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1

Young, Erika Nicole. "Pediatric Nutrition Guide: From a Nursing Perspective." Kent State University Honors College / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors1399629654.

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Cameron, Nancy G. "Fueling the Body: Nutrition for Endurance." Digital Commons @ East Tennessee State University, 2010. https://dc.etsu.edu/etsu-works/7073.

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3

Funkquist, Eva-Lotta. "Policies and Practice in Neonatal Nursing Related to Nutrition." Doctoral thesis, Uppsala universitet, Institutionen för kvinnors och barns hälsa, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-130316.

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The aim of these studies was to increase knowledge about hospital feeding routines in high-risk neonates. A retrospective medical chart review procedure was used to study routines at the neonatal units of two Swedish hospitals. In Papers I and II, the sample (Uppsala n=21 and Umeå n=21) comprised of small for gestational age (SGA) infants, in Papers III (Uppsala n=64 and Umeå n=59) and IV (n=127), the samples comprised of appropriate for gestational age (AGA) infants. Paper I indicated large enteral/oral milk volumes rendered i.v. administration of glucose unnecessary, reduced weight loss and helped SGA infants regain birth weight earlier. More rapid postnatal growth did not remain up to 18 months with corrected age in any growth variable (Paper II). In Paper III, effects were compared whether the infants’ volume of breast milk intake in hospital was estimated by “clinical indices” or determined by test-weighing. Infants treated in hospitals where test-weighing was practised attained exclusive breastfeeding at an earlier postmenstrual age (PMA), and they were discharged at an earlier PMA. However, the two study units were similar regarding the proportion of infants attaining exclusive breastfeeding. Paper IV revealed preterm AGA infants with higher standard deviation scores (SDS) at birth had more negative changes from birth to discharge for all growth variables. Conclusions: Papers I and II indicated that early initiation of enteral/oral feeding with proactive increases in milk volume was beneficial short term. No evidence was found for a proactive nutrition regimen with initial large volumes of milk resulting in a different pattern of growth up to the corrected age of 18 months. Test-weighing before and after breastfeeding might help infants to attain exclusive breastfeeding at an earlier PMA (study III). Finally, preterm AGA infants with higher SDS at birth are at higher risk of inadequate growth during their hospital stay (study IV).
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Larsson, Carina, and Paula Melander. "Nutrition och äldre : Distriktssköterskans/sjuksköterskans attityd till nutrition i omvårdnaden av äldre." Thesis, Mid Sweden University, Department of Health Sciences, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-310.

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Syftet: Avsikten med denna studie var att belysa distriktssköterskans/sjuksköterskansattityd till nutrition i omvårdnad av äldre över 65 år med hemtjänst.Metod: Utifrån ostrukturerade fokusgruppsintervjuer fick sjuksköterskor i enkommun i Mellansverige diskutera nutrition som ett omvårdnadsproblem utifrån ettpatientfall. Intervjuerna analyserades med kvalitativ innehållsanalys.Resultat: Analysen resulterade i fyra teman, medvetenhet om personens behov,ansvar för den andre, kunskap om att möta behoven samt relationsetik.Sjuksköterskorna förmedlade en positiv syn på att arbeta med nutrition och de hadeen stor förståelse för vilka konsekvenser ett för dåligt energiintag har på den äldresvälbefinnande. De upplevde att de har ett stort ansvar och tillräckligt med kunskapför att möta nutritionsproblemen i omvårdnaden. De anser att alla äldre har ett egetval så hänsyn måste visas och respekt måste tas för deras vilja när det gäller nutrition,vården kring den enskilde måste vara den bästa tänkbara.Slutsats: Studien visar att sjuksköterskorna tar ett stort ansvar i nutritionsfrågorna.Allt från att tillgodose individens enskilda behov till att lära ut och stötta övrigpersonal i vården. Sjuksköterskorna upplever att de har den rätta kunskapen för attkunna hantera nutritionsproblem i vården. Kunskapen har ökat de senaste åren.Denna kunskap anser författarna ligger till grund för sjuksköterskans positiva syn tillnutrition i omvårdnaden.


Aim: The aim of this study was to illuminate the nurse’s attitudes to nutrition whencaring elderly people over 65 years of age in their homes.Method: With unstructured interviews in focus groups the nurses discussed nutritionas a care problem from a patient’s situation. The interviews were analysed withcontent analysis.Result: The analyse resulted in four subjects, awareness of the persons needs,responsibility for the other, knowledge of meeting needs and relations ethics. Thenurses had a positive attitude to work with nutrition tasks and they had a greatunderstanding for the consequences of a low energy intake and how it will influencethe wellness of the elderly. They experienced that they had a big responsibility andenough knowledge to meet the nutrition problems in the care of the elderly. Theyconsidered that the elderly had their own choice, consideration and respect must beenshown for their own wish when it comes to nutrition. The care always must be of thehighest quality for the single person.Conclusion: The study showed that the nurses had a great responsibility in nutritionquestions. That means everything from providing the individuals needs to educateand support the staff in the care. The nurses experienced they had the adequateknowledge to handle the nutrition problems in the care. The knowledge aboutnutrition among the nursing staff tends to increase in the past years. This knowledgethe authors consider be the basis of positive attitude to nutrition among the nursesinterviewed.

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Boqvist, Erik, and Johan Gustafsson. "Nutrition vid demenssjukdom : Främjande omvårdnadsåtgärder." Thesis, Örebro universitet, Institutionen för hälsovetenskap och medicin, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-22754.

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Sammanfattning Bakgrund: Demens drabbar främst äldre och är en sjukdom där delar av hjärnan avvecklas. Personer med demenssjukdom får en nedsatt kognitiv förmåga och har svårt att minnas saker och utföra vardagliga aktiviteter. Många lider av ätsvårigheter vilket ökar risken för undernäring. Syfte:Att beskriva omvårdnadsåtgärder för att främja näringsintag hos personer med demenssjukdom. Metod: Studien är en litteraturstudie där sökningar i databaserna CINAHL,  PubMed och SweMed+  gjordes för att besvara syftet . Omvårdnadsåtgärder i artiklarna identifierades och kunde sorteras under olika kategorier och subkategorier. Resultat: För att främja näringsintaget hos personer med demenssjukdom identifierades fyra huvudsakliga åtgärder. De som lyftes fram var måltidssituation och matning, näringstillskott, miljöåtgärder och pedagogiska åtgärder. Slutsatser: Resultatet visar att vårdpersonalen har en viktig roll för att främja patienternas näringsstatus och kan tillgodose en gemytlig måltidsmiljö samt näringsrik och allsidig kost. Att möta individens näringskrav är en utmaning och kräver tid och tålamod. Ju längre tid som patienten tillbringar vid matbordet, desto större blir näringsintaget.
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Binnekade, Johannes Maria. "Issues of daily ICU nursing care safety, nutrition and sedation /." [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2005. http://dare.uva.nl/document/79050.

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Abdu, Hasna Ibrahim, and Natacha Fungula. "MÅLTID OCH DEMENSSJUKDOM : Sjuksköterskors erfarenheter av att bevara nutrition." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-49886.

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Berthelson, Helén, and Fredrik Eliasson. "Näringstillförsel och omvårdnadsdokumentation vid svår sepsis och septisk chock : En journalgranskning." Thesis, Kristianstad University College, School of Health and Society, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-5534.

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Background: Insufficient nutritional support is associated with prolonged hospitalisation, impaired wound healing and impaired survival for patients in intensive care. In severe sepsis and septic chock, calculation of nutritional need is complicated since the metabolism is affected by decease. Aim: The aim of the study was to investigate nutritional support and to examine the quality of nursing documentation of nutritional status and nutritional support in patient records in severe sepsis and septic chock.  Method: The study was conducted as a retrospective investigation where 64 patient records were studied. The quality of documentation was examined in 10 patient records using an examinational model.

Findings: Calculation of average nutritional support showed insufficient supply particularly in the two first days of intensive care. During the next five days nutritional supply was higher but individual variation was seen, why a clear picture of nutritional support is hard to detect. Examining the quality of nursing documentation revealed that most records contained nutritional status and treatment, while anamnesis, nutritional goals and nutritional diagnoses were rare. Conclusion: The study is of limited significance, but could be used to map out the present regimen of nutritional support. Future nursing research could include the caloric need and the amount of enteral support patients in severe sepsis and septic shock tolerates.

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Barnes, Kathryn Elizabeth. "The interaction of nutrition and nursing care in elderly longstay patients." Thesis, University College London (University of London), 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307204.

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Isaksson, Lina, and Emmie Rask. "Patienters påverkan av enteral och parenteral nutrition : Ur ett patientperspektiv." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-41214.

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11

Miszewski, Emma, and Hanna Svenander. "Omvårdnadsåtgärder gällande nutrition hos personer med demenssjukdom." Thesis, Sophiahemmet Högskola, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:shh:diva-1791.

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Bakgrund I Sverige lever 160 000 personer med demenssjukdom och prevalensen av sjukdomen är stigande. Tillståndet är progredierande och utan botemedel. Malnutrition är ett stort och komplext omvårdnadsproblem hos denna patientgrupp. Orsaken till viktförlust vid demenssjukdom är multifaktoriell och den personal som arbetar inom demensvården har ofta en låg kunskapsnivå i ämnet demenssjukdom och nutrition. Risken med en försämrad nutritionsstatus är bland annat förhöjd infektionsrisk, minskad livskvalitet, snabbare sjukdomsförlopp och för tidig död. Syfte Syftet var att beskriva vilka omvårdnadsåtgärder gällande nutrition som är betydelsefulla för personer med demenssjukdom. Metod Allmän litteraturöversikt valdes som metod då var den metoden var bäst lämpad för att besvara syftet. Databassökningar har utförts i CINAHL, PubMed, MEDLINE och PsycInfo. Tjugotvå artiklar inkluderades i studien. Resultat Måltidsmiljöns utformande påverkar näringsintaget för personer med demenssjukdom. Näringsdrycker har signifikant positiv effekt på nutritionsstatus. Musik under måltiden minskar förekomst av BPSD och främjar näringsintaget. Utbildning av omvårdnadspersonal i demensvården har betydelse för att undvika viktnedgång. Även utbildning av närstående och drabbade av demenssjukdom förbättrar nutritionsstatus. Ljusterapi, massage, akupunktur och doften av nybakt bröd kan också ha betydelse för näringsintaget hos personer med demenssjukdom.  Slutsats Personer med demenssjukdom har stor behållning av en god nutritionsstatus. Insättning av relevanta omvårdnadsåtgärder gällande nutrition är av stor vikt. Näringsdrycker är en viktig del i att förebygga malnutrition och bör därför ges till personer med undernäring eller risk för undernäring. En god måltidsmiljö är viktig och personanpassad musik får gärna implementeras i måltidssituationen.
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Alhamarna, Ibrahim, and Thunthika Samrongpun. "Nutrition för sårläkning av svårläkta sår hos äldre personer." Thesis, Högskolan i Halmstad, Akademin för hälsa och välfärd, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-44792.

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Bakgrund: Svårläkta sår innebär olika typer av sår som venösa bensår, trycksår och diabetes fotsår. Brister i nutritionen och därmed brist på viktiga näringsämnen kan leda till undernäring och försämra sårläkning. Undernäring är den största riskfaktorn för äldre personer med svårläkta sår. Syfte: Syftet var att beskriva faktorer som påverkar nutritionen hos äldre personer med svårläkta sår. Metod: En allmän litteraturstudie som genomfördes med induktiv ansats och studiens resultat baserades på nio kvantitativa artiklar från tre olika databaser. Resultat: Det framkom tre kategorier; äldre personers kost, äldre personers hälsotillstånd och äldre personers kunskap om kostens betydelse. Resultatet visade att när äldre personer fick tillräckligt av de viktiga näringsämnena i form av vitamin C, zink, protein och arginin gav det positiv effekt för sårläkningen. Med hjälp av nutritionsbedömning kunde vårdpersonal utvärdera nutritionsstatus i god tid och därmed förebygga risk för undernäring. Utbildning om kost- och näringsintag ökade äldre personers förståelse, kunskap och medvetenhet att hantera sjukdomen. Konklusion: Faktorer som påverkade nutritionen hos äldre personer med svårläkta sår var deras kost, hälsotillstånd och kunskap om kostens betydelse. Äldre personer behöver få utbildning och information för att få ökad kunskap om viktiga kost- och energiintag som kan påverka sårläkningen positivt.
Background: Hard-to-heal wounds involve different types of wounds such as venous leg ulcers, pressure ulcers and diabetic foot ulcers.  Deficiencies intake of nutrition and lack of important nutrients can lead to malnutrition and impair wounds healing. Malnutrition is the biggest risk factor for the elderly with hard-to-heal wounds. Aim: The aim was to describe factor that affect the nutrition of elderly with hard-to-heal wounds. Method: A general literary study was conducted, with an inductive approach and the study results were based on nine quantitative articles from tree different databases. Results: Three categories emerged; the diet of elderly people, the health status of elderly people and knowledge of elderly people about the important of diet. The result showed that when elderly people get enough amount of the important nutrients in form of vitamin C, zinc, protein and arginine, it had a positive effect on wounds healing. With help of nutritional assessment, healthcare professionals were able to evaluate nutrition status in good time and so that prevent the risk of malnutrition. Education on diet and nutrition intake increased elderly’s understanding, knowledge and awareness of managing the disease. Conclusion: Factors that affect the nutrition of elderly people with hard-to-heal wounds are their diet, health status and knowledge of the importance of food. Elderly people need to receive education and information to gain increased knowledge about the most important food and energy intakes that can positively effect on wound healing.
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Boväng, Ellinor, and Källström Hannah Bågling. "Enteral nutrition och NEC hos underburna och underviktiga nyfödda barnEn litteraturöversikt." Thesis, Mittuniversitetet, Avdelningen för omvårdnad, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-30866.

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Harlin, Nathalie, and Frida Pettersson. "Att leva med enteral nutrition : En systematisk litteraturstudie utifrån ett patientperspektiv." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-42252.

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Ludwig, Frances. "Prophylaxis of enteral nutrition associated diarrhea with psyllium hydrophilic mucilloid, a bulk forming laxative in surgical icu patients /." Staten Island, N.Y. : [s.n.], 1987. http://library.wagner.edu/theses/nursing/1987/thesis_nur_1987_ludwi_proph.pdf.

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Chidester, June C. "Adequacy of fluid intake of an elderly nursing home population." Virtual Press, 1993. http://liblink.bsu.edu/uhtbin/catkey/845937.

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The actual fluid intake of forty (40) residents of a nursing home was determined by an analysis of detailed three-day food and fluid intake records obtained by direct observation. Intake was compared to an established standard to determine the adequacy of fluid intake for this population. Subjects were grouped in two groups according to age (<85 years and >85 years) to determine whether age influenced fluid intake. In addition, data such as number and frequency of medications and dependency factors, such as ability to feed self, ability to communicate, ability to move and ability to make decisions, were collected and correlated.There was no significant difference between actual fluid intake and required fluid intake for the population a whole and for the two age groups. However, there were individuals who had very low fluid intakes suggesting other factors which influence fluid intake. There were positive correlations between fluid obtained from non meal feedings and frequency of medication delivery and number of medications delivered during a 24 hour period. In addition, there were positive correlations among the dependency factors. There was no correlation among any of the dependency factors and fluid intake for the group as a whole or for the two age groups.It was concluded from this study that this population of elderly nursing home residents obtained adequate fluid. Medication frequency and number appeared to influence the amount of fluid that a resident might obtain during non meal feedings. However, as a subject became more dependent, this factor did not affect the fluid intake of this population.
Department of Home Economics
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Nordqvist, Maria, and Marielle Misiak. "Patienters upplevelse av att leva med artificiell nutrition." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-43264.

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Bakgrund: Näring och vätska är grundbehov för människor och när behovet inte kan tillgodoses, finns det möjlighet att ge näring med hjälp av artificiell nutrition. Sjuksköterskor upplever kunskapsbrist inom ämnet och önskar utbildning. Förändring som sker i samband med behandling av artificiell nutrition påverkar även de närståendes livskvalitet och sjuksköterskors roll är att fungera som en länk mellan patienter och närstående. Problem: Sjuksköterskor har ansvar att framföra nödvändig information om artificiell nutrition till patienter. Forskning visar att sjuksköterskor saknar kunskap om artificiell nutrition. Genom att sjuksköterskor får kunskap om patienters upplevelse av att leva med artificiell nutrition, kan sjuksköterskors omvårdnadsarbete förbättras. Syfte: Att beskriva patienters upplevelse av att leva med artificiell nutrition. Metod: En systematisk litteraturstudie med beskrivande syntes, där tio stycken vetenskapliga artiklar har analyserats. Resultat: Patienternas upplevelse av att leva med artificiell nutrition påverkade patienternas liv, behandlingen gav trygghetskänsla men innebar samtidigt begränsningar i det dagliga livet och kroppslig påverkan. Patienterna behövde kunskap för att kunna hantera och acceptera livssituationen. Slutsats: Artificiell nutrition förändrade patienters liv och patienter behövde lära sig hantera den nya livssituationen. Att få tillgång till patienters upplevelse av att leva med artificiell nutrition kan öka sjuksköterskors kunskap och ge förhoppning att tillfredsställa patienters omvårdnadsbehov.
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Fredriksson, Elin, and Monica Minja. "Sjuksköterskors erfarenheter av att arbeta med nutrition på äldreboenden- En kvalitativ intervjustudie." Thesis, Mittuniversitetet, Avdelningen för omvårdnad, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-30865.

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Black, Stephanie Dean. "Development of an Educational Program to Obtain and Maintain Healthy Weights Among 4th and 5th Grade Students." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4774.

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Development of an Educational Program to Obtain and Maintain Healthy Weights Among 4th and 5th Grade Students By Stephanie D. Black MSN, University of Phoenix, 2008 BSN, Southwest Baptist University, 2006 ASN, Southwest Baptist University, 2003 Capstone Project Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Nursing Practice Walden University October 2017 Obesity is prevalent in schoolchildren and increases risk of chronic diseases throughout the lifespan. Strategies are needed to address this growing health problem. Education in elementary schools targeting the topics of nutritional choices and prevention of obesity, particularly in 4th-5th grade population, is one strategy researchers have identified as effective. This quality improvement project designed an educational toolkit to provide students educational knowledge and assist them to develop and explore how to incorporate healthy habits and choices into their daily lives. The purpose of this project was to develop an educational program for use in a southwestern elementary school to improve and/or maintain the weights of 4th and 5th grade students. The educational tool kit was developed for the school to implement to fill a gap their curriculum identified by school board members and educators. Orem's self-care deficit theory informed the development of this program, the educational toolkit, and all associated supplementary materials. An interdisciplinary project team of community and institutional stakeholders led by the Doctor of Nursing Practice student worked together to review peer-reviewed evidence, consider contextual challenges, and develop a curriculum suitable for the population. Plans for program implementation and evaluation were also developed to provide the school with a turnkey solution to the problem of child obesity. This initiative has great potential to promote positive social change through improving the health of local elementary school students and other elementary schools in the area may use it as a model for their own curriculum to improve knowledge, habits, and practices of elementary students relevant to positive nutritional choices.
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Hedlund, Elin. "Sjuksköterskans uppfattningar om nutrition för höftopererade personer." Thesis, Örebro universitet, Hälsoakademin, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-15483.

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Malnutrition är vanligt bland äldre personer som genomgår en höftoperation. Att inte få i sig tillräckligt med näring kan bland annat leda till förlängd återhämtning, ökad vårdtid, försämrad sårläkning, trycksår, kognitiv påverkan och förhöjd fallrisk. Nutrition är ett basalt behov och en av de viktigaste delarna i omvårdnad, därför har sjuksköterskans uppfattning om nutrition stor betydelse för hur väl patienternas behov av näring tillgodoses. Syftet var att beskriva sjuksköterskors uppfattningar om nutrition postoperativt för personer som genomgått en höftoperation. En studiespecifik enkät besvarades av 18 sjuksköterskor på två ortopedavdelningar. Enkäten innehöll påståenden med svarsalternativ på ordinalskalenivå samt kunskapsfrågor med svarsalternativen sant och falskt. Resultatet visade på uppfattningar om fokus på nutritionsfrågor på avdelningen, arbetssätt med anledning av nutrition i personalgruppen, illamående som orsak till aptitlöshet, dokumentation av otillräckligt nutritionsintag, den uppskattade viktens betydelse för nutritionsbedömningar samt förberedelse från sjuksköterskeutbildningen för nutritionsbedömningar. Kunskapen om nutrition var god inom vissa områden som febers påverkan på nutrition och viktens betydelse för malnutrition, men mer varierande inom näringslära. Kliniska omvårdnaden skulle kunna förbättras genom åtgärder för att minska illamående postoperativt, näringsdryck som komplement till alla patienter, ökat samarbete och gemensamma rutiner och riktlinjer. Fortsatt forskning inom samverkan interprofessionellt skulle kunna underlätta nutritionsarbetet ytterligare.
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DeMeyer, Debra Lee 1954. "Evaluation of a low-fat nutrition health promotion program." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/278061.

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This study examined the effectiveness of a low-fat nutrition health promotion program. A descriptive design was implemented based on Nola J. Pender's Health Promotion Model. Sixteen subjects completed questionnaires before the nutrition program began and 30 days after the nutrition program ended. Data analysis revealed that low-fat nutrition habits improved significantly after participation in the low-fat nutrition program, which provided written and verbal information. Subjects improved their eating habits by eating more low fat foods and avoiding too many snacks. More subjects were ordering low fat foods when dining out and requesting to have them prepared using low fat cooking methods. Shopping habits improved, indicating more of the participants were buying a variety of low fat foods and reading food labels for fat content. Because of the improvement in the subjects' nutrition behaviors the major implication for nursing is supporting the use of a combination of written and verbal information in health education programs.
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Foley, Jo Anne. "Providing Optimal Nutrition in Critical Care." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2351.

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Malnutrition among hospitalized patients is prevalent and associated with adverse outcomes. At the health care facility for which this quality improvement (QI) initiative was developed, patients were not consistently fed within the nationally recommended 48 hours. The purpose of this project was to facilitate the early initiation of enteral feedings to prevent malnutrition in a vulnerable patient group by development of an evidence-based enteral feeding policy, algorithm, and nursing education module. The find, organize, clarify, understand, select, plan, do, check, and act model provided a systematic approach for development of the project. Validation of the QI initiative was through the use of Likert scale which was completed by 2 nurses and a head dietician. The content validity index average was 1.0 for the QI initiative products (policy, algorithm, educational module). Ten team members completed a summative evaluation of the educational module and presentation using a 7 item, Likert scale. Basic descriptive analyses were employed to analyze the data, revealing broad support for the module and the DNP student's leadership. A recommendation was made to conduct an audit using a formal software program to quantify the number of patients who were not being fed within the time frame of 48 hours. Implementing an evidence-based enteral feeding protocol can be a significant intervention that produces better patient outcomes.The implications for social change in this project relates to improvements within the critical care environment.
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Brown, Ann-Marie. "A Comparison of Two Gastric Feeding Approaches in Mechanically Ventilated Pediatric Patients." University of Akron / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=akron1403533434.

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Hossley, Mary. "Meeting the Nutritional Needs of Very Low Income Diabetic Patients." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4920.

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Adult Type II diabetes is an increasing public health problem, particularly among very low-income minority populations. The purpose of this study was to create a nutritional guide for a diabetic specific meal plan with an accompanying food pantry nutrition packet for very low-income Type II diabetic patients at a rural Mississippi Free Clinic. The practice-focused question is: Will a nurse-prepared nutritional guide with supplemental food packets improve the glucose control in low income diabetic patients? The gap in practice is that there has been no structured nutrition education guide and no food pantry support plan for Type II adult diabetics. The theoretical framework is Cockerham's health lifestyle theory. A project goal was to prepare food packets specific to the Type II diabetic patients proved not viable due to limited donations of food resources, no regular source of fresh foods, and limited refrigeration space at the food pantry. However, education resources were developed for meal planning using the glycemic index, integration of cultural food preferences, and simple food log for the patient to chart daily meals. Recommendations include program evaluation of the use of these educational materials on patient A1c levels and weight in this population. The food pantry can offer diabetic specific meal packets with community social investment. Social change is addressing self-management of nutritional needs of very low income diabetic patients. Implication for nursing practice includes promotion of dialogue amongst different disciplines interested in the nutritional aspect of improving A1c and glucose levels.
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caroline, Odette Tumukunde, and Sahar Zabihi. "Omvårdnadsåtgärder med fokus på nutrition och ätande för patienter med diabetes typ 2En litteraturstudie." Thesis, Örebro universitet, Institutionen för hälsovetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-67783.

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Fassler, Lori. "Improved Access to/Sustainability of a Hospital-Based Outpatient Lactation Clinic RN-IBCLC via Enhanced Administrative Practices." Thesis, McKendree University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13860718.

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The American Academy of Pediatrics (2012); the American College of Obstetricians and Gynecologists (2016); and the Association of Women’s Health, Obstetric, and Neonatal Nurses (2015) endorses breastfeeding exclusively for six months, followed by continuation with complementary foods through age one year to achieve the most personal and public health benefits. However, while most mothers initiate breastfeeding, the majority do not meet their goals due to lack of support (CDC, 2016).

The Affordable Care Act mandates coverage for breastfeeding support, but federal, state, and insurance policies are not conducive to making such benefits accessible.

Electronic registration and medical record documentation allow for improved tracking and decreased risk to the facility.

This paper outlines the development and implementation of administrative practices in an existing Registered Nurse/Internationally Board-Certified Lactation Consultant (RN-IBCLC) led outpatient lactation clinic at a Baby Friendly (2012) designated facility with goals of increasing access to lactation support postpartum, improving patient outcomes, and realization of financial viability. Expected outcomes included identification of best practices and implementation strategies for the following: a. provider collaboration including outreach efforts to trigger referrals. b. number of dedicated hours per week to offer services. c. cost/benefit analysis. d. registration and documentation process. e. model of care. f. funding source.

Tests of change through plan-do-study-act (PDSA) cycles were based on the outcome of a gap analysis. Modifications to implementation were made dependent on PDSA cycle findings until optimized RN-IBCLC-led outpatient lactation clinic administrative practices for the facility and processes became streamlined.

Despite limited literature to guide administrative practices, the project met the aims of patient registration and electronic health record (EHR) documentation. However, extensive policy and systems barriers existed that prevented success in identifying a workable revenue stream despite the efforts of this investigator in collaboration with parent system-level managed care, finance, and compliance departments.

The solution agreed upon to provide sustainability to the program was to utilize outpatient lactation visits as a community benefit to quantify lost revenue of services provided and aid the hospital. Even though the lack of revenue equaled lack of department growth, the community benefit option added a layer of stability to the program as it stands.

This project provides a model for other organizations examining best practices in administrative and funding options for IBCLC-led outpatient lactation clinics. Thereby; creating sustainable breastfeeding support leading to improved health of mothers, babies, and the community.

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Webster, Elizabeth. "Developing Neonatal Gavage Tube Guidelines to Decrease Feeding Intolerance." Thesis, Walden University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10844512.

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A nutritional method commonly used to deliver feedings to premature infants is the use of a gavage tube. To measure for any undigested breastmilk or formula, a gastric aspirate is checked prior to the next feeding. There is a gap in practice as to what to do if these aspirates signify feeding intolerance. The project question centered on identifying evidence-based guidelines in the literature that would help to define best practices related to feeding intolerance of gavage-fed infants. The Johns Hopkins Nursing Evidence-Based Practice model and the Appraisal of Guidelines Research and Evaluation provided the frameworks for gathering and evaluating evidence as well as the process used in forming the practice guideline. The primary methods employed were a team approach that included a Neonatal Intensive Care Unit (NICU) Project Team and NICU expert opinion along with a literature review conducted by the doctor of nursing practice student. The NICU Project Team collected the NICU experts’ input via surveys they developed and distributed as well as e-mails to authors identified from the literature review. The surveys yielded a 76% response rate from the registered nurses and a 59% response rate from the medical providers. All data collected were shared and descriptive statistics were used to evaluate the data. One of the central research findings was that gastric aspirates should no longer be routinely obtained on stable infants and, if used in evaluating feeding intolerance, they must be used in combination with other indicators. An enteral feeding guideline was developed to reflect this finding that can be shared with other NICUs and nurseries in the United States and globally to decrease the morbidity and mortality of neonates.

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Wentzel, Persenius Mona. "Nutritional Nursing Care : Nurses’ interactions with the patient, the team and the organization." Doctoral thesis, Karlstads universitet, Avdelningen för omvårdnad, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-2843.

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The overall aim of the thesis was to gain a deeper understanding of nutritional nursing care in municipal care and county council care, with specific focus on enteral nutrition (EN) in intensive care. Quantitative and qualitative methods were used. Telephone interviews regarding assessment of the nutritional status of patients were carried out with special medical nurses (CNs) (n = 14) in municipalities in one county and first line managers (CNs) (n = 27) in one county council. Registered nurses (RNs) in municipalities (n = 74) and county councils (n = 57) answered a questionnaire about nutritional assessment and documentation (I). RNs (n = 44) at three different intensive care units answered a questionnaire about responsibility, knowledge, documentation and nursing interventions regarding EN. Observations (n = 40) on nursing care interventions for patients with EN were carried out (II). RNs (n = 8), enrolled nurses (n = 4) (III) and patients (n = 14) (IV) were interviewed and nutritional nursing care was observed (III-IV) at an intensive care unit. The results showed that assessment of nutritional status was not performed on all patients, according to RNs/CNs. Malnourished patients were estimated to occur to a varied extent. Sixty-six percent of RNs/CNs answered that there were no guidelines for nutritional care and 13% that they did not know if there were any. RNs saw the VIPS model as a guide in nursing care, but also as an obstacle to information exchange (I). A majority of RNs answered that there were guidelines for EN. There were differences between the RNs’ opinions about their responsibility, knowledge and documentation. Deviations from recommended nursing care interventions occurred (II). The developed substantive theory of nurses (RNs and enrolled nurses) concerns and strategies of nutritional nursing care for patients with EN, includes the core category ”to have and to hold nutritional control – balancing between individual care and routine care” and the categories ”knowing the patient”, ”facilitating the patients’ involvement”, ”being a nurse in the team”, ”having professional confidence” and ”having a supportive organization”. In order for RNs and enrolled nurses to have a sense of control over the patients’ care in relation to nutrition, a balance between routine care and individual care was required (III). The developed substantive theory regarding the patients’ experiences of nutritional care includes the core category ”grasping nutrition during the recovery process”.  The core category is reflected in, and dependent on, the categories ”facing nutritional changes”, ”making sense of the nutritional situation” and ”being involved with nutritional care”. The patients alternated emotionally between worry, fear and failure, and relief and hope. The patients experienced a turning point and felt an improvement in their condition when their appetite returned, when the stomach and gut were functioning and when the feeding tube was removed (IV). The conclusion is that quality and safety in relation to nutritional nursing care is dependent on the interactions between the nurse and patient, between the nurse and the team, and the nurse and the organization.
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Odette, Tumukunde Caroline, and Sahar Zabihi. "Omvårdnadsåtgärder med fokus på nutrition och ätande för patienter med diabetes typ 2 En litteraturstudie." Thesis, Örebro universitet, Institutionen för hälsovetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-65876.

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30

Penland, Kimberly Sue. "The Relationship between Nurse Nutrition Knowledge and Unintentional Weight Loss in Nursing Home Residents." Diss., The University of Arizona, 2010. http://hdl.handle.net/10150/194310.

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Unintentional weight loss is a common and significant problem among nursing home residents and an important indicator of malnutrition. Nursing home residents who lose more than 5% of their body weight in one month or 10% of body weight in six months are at increased risk for morbidity and mortality. Licensed nurses, who are responsible for maintaining the health and well-being of nursing home residents, have been shown to be deficient in nutrition knowledge. Little is known about the relationship between nurse nutrition knowledge and unintentional weight loss in nursing home residents.The purpose of this study was to revise a nurse nutrition questionnaire to reduce respondent burden and to examine the psychometric properties of the revised instrument. The revised instrument was then used to describe the relationship between nurse nutrition knowledge and unintentional weight loss in nursing homes across Northeast Indiana.A descriptive, correlational, and non-experimental design was used to describe the relationship between nurse nutrition knowledge and unintentional weight loss (UWL) in nursing home residents in Northeast Indiana. Licensed nurses (N = 101) from nine nursing homes were recruited for this study. Nurse nutrition knowledge was measured using a revised nutrition questionnaire (NKQ-R) and weight loss data was obtained from the Nursing Home Compare Database.Content validity of the NKQ-R was acceptable. Item analysis demonstrated six items below the acceptable point biserial of .15, and one question demonstrated a very high P value of 98 and had a nonfunctioning distracter response. Four of these problematic items were in subscale `3' (nutritional deficiencies of institutionalized older adults). Consistent with findings from previous studies, nurses scored below average on the nurse nutrition questionnaire, however relationships between nurse nutrition knowledge and unintentional weight loss were not supported. Level of nurse education was positively correlated with NKQ-R scores. Nursing home ownership type was significantly related to NKQ-R scores and unintentional weight loss; nurses working in not-for-profit nursing homes scored higher on the NKQ-R than nurses working in not-for-profit nursing homes, and not-for-profit nursing homes had a lower incidence of UWL than the for-profit nursing homes in this study.
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Yimer, Endris Mekonnen, Firew Ayalew Desta, Kefyalew Muleta Akassa, Tadele Bogale Yitaferu, Mesfin Goji Abebe, Mebit Kebede Tariku, and Hannah Gibson. "Assessment of Midwifery and Nursing Students’ Nutrition Competence in Ethiopia: A Cross Sectional Study." Digital Commons @ East Tennessee State University, 2017. https://dc.etsu.edu/ijhse/vol4/iss2/2.

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Background: Malnutrition is a major public health problem in Ethiopia contributing to half of infant and child mortality. The 2014 mini Ethiopian Demographic and Health Survey revealed that four out of ten children under five are stunted, nearly one out of ten are wasted, and a quarter are underweight. One of the factors that contributed to the high stunting rate is the shortage of capable providers who are competent to provide nutrition services. The purpose of this study was to assess graduating midwifery and nursing students’ nutrition competence and explore the factors that influence their competence. Methods: A cross-sectional survey was employed in June 2015. Students’ knowledge was assessed using objective written assessment questions; and their skills were assessed using a five-station objectively structured clinical examination. Students’ perception of the nutrition learning environment and their learning experience was obtained by administering a structured questionnaire using interviews. Bivariate and multivariable analysis, including Chi-square test and independent sample t-test, were used to detect statistically significant associations or differences. Results: A total of 113 students from four public universities in Ethiopia participated in the study. Only 38.1% of students demonstrated adequate competency in nutrition. The mean percentage score for nutrition knowledge and skills were 63.8% and 46.6% respectively. There was no statistically significant difference between midwifery and nursing students’ nutrition competence (P>0.05). Both cadres scored a mean value above 50% in the knowledge assessment, except in the competency areas of nutrition and HIV. However, both showed lesser competence in performing basic nutrition skills such as anthropometry. Midwives scored higher than nurses on counseling mothers on optimal breast feeding (p=0.001). The majority (98.2%) of students reported that they had no access to nutrition skills laboratory when they took the nutrition course. In multivariable analysis, students who perceived the practice sites as conducive for nutrition skills learning achieved higher levels of competence. Conclusions: The target students were deficient in nutrition competencies. The study suggests revision of midwifery and nursing curricula for adequacy and relevance of nutrition contents, learning and assessment techniques. Nutrition skills learning both in skills lab and at clinical and practical settings need to be strengthened.
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Andrews, Yvette Nicola. "Development and assessment of a method to estimate meal intake of nursing home residents." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1289.

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The objective was to develop and validate a method for estimating food intake of nursing home residents. The study was conducted with certified nursing assistants (CNAs) at a 180-bed nursing facility. CNAs assisted in the development of the new method by providing feedback on existing estimation methods. Four simulated resident trays were used to estimate both food intake and overall meal intake. Twelve CNAs' intake estimates for 34 simulated food items (n=384 estimates) were compared to weighed values. Eightyfive percent of the 384 intake estimates for the simulated food items were correct; Cohen's kappa was 0.80, p
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Graham, Sandra J. "Evaluation of the nutrition component of an integrated health curriculum for grade four students." Thesis, University of Ottawa (Canada), 1995. http://hdl.handle.net/10393/10163.

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During the winter of 1994/95, a series of 'Healthy Eating' nutrition lessons were piloted in a grade four class in the Ottawa area. The objective of the current research study was to measure the impact of the program and identify the processes involved in the curriculum implementation. The Comprehensive School Health model and the PRECEDE-PROCEED framework were used to direct the study, which involved both quantitative and qualitative methods. The quantitative component of the study followed a quasi-experimental design. The health-related knowledge and attitudes of students who received the curriculum, were measured on three occasions: prior to curriculum implementation, immediately after, and two months post-instruction. The test scores were compared with the test scores from a cohort of students from a comparable classroom, which received no health instruction. A 2 x 2 x 3 mixed multivariate analysis of variance was performed on knowledge and attitude. The between variables were gender and intervention. The occasion of testing was a within subject factor. A preliminary MANCOVA was performed to consider age as a covariate, however age was not found to be a significant factor. The qualitative component of the study incorporated classroom observation, interviews with seven randomly selected students, a parent questionnaire and a teacher questionnaire. (Abstract shortened by UMI.)
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Oskarsson, Amanda, and Johanna Frännfors. "Enteral och parenteral nutrition : En allmän litteraturöversikt ur ett patientperspektiv." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-39889.

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Huls, Adele Ann. "Nutrition parameters predicting functional status decline in the older adult." Diss., The University of Arizona, 1999. http://hdl.handle.net/10150/284372.

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The present study was designed to test the hypotheses that there would be physical, affective, and cognitive function decline from baseline at 3 months and 6 months for the total group and within age groups and that decline would be predicted by nutritional status. Serum concentrations of albumin, cholesterol, hemoglobin, and percent lymphocytes and white blood cells (to calculate total lymphocyte count) were measured; fat reserves and somatic protein were estimated from anthropometry; and physical signs of malnutrition and a composite of nutritional status indicators were assessed. The participants in the 6-month longitudinal study were females and males aged 75-96 years (N = 132). Physical function was measured by the Physical Self Maintenance Tool (PSMT), the Instrumental Activities of Daily Living (IADL) scale, and the Tinetti Balance and Gait Evaluation to assess decline. Affective function was measured by the Geriatric Depression Scale (GDS). Cognitive function was measured by the California Verbal Learning Test (CVLT). Where decline was significant (p ≤ .05), nutritional parameters were used to predict (p ≤ .10) decline in this exploratory research. Logistic regression revealed physical decline in balance and gait which was predicted by high or low total lymphocyte counts and low fat reserves. Aspects of cognitive decline were predicted by low fat reserves; by combined low fat reserves, low albumin, low cholesterol, and low Mini Nutritional Assessment scores; and by combined high fat reserves and high cholesterol.
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Pihlanen, Maria, and Carolina Edström. "Preoperativ nutritionsbehandling : Optimala förutsättningar inför kirurgi." Thesis, Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-334586.

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Bakgrund: Preoperativ nutritionsbehandling har en betydande effekt på den postoperativa återhämtningen och hälsan hos patienten. Syfte: Beskriva i vilken utsträckning patienter, vilka genomgår elektiv kirurgi, får evidensbaserad omvårdnad i form av preoperativ nutritionsbehandling och vilka hinder som kan finnas för att följa riktlinjerna enligt de inkluderade sjuksköterskorna. Eventuella skillnader i genomförandet av den preoperativa nutritionsbehandlingen, beroende på om kirurgin utförs tidigt på morgonen eller inte, har också beskrivits. Metod: Deskriptiv med egenkonstruerad enkät. Enkäten innehåller fem frågor med förutbestämda svarsalternativ samt möjlighet till fri text. Fyra kirurgiska enheter sammankopplade på centraloperation på Akademiska sjukhuset i Uppsala utförde 114 elektiva operationer under datainsamlingsperioden. Av de 114 operationerna inkluderades totalt 103 enkäter. Resultat: 17,5 % av patienterna erhöll preoperativ nutritionsbehandling. Vid 8,7 % av operationerna visste inte ansvarig sjuksköterska om patienten fått behandlingen. Bland de orsaker som sjuksköterskor angav då någon av rekommendationerna inte följdes var “annan rutin på avdelning” (53,9%) mest förekommande. Nollhypotesen förkastas eftersom den preoperativa nutritionsbehandlingen genomförs oftare för patienter innan klockan 08.30 (30,7%) till skillnad från efter klockan 08.30 (4%). Slutsats: Evidensbaserade rekommendationer beträffande preoperativ nutritionsbehandling genomförs i låg utsträckning. Det förekommer också omvårdnadskillnader angående nutritionen över dygnet. Resultatet visar på bristande implementering och uppföljning av rutiner samt otillräckligt uppdaterad personal. Det är av betydelse att erinra sjuksköterskan om hennes kärnkompetenser och vad det innebär att tillgodose patienten en god vård, för att upprätthålla liv, främja hälsa och öka välbefinnande.
Background: Preoperative nutrition therapy has a significant effect on the postoperative recovery and health of the patient. Objective: To describe the extent patients, undergoing elective surgery, receive evidence-based preoperative nutrition treatment. Also to describe any possible barriers, by asking included nurses, why the guidelines were not executed. The aim was further to describe if there may be any differences in the implementation of the preoperative nutrition treatment, depending on if the surgery is planned before 8.30am or after. Method: Descriptive and the questionnaire was designed for this study. Four surgical units at Uppsala University Hospital performed 114 elective operations and a total of 103 questionnaires were valid data. Result: 17,5% of elective surgical patients received preoperative nutrition treatment. Among the reasons nurses indicated, when one of the recommendations was not executed, was the most common "other routines by department" (53.9%). In addition, the zero hypothesis is rejected because the preoperative nutritional treatment is performed more often for patients before 8:30 am (30,7%) compared to after (4%). Conclusion: Recommendations based on evidence and regarding preoperative nutrition treatment are conducted to a limited extent. There are also differences regarding the nutrition care throughout the day. The result shows lack of implementation and control of routines and insufficiently updated staff. It is important to remind the nurse of her core competencies and what it means to provide the patient with a good care in order to maintain life, promote health and increase well-being.
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Wredberg, Kristina, and Sofia Harrysson. "Sjuksköterskors kunskaper om undernäring. : – attityder och kunskaper om nutrition och nutritionsbedömningar." Thesis, University of Kalmar, School of Human Sciences, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hik:diva-311.

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Bland äldre patienter i Sverige är undernäring ett problem som växer sig allt större.

Forskning har visat att många äldre patienter riskerar att drabbas av ohälsa, minskat

välbefinnande och lägre egenvårds kapacitet vid undernäring (Johansson, 2004).

Syftet med denna litteraturstudie var att genom omvårdnadsforskning belysa

sjuksköterskors attityder och kunskaper till nutritionsbehov och

nutritionsbedömningar hos äldre patienter över 65 år. En systematisk litteraturstudie

valdes som metod, systematisk sökning, kritisk granskning, dataanalys samt

sammanställning av vetenskapliga artiklar inom problemområdet gjordes. I

dataanalysen framkom teman som sjuksköterskors attityd till nutrition,

nutritionsbehov och nutritionsbedömning av äldre patienter. Sjuksköterskors kunskap

och utbildning om nutritionens betydelse för patienternas välbefinnande. Resultatet i

denna studie visar att nutritionskunskap och utbildning bland sjuksköterskor i dag är

otillräcklig. Slutsatsen blir således, för att kunna fastställa och tillgodose äldre

patienter nutritionsstatus bör en ökad kompetens utveckling bland sjuksköterskor

ske.

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38

Höglund, Camilla, and Jesper Jakobsson. "Patienters upplevelser av att leva med enteral nutrition samt deras livskvalitet." Thesis, Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-54680.

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Introduktion: Enteral nutrition är en ökande behandlingsform inom den svenska sjukvården som berör både landsting och kommun. Behandling med enteral nutrition kan påverka patienters fysiska, psykiska och sociala upplevelser samt deras livskvalitet. Syfte: Litteraturstudiens syfte var att belysa patienters upplevelser av att leva med enteral nutrition samt deras upplevda livskvalitet. Metod: Litteraturstudien genomfördes enligt Polit och Becks (2017) niostegsmodell. Databassökningen genomfördes i CINAHL och PubMed där totalt tio artiklar identifierades som svarade på syftet. Artiklarna kvalitetsgranskades och analyserades induktivt. Resultat: Redovisades utifrån följande fyra teman: Vikten av socialt stöd samt betydelsen av relationer, Angelägenheten av information, Begränsningar och praktiska problem samt Oro och kluvenhet. Slutsats: Upplevelsen av stöd, information och hantering av praktiska problem relaterat till enteral nutrition har betydelse för patienternas livskvalitet. Sjuksköterskan har ett viktigt ansvar att tillgodose patienterna med omfattande information och stöd för att de ska uppleva en tryggare och mer lätthanterlig vardag.
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Teixeira, Iane Ximenes. "AcurÃcia das caracterÃsticas definidoras do diagnÃstico de enfermagem â NutriÃÃo desequilibrada: menos do que as necessidades corporaisâ em crianÃas na primeira infÃncia." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13029.

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Este estudo teve por objetivo analisar a acurÃcia das caracterÃsticas definidoras do diagnÃstico de enfermagem âNutriÃÃo Desequilibrada: menos que as necessidades corporaisâ em crianÃas na primeira infÃncia. Trata-se de um estudo de acurÃcia diagnÃstica, com corte transversal. O estudo foi desenvolvido em uma organizaÃÃo nÃo governamental, situada na cidade de Fortaleza, referÃncia no combate à desnutriÃÃo infantil. A populaÃÃo foi constituÃda por crianÃas na primeira infÃncia, de ambos os sexos, totalizando uma amostra de 123 crianÃas. Para a coleta de dados foi desenvolvido um instrumento baseado nas caracterÃsticas definidoras do diagnÃstico em questÃo, alÃm de dados sÃcio demogrÃficos do paciente e outros sinais e sintomas de desnutriÃÃo que nÃo compunham a lista de caracterÃsticas definidoras da NANDA Internacional. Os dados foram analisados estatisticamente com o apoio do pacote estatÃstico SPSS versÃo 19.0 for Windows e do software R versÃo 2.12.1. Para verificar a sensibilidade e especificidade de cada caracterÃstica definidora foi utilizado o mÃtodo de anÃlise de classes latentes. Os dados sÃcio demogrÃficos mostraram leve predominÃncia do sexo masculino. Setenta e oito por cento era proveniente da capital Fortaleza, 63,4% das crianÃas avaliadas ainda nÃo frequentavam a escola e pelo menos metade das crianÃas tinham atà 35 meses de idade. O diagnÃstico nutricional predominante foi desnutriÃÃo leve. As caracterÃsticas mais frequentes no estudo foram Relato de ingestÃo inadequada de alimentos, menor que PDR (porÃÃo diÃria recomendada) (48,8%), Irritabilidade (48%) e Saciedade imediatamente apÃs a ingestÃo (37,4%). A prevalÃncia do diagnÃstico foi estimada pelo modelo de classe latente em 27,6%. As caracterÃsticas que apresentaram as melhores medidas de acurÃcia para inferÃncia de espectros iniciais do diagnÃstico em estudo foram Falta de interesse na comida e Saciedade imediatamente apÃs a ingestÃo. Assim como, as caracterÃsticas definidoras AversÃo ao ato de comer, Fraqueza dos mÃsculos necessÃrios à deglutiÃÃo, Incapacidade percebida de ingerir comida e Relato de sensaÃÃo de sabor alterada se apresentaram bons indicadores de confirmaÃÃo da presenÃa do diagnÃstico de enfermagem em questÃo. Por fim, entende-se a importÃncia deste estudo para aprimoramento dos elementos do diagnÃstico de enfermagem, bem como para auxiliar os enfermeiros na prÃtica clÃnica, visto que possibilita reduzir a ocorrÃncia de vieses nas inferÃncias realizadas sem base em evidÃncias clÃnicas, contribuindo com a melhoria da qualidade da assistÃncia.
This study aimed to analyze the accuracy of the defining characteristics of the nursing diagnosis "Imbalanced Nutrition: less than body requirements" in children of early childhood. This is a cross-sectional study of diagnostic accuracy. The study was conducted in a non-governmental organization located in the city of Fortaleza, reference center in childcare malnutrition. The population consisted of children in early childhood, from both genders, with sample of 123 children. For data collection, an instrument was developed based on the defining characteristics of the diagnosis in question, as well as socio-demographic patient data and other signs and symptoms of malnutrition not included in the list of defining characteristics of NANDA International. Data were statistically analyzed with the support of statistical package SPSS version 19.0 for Windows  and R software version 2.12.1. To check the sensitivity and specificity of each defining characteristic the method of latent class analysis was used. The sociodemographic data showed slight predominance of males. Seventy-eight percent were from the capital Fortaleza, 63.4% of the children not attending school and at least half of the children were less than 35 months old. The predominant nutritional diagnosis was mild malnutrition. The most common characteristics in the study were Reports inadequate food intake less than RDA (recommended daily allowance) (48.8%), irritability (48%) and Satiety immediately after ingesting food (37.4%).The latent class model estimated the prevalence of diagnosis in 27.6%. The characteristics that showed the best measures of accuracy for inferring initial spectra of the diagnosis in the study were lack of interest in food and satiety immediately after ingesting food. Just as the defining characteristics Aversion to eating, weakness of muscles required for swallowing, perceived inability to ingest food, and reports altered taste sensation presenting as good indicators for confirmation of nursing diagnosis in question. Finally, understand the importance of this study for enhancing the elements of nursing diagnosis and to assist nurses in clinical practice, as it allows reducing the biases in inferences made not based on clinical evidence, contributing to improving quality of care.
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Söderhamn, Ulrika. "Nutritional screening of older patients : developing, testing and using the Nutritional form for the elderly (NUFFE) /." Linköping : Linköping University, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-7335.

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41

Wilson, Kathy Lynn. "A Nutrition Education Program for Advanced Practice Registered Nurses Caring for Obese Patients." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4764.

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Obesity is a major U.S. public health epidemic. A review of the current literature identified a lack of obesity counseling with individuals. The gap in practice was a lack of understanding of nutrition, nutrition labeling, and how foods affect health. The objective of this project was to identify the community assessment need related to obesity and then educate APRNs on ways to better communicate with obese patients. This project focused on an education program for advanced practice registered nurses (APRNs) on using the 5 A's framework for obesity counseling to improve their knowledge and skill in counseling their overweight and obese patients in a rural primary care clinic. Knowles' adult learning theory was used to develop the education project. The education program was presented to and evaluated by 2 APRNs at a rural health clinic. The providers requested the information be placed online so they could give the presentation their undivided attention. The audio-based PowerPoint presentation and printed copies of the presentation content were e-mailed to each of the providers. The presenter went to the clinic 3 days after placing the presentation online to obtain the evaluations and answer any questions. An impact evaluation assessed the presenter, audience learning experience, and confidence and skill of the participant. The participants reported they had a better understanding of the reality of the obese population and how they could improve their communication by using the 5 A's method of assessment. Both participants reported the presentation was clear and easy to understand. A recommendation was made to conduct a future quality improvement project expanding the use of the educational program. This project has the potential to impact social change by improving health care education and ultimately reducing obesity.
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42

Asper, Karizza B. "Improving Outcomes on Weight Loss and Adherence Through Evaluation of Follow-up Visits in a Structured Weight Management Program." Thesis, Grand Canyon University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10639148.

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The focus of this project was to determine if a relationship existed between weight loss as a result of follow-up visits and adherence as a result of follow-up visits in patients with BMI >26 kg/m2 enrolled in the weight loss program during 12 weeks of treatment. The project was based on two clinical questions which include: In patients with BMI >26 kg/m 2, how do follow-up visits affect weight loss during 12 weeks of treatment? In patients with BMI >26 kg/m2, how do follow-up visits affect adherence during 12 weeks of treatment? The practice improvement project utilized a quantitative methodology with a correlational design. The primary investigator’s clinical questions were tested using two-way mixed analysis of variance (ANOVA) (within-subjects and between-subjects) and one-way ANOVA. The location of the project was at a weight loss clinic located in Southern California, and 156 patients’ charts were used for retrospective chart reviews and a sample of 156 participants answered the MOS-SAS (short version) questionnaire. The theoretical underpinnings for the practice improvement project included the Health belief model and Integrated theory of health behavior change. The results of the project concluded that weekly follow-up visits had significant impact on weight loss, specifically, in the first six weeks of the program. Results also showed weekly follow-up visits (M = 4.51, SD = .317, n = 91) produced significantly greater levels of adherence compared to bimonthly follow-up visits (M = 3.69, SD = .480, n = 61) during 12 weeks of treatment. The future nursing, practice, and research implications of the study include focusing on strong implementation of weekly follow-up visits, additional contact support, integrating weight loss teaching sessions, and determining perceived barriers to exercise adherence.

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43

Gonzi, Patricia K. "ASSESSMENT OF NURSING STAFFS’ SELF-REPORTED NUTRITION-RELATED EDUCATION, KNOWLEDGE, AND ROLES IN FEEDING ASSISTANCE REGARDING THERAPEUTIC AND MODIFIED DIETS." Kent State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=kent1397243329.

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44

Jenkins, Katherine Turley. "A School-Based Intervention’s Impact on Children’s Knowledge and Self-Efficacy Related to Physical Activity and Nutrition: A Pilot Study." BYU ScholarsArchive, 2014. https://scholarsarchive.byu.edu/etd/5255.

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Childhood obesity has become epidemic in the United States. One of the best places to combat this problem is within the school system. The purpose of this study was to examine changes in exercise self-efficacy, science interest, and science knowledge of children who participated in a school-based anatomy and healthy lifestyle intervention called Anatomy Academy. In this pilot study, 212 study participants were recruited from 5th and 6th grade children enrolled in one of three charter schools who participated in our 7-week intervention, Anatomy Academy. Children completed four questionnaires pre and post intervention: (1) a science knowledge questionnaire, (2) a science interest questionnaire, (3) an exercise self-efficacy questionnaire, and (4) a demographic questionnaire. A statistically significant difference was found in participants’ pre and post test scores on the science knowledge questionnaire. Anatomy Academy was well received by children, parents, and faculty and provides helpful curriculum for science and physical education classes.
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45

Arvidsson, Malin, and Jennie Hanspers. "Nutritionsomvårdnad hos den äldre människan : Sjuksköterskans omvårdnadsansvar - en litteraturstudie." Thesis, Högskolan Dalarna, Omvårdnad, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:du-4102.

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Syftet med denna studie var att undersöka kunskapsnivån gällande nutritionsarbete hos sjuksköterskor samt att undersöka vilka omvårdnadsåtgärder sjuksköterskor kan vidta som ansvariga för nutritionsarbetet. Metoden som användes var en litteraturstudie där 15 artiklar granskades. Att sjuksköterskor har bra kunskaper inom nutritionsomvårdnaden framkom i några studier. Sjuksköterskor ansåg till exempel att nutritionsplaner och dokumentationer av nutritionsomvårdnad var viktiga. De ansåg även att kosten var viktig för en god hälsa. Sjuksköterskor bedömde sig själva ha tillräckligt med kunskaper om vikten av en adekvat nutrition. Dock framkom även i många studier att nutritionsomvårdnaden brister. Trots att sjuksköterskor ansåg att kosten var en viktig del i omvårdnaden prioriterades den inte. Sjuksköterskor deltog sällan vid måltiderna och hade därför svårt att utföra ett gott nutritionsarbete. Dokumentationen visade sig i många studier vara bristfällig. Det visade sig även att sjuksköterskor inte ansåg sig själva ha tillräckligt med kunskap i nutritionsomvårdnaden. De omvårdnadsåtgärder som visat sig ge goda resultat var utbildningar till personalen angående nutritionsomvårdnad. Om sjuksköterskor är mer involverade i matserveringen får de bättre insikt i hur patienter äter och kan assistera, vilket bidrar till högre energiintag. Även patienterna kan med fördel involveras mer i sin nutrition vilket visat sig leda till ökat energiintag.
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46

Ogden, Lori. "THE IMPACT OF MATERNAL NUTRITION DURING PREGNANCY ON INFLAMMATION AND BIRTH OUTCOMES." UKnowledge, 2019. https://uknowledge.uky.edu/nursing_etds/49.

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More than 85% of American adults do not consume recommended amounts of fruits or vegetables. Preterm birth and hypertensive disorders of pregnancy are common adverse conditions affecting pregnancy and are leading causes of maternal and fetal morbidity and mortality. Preterm birth affects nearly 10% of all births in the United States and is on the rise, as are hypertensive disorders, which have increased by 25% over the last two decades. Pregnancy is a state of controlled inflammation, and dysregulation has been linked to preterm birth and other adverse gestational outcomes. A healthy diet is recommended in pregnancy, but little is known about the effect fruit and vegetable intake on perinatal outcomes. Omega-3 (n-3) fatty acids are essential dietary components and are known to affect inflammatory state, but little is known about how they affect inflammation in pregnancy. As current evidence is lacking, further research is needed to investigate the relationships between maternal nutrition in pregnancy, inflammation and birth outcomes. The purposes of this dissertation were to: 1) to review and evaluate the current evidence on the relationship between n-3 fatty acids and inflammation in pregnancy; 2) to evaluate the current state of the science on the impact of maternal dietary consumption of fruits and vegetables on preterm birth, gestational diabetes, preeclampsia, small for gestational age, gestational weight gain and measures of inflammation or oxidative stress in pregnancy; and 3) to examine relationships between maternal dietary intake of fruits and vegetables, cytokine expression in early and mid-pregnancy, preterm birth and gestational hypertension. A critical review of literature examining the relationship between inflammation and n-3 intake during pregnancy found that multiple inflammatory cytokines in maternal and fetal tissues were lower in women who received n-3 supplements. A second review of literature review supported an inverse relationship between fruit and vegetables and risk of preeclampsia and suboptimal fetal growth. The available evidence was insufficient to establish relationships between fruit and vegetable intake and gestational diabetes, preterm birth or inflammation. A study evaluating the relationships between maternal fruit and vegetable intake, inflammation and birth outcomes was conducted. This study provided evidence supporting a relationship between first and second trimester cytokine expression and maternal dietary intake of fruits and vegetables. Those who met recommended vegetable intake in the first trimester had higher first trimester serum CRP, IL1-α, IL-6 and TNF-α and lower first trimester cervicovaginal IL-6 levels. Those who met recommendations for first trimester fruit intake had 56% lower risk for preterm birth. Those who met second trimester vegetable intake recommendations had more than twice the risk of developing gestational hypertension. The results of this dissertation provide support for the beneficial effects of omega-3 fatty acids and fruit and vegetable intake in pregnancy. Maternal intake of these dietary components may promote optimal immune status during pregnancy. Supplementation of maternal omega-3 fatty acids may help regulate inflammation via the anti-inflammatory effects their bioactive eicosanoids exert. Fruit and vegetables have antioxidant and anti-inflammatory effects that may also help balance the inflammatory state during pregnancy. These dietary components may help promote favorable immune status during pregnancy and reduce risk of adverse perinatal outcomes such as poor fetal growth, hypertensive disorders of pregnancy and preterm birth.
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47

Holmgren, Anette, and Kikki Bjur. "Får patienterna tillräckligt med näring på intensiven?" Thesis, Röda Korsets Högskola, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:rkh:diva-263.

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Bakgrund: Patienter inom vården löper risk att drabbas av malnutrition. Flera studier har visat att malnutrition fortfarande är ett stort problem inom vård och omsorg och en viktig patientsäkerhetsfråga. Målsättningen med nutritionsbehandling är att tillgodose patientens fysiologiska behov för att minimera vävnadsförluster och upprätthålla vitala funktioner och därigenom ge möjlighet till tillfrisknande samt förbättrad upplevelse av hälsa. Förr sågs nutritionsbehandling som en stödåtgärd medan den i dag har en mer framträdande roll i patientens vård och behandling. Syfte: Var att undersöka hur kaloriordinationen uppfylls och hur viktutvecklingen sett ut under de dagar studien genomfördes. Metod: En retrospektiv, deskriptiv studie med kvantitativ ansats genomfördes på en intensivvårdsavdelning i en storstadsregion i Sverige. Studien omfattade journaldata från 36 vuxna patienter som analyserades under fem dagar var, vilket resulterade i totalt 180 studerade dagar. Resultat: Under studien uppnåddes kalorimålet sju av 180 dagar. Flertalet patienter visade sig tillföras mellan 80-120 % av ordinationen. Vid granskning av data framkom skillnader i näringstillförsel relaterat till vårdtid. Enligt journaldata överskred 22 av 36 patienter dagligt kalorimål den första dagen på intensivvårdsavdelningen. Hos 26 patienter noterades en viktnedgång mellan ett till åtta kilo. Hos fem patienter fanns en viktökning på mellan två till fem kilo och tre patienter behöll sin vikt. Slutsats: Denna studies resultat visar att det finns skäl att belysa patienters nutritionsbehov med fortsatta studier då nutrition är viktigt för upplevelser av hälsa och tillfrisknande.
Background: Patients in healthcare face the risk of malnutrition. Studies have shown malnutrition is still a significant problem and a serious patient safety issue.The aim of nutritional treatment is to fulfill the patient’s physiological needs in order to minimize loss of tissue and maintain vital functions, increasing the chance of recovery and improving the patient’s perceived health. Nutritional treatment was previously regarded as a supporting measure, whereas today it carries a more significant role in the care and treatment of a patient. Purpose: The purpose of this study was to investigate whether patients met with prescribed calorimetric targets, and to examine their weight progression. Method: A retrospective descriptive study with a quantitative aim was performed in an intensive care unit in a Swedish city. The study was based on journal entries from 36 adult patients and were studied for five days each, resulting in a total of 180 studied days. Results: During the study prescribed calorimetric targets were met seven times. A majority of the patients received between 80% and 120% of the prescribed target. Examination of the data revealed differences in nutrition related to length of treatment. According to journal entries, 22 out of the 36 patients were overfed the first day in the intensive care unit. A weight loss of between one and eight kilograms was registered in 26 out of 36 patients. Five patients had a weight gain of two to five kilograms. Three patients retained their original weight. Conclusion: The results of this study show that there is call to further study nutritional needs in patients, as nutrition is important for the perception of health as well as for recovery.
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48

Romell, Eleanor, and Kevin Broxe. "The Impact of Nutrition on the Frail Elderly - A Literature Study." Thesis, Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-386058.

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ABSTRACT Background: The population of elderly people is an expanding group with an average life expectancy far exceeding that of only several decades ago. This increased number of older adults is a direct result of improved medical improvements, but it has also created a group vulnerable to the decline of bodily functions, diminished physical strength and poor quality of life. They are susceptible to poor nutrition and frailty that can lead to ill health and poor quality of life that ultimately imposes a strain on the health care system and its resources. It is key that effective intervention be established to reverse the negative impacts on the elderly and reduce the growing expenses related to frailty and malnutrition in these older individuals. Purpose: The purpose of this literature study was to demonstrate the value of nutrition for older adults with specific focus on preventing or reducing the incidence of frailty. Method: The method used to write this paper was a literature study based on quantitative original articles. Results: It is important that the elderly maintain good nutrition including; an appropriate amount of protein, an adequate amount of total caloric intake and a diet that will prevent the onset of malnutrition that could otherwise lead to frailty. Diets with an increased amount of protein can help reduce the incidence of frailty or prevent further decline in the state of existing frailty. The prevention of malnutrition through good nutrition including a sufficient amount of daily caloric intake it integral in preventing frailty. Conclusion: This research demonstrates that good nutrition is integral for mature adults over the age of 60 years of age. It is vital that this group of individuals have a sufficient amount of protein in their daily diet, that their overall caloric intake is at an appropriate level and that good nutrition is maintained in order to avoid malnutrition that could further decline to a state of frailty. It is important to prevent malnutrition that can lead to frailty and promote good nutrition that can lead to a good quality of life for older adults. Key Words: frailty, prevention, nutrition, protein, intervention, nutritional status
SAMMANFATTNING Bakgrund: Den äldre populationen är en expanderande grupp med en livslängd som överträffar den förväntade livslängden som man hade för bara ett par år sedan. Det ökade antalet äldre individer är ett direkt resultat av de medicinska framstegen men detta har också skapat en grupp som är sårbar för kroppsliga funktionsnedgångar, försämrad fysisk styrka och dålig livskvalité. Dessa individer är mottagliga för skörhet och malnutrition vilket kan leda till dålig hälsa och dålig livskvalité och blir slutligen en belastningen för hälso- och sjukvården och dess resurser. Det är viktigt att det utförs interventioner för att reversera de negativa effekterna på de äldre individerna och minska de ökande kostnaderna relaterat till skörhet och malnutrition hos dessa äldre individer. Syfte: Syftet med denna litteraturstudie var att demonstrera värdet av nutrition hos äldre med ett specifikt fokus på att förebygga eller reducera förekommandet av skörhet. Metod: Metoden för denna studie har varit litteraturstudie baserad på kvantitativa originalartiklar. Resultat: Det är av stor vikt att den äldre generationen uppehåller en god nutrition vilket innebär; en tillräcklig mängd protein, ett tillräckligt stort kaloriintag samt en diet som minskar risken för malnutrition som annars kan leda till skörhet. Dieter med en ökad mängd protein kan hjälpa att reducera prevalensen av skörhet eller minska vidare utveckling av redan existerande skörhet. Preventionen av malnutrition genom god nutrition med ett tillräckligt intag av kalorier är en väsentlig del för att kunna förebygga skörhet. Slutsats: Forskning visar att god nutrition är väsentligt för äldre vuxna över 60 år. Det är viktigt att denna grupp av individer har en tillräcklig mängd protein in deras diet, att deras totala kaloriintag är tillräckligt och att en god nutrition uppehålls för att kunna undvika malnutrition som senare kan leda till en fortsatt försämring av den redan existerande skörheten. Det är viktigt att förebygga malnutrition som kan leda till skörhet samt främja god nutrition som kan leda till en god livskvalité för äldre Nyckelord: Skörhet, prevention, nutrition, protein, intervention, nutritionsstatus
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49

Baxter, Janet P. "The development of a quality of life questionnaire for adult patients receiving home parenteral nutrition." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25929.

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50

Cruz-Espaillat, Grisseel A. "A Cross-Sectional Study: Dietary Micronutrient Levels in Allied Health and Nursing Students." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/350.

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The adequate intake of micronutrients is important to maintain optimal health and prevent nutritional disorders and chronic disease. Studies have shown that medical students often reduce self-care behaviors and lack adequate dietary intake, leading to nutritional deficiencies. In this quantitative cross-sectional study, measurements of micronutrient levels in a sample of allied health and nursing students were compared to Recommended Daily Allowance (RDA) values. NutritionQuest Data-on-Demand System was used to analyze nutrients and food group intake. The postpositivist paradigm was used to examine how the independent and dependent variables relate to each other. Using a one-sample t test, a comparison of average micronutrient intake among study participants with RDA values for those micronutrients showed that average micronutrient intake in the study population was higher than recommended values. Two sample t-test results showed no significant difference in average intake of micronutrients among participants with high and low income levels, or with high and low stress levels. As the normality assumption was not satisfied by the outcome variables, nonparametric tests were used to evaluate hypotheses. While this finding does not support the original hypothesis, it could have implications for the role of allied health and nursing practitioners in the care of both their patients and members of their medical team. Conversely, an assumption of this study was that a high level of similarity between the traditional medical student population and the allied health and nursing population in terms of nutritional habits may have led to a flaw in the overall research hypothesis. The detection of micronutrient deficiencies in students can bring awareness to improve nutritional intake and initiate a change in how public health officials advocate healthy and balanced diets.
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