Relevant bibliographies by topics / NP EN ISO 22000:2005

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Academic literature on the topic 'NP EN ISO 22000:2005'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "NP EN ISO 22000:2005"

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Chen, Hsinjung, Shinlun Liu, Yijyuan Chen, Chinshuh Chen, Huiting Yang, and Yuhshuen Chen. "Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005." Accreditation and Quality Assurance 25, no. 1 (2019): 23–37. http://dx.doi.org/10.1007/s00769-019-01409-4.

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Elizabeth, Irma Rosiana, Nugraha Edhi Suyatma, Nancy Dewy Yuliana, Raafqi Ranasasmita, and Syahnada Jaya Syaifullah. "Integration of ISO 22000 (2018) and HAS 23000 through Management System Audit: Case Study in Corned Beef Producer." Indonesian Journal of Halal Research 3, no. 2 (2021): 43–55. http://dx.doi.org/10.15575/ijhar.v3i2.13515.

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Integrated Management System (IMS) based audit can assist the internal and external auditor to conduct an audit effectively and efficiently while checking compliance of Food Safety Management System and Halal Assurance System in the food industry. Corned beef is a product categorized as critical both in terms of halal and food safety. Implementing a food safety management system and halal assurance in corned beef industries is a challenge for producers and external auditors from inspection agencies. Based on the requirements equality approach, an Integrated Management System can be developed,
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Morales Ruiz, Engel Román. "Experiencia exitosa en la implementación del sistema gestión de la inocuidad alimentaria ISO 22000:2005." Revista Ciencia y Tecnología El Higo 1, no. 2 (2009): 16–18. http://dx.doi.org/10.5377/elhigo.v1i2.8650.

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El ingenio Monte Rosa S.A (MSA), cumpliendo con su futuro visionario de llegar a ser una de las 10 empresas más importantes en el mercado de edulcorantes en el mundo para el año 2030, decidió en el año 2007 certificarse bajo la norma ISO 22000:2005. Esto para asegurar la salud de los consumidores de los productos elaborados por la empresa. La norma ISO 22000 establece los requerimientos que debe cumplir un sistema de gestión de la inocuidad alimentaria (SGIA) en una organización dentro de la cadena alimentaria. El sistema ISO 22000 de MSA está basado en un robusto sistema de gestión de la cali
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Soman, Rahul, and Meera Raman. "HACCP system – hazard analysis and assessment, based on ISO 22000:2005 methodology." Food Control 69 (November 2016): 191–95. http://dx.doi.org/10.1016/j.foodcont.2016.05.001.

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Awad, Mahmoud, and Attia El-Makhzangy. "APPLICATION OF HACCP SYSTEM, BASED ON ISO 22000:2005 METHODOLOGY FOR PRODUCING STRAWBERRY CONCENTRATES." Journal of Productivity and Development 24, no. 1 (2019): 15–35. http://dx.doi.org/10.21608/jpd.2019.41320.

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AM, Hettiarachchi, Ranaweera KKDS, and Kuruppuarachchi D. "Food Security Management System: Model for Dripping used for Cooking Purposes." Food Processing & Nutritional Science 1, no. 2 (2020): 113–22. http://dx.doi.org/10.46619/fpns.2020.1-1010.

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In 2009, The World Summit on Food Security introduced four pillars of food security namely; availability, access, utilization, and stability. Food security could be substantially improved by increased investment and policy reforms. The ISO 22000:2005 family of international standards is one of leading food safety security management systems and it specifically addresses food safety management. The purpose of this study is to develop an extended framework of standards opposed to ISO 22000:2005 food safety standards considering one additional pillar in food security, which is food safety, with a
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ZULMI, REZA, Jamaran Kaban, and Juliati Tarigan. "INCORPORATION VITAMIN E FROM PFAD IN MATRIX OF MIXED GALAKTOMANAN KOLANG-KALING (Arenga pinnata) AND GUM ACASIA." JURNAL KIMIA MULAWARMAN 15, no. 2 (2018): 87. http://dx.doi.org/10.30872/jkm.v15i2.608.

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Incorporation of vitamin E from palm fatty acid distillate (PFAD) into matrix of mixed gum acacia and galactomannan from Arenga pinnata (kolang-kaling) (GAP) has been studied. Galactomannan extracted from Arenga pinnata was 4.7%. Incorporations were conducted using using 7 gram gum acacia (GA), 1.3 gram vitamin E from PFAD and GAP varied from 0.1 – 0.4 gram in 100 ml total volume. The thickness of the film occurred in the range of 0.600 – 0.780 mm. In the increment of GAP amount the viscosity and stability of film was increased. The best film obtained which most compatible and has viscosity si
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Damiani, Silvestro, Maria Cristina Collivignarelli, Alessandro Abba, Sabrina Sorlini, and Barbara Marianna Crotti. "FROM THE APPLICATION OF WATER SAFETY PLAN TO THE ACHIEVEMENT OF THE ISO 22000:2005 STANDARD: A CASE STUDY." Environmental Engineering and Management Journal 17, no. 10 (2018): 2361–72. http://dx.doi.org/10.30638/eemj.2018.234.

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Aprilia, Selviana Ernayanti, Samsuri Samsuri, and Titiek Tjahja Andari. "PENGARUH PENERAPAN SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2005 TERHADAP KUALITAS PRODUK PANGAN PADA DEPARTEMEN PRODUKSI NOODLE PT. JAKARANA TAMA FOOD INDUSTRY (FACTORY) BOGOR." JURNAL VISIONIDA 3, no. 2 (2017): 14. http://dx.doi.org/10.30997/jvs.v3i2.972.

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The purpose of the research is to determine the effect of application food safety management system ISO 22000:2005 to food quality in noodle production departement PT. Jakarana Tama Food Industry (Factory) Bogor. Questioner distributed 100 respondents. Analysis method used is descriptive analysis and verification. The questioner validity and reliability testing and test the classic assumption. Likert scale is used prior to testing with multiple regressions. In order to know the effect of four free variable that is used for dependent variable. Based on the result all indicators expressed validi
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Politis, Yannis, Fragoulis D. Krokos, and Ioannis Papadakis. "Categorization of control measures in food safety management systems." British Food Journal 119, no. 12 (2017): 2653–83. http://dx.doi.org/10.1108/bfj-01-2017-0018.

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Purpose All food safety management standards require effective control measures of food safety hazards in order to ensure that food is safe at the time of human consumption. Furthermore, ISO 22000:2005 requires a logical approach to be carried out for the selection and categorization of the control measures according to the level of effect on identified food safety hazards. The purpose of this paper is to describe the COntrol MEasures CATegorization (COMECAT) method for the categorization of control measures in food safety management systems (FSMS) in order to assist organizations to prioritiz
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Dissertations / Theses on the topic "NP EN ISO 22000:2005"

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Marques, Ana Filipa Almeida. "Implementação das normas NP 4397 e ISO 22000:2005 na Vírgilio Moreira." Master's thesis, Universidade de Aveiro, 2011. http://hdl.handle.net/10773/7184.

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Mestrado em Bioquímica - Alimentar<br>O objectivo principal deste estágio foi a implementação da norma de segurança e saúde no trabalho NP 4397 e da norma de qualidade alimentar NP EN ISO 22000:2005, numa pequena empresa de transformação de pescado ultracongelado. A norma NP 4397 é uma norma aplicável a Sistemas de Gestão da Segurança e Saúde do Trabalho. Tem como principal objectivo a melhoria das condições de trabalho, de forma a diminuir os acidentes decorrentes do exercício das diversas actividades de trabalho. A norma NP EN ISO 22000:2005 – Sistemas de Gestão da Segurança Aliment
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Costa, Filipa Daniela dos Santos. "Aplicação das normas IFS, BRC e ISO 22000 na metodologia yourStep®." Master's thesis, Universidade de Aveiro, 2014. http://hdl.handle.net/10773/13532.

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Mestrado em Biotecnologia - Biotecnologia Alimentar<br>O presente trabalho centra-se no relato das atividades desenvolvidas durante o estágio curricular realizado na empresa VLM Consultores. Este estágio foi cumprido com vista à finalização do Mestrado em Biotecnologia Alimentar. A segurança alimentar é cada vez mais um tema pertinente no ramo alimentar. A unidade de Segurança Alimentar, da VLM Consultores, centra-se assim na prestação de serviços de consultoria de gestão no ramo alimentar. A atividade central deste estágio baseou-se na implementação de um sistema de gestão da seguranç
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Coelho, José Miguel Candeias Fernandes. "Implementação da NP EN ISO 22000:2005 : sistemas de gestão da segurança alimentar num lagar de azeite tradicional." Master's thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2013. http://hdl.handle.net/10400.5/5815.

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Dissertação de Mestrado em Segurança Alimentar<br>A realização do presente trabalho teve como objectivo principal, a avaliação do sistema de segurança dos alimentos existente num lagar de azeite tradicional, com o pressuposto de verificar a sua aptidão, no que se refere à satisfação dos vários requisitos definidos na NP EN ISO 22000:2005 – Sistemas de gestão da segurança alimentar e atendendo ao interesse futuro da organização em se submeter a uma auditoria de certificação. No mesmo são abordadas questões, que se relacionam quer a jusante quer a montante do referido referencial, reportando-se
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Almeida, Arlindo Pereira de. "Implementação do Sistema de Segurança Alimentar NP EN ISO 22000:2005 numa unidade de cozinhados de truta (Oncorhynchus mykiss)." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8306.

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Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia<br>With the purpose to fulfill the actual legislation which regulates the production of canned fish and to obtain the certification in this area of business, the study and implementation of the System of Management and Food Security (SGSA) was carried out, through the application of the requirements mentioned in the NP EN ISO 22000:2005. After the cooked foods were characterized, a rigorous and systemized analysis was undertaken using the Decision Tree for the application of the HACCP syst
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Augusto, Carina Filipa Ribeiro. "Implementação da Norma NP EN ISO 22000:2005 na Kilom: Sociedade Agrícola e Pecuária da Quinta dos Lombos, S.A." Master's thesis, ISA, 2010. http://hdl.handle.net/10400.5/3082.

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Mestrado em Engenharia Alimentar - Tecnologia dos Produtos Animais - Instituto Superior de Agronomia<br>Food safety has an extreme importance these days that is why the food chain suppliers are implementing management systems to control food safety hazards in order to ensure that food is safe at the time of human consumption. Due the growing legislation related with food safety and due to the consumers growing needs the food industry is implementing systems to control food safety hazards, using, most of the times, the certification of their quality management and safety systems. The impl
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Miranda, Ana Patrícia Ramos. "Estudo de implementação da NP EN ISO 22000:2005 na sala de desmancha de carnes frescas da empresa “X” Cash & Carry." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/9085.

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Dissertação para obtenção do Grau de Mestre em Tecnologia e Segurança Alimentar<br>Todas as organizações que intervêm na cadeia alimentar têm a responsabilidade de colocar no mercado produtos alimentares, cujas condições de higiene e segurança estejam devidamente garantidas. Neste sentido, e tendo como apoio de trabalho o sistema de segurança alimentar baseado nos princípios do HACCP, já existente, a presente dissertação de mestrado tem como objectivo o estudo da implementação da NP EN ISO 22000:2005 numa empresa grossista do tipo Cash & Carry, em particular na Sala de Desmancha de Carnes Fr
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Cruz, Diogo Miguel Casquinha Lopes. "Adaptação do Sistema HACCP de uma indústria de pré-cozinhados ultra congelados às exigências da norma NP EN ISO 22000:2005." Master's thesis, ISA, 2014. http://hdl.handle.net/10400.5/7067.

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Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia<br>This work consists in the adaptation of a HACCP System (Hazard Analysis and Critical Control Points), present in a pre-cooked and frozen industry, more specifically in the manufacturing process of patties, cheese and ham rolls, pears and tender dough pastel, to the ISO 22000:2005 requirements. The work carried out was based on an internship at Socimbal Company, where it was possible to run multiple functions and observe all the productive activity of the company, crucial to acquire an o
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Catarino, Ana Claúdia Rebotim. "Reformulação do sistema HACCP em linha de produção de chamuças e salgados de bacalhau ultracongelados de acordo com a norma NP EN ISO 22000:2005." Master's thesis, ISA, 2014. http://hdl.handle.net/10400.5/6777.

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Mestrado em Engenharia Alimentar - especialização de Qualidade e Segurança Alimentar - Instituto Superior de Agronomia<br>Aiming the company certification the reformulation of the hazard analysis of critical control points (HACCP) system, implemented in a precooked and frozen products industry to parameters demanded by the standard NP EN ISO 22000:2005 was performed in order to guarantee the production of safety products. The reformulation focused in pastries and fried cod and samosas. During the work was made the rigorously characterization of the products, everyday monitorization of the prod
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Pacheco, Tânia Vanessa Pereiro Ferreira. "Implementação de um sistema de gestão da segurança alimentar numa fábrica de refeições pasteurizadas tendo como referência a norma NP EN ISO 22000:2005." Master's thesis, Faculdade de Ciências e Tecnologia, 2009. http://hdl.handle.net/10362/5935.

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Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do grau de Mestre em Tecnologia e Segurança Alimentar<br>A presente dissertação descreve a Implementação de um sistema de gestão da segurança alimentar numa fábrica de refeições pasteurizadas, demonstrando com objectividade os métodos, procedimentos e regras relativos ao Sistema de Segurança Alimentar. A aplicação de um sistema preventivo de higiene permite a obtenção de alimentos sãos e seguros, reduzindo ao mínimo a probabilidade de contaminação do produto e os perigos/riscos e
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Alves, Telmo Emanuel Chaparro. "Melhoria no sistema de segurança alimentar do setor dos pré-cozinhados baseado nas normas ISO 22000 e IFS." Master's thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/21524.

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Mestrado em Química<br>O presente trabalho elucida acerca das atividades desenvolvidas no decurso do estágio curricular realizado na empresa Pascoal & Filhos, SA, que tem como principal atividade a comercialização de produtos de pescado, seus processados e refeições pré-cozinhadas. Este estágio abrangeu o setor dos pré-cozinhados, no qual a principal preocupação é indubitavelmente a segurança alimentar, pois existem procedimentos que envolvem transformação de matéria-prima e permanente contacto com os géneros alimentares. A atividade principal do estágio foi a verificação e atualização, se ne
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Books on the topic "NP EN ISO 22000:2005"

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shan, Pei. Zui xin guo ji biao zhun -- ISO 22000:2005 shi pin an quan guan li ti xi jian li yu shi shi zhi nan. Zhong guo biao zhun chu ban she, 2006.

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Book chapters on the topic "NP EN ISO 22000:2005"

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Arvanitoyannis, Ioannis S. "Food Safety and Quality Systems (ISO 22000:2005) in the Seafood Sector." In Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444325546.ch28.

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Arvanitoyannis, Ioannis S., and Maria Sakkomitrou. "Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging." In Tropical and Subtropical Fruits. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch6.

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"The EN ISO 22000:2005." In Food Safety in the Seafood Industry. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118965108.ch3.

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"Food safety management system EN ISO 22000:2005." In Food Safety in the Seafood Industry. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118965108.ch4.

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Mahajan, Rajneesh, Suresh Garg, and P. B. Sharma. "Pure Curd Supply Chain." In Innovative Solutions for Implementing Global Supply Chains in Emerging Markets. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9795-9.ch006.

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The modern food safety management comprises of ISO 22000:2005. It has modified the hazard analysis critical control point (HACCP) by embedding food safety management. It has created a standardized management system. The objective of current chapter is to endow a systematic approach for the ground level implementation of ISO 22000 in Indian pure curd supply chain management. The chapter is prepared utilizing combination of qualitative research and case study method. A case of Milsh Dairy Ltd. (MDL, organisation's name is disguised) was discussed to shed light on ISO 22000 features, comparative analysis between HACCP and ISO 22000. The research is limited to professional pure curd manufacturing sector. Authors have adopted the research methodology which can be applied to other sectors also.
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Conference papers on the topic "NP EN ISO 22000:2005"

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Mazarel, Adrian. "THE IMPACT OF THE ISO 22000: 2005 STANDARD ON FOOD SAFETY IN THE ROMANIAN HOSPITALITY INDUSTRY." In 4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/14/s04.106.

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Peterzol, Angela, Bruno Bader, Julien Banchet, Claire Caperaa, and Vivian Didier. "Image Quality Assessment of Four Different Computed Radiography Systems for NDT Applications." In ASME 2013 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/pvp2013-97704.

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Computed radiography (CR) is a digital radiographic technique, which uses very similar equipment to conventional radiography except that in place of a film to create the latent image, an imaging plate (IP) made of a photostimulable phosphor is used [1]. CR systems are commonly used in medical applications since they have proven reliability over more than two decades. Conversely, the NDT community has discussed the efficacy of film replacement by CR for more than 15 years. Though some standards were introduced in 2005 (ASTM E 2033, CEN EN 14784-2) and others are on the way (PR ISO 17636-2), CR
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