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Journal articles on the topic 'Nut disease'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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1

Wakhungu, Cynthia Nafula, Taabu Masinde Isaiah, Daniel Otieno Otaye, and Victor Wafula Wasike. "Incidence and severity of Fusarium wilt on Bambara nut (Vigna subterranea L.) landraces in Western Kenya." African Journal of Biological Sciences 3, no. 1 (2021): 67–75. https://doi.org/10.33472/AFJBS.3.1.2021.67-75.

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Bambara nut, <em>Vigna subterranea </em>(L.) Verdc. is one of the indigenous legume crops grown in Kenya. The crop is highly nutritious and drought tolerant with the ability to produce higher yields than other legumes such as common groundnuts and beans produced under the same conditions. Bambara nut demand is on the increase due to the current focus on neglected underutilized crop species. The crop yield is however low because of biotic stresses among others. <em>Fusarium oxysporum</em> Schlechtend f.sp. <em>voandzeia</em> is one of the most destructive fungal pathogens affecting Bambara nut

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Grosso, G., and R. Estruch. "Nut consumption and age-related disease." Maturitas 84 (February 2016): 11–16. http://dx.doi.org/10.1016/j.maturitas.2015.10.014.

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Uaciquete, Americo, and Jacinto Raul Nicurrupo. "Direct Effect of cashew Nut Scarification Associated with Powdery Mildew in the Processing Industry." Journal of Agricultural Studies 4, no. 3 (2016): 74. http://dx.doi.org/10.5296/jas.v4i3.9881.

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Cashew powdery mildew disease can reduce on field yield by 100% depending on flowers’ susceptibility. Surviving flowers may still produce nuts that are severely damaged. The impact of this, post-harvest, damage to the processing industry is unknown. Therefore the objective of this experiment was to assess the effect of powdery mildew nut scarification on biometric and industrial processing variables: nut size, weight, nut count, outturn, cutting and peeling time and finally analyze the financial implication of the effect. Thus, raw cashew nuts were randomly sampled and categorized in to five d

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Hummer, K. E., J. D. Postman, and J. E. Preece. "MANAGING NUT GENETIC RESOURCES UNDER DISEASE THREAT." Acta Horticulturae, no. 1070 (February 2015): 193–200. http://dx.doi.org/10.17660/actahortic.2015.1070.22.

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Guasch-Ferré, Marta, Xiaoran Liu, Vasanti S. Malik, et al. "Nut Consumption and Risk of Cardiovascular Disease." Journal of the American College of Cardiology 70, no. 20 (2017): 2519–32. http://dx.doi.org/10.1016/j.jacc.2017.09.035.

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Defitri, Yuza. "Pengamatan Penyakit pada Tanaman Pinang (Areca Catechu L.) di Desa Mandala Jaya Kecamatan Betara Kabupaten Tanjung Jabung Barat." Jurnal Ilmiah Universitas Batanghari Jambi 22, no. 3 (2022): 1806. http://dx.doi.org/10.33087/jiubj.v22i3.2984.

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Areca nut (Areca catechu L.) is one of the leading plantation commodities in Jambi Province which has high economic value and plays an important role as a source of foreign exchange for the country. Areca nut plants in Jambi Province are most widely located in Betara District, West Tanjung Jabung Regency. To increase the yield of areca nut, it is necessary to know the diseases that attack areca nut and the percentage of the disease attack. It is useful for disease control in areca nut. This study aims to find out about the main diseases that attack areca nut plants such as yellowing leaf spot,

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Chou, Che-Yi, Shi-Yann Cheng, Jiung-Hsiun Liu, et al. "Association between betel-nut chewing and chronic kidney disease in men." Public Health Nutrition 12, no. 5 (2009): 723–27. http://dx.doi.org/10.1017/s1368980008003339.

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AbstractBackgroundBetel-nut use is associated with metabolic syndrome and obesity. However, the association between betel-nut chewing and risk for chronic kidney disease (CKD) is unknown. The present study was conducted to determine the association between betel-nut chewing and CKD in men.MethodsWe retrospectively reviewed health-check records of 3264 men in a hospital-based cross-sectional screening programme from 2003 to 2006. CKD was defined as estimated glomerular filtration rate less than 60 ml/min/1·73 m2 calculated by the Modification of Diet in Renal Disease formula. Risk factors for C

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Kim, Yoona, Jennifer B. Keogh, and Peter M. Clifton. "Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses." International Journal of Environmental Research and Public Health 16, no. 24 (2019): 4957. http://dx.doi.org/10.3390/ijerph16244957.

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Aim We aimed to determine if nut consumption decreases mortality and/or the risk of cardiometabolic diseases based on updated meta-analyses of epidemiological and intervention studies. Methods. An updated electronic search was conducted in PubMed/MEDLINE, Cumulative Index to Nursing and Allied Health Literature (CINAHL), and the Cochrane Library databases for original meta-analyses to investigate the effects of nut consumption on cardiometabolic disease in humans. Results. Seven new meta-analyses were included in this updated review. Findings similar to our previous review were observed, showi

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Wollina, U., S. Verma, A. Parikh, and D. Parikh. "Oral disease caused by the chewing of betel nut and concoctions containing betel nut." Journal of the European Academy of Dermatology and Venereology 18, no. 2 (2004): 233–35. http://dx.doi.org/10.1111/j.1468-3083.2004.00867.x.

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Chang, Chun-Kai, Jia-In Lee, Chu-Fen Chang, et al. "Betel Nut Chewing Is Associated with the Risk of Kidney Stone Disease." Journal of Personalized Medicine 12, no. 2 (2022): 126. http://dx.doi.org/10.3390/jpm12020126.

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(1) Background: Betel nut chewing injures bodily health. Although, the relationship between betel nut chewing and kidney stone disease (KSD) is unknown. (2) Methods: We analyzed 43,636 men from Taiwan Biobank. We divided them into two groups on the status of betel nut chewing, the never-chewer and ever-chewer groups. Self-reported diagnosed KSD was defined as the subject’s medical history of KSD in the questionnaire. Logistic regression was used to analyze the association of betel nut chewing and the risk of KSD. (3) Results: The mean age of subjects in the present study was 50 years, and 16%

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Weng, Yun-Qi, Jian Yao, Ming-Lei Guo, Qiao-Ji Qin, and Peng Li. "Association between nut consumption and coronary heart disease." Coronary Artery Disease 27, no. 3 (2016): 227–32. http://dx.doi.org/10.1097/mca.0000000000000331.

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Tseng, Chin-Hsiao. "Betel Nut Chewing and Subclinical Ischemic Heart Disease in Diabetic Patients." Cardiology Research and Practice 2011 (2011): 1–5. http://dx.doi.org/10.4061/2011/451489.

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Background. This study investigated the association between betel nut chewing and subclinical ischemic heart disease (IHD) in Taiwanese type 2 diabetic patients.Methods. A total of 394 male patients aging≥45 years and without previous heart disease were studied. Among them 349 had no habit of chewing betel nut and 45 possessed the habit for≥5 years. Subclinical IHD was diagnosed by a Minnesota-coded resting electrocardiogram and was present in 71 cases. Statistical analyses were performed considering confounding effects of age, diabetic duration, smoking, body mass index, blood pressure, dysli

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Chou, Yu-Tsung, Chung-Hao Li, Zih-Jie Sun, et al. "A Positive Relationship between Betel Nut Chewing and Significant Liver Fibrosis in NAFLD Subjects, but Not in Non-NAFLD Ones." Nutrients 13, no. 3 (2021): 914. http://dx.doi.org/10.3390/nu13030914.

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Background: Betel nut chewing is associated with oral cancer, cardiovascular disease, liver cirrhosis, and hepatocellular carcinoma (HCC). The aim of this study was to explore the association of betel nut chewing with liver fibrosis in subjects with and without nonalcoholic fatty liver disease (NAFLD). Method: A total of 5967 subjects were enrolled. NAFLD was diagnosed with ultrasonography. Betel nut chewing was classified into non-chewing, ex-chewing, and current chewing, and cumulative dosages were calculated. The aspartate aminotransferase (AST)/platelet ratio index and NAFLD fibrosis score

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Kim, Yoona, Jennifer Keogh, and Peter Clifton. "Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses." Nutrients 10, no. 12 (2018): 1935. http://dx.doi.org/10.3390/nu10121935.

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Objectives: Accumulating epidemiological and intervention evidence suggest that nut consumption is associated with reduced incidence of some cardiometabolic diseases. However, to date no review of meta-analyses of epidemiological and intervention studies has evaluated the effects of nut consumption on cardiometabolic disease. Design/Results: Electronic searches for meta-analyses of epidemiological and intervention studies were undertaken in PubMed®/MEDLINE®. Meta-analyses of prospective studies show that nut consumption appears to be associated with reduced all-cause mortality by 19–20% (n = 6

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Luo, Jia, Elinton Lee, Michelle Sanchez, et al. "Initial chemotherapy for locally advanced and metastatic NUT carcinoma: A report from the NUT carcinoma registry." Journal of Clinical Oncology 41, no. 16_suppl (2023): 9048. http://dx.doi.org/10.1200/jco.2023.41.16_suppl.9048.

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9048 Background: NUT carcinoma (NC) is an uncommon squamous cell cancer. This disease is driven by a NUTM1 gene fusion, most commonly encoding a BRD4-NUT fusion oncoprotein, that enhances transcription of numerous genes including MYC. BET bromodomain inhibitors (BBDi), which block oncoprotein binding, are being studied in clinical trials. A subset of NC is sensitive to chemotherapy, but the optimal regimen is unknown; experts have recommended platinum- (PLAT) and ifosfamide-based (IFOS) therapy based on case reports. Methods: Patients with NC with known chemotherapy treatment and survival outc

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Archana, G., and N. Hemalatha. "Agricultural bioinformatics and machine learning techniques in Areca nut disease and crop improvement – a review." BOHR International Journal of Internet of things, Artificial Intelligence and Machine Learning 3, no. 1 (2024): 25–28. http://dx.doi.org/10.54646/bijiam.2024.21.

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Bioinformatics is an interdisciplinary scientific field comprising biology, mathematics, and computer science. It is the application of information technology to the management of biological data that aids in deciphering plant genomes. Biological research, which previously began in laboratories, fields, and botanical clinics, now begins at the computational level, using computers (in silico) for data analysis, experimental design, and hypothesis development. Agriculture is the backbone of the nation, so agricultural bioinformatics is one of the fastest-growing scientific fields that use comput

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Huang, Chao-Hsin, Jiun-Hung Geng, Da-Wei Wu, Szu-Chia Chen, Chih-Hsing Hung, and Chao-Hung Kuo. "Betel Nut Chewing Was Associated with Obstructive Lung Disease in a Large Taiwanese Population Study." Journal of Personalized Medicine 11, no. 10 (2021): 973. http://dx.doi.org/10.3390/jpm11100973.

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The prevalence of betel nut chewing in Taiwan is high at approximately 7%, however, few studies have evaluated the relationship between betel nut chewing and lung disease. Therefore, the aim of this study was to investigate associations between betel nut chewing and lung function in 80,877 participants in the Taiwan Biobank (TWB). We further investigated correlations between betel nut chewing characteristics such as years of use, frequency, daily amount, and accumulative dose, with obstructive lung disease. We used data from the TWB. Lung function was assessed using spirometry measurements of

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M U, Likhitha, and Dr Geetha M. "AI BASED ARECANUT PLANT DISEASE CLASSIFICATION SYSTEM." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 07 (2024): 1–10. http://dx.doi.org/10.55041/ijsrem36460.

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Arecanut, commonly known as betel nut, is a vital cash crop in many tropical regions, contributing significantly to the agricultural economy. However, like other crops, arecanut plants are susceptible to various diseases that can severely impact yield and quality. Early detection and accurate classification of these diseases are crucial for timely intervention and effective disease management. In this study, we propose an AI-based arecanut plant disease classification system that leverages deep learning techniques to automatically identify and classify different diseases affecting arecanut pla

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Lorenzon dos Santos, Julia, Alexandre Schaan de Quadros, Camila Weschenfelder, Silvia Bueno Garofallo, and Aline Marcadenti. "Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease." Nutrients 12, no. 3 (2020): 682. http://dx.doi.org/10.3390/nu12030682.

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Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and results in acute coronary syndrome which is commonly associated with acute myocardial infarction. Oxidative stress participates in the pathogenesis of atherosclerosis. Thus, the inclusion of food sources of dietary antioxidants, such as different kinds of nuts, may improve biomarkers related to oxidative stress, contributing to a possible reduction in atherosclerosis progression. This article has briefly highlighted the interaction between oxidative stress, atherosclerosis, and cardiovascular dise

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Kaneshiro, Wendy S., Catherine G. Cavaletto, C. S. Tang, and Anne M. Alvarez. "Gray Kernel Disease of Macadamia Nut: Are Bacteria Involved?" Plant Health Progress 4, no. 1 (2003): 32. http://dx.doi.org/10.1094/php-2003-0825-01-hn.

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These data point to but do not prove a bacterial etiology for gray kernel disease, and implicate Enterobacter cloacae as one of the causal agents. Other bacteria also may be involved. Accepted for publication 11 July 2003. Published 25 August 2003.

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Hu, FB, MJ Stampfer, and JE Manson. "NUT CONSUMPTION PROTECTS AGAINST CORONARY ARTERY DISEASE IN WOMEN." Southern Medical Journal 92, no. 4 (1999): 435. http://dx.doi.org/10.1097/00007611-199904000-00027.

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Li, Yicheng, Aining Li, and Ning Jiang. "Identification of the Nut Rot Pathogen Affecting Castanopsis carlesii Based on Morphological and Phylogenetic Analyses." Forests 16, no. 4 (2025): 627. https://doi.org/10.3390/f16040627.

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In recent years, Castanopsis carlesii, a keystone species in southern China’s forest ecosystems with high ecological and economic importance, has faced growing challenges from severe nut rot diseases. Gnomoniopsis (Gnomoniaceae, Diaporthales, Sordariomycetes, Ascomycota) represents a significant fungal genus that causes leaf spots, branch cankers, and fruit rot diseases. In this study, rotten nuts of C. carlesii were collected from Fujian Province, and fungal isolates were obtained using the tissue isolation method. Morphological characterization and molecular phylogenetic analysis, based on t

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Caner, Burcu, Sibel O. Orhan, Adem Deligonul, and Turkkan Evrensel. "Immunotherapy experience in sinonasal NUT midline carcinoma, case report." Journal of Cancer Research and Therapeutics 20, no. 1 (2023): 479–81. http://dx.doi.org/10.4103/jcrt.jcrt_1083_22.

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NUT midline carcinoma (NMC) is an aggressive malignant neoplasm arising from midline structures. Although it is classified as a rare disease, the pathological nonspecific appearance as undifferentiated/poorly differentiated carcinoma and the difficulty in making the definitive diagnosis are probably the reasons for the underdiagnosis; the disease is thought to be more prevalent. There is no standard treatment for the disease. The disease shows a poor response to chemotherapy and radiotherapy, and patients’ survival is poor. We present a case of sinonasal NMC treated with chemotherapy and immun

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Claudia, Grosse, and Grosse Alexandra. "Challenging Diagnosis in NUT Carcinoma." International Journal of Surgical Pathology 29, no. 7 (2021): 722–25. http://dx.doi.org/10.1177/10668969211019532.

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Nuclear protein in testis (NUT) carcinoma represents a highly aggressive, poorly differentiated carcinoma that is genetically defined by rearrangement of NUT gene. The histomorphological appearance ranges from entirely undifferentiated carcinoma to carcinoma with prominent squamous differentiation. NUT carcinoma can display neuroendocrine features. Although it is typically distributed along the midline axis, it may manifest in nonmidline locations. The majority of patients develop rapidly disseminated disease. We illustrate 2 cases of NUT carcinoma, one located in the lung, which closely resem

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Indrayani, Lilis, Zulkarnain Zulkarnain, and Magrid Margaretha Kamesrar. "Expert System for Diagnosing Areca Plant Diseases Using the Certainty Factor Method." Jurnal Sisfokom (Sistem Informasi dan Komputer) 12, no. 2 (2023): 162–68. http://dx.doi.org/10.32736/sisfokom.v12i2.1493.

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Areca nut is a plant that is cultivated by the people of Papua as a means of livelihood. Areca nut has many benefits, starting from the fruit, leaves, roots, and the economic value of betel nut is also quite good. The problem often encountered by areca cultivators is the damage caused by areca plant diseases, causing losses both in terms of yield and control. In this study, the expert system for diagnosing areca plant diseases uses the Certainty Factor method, the essence of this method is to measure whether it is certain or uncertain in diagnosing disease based on the type of disease and dise

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Abbaspour, Nazanin, Traci Roberts, Shirin Hooshmand, Mark Kern, and Mee Young Hong. "Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults." Nutrients 11, no. 7 (2019): 1488. http://dx.doi.org/10.3390/nu11071488.

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Emerging research indicates that nuts are a source of health-promoting compounds demonstrating cardioprotective benefits. However, most studies have assessed the effect of single nuts rather than a nut mixture. The objective of this study was, therefore, to examine the effect of mixed-nut consumption on cardiovascular disease (CVD) risk factors in overweight and obese adults. In a randomized, parallel-arm, controlled trial, 48 participants consumed isocaloric (250 kcal) amounts of pretzels or mixed-nuts. Body weight (BW) (p = 0.024), BMI (p = 0.043), and insulin levels (p = 0.032) were signifi

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Maryam, Khan, and Shamim Saba. "Systemic Health Effects of Areca Nuts with Particular Emphasis on Carcinogenesis – A Review | IJB @zenedo." International Journal of Biosciences (IJB) 18, no. 1 (2021): 113–27. https://doi.org/10.5281/zenodo.5833450.

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Areca (betel) nut (<em>Areca catechu</em>) is regarded as one of the most addictive masticatory substances in the world, with approximately 600 million users globally. Extensively grown and found in India, China and Indonesia; areca nut is also native to many other countries of South and Southeast Asia. Its usage and beneficial effects have been reviewed since centuries. The systemic effects associated with areca nut usage have been in the limelight for many years. This review provides a narrative insight to assess and collate published data that reports the harmful effects of areca nut. An el

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Khan, J., R. Whaley, and L. Cheng. "Primary Pulmonary NUT Carcinoma with NSD3-NUTM1 Fusion." American Journal of Clinical Pathology 154, Supplement_1 (2020): S83—S84. http://dx.doi.org/10.1093/ajcp/aqaa161.183.

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Abstract Casestudy: NUT carcinoma is a rare poorly differentiated carcinoma that is highly aggressive and resistant to multiple treatment modalities. It is estimated to represent 0.6% of non-glandular lung carcinomas. The undifferentiated morphology presents a challenge in arriving at the correct diagnosis, especially on biopsy specimens. Since its original description in 2004, the demographics are shifting to include older individuals and non-midline structures due to the broader availability of ancillary studies. Classically, NUT carcinoma harbors a t(15;19)(q14;p13.1) resulting in the BRD4-

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Harish, Tigari, and S.Rajamma. "Forming System and Income Security: A Case of Areca Nut Farmers'." Shanlax International Journal of Commerce 7, no. 2 (2019): 1–6. https://doi.org/10.5281/zenodo.2617215.

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India is an agriculture-based country, most of the people depending on that, for leading their life. In a rural area, people will be followed a variety of farming system, in that areca nut is one of the major commercial crops in Karnataka and it has the never-ending list of uses. It took place in all religious, social, and cultural functions. Although the production of areca nut will be localized in a few states, the commercial product of areca nut is widely distributed all over the country and will be consumed by all classes of people. Areca nut, economy is currently facing crises from severa

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Amba, Vineeth, Gwen Murphy, Arash Etemadi, ShaoMing Wang, Christian C. Abnet, and Maryam Hashemian. "Nut and Peanut Butter Consumption and Mortality in the National Institutes of Health-AARP Diet and Health Study." Nutrients 11, no. 7 (2019): 1508. http://dx.doi.org/10.3390/nu11071508.

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Although previous studies have shown inverse associations between nut consumption and mortality, the associations between nut consumption and less common causes of mortality have not been investigated. Additionally, about 50% of peanut consumption in the US is through peanut butter but the association between peanut butter consumption and mortality has not been thoroughly evaluated. The National Institutes of Health-AARP (NIH-AARP) Diet and Health Study recruited 566,398 individuals aged 50–71 at baseline in 1995–1996. A food-frequency questionnaire was used to evaluate nut and peanut butter c

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Ardent, Titu Eki, and Ngadilah Christina. "Perceptions of Behavior Consuming Betel Nut in Poverty Communities Kupang West Timor Indonesia." International Journal of Innovative Science and Research Technology 8, no. 3 (2023): 2509–15. https://doi.org/10.5281/zenodo.7749704.

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It is noted in the literature that poverty affects health and dental health. The behavior of consuming betel nut will cause health losses, both general health and dental health. Poor people who consume betel nut add to the burden of life, moreover government assistance and government facilities to support the poor are not sufficient to live a decent life. The purpose of this study was to analyze the relationship between culture and the perception of low-income people about consuming betel nut with disease and disease and oral health, and to analyze public perception about consuming betel nut a

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Kairova, Gulshariya, Elmira Ismagulova, Sergey Oleichenko, Gulnur Suleimanova, Hüseyin Basim, and Moldir Sarshayeva. "RESISTANCE OF WALNUT VARIETIES TO WALNUT BLIGHT CAUSED BY PANTOEA AGGLOMERANS IN THE SOUTHERN HORTICULTURAL ZONE OF KAZAKHSTAN." Izdenister natigeler, no. 2 (102) (June 29, 2024): 238–48. http://dx.doi.org/10.37884/2-2024/23.

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Walnut blight is a harmful disease that affects nut crops. It is caused by the bacterium Pantoea agglomerans and has become widespread in recent years, posing a serious threat to walnut plantations. The disease not only destroys more than half of the crop, but also causes bark cracking and slow crown desiccation, which can lead to further infections. One of the most important requirements for modern varieties of agricultural plants, including nut crops, is an increased level of resistance to diseases. In Kazakhstan, there is currently no data on the spread of diseases of nut crops and resistan

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S, Vagish. "Association of tobacco and betel nut chewing and cardiovascular disease." National Journal of Physiology, Pharmacy and Pharmacology 5, no. 5 (2015): 436. http://dx.doi.org/10.5455/njppp.2015.5.2505201571.

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Semmler, Georg, Sebastian Bachmayer, Sarah Wernly, et al. "Association between non-alcoholic fatty liver disease and nut consumption." Journal of Hepatology 73 (August 2020): S149. http://dx.doi.org/10.1016/s0168-8278(20)30807-2.

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Quinn Griffin, M. T., M. Mott, P. M. Burrell, and J. J. Fitzpatrick. "Palauans who chew betel nut: social impact of oral disease." International Nursing Review 61, no. 1 (2014): 148–55. http://dx.doi.org/10.1111/inr.12082.

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Flórez-Meneses, Andrea, Duini Torres, and William Sánchez. "NUT Carcinoma, a Rare and Aggressive Disease: A Case Report." Surgical Science 16, no. 05 (2025): 304–11. https://doi.org/10.4236/ss.2025.165031.

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Shukla, Alka, Mayank Gangwar, Sonam Rastogi, and Gopal Nath. "Viral Encephalitis: A Hard Nut to Crack." Annals of the National Academy of Medical Sciences (India) 55, no. 02 (2019): 098–109. http://dx.doi.org/10.1055/s-0039-1697767.

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AbstractViral encephalitis is inflammation of brain that manifests as neurological complication of viral infections. There are quite a good number of viruses, for example, human herpes virus, Japanese encephalitis, and enteroviruses that can result in such a dreadful condition. Geographical location, age, gender, immune status, and climatic conditions also contribute to the establishment of this disease in an individual. Clinical signs and symptoms include fever, headache, altered level of consciousness, changed mental status, body ache, seizures, nausea, and vomiting. Effective management of

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Buchner, Richard P. "Alternative Production and Protection Practices for Tree Nut Crops." HortScience 31, no. 4 (1996): 691d—691. http://dx.doi.org/10.21273/hortsci.31.4.691d.

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California walnut farmers compete with pests and diseases to produce an economically viable crop. Current control strategies work reasonably well for most pest and diseases. However, the future of these techniques is a matter of speculation. This presentation describes current production practices and potential alternatives to “traditional” pest and disease control. Codling moth, walnut husk fly, mites, navel orangeworm, aphids, and scale are typical insect pests that have an impact on California walnut production. Spray decisions using Integrated Pest Management, beneficial insect releases, m

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Brown, Rachel C., Andrew R. Gray, Lee Ching Yong, Alex Chisholm, Sook Ling Leong, and Siew Ling Tey. "Current nut recommendation practices differ between health professionals in New Zealand." Public Health Nutrition 21, no. 6 (2017): 1065–74. http://dx.doi.org/10.1017/s1368980017003469.

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AbstractObjectiveDespite evidence linking regular nut consumption with reduced chronic disease risk, population-level intakes remain low. Research suggests nut-promoting advice from doctors facilitates regular nut consumption. However, there is no information on current nut recommendation practices of health professionals. The aim of the present study was to examine the advice provided by health professionals regarding nut consumption.DesignIn this cross-sectional study, participants were invited to complete a survey including questions about their nut recommendation practices.SettingNew Zeala

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Mehlenbacher, Shawn A. "998 CLASSICAL AND MOLECULAR APPROACHES TO BREEDING FRUIT AND NUT CROPS FOR DISEASE RESISTANCE." HortScience 29, no. 5 (1994): 572d—572. http://dx.doi.org/10.21273/hortsci.29.5.572d.

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Disease resistance is an objective of most breeding programs for small fruits, tree fruits, and nuts. Often a moderate level of resistance is adequate, and must be combined with many other desirable horticultural characteristics. Classical methods (a segregating population of the host plant is inoculated with a virulent isolate of the pathogen under environmental conditions appropriate for disease development) have been used with great success and have incorporated both horizontal and vertical resistance. Molecular approaches offer new opportunities and are likely to be appropriate and cost-ef

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Larsson, Susanna C., Nikola Drca, Martin Björck, Magnus Bäck, and Alicja Wolk. "Nut consumption and incidence of seven cardiovascular diseases." Heart 104, no. 19 (2018): 1615–20. http://dx.doi.org/10.1136/heartjnl-2017-312819.

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BackgroundNut consumption has been found to be inversely associated with cardiovascular disease mortality, but the association between nut consumption and incidence of specific cardiovascular diseases is unclear. We examined the association between nut consumption and incidence of seven cardiovascular diseases.MethodsThis prospective study included 61 364 Swedish adults who had completed a Food Frequency Questionnaire and were followed up for 17 years through linkage with the Swedish National Patient and Death Registers.ResultsNut consumption was inversely associated with risk of myocardial in

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K, Dr Jothimani, and P. M. Venugopala. "VALIDATION OF ARECA NUT FRUIT ROT DISEASE DATASET USING WEATHER PARAMETERS." International Journal of Engineering Applied Sciences and Technology 09, no. 01 (2024): 147–51. http://dx.doi.org/10.33564/ijeast.2024.v09i01.022.

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Forecasting susceptibility to fruit rot disease in areca nut through the analysis of weather data using machine learning techniques. The research uses data from the OpenWeatherMap API, with a specific focus on important factors like precipitation, highest temperature, and moisture levels. Research uses machine learning models to predict disease scores and categorize disease severity levels. The information is divided into separate training and testing sets, then utilized to teach the models how to predict disease outcomes using weather data

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Zheng, TIAN, HE Jingchun, LI Yimiao, ZHANG Zhijun, ZHANG Nan, and WANG Lan. "Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions." Current Research in Nutrition and Food Science Journal 11, no. 3 (2023): 1263–81. http://dx.doi.org/10.12944/crnfsj.11.3.29.

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The current state of geriatric disease prevention and treatment in China has not yet been able to meet the urgent needs brought about by an aging population, and specific dietary patterns can significantly improve or exacerbate the risk of certain diseases. However, the relationship between geriatric diseases and the dietary patterns of the Chinese elderly population has not been fully explored. CLHLS 2018 were analyzed in the present study. Principal component analysis was employed to identify the main dietary patterns of the Chinese elderly, and binary logistic regression models were used to

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Buchner, Richard P., William H. Olson, Vito S. Polito, and Katherine Pinney. "188 Effect of Streptomycin Walnut Blight Sprays on Nut Drop." HortScience 35, no. 3 (2000): 423A—423. http://dx.doi.org/10.21273/hortsci.35.3.423a.

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Walnut Blight caused by the bacteria Xanthomonas campestris pathovar juglandis is a very destructive disease for California walnut production. Streptomycin is an effective disease control material; however, Streptomycin sprays can result in significant nut drop 3 to 5 weeks after spray application. We investigated the basis for walnut drop following applications of Streptomycin (Agrimycin) for walnut blight control. Flowers and developing nuts were collected from four treatments, plus an unsprayed control. 200 ppm Streptomycim was applied at 1) budbreak; 2) pre, full, and post-bloom; 3) postbl

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Pan, Ling, Jing Sui, Ying Xu, and Qun Zhao. "Effect of Nut Consumption on Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis." Nutrients 15, no. 10 (2023): 2394. http://dx.doi.org/10.3390/nu15102394.

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Although previous epidemiological studies have been conducted to investigate the relationship between nut consumption and the risk of nonalcoholic fatty liver disease (NAFLD), the evidence remains inconclusive and contentious. The aim of our study was to further conduct a meta-analysis of observational studies to explore the latest evidence of the influence of nut consumption on NAFLD. This meta-analysis included a comprehensive search of all articles published in the PubMed and Web of Science online databases as of April 2023. A total of 11 articles were included, comprising 2 prospective coh

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Torrado, Carlos, Elise Nassif Haddad, Neeta Somaiah, Pavlos Msaouel, Alexander J. Lazar, and Sarina A. Piha-Paul. "Advancing Understanding and Therapeutic Strategies for NUT Sarcomas: Comprehensive Review of the Literature and Two Cases." Journal of Immunotherapy and Precision Oncology 8, no. 2 (2025): 113–20. https://doi.org/10.36401/jipo-24-28.

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ABSTRACT Soft tissue sarcomas (STSs) are a group of rare cancers, among which nuclear protein in testis (NUT) sarcomas represent an ultra-rare subset driven by NUTM1 gene fusions. This article presents two unique cases of NUT sarcomas and conducts a comprehensive review of the literature to include an additional 61 cases. Our review reveals that NUT sarcoma exhibits a slightly higher incidence among women (male-to-female ratio of 1:1.03) and tends to manifest at a relatively young age (median age of 40 years). The most prevalent NUT partner genes were the MAD family in 52% of patients (33 of 6

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Becerra-Tomás, Nerea, Indira Paz-Graniel, Cyril W.C. Kendall, et al. "Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies." Nutrition Reviews 77, no. 10 (2019): 691–709. http://dx.doi.org/10.1093/nutrit/nuz042.

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Abstract Context Previous meta-analyses evaluating the association between nut consumption and the risk of cardiovascular disease (CVD) had substantial methodological limitations and lacked recently published large prospective studies; hence, making an updated meta-analysis highly desirable. Objective To update the clinical guidelines for nutrition therapy in relation to the European Association for the Study of Diabetes (EASD), a systematic review and meta-analysis of prospective studies was conducted using the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) system

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Dangore Khasbage, SuwarnaB, RahulR Bhowate, and Nazli Khatib. "Risk of liver disease in areca nut habitual: A systematic review." Journal of Oral and Maxillofacial Pathology 26, no. 1 (2022): 128. http://dx.doi.org/10.4103/jomfp.jomfp_345_21.

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&NA;. "Nut, corn, and popcorn consumption and the incidence of diverticular disease." Diseases of the Colon & Rectum 52, no. 3 (2009): 546–47. http://dx.doi.org/10.1097/01.dcr.0000345760.79776.6e.

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Colquhoun, D., S. Natoli, N. Lapsys, A. Ferreira-Jardim, and K. Kostner. "We-P14:435 Nut consumption, coronary heart disease and risk factors." Atherosclerosis Supplements 7, no. 3 (2006): 442–43. http://dx.doi.org/10.1016/s1567-5688(06)81788-5.

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