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Relevant bibliographies by topics / Non-pathogenic microorganisms

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Academic literature on the topic 'Non-pathogenic microorganisms'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Non-pathogenic microorganisms"

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Pigłowski, Marcin. "Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed." International Journal of Environmental Research and Public Health 16, no. 3 (2019): 477. http://dx.doi.org/10.3390/ijerph16030477.

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The most frequently notified pathogenic microorganisms in the RASFF in 1980–2017 were Salmonella sp., Listeria, Escherichia and Vibrio, whereas, among the notified non-pathogenic microorganisms were unspecified microorganisms, Enterobacteriaceae, Salmonella sp. and Coliforms. Microorganisms were reported mainly in poultry meat, meat, fish, molluscs, crustaceans, fruits, vegetables, herbs, spices, nuts, milk, cereals (in food) and in feed materials and pet food (in feed). The number of notifications decreased at the turn of 2005 and 2006, but has steadily increased since then. The notification

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Napalkova, G. M., I. I. Korsakova, N. P. Khrapova, N. N. Piven', L. V. Lomova, and T. V. Bulatova. "Differentiation of Pathogenic and Non-Pathogenic Burkholderias Using Rocket Immunoelectrophoresis." Problems of Particularly Dangerous Infections, no. 4(106) (August 20, 2010): 37–38. http://dx.doi.org/10.21055/0370-1069-2010-4(106)-37-38.

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Demostrated is the possibility to differentiate virulent strains of melioidosis and glanders etiological agents from avirulent ones and closely related microorganisms according to the presence of the antigenic complex 8, using rocket immunoelectrophoresis with the serum containing antibodies to this complex.

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Martusevich, Andrew, Ivan Bocharin, Maxim Guryanov, Alexey Kochkurov, Elena Kochkurova, and Marina Ivashchenko. "EXPERIMENTAL STUDY OF THE PHENOMENON OF MICROORGANISM-ASSOCIATED CRYSTALLOGENESIS." Archiv Euromedica 11, no. 3 (2021): 20–21. http://dx.doi.org/10.35630/2199-885x/2021/11/3/5.

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The aim of the study was to clarify the character of the initiatory activity of pathogenic and nonpathogenic microorganisms in regard to salt solutions. We selected colonies of two microorganisms: Escherichia coli (E. coli) and Staphylococcus aureus (St. aureus) [106 , 108 , 1010, 1012, 1014, 1016, 1018 and 1020 CFU/ml of solution]. A 10% solution of sodium chloride was used as the initiated substance, which made it possible to perform a tezigraphic test. On the basis of model experiments with colonies of some pathogenic and non-pathogenic microorganisms, a new phenomenon was confirmed — micro

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Macpherson, Andrew J., Lukas Hunziker, Kathy McCoy, and Alain Lamarre. "IgA responses in the intestinal mucosa against pathogenic and non-pathogenic microorganisms." Microbes and Infection 3, no. 12 (2001): 1021–35. http://dx.doi.org/10.1016/s1286-4579(01)01460-5.

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Mistry, Richa, and Gaurav Shah. "Study of Inhibitory Effect of Honey on Various Pathogenic and Non-Pathogenic Microorganisms." International Journal of Applied Sciences and Biotechnology 1, no. 4 (2013): 279–81. http://dx.doi.org/10.3126/ijasbt.v1i4.9179.

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Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis). The purpose of the present study was to determine in vitro antibacterial activities of different honey against various pathogenic and non-pathogenic organisms. Antibacterial activity of honey was determine by using well diffusion method in which different concentrations (20, 40, 60, 80, & 100 % v/v) of honey were used against various test pathogen. These organisms also tested against artificial honey for study of effect of sugar on its antibacterial activity. The results of th

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Lee, Jae Won, Ye-Gi Lee, Yong-Su Jin, and Christopher V. Rao. "Metabolic engineering of non-pathogenic microorganisms for 2,3-butanediol production." Applied Microbiology and Biotechnology 105, no. 14-15 (2021): 5751–67. http://dx.doi.org/10.1007/s00253-021-11436-2.

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Sirbu, Т. F., S. N. Maslobrod, A. Y. Shibaev, I. I. Shibaeva, and A. S. Sidorenko. "Effect of a Weak Magnetic Field on Non-Pathogenic Microorganisms." Elektronnaya Obrabotka Materialov 54(4) (August 15, 2018): 45–51. https://doi.org/10.5281/zenodo.1345702.

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A specific effect of a weak alternating magnetic field (WAMF) with a frequency of 1–10 Hz, an intensity of 40–50 μT and an exposure of 20, 40 and 60 min on 3 strains of fungi of the genus <em>Penicillium </em>(<em>P. funicullosum</em> <em>CNMN FD 11</em>, <em>P. piceum</em> <em>CNMN FD 21</em>, <em>P. verrucosum</em> <em>CNMN FD 19</em>) was revealed, with the 3 strains exhibiting distinctly antimicrobial activity towards phytopathogens. WAMF has a positive effect on the catalase activity and biomass growth of <em>P. piceum</em> <em>C

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Svetlana, Zamana. "Efficacy of Application of Biostimulants Based on Non-pathogenic Microorganisms when Growing Okra in Arkansas." Journal of Biomedical Research & Environmental Sciences 2, no. 4 (2021): 218–22. https://doi.org/10.37871/jbres1215.

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The results of the experiment on the cultivation of okra vegetable crops in a farm in Osceola, Arkansas, USA using innovative biostimulants based on non-pathogenic microorganisms are presented. It is shown that the use of biostimulants contributed to a significant improvement in the morphological characteristics of plants, such as plant height, the number of side branches, leaves, fruits. In the green fruits of okra, the content of vital elements-nitrogen, sulfur, potassium, and especially iron, zinc, copper, magnesium and phosphorus-increased compared with the control variant, while the conte

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Bocatti, Camila Rafaeli, Eduara Ferreira, Renan Augusto Ribeiro, et al. "Microbiological quality analysis of inoculants based on Bradyrhizobium spp. and Azospirillum brasilense produced “on farm” reveals high contamination with non-target microorganisms." Brazilian Journal of Microbiology 53, no. 1 (2022): 267–80. http://dx.doi.org/10.1007/s42770-021-00649-2.

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Abstract The use of inoculants carrying diazotrophic and other plant growth–promoting bacteria plays an essential role in the Brazilian agriculture, with a growing use of microorganism-based bioproducts. However, in the last few years, some farmers have multiplied microorganisms in the farm, known as “on farm” production, including inoculants of Bradyrhizobium spp. for soybean (Glycine max L. Merrill.) and Azospirillum brasilense for corn (Zea mays L.) or co-inoculation in soybean. The objective was to assess the microbiological quality of such inoculants concerning the target microorganisms a

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Horincar, Georgiana, Ioana Otilia Ghinea, Bianca Furdui, Andreea Veronica Dediu, Gabriela Bahrim, and Rodica Mihaela Dinica. "Evaluation of the biologic activity of some quaternary ammonium salts against non-pathogenic and pathogenic microorganisms." Journal of Biotechnology 208 (August 2015): S104. http://dx.doi.org/10.1016/j.jbiotec.2015.06.326.

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Dissertations / Theses on the topic "Non-pathogenic microorganisms"

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Mak, Yun-lok Raymond. "Profile changes of putative periodontal pathogens after non-surgical periodontal treatment." Click to view the E-thesis via HKUTO, 2002. http://sunzi.lib.hku.hk/hkuto/record/B31954236.

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Mak, Yun-lok Raymond, and 麥潤樂. "Profile changes of putative periodontal pathogens after non-surgical periodontal treatment." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31954236.

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Bittaye, Mustapha. "Comparative proteomic analyses of clinical Streptococcus pneumoniae isolates from invasive and non-invasive sites." Thesis, University of Aberdeen, 2018. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=240152.

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Streptococcus pneumoniae is a highly diverse and adaptable opportunistic pathogen that can infect and colonise different niches within the human host to cause a wide range of invasive disease (sepsis and meningitis) and noninvasive disease (pneumonia, otitis media and sinusitis). The molecular mechanisms that contribute to the different patterns of pneumococcal infection remain largely unknown. This thesis aims to determine the physiological and proteomic responses that allow the pneumococcus to survive and adapt to invasive and non-invasive sites. The comparative proteomic analyses of clinica

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Thompson, Christopher M. "The bioterrorism threat by non-state actors hype or horror?" Thesis, Monterey, Calif. : Naval Postgraduate School, 2006. http://bosun.nps.edu/uhtbin/hyperion.exe/06Dec%5FThompson.pdf.

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Thesis (M.A. in Security Studies (Homeland Security and Defense))--Naval Postgraduate School, December 2006.<br>Thesis Advisor(s): Peter R. Lavoy, Anne L. Clunan. "December 2006." Includes bibliographical references (p. 85-94). Also available in print.

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Zhao, Xiaonan. "Non-coding small RNAs regulate multiple mRNA targets to control the Vibrio cholerae quorum sensing response." Diss., Georgia Institute of Technology, 2013. http://hdl.handle.net/1853/47677.

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The waterborne bacterial pathogen Vibrio cholerae uses a process of cell-to-cell communication called quorum sensing (QS) to coordinate transcription of four sRNAs (Qrr1-4; quorum regulatory RNAs) in response to changes in extracellular QS signals that accumulate with cell density. The Qrr sRNAs are predicted to negatively control translation of several mRNAs, including hapR, which encodes the master QS transcription factor that controls genes for virulence factors, biofilm formation, protease production, and DNA uptake. The Qrr sRNAs are also predicted to positively control vca0939, which en

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Mngadi, Phakamile Truth. "Molecular characterization of aflatoxigenic and non-aflatoxigenic aspergillus isolates." Thesis, 2007. http://hdl.handle.net/10321/315.

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Thesis (M.Tech.: Biotechnology)- Dept. of Biotechnology & Food Technology, Durban University of Technology, 2007 xv, 102 leaves<br>For decades the genus Aspergillus (of fungi) has been classified based on morphological and growth criteria. Members of the Aspergillus section Flavi are economically valuable and methods of differentiating them are thus very important. Several molecular methods have been developed to distinguish these strains. Also, a number of biochemical and genetic studies have been used in order to provide a better means of classification (Lee et al., 2004). Aflatoxins, the mo

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Books on the topic "Non-pathogenic microorganisms"

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Dommergues, Y. R. Interactions Between Non-Pathogenic Soil Microorganisms and Plants. Elsevier, 2012.

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Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Prebiotics and probiotics in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0027.

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Probiotics are live, non-pathogenic commensal microorganisms with beneficial effects on the host organism; they improve and/or maintain intestinal flora balance by suppressing and displacing harmful bacteria. Prebiotics are nondigestible food components that stimulate growth or activity of these beneficial intestinal bacteria. Such microorganisms form an integral part of the intestinal mucosal defence system and are important for the development and maturation of the infant#amp;#x2019;s gastrointestinal tract. Maternal ingestion of probiotics and prebiotics from dietary sources during pregnanc

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Ramachandran, Raja, and Vivekanand Jha. Nematode infections. Edited by Vivekanand Jha. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199592548.003.0195_update_001.

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In addition to the conditions discussed in other chapters in this section, renal involvement has been described in patients with other infections. These infections are usually encountered in the developing countries, especially of the tropical zone. The tropical environment is conducive to growth of a variety of life forms including infection-causing microorganisms and vectors responsible for disease transmission. Some renal pathology is related to immune responses to the organisms, and false-positive results in some tests of immunity/ autoimmunity may also be seen.Varieties include lymphatic

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Fong, I. W. The Role of Microbes in Common Non-Infectious Diseases. Springer, 2014.

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Book chapters on the topic "Non-pathogenic microorganisms"

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Pegg, G. F. "Pathogenic and Non-pathogenic Microorganisms and Insects." In Hormonal Regulation of Development III. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-67734-2_17.

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Bliska, James B. "Survival and Trafficking of Yersinia pestis in Non-acidified Phagosomes in Murine Macrophages." In The Challenge of Highly Pathogenic Microorganisms. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9054-6_4.

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Banza, Patrick. "Leptospirosis and the Environment." In Infectious Diseases. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1009525.

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This study on leptospirosis and the environment aims to highlight the role of bacteria in the environment and the impact of the environment on Leptosira infections and human activities. The environment is a highly complex ecosystem in which many microorganisms develop and create forms of resistance. The environment is crucial to human activity and survival. If this environment is not well protected, it will be responsible for the modification of many non-pathogenic microorganisms into organisms that are pathogenic to mankind. If a microorganism finds a favorable environment or changes its natu

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Sepehrnia, Saeed. "Mucosal Immunology." In Prebiotics and Probiotics - From Food to Health. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.98863.

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Approximately 80% of the pathogens that lead to deadly infections in humans choose mucosal tissue as the first site of infection. The mucosal surfaces of the body include the gastrointestinal tract, airways, oral cavity, and urogenital mucosa, which provide a large area conducive to the invasion and accumulation of many microorganisms and are of great importance in this regard. The large extent of mucus, as well as the accumulation of bacteria and countless foreign antigens in these areas, are the most important reasons for the importance of mucosal tissues. In addition to the myriad of symbio

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Sabir Tariq, Rana Muhammad, Maheen Tariq, Sarah Ali, Shahan Aziz, and Jam Ghulam Mustafa. "Role of Nonpathogenic Strains in Rhizosphere." In Industrial Applications of Soil Microbes. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815050264123020010.

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As the world’s population is increasing rapidly, there is an urgent need to increase crop production. To achieve this goal, an eco-friendly alternative to chemical fertilizers and pesticides is required. Several types of microbes have been identified inhabiting the plant rhizosphere, such as nitrogen-fixing bacteria, plant growth promoting rhizobacteria, fungi, proteobacteria, mycoparasitic and mycorrhizal fungi. These microorganisms not only influence the growth and development of plants but also suppress pathogenic microbes near plant roots through several different mechanisms. Non-symbiotic

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Barbagallo, Giovanni, Gianluca Monaca, Federica Di Gregorio, Gloria Alì, Vanina Porto, and Giovanni Assenza. "Adjuvant Effect of Probiotics in the Treatment of Periodontal and Peri-Implant Diseases." In Recent Advances and Future Perspectives in Periodontology [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1005784.

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Probiotics are “live microorganisms that can provide health benefits to the host when ingested in sufficient quantities”. This category of microorganisms includes bacteria and yeasts that are normally present in the human intestine (intestinal microbiota) or similar to them. The introduction of beneficial microorganisms can modulate dysbiotic microbiota, restoring the normal host-microbiota balance. This creates the basis for the use of probiotics as adjunctive treatment in various pathologies such as metabolic diseases, tumors, neurological diseases, and inflammatory bowel diseases. The oral

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Sunitha, P., Panchagnula Bindiya, and K. Aruna Lakshmi. "HARNESSING MICROBIAL BIOSTIMULANTS FOR ENHANCED FOOD FUNCTIONAL QUALITY: A PROMISING TOOL." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 2. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag2p1ch12.

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Plants exhibit a remarkable diversity of chemical compounds and the collaborative relationship between microbes and plants often triggers the synthesis of various secondary metabolites in plants. Interestingly, the interactions between microorganisms and plants can activate a series of processes, from signal reception to metabolic responses, aiding the host plant in overcoming both environmental and biological stresses. In accordance with EU Regulations 2019/1009, the utilization of non-pathogenic and non-toxigenic beneficial microbial communities, including bacteria, fungi, viruses, nematodes

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Ghosh, Sanatan, Arnab Purohit, Sweta Mahanta, Rituparna Kundu Chaudhuri, and Dipankar Chakraborti. "Molecular Perspectives of Host-Pathogen Interaction in Fusarium-Wilt in Pigeonpea." In Plant-Microbe Interactions: A Comprehensive Review. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815324150125010009.

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Pigeonpea (Cajanus cajan (L.) Millspaugh) is the seventh most economically important legume crop in the world, cultivated on 6.09 million hectares of land across the world with 5.01 million tonnes of global productivity. Fusarium udum Butler is responsible for vascular wilt, the most devastating pigeon pea disease throughout the world. Management of Fusarium-wilt through cultural practices is not effective enough, and chemical control methods cause the killing of non-target beneficial soil microorganisms. Biological practices using various antagonistic fungi or microorganisms are found to be m

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Ibrahim, Ahmad, Joseph-Émile Laquerre, Patricia Forcier, Vincent Deregnaucourt, Justine Decaens, and Olivier Vermeersch. "Antimicrobial Agents for Textiles: Types, Mechanisms and Analysis Standards." In Textiles for Functional Applications [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98397.

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The large surface area, and ability to retain moisture of textile structures enable microorganisms’ growth, which causes a range of undesirable effects, not only on the textile itself, but also on the user. Moreover, textiles used in health care environments are required to possess antimicrobial property to minimize spread of pathogenic infection. Anti-microbial property can be imparted via chemical finishing with an antimicrobial agent. Currently the use of antimicrobial agents includes metal compounds (notably copper and silver particle), chitosan, halogenated phenols “triclosan”, quaternary

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Singh, Anurag, Priya Bhatia, Shreya Kapoor, et al. "Role of Soil Microbes in the Sustainable Development: Agriculture, Recovery of Metals and Biofuel Production." In Industrial Applications of Soil Microbes. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815050264123020006.

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Indiscriminate use of agrochemicals to ramp up production capabilities has caused a considerable decline in soil health status. The growing awareness of their ill effects on the environment and human health has called for a reversion to old organic agricultural practices blended with modern-day science and technology. Soil microorganisms with an identified ability to support plant growth are now being deployed in the form of biofertilizers and microbial biocontrol agents. Other than augmenting nutrition supply, these bio-inoculums can synthesize phytohormones and can also enhance the micronutr

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Conference papers on the topic "Non-pathogenic microorganisms"

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Bogdan, Nina, Tamara Sirbu, Maxim Birsa, Victor Cernauteanu, and Irina Cojocaru. "Application of Open Science practices for strengthening the National Collection of Nonpathogenic Microorganisms." In Open Science in the Republic of Moldova National Scientific Conference, 2nd edition. Information Society Development Institute, Republic of Moldova, 2022. http://dx.doi.org/10.57066/sdrm22.09.

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Microbiology is a branch of biological science that studies microorganisms, most of interest and important are includes in collections for maintenance and distribution. Since biotechnology science goes the requirements to the collections of microorganisms as a reliable and informationally associated biological material also increase. The digitalization, processing and standardization of National Collection of Non-Pathogenic Microorganisms scientific data facilitates their sharing and reuse between science and industry fields. As a project result digital tools of National Collection of Non-Path

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Đukić, Dragutin, Leka Mandić, Monika Stojanova, Vesna Đurović, and Bojana Trifunović. "INFICIRANJE HIDROBIONATA SA POTENCIJALNO PATOGENIM MIKROORGANIZMIMA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.383dj.

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The results of isolation and identification (API test-systems) of the cultures of Enterobacteria and “non-fermentating” microorganisms from water, zooplankton (protozoa, cyclopes, daphnias), chironomids larvae of natural and anthropogenic water reservo- irs are produced. Spectrum of potentially pathogenic bacteria in water and in the hydrobionts was rather wide (16 genera) and of similar composition. Microflora of chironomids proved to be less heterogenous than that of zooplankton. The most frequently observed microbes were found to belong to Klebsiella, Pseudomonas, Acinetobacter, as well as

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Rosca, Alexandra, and Liuba Parfentieva. "The study on hygienic quality of cheeses with semi-hard paste." In Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a. Academy of Economic Studies, 2025. https://doi.org/10.53486/sstc2024.v1.29.

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The sanitary-hygienic control of food is essential for any product. The microbiological index is equal to safety of the product, its permission to be in commerce and used in food. Ignoring this index can result serious illnesses among the population upon to the economic damage of an industry through the loss of the number of consumers, the closure of businesses and the loss of local consumer confidence. Food poisoning and acute intestinal diseases are the consequences of non-compliance with sanitary-epidemiological rules, contamination with pathogenic microorganisms can occur during production

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Evelyn, Evelyn, Chairul Chairul, Lamboi Lamboi, and Arie Choyungsya. "Resistance of <i>Paecilomyces variotii</i> Mold Ascospores to Dense CO<sub>2</sub> and Dense CO<sub>2</sub>- Assisted Thermal Processing." In 4th International Seminar on Fundamental and Application of Chemical Engineering. Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-pz1d7o.

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P aecilomyces variotii is one of the heat-resistant fungi that causes spoilage problems, especially in processed fruit products. Many non-thermal methods have been tested for their efficacy to inactivate spoilage and pathogenic microorganisms. The objectives of this study were to use dense CO2 (HPCD) and their combination with thermal processing at 50-90oC to reduce the population of P. variotii mold ascospores in orange juice. Application of dense CO2 between 0.4 to 0.8 MPa for 30 min only reduced <1.0 log of these spores. The highest log reductions achieved (2.24 log) were shown by sequen

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Dudnicenco, Tatiana. "Some aspects regarding the microorganisms involved in biodegradable waste composting." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.17.

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Composting is one of the ecological methods of processing biodegradable waste via its transforming into a non-polluting product called compost, with high nutritional value for plants, which can be used for improving the physical and chemical properties of soils. Composting can be used in parallel or instead of the incineration and controlled storage techniques. The advantages of this method include: reduction of the waste volume, turning the waste into a product which is useful for the Republic of Moldova – compost for agriculture, horticulture and gardening. Microorganisms (bacteria and fungi

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Caraba, Ion Valeriu, Marioara Nicoleta Caraba, Delia Hutanu, Elena Pet, and Roxana Popescu. "EVALUATION OF THE ANTIBACTERIAL POTENTIAL OF THYMUS PULEGIOIDES EXTRACTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/6.1/s25.20.

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Increasing resistance of microorganisms to conventional drugs has required scientists to discover new sources of biocides with a broad spectrum of action. Since ancient times, plants and plant derivatives such as essential oils have been used in traditional medicine. In the present study, the ethanolic extracts of the aerial parts (leaves and stem) of Thymus pulegioides were evaluated for their antimicrobial activity against some pathogenic bacteria, Gram+ bacteria: Staphylococcus aureus and Streptococcus pyogenes, respectively Gram- bacteria Escherichia coli. The antibacterial potential was t

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Byrsa, Maxim, Victoria Cebotari, and Svetlana Burtseva. "Presence of actinobacteria in the aquatic ecosystem of the “La Izvor” lake in the Chisinau." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, 2022. http://dx.doi.org/10.52757/imb22.46.

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One of the effective ways to obtain new biologically active substances is the search for new strains of microorganisms - producers. The most active antagonists among microorganisms are actinobacteria: of the 10,000 known antibiotics produced by microorganisms, about 70% are of actinomycete origin. Microorganisms, including actinobacteria, are of interest as enzyme producers, in particular, for the biocontrol of phytopathogenic fungi, as plant protection preparations, as well as for the biodegradation of plant residues, as a reservoir of infection in the soil for agricultural plants, etc. The t

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MATTER, Ikhlas Ramadan, Alaa Hussein ALMOLA, and Aisha W. ALOMARI. "EFFECT OF IRAQI DESERT TRUFFLE AND SOME TYPE OF HONEY AGAINST SOME BACTERIA." In III.International Scientific Congress of Pure,Appliedand Technological Sciences. Rimar Academy, 2021. http://dx.doi.org/10.47832/minarcongress3-8.

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The present study is interested in studying the effect of some natural nutrients on some types of bacteria , especially truffle and honey as food and nutritional value in our ancient parents. A water extract was prepared from the fruits of the black truffle and then studied the effect of this extract against Enterococcus faecalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus. The results showed that the water extract had a clear inhibitory effect on all the bacteria except P. aeruginosa, which showed resistance to the extract. The study also examined t

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Ciptaningtyas, Wahyu Agustin Dwi, Bhisma Murti, and Setyo Sri Rahardjo. "Meta-Analysis of the Effect of Probiotics on the Duration of Diarrhea in Children Under Five." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.51.

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ABSTRACT Background: Diarrhea is a common problem for children under five years of age. Multiple diarrhea episodes can lead to serious problems such as childhood malnutrition in developing or non-industrialized countries. In Indonesia, 70-80% of 60 million people who suffer diarrhea are children under five years of age. Apart from the existing treatment guidelines for diarrhea, probiotic or non-pathogenic living microorganisms are supposed to have preventive and curative effects on many diarrhea forms. This study aimed to estimate the effect of probiotics on the frequency and duration of diarr

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Jurminskaia, Olga, Igor Shubernetskii, and Nadejda Andreev. "Effect of lactobacilli on autochthonous microflora of fish ponds." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, 2022. http://dx.doi.org/10.52757/imb22.47.

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The abundance of bacterioplankton and bacteriobenthos in fish ponds is largely determined by three main factors: water temperature, fish stocking density and fertilizers used. As the water temperature rises, the intensity of the metabolic processes of the microbiota increases, and their number increases significantly. The greatest number of microorganisms is contained in the surface layer of bottom sediments. Intensive consumption of the oxygen by bacterioplankton and bacteriobenthos can lead to fish kills. The use of probiotics in aquaculture is of great interest: their influence on the immun

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Reports on the topic "Non-pathogenic microorganisms"

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Freeman, Stanley, Russell Rodriguez, Adel Al-Abed, Roni Cohen, David Ezra, and Regina Redman. Use of fungal endophytes to increase cucurbit plant performance by conferring abiotic and biotic stress tolerance. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7613893.bard.

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Major threats to agricultural sustainability in the 21st century are drought, increasing temperatures, soil salinity and soilborne pathogens, all of which are being exacerbated by climate change and pesticide abolition and are burning issues related to agriculture in the Middle East. We have found that Class 2 fungal endophytes adapt native plants to environmental stresses (drought, heat and salt) in a habitat-specific manner, and that these endophytes can confer stress tolerance to genetically distant monocot and eudicot hosts. In the past, we generated a uv non-pathogenic endophytic mutant o

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Cytryn, Eddie, Mark R. Liles, and Omer Frenkel. Mining multidrug-resistant desert soil bacteria for biocontrol activity and biologically-active compounds. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598174.bard.

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Control of agro-associated pathogens is becoming increasingly difficult due to increased resistance and mounting restrictions on chemical pesticides and antibiotics. Likewise, in veterinary and human environments, there is increasing resistance of pathogens to currently available antibiotics requiring discovery of novel antibiotic compounds. These drawbacks necessitate discovery and application of microorganisms that can be used as biocontrol agents (BCAs) and the isolation of novel biologically-active compounds. This highly-synergistic one year project implemented an innovative pipeline aimed

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