Relevant bibliographies by topics / Nutraceutica / Dissertations / Theses
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Dissertations / Theses on the topic 'Nutraceutica'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 March 2023

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1

BRUNO, Giacomo Matteo. "Il ruolo della nutraceutica e degli integratori alimentari: impatto clinico, manageriale ed economico sul SSN." Doctoral thesis, Università degli studi di Bergamo, 2021. http://hdl.handle.net/10446/195949.

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2

Brenda, Vittorio. "Introduzione di nuovi prodotti nel mercato nutraceutico: gli oli vegetali con il metodo Baglioni." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2016.

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Il presente elaborato propone una nuova soluzione da introdurre in un mercato in via di sviluppo come quello nutraceutico, che consta di un processo dai tratti fortemente innovativi nel sistema di estrazione olearia, descrivendo le caratteristiche del prodotto finale e definendo possibili campi di applicazione. L’idea di base è quella di applicare le tecniche di gestione dell’innovazione apprese nel corso di studi di Ingegneria Gestionale per sfruttare la genialità insita in un metodo produttivo che, come risulta dai contributi e dagli studi del prof. Giovanni Lercker e di altri esperti in m
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GUZZETTI, LORENZO. "Assessing the Role of African Indigenous Vegetables to Improve Agriculture Sustainability and Diet Quality." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2021. http://hdl.handle.net/10281/305372.

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THIS THESIS WORK IS ABOUT THE IDENTIFICATION OF RESISTANT CROPS ABLE TO COUNTERACT THE NEGATIVE EFFECTS POSED BY CLIMATE CHANGE (E.G., DROUGHT) AND TO YIELD WITHOUT LOSSES UNDER SUSTAINABLE MANAGEMENTS PRACTICES. MOREOVER THE AIM IS TO IDENTIFY PLANT SPECIES ABLE TO EXERT BENEFICIAL AND PREVENTIVE PROPERTIES TO SAFEGUARD HUMAN HEALTH. THE IDENTIFICATION OF PLANT SPECIES WITH THESE FEATURES WAS PERFORMED BY EXPLORING THE AFRICAN BIODIVERSITY WHICH IS A SOURCE OF SEMI-DOMESTICATED AND VERY NUTRITIOUS SPECIES. IN PARTICULAR THE WORK FOCUSED ON THE EVALUATION OF GROWTH CAPABILITIES UNDER CONVENTI
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Aboarayes, Dalia A. "Crystal Engineering of Nutraceutical Cocrystals." Scholar Commons, 2009. https://scholarcommons.usf.edu/etd/1820.

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The work presented herein focus upon crystal engineering of nutraceutical cocrystals. Cocrystals are considered unique solid dosage form which has many advantages over other traditionally known solid forms. Furthermore, cocrystals have proven to improve stability, solubility and bioavailability of Active Pharmaceutical Ingredient (API) as shown in the case of carbamazepine and other APIs in previous studies. Crystal engineering is commonly used to design new solid forms based on the bases of supramolecular chemistry. In this study, crystal engineering based on intensive Cambridge Structural Da
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De, Marchi Fabiola. "Studio dei metaboliti chimici dell'uva finalizzato a valutare le potenzialità enologiche, nutraceutiche ed industriali di alcune varietà di vite e nuovi approcci di metabolomica." Doctoral thesis, Università degli studi di Padova, 2014. http://hdl.handle.net/11577/3423516.

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Grape, wine and oenology by-products are rich in polyphenols and in particular flavonoids: flavonols, anthocyanins, flavanols and proanthocyanidins. Those molecules are plants secondary metabolites and may also contribute to the bitterness and astringency of grapes and wines. In recent years, epidemiological studies have revealed the great potential of polyphenols and flavonoids in human diet on protection against cancers, infections, their role in anti-aging and also against the development of several chronic diseases such as cardiovascular diseases (CVDs) or diabetes. Their role for human h
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Poyatos, Racionero Elisa. "Smart microdevices for nutraceutical-controlled delivery." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/159247.

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[ES] La presente tesis doctoral, titulada "Microportadores inteligentes para la liberación controlada de sustancias de interés nutracéutico", se centra en el diseño y evaluación de sistemas híbridos orgánico-inorgánicos para proteger y liberar controladamente compuestos bioactivos. Dichos sistemas están basados en (i) materiales de sílice, principalmente partículas mesoporosas, como soporte inorgánico para almacenar y proteger la carga bioactiva; y (ii) una capa externa de biomoléculas como puerta molecular, que regula la liberación de la carga ante ciertos estímulos. En el primer capítulo
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7

Aleksandra, Novaković. "Biopotencijal autohtonih gljiva u funkciji nutraceutika." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2015. https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=NDLTD&language=en.

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Karakterizacija  ekstrakata  plodnih  tela  devet autohtonih  vrsta  gljiva  pripadnika  razdela Basidiomycota  obuhvatila  je  preliminarno ispitivanje  hemijskog  sastava  i  ispitivanje biološke  aktivnosti.  Primenom  HPLC‐MS/MS  i GC-FID tehnike  detektovan je i određen sadržaj fenolnih jedinjenja i metil estara masnih kiselina. Primenom  tehnike  elektroforeze  na  mikročipu (&qu
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Leoncini, Emanuela <1972&gt. "Alimenti Funzionali e Componenti Nutraceutici come Biomodulatori." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1645/1/Leoncini_Emanuela_tesi.pdf.

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Recent knowledge supports the hypothesis that, beyond meeting nutrition needs, diet may modulate various functions in the body and play beneficial roles in some diseases. Research on functional foods is addressing the physiologic effects and health benefits of foods and food components, with the aim of authorizing specific health claims. The recognition that oxidative stress plays a major role in the pathophysiology of cardiac disorders has led to extensive investigations of the protective effects of exogenous antioxidants, but results are controversial. A promising strategy for protecting c
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Leoncini, Emanuela <1972&gt. "Alimenti Funzionali e Componenti Nutraceutici come Biomodulatori." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1645/.

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Recent knowledge supports the hypothesis that, beyond meeting nutrition needs, diet may modulate various functions in the body and play beneficial roles in some diseases. Research on functional foods is addressing the physiologic effects and health benefits of foods and food components, with the aim of authorizing specific health claims. The recognition that oxidative stress plays a major role in the pathophysiology of cardiac disorders has led to extensive investigations of the protective effects of exogenous antioxidants, but results are controversial. A promising strategy for protecting c
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10

Freschi, Michela <1992&gt. "Neuroprotective role of nutraceutical and phytochemical components." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2022. http://amsdottorato.unibo.it/10233/1/PhD%20Thesis_Michela%20Freschi.pdf.

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Neurodegenerative diseases (NDs) are characterized by a multifactorial etiology, in which oxidative stress and inflammation are the main causative factors. For this reason, increasing attention is being paid to the characterization and the identification of nutraceuticals and phytochemicals with intrinsic pleiotropic activity. Moreover, in a Circular Economy perspective, these natural compounds can be obtained also from renewable resources derived from the food industry by-products and can be used for both preventive and therapeutic purposes. The aim of this PhD program was to identify nutra
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Rajarathinam, Kayathri. "Nutraceuticals based computational medicinal chemistry." Licentiate thesis, KTH, Teoretisk kemi och biologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-122681.

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In recent years, the edible biomedicinal products called nutraceuticals have been becoming more popular among the pharmaceutical industries and the consumers. In the process of developing nutraceuticals, in silico approaches play an important role in structural elucidation, receptor-ligand interactions, drug designing etc., that critically help the laboratory experiments to avoid biological and financial risk. In this thesis, three nutraceuticals possessing antimicrobial and anticancer activities have been studied. Firstly, a tertiary structure was elucidated for a coagulant protein (MO2.1) of
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12

Boots, Agnes Wilhelmina. "Health effects of quercetin: from mechanism to nutraceutical." Maastricht : Maastricht : Universitaire Pers Maastricht ; University Library, Universiteit Maastricht [host], 2006. http://arno.unimaas.nl/show.cgi?fid=5664.

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13

Semwal, RB, S. Combrick, M. Viljoen, and DK Semwal. "Gingerols and shogaols: Important nutraceutical principles from ginger." Elsevier, 2015. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001701.

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Gingerols are the major pungent compounds present in the rhizomes of ginger (Zingiber officinale Roscoe) and are renowned for their contribution to human health and nutrition. Medicinal properties of ginger, including the alleviation of nausea, arthritis and pain, have been associated with the gingerols. Gingerol analogues are thermally labile and easily undergo dehydration reactions to form the corresponding shogaols, which impart the characteristic pungent taste to dried ginger. Both gingerols and shogaols exhibit a host of biological activities, ranging from anticancer, anti-oxidant, antimi
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Barbalace, Maria Cristina <1988&gt. "17β-estradiol modulates cardioprotective effects of nutraceutical compounds". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amsdottorato.unibo.it/8526/1/Barbalace_Maria_Cristina_tesi.pdf.

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Cardiovascular disease rarely manifests in pre-menopausal women meanwhile, the incidence of these pathologies dramatically increases after the menopause suggesting the possibility that sex hormones could have a key role. 17β-estradiol is the main female circulating hormone in the premenopausal period and showed protective effects on the cardiovascular system. Moreover, recent evidences underlie the importance to take into account the gender in clinical studies as it can influence the response to cardiovascular medications. Therefore, we hypothesize that sex hormones can also influence the card
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15

Cruzado, Martín, and Juan Carlos Cedrón. "Nutraceuticals, functional foods and their production." Revista de Química, 2013. http://repositorio.pucp.edu.pe/index/handle/123456789/99040.

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En nuestros días, la alimentación ya no se basa sólo en lo que cocinamos, sino también en lo que ingerimos como complementos. Vivimos invadidos por una gran variedad de productos: vitaminas, aminoácidos, extractos vegetales, omega-3, etc. En el presente trabajo aclaramos algunos conceptos importantes, tales como nutracéuticos, alimentos funcionales y alimentos fortificados, así como la forma de producirlos.<br>Nowadays, nutrition is not only based on what we cook, but also in what we take as supplements. Many products have invaded us: vitamins, aminoacids, vegetal extracts, omega-3, etc.  In t
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Di, Mauro Maria Domenica. "Biomolecules from olive mill wastewater: cosmeceutical and nutraceutical applications." Doctoral thesis, Università di Catania, 2019. http://hdl.handle.net/10761/4159.

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Olive mill wastewater (OMWW), the main by-product of the olive oil industry, contain water, sugars, mineral salts and polyphenols. Hydroxytyrosol, the most abundant biophenol, has a lot of beneficial effects on human health, as anticancer activities. The aims of my doctorate project were to evaluate: 1) possible differences in the chemical composition of OMWW generated from two Sicilian olive cultivar (Cerasuola and Nocellara etnea); 2) safety and the moisturizing properties of a sugars and minerals enriched fraction (SMEF), obtained from Cerasuola-OMWW, by in vitro and in vivo studies; 3) t
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FERRON, LUCIA. "Development of new nutraceutical ingredients from agro-food wastes." Doctoral thesis, Università degli studi di Pavia, 2022. http://hdl.handle.net/11571/1453463.

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During this PhD project two innovative nutraceutical ingredients were developed from typical Lombard crops by-products in collaboration with Flanat Research Italia. The first raw material investigated was an anthocyanin-rich extract obtained from the Moradyn cob (Zea Mays L., Var. Moradyn), a new purple maize variety selected by the company. Results obtained from several in vitro assays showed that the peculiar chemical composition of MCE was correlated with strong antiglycative and hypoglycemic activities, nevertheless data collected from preliminary bioaccessibility and solid-state stability
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18

MIGLIORI, CARMELA ANNA. "CHEMICAL AND NUTRACEUTICAL PROFILES OF ORGANIC AND CONVENTIONAL VEGETABLES." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/230022.

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Oggetto di studio delle presente tesi di dottorato è stata la valutazione del patrimonio chimico e nutraceutico di alcuni genotipi di diverse specie vegatali largamente consumate in Italia e con un notevole impatto positivo sulla salute umana, coltivate sia in modo tradizionale (CONV) sia secondo il metodo dell'agricoltura biologica (OR). Sono stati studiati alcuni genotipi di cavolfiore (Brassica oleracea L. var. Botrytis ), in particolare Emeraude, Velox e Jesino; pomodoro (Solanum lycopersicum L.), come Giulianova e Perbruzzo; peperone dolce (Capsicum annuum L.), come Alceste ed RS08; cipo
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Pujari, Twarita Anil. "Cocrystals of nutraceuticals: Protocatechuic acid and quercetin." Scholar Commons, 2009. http://scholarcommons.usf.edu/etd/2156.

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The cocrystallization of two or more pure compounds by crystal engineering to create a new functional material is of a great academic and industrial interest. Pharmaceutical cocrystallization has allured a lot of attention by means of altering the physicochemical properties of Active Pharmaceutical Ingredient (API) such as solubility, stability and bioavailability. Crystal engineering of nutraceuticals can produce novel compounds such as pharmaceutical cocrystals. To establish the importance of nutraceutical cocrystallization and its use; polyphenols, a major class of nutraceuticals and potent
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Di, Silvestro Raffaella <1983&gt. "Wheat and low-input agriculture: agronomic, nutritional and nutraceutical implications." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4865/1/Di_Silvestro_Raffaella_Tesi.pdf.

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Recently, the increasing interest in organic food products and environmental friendly practices has emphasized the importance of selecting crop varieties suitable for the low-input systems. Additionally, in recent years the relationship between diet and human health has gained much attention among consumers, favoring the investigations on food nutraceutical properties. Among cereals, wheat plays an important role in human nutrition around the world and contributes to the daily intake of essential nutrients such as starch and protein. Moreover, whole grain contains several bioactive compounds t
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Di, Silvestro Raffaella <1983&gt. "Wheat and low-input agriculture: agronomic, nutritional and nutraceutical implications." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4865/.

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Recently, the increasing interest in organic food products and environmental friendly practices has emphasized the importance of selecting crop varieties suitable for the low-input systems. Additionally, in recent years the relationship between diet and human health has gained much attention among consumers, favoring the investigations on food nutraceutical properties. Among cereals, wheat plays an important role in human nutrition around the world and contributes to the daily intake of essential nutrients such as starch and protein. Moreover, whole grain contains several bioactive compounds t
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PASTORINO, GIULIA. "Evaluation of fodder legumes for nutraceutical, pharmaceutical and cosmetic applications." Doctoral thesis, Università degli studi di Genova, 2018. http://hdl.handle.net/11567/932126.

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Since the beginning of human cultivation, the role of plants in medicine has been of huge importance. The aim of this PhD Project is to investigate some forage plants belonging to the family of Fabaceae to gain knowledge concerning their possible use in nutraceutical, pharmaceutical and cosmetics field. These plants have been chosen because they are characterized by great productive potential, but they are still under-exploited from the officinal and industrial point of view. They are also a potential source for the extraction of bioactive compounds with possible pharmaceutical and cosmetic ap
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Niering, Petra. "Einfluss von Kaempferol auf oxidativen Stress und Apoptose in H4IIE-Zellen." Waabs GCA-Verl, 2006. http://deposit.d-nb.de/cgi-bin/dokserv?id=2844893&prov=M&dok_var=1&dok_ext=htm.

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Samyuktha, R. "Nutraceuticals gateway: A value-added electronic information service." School of Communication & Information, Nanyang Technological University, 2006. http://hdl.handle.net/10150/105500.

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The attributes of education in a digital neighborhood have warranted a community of teachers on one end with shared curriculum and teaching materials and another community of students with distance and distributed learning on the other end. There is a different kind of ecology emerging and the library professionals have the opportunity to create a world without borders, making everything available to everyone anytime, anywhere. Roles of libraries have changed from being traditional to exist as hybrid or electronic libraries. In turn, the Library and Information Science (LIS) professionals hav
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Cedillo, Sebastian Guisselle. "Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums." Texas A&M University, 2005. http://hdl.handle.net/1969.1/4702.

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The effects of sorghum bran addition on table tortillas and tortilla chip properties were evaluated. Texture, phenol content, antioxidant activity, and sensory characteristics were evaluated. Texture was measured by objective and subjective tests. Products were analyzed for phenols following the Folin-Ciocalteu procedure and for antioxidant potential following the ABTS (2,2'-azinobis (3- ethylbenzothiazoline-6-sulfonic acid) method. Sensory properties were evaluated using a nine point hedonic scale. Bran from two specialty sorghums: sumac (high tannin) and black (high anthocyanins) was added a
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Ranieri, Marta <1979&gt. "Aspetti qualitativi e nutraceutici di fragole appena raccolte e dopo frigoconservazione." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3965/1/RANIERI_MARTA_tesi.pdf.

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Ranieri, Marta <1979&gt. "Aspetti qualitativi e nutraceutici di fragole appena raccolte e dopo frigoconservazione." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3965/.

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28

ZACCARIA, VINCENZO. "Chemical composition and nutraceutical properties of beehive products: focus on propolis." Doctoral thesis, Università degli studi di Pavia, 2018. http://hdl.handle.net/11571/1214894.

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Musatti, A. "ENHANCEMENT OF SACCHAROMYCES CEREVISIAE GLUTATHIONE AND MICRONUTRIENTS CONTENT FOR NUTRACEUTICAL APPLICATIONS." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/171119.

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This Ph.D. research concerns nutritional and microbiological aspects, and the final aim of this project is the development of innovative food supplements formulations containing Saccharomyces cerevisiae, enriched, by biotechnological processes, with micronutrients and antioxidant molecules. This idea was supported by the fact that even if in the developed world a clinical deficiency of micronutrients is uncommon, a suboptimal intake of certain micronutrients has been linked with an increased risk of chronic diseases such as CVD (cardiovascular disease) and cancer; moreover external factors,
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Weiss, Julia. "Untersuchungen zur Permeation verkapselter hydrophiler nutritiver Zusätze durch unterschiedlich strukturierte Lebensmittelmatrices." Dresden TUDpress, 2006. http://deposit.d-nb.de/cgi-bin/dokserv?id=2857028&prov=M&dok_var=1&dok_ext=htm.

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31

Bland, Stephanie. "THERAPEUTIC AND SAFETY EVALUATION OF CURCUMIN'S ANTIMICROBIAL AND ANTI-INFLAMMATORY PROPERTIES ON CANINE AND EQUINE." OpenSIUC, 2016. https://opensiuc.lib.siu.edu/dissertations/1228.

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In total, four experiments were conducted to determine the therapeutic and safety effects of the nutraceutical, turmeric and its active ingredient curcumin on canine and equine. Two studies were conducted on client-owned, moderately arthritic canines, studying the therapeutic and safety effect of curcumin’s anti-inflammatory properties. In Exp. 1, two different dosages, 500 mg, SID of 95% curcumin and 250 mg, BID of 95% liposomal-curcumin, were evaluated in ten moderately arthritic dogs over five months. The dogs in the 95% curcumin group had an overall greater significance in pain reduction b
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Xie, Zhuohong. "Nutraceutical properties of jiaogulan and HPLC fingerprinting for differentiation and quality control." Thesis, University of Maryland, College Park, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=3587222.

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<p> To promote its use in nutraceutical and functional food ingredients, jiaogulan (<i>Gynostemma pentaphyllium</i>) of different sources, genotypes and parts of the plant were investigated for their chemical profiles and biological properties. The first part of this research studied five commercial jiaogulan for their phytochemical profiles, and antioxidant, anti-proliferative and anti-inflammatory effects. It was found that individual jiaogulan samples significantly differed in their chemical and biological properties. The second part of this research further investigated phytochemical compo
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Chennupati, B. Pratyusha. "Effect of high temperature on soybean [«Glycine max» (L.) Merr.] nutraceutical value." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=114539.

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Soybean contains a range of compounds with putative health benefits including isoflavones and tocopherols. A study was conducted to determine the effects on these compounds of high temperature stress imposed at specific development stages. Isoflavones and tocopherols response was the greatest when stress occurred during the R5-8 development stages (seed formation) and less during all other stages. Stress imposed at the R5-8 stages reduced total isoflavones concentration by an average of 85% compared to the control, while increasing α-tocopherol by as much as 752%. Another study was conducted t
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Prazeres, Inês. "Development of astaxanthin lipid formulations for nutraceutical application: targeting the gastrointestinal epithelium." Master's thesis, Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica António Xavier, 2019. http://hdl.handle.net/10362/130075.

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Dissertation presented to obtain the Master degree in Biochemistry for Health<br>"Astaxanthin is renowned for its powerful antioxidant activity and remarkable therapeutic effects in the prevention and treatment of several diseases. Moreover, astaxanthin could constitute a potential nutraceutical to be used in the treatment and maintenance of Inflammatory Bowel Diseases. However, its therapeutic use is seriously limited by its instability and low bioavailability. Hence, in this work, astaxanthin and a shrimp shells extract rich in astaxanthin were entrapped into nanostructured lipid carriers (N
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Orr, Serena. "The Pharmacologic Prophylaxis of Pediatric Migraine: A Systematic Review, Survey and Design of a Randomized Controlled Trial." Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/35109.

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Objectives: 1) To describe the state of the evidence for interventions in pediatric migraine, 2) to survey experts regarding non-inferiority margins in migraine research and 3) to design a clinical trial in this area of research. Methods: A systematic review was carried out to identify randomized, placebo-controlled trials of pharmaceutical and nutraceutical interventions used to prevent migraine in children and adolescents, using Cochrane methods. Secondly, neurologists with expertise in Headache Medicine were invited to participate in a survey regarding their opinions on non-inferiority m
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Moss, Joe. "Anti-inflammatory actions of nutraceuticals : novel emerging therapies for atherosclerosis?" Thesis, Cardiff University, 2018. http://orca.cf.ac.uk/111849/.

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Background Cardiovascular disease (CVD)-related events such as myocardial infarction and stroke remain the world’s leading cause of death. The incidence of CVD-related events is expected to rise in the future due to the increase in the global prevalence of obesity and diabetes, in addition to less economically developed countries adopting a western style diet. Atherosclerosis is a chronic inflammatory disease which is the underlying cause of CVD and characterised by the build-up of fatty deposits within the walls of medium and large arteries. Macrophages play critical roles during the pathogen
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Diamanti, Jacopo. "Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding." Doctoral thesis, Università Politecnica delle Marche, 2011. http://hdl.handle.net/11566/241922.

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Negli ultimi anni i consumatori hanno aumentato l’attenzione rivolta agli aspetti nutrizionali e salutistici (vitamine, sali minerali, antiossidanti, ecc.) legati ai prodotti ortofrutticoli. Il consumo di frutta è stato ampiamente considerata possedere importanti caratteristiche salutari, legate in particolar modo al contenuto di composti antiossidanti, i quali svolgono, all’interno del corpo umano, un’azione protettiva contro le reazioni di ossidazione cellulare. Frutta e verdure contengono composti antiossidanti, oltre alle vitamina C, vitamina E e ai carotenoidi, i quali contribuiscono alla
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Novembrino, C. "HOMOCYSTEINE METABOLISM AND OXIDATIVE STATUS IN HEALTHY HEAVY SMOKERS: EFFECTS OF NUTRACEUTICAL SUPPLEMENTATION." Doctoral thesis, Università degli Studi di Milano, 2009. http://hdl.handle.net/2434/73280.

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Remagni, M. C. "BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES." Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/215695.

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Probiotics are non-pathogenic microorganisms that, when ingested in adequate amounts, exert a positive influence on their host’s health. A variety of microorganisms, typically food grade lactic acid bacteria (LAB), have been evaluated for their probiotic potential and are applied as adjunct cultures in various types of food products or in therapeutic preparations. Within the genus Lactobacillus, Lactobacillus plantarum is a member of the facultatively heterofermentative group of lactobacilli. It is a heterogeneous and versatile species that is encountered in a variety of environmental niches,
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Anunciato, Talita Pizza. "Nutricosméticos." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-20092011-210914/.

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O mercado de cosméticos é altamente dinâmico, com o lançamento de novos produtos em velocidade acelerada. Nos últimos anos, novos conceitos também foram surgindo, como é o caso dos cosmecêuticos e, mais recentemente, dos nutricosméticos. A presente pesquisa teve como objetivo explorar o conceito dos nutricosméticos e, por meio de uma pesquisa exploratória, torna-se evidente que os mesmos são apresentados como a última tendência da indústria da beleza. Eles são o resultado da convergência entre as indústrias de cosméticos e alimentos, e são caracterizados pela ingestão de alimentos ou suplement
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41

Furumoto, Hidehiro. "Studies on Nutraceutical Properties of Modified Fatty Acids by Autoxidation and Lactic Acid Bacterial Metabolism." Kyoto University, 2016. http://hdl.handle.net/2433/215592.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第19766号<br>農博第2162号<br>新制||農||1040(附属図書館)<br>学位論文||H28||N4982(農学部図書室)<br>32802<br>京都大学大学院農学研究科応用生物科学専攻<br>(主査)教授 菅原 達也, 教授 澤山 茂樹, 教授 佐藤 健司<br>学位規則第4条第1項該当
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Fabbri, Daniele <1981&gt. "Study of molecular mechanisms in cardio- and neuroprotection and possibility of modulation by nutraceutical phytocomponents." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6477/1/Fabbri_Daniele_tesi.pdf.

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Ischemic preconditioning is a complex cardioprotective phenomenon that involves adaptive changes in cells and molecules. This adaptation occurs in a biphasic pattern: an early phase which develops after 1-2 h, and a late phase that develops after 12-24 h. While it is widely accepted that reactive oxygen species (ROS) are strongly involved in triggering ischemic preconditiong, it is not clear if they play a major role in the early or late phase of preconditioning and which are the mechanisms involved. Methylglyoxal, a metabolic compound formed mainly from the glycolytic intermediate glycerald
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Fabbri, Daniele <1981&gt. "Study of molecular mechanisms in cardio- and neuroprotection and possibility of modulation by nutraceutical phytocomponents." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6477/.

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Ischemic preconditioning is a complex cardioprotective phenomenon that involves adaptive changes in cells and molecules. This adaptation occurs in a biphasic pattern: an early phase which develops after 1-2 h, and a late phase that develops after 12-24 h. While it is widely accepted that reactive oxygen species (ROS) are strongly involved in triggering ischemic preconditiong, it is not clear if they play a major role in the early or late phase of preconditioning and which are the mechanisms involved. Methylglyoxal, a metabolic compound formed mainly from the glycolytic intermediate glycerald
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44

DE, LEONARDIS ANNA MARIA. "Study of responses to heat stress in durum wheat, and their relationship with nutraceutical quality." Doctoral thesis, Università di Foggia, 2016. http://hdl.handle.net/11369/363199.

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Il frumento duro [Triticum turgidum (L.) subsp. turgidum (L.) convar. durum (Desf.)] è una coltura di largo uso per la nutrizione umana, in particolare nel bacino del Mediterraneo. Costituisce la principale fonte di semola utilizzata per la produzione di pasta, pane di frumento duro, ma viene utilizzato anche per la produzione di cuscus e burghul. Condizioni ambientali avverse riducono la produzione e influenzano le caratteristiche qualitative della granella. Gli stress che più comunemente colpiscono le piante coltivate consistono in un eccesso o carenza di acqua, eccesso di sale o metal
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45

Breda, Giorgia <1997&gt. "Caratterizzazione di mieli prodotti in un'area lagunare per il contenuto di componenti di interesse nutraceutico." Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21724.

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Il presente lavoro di tesi ha previsto l'utilizzo di 4 tipi di miele proveniente dall'isola lagunare di Sant'Erasmo. L'obiettivo del lavoro è lo sviluppo di un metodo analitico per la caratterizzazione di composti organici di interesse nutraceutico nel miele. Tale obiettivo generale si articola in tre obiettivi specifici: sviluppo di un metodo che permetta la rimozione degli zuccheri pur garantendo l'estrazione degli analiti di interesse, analisi semiquantitativa di alcuni composti di interesse (flavonoidi), analisi qualitativa di composti organici di interesse organolettico o nutraceutico. Da
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Mokgadi, Janes. "Pressurized hot water extraction of nutraceuticals and organic pollutants from medicinal plants." Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1004999.

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This thesis explores the robustness and the versatility of pressurized hot water extraction (PHWE) for a variety of analytes and matrices. Applications discussed include: selective extraction of alkaloids in goldenseal followed by their degradation studies; in-cell clean-up of pesticides in medicinal plants employing custom made molecularly imprinted polymers (MIPs) sorbents; in-cell pre-concentration followed by desorption of aflatoxins in plants with MIPs; desorption of pesticides from electrospun nanofiber sorbents; and removal of templates from MIPs sorbents. It was demonstrated that selec
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47

Di, Loreto Alessandro <1985&gt. "Nutraceutical Value of Durum Wheat: Influence of Environment and Genotype in a Large Scale Experimental Trial." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amsdottorato.unibo.it/7531/1/Di_Loreto_Alessandro_TesiDottorato.pdf.

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Grain quality is well known as one of the most interesting breeding objectives in Mediterranean countries. It still has great importance in wheat markets because of the increased interest of the consumers for high-quality staple food such as pasta, couscous and various types of bread. The performance of many quality characteristics depends greatly on environmental conditions and, in this context, organic agriculture could guarantee a durum wheat material with high nutraceutical value for healthy food production and special dietary uses. Among organic wheat production, KAMUT® khorasan wheat (Tr
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48

Di, Loreto Alessandro <1985&gt. "Nutraceutical Value of Durum Wheat: Influence of Environment and Genotype in a Large Scale Experimental Trial." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amsdottorato.unibo.it/7531/.

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Grain quality is well known as one of the most interesting breeding objectives in Mediterranean countries. It still has great importance in wheat markets because of the increased interest of the consumers for high-quality staple food such as pasta, couscous and various types of bread. The performance of many quality characteristics depends greatly on environmental conditions and, in this context, organic agriculture could guarantee a durum wheat material with high nutraceutical value for healthy food production and special dietary uses. Among organic wheat production, KAMUT® khorasan wheat (Tr
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49

Giacometti, Giorgia <1989&gt. "Effects of oxidative and free radical stress on cell membrane: potential markers and therapeutic/nutraceutical strategies." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amsdottorato.unibo.it/8422/1/Giacometti_Giorgia_tesi.pdf.

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Cell membrane plays a crucial role in several biological processes and fatty acids, as structural membrane components and lipid mediators, have well-known protective and regulatory effects. Stress and inappropriate lifestyle, with enhanced free radical production, can induce membrane modifications that can be monitored by fatty acid lipidomics, a powerful diagnostic tool for the follow-up of membrane fatty acid remodeling that can be correlated with different physiological and pathological conditions. The experimental work described in this thesis was initially focused on the fatty acid an
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Nuzzi, M. "REALIZZAZIONE DI UN NUOVO INGREDIENTE ALIMENTARE A BASE DI PETALI DI ROSA: ASPETTI NUTRACEUTICI E TECNOLOGICI." Doctoral thesis, Università degli Studi di Milano, 2010. http://hdl.handle.net/2434/150035.

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The aim of this PHD project was to study the suitability of flowers as nutraceutical, technological and healthy sources, in order to produce a new food ingredient. A case study for the research, the Rosa botanical species was chosen, because the petals are rich in nutritional compounds and are normally used in gastronomical and phytotherapic field. However the scientific information about their chemical-nutritional and technological properties are, at the moment, fragmentary, in particular because the use of roses as food ingredients are very unconventional. For this reason we prefer to pinp
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