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Books on the topic 'Nutricao e alimentos (historia)'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Gilberto, Freyre. Açúcar: Uma sociologia do doce, com receitas de bolos e doces do Nordeste do Brasil. [São Paulo]: Companhia das Letras, 1997.

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2

Gilberto, Freyre. Açúcar: Uma sociologia do doce, com receitas de bolos e doces do Nordeste do Brasil. [São Paulo]: Companhia das Letras, 1997.

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3

Freyre, Gilberto. Açúcar: Uma sociologia do doce, com receitas de bolos e doces do Nordeste do Brasil. [São Paulo]: Companhia das Letras, 1997.

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4

Home chefs of the world. Manila, Philippines: International Rice Research Institute, 1991.

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5

Casanova, Rosa. Alimentos, remedios, vicios y placeres: Breve historia de los productos mexicanos en Italia. México: Dirección de Estudios Históricos, Instituto Nacional de Antropología e Historia, 1988.

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6

Ventura, Piero. Los alimentos: La evolución de la alimentación a través del tiempo. Madrid: Everest, 1994.

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7

Fidel, Guevara Lara, and Bello Pérez Luis Arturo, eds. Los alimentos mágicos de las culturas indígenas mesoamericanas. [México, D.F.]: Secretaría de Educación Pública, 2006.

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8

Hipermercados en América Latina: Historia del comercio de alimentos, de los autoservicios hasta el imperio de cinco cadenas multinacionales. [Buenos Aires]: EA, 2010.

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9

Weaver, Connie. The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists. 2nd ed. Boca Raton, Fla: CRC Press, 2003.

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10

Weaver, Connie. The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists. Boca Raton: CRC Press, 1996.

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11

Angulo, Eduardo. El animal que cocina: Gastronomía para homínidos. Madrid, España: 451 Editores, 2009.

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12

Angulo, Eduardo. El animal que cocina: Gastronomía para homínidos. Madrid, España: 451 Editores, 2009.

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13

La Nueva España y el matlazahuatl, 1736-1739. Zamora, Mich: El Colegio de Michoacán, A.C., 2001.

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14

Spitalier, Fundación Cultural Armella. Gastronomía prehispánica en México: Tradiciones heredadas. México, D.F: Fundación Cultural Armella Spitalier, 2008.

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15

Bynum, Caroline Walker. Holy feast and holy fast: The religious significance of food to medieval women. Berkeley, USA: University of California Press, 1987.

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16

Ventura, Piero. Los Alimentos. Everest Pub, 1994.

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17

Toussaint-Samat, Maguelonne. Historia Natural y Moral de Los Alimentos 7. Alianza, 1996.

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18

Toussaint-Samat, Maguelonne. Historia Natural y Moral de Los Alimentos 8. Alianza, 1999.

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19

Toussaint-Samat, Maguelonne. Historia Natural y Moral de Los Alimentos 6. Alianza, 1999.

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20

Toussaint-Samat, Maguelonne. Historia Natural y Moral de Los Alimentos 4. Alianza, 1999.

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21

Toussaint-Samat, Maguelonne. Historia Natural y Moral de Los Alimentos 2. Alianza, 1999.

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22

Toussaint-Samat, Maguelonne. Historia Natural y Moral de Los Alimentos 3. Alianza, 1999.

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23

Toussaint-Samat, Maguelonne. Historia Natural y Moral de Los Alimentos 5. Alianza, 1999.

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24

Toussaint-Samat, Maguelonne. Historia Natural y Moral de Los Alimentos 9. Alianza, 1999.

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25

Alimentos para la ciudad. Historia de la agricultura colombiana - 1. edición. Universidad Nacional de Colombia. Instituto de Estudios Urbanos (IEU), 2015.

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26

R, Fennema Owen, ed. Food chemistry. 3rd ed. New York: Marcel Dekker, 1996.

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27

Historia de la cultura material en la América equinoccial : alimentación y alimentos - 2. edición. Ministerio de Cultura de Colombia, 2012.

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28

Smartt, J., and Emmanuel Nwokolo. Food and Feed from Legumes and Oilseeds. Springer, 1996.

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29

Lopez, Octavio Paredes, and Fidel Guevara Lara. Los Alimentos Magicos De Las Culturas Indigenas Mesoamericanas/ the Magic Foods of the Native Mesoamerican Cultures (La Ciencia Para Todos). Fondo de Cultura Economica USA, 2006.

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30

Tribe, Derek E. Feeding and Greening the World: The Role of International Agricultural Research. CABI, 1996.

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31

Payne, Phillip, and Alastair Gray. World Health and Disease. 3rd ed. Open University Press, 2001.

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