gram-Negative Bacilli. Materials and methods: Different clinical samples were collected and processed following standard procedures. Each sample was then inoculated onto culture media. Identification, drug susceptibility testing, and extended spectrum b
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Aprameya, IndumathiVrithamani. "Non-fermenting Gram-negative bacilli (NFGNB) other than Pseudomonas." Journal of The Academy of Clinical Microbiologists 15, no. 2 (2013): 59. http://dx.doi.org/10.4103/0972-1282.124588.

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Bhuvaneshwari, G., A. S. Shameembanu, and M. Kalyani. "Disinfectant Susceptibility Testing of Non-Fermenting Gram Negative Bacilli." Research Journal of Pharmacy and Technology 11, no. 4 (2018): 1313. http://dx.doi.org/10.5958/0974-360x.2018.00244.5.

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Fatima, Ambreen, Mehwish Rizvi, Mehwish Sajjad, Hareem Gohar, Wajiha Iffat, and Rabia Bushra. "Antimicrobial resistance pattern of Uro-Pathogens emphasizing non-lactose fermenting gram negative bacilli." Journal of the Pakistan Medical Association 74, no. 4 (2024): 661–65. http://dx.doi.org/10.47391/jpma.9317.

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Objectives: To identify various species of non-lactose fermenting gram-negative bacilli involved in urinary tract infections, and to determine their antimicrobial resistance pattern. Method: The retrospective, descriptive, cross-sectional study was conducted from January 1 to April 1, 2022, at the Dow University of Health Sciences, Karachi, and comprised data from the institutional diagnostic laboratory that was related to urine samples regardless of age and gender from January 1, 2020, to December 31, 2021. Data was analysed using SPSS version 25. Results: Of the 103,887 urine samples, 41,280
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Gunasekar, Bhuvaneshwari. "MULTIPLE ANTIBIOTIC RESISTANCE INDEXING OF NON- FERMENTING GRAM NEGATIVE BACILLI." Asian Journal of Pharmaceutical and Clinical Research 10, no. 6 (2017): 78. http://dx.doi.org/10.22159/ajpcr.2017.v10i6.17717.

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Objective: The multiple antibiotic resistance (MAR) indexing and finding Multidrug resistant (MDR) bacteria will help to indicate the origin from high risk of contamination where the antibiotics are often used. Hence this study was carried out to give the MAR index of non-fermenting Gram negative bacilli in a tertiary care hospital which would help our infection control team also.Methods: Drug resistance was tested by Kirby bauer’s disc diffusion method. MAR index was calculated using the formula, a/b (were a= number of antibiotics to which the organism was resistant and b= total number of ant
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Bhat, Sevitha, Renu Sharma, and Zenith Euphemia. "CARBAPENEM RESISTANCE IN CLINICALLY SIGNIFICANT NON FERMENTING GRAM NEGATIVE BACILLI." Journal of Evolution of Medical and Dental sciences 2, no. 47 (2013): 9131–34. http://dx.doi.org/10.14260/jemds/1583.

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Gniadek, Thomas J., Karen C. Carroll, and Patricia J. Simner. "Carbapenem-Resistant Non-Glucose-Fermenting Gram-Negative Bacilli: the Missing Piece to the Puzzle." Journal of Clinical Microbiology 54, no. 7 (2016): 1700–1710. http://dx.doi.org/10.1128/jcm.03264-15.

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The non-glucose-fermenting Gram-negative bacilliPseudomonas aeruginosaandAcinetobacter baumanniiare increasingly acquiring carbapenem resistance. Given their intrinsic antibiotic resistance, this can cause extremely difficult-to-treat infections. Additionally, resistance gene transfer can occur between Gram-negative species, regardless of their ability to ferment glucose. Thus, the acquisition of carbapenemase genes by these organisms increases the risk of carbapenemase spread in general. Ultimately, infection control practitioners and clinical microbiologists need to work together to determin
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Schaumann, Reiner, Nicolas Knoop, Gelimer H. Genzel, et al. "Discrimination of Enterobacteriaceae and Non-fermenting Gram Negative Bacilli by MALDI-TOF Mass Spectrometry." Open Microbiology Journal 7, no. 1 (2013): 118–22. http://dx.doi.org/10.2174/1874285801307010118.

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Discrimination of Enterobacteriaceae and Non-fermenting Gram Negative Bacilli by MALDI-TOF Mass Spectrometry Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has proven to be an effective identification tool in medical microbiology. Discrimination to subspecies or serovar level has been found to be challenging using commercially available identification software. By forming our own reference database and using alternative analysis methods, we could reliably identify all implemented Enterobacteriaceae and non-fermenting gram negative bacilli by MALDI-T
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Moussa, Diawara, Coulibaly Modibo, Samaké Dramane, et al. "Antimicrobial resistant in Gram-negative bacilli: Enterobacteriaceae and non-fermenting bacilli isolated at Sominé DOLO Hospital of Mopti, Mali." GSC Biological and Pharmaceutical Sciences 18, no. 1 (2022): 008–13. https://doi.org/10.5281/zenodo.5919584.

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<strong>Background</strong>: &beta;-lactams and carbapenems are the major antibiotics used to treat gram-negative bacteria and non-fermenting bacilli. However, the increasing production of &beta;-lactamase and carbapenemase limits the therapeutic options. Our study aims to determine the resistant phenotypes of these bacteria while describing their epidemiological aspect. <strong>Material and Methods</strong>: This was a cross-sectional study by consecutive enrollment from January 2018 to December 2019 at Somin&eacute; DOLO Hospital of Mopti, Mali. We performed manual method for bacteria cultur
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Dissertations / Theses on the topic "Non Fermenting Gram negative bacilli"

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Walsh, Timothy Rutland. "Inducible #Beta#-lactamase expression in non-fastidious gram-negative bacilli." Thesis, University of Bristol, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283954.

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Martins, Alzira Maria da Silva. "Identificação e verificação da resistência aos sanitizantes dos microrganismos presentes na água destinada ao abastecimento público e em um sistema de purificação." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-09012015-165654/.

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Água purificada para uso em ambientes de saúde e preparação industrial de produtos médico-odonto-hospitalar deve ter uma carga reduzida de contaminação microbiológica e pirogênio. As amostras analisadas foram coletadas em 13 (treze) diferentes estágios de um sistema de purificação de água, sendo isoladas 78 colônias. Para a identificação dos microrganismos foram utilizados: (i) identification system for non-enteric gram-negative rods (api 20 NE, bio Mérieux) e (ii) identification system for enteric and nonfermenter (BBL crystal, Becton Dickinson). De acordo com os resultados pode-se observar u
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Book chapters on the topic "Non Fermenting Gram negative bacilli"

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Aleshukina, Anna V., Elena V. Goloshva, Iraida S. Aleshukina, Zinaida M. Kostoeva, Andrey V. Gorovtsov, and Elena A. Vereshak. "Effect of Biotic and Abiotic Factors on the Biofilm Formation in Gram-Negative Non-fermenting Bacteria." In Nanotechnology in the Life Sciences. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40337-9_11.

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Kern, W., E. Rozdzinski, T. Schmeiser, B. Hertenstein, R. Arnold, and E. Kurrle. "Emerging Bacterial Pathogens in Patients with Acute Leukemia: Viridans Streptococci and Non-Fermentative Gram-Negative Bacilli." In Haematology and Blood Transfusion / Hämatologie und Bluttransfusion. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78350-0_148.

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"Non-fermenting, Gram-negative aerobic bacilli." In An Atlas of the Clinical Microbiology of Infectious Diseases, Volume 1. CRC Press, 2003. http://dx.doi.org/10.3109/9780203491614-6.

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Mahajan, Ruchita, Neeraj, Sarika, and Bella Mahajan. "Isolation and Identification of Non Fermenting Gram Negative Bacilli: A Prospective Study." In Innovations in Microbiology and Biotechnology Vol. 4. Book Publisher International (a part of SCIENCEDOMAIN International), 2022. http://dx.doi.org/10.9734/bpi/imb/v4/2246b.

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"Fermenting, Gram-negative, facultative anaerobic bacilli." In An Atlas of the Clinical Microbiology of Infectious Diseases, Volume 1. CRC Press, 2003. http://dx.doi.org/10.3109/9780203491614-5.

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Gómez-Vicente, Esther. "Moraxella and Other Non-Fermentative Gram-Negative Bacilli." In Reference Module in Biomedical Sciences. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-818731-9.00116-6.

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Venugopal, Anilrudh A., and David W. Hecht. "Anaerobic bacteria." In Oxford Textbook of Medicine. Oxford University Press, 2010. http://dx.doi.org/10.1093/med/9780199204854.003.070610_update_001.

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Anaerobic bacteria will not grow when incubated with 10% CO<sub>2</sub> in room air, but vary in their tolerance of different levels of oxygen. They are important commensal flora of the skin and oral, intestinal, and pelvic mucosae, and are classified according to their Gram staining characteristics and ability to produce spores: (1) Gram positive—cocci, non-spore-forming bacilli, and spore-forming bacilli (notably clostridium); (2) Gram negative—cocci and bacilli. Many anaerobic bacteria possess virulence factors that facilitate their pathogenicity, e.g. histiolytic enzymes and various toxins
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Venugopal, Anilrudh A., and David W. Hecht. "Anaerobic bacteria." In Oxford Textbook of Medicine, edited by Christopher P. Conlon. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0115.

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Anaerobic bacteria will not grow when incubated with 10% CO<sub>2</sub> in room air, but they vary in their tolerance of different levels of oxygen. Anaerobic bacteria are important commensal flora of the skin and oral, intestinal, and pelvic mucosae, and are classified according to their Gram-staining characteristics and ability to produce spores: (1) Gram-positive—cocci, non-spore-forming bacilli, and spore-forming bacilli (notably the Clostridium spp.); (2) Gram-negative—cocci and bacilli. Many anaerobic bacteria possess virulence factors that facilitate their pathogenicity (e.g. histolytic
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Souder, Emily, and Sarah S. Long. "Bordetella." In Schlossberg's Clinical Infectious Disease, edited by Cheston B. Cunha. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780190888367.003.0126.

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This chapter details the Bordetellae as fastidious, non–carbohydrate-fermenting, tiny, gram-negative coccobacilli that grow aerobically on starch blood agar or synthetic medium. The Bordetellae’s attachment proteins include a 69-kDa outer membrane protein, filamentous hemagglutinin, and fimbriae. Bordetella pertussis is an exclusive human pathogen that causes epidemic pertussis, and it is also the usual cause of endemic and sporadic pertussis. B. parapertussis is an infrequent cause of pertussis in the United States and is genetically more closely aligned with B. bronchiseptica, a common veter
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Jarvis, Hannah, and Onn Min Kon. "Mycobacteria." In Oxford Textbook of Medicine, edited by Pallav L. Shah. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0405.

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Mycobacteria are Gram-negative, rod-shaped bacilli comprising the Mycobacterium tuberculosis complex (TB) and non-tuberculous mycobacteria. Infection, usually via inhalation, is often asymptomatic but can lead to primary TB or to latent TB infection which can later develop into ‘reactivation’ or ‘post-primary’ active disease. Pulmonary TB is the commonest manifestation, but extrapulmonary disease can affect almost any organ. Definitive diagnosis is by culture. Standard chemotherapy involves the use of rifampicin, isoniazid, pyrazinamide, and ethambutol. Drug resistance is an increasing problem
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Conference papers on the topic "Non Fermenting Gram negative bacilli"

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Guhar, Darakhshan, Seema Irfan, Afia Zafar, Tanveer Ahsan, and Rumina Hasan. "Detection of metallo-β-lactamase producing clinical gram-negative non-fermenting isolates." In 2014 11th International Bhurban Conference on Applied Sciences and Technology (IBCAST). IEEE, 2014. http://dx.doi.org/10.1109/ibcast.2014.6778124.

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Abbas, Sahla, Najdat Mahdi, and Khalaf Ahmed. "Susceptibility to Antibiotics among Isolated Gram Negative Bacilli from Urine Sample in non Pregnant Women with Urinary Tract Infection." In 4th International Scientific Conference of Cihan University-Erbil on Biological Sciences. Cihan University-Erbil, 2017. http://dx.doi.org/10.24086/bios17.27.

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