Relevant bibliographies by topics / Non-intentionally added substances (NIAS)

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Non-intentionally added substances (NIAS)'

Author: Grafiati
Published: 11 September 2021
Last updated: 17 July 2025

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Journal articles on the topic "Non-intentionally added substances (NIAS)"

1

Horodytska, O., A. Cabanes, and A. Fullana. "Non-intentionally added substances (NIAS) in recycled plastics." Chemosphere 251 (July 2020): 126373. http://dx.doi.org/10.1016/j.chemosphere.2020.126373.

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Samsonowska, Katarzyna. "Związki NIAS (Non Intentionally Added Substances). Ocena ryzyka - Część 1." OPAKOWANIE 1, no. 9 (2018): 90–93. http://dx.doi.org/10.15199/42.2018.9.2.

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Kato, Lilian Seiko, and Carlos A. Conte-Junior. "Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment." Polymers 13, no. 13 (2021): 2077. http://dx.doi.org/10.3390/polym13132077.

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Several food contact materials (FCMs) contain non-intentionally added substances (NIAS), and most of the substances that migrate from plastic food packaging are unknown. This review aimed to situate the main challenges involving unknown NIAS in plastic food packaging in terms of identification, migration tests, prediction, sample preparation, determination methods and risk assessment trials. Most studies have identified NIAS in plastic materials as polyurethane adhesives (PU), polyethylene terephthalate (PET), polyester coatings, polypropylene materials (PP), multilayers materials, plastic fil
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Riboni, Nicolò, Federica Bianchi, Antonella Cavazza, Maurizio Piergiovanni, Monica Mattarozzi, and Maria Careri. "Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics." Separations 10, no. 4 (2023): 222. http://dx.doi.org/10.3390/separations10040222.

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The safety of food contact materials is a hot topic since chemicals can migrate from packaging into food, thus raising health concerns about and/or producing changes in the organoleptic properties of foodstuffs. Migration tests are required to demonstrate the compliance with current regulations and to investigate the transferred compounds. In this context, mass spectrometry is the analytical technique of choice for the detection and quantitation of both intentionally added substances, such as antioxidants, stabilizers, processing aids, and non-intentionally added substances (NIAS). Untargeted
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Kassouf, Amine, Jacqueline Maalouly, Hanna Chebib, Douglas N. Rutledge, and Violette Ducruet. "Chemometric tools to highlight non-intentionally added substances (NIAS) in polyethylene terephthalate (PET)." Talanta 115 (October 2013): 928–37. http://dx.doi.org/10.1016/j.talanta.2013.06.029.

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Aigotti, Riccardo, Nicola Giannone, Alberto Asteggiano, Enrica Mecarelli, Federica Dal Bello, and Claudio Medana. "Release of Selected Non-Intentionally Added Substances (NIAS) from PET Food Contact Materials: A New Online SPE-UHPLC-MS/MS Multiresidue Method." Separations 9, no. 8 (2022): 188. http://dx.doi.org/10.3390/separations9080188.

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Food contact materials (FCMs) are an underestimated source of food chemical contaminants and a potentially relevant route of human exposure to chemicals that are harmful to the endocrine system. Foods and water are the main sources of exposure due to contact with the packaging materials, often of polymeric nature. European Regulation 10/2011 requires migration tests on FCMs and foodstuffs to evaluate the presence of listed substances (authorized monomers and additives) and non-intentionally added substances (NIAS) not listed in the regulation and not subjected to restrictions. The tests are re
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Wongphan, Phanwipa, Elena Canellas, Cristina Nerín, Carlos Estremera, Nathdanai Harnkarnsujarit, and Paula Vera. "Screening and Relative Quantification of Migration from Novel Thermoplastic Starch and PBAT Blend Packaging." Foods 14, no. 13 (2025): 2171. https://doi.org/10.3390/foods14132171.

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A novel biodegradable food packaging material based on cassava thermoplastic starch (TPS) and polybutylene adipate terephthalate (PBAT) blends containing food preservatives was successfully developed using blown-film extrusion. This active packaging is designed to enhance the appearance, taste, and color of food products, while delaying quality deterioration. However, the incorporation of food preservatives directly influences consumer perception, as well as health and safety concerns. Therefore, this research aims to assess the risks associated with both intentionally added substances (IAS) a
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Bignardi, Chiara, Antonella Cavazza, Carmen Laganà, Paola Salvadeo, and Claudio Corradini. "Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing." Food Control 71 (January 2017): 329–35. http://dx.doi.org/10.1016/j.foodcont.2016.07.013.

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Galmán Graíño, Soraya, Raquel Sendón, Julia López Hernández, and Ana Rodríguez-Bernaldo de Quirós. "GC-MS Screening Analysis for the Identification of Potential Migrants in Plastic and Paper-Based Candy Wrappers." Polymers 10, no. 7 (2018): 802. http://dx.doi.org/10.3390/polym10070802.

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Food packaging materials may be a potential source of contamination through the migration of components from the material into foodstuffs. Potential migrants can be known substances such as additives (e.g., plasticizers, stabilizers, antioxidants, etc.), monomers, and so on. However, they can also be unknown substances, which could be non-intentionally added substances (NIAS). In the present study, non-targeted analysis using mass spectrometry coupled to gas chromatography (GC-MS) for the identification of migrants in plastic and paper-based candy wrappers was performed. Samples were analyzed
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10

Miralles, Pablo, Esther Fuentes-Ferragud, Cristina Socas-Hernández, and Clara Coscollà. "Recent Trends and Challenges on the Non-Targeted Analysis and Risk Assessment of Migrant Non-Intentionally Added Substances from Plastic Food Contact Materials." Toxics 13, no. 7 (2025): 543. https://doi.org/10.3390/toxics13070543.

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Non-intentionally added substances (NIAS) in plastic food contact materials represent a critical undercharacterized chemical safety concern, caused by their inherent diversity, potential toxicity, and regulatory challenges. This review synthesizes recent advances and persistent gaps in NIAS analysis, with a primary focus on analytical workflows for non-targeted analysis, alongside a consideration of risk assessment and toxicological prioritization frameworks. Conventional plastics (e.g., polyethylene, polypropylene, or polyethylene terephthalate) as well as emerging materials (e.g., bioplastic
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Dissertations / Theses on the topic "Non-intentionally added substances (NIAS)"

1

Agarrallua, Marcio Renato Àvila. "Identificação de substâncias não intencionalmente adicionadas (NIAS) de PELBD expostas a envelhecimento natural e acelerado visando sua utilização em embalagens de alimentos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2015. http://hdl.handle.net/10183/134564.

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A indústria alimentícia utiliza variados materiais para embalagens, sendo o polietileno de baixa densidade linear (PELBD) um dos materiais de maior importância, por possuir características únicas e adequadas à produção de embalagens. A geração de espécies químicas em embalagens de alimentos vem sendo foco de estudos no mundo. Este controle de compostos é denominado como estudo de Substâncias Não Intencionalmente Adicionadas (NIAS) e tem sua importância justificada pela preocupação com a saúde humana devido à capacidade de contaminação do alimento embalado. Para este estudo foram escolhidas dua
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Khodyrieva, Veronika. "Polyéthylène et additifs : composition du plastique, préparation, broyage et impact sur la santé et l'environnement." Electronic Thesis or Diss., Université Côte d'Azur, 2025. http://www.theses.fr/2025COAZ5020.

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Les plastiques sont une composante essentielle de la société moderne, mais leur utilisation généralisée soulève des préoccupations concernant la contamination environnementale et les risques pour la santé humaine. Alors que de nombreuses recherches se sont concentrées sur la formation et la dégradation des microplastiques, peu d'attention a été accordée à la migration des additifs plastiques dans les systèmes biologiques. Cette thèse étudie la préparation et la caractérisation des microplastiques de polyéthylène contenant des additifs industriels, leur impact sur les propriétés physico-chimiqu
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Bartsch, Nastasia [Verfasser]. "Polymer additives, contaminants and non-intentionally added substances in consumer products: Combined migration, permeation and toxicity analyses in skin / Nastasia Bartsch." Berlin : Freie Universität Berlin, 2019. http://d-nb.info/1177152770/34.

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Brandão, Francisco Vasconcelos. "Evaluation of commercially available post-consumer recycled pet to produce bottles for mineral water." Master's thesis, 2020. http://hdl.handle.net/10400.14/32994.

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O Polietileno Tereftalato (PET) é o principal polímero para a produção de garrafas de água e refrigerantes, sendo cada vez mais importante, no contexto global, o combate ao desperdício e descarte através da reciclagem deste importante recurso. Neste trabalho, seis resinas processo mecânicos aprovados pela EFSA foram avaliadas. As propriedades de cor, viscosidade intrínseca, temperatura de fusão, concentração de benzeno, limoneno, oligómeros e substâncias não intencionalmente adicionadas (NIAS) foram avaliadas. No que toca à determinação das concentrações de Benzeno, Limoneno e Oligómeros, fora
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Books on the topic "Non-intentionally added substances (NIAS)"

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Coniglio, Maria Anna, Cristian Fioriglio, and Pasqualina Laganà. Non-Intentionally Added Substances in PET-Bottled Mineral Water. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39134-8.

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Laganà, Pasqualina, Maria Anna Coniglio, and Cristian Fioriglio. Non-Intentionally Added Substances in PET-Bottled Mineral Water. Springer, 2020.

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Book chapters on the topic "Non-intentionally added substances (NIAS)"

1

Coniglio, Maria Anna, Cristian Fioriglio, and Pasqualina Laganà. "Non-Intentionally Added Substances." In SpringerBriefs in Molecular Science. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39134-8_4.

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Wrona, Magdalena, Davinson Pezo, Robert Paiva, and Sandra A. Cruz. "Identification of Intentionally and Non-intentionally Added Substances in Recycled Plastic Packaging Materials." In Food Packaging Materials. Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-3613-8_4.

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"7. Non-intentionally added substances." In Food Contamination by Packaging. De Gruyter, 2019. http://dx.doi.org/10.1515/9783110648065-007.

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4

Emsley, John, and Peter Fell. "Additives and contaminants." In Was it something you ate? Oxford University PressOxford, 1999. http://dx.doi.org/10.1093/oso/9780198504436.003.0010.

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Abstract Many farmed and processed foods contain small amounts of substances that have been added, either intentionally or unintentionally, during production. They contribute little to the nutritional value of the food, but may nevertheless have an effect on some of the people who eat them. These unnatural non-nutrients fall into two main categories: additives and contaminants.
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Journal articles
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