Relevant bibliographies by topics / Nutri-Score label

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Nutri-Score label'

Author: Grafiati
Published: 10 March 2023
Last updated: 19 July 2025

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Journal articles on the topic "Nutri-Score label"

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Baccelloni, Angelo, Andrea Giambarresi, and Marco Francesco Mazzù. "Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers." Foods 10, no. 12 (2021): 2958. http://dx.doi.org/10.3390/foods10122958.

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In the context of the ongoing debate on front-of-pack labels (FOPL), extant research highlights a lack of clear indications on which label is most effective in increasing consumers’ knowledge of food nutritional quality, and in favoring informed food choices. In this study, we have compared the effects of two different labels, one nutrient-specific label (i.e., NutrInform Battery) and one summary label (i.e., Nutri-Score), in terms of consumers’ “subjective understanding” and “liking”. Our work advances prior research on FOPL performance by focusing on two different countries—which have differ
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Galtier, Damien, Clémence Daclin, Laurence Perrin, and Ilaria Montagni. "Evaluating the impact of food labeling in a vocational school: an open prospective pilot study." World Nutrition 12, no. 2 (2021): 5–20. http://dx.doi.org/10.26596/wn.20211225-20.

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Background: In October 2017, France adopted the Nutri-Score label as the official food label to display on industrial food packaging. School mass catering is recognized as a substantial contributor to individual diet.
 Objective: Evaluating the impact of the food label Nutri-score on food choices of students at a school self-service restaurant and at home.
 Methods: Longitudinal open prospective pilot study conducted in the self-service restaurant of a vocational school in France in 2019. After a survey among guests (T0), food products labeled with the Nutri-Score were presented to c
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Fialon, Morgane, Manon Egnell, Zenobia Talati, et al. "Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial." Nutrients 12, no. 8 (2020): 2307. http://dx.doi.org/10.3390/nu12082307.

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In Italy, discussions are currently ongoing to implement a front-of-pack nutrition label (FoPL) while a growing number of European countries are adopting the Nutri-Score. The effectiveness of the Nutri-Score among Italian consumers requires further investigation. This study compared five FoPLs among Italian participants (Health Star Rating system, multiple traffic lights, Nutri-Score, reference intakes, warning symbol) in terms of food choices and understanding of the labels by consumers. In 2019, 1032 Italian consumers completed an online survey in which they were asked to select one product
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Falker, Gerrit-Milena. "Italien geht gegen Nutri-Score vor." Lebensmittel Zeitung 75, no. 5 (2023): 22. http://dx.doi.org/10.51202/0947-7527-2023-5-022-1.

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Im Streit um den Nutri-Score schafft Italien Fakten und verhängt erstmals Bußgelder gegen Unternehmen, die das Label aufbringen. Die Nutri-Score-Staaten drängen die EU-Kommission, das Vorgehen zu untersuchen.
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Finkelstein, Eric A., Felicia Jia Ler Ang, Brett Doble, Wei Han Melvin Wong, and Rob M. van Dam. "A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels." Nutrients 11, no. 9 (2019): 2236. http://dx.doi.org/10.3390/nu11092236.

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The objective of this trial was to test two promising front-of-pack nutrition labels, 1) the United Kingdom’s Multiple Traffic Lights (MTL) label and 2) France’s Nutri-Score (NS), relative to a no-label control. We hypothesized that both labels would improve diet quality but NS would be more effective due to its greater simplicity. We tested this hypothesis via an online grocery store using a 3 × 3 crossover (within-person) design with 154 participants. Outcomes assessed via within person regression models include a modified Alternative Healthy Eating Index (AHEI)-2010 (primary), average Nutri
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Egnell, Manon, Isabelle Boutron, Sandrine Péneau, et al. "Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial." BMJ Open 12, no. 8 (2022): e058139. http://dx.doi.org/10.1136/bmjopen-2021-058139.

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ObjectiveTo our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-Score on food purchases has never been assessed among individuals suffering from nutrition-related chronic diseases specifically, while dietary modifications are generally part of their care. This study aimed to investigate the effect of the Nutri-Score on the nutritional quality of purchasing intentions among adults suffering from a cardiometabolic disease, compared with no label and the Reference Intakes (RIs), a label already implemented by some food manufacturers in France.SettingSecondary prevention—
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Huybers, Sylvie, and Annet J. C. Roodenburg. "Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm." Nutrients 16, no. 6 (2024): 892. http://dx.doi.org/10.3390/nu16060892.

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Nutri-Score is a front-of-pack label that visualizes the nutritional quality of food products from most healthy (A, dark green) to least healthy (E, red). However, concerns have been raised about discrepancies between Nutri-Score labels and dietary recommendations. Therefore, the Nutri-Score algorithm has recently been adapted. To investigate the effect of the new algorithm, the Nutri-Score of plant-based meat, fish, and dairy alternatives (n = 916) was calculated with the old and new algorithms. In addition, the nutritional values of meat and milk alternatives with Nutri-Score labels A and B
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Falker, Gerrit-Milena. "„Ähnlich gestalten wie den Nutri-Score“." Lebensmittel Zeitung 74, no. 5 (2022): 3. http://dx.doi.org/10.51202/0947-7527-2022-5-003-1.

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Die EU plant eine Nachhaltigkeitskennzeichnung für Lebensmittel, Frankreich ebenfalls, und auch in Deutschland preschen erste Unternehmen vor. Achim Spiller erklärt, warum er für ein staatliches Label hierzulande plädiert.
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Egnell, Manon, Isabelle Boutron, Sandrine Péneau, et al. "Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population." BMJ Open 11, no. 2 (2021): e041196. http://dx.doi.org/10.1136/bmjopen-2020-041196.

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BackgroundThe Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets. The present study assessed the effects of the Nutri-Score on the nutritional quality of purchasing intentions among low-income individuals, compared with the current French labelling situation: references intakes (RIs) and no label, using a three-arm parallel-group randomised controlled trial.MethodsLow-income active adults from the NutriNet-Santé cohort (household income below €1200/month) were
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Dubois, Pierre, Paulo Albuquerque, Olivier Allais, et al. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial." Journal of the Academy of Marketing Science 49, no. 1 (2020): 119–38. http://dx.doi.org/10.1007/s11747-020-00723-5.

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AbstractTo examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery shopping settings, we put 1.9 million labels on 1266 food products in four categories in 60 supermarkets and analyzed the nutritional quality of 1,668,301 purchases using the FSA nutrient profiling score. Effect sizes were 17 times smaller on average than those found in comparable laboratory studies. The most effective nutrition label, Nutri-Score, increased the purchases of foods in the top third of their category nutrition-wise by 14%, but had no impact on the purchases of
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Dissertations / Theses on the topic "Nutri-Score label"

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SAMPALEAN, NICULINA IUDITA. "ESPLORAZIONE DEL COMPORTAMENTO DEI CONSUMATORI NEI CONFRONTI DELLE DIVERSE ETICHETTE RELATIVE AGLI ALIMENTI DI QUALITÀ CERTIFICATA DALL'UNIONE EUROPEA." Doctoral thesis, Università Cattolica del Sacro Cuore, 2022. http://hdl.handle.net/10280/115280.

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Qualsiasi prodotto alimentare che si trova sul mercato contiene diverse etichette che aiutano i consumatori nel loro processo decisionale quando fanno acquisti. Questo aiuto può essere garantito solo se i consumatori comprendono il significato di queste etichette, le differenze tra loro e le informazioni che certificano. La tesi ha esplorato il ruolo delle etichette nel settore del marketing alimentare usando studi condotti sull'approccio del consumatore. Utilizzando diversi metodi (statistici ed econometrici), abbiamo analizzato le percezioni, la consapevolezza e la conoscenza dei consumator
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Shrestha, Anita. "Impact of front-of-pack nutrition labelling on dietary choices in Nepal." Thesis, Queensland University of Technology, 2022. https://eprints.qut.edu.au/235055/1/Anita_Shrestha_Thesis.pdf.

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This thesis is a mixed-method study investigating the effectiveness of front-of-pack nutrition labelling in guiding food choices in Nepal including a review of the global evidence on its equity impact across socio-economic status. The thesis examines the effects of different front-of-pack labelling schemes among Nepalese consumers which supports multiple traffic light labelling in improving consumers’ understanding of food product healthfulness. Furthermore, the exploration of key stakeholders’ views providing insights to policy context of nutrition labelling indicates Nepal government can pro
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Book chapters on the topic "Nutri-Score label"

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Choudhary, Megha, Shruti Trehan, Arti D. Kalro, and Dinesh Sharma. "The Impact of Nutri-Score Label on Food Packages on Consumer Responses: An Eye-Tracking Study in India." In Springer Proceedings in Business and Economics. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-69192-8_8.

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Lučić, Sonja. "NUTRI SCORE: PROŠIRENO OZNAČAVANjENUTRITIVNE VREDNOSTI HRANE." In USKLAĐIVANjE pravnog sistema Srbije sa standardima Evropske unije: Knj.9. University of Kragujevac, Faculty of Law, 2021. http://dx.doi.org/10.46793/upssix.581l.

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EU Regulation no. 1169/2011 contains rules for informing consumers, thus giving them access to basic information, such as a declaration of the nutritional value of the product or a list of ingredients. In order to facilitate the understanding of this information, other forms of expression and presentation or voluntary information may be provided, in addition to the mandatory nutrition declaration in accordance with Articles 35 to 37 of this Regulation. In that sense, the French Ministry of Health has created the „Nutri Score“ label. „Nutri Score“ is a system for marking the nutritional profile of food on the front of the packaging with the letters and colors of traffic lights. Although this logo has been used for years in some EU member states, such as France, Belgium and Spain, the preconditions for the legal use of this model of nutrition labeling were first created in Germany with the adoption of the Regulation on Amendments to Food Information. The paper will first provide an overview of the functioning of the „Nutri Score“ label. In the continuation of the paper, the author will deal with various legal issues - especially the issues of application of trademarks and regulations on fair trade.
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Conference papers on the topic "Nutri-Score label"

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Gerritsen, Jacco, Hans Verhagen, and Stephan Peters. "The Updated Algorithm of Front-of-Pack Label Nutri-Score Is Not in Line with Dutch Food-Based Dietary Guidelines: Results of Calculations with Dutch Food Composition Database." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091326.

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