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Books on the topic 'Nutrients Retention'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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1

Goddard, Gerald. Retention of sediments and nutrients in Jackson Creek wetland near Delavan Lake, Wisconsin, 1993-95. U.S. Dept. of the Interior, U.S. Geological Survey, 1997.

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2

Goddard, Gerald. Retention of sediments and nutrients in Jackson Creek wetland near Delavan Lake, Wisconsin, 1993-95. U.S. Geological Survey, 1997.

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3

Goddard, Gerald. Retention of sediments and nutrients in Jackson Creek wetland near Delavan Lake, Wisconsin, 1993-95. U.S. Geological Survey, 1997.

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4

Davis, Steven M. Growth, decomposition, and nutrient retention of sawgrass and cattail in the Everglades. Environmental Sciences Division, Research and Evaluation Dept., South Florida Water Management District, 1990.

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5

Hillbricht-Ilkowska, A., and E. Pieczyńska, eds. Nutrient Dynamics and Retention in Land/Water Ecotones of Lowland, Temperate Lakes and Rivers. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1602-2.

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6

Stark, Nellie. Nutrient release from Mount St. Helens volcanic ash and retention by western Montana soil. U.S. Dept. of Agriculture, Forest Service, Intermountain Forest and Range Experiment Station, 1985.

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7

Anna, Hillbricht-Ilkowska, and Pieczyńska Ewa, eds. Nutrient dynamics and retention in land/water ecotones of lowland, temperate lakes, and rivers. Kluwer Academic Publishers, 1993.

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8

Stark, Nellie. Nutrient release from Mount St. Helens volcanic ash and retention by western Montana soil. U.S. Dept. of Agriculture, Forest Service, Intermountain Forest and Range Experiment Station, 1985.

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9

Vymazal, Jan, ed. The Role of Natural and Constructed Wetlands in Nutrient Cycling and Retention on the Landscape. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-08177-9.

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10

Vymazal, Jan. Nutrient Cycling and Retention in Natural and Constructed Wetlands. Backhuys Publishers, 1999.

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11

Nutrient Dynamics and Retention in Land/Water Ecotones of Lowland, Temperate Lakes and Rivers. Springer, 2011.

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12

Effect of Harvesting and Flooding on Nutrient Cycling and Retention in Cyperus Papyrus Wetlands. Taylor & Francis Group, 2021.

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13

Hes, Edwin M. A. Effect of Harvesting and Flooding on Nutrient Cycling and Retention in Cyperus Papyrus Wetlands. Taylor & Francis Group, 2021.

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14

Hes, Edwin M. A. Effect of Harvesting and Flooding on Nutrient Cycling and Retention in Cyperus Papyrus Wetlands. Taylor & Francis Group, 2021.

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15

Pieczynska, E., and A. Hillbricht-Ilkowska. Nutrient Dynamics and Retention in Land/Water Ecotones of Lowland, Temperate Lakes and Rivers. Springer, 2012.

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16

Hes, Edwin M. A. Effect of Harvesting and Flooding on Nutrient Cycling and Retention in Cyperus Papyrus Wetlands. Taylor & Francis Group, 2021.

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17

Pieczynska, E., and A. Hillbricht-Ilkowska. Nutrient Dynamics and Retention in Land/Water Ecotones of Lowland, Temperate Lakes and Rivers. Springer, 2012.

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18

Vymazal, Jan. Role of Natural and Constructed Wetlands in Nutrient Cycling and Retention on the Landscape. Springer, 2014.

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19

Vymazal, Jan. The Role of Natural and Constructed Wetlands in Nutrient Cycling and Retention on the Landscape. Springer, 2016.

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20

Vymazal, Jan. The Role of Natural and Constructed Wetlands in Nutrient Cycling and Retention on the Landscape. Springer, 2014.

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21

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Guidelines for breastfeeding and weaning. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0038.

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Breastfeeding provides almost all of the nutrient requirements for the growing infant to the age of 6 months. Complementary foods rich in iron should be introduced by 6 months, but continued breastfeeding past this point is still beneficial to the infant. It is also beneficial for the mother, reducing postpartum weight retention and lowering the risk of breast and other gynaecological cancers. Breastfeeding women have increased energy requirements to meet the energy costs of milk production. Some specific nutrient requirements also increase during lactation. Excess alcohol consumption, smoking
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22

(Editor), A. Hillbricht-Ilkowska, and E. Pieczynska (Editor), eds. Nutrient Dynamics and Retention in Land/Water Ecotones of Lowland, Temperate Lakes and Rivers (Developments in Hydrobiology). 2nd ed. Springer, 2007.

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23

Uwimana, Abias. Effects of Wetland Conversion to Farming on Water Quality and Sediment and Nutrient Retention in a Tropical Catchment. Taylor & Francis Group, 2020.

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24

Uwimana, Abias. Effects of Wetland Conversion to Farming on Water Quality and Sediment and Nutrient Retention in a Tropical Catchment. Taylor & Francis Group, 2020.

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25

Uwimana, Abias. Effects of Wetland Conversion to Farming on Water Quality and Sediment and Nutrient Retention in a Tropical Catchment. Taylor & Francis Group, 2020.

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26

Uwimana, Abias. Effects of Wetland Conversion to Farming on Water Quality and Sediment and Nutrient Retention in a Tropical Catchment. Taylor & Francis Group, 2020.

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27

Effects of Wetland Conversion to Farming on Water Quality and Sediment and Nutrient Retention in a Tropical Catchment. Taylor & Francis Group, 2020.

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28

A. R. Fazayeli-Rad, H. Nazarizadeh, Masoume Vakili, N. Afzali, and R. Nourmohammadi. Effect of citric acid on performance, nutrient retention and tissue biogenic amine contents in breast and thigh meat from broiler chickens. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.56.

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29

J. H. Park and I. H. Kim*. A comparative evaluation of fermented and unfermented soybean and guar meal on growth performance, nutrient retention, caecal microflora, and excreta gas emission of broiler chickens. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.278.

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30

Manton, Michael-Geoffrey, Evaldas Makrickas, Piotr Banaszuk, et al. Assessment and spatial planning for peatland conservation and restoration: Europe’s trans-border Neman river basin as a case study. Vytautas Magnus University, 2021. http://dx.doi.org/10.7220/20.500.12259/260209.

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Peatlands are the “kidneys” of river basins. However, intensification of agriculture and forestry in Europe has resulted in the degradation of peatlands and their biodiversity (i.e., species, habitats and processes in ecosystems), thus impairing water retention, nutrient filtration, and carbon capture. Restoration of peatlands requires assessment of patterns and processes, and spatial planning. To support strategic planning of protection, management, and restoration of peatlands, we assessed the conservation status of three peatland types within the trans-border Neman River basin. First, we co
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