Relevant bibliographies by topics / Nutrient losses

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutrient losses'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Nutrient losses"

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Illukpitiy, Prabodh, and Jason P. DeKoff. "An Economic Assessment of Nutrient Removal from Switchgrass Production." Research in Applied Economics 11, no. 2 (2019): 26. http://dx.doi.org/10.5296/rae.v11i2.14998.

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The on-site loss of nutrients due to biomass removal creates additional costs for ethanol production however this aspect has not been properly incorporated in economic analyses of biomass production and processing. This study investigates costs of on-site nutrient losses in switchgrass fields in Tennessee. The replacement cost methodology was applied to measure on-site cost of nutrient losses due to biomass removal and was based on the costs of replacing nutrients removed from the production site. The estimated costs for total on-site nutrient loss due to biomass removal show a substantial los
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Feller, M. C. "Relationships Between Fuel Properties and Slashburning-Induced Nutrient Losses." Forest Science 34, no. 4 (1988): 998–1015. http://dx.doi.org/10.1093/forestscience/34.4.998.

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Abstract The relationships between slash load, slash and forest floor consumption variables, and species origin of slash (slash type), and nutrient (N, P, S, K, Na, Mg, and Ca) losses to the atmosphere during slashburning, were studied by burning 50 plots, each 2.25m² in area. The plots contained known amounts of slash materials derived from four major southwestern British Columbia tree species (Tsuga heterophylla, Thuja plicata, Chamaecyparis nootkatensis, and Pseudotsuga menziesii) and were burned under different fire weather conditions. Nutrient losses (g/m²) decreased in the order: N &
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Mann, L. K., D. W. Johnson, D. C. West, et al. "Effects of Whole-Tree and Stem-Only Clearcutting on Postharvest Hydrologic Losses, Nutrient Capital, and Regrowth." Forest Science 34, no. 2 (1988): 412–28. http://dx.doi.org/10.1093/forestscience/34.2.412.

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Abstract Nutrient removal by sawlog or pulpwood harvest (SAW), and whole-tree harvesting (WTH) was determined for 11 forest stands located throughout the United States. Data from this study combined with previously published nutrient budgets indicated potential net losses of Ca and K at most sites without harvest, and net losses of N, P, K, and Ca with either SAW or WTH. Total stem biomass and nutrients were significantly correlated with total above-stump biomass, providing a means for estimating nutrient removals with WTH and SAW in commercial forests. Limited data from harvested stands indic
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Hargrave, A. P., and C. F. Shaykewich. "Rainfall induced nitrogen and phosphorus losses from Manitoba soils." Canadian Journal of Soil Science 77, no. 1 (1997): 59–65. http://dx.doi.org/10.4141/s95-034.

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Losses of total sediment phosphorus, total sediment nitrogen and dissolved nitrite, nitrate and ammonium resulting from natural rainfall erosion were studied in southern Manitoba during the summers of 1988–1990. Soils used were a Gretna clay, Leary sandy loam, Ryerson sandy clay and a Carroll clay loam. "Standard" erosion plots, i.e 22.13 m slope length, 4.6 m wide on a 9% slope were used. Crop management systems were 1) alfalfa, 2) corn, 3) wheat – minimum tillage, 4) wheat – conventional tillage, and 5) fallow. Nutrient losses averaged over the study period were greatest from the corn and fa
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Bertol, Ildegardis, Eloy Lemos Mello, Jean Cláudio Guadagnin, Almir Luis Vedana Zaparolli, and Marcos Roberto Carrafa. "Nutrient losses by water erosion." Scientia Agricola 60, no. 3 (2003): 581–86. http://dx.doi.org/10.1590/s0103-90162003000300025.

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Water erosion causes soil degradation, which is closely related to nutrient losses either in, the soluble form or adsorbed to soil particles, depending mainly on the adopted soil management system. This study was carried out in São José do Cerrito, SC, Brazil, between March 2000 and June 2001. The objective was to quantify available nitrogen, phosphorus, potassium, calcium and magnesium losses in water erosion obtained with simulated rainfall in the following soil management systems: conventional tillage with no-crop (bare soil) (BS), conventional tillage with soybean (CT), reduced tillage wit
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Kronvang, B., P. Græsbøll, S. E. Larsen, L. M. Svendsen, and H. E. Andersen. "Diffuse nutrient losses in Denmark." Water Science and Technology 33, no. 4-5 (1996): 81–88. http://dx.doi.org/10.2166/wst.1996.0491.

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Since 1989, nutrient loading of the Danish aquatic environment has been monitored in 270 Danish streams draining catchment areas differing in climate, physico-geographic and land usage. Diffuse nutrient loading from non-point sources (mainly agricultural) is now the main cause of eutrophication of the Danish aquatic environment; thus in 1993, diffuse sources accounted for 94% of riverine nitrogen loading and 52% of riverine phosphorus loading. Annual riverine total nitrogen (total-N) loading from diffuse sources during the period 1989-93 was on average 10 times greater in 66 small agricultural
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Wang, Hongxing, Dongsheng Chen, and Xiaomei Sun. "Nutrient Allocation to Different Compartments of Age-Sequence Larch Plantations in China." Forests 10, no. 9 (2019): 759. http://dx.doi.org/10.3390/f10090759.

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Increased demand for forest-derived biomass has led to more intensive harvesting practices. However, the export of large nutrient quantities with the harvested biomass may lead to the depletion of soil nutrients. Therefore, improved knowledge concerning macronutrient allocation (N, P, K, Ca, and Mg) to different components in forests along age sequences is crucial for their sustainable management. In this study, we quantified nutrient allocation to different ecosystem components, including trees, understorey, forest floor, and different soil depths within a chronosequence (6-, 15-, 23-, and 35
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Buescher, Ron. "Changes in Nutritional Value of Horticultural Food Crops Affected by Handling, Storage, and Processing." HortScience 31, no. 4 (1996): 697a—697. http://dx.doi.org/10.21273/hortsci.31.4.697a.

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Postharvest handling, storage, and processing greatly affect retention and bioavailability of nutrients in horticultural food crops. Although there are a few exceptions, concentrations of most nutrients are reduced by all postharvest operations. Losses of certain nutrients may range from 5% to 100%, depending on their chemical stability, solubility, and postharvest treatment. Therefore, the amount of a particular nutrient in a horticultural food at the time of harvest may not reflect the amount present when the raw or cooked food is consumed. Most vitamins are susceptible to oxidation catalyze
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Li, Hanzhi, Dengxing Fan, Jianzhi Niu, et al. "Effect of rock fragment cover on nutrient loss under varied rainfall intensities: a laboratory study." Hydrology Research 49, no. 2 (2017): 390–406. http://dx.doi.org/10.2166/nh.2017.026.

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Abstract Surface rock fragments retard overland flow discharge, reduce the runoff generation rate and soil erosion as well as nutrients loss. In Northwest China, a common method for minimizing water, soil, and nutrient losses is the use of rock fragment cover. We used lab stimulation testing to evaluate rock fragment cover efficacy for nutrient conservation. Nutrient losses were determined in both the runoff and sediments under three rain intensities (30, 60 and 90 mm·h−1), four rock fragment covers (0, 10, 20 and 30%) and a slope of 10°. The results showed that rock fragment cover significant
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Titus, Brian D., Bruce A. Roberts, and Keith W. Deering. "Nutrient removals with harvesting and by deep percolation from white birch (Betula papyrifera [Marsh.]) sites in central Newfoundland." Canadian Journal of Soil Science 78, no. 1 (1998): 127–37. http://dx.doi.org/10.4141/s97-044.

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The effects of conventional stem-only and whole-tree harvesting on nutrient losses in biomass removal and in leachate fluxes over a 3-yr period after cutting three white birch stands in central Newfoundland were determined. Losses of nutrients in biomass were proportionately greater with more intensive harvesting as tree components with higher nutrient concentrations (branches, foliage) were removed. Stem-only harvesting removed 126, 9, 51, 126 and 23 kg ha–1 of N, P, K, Ca and Mg in biomass, respectively. Whole-tree harvesting led to a 19% increase in biomass removal as compared to stem-only
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Dissertations / Theses on the topic "Nutrient losses"

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Liu, Yingmei. "Effective Modeling of Nutrient Losses and Nutrient Management Practices in an Agricultural and Urbanizing Watershed." Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/40398.

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The Lake Manassas Watershed is a 189 km2 basin located in the Northern Virginia suburbs of Washington, DC. Lake Manassas is a major waterbody in the watershed and serves as a drinking water source for the City of Manassas. Lake Manassas is experiencing eutrophication due to nutrient loads associated with agricultural activities and urban development in its drainage areas. Two watershed model applications using HSPF, and one receiving water quality model application using CE-QUAL-W2, were linked to simulate Lake Manassas as well as its drainage areas: the Upper Broad Run (126.21 km2) and Middle
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Habersack, Mathew James. "Evaluation of Nutrient and Pathogen Losses From Various Poultry Litter Storage Methods." Thesis, Virginia Tech, 2002. http://hdl.handle.net/10919/34373.

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Considerable concern has developed over the possible pollution from poultry litter storage methods. This study was conducted to evaluate three different storage scenarios; covered stockpiles, uncovered stockpiles, and litter sheds. The stockpiles were monitored over two rainfall simulation events, in both the Ridge and Valley and the Piedmont physiographic provinces, with both surface and subsurface flows analyzed. An observational study, where subsurface water was sampled for a nine-month period was conducted using six litter sheds, three in each of the above provinces. Samples were analy
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Hollinger, Eric, of Western Sydney Hawkesbury University, and Faculty of Environmental Management and Agriculture. "Links between management of a market garden and stormwater losses of sediment, nitrogen and phosphorus." THESIS_FEMA_XXX_Hollinger_E.xml, 1998. http://handle.uws.edu.au:8081/1959.7/306.

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Market gardening is commonly characterised by intensive cultivation, high inputs of both organic and inorganic fertilisers, chemical over/misuse, frequent irrigation, and a low degree of soil cover. While market gardening is readily perceived to be detrimental to waterways, there is remarkably little data to quantify the impacts. Soil and nutrient loss in stormwater runoff varies with soil type, climate and production systems. Therefore local data are needed to determine the impact of market gardening on the Hawkesbury-Nepean. This should lead to a better understanding of how land management i
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Loper, Shawna. "Effects of compost and tillage on soils and nutrient losses in a simulated residential landscape." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0041298.

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Griffith, Keegan. "Impact of a Winter Rye Cover Crop on Edge-of-Field Nutrient Losses and Corn Silage Production." ScholarWorks @ UVM, 2019. https://scholarworks.uvm.edu/graddis/1011.

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Cover crops have the potential to reduce environmental impacts of corn production. The objective of this study was to quantify differences in nitrogen (N) and phosphorus (P) loading between corn plots with or without a winter rye cover crop (Secale cerale). Four field plots (30 x 46 m) in Chazy, NY with edge-of-field monitoring were used for the study. Two plots were randomly assigned a rye cover crop treatment and planted with a grain drill at a rate of 112 kg ha-1 after corn silage harvest in 2015 and 2016. Continuous water flows were monitored from surface runoff and tile drain hydrologic p
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Webber, David Franklin. "Vegetative filter strip buffer effects on runoff, sediment, and nutrient losses from a grazing and windrow composting site." [Ames, Iowa : Iowa State University], 2007.

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Formaglio, Greta [Verfasser]. "The effect of reduced management intensity on soil nutrient dynamics in a large-scale oil palm plantation: soil nitrogen cycle, asymbiotic nitrogen fixation and nutrient leaching losses / Greta Formaglio." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2020. http://d-nb.info/121533852X/34.

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Nummer, Stephanie Ann. "Assessing the Effects of Conservation Practices and Fertilizer Application Methods on Nitrogen and Phosphorus Losses from Farm Fields – A Meta Analysis." University of Toledo / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1470394645.

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Ciccaglione, Julia Serafina. "Characterization of soil erosion processes and nutrient losses associated with previously forested areas, the Colonarie River Watershed, St. Vincent, West Indies." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape15/PQDD_0026/MQ31337.pdf.

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Kugbe, Joseph [Verfasser]. "Spatio-temporal dynamics of bush-fire nutrient losses and atmospheric depositional gains across the Northern savanna region of Ghana / Joseph Kugbe." Bonn : Universitäts- und Landesbibliothek Bonn, 2012. http://d-nb.info/104305636X/34.

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Books on the topic "Nutrient losses"

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Malmer, Anders. Dynamics of hydrology and nutrient losses as response to establishment of forest plantation: A case study on tropical rainforest land in Sabah, Malaysia. Swedish University of Agricultural Sciences, Dept. of Forest Ecology, Soil Science Section, 1993.

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Fuhrman, Joel. Eat to live: The amazing nutrient-rich program for fast and sustained weight loss. Little, Brown and Co., 2012.

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Fuhrman, Joel. Eat to live: The amazing nutrient-rich program for fast and sustained weight loss. Little, Brown and Co., 2011.

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Stimson, Nina, ed. Herbal, Alternative and Complementary Medicines. Connecting to New Realities. Nicholas Hall & Co, Southend-On-Sea, United Kingdom, 2007.

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Engelstad, Orvis P. Nutrient Mobility in Soils: Accumulation and Losses. Wiley & Sons, Limited, John, 2015.

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Staff, International Fertiliser Society, and Karin Rather. Reduction of Nutrient Losses from Vegetable Cropping in Water Protection Zones in Baden-Württemberg, Germany. International Fertiliser Society, 2020.

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Archer, John, and M. J. Marks. Control of Nutrient Losses to Water from Agriculture in Europe (Proceedings of the Fertiliser Society). International Fertiliser Society, 1997.

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Nutrient Losses from Agriculture in the Nordic and Baltic Countries: Measurements in Small Agricultural Catchments and National Agro-Environmental Statistics. Nordic Council of Ministers, 2002.

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Schetz, Miet, and Andrew Davenport. Continuous renal replacement therapy. Edited by Norbert Lameire. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0234.

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After its introduction, continuous renal replacement therapy (CRRT) has found widespread acceptance amongst physicians taking care of critically ill patients. Various modalities (haemofiltration, haemodialysis, haemodiafiltration) are used. As for all types of renal replacement therapy, a good functioning vascular access is an absolute requirement. Whether CRRT is to be preferred over intermittent haemodialysis remains a matter of debate, but haemodynamic instability and risk of cerebral oedema are generally considered indications for CRRT. Whereas under-dosing should certainly be avoided, inc
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Losses of organic matter and nutrients by water erosion in cassava-based cropping systems. Experimental Agriculture, 1997.

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Book chapters on the topic "Nutrient losses"

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Majumdar, Kaushik, Robert M. Norton, T. Scott Murrell, et al. "Assessing Potassium Mass Balances in Different Countries and Scales." In Improving Potassium Recommendations for Agricultural Crops. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59197-7_11.

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AbstractEstimating nutrient mass balances using information on nutrient additions and removals generates useful, practical information on the nutrient status of a soil or area. A negative input–output balance of nutrients in the soil results when the crop nutrient removal and nutrient losses to other sinks become higher than the nutrient inputs into the system. Potassium (K) input–output balance varies among regions that have different climates, soil types, cropping systems, and cropping intensity. This chapter illustrates the farm-gate K balances in major production areas of the world and the
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Kilmer, Victor J. "Nutrient Losses from Grasslands through Leaching and Runoff." In Forage Fertilization. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1974.foragefertilization.c16.

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Smucker, A. J. M. "Carbon Utilization and Losses by Plant Root Systems." In Roots, Nutrient and Water Influx, and Plant Growth. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub49.c2.

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Debrunner, N., F. Von Lerber, and U. Feller. "Solute losses from various shoot parts of field-grown wheat by leakage in the rain." In Improved Crop Quality by Nutrient Management. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-0-585-37449-9_30.

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Thyll, Szilard. "Plant Nutrient Losses in Drainage Water on Heavy Clay Soil." In Hydraulic Design in Water Resources Engineering: Land Drainage. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-662-22014-6_49.

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Gabriel, Jose L., and Miguel Quemada. "Water Management for Enhancing Crop Nutrient Use Efficiency and Reducing Losses." In Advances in Research on Fertilization Management of Vegetable Crops. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-53626-2_9.

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Dobermann, Achim, Tom Bruulsema, Ismail Cakmak, et al. "A New Paradigm for Plant Nutrition." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_19.

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AbstractNutrient inputs play a critical role in raising crops and livestock for food security, human nutrition and other uses in the bioeconomy. Their production and management must change so as to nourish crops, reduce harmful environmental impacts caused by nutrient losses and contribute to the restoration of soil health more effectively. A new paradigm for plant nutrition follows a food system approach in which multiple socioeconomic, environmental and health objectives must be achieved. The coming 10–20 years will be most critical for making the transition to a global food system in which
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Falkengren-Grerup, Ursula. "Replacement of nutrient losses caused by acidification of a beech forest soil and its effects on transplanted field-layer species." In Nutrient Uptake and Cycling in Forest Ecosystems. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0455-5_21.

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Steinke, K., J. C. Stier, W. R. Kussow, and A. Thompson. "Sediment and Nutrient Losses from Prairie and Turfgrass Buffer Strips during Establishment." In ACS Symposium Series. American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0997.ch009.

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Penn, Chad J., and Joshua M. McGrath. "Chemistry and Application of Industrial By-products to Animal Manure for Reducing Phosphorus Losses to Surface Waters." In Applied Manure and Nutrient Chemistry for Sustainable Agriculture and Environment. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8807-6_11.

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Conference papers on the topic "Nutrient losses"

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Jigletsova, S. K., V. B. Rodin, N. A. Zhirkova, N. V. Alexandrova, and V. P. Kholodenko. "Influence of Nutrient Medium Composition on the Direction of Microbiologically Influenced Corrosion." In CORROSION 2004. NACE International, 2004. https://doi.org/10.5006/c2004-04575.

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Abstract Corrosion activity of microbial associations isolated from different ecological niches was investigated in 4 nutrient media. It was found that these associations act in the same direction in different media and aeration conditions. Both decrease and increase in corrosion losses was observed. It was shown that the subdivision of microorganisms into destructors and passivators is arbitrary. Therefore, change of the environment could become a promising approach to control microbiologically influenced corrosion (MIC).
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Pilvere, Aija, Irina Pilvere, Ilze Upite, and Aleksejs Nipers. "EUROPEAN UNION FARM TO FORK STRATEGY: FERTILIZER USE REDUCTION POSSIBILITIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.64.

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In the European Union (EU), food production needs to become more sustainable and environmental-friendly. Farmers play a crucial role in sustainable agricultural practices on their farms because one of the goals of the EU Farm to Fork Strategy is to reduce nutrient losses by at least 50%, while ensuring that there is no deterioration in soil fertility, which could reduce fertilizer use by at least 20% by 2030. Therefore, the aim of the present research is to examine fertilizer consumption in EU Member States and to assess the impact of the potential fertilizer use reduction by at least 20% by 2
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Bekova, Radoslava, and Bogdan Prodanov. "SPATIO-TEMPORAL ANALYSIS OF EUTROPHICATION AND HABITAT LOSS IN COAS3TAL LAKES: A CASE STUDY FROM THE KAMCHIYA-SHKORPILOVTSI SECTOR, BULGARIAN BLACK SEA COAST." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s20.32.

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The study presents the first comprehensive spatio-temporal analysis of eutrophication and the consequent loss of sensitive aquatic habitats in the transitional water bodies along the Kamchiya-Shkorpilovtsi sector of the Bulgarian Black Sea coast. The research focuses on the Maznia Azmak Lake, an old Kamchiya riverbed integral to the Kamchia Nature Reserve and two Natura 2000 protected areas. The primary objective was to assess the scale and rate of eutrophication and its impact on aquatic habitats, employing modern methodologies such as drone surveys, high-precision GPS geodetic measurements,
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Chen, Yajie, Xin He, Rebecca Howdyshell, et al. "Severe Pitting Corrosion Caused by a Starving Sulfate-Reducing Bacterium Surviving on Carbon Steel and Effect of Surface Roughness." In CORROSION 2013. NACE International, 2013. https://doi.org/10.5006/c2013-02568.

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Abstract Sulfate reducing bacteria (SRB) are known as potential promoters for microbiologically influenced corrosion (MIC). Many researchers have studied the SRB-induced corrosion with supplemented organic nutrients. However, many corroding environments do not always contain organic substrates that can be metabolized by SRB. In this study, the pitting and weight loss of carbon steel coupons due to corrosion caused by a SRB culture were examined over a 40-day period after organic substrates had been exhausted. The extents of pitting corrosion on polished and unpolished sides of steel coupons we
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Jia, Ru, Hasrizal Bin Abd Rahman, Dongqing Yang, and Tingyue Gu. "Investigation of the Impact of an Enhanced Oil Recovery Polymer on Microbial Growth and MIC." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-10567.

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Abstract In the oil and gas industry, water flooding, often with a polymer additive, is used in enhanced oil recovery (EOR) to increase reservoir pressure because reservoirs are aging. This practice causes operational concerns because water flooding brings nutrients and microbes downhole, which may allow microbes to flourish. Polymers such as carboxymethyl cellulose sodium are used in EOR to increase the viscosity of the injection water. However, there is a possibility that EOR polymers may be utilized as a carbon source by microbes downhole causing reservoir souring and microbiologically infl
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Xu, Lingjun, Adnan Khan, Sarah A. Aqeel, and Tingyue Gu. "Monitoring Oil Pipeline MIC and Its Mitigation Offline Using a True Biofilm Test Kit and a Mechanistic MIC Model." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00286.

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Microbiologically influenced corrosion (MIC) is caused by microbial biofilms. In this work, the water phase of an oilfield oil-water sample was assessed using a new disposable electrochemical biofilm/MIC test kit consisting of two solid-state electrodes in a 10 mL serum vial for biofilm growth, biocorrosivity and biocide efficacy. The water sample was found to be low in microbes and nutrients. To simulate “worst-case scenario,” the water sample was subcultured at 37oC using enriched artificial seawater (EASW) for three rounds before being used as the seed culture for further MIC and biocide te
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Trandem, Kirsten, Z. Shadi Farhangrazi, Thomas K. Wood, Peggy J. Arps, and James C. Earthman. "Field Sidestream Investigations of Corrosion Control Using Regenerative Biofilms (CCURB)." In CORROSION 2001. NACE International, 2001. https://doi.org/10.5006/c2001-01271.

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Abstract Closed-loop sidestream systems that simulate cooling water conditions are being used to investigate corrosion control using regenerative biofilms (CCURB) at the UC Irvine Central Generating Facility. The closed-loop operation avoids possible ground loop problems associated with electrochemical measurements and permits the investigation of bacterial treatments prior to approval for use in the target service water systems. These treatments are being developed as alternatives to the use of biocides and inhibitors for controlling corrosion. Electrochemical impedance spectroscopy and mass
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Savescu, Petre. "MITIGATION METHODS OF SOIL NUTRIENT LOSSES." In 14th SGEM GeoConference on WATER RESOURCES. FOREST, MARINE AND OCEAN ECOSYSTEMS. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgem2014/b32/s13.026.

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Starrett, Steve, Yunseng Su, Travis Heier, Jamie Klein, Jeff Holste, and Alok Bhandari. "Nutrient Losses in Runoff from a New Golf Course." In World Environmental and Water Resources Congress 2008. American Society of Civil Engineers, 2008. http://dx.doi.org/10.1061/40976(316)431.

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David L Bjorneberg, James A Ippolito, and Anita C Koehn. "Nutrient Losses from an Irrigated Watershed in Southern Idaho." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131619770.

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Reports on the topic "Nutrient losses"

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Einarsson, Rasmus. Nitrogen in the food system. TABLE, 2024. http://dx.doi.org/10.56661/2fa45626.

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Nitrogen (N) plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental and human health impacts. As the plant nutrient needed in greatest quantities, and as a building block of proteins and other biomolecules, N is a necessary part of all life. In the last century, an enormous increase of N turnover in the agri-food system has enabled increasing per-capita food supply for a growing world population, but as an unintended side effect, N pollution has increased to levels widely agreed in science
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Peters, Erin, Anna Antrim, Alyxandra Cicerrella, et al. Development of innovative cyanophage-based biotechnology for harmful cyanobacterial blooms mitigation : interim progress report. Engineer Research and Development Center (U.S.), 2025. https://doi.org/10.21079/11681/49801.

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Freshwater harmful cyanobacteria blooms (HCBs) are caused by toxin-producing cyanobacteria. Current efforts to prevent and mitigate HCBs include physical and chemical treatments, as well as manipulating the nutrient input and biological ecosystem of impacted water bodies. However, the development of remediation technologies lags behind the increasing frequency, prevalence, and severity of HCBs and their associated adverse health effects and socioeconomic losses. It is difficult to control the side effects of these remediation technologies due to their interactions with non-target species, incl
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Mallarino, Antonio P., Aaron Alan Andrews, Mazhar Ul Haq, and Matthew J. Helmers. Corn Harvest and Nutrient Management Systems Impacts on Phosphorus Loss with Surface Runoff. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-1891.

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Fourqurean, James, Johannes Krause, Juan González-Corredor, Tom Frankovich, and Justin Campbell. Caricas Partner's Practical Field and Laboratory Guide. Florida International University, 2024. http://dx.doi.org/10.25148/merc_fac.2024.32.

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This field and laboratory guide describes the field and laboratory methods used to characterize blue carbon in seagrass meadows. It was developed for the Caribbean Carbon Accounting in Seagrass project and describes the protocols and methods used by the network. In brief, at each project site, seagrass abundance, species composition, canopy height, and sediment type were assessed at sixteen 0.25 m2 quadrats placed at random locations within the site. Eight 20 cm diameter cores were taken to assess seagrass biomass, shoot density, and to provide the material for assessing seagrass carbon and nu
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Rinehart, Aaron, M. Gregory, and Wendy Wright. Fixed-station water-quality monitoring at Fort Matanzas National Monument: 2012 data summary. National Park Service, 2013. https://doi.org/10.36967/2195211.

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In 2010 the National Park Service (NPS) Southeast Coast Network (SECN) Inventory and Monitoring Program began collecting water-quality data in the estuarine waters near Fort Matanzas National Monument (FOMA) as part the NPS Vital Signs monitoring program. The continuous-monitoring data station is located at the visitors center dock. This station collects pH, dissolved oxygen, temperature, salinity, specific conductance, turbidity and water-level data every 30 minutes. The FOMA fixed-station water-quality monitoring site is part of the SECN estuarine water-quality monitoring program, which rout
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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive
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O'Connell, Kelly, David Burdick, Melissa Vaccarino, Colin Lock, Greg Zimmerman, and Yakuta Bhagat. Coral species inventory at War in the Pacific National Historical Park: Final report. National Park Service, 2024. http://dx.doi.org/10.36967/2302040.

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The War in the Pacific National Historical Park (WAPA), a protected area managed by the National Park Service (NPS), was established "to commemorate the bravery and sacrifice of those participating in the campaigns of the Pacific Theater of World War II and to conserve and interpret outstanding natural, scenic, and historic values on the island of Guam." Coral reef systems present in the park represent a vital element of Guam?s cultural, traditional, and economical heritage, and as such, are precious and in need of conservation. To facilitate the management of these resources, NPS determined t
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Conservation practices on cultivated cropland. Natural Resources Conservation Service, U.S. Department of Agriculture, 2022. http://dx.doi.org/10.32747/2022.8078218.nrcs.

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This report sumarizes the findings of the modeling comparison of the CEAP I and CEAP II surveys that looked at the adoption of conservation practices. The agricultural landscape is dynamic, shaped by public policy, technology, and natural resource drivers among others, which together affect farmer decisions and conservation trends. Comparison of the CEAP I and CEAP II surveys demonstrated that farmers’ adoption of conservation practices resulted in more cultivated cropland meeting loss thresholds for erosion, sediment, surface nitrogen and sediment-transported phosphorus. While use of advanced
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Summary of findings. Natural Resources Conservation Service, U.S. Department of Agriculture, 2022. http://dx.doi.org/10.32747/2022.8135357.nrcs.

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This report sumarizes the findings of the modeling comparison of the CEAP I and CEAP II surveys that looked at the adoption of conservation practices. The agricultural landscape is dynamic, shaped by public policy, technology, and natural resource drivers among others, which together affect farmer decisions and conservation trends. Comparison of the CEAP I and CEAP II surveys demonstrated that farmers’ adoption of conservation practices resulted in more cultivated cropland meeting loss thresholds for erosion, sediment, surface nitrogen and sediment-transported phosphorus. While use of advanced
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