Journal articles on the topic 'NOS terminator'
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Kushnir, G. V. "DISTRIBUTION OF TRANSGENIC PLANTS IN UKRAINE – CURRENT STATE." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 22, no. 2 (2021): 225–29. http://dx.doi.org/10.36359/scivp.2021-22-2.25.
Full textDan, Junhao, Huafeng Deng, Yumei Xia, et al. "Application of the FLP/LoxP-FRT recombination system to switch the eGFP expression in a model prokaryote." Open Life Sciences 17, no. 1 (2022): 172–79. http://dx.doi.org/10.1515/biol-2022-0019.
Full textRashid, Rizwan. "Genetic Transformation of Tomato (Solanum Lycopersicum. L) Using Cry1Ac Gene to Impart Resistance Against Fruit Borer." Journal of Natural Science Review 2, Special.Issue (2024): 332–39. http://dx.doi.org/10.62810/jnsr.v2ispecial.issue.136.
Full textOsyanin, Konstantin A., Dinis A. Mirgazov, Inna A. Elizarova, Ekaterina A. Dodonova, and Nail A. Fakhrutdinov. "Identification of regulatory sequences of the 35S promoter and NOS terminator in agricultural products." Butlerov Communications 64, no. 12 (2020): 1–10. http://dx.doi.org/10.37952/roi-jbc-01/20-64-12-1.
Full textHardegger, M., P. Brodmann, and A. Herrmann. "Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCR." European Food Research and Technology 209, no. 2 (1999): 83–87. http://dx.doi.org/10.1007/s002170050462.
Full textOraby, Hanaa AS, Amal A. Hassan, and Ahlam A. Abou Mossallam. "Screening food products for the presence of CaMV 35S promoter and NOS 3′ terminator." Journal of the Science of Food and Agriculture 85, no. 12 (2005): 1974–80. http://dx.doi.org/10.1002/jsfa.2201.
Full textMano, Junichi, Shuko Hatano, Yasuaki Nagatomi, Satoshi Futo, Reona Takabatake, and Kazumi Kitta. "Highly Sensitive GMO Detection Using Real-Time PCR with a Large Amount of DNA Template: Single-Laboratory Validation." Journal of AOAC INTERNATIONAL 101, no. 2 (2018): 507–14. http://dx.doi.org/10.5740/jaoacint.17-0197.
Full textLipp, Markus, Peter Brodmann, Klaus Pietsch, et al. "IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried Powder." Journal of AOAC INTERNATIONAL 82, no. 4 (1999): 923–28. http://dx.doi.org/10.1093/jaoac/82.4.923.
Full textSafaei, Payam, Ebrahim Molaee Aghaee, Gholamreza Jahed Khaniki, Setareh Agha Kuchak Afshari, and Sassan Rezaie. "A simple and accurate PCR method for detection of genetically modified rice." Journal of Environmental Health Science and Engineering 17, no. 2 (2019): 847–51. http://dx.doi.org/10.1007/s40201-019-00401-x.
Full textKushnir, G. V. "Monitoring of plant raw materials and feed for animal in 2020 for the presence of GM-ingredients." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 23, no. 103 (2021): 141–44. http://dx.doi.org/10.32718/nvlvet10319.
Full textKhabibrakhmanov, I. K., D. A. Degenstein, and E. J. Llewellyn. "Mesospheric ozone: Determination from orbit with the OSIRIS instrument on Odin." Canadian Journal of Physics 80, no. 4 (2002): 493–504. http://dx.doi.org/10.1139/p02-022.
Full textHe, Yanhua, and Zhefeng Fan. "A novel biosensor based on DNA hybridization for ultrasensitive detection of NOS terminator gene sequences." Sensors and Actuators B: Chemical 257 (March 2018): 538–44. http://dx.doi.org/10.1016/j.snb.2017.10.183.
Full textAarif, Ghaith Lotfi, Bilal Kamil Sulaiman, and Zahra M. Alkhafaji. "Screening of genetically modified Corn Zea mays in Iraqi market." Journal of Biotechnology Research Center 7, no. 1 (2013): 21–29. http://dx.doi.org/10.24126/jobrc.2013.7.1.236.
Full textHồng, La Việt, Bùi Phương Thảo, Phạm Bích Ngọc та Chu Hoàng Hà. "NGHIÊN CỨU TĂNG CƯỜNG BIỂU HIỆN CỦA MIRACULIN TRONG CÂY CÀ CHUA VIỆT NAM". TNU Journal of Science and Technology 226, № 14 (2021): 276–83. http://dx.doi.org/10.34238/tnu-jst.4923.
Full textSun, Wei, Jianghua Zhong, Bo Zhang, and Kui Jiao. "Application of cadmium sulfide nanoparticles as oligonucleotide labels for the electrochemical detection of NOS terminator gene sequences." Analytical and Bioanalytical Chemistry 389, no. 7-8 (2007): 2179–84. http://dx.doi.org/10.1007/s00216-007-1661-9.
Full textMeric, Burcu, Kagan Kerman, Giovanna Marrazza, Ilaria Palchetti, Marco Mascini, and Mehmet Ozsoz. "Disposable genosensor, a new tool for the detection of NOS-terminator, a genetic element present in GMOs." Food Control 15, no. 8 (2004): 621–26. http://dx.doi.org/10.1016/j.foodcont.2003.10.004.
Full textKianfar, Niloofar, and Maryam Heydarifard. "Rapid and accurate detection of genetically manipulated soybean using polymerase chain reaction." MOJ Current Research & Reviews 2, no. 2 (2019): 37–40. http://dx.doi.org/10.15406/mojcrr.2019.02.00053.
Full textSingh, Monika, Deepa Pal, Payal Sood, and Gurinderjit Randhawa. "Construct-Specific Loop-Mediated Isothermal Amplification: Rapid Detection of Genetically Modified Crops with Insect Resistance or Herbicide Tolerance." Journal of AOAC INTERNATIONAL 103, no. 5 (2020): 1191–200. http://dx.doi.org/10.1093/jaoacint/qsaa043.
Full textXu, Chao, Liang Li, Wujun Jin, and Yusong Wan. "Recombinase Polymerase Amplification (RPA) of CaMV-35S Promoter and nos Terminator for Rapid Detection of Genetically Modified Crops." International Journal of Molecular Sciences 15, no. 10 (2014): 18197–205. http://dx.doi.org/10.3390/ijms151018197.
Full textWang, Yuling, Cheng Peng, Lin Ding, et al. "An Accurate, Rapid and Cost-Effective Method for T-nos Detection Based on CRISPR/Cas12a." Foods 12, no. 3 (2023): 615. http://dx.doi.org/10.3390/foods12030615.
Full textSu, Ailing, Ziqi Chen, Weiqing Xu, Chongyang Liang, Xiangguo Liu, and Shuping Xu. "CRISPR/dCas9-assisted SERS sensing for transgenic crops based on two-factor verification of 35S promoter and Nos terminator." Sensors and Actuators B: Chemical 429 (April 2025): 137293. https://doi.org/10.1016/j.snb.2025.137293.
Full textXu, Chenshan, Xiaoli Zhu, Aihong Xu, Jian Song, and Shuxia Liang. "Construction and validation of co-expression vector for rice alpha tubulin and microtubule associated protein respectively fused with fluorescent proteins." PeerJ 12 (September 26, 2024): e18118. http://dx.doi.org/10.7717/peerj.18118.
Full textSingh, Chandra K., Abhishek Ojha, and Devendra N. Kachru. "Detection and Characterization of cry1Ac Transgene Construct in Bt Cotton: Multiple Polymerase Chain Reaction Approach." Journal of AOAC INTERNATIONAL 90, no. 6 (2007): 1517–25. http://dx.doi.org/10.1093/jaoac/90.6.1517.
Full textSpanea, Eleni, Theofania Tsironi, Efstathia Tsakali, et al. "Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products." Journal of Food Research 9, no. 2 (2020): 1. http://dx.doi.org/10.5539/jfr.v9n2p1.
Full textWardani, Agustin Krisna, Annisa Alirsyah, and Ana Fauziah. "Identifikasi Gen Transgenik pada Produk Susu Bubuk Kedelai dan Susu Formula Soya dengan Metode PCR (Polymerase Chain Reaction)." Agritech 37, no. 3 (2018): 237. http://dx.doi.org/10.22146/agritech.16656.
Full textBarbau-Piednoir, Elodie, Antoon Lievens, Guillaume Mbongolo-Mbella, et al. "SYBR®Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products." European Food Research and Technology 230, no. 3 (2009): 383–93. http://dx.doi.org/10.1007/s00217-009-1170-5.
Full textPospieszny, H., M. Cajza, and R. Plewa. "First Report of Zucchini yellow mosaic virus in Cucumber in Poland." Plant Disease 87, no. 11 (2003): 1399. http://dx.doi.org/10.1094/pdis.2003.87.11.1399a.
Full textOvesná, J., L. Dedičová, J. Horáček, E. Sadilová, L. Kučera, and L. Měsková. "Comparison of different PCR-based protocols for detection of Roundup Ready soybean." Czech Journal of Genetics and Plant Breeding 38, No. 1 (2012): 55–63. http://dx.doi.org/10.17221/6111-cjgpb.
Full textSaienko, Artem, Mykyta Peka, Viktor Balatsky, Sergii Korinnyi, and Oleksandr Tsereniuk. "GMO analysis technique based on PCR and real-time PCR methods." Pig breeding the interdepartmental subject scientific digest, no. 75-76 (December 7, 2021): 58–67. http://dx.doi.org/10.37143/0371-4365-2021-75-76-06.
Full textBakhsh, Allah, Muhammad Aasim, Muhammad Abu Bakar Zia, et al. "First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)." Turkish Journal of Agriculture - Food Science and Technology 4, no. 8 (2016): 642. http://dx.doi.org/10.24925/turjaf.v4i8.642-645.747.
Full textGardner, Courtney M., Carley A. Gwin, and Claudia K. Gunsch. "A survey of crop-derived transgenes in activated and digester sludges in wastewater treatment plants in the United States." Water Science and Technology 77, no. 7 (2018): 1810–18. http://dx.doi.org/10.2166/wst.2018.051.
Full textLiang, Qianqian, Xiaohui Wang, Qingqing Xie, et al. "Development of highly sensitive one-pot ERA-CRISPR assays for on-site detection of CaMV35S promoter and NOS terminator in genetically modified crops." Food Control 170 (April 2025): 111049. http://dx.doi.org/10.1016/j.foodcont.2024.111049.
Full textOvesná, J., L. Kučera, J. Hodek, and K. Demnerová. "Reliability of PCR based screening for identification and quantification of GMOs." Czech Journal of Food Sciences 28, No. 2 (2010): 133–38. http://dx.doi.org/10.17221/67/2009-cjfs.
Full textKorwin-Kossakowska, A., K. Sartowska, A. Linkiewicz, G. Tomczyk, B. Prusak, and G. Sender. "Evaluation of the effect of genetically modified Roundup Ready soya bean and MON 810 maize in the diet of Japanese quail on chosen aspects of their productivity and retention of transgenic DNA in tissues." Archives Animal Breeding 56, no. 1 (2013): 597–606. http://dx.doi.org/10.7482/0003-9438-56-060.
Full textFaith, F. Kavishe, Chimwamurombe Percy, and Kennedy Jeya. "A Survey of Genetically Modified Foods and Feed in Namibian Supermarkets." Cognizance Journal of Multidisciplinary Studies 2, no. 8 (2022): 85–92. https://doi.org/10.47760/cognizance.2022.v02i08.003.
Full textHassan, L. "Successful genetic transformation in date palm (Phoenix dactylifera)." Journal of the Bangladesh Agricultural University 11, no. 2 (2014): 171–76. http://dx.doi.org/10.3329/jbau.v11i2.19841.
Full textLiu, Hai-nan, Jian-rong Feng, Xiao-fang Liu, Wen-hui Li, Wen-juan Lv, and Ming Luo. "Cloning of the Self-incompatibility SFB Gene from Chinese Apricot ‘Xiaobaixing’ and Construction of the SFB Expression Vectors." Journal of the American Society for Horticultural Science 141, no. 5 (2016): 407–13. http://dx.doi.org/10.21273/jashs03722-16.
Full textCurticăpean, Manuela-Claudia. "ANALYSIS OF DIFFERENT TYPES OF HONEY TO EMPHASIZE GENETICALLY MODIFIED SEQUENCES." Acta Biologica Marisiensis 7, no. 1-2 (2024): 46–52. https://doi.org/10.62838/abmj-2024-0005.
Full textYu, Yanbo, Rui Li, Zonghua Ma, et al. "Development and evaluation of a novel loop mediated isothermal amplification coupled with TaqMan probe assay for detection of genetically modified organism with NOS terminator." Food Chemistry 356 (September 2021): 129684. http://dx.doi.org/10.1016/j.foodchem.2021.129684.
Full textPark, Saet-Byul, Ji-Yeong Kim, Do-Geun Lee, Jae-Hwan Kim, Min-Ki Shin, and Hae-Yeong Kim. "Development of a Systematic qPCR Array for Screening GM Soybeans." Foods 10, no. 3 (2021): 610. http://dx.doi.org/10.3390/foods10030610.
Full textWang, Lishuan, Chunlei Wang, Xinye Liu та ін. "Peroxisomal β-oxidation regulates histone acetylation and DNA methylation in Arabidopsis". Proceedings of the National Academy of Sciences 116, № 21 (2019): 10576–85. http://dx.doi.org/10.1073/pnas.1904143116.
Full textMukhammadiyeva, G. F., D. O. Karimov, E. R. Shaikhlislamova, et al. "Identification of genetically modified organisms in foods of plant origin as a way to control health risks for consumers." Health Risk Analysis, no. 3 (September 2022): 83–89. http://dx.doi.org/10.21668/health.risk/2022.3.07.
Full textRandhawa, Gurinder Jit, Ruchi Sharma, and Monika Singh. "Qualitative and Event-Specific Real-Time PCR Detection Methods for Bt Brinjal Event EE-1." Journal of AOAC INTERNATIONAL 95, no. 6 (2012): 1733–39. http://dx.doi.org/10.5740/jaoacint.11-478.
Full textWaluyo, Seagames, Sustiprijatno Sustiprijatno, and Suharsono Suharsono. "Transformasi Genetik Tembakau dengan Gen Cold Shock Protein melalui Perantara Agrobacterium tumefaciens." Jurnal AgroBiogen 9, no. 2 (2016): 58. http://dx.doi.org/10.21082/jbio.v9n2.2013.p58-65.
Full textPlchová, Helena, Tomáš Moravec, Noemi Čeřovská, et al. "A GoldenBraid-Compatible Virus-Based Vector System for Transient Expression of Heterologous Proteins in Plants." Viruses 14, no. 5 (2022): 1099. http://dx.doi.org/10.3390/v14051099.
Full textDanial, G. H., D. A. Ibrahim, and G. Q. Song. "AGROBACTERIUM-MEDIATED TRANSFORMATION OF TWO TOMATO CULTIVARS (LYCOPERSICON ESCULENTUM MILL.) CV. SANDRA AND ROCKY." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 3 (2021): 745–55. http://dx.doi.org/10.36103/ijas.v52i3.1366.
Full textLi, Liang, Mei Dong, Na An, Lixia Liang, Yusong Wan, and Wujun Jin. "A Novel Reference Plasmid for the Qualitative Detection of Genetically Modified Rice in Food and Feed." BioMed Research International 2015 (2015): 1–6. http://dx.doi.org/10.1155/2015/948297.
Full textLiu, Guang-Ming, Hui-Nong Cai, Min-Jie Cao, and Wen-Jin Su. "Fluorophore double stranded probe-multiplex quantitative PCR method for detecting transgenic component of promoter derived from Cauliflower Mosaic Virus and nos terminator derived from Agrobacterium tumefaciens simultaneously." Food Control 18, no. 6 (2007): 615–22. http://dx.doi.org/10.1016/j.foodcont.2005.07.012.
Full textKavishe, Faith F., Percy Chimwamurombe, and Jeya Kennedy. "A Survey of Genetically Modified Foods and Feed in Namibian Supermarkets." Cognizance Journal of Multidisciplinary Studies 2, no. 8 (2022): 85–92. http://dx.doi.org/10.47760/cognizance.2022.v02i08.003.
Full textBobrownyzky, Juri. "TRANSGENIC CULTIVARS: CREATION, CULTIVATION, AND DIAGNOSTICS." Interdepartmental thematic scientific collection "Potato research", no. 47 (December 30, 2022): 64–73. https://doi.org/10.52087/0130-2094.2022.47.05.
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