Relevant bibliographies by topics / Nutraceutical products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutraceutical products'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Nutraceutical products"

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G., Suganya, and G. Chandrasekaran Dr. "BUYER BEHAVIOR AND PURCHASE INVOLVEMENT OF CONSUMERS TOWARDS NUTRACEUTICAL PRODUCTS." International Journal of Interdisciplinary Research in Arts and Humanities 2, no. 2 (2017): 83–87. https://doi.org/10.5281/zenodo.1001779.

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Nutraceuticals provides health benefits and helps in prevention and healing of diseases. The global nutraceuticals product market is primarily categorized on the basis of functional food, functional beverages and dietary supplements. The global market of nutraceutical is a growing on account of growth in dietary supplement segment. Some of the factors driving nutraceutical market are the increase in disposable income and conscious about one’s health. The spending on purchase of healthy and organic foods is on a rise thus giving a boost to the overall nutraceutical market. Some of the factors r
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Mahmood, Nor Akila, Mohd Rohaizat Hassan, Saharuddin Ahmad, et al. "Nutraceutical Use among Patients with Chronic Disease Attending Outpatient Clinics in a Tertiary Hospital." Evidence-Based Complementary and Alternative Medicine 2020 (November 7, 2020): 1–9. http://dx.doi.org/10.1155/2020/9814815.

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Food-drug interphase products, referring to nutraceuticals in this study, are a category of health products containing a combination of food ingredients with active substances for oral consumption. Many of these products are marketed as an alternative to prescription medicine to treat various ailments despite the lack of scientific evidence, influencing patients with chronic diseases to consume nutraceutical products. This study aimed to determine the prevalence and factors associated with knowledge, attitude, and practice of nutraceutical use among patients with chronic disease attending to t
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Puri, Vivek, Manju Nagpal, Inderbir Singh, et al. "A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges." Nutrients 14, no. 21 (2022): 4637. http://dx.doi.org/10.3390/nu14214637.

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Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that are biologically active and possess capability for maintaining optimal health and benefits. These products play a significant role in human health care and its endurance, most importantly for the future therapeutic development. Nutraceuticals have received recognition due to their nutritional benefits along with therapeutic effects and safety profile. Nutraceuticals are globally growing in the field of services such as health care promotion, disease reduction, etc. Various drug nutraceutical interaction
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Safuan, Sahida, Suzi Fadhilah Ismail, Ida Madieha Abdul Ghani Azmi, Mahyuddin Daud, and Juriah Abd Jalil. "Penetapan Standard bagi Industri Nutraseutikal di Malaysia: Melindungi Hak Pengguna." Kanun: Jurnal Undang-undang Malaysia 32, no. 2 (2020): 177–94. http://dx.doi.org/10.37052/kanun.32(2)no1.

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The growing consciousness among consumers of the importance of health has resulted in the mushrooming of various nutraceutical products in the market. This rapid growth has created the opportunity for nutraceuticals manufacturers to take advantage of producing and marketing those products via contract manufacturing. Contract manufacturing allows anyone to own a product with minimum capital without the need to have certain expertise or even adequate knowledge or skills concerning the science behind the nutraceutical products. The issue that arises is the absence of proper regulations that contr
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DEEPA DHAKED, NARESH DHAKED, GOVIND SAHAY SHUKLA, RAJARAM AGARWAL, and MANISHA GOYAL. "Different kinds of nutraceutical dietary products with their sensory and nutraceutical evaluation." World Journal of Advanced Research and Reviews 19, no. 1 (2023): 089–92. http://dx.doi.org/10.30574/wjarr.2023.19.1.1249.

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Researchers and experts in the pharmaceutical and food industries are continually developing new products and rethinking the composition of processed meals as a result of the market for nutraceuticals and foods prepared with natural additives. These products, however, can only be introduced to the market after thorough and well-conducted scientific studies that clarify the mechanisms by which bioactive compounds can enhance health status beyond nutrition or can replace traditional food additives viewed as "unhealthy" or "unfamiliar" by consumers. Nowadays, nutraceuticals have received consider
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DEEPA, DHAKED, DHAKED NARESH, SAHAY SHUKLA GOVIND, AGARWAL RAJARAM, and GOYAL MANISHA. "Different kinds of nutraceutical dietary products with their sensory and nutraceutical evaluation." World Journal of Advanced Research and Reviews 19, no. 1 (2023): 089–92. https://doi.org/10.5281/zenodo.8437174.

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Researchers and experts in the pharmaceutical and food industries are continually developing new products and rethinking the composition of processed meals as a result of the market for nutraceuticals and foods prepared with natural additives. These products, however, can only be introduced to the market after thorough and well-conducted scientific studies that clarify the mechanisms by which bioactive compounds can enhance health status beyond nutrition or can replace traditional food additives viewed as "unhealthy" or "unfamiliar" by consumers. Nowadays, nutraceuticals ha
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Jain, Pooja Nemichand, Meera H. Rathod, Vineet C. Jain, and Vijayendraswamy S. M. "Current Regulatory requirements for Registration of Nutraceuticals in India and USA." International Journal of Drug Regulatory Affairs 6, no. 2 (2018): 22–29. http://dx.doi.org/10.22270/ijdra.v6i2.232.

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There is growing recognition of the potential role for nutraceuticals and dietary supplements in helping to reduce health risks and improve health quality. Pharmaceutical and nutritional companies are aware of the monetary success taking advantage of the nutraceuticals and dietary supplements. Nutraceuticals has proven health benefits and their Consumption will keep disease at bay and allow humans to maintain an overall good health. Functional foods and internationally products represent a value added growth opportunity both domestically and internationally. Development of better characterized
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Pandey, Prachi, Rahul Pal, Manju Koli, et al. "A Traditional Review: The Utilization of Nutraceutical as a Traditional Cure for the Modern World at Current Prospectus for Multiple Health Conditions." Journal of Drug Delivery and Therapeutics 14, no. 3 (2024): 154–63. http://dx.doi.org/10.22270/jddt.v14i3.6445.

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Nutraceuticals refer to food products that have a positive impact on the well-being of individuals. This category includes dietary supplements, herbal products, probiotics, and prebiotics, as well as medical foods designed for disease prevention and treatment. The nutraceutical market is witnessing substantial growth worldwide, primarily due to the growing awareness among consumers about the connection between diet and health. Additionally, there is a rising demand for functional foods and dietary supplements. As consumers prioritize preventive healthcare, they are increasingly looking for pro
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Ismail, Suzi Fadhilah, Mahyuddin Daud, Ida Madieha Abd Ghani Azmi, and Juriah Abd Jalil. "Enhancing Regulation of Nutraceutical Products in Malaysia: Lessons from Japan." IIUM Law Journal 28, (S1) (2020): 351–72. http://dx.doi.org/10.31436/iiumlj.v28i(s1).589.

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The phenomenal commercial success of many nutraceutical products, dietary and health supplements indicate increasing levels of consumer acceptance to the usage of health supplements in Malaysia. As much as these products are consumed for health purposes, lack of effective control by drug authority leaves much to be desired. Legal issues such as marketing approval, product liability, safety, advertising, trade description (nutrition labelling & health claims) would undoubtedly emerge as direct implications from widespread sales and consumption of such products. Consumers' health and safety
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Bansal, Rohit, and Anju Dhiman. "Nutraceuticals: A Comparative Analysis of Regulatory Framework in Different Countries of the World." Endocrine, Metabolic & Immune Disorders - Drug Targets 20, no. 10 (2020): 1654–63. http://dx.doi.org/10.2174/1871530320666200519084415.

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Background: Nutraceutical is a term that is a combination of nutrition and pharmaceutical. They are believed to improve physical and mental health and provide therapeutic benefit in disease conditions. Nutraceuticals are claimed to be beneficial in several disease conditions which include cardiovascular disorder, neurodegenerative disorders, metabolic disorders and cancer prevention. Objective: In the current review, we will study the current regulatory framework in some of the major countries of the world by comparing different parameters of these regulations. Findings: Global nutraceutical m
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Dissertations / Theses on the topic "Nutraceutical products"

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A, Pardini. "Chemical characterization of nutraceutical components in vegetable products." Doctoral thesis, Università di Siena, 2020. http://hdl.handle.net/11365/1096315.

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Recent interest in reducing the environmental impact of agricultural and agro-industrial waste is leading to the development of innovative natural products with added healthy qualities, such as novel foods, nutraceuticals, cosmetics and biocides, containing bioactive compounds recovered from what is today considered waste. Presently, agricultural and agro-industrial residues have marginal use and they are often disposed in the fields or used as a source of energy with low enthalpy processes. In this framework, the main target of the thesis focused to maximize the recovery of bioactive molecul
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ZACCARIA, VINCENZO. "Chemical composition and nutraceutical properties of beehive products: focus on propolis." Doctoral thesis, Università degli studi di Pavia, 2018. http://hdl.handle.net/11571/1214894.

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De, Simone Veronica. "Relevant phenomena and process parameters in granulation for manufacturing of pharmaceutical, nutraceutical and zootechnical products." Doctoral thesis, Universita degli studi di Salerno, 2019. http://elea.unisa.it:8080/xmlui/handle/10556/4322.

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2017 - 2018<br>Wet granulation is a size enlargement process used in many fields, such as pharmaceutical, nutraceutical, zootecnichal, etc., due its ability to improve technological properties of the final product, compared to the powder form, and/or to realize suitable delivery systems for drug/functional molecules for oral administrations/food preparations and/or to produce intermediate processing products. In spite of its widespread use, economic importance and almost 50 years of research, granulates manufacture is still based on empirical approach. Moreover, phenomena involved in powders a
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Furumoto, Hidehiro. "Studies on Nutraceutical Properties of Modified Fatty Acids by Autoxidation and Lactic Acid Bacterial Metabolism." Kyoto University, 2016. http://hdl.handle.net/2433/215592.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第19766号<br>農博第2162号<br>新制||農||1040(附属図書館)<br>学位論文||H28||N4982(農学部図書室)<br>32802<br>京都大学大学院農学研究科応用生物科学専攻<br>(主査)教授 菅原 達也, 教授 澤山 茂樹, 教授 佐藤 健司<br>学位規則第4条第1項該当
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Cerulli, Antonietta. "PGI products of Campania region: chemical and biological investigation of edible parts and by-products as potential sources of functional ingredients for herbal, nutraceutical and cosmetic formulations." Doctoral thesis, Universita degli studi di Salerno, 2018. http://hdl.handle.net/10556/3052.

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2016 - 2017<br>This project is addressed to the definition of the chemical profile of selected PGI products of Campania region and related byproducts to highlight the presence of phytochemicals with health benefits. The species studied were Corylus avellana cultivar “Nocciola di Giffoni” and Castanea sativa cultivar “Marrone di Roccadaspide” PGI products of Campania region. The phytochemical investigation on C.avellana cultivar ‘Tonda di Giffoni’ byproducts allowed us to isolate and characterize, by 1D and 2D NMR experiments, 22 new cyclized diarylheptanoids and diaryletherheptanoids, some of
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Peron, Gregorio. "Metabolomics in natural products research: application to in vivo bioactivity studies involving nutraceuticals." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3426678.

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The analysis of urinary metabolite changes can provide information on the effects of food supplements or health-promoting products on healthy subjects or animal models. Specimen collection is non-invasive, long-term experiments can be easily conducted and urinary biomarkers of oxidative stress can also be measured, offering the opportunity to study the effects of a nutritional intervention and evaluate the redox status of the considered organism. In this thesis, three natural extracts were selected, namely Polygonum cuspidatum Sieb. et Zucc. (rich in resveratrol), Vaccinium macrocarpon Aiton (
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Martinez, Stephanie. "Pharmacokinetic and pharmacodynamic investigations of select natural products and nutraceuticals for human and veterinary health." John Wiley & Sons, Ltd, 2013. http://hdl.handle.net/1993/31166.

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Natural products are teeming with potential therapeutic agents. One group of compounds, polyphenols, from plants, exhibit anti-cancer, anti-inflammatory and anti-oxidant activities. Four polyphenolic compounds and their enantiomers were investigated in this thesis; the stilbene, 3-methoxypterostilbene, a structural analog of resveratrol, and the chiral prenylflavonoids from hops (Humulus lupulus L.); 8-prenylnaringenin, 6-prenylnaringenin and isoxanthohumol. A high performance liquid chromatography method for 3-methoxypterostilbene and enantiospecific liquid chromatography-mass spectrometry as
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CICOGNINI, FRANCESCA MARIA. "CLA as a nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2467.

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Gli isomeri del CLA (Acido Linoleico Coniugato) potrebbero avere effetti benefici sulla salute in relazione al raggiungimento di un determinato intake, ma, per quanto ci è dato sapere, non esiste letteratura in Italia riguardante l'effettiva quantità di CLA negli alimenti e al relativo intake nell'uomo. Quindi è stata condotta una quantificazione degli isomeri c9,t11 e t10,c12 negli alimenti disponibili sul mercato italiano, seguita da una stima dell'intake di questi isomeri in una coorte della popolazione italiana attraverso un diario alimentare. Lo step successivo del progetto di ricerca, do
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CICOGNINI, FRANCESCA MARIA. "CLA as a nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2467.

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Gli isomeri del CLA (Acido Linoleico Coniugato) potrebbero avere effetti benefici sulla salute in relazione al raggiungimento di un determinato intake, ma, per quanto ci è dato sapere, non esiste letteratura in Italia riguardante l'effettiva quantità di CLA negli alimenti e al relativo intake nell'uomo. Quindi è stata condotta una quantificazione degli isomeri c9,t11 e t10,c12 negli alimenti disponibili sul mercato italiano, seguita da una stima dell'intake di questi isomeri in una coorte della popolazione italiana attraverso un diario alimentare. Lo step successivo del progetto di ricerca, do
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CODAZZI, VERA. "Breaking phylogenetic barriers for fine and bulk chemical products in engineered Saccharomyces cerevisiae." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2011. http://hdl.handle.net/10281/19692.

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Industrial biotechnologies allow today to obtain both fine and bulk chemicals and yeasts as cell factories can produce many products belonging to both field (Branduardi et al., 2008, Porro and Branduardi, 2009). Among yeasts, Saccharomyces cerevisiae still represents the microorganism of election to develop such cell factories. As regard bioethanol production, yeasts utilization is well established for its natural fermentation ability, but new generation biofuels require the development of strain more and more robust, able to face conditions imposed by the process that should be as ch
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Books on the topic "Nutraceutical products"

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1951-, Shahidi Fereidoon, ed. Nutraceutical and specialty lipids and their co-products. CRC/Taylor & Francis, 2006.

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Corredig, Milena. Dairy-derived ingredients: Food and nutraceutical uses. CRC Press, 2009.

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Kroll, Dorothy. Functional/nutraceutical/wellness foods and beverages. Business Communications Co., 2000.

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Venugopal, V. Marine products for healthcare: Functional and bioactive nutraceutical compounds from the ocean. Taylor & Francis, 2009.

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White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. Windward Community College, University of Hawaiʻi, 2008.

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White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. Windward Community College, University of Hawaiʻi, 2008.

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White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. Windward Community College, University of Hawaiʻi, 2008.

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F, Welch Mary, Docktor Anna, Kole Diana E, and Freedonia Group, eds. Nutraceuticals. Freedonia Group, 2001.

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Babington, Mary F., Margaret K. Strekal, and Autumn N. Lodge. Nutraceuticals. Freedonia Group, 1999.

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Ullah, Mohammad Fahad, and Aamir Ahmad, eds. Nutraceuticals and Natural Product Derivatives. John Wiley & Sons, Inc., 2019. http://dx.doi.org/10.1002/9781119436713.

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Book chapters on the topic "Nutraceutical products"

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Bello-Pérez, Luis A., Daniel E. Garcia-Valle, and Roselis Carmona-Garcia. "Starch: Nutraceutical Properties." In Starch and Starchy Food Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003088929-6.

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Giovannetti, Manuela, Luciano Avio, and Cristiana Sbrana. "Improvement of Nutraceutical Value of Food by Plant Symbionts." In Natural Products. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-22144-6_187.

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Kumar, Manish, Amandeep Brar, V. Vivekanand, and Nidhi Pareek. "Biomedical and Nutraceutical Applications of Chitin and Chitosan." In High Value Fermentation Products. John Wiley & Sons, Inc., 2019. http://dx.doi.org/10.1002/9781119555384.ch15.

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Kulkarni, Parag, Amit B. Page, and Debarshi Kar Mahapatra. "Insights into the Latest Taste Masking Techniques for Nutraceutical Products and Functional Foods." In Nutraceutical Delivery Systems. Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003189671-20.

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Choukade, Ritumbhara, and Naveen Kango. "Fungal Enzyme-Based Nutraceutical Oligosaccharides." In Fungi and Fungal Products in Human Welfare and Biotechnology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-8853-0_12.

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Shahidi, Fereidoon, and Udaya N. Wanasundara. "Seal Blubber Oil and Its Nutraceutical Products." In ACS Symposium Series. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.ch011.

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Hargin, Kevin D. "Measurement of the Fish Content in Fish Products." In Seafoods — Quality, Technology and Nutraceutical Applications. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-09836-3_6.

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Pandiselvam, R., Anjitha Jacob, and M. R. Manikantan. "Coconut Based Food Products: Repertoire and Biochemical Features." In Coconut-Based Nutrition and Nutraceutical Perspectives. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3976-9_10.

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Kathirvel, Priya, Phillip Joy, and Bohdan L. Luhovyy. "Food and Nutraceutical Applications of Chinese Herbal Products." In Dietary Chinese Herbs. Springer Vienna, 2015. http://dx.doi.org/10.1007/978-3-211-99448-1_2.

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Mittu, Bharti, Renu Sharma, Abida Bhat, Mahaldeep Kaur, and Sandaldeep Kaur. "Summary of Natural Products in the Nutraceutical Industry." In Fruits and Their Roles in Nutraceuticals and Functional Foods. CRC Press, 2023. http://dx.doi.org/10.1201/9781003259213-15.

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Conference papers on the topic "Nutraceutical products"

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"Utilization of shellfish by-product as a nutraceutical to lower blood pressure." In Improved utilization of fishery by-products as potential nutraceuticals and functional foods. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2010. https://doi.org/10.56669/ytxg3934.

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Upadhyaya, J. "Analysis of Nutritional and Nutraceutical Properties of Wild-Grown Mushrooms of Nepal." In Abstracts of the NHPRS – The 15th Annual Meeting of the Natural Health Products Research Society of Canada (NHPRS). Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1644943.

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Aleksejeva, Svetlana, Inga Ciprovica, and Laila Meija. "A review: dairy phospholipids in human nutrition." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.013.

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More than six billion people worldwide consume dairy products every day. Dairy products and their constituents contain hundreds of different components, but milk fat globule membrane (MFGM) polar lipids are still underestimated from a nutritional point of view. The unique composition of phospholipids (PLs) – the main MFGM component – provides high nutraceutical properties. Therefore, the research of bioactive dairy components and their impact has promising potential in human health by various mechanisms. The positive effects of MFGM PLs are mainly based on animal studies, but there are a small
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Dugo, Paola, Francesca Rigano, and Luigi Mondello. "Lipidomic analysis in food: The role of a detailed elucidation of intact lipids in functional foods for investigating on nutritional aspects." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/chnd8051.

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The growing demand in natural matrices, representing a source of dietary and nutraceutical molecules, placed, as direct consequence, the urgent need for the development of suitable analytical methods able to provide a comprehensive characterization of both “conventional” and “unconventional” products. In the last decades, lipidomic has emerged as a cutting-edge approach among omics- techniques, since lipids revealed to be essential molecules in the regulation of metabolic pathways. To this regard, the content of essential fatty acids (EFAs), as well as nutritional indices such as the levels of
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"Product innovations from tuna and milkfish processing by-products for human food consumption." In Improved utilization of fishery by-products as potential nutraceuticals and functional foods. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2010. https://doi.org/10.56669/zwdz6090.

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"Potential utilization of seaweed as nutraceuticals." In Improved utilization of fishery by-products as potential nutraceuticals and functional foods. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2010. https://doi.org/10.56669/ewfz4851.

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John, Deena Liz, Ernest Kim, Kunal Kotian, et al. "Topic Modeling to Extract Information from Nutraceutical Product Reviews." In 2019 16th IEEE Annual Consumer Communications & Networking Conference (CCNC). IEEE, 2019. http://dx.doi.org/10.1109/ccnc.2019.8651723.

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"Nutraceuticals and functional foods: focus on fishery by-products." In Improved utilization of fishery by-products as potential nutraceuticals and functional foods. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2010. https://doi.org/10.56669/qyjl4952.

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"Incorporation of Organic Commodities to Develop Nutraceutical Product Aiding Infant Metabolism." In 3rd INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE. Jinnah University for Women, Karachi,Pakistan, 2023. http://dx.doi.org/10.37962/ibras/2023/128-130.

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"Improved utilization of fish oil as a potential nutraceuticals and functional foods." In Improved utilization of fishery by-products as potential nutraceuticals and functional foods. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2010. https://doi.org/10.56669/qwcx1367.

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Reports on the topic "Nutraceutical products"

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Ibdah, Mwafaq, Dorothea Tholl, and Philipp W. Simon. How temperature stress changes carrot flavor: Elucidating the genetic determinants of undesired taste in carrots. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598171.bard.

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Global climate change and warming temperatures represent the greatest future challenge for global food production and quality. In this project, we will define the genetic factors of climate-associated taste deficiencies in carrot. Carrot is considered one of the leading horticultural crops in the world in terms of its nutritional value, health benefits, and unique flavor based on its high content of carotenoids and volatile aroma compounds. In recent years, carrot genotypes of different color with improved nutraceutical attributes have been developed. When exposed to high growth temperatures,
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