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Relevant bibliographies by topics / Nonenoic acid

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Journal articles
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Academic literature on the topic 'Nonenoic acid'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Nonenoic acid"

1

Park, Jeonghan, Jeffrey C. Moore, and Feng Xu. "Asymmetric Synthesis of iso-Boc (S)-2-Amino-8-nonenoic Acid in One Through-Process." Organic Process Research & Development 20, no. 1 (2015): 76–80. http://dx.doi.org/10.1021/acs.oprd.5b00392.

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2

Brichac, Jiri, Ales Honzatko, and Matthew J. Picklo. "Direct and indirect high-performance liquid chromatography enantioseparation of trans-4-hydroxy-2-nonenoic acid." Journal of Chromatography A 1149, no. 2 (2007): 305–11. http://dx.doi.org/10.1016/j.chroma.2007.03.068.

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3

Maruthavanan, Janakiraman, Niels Maness, and Donna Chrz. "(40) A Procedure for Quantitation of Fatty Acid Precursors in Relation to Capsaicinoid Accumulation in Pepper Fruits." HortScience 40, no. 4 (2005): 1029C—1029. http://dx.doi.org/10.21273/hortsci.40.4.1029c.

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The pungency in hot peppers [Capsicum annuum (L.) var. annuum] is mostly due to two capsaicinoids, capsaicin (CAP) and dihydrocapsaicin (DC), which are amide derivatives of vanillylamine and 8-methyl-6-nonenoic acid (E) or 8-methyl-nonanoic acid (A), respectively. During our investigation of the mechanism of capsaicinoid-specific metabolism in pepper fruit, we have developed a method to extract, purify, and quantitate these fatty acids from the free fatty acid pool in placental tissue. Fresh placenta was ground using a mortar and pestle and extracted with diethyl ether. Fatty acids were methan

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4

Mac-Henry, A. Oligie Lucky O. Eduwuirofo Rukevwe M. Iyekekpolor Osarinmwian Oghomwenrhiere C.M. Ejimadu Emmanuel I. Obasuyi Ukeme D. Archibong Oghomwen T. Michael Ruth O. Oghomwen and Osaro Iyekowa. "Phyto-Constituents, GC-MS Analysis and Antifungal Activity of Methanol Extract of Sweet Orange Peels." NIPES Journal of Science and Technology Research 5, no. 2 (2023): 50–57. https://doi.org/10.5281/zenodo.8010039.

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<em>Sweet orange peels have been considered waste materials by most people, however recent scientific studies have revealed adequate potentials to include textile manufacturing, mosquitoes-repellant finish, print transfer medium, antimicrobial agents, water purification, bio adsorbent, bio char and biogas among others. This research is aimed at isolating the oil fraction, screening the phyto constituens and determining the antifungal activity of methanol extract of sweet orange peel. The orange peels were isolated from the orange, grated into pieces and extracted using methanol solvent by soxh

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5

Mantzourani, Christiana, and Maroula G. Kokotou. "Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography—High Resolution Mass Spectrometry." Biomolecules 13, no. 3 (2023): 424. http://dx.doi.org/10.3390/biom13030424.

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Royal jelly (RJ) is a bee product produced by the mandibular and hypopharyngeal glands of worker honeybees which has attracted special attention because of its numerous pharmacological activities and its applications to dermatology and cosmetics. In 2020, we demonstrated a liquid chromatography–high resolution mass spectrometry (LC–HRMS) method for the determination of seven medium-chain FFAs in RJ samples. The aim of the present work was to extend our studies on FA profiling of RJ, exploring the presence of common long-chain saturated, mono-unsaturated and poly-unsaturated free FAs in RJ samp

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6

Narasimha Prasad, Bellur Chayapathy, Harishchandra Bhaskar Gururaj, Vinod Kumar, et al. "Influence of 8-Methyl-nonenoic Acid on Capsaicin Biosynthesis in In-Vivo and In-Vitro Cell Cultures ofCapsicumSpp." Journal of Agricultural and Food Chemistry 54, no. 5 (2006): 1854–59. http://dx.doi.org/10.1021/jf052085z.

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7

Murphy, Tonya C., Claire Poppe, James E. Porter, Thomas J. Montine та Matthew J. Picklo Sr. "4-Hydroxy-trans-2-nonenoic acid is a γ-hydroxybutyrate receptor ligand in the cerebral cortex and hippocampus". Journal of Neurochemistry 89, № 6 (2004): 1462–70. http://dx.doi.org/10.1111/j.1471-4159.2004.02442.x.

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8

Wang, Yang, Wei Tong, Wenhui Wang, et al. "Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups." Foods 13, no. 20 (2024): 3223. http://dx.doi.org/10.3390/foods13203223.

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Aroma in food plays an important role in food perception and acceptance, which depends on various mixtures of volatile organic compounds (VOCs). Moreover, VOCs are of great significance for aroma identification. In this study, headspace solid-phase microextraction (HS-SPME) combined with gas chromatography–mass spectrometry (GC-MS) technology was used to determine the VOCs in 10 pear syrups. A total of 127 VOCs were quantitatively determined, including 9 common VOCs and 46 characteristic VOCs of 10 pear syrups. The pear syrups were divided into three categories by cluster analysis, and thirty-

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9

Jo, Sooheum, Jin-Hee Kim, Jiyeon Lee, Youngjun Park, and Jaebong Jang. "Azumamides A-E: Isolation, Synthesis, Biological Activity, and Structure–Activity Relationship." Molecules 27, no. 23 (2022): 8438. http://dx.doi.org/10.3390/molecules27238438.

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Cyclic peptides are one of the important chemical groups in the HDAC inhibitor family. Following the success of romidepsin in the clinic, naturally occurring cyclic peptides with a hydrophilic moiety have been intensively studied to test their function as HDAC inhibitors. Azumamides A-E, isolated from Mycale izuensis, are one of the powerful HDAC inhibitor classes. Structurally, azumamides A-E consist of three D-α-amino acids and unnatural β-amino acids such as 3-amino-2-methyl-5-nonenedioic acid-9-amide (Amnna) and 3-amino-2-methyl-5-nonenoic-1,9-diacid (Amnda). Moreover, azumamides have a re

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10

Takayanagi, Hisao, Tadashi Shirasaka, and Yoshiharu Morita. "Efficient Synthesis of (E)-9-Chloro-4-methyl-8-oxo-4-nonenoic Acid from 4-Chloro-2-methyl-2-butene." Synthesis 1991, no. 09 (1991): 722–26. http://dx.doi.org/10.1055/s-1991-26556.

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Dissertations / Theses on the topic "Nonenoic acid"

1

Wattanasereekul, Saengchai. "A new synthetic pathway to 8-hydroxy-2,4,6-trimethyl-4-nonenoic acid as precursor for the total synthesis of jasplakinolide." [S.l. : s.n.], 2005. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB12168199.

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2

Wattanasereekul, Saengchai [Verfasser], and Martin E. [Akademischer Betreuer] Maier. "A new synthetic pathway to 8-hydroxy-2,4,6-trimethyl-4-nonenoic acid as precursor for the total synthesis of jasplakinolide / Saengchai Wattanasereekul ; Betreuer: Martin E. Maier." Tübingen : Universitätsbibliothek Tübingen, 2005. http://d-nb.info/1162199105/34.

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