Dissertations / Theses on the topic 'Nursing - Nutrition'
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Young, Erika Nicole. "Pediatric Nutrition Guide: From a Nursing Perspective." Kent State University Honors College / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors1399629654.
Full textCameron, Nancy G. "Fueling the Body: Nutrition for Endurance." Digital Commons @ East Tennessee State University, 2010. https://dc.etsu.edu/etsu-works/7073.
Full textFunkquist, Eva-Lotta. "Policies and Practice in Neonatal Nursing Related to Nutrition." Doctoral thesis, Uppsala universitet, Institutionen för kvinnors och barns hälsa, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-130316.
Full textLarsson, Carina, and Paula Melander. "Nutrition och äldre : Distriktssköterskans/sjuksköterskans attityd till nutrition i omvårdnaden av äldre." Thesis, Mid Sweden University, Department of Health Sciences, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-310.
Full textSyftet: Avsikten med denna studie var att belysa distriktssköterskans/sjuksköterskansattityd till nutrition i omvårdnad av äldre över 65 år med hemtjänst.Metod: Utifrån ostrukturerade fokusgruppsintervjuer fick sjuksköterskor i enkommun i Mellansverige diskutera nutrition som ett omvårdnadsproblem utifrån ettpatientfall. Intervjuerna analyserades med kvalitativ innehållsanalys.Resultat: Analysen resulterade i fyra teman, medvetenhet om personens behov,ansvar för den andre, kunskap om att möta behoven samt relationsetik.Sjuksköterskorna förmedlade en positiv syn på att arbeta med nutrition och de hadeen stor förståelse för vilka konsekvenser ett för dåligt energiintag har på den äldresvälbefinnande. De upplevde att de har ett stort ansvar och tillräckligt med kunskapför att möta nutritionsproblemen i omvårdnaden. De anser att alla äldre har ett egetval så hänsyn måste visas och respekt måste tas för deras vilja när det gäller nutrition,vården kring den enskilde måste vara den bästa tänkbara.Slutsats: Studien visar att sjuksköterskorna tar ett stort ansvar i nutritionsfrågorna.Allt från att tillgodose individens enskilda behov till att lära ut och stötta övrigpersonal i vården. Sjuksköterskorna upplever att de har den rätta kunskapen för attkunna hantera nutritionsproblem i vården. Kunskapen har ökat de senaste åren.Denna kunskap anser författarna ligger till grund för sjuksköterskans positiva syn tillnutrition i omvårdnaden.
Aim: The aim of this study was to illuminate the nurse’s attitudes to nutrition whencaring elderly people over 65 years of age in their homes.Method: With unstructured interviews in focus groups the nurses discussed nutritionas a care problem from a patient’s situation. The interviews were analysed withcontent analysis.Result: The analyse resulted in four subjects, awareness of the persons needs,responsibility for the other, knowledge of meeting needs and relations ethics. Thenurses had a positive attitude to work with nutrition tasks and they had a greatunderstanding for the consequences of a low energy intake and how it will influencethe wellness of the elderly. They experienced that they had a big responsibility andenough knowledge to meet the nutrition problems in the care of the elderly. Theyconsidered that the elderly had their own choice, consideration and respect must beenshown for their own wish when it comes to nutrition. The care always must be of thehighest quality for the single person.Conclusion: The study showed that the nurses had a great responsibility in nutritionquestions. That means everything from providing the individuals needs to educateand support the staff in the care. The nurses experienced they had the adequateknowledge to handle the nutrition problems in the care. The knowledge aboutnutrition among the nursing staff tends to increase in the past years. This knowledgethe authors consider be the basis of positive attitude to nutrition among the nursesinterviewed.
Boqvist, Erik, and Johan Gustafsson. "Nutrition vid demenssjukdom : Främjande omvårdnadsåtgärder." Thesis, Örebro universitet, Institutionen för hälsovetenskap och medicin, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-22754.
Full textBinnekade, Johannes Maria. "Issues of daily ICU nursing care safety, nutrition and sedation /." [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2005. http://dare.uva.nl/document/79050.
Full textAbdu, Hasna Ibrahim, and Natacha Fungula. "MÅLTID OCH DEMENSSJUKDOM : Sjuksköterskors erfarenheter av att bevara nutrition." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-49886.
Full textBerthelson, Helén, and Fredrik Eliasson. "Näringstillförsel och omvårdnadsdokumentation vid svår sepsis och septisk chock : En journalgranskning." Thesis, Kristianstad University College, School of Health and Society, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-5534.
Full textBackground: Insufficient nutritional support is associated with prolonged hospitalisation, impaired wound healing and impaired survival for patients in intensive care. In severe sepsis and septic chock, calculation of nutritional need is complicated since the metabolism is affected by decease. Aim: The aim of the study was to investigate nutritional support and to examine the quality of nursing documentation of nutritional status and nutritional support in patient records in severe sepsis and septic chock. Method: The study was conducted as a retrospective investigation where 64 patient records were studied. The quality of documentation was examined in 10 patient records using an examinational model.
Findings: Calculation of average nutritional support showed insufficient supply particularly in the two first days of intensive care. During the next five days nutritional supply was higher but individual variation was seen, why a clear picture of nutritional support is hard to detect. Examining the quality of nursing documentation revealed that most records contained nutritional status and treatment, while anamnesis, nutritional goals and nutritional diagnoses were rare. Conclusion: The study is of limited significance, but could be used to map out the present regimen of nutritional support. Future nursing research could include the caloric need and the amount of enteral support patients in severe sepsis and septic shock tolerates.
Barnes, Kathryn Elizabeth. "The interaction of nutrition and nursing care in elderly longstay patients." Thesis, University College London (University of London), 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307204.
Full textIsaksson, Lina, and Emmie Rask. "Patienters påverkan av enteral och parenteral nutrition : Ur ett patientperspektiv." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-41214.
Full textMiszewski, Emma, and Hanna Svenander. "Omvårdnadsåtgärder gällande nutrition hos personer med demenssjukdom." Thesis, Sophiahemmet Högskola, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:shh:diva-1791.
Full textAlhamarna, Ibrahim, and Thunthika Samrongpun. "Nutrition för sårläkning av svårläkta sår hos äldre personer." Thesis, Högskolan i Halmstad, Akademin för hälsa och välfärd, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-44792.
Full textBackground: Hard-to-heal wounds involve different types of wounds such as venous leg ulcers, pressure ulcers and diabetic foot ulcers. Deficiencies intake of nutrition and lack of important nutrients can lead to malnutrition and impair wounds healing. Malnutrition is the biggest risk factor for the elderly with hard-to-heal wounds. Aim: The aim was to describe factor that affect the nutrition of elderly with hard-to-heal wounds. Method: A general literary study was conducted, with an inductive approach and the study results were based on nine quantitative articles from tree different databases. Results: Three categories emerged; the diet of elderly people, the health status of elderly people and knowledge of elderly people about the important of diet. The result showed that when elderly people get enough amount of the important nutrients in form of vitamin C, zinc, protein and arginine, it had a positive effect on wounds healing. With help of nutritional assessment, healthcare professionals were able to evaluate nutrition status in good time and so that prevent the risk of malnutrition. Education on diet and nutrition intake increased elderly’s understanding, knowledge and awareness of managing the disease. Conclusion: Factors that affect the nutrition of elderly people with hard-to-heal wounds are their diet, health status and knowledge of the importance of food. Elderly people need to receive education and information to gain increased knowledge about the most important food and energy intakes that can positively effect on wound healing.
Boväng, Ellinor, and Källström Hannah Bågling. "Enteral nutrition och NEC hos underburna och underviktiga nyfödda barnEn litteraturöversikt." Thesis, Mittuniversitetet, Avdelningen för omvårdnad, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-30866.
Full textHarlin, Nathalie, and Frida Pettersson. "Att leva med enteral nutrition : En systematisk litteraturstudie utifrån ett patientperspektiv." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-42252.
Full textLudwig, Frances. "Prophylaxis of enteral nutrition associated diarrhea with psyllium hydrophilic mucilloid, a bulk forming laxative in surgical icu patients /." Staten Island, N.Y. : [s.n.], 1987. http://library.wagner.edu/theses/nursing/1987/thesis_nur_1987_ludwi_proph.pdf.
Full textChidester, June C. "Adequacy of fluid intake of an elderly nursing home population." Virtual Press, 1993. http://liblink.bsu.edu/uhtbin/catkey/845937.
Full textDepartment of Home Economics
Nordqvist, Maria, and Marielle Misiak. "Patienters upplevelse av att leva med artificiell nutrition." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-43264.
Full textFredriksson, Elin, and Monica Minja. "Sjuksköterskors erfarenheter av att arbeta med nutrition på äldreboenden- En kvalitativ intervjustudie." Thesis, Mittuniversitetet, Avdelningen för omvårdnad, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-30865.
Full textBlack, Stephanie Dean. "Development of an Educational Program to Obtain and Maintain Healthy Weights Among 4th and 5th Grade Students." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4774.
Full textHedlund, Elin. "Sjuksköterskans uppfattningar om nutrition för höftopererade personer." Thesis, Örebro universitet, Hälsoakademin, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-15483.
Full textDeMeyer, Debra Lee 1954. "Evaluation of a low-fat nutrition health promotion program." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/278061.
Full textFoley, Jo Anne. "Providing Optimal Nutrition in Critical Care." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2351.
Full textBrown, Ann-Marie. "A Comparison of Two Gastric Feeding Approaches in Mechanically Ventilated Pediatric Patients." University of Akron / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=akron1403533434.
Full textHossley, Mary. "Meeting the Nutritional Needs of Very Low Income Diabetic Patients." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4920.
Full textcaroline, Odette Tumukunde, and Sahar Zabihi. "Omvårdnadsåtgärder med fokus på nutrition och ätande för patienter med diabetes typ 2En litteraturstudie." Thesis, Örebro universitet, Institutionen för hälsovetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-67783.
Full textFassler, Lori. "Improved Access to/Sustainability of a Hospital-Based Outpatient Lactation Clinic RN-IBCLC via Enhanced Administrative Practices." Thesis, McKendree University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13860718.
Full textThe American Academy of Pediatrics (2012); the American College of Obstetricians and Gynecologists (2016); and the Association of Women’s Health, Obstetric, and Neonatal Nurses (2015) endorses breastfeeding exclusively for six months, followed by continuation with complementary foods through age one year to achieve the most personal and public health benefits. However, while most mothers initiate breastfeeding, the majority do not meet their goals due to lack of support (CDC, 2016).
The Affordable Care Act mandates coverage for breastfeeding support, but federal, state, and insurance policies are not conducive to making such benefits accessible.
Electronic registration and medical record documentation allow for improved tracking and decreased risk to the facility.
This paper outlines the development and implementation of administrative practices in an existing Registered Nurse/Internationally Board-Certified Lactation Consultant (RN-IBCLC) led outpatient lactation clinic at a Baby Friendly (2012) designated facility with goals of increasing access to lactation support postpartum, improving patient outcomes, and realization of financial viability. Expected outcomes included identification of best practices and implementation strategies for the following: a. provider collaboration including outreach efforts to trigger referrals. b. number of dedicated hours per week to offer services. c. cost/benefit analysis. d. registration and documentation process. e. model of care. f. funding source.
Tests of change through plan-do-study-act (PDSA) cycles were based on the outcome of a gap analysis. Modifications to implementation were made dependent on PDSA cycle findings until optimized RN-IBCLC-led outpatient lactation clinic administrative practices for the facility and processes became streamlined.
Despite limited literature to guide administrative practices, the project met the aims of patient registration and electronic health record (EHR) documentation. However, extensive policy and systems barriers existed that prevented success in identifying a workable revenue stream despite the efforts of this investigator in collaboration with parent system-level managed care, finance, and compliance departments.
The solution agreed upon to provide sustainability to the program was to utilize outpatient lactation visits as a community benefit to quantify lost revenue of services provided and aid the hospital. Even though the lack of revenue equaled lack of department growth, the community benefit option added a layer of stability to the program as it stands.
This project provides a model for other organizations examining best practices in administrative and funding options for IBCLC-led outpatient lactation clinics. Thereby; creating sustainable breastfeeding support leading to improved health of mothers, babies, and the community.
Webster, Elizabeth. "Developing Neonatal Gavage Tube Guidelines to Decrease Feeding Intolerance." Thesis, Walden University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10844512.
Full textA nutritional method commonly used to deliver feedings to premature infants is the use of a gavage tube. To measure for any undigested breastmilk or formula, a gastric aspirate is checked prior to the next feeding. There is a gap in practice as to what to do if these aspirates signify feeding intolerance. The project question centered on identifying evidence-based guidelines in the literature that would help to define best practices related to feeding intolerance of gavage-fed infants. The Johns Hopkins Nursing Evidence-Based Practice model and the Appraisal of Guidelines Research and Evaluation provided the frameworks for gathering and evaluating evidence as well as the process used in forming the practice guideline. The primary methods employed were a team approach that included a Neonatal Intensive Care Unit (NICU) Project Team and NICU expert opinion along with a literature review conducted by the doctor of nursing practice student. The NICU Project Team collected the NICU experts’ input via surveys they developed and distributed as well as e-mails to authors identified from the literature review. The surveys yielded a 76% response rate from the registered nurses and a 59% response rate from the medical providers. All data collected were shared and descriptive statistics were used to evaluate the data. One of the central research findings was that gastric aspirates should no longer be routinely obtained on stable infants and, if used in evaluating feeding intolerance, they must be used in combination with other indicators. An enteral feeding guideline was developed to reflect this finding that can be shared with other NICUs and nurseries in the United States and globally to decrease the morbidity and mortality of neonates.
Wentzel, Persenius Mona. "Nutritional Nursing Care : Nurses’ interactions with the patient, the team and the organization." Doctoral thesis, Karlstads universitet, Avdelningen för omvårdnad, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-2843.
Full textOdette, Tumukunde Caroline, and Sahar Zabihi. "Omvårdnadsåtgärder med fokus på nutrition och ätande för patienter med diabetes typ 2 En litteraturstudie." Thesis, Örebro universitet, Institutionen för hälsovetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-65876.
Full textPenland, Kimberly Sue. "The Relationship between Nurse Nutrition Knowledge and Unintentional Weight Loss in Nursing Home Residents." Diss., The University of Arizona, 2010. http://hdl.handle.net/10150/194310.
Full textYimer, Endris Mekonnen, Firew Ayalew Desta, Kefyalew Muleta Akassa, Tadele Bogale Yitaferu, Mesfin Goji Abebe, Mebit Kebede Tariku, and Hannah Gibson. "Assessment of Midwifery and Nursing Students’ Nutrition Competence in Ethiopia: A Cross Sectional Study." Digital Commons @ East Tennessee State University, 2017. https://dc.etsu.edu/ijhse/vol4/iss2/2.
Full textAndrews, Yvette Nicola. "Development and assessment of a method to estimate meal intake of nursing home residents." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1289.
Full textGraham, Sandra J. "Evaluation of the nutrition component of an integrated health curriculum for grade four students." Thesis, University of Ottawa (Canada), 1995. http://hdl.handle.net/10393/10163.
Full textOskarsson, Amanda, and Johanna Frännfors. "Enteral och parenteral nutrition : En allmän litteraturöversikt ur ett patientperspektiv." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-39889.
Full textHuls, Adele Ann. "Nutrition parameters predicting functional status decline in the older adult." Diss., The University of Arizona, 1999. http://hdl.handle.net/10150/284372.
Full textPihlanen, Maria, and Carolina Edström. "Preoperativ nutritionsbehandling : Optimala förutsättningar inför kirurgi." Thesis, Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-334586.
Full textBackground: Preoperative nutrition therapy has a significant effect on the postoperative recovery and health of the patient. Objective: To describe the extent patients, undergoing elective surgery, receive evidence-based preoperative nutrition treatment. Also to describe any possible barriers, by asking included nurses, why the guidelines were not executed. The aim was further to describe if there may be any differences in the implementation of the preoperative nutrition treatment, depending on if the surgery is planned before 8.30am or after. Method: Descriptive and the questionnaire was designed for this study. Four surgical units at Uppsala University Hospital performed 114 elective operations and a total of 103 questionnaires were valid data. Result: 17,5% of elective surgical patients received preoperative nutrition treatment. Among the reasons nurses indicated, when one of the recommendations was not executed, was the most common "other routines by department" (53.9%). In addition, the zero hypothesis is rejected because the preoperative nutritional treatment is performed more often for patients before 8:30 am (30,7%) compared to after (4%). Conclusion: Recommendations based on evidence and regarding preoperative nutrition treatment are conducted to a limited extent. There are also differences regarding the nutrition care throughout the day. The result shows lack of implementation and control of routines and insufficiently updated staff. It is important to remind the nurse of her core competencies and what it means to provide the patient with a good care in order to maintain life, promote health and increase well-being.
Wredberg, Kristina, and Sofia Harrysson. "Sjuksköterskors kunskaper om undernäring. : – attityder och kunskaper om nutrition och nutritionsbedömningar." Thesis, University of Kalmar, School of Human Sciences, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hik:diva-311.
Full textBland äldre patienter i Sverige är undernäring ett problem som växer sig allt större.
Forskning har visat att många äldre patienter riskerar att drabbas av ohälsa, minskat
välbefinnande och lägre egenvårds kapacitet vid undernäring (Johansson, 2004).
Syftet med denna litteraturstudie var att genom omvårdnadsforskning belysa
sjuksköterskors attityder och kunskaper till nutritionsbehov och
nutritionsbedömningar hos äldre patienter över 65 år. En systematisk litteraturstudie
valdes som metod, systematisk sökning, kritisk granskning, dataanalys samt
sammanställning av vetenskapliga artiklar inom problemområdet gjordes. I
dataanalysen framkom teman som sjuksköterskors attityd till nutrition,
nutritionsbehov och nutritionsbedömning av äldre patienter. Sjuksköterskors kunskap
och utbildning om nutritionens betydelse för patienternas välbefinnande. Resultatet i
denna studie visar att nutritionskunskap och utbildning bland sjuksköterskor i dag är
otillräcklig. Slutsatsen blir således, för att kunna fastställa och tillgodose äldre
patienter nutritionsstatus bör en ökad kompetens utveckling bland sjuksköterskor
ske.
Höglund, Camilla, and Jesper Jakobsson. "Patienters upplevelser av att leva med enteral nutrition samt deras livskvalitet." Thesis, Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-54680.
Full textTeixeira, Iane Ximenes. "AcurÃcia das caracterÃsticas definidoras do diagnÃstico de enfermagem â NutriÃÃo desequilibrada: menos do que as necessidades corporaisâ em crianÃas na primeira infÃncia." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13029.
Full textThis study aimed to analyze the accuracy of the defining characteristics of the nursing diagnosis "Imbalanced Nutrition: less than body requirements" in children of early childhood. This is a cross-sectional study of diagnostic accuracy. The study was conducted in a non-governmental organization located in the city of Fortaleza, reference center in childcare malnutrition. The population consisted of children in early childhood, from both genders, with sample of 123 children. For data collection, an instrument was developed based on the defining characteristics of the diagnosis in question, as well as socio-demographic patient data and other signs and symptoms of malnutrition not included in the list of defining characteristics of NANDA International. Data were statistically analyzed with the support of statistical package SPSS version 19.0 for Windows  and R software version 2.12.1. To check the sensitivity and specificity of each defining characteristic the method of latent class analysis was used. The sociodemographic data showed slight predominance of males. Seventy-eight percent were from the capital Fortaleza, 63.4% of the children not attending school and at least half of the children were less than 35 months old. The predominant nutritional diagnosis was mild malnutrition. The most common characteristics in the study were Reports inadequate food intake less than RDA (recommended daily allowance) (48.8%), irritability (48%) and Satiety immediately after ingesting food (37.4%).The latent class model estimated the prevalence of diagnosis in 27.6%. The characteristics that showed the best measures of accuracy for inferring initial spectra of the diagnosis in the study were lack of interest in food and satiety immediately after ingesting food. Just as the defining characteristics Aversion to eating, weakness of muscles required for swallowing, perceived inability to ingest food, and reports altered taste sensation presenting as good indicators for confirmation of nursing diagnosis in question. Finally, understand the importance of this study for enhancing the elements of nursing diagnosis and to assist nurses in clinical practice, as it allows reducing the biases in inferences made not based on clinical evidence, contributing to improving quality of care.
Söderhamn, Ulrika. "Nutritional screening of older patients : developing, testing and using the Nutritional form for the elderly (NUFFE) /." Linköping : Linköping University, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-7335.
Full textWilson, Kathy Lynn. "A Nutrition Education Program for Advanced Practice Registered Nurses Caring for Obese Patients." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4764.
Full textAsper, Karizza B. "Improving Outcomes on Weight Loss and Adherence Through Evaluation of Follow-up Visits in a Structured Weight Management Program." Thesis, Grand Canyon University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10639148.
Full textThe focus of this project was to determine if a relationship existed between weight loss as a result of follow-up visits and adherence as a result of follow-up visits in patients with BMI >26 kg/m2 enrolled in the weight loss program during 12 weeks of treatment. The project was based on two clinical questions which include: In patients with BMI >26 kg/m 2, how do follow-up visits affect weight loss during 12 weeks of treatment? In patients with BMI >26 kg/m2, how do follow-up visits affect adherence during 12 weeks of treatment? The practice improvement project utilized a quantitative methodology with a correlational design. The primary investigator’s clinical questions were tested using two-way mixed analysis of variance (ANOVA) (within-subjects and between-subjects) and one-way ANOVA. The location of the project was at a weight loss clinic located in Southern California, and 156 patients’ charts were used for retrospective chart reviews and a sample of 156 participants answered the MOS-SAS (short version) questionnaire. The theoretical underpinnings for the practice improvement project included the Health belief model and Integrated theory of health behavior change. The results of the project concluded that weekly follow-up visits had significant impact on weight loss, specifically, in the first six weeks of the program. Results also showed weekly follow-up visits (M = 4.51, SD = .317, n = 91) produced significantly greater levels of adherence compared to bimonthly follow-up visits (M = 3.69, SD = .480, n = 61) during 12 weeks of treatment. The future nursing, practice, and research implications of the study include focusing on strong implementation of weekly follow-up visits, additional contact support, integrating weight loss teaching sessions, and determining perceived barriers to exercise adherence.
Gonzi, Patricia K. "ASSESSMENT OF NURSING STAFFS’ SELF-REPORTED NUTRITION-RELATED EDUCATION, KNOWLEDGE, AND ROLES IN FEEDING ASSISTANCE REGARDING THERAPEUTIC AND MODIFIED DIETS." Kent State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=kent1397243329.
Full textJenkins, Katherine Turley. "A School-Based Intervention’s Impact on Children’s Knowledge and Self-Efficacy Related to Physical Activity and Nutrition: A Pilot Study." BYU ScholarsArchive, 2014. https://scholarsarchive.byu.edu/etd/5255.
Full textArvidsson, Malin, and Jennie Hanspers. "Nutritionsomvårdnad hos den äldre människan : Sjuksköterskans omvårdnadsansvar - en litteraturstudie." Thesis, Högskolan Dalarna, Omvårdnad, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:du-4102.
Full textOgden, Lori. "THE IMPACT OF MATERNAL NUTRITION DURING PREGNANCY ON INFLAMMATION AND BIRTH OUTCOMES." UKnowledge, 2019. https://uknowledge.uky.edu/nursing_etds/49.
Full textHolmgren, Anette, and Kikki Bjur. "Får patienterna tillräckligt med näring på intensiven?" Thesis, Röda Korsets Högskola, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:rkh:diva-263.
Full textBackground: Patients in healthcare face the risk of malnutrition. Studies have shown malnutrition is still a significant problem and a serious patient safety issue.The aim of nutritional treatment is to fulfill the patient’s physiological needs in order to minimize loss of tissue and maintain vital functions, increasing the chance of recovery and improving the patient’s perceived health. Nutritional treatment was previously regarded as a supporting measure, whereas today it carries a more significant role in the care and treatment of a patient. Purpose: The purpose of this study was to investigate whether patients met with prescribed calorimetric targets, and to examine their weight progression. Method: A retrospective descriptive study with a quantitative aim was performed in an intensive care unit in a Swedish city. The study was based on journal entries from 36 adult patients and were studied for five days each, resulting in a total of 180 studied days. Results: During the study prescribed calorimetric targets were met seven times. A majority of the patients received between 80% and 120% of the prescribed target. Examination of the data revealed differences in nutrition related to length of treatment. According to journal entries, 22 out of the 36 patients were overfed the first day in the intensive care unit. A weight loss of between one and eight kilograms was registered in 26 out of 36 patients. Five patients had a weight gain of two to five kilograms. Three patients retained their original weight. Conclusion: The results of this study show that there is call to further study nutritional needs in patients, as nutrition is important for the perception of health as well as for recovery.
Romell, Eleanor, and Kevin Broxe. "The Impact of Nutrition on the Frail Elderly - A Literature Study." Thesis, Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-386058.
Full textSAMMANFATTNING Bakgrund: Den äldre populationen är en expanderande grupp med en livslängd som överträffar den förväntade livslängden som man hade för bara ett par år sedan. Det ökade antalet äldre individer är ett direkt resultat av de medicinska framstegen men detta har också skapat en grupp som är sårbar för kroppsliga funktionsnedgångar, försämrad fysisk styrka och dålig livskvalité. Dessa individer är mottagliga för skörhet och malnutrition vilket kan leda till dålig hälsa och dålig livskvalité och blir slutligen en belastningen för hälso- och sjukvården och dess resurser. Det är viktigt att det utförs interventioner för att reversera de negativa effekterna på de äldre individerna och minska de ökande kostnaderna relaterat till skörhet och malnutrition hos dessa äldre individer. Syfte: Syftet med denna litteraturstudie var att demonstrera värdet av nutrition hos äldre med ett specifikt fokus på att förebygga eller reducera förekommandet av skörhet. Metod: Metoden för denna studie har varit litteraturstudie baserad på kvantitativa originalartiklar. Resultat: Det är av stor vikt att den äldre generationen uppehåller en god nutrition vilket innebär; en tillräcklig mängd protein, ett tillräckligt stort kaloriintag samt en diet som minskar risken för malnutrition som annars kan leda till skörhet. Dieter med en ökad mängd protein kan hjälpa att reducera prevalensen av skörhet eller minska vidare utveckling av redan existerande skörhet. Preventionen av malnutrition genom god nutrition med ett tillräckligt intag av kalorier är en väsentlig del för att kunna förebygga skörhet. Slutsats: Forskning visar att god nutrition är väsentligt för äldre vuxna över 60 år. Det är viktigt att denna grupp av individer har en tillräcklig mängd protein in deras diet, att deras totala kaloriintag är tillräckligt och att en god nutrition uppehålls för att kunna undvika malnutrition som senare kan leda till en fortsatt försämring av den redan existerande skörheten. Det är viktigt att förebygga malnutrition som kan leda till skörhet samt främja god nutrition som kan leda till en god livskvalité för äldre Nyckelord: Skörhet, prevention, nutrition, protein, intervention, nutritionsstatus
Baxter, Janet P. "The development of a quality of life questionnaire for adult patients receiving home parenteral nutrition." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25929.
Full textCruz-Espaillat, Grisseel A. "A Cross-Sectional Study: Dietary Micronutrient Levels in Allied Health and Nursing Students." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/350.
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