Academic literature on the topic 'Nutrition counseling – Ethiopia'

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Journal articles on the topic "Nutrition counseling – Ethiopia"

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Faerber, Emily, Roland Brouwer, Jan Low, and Amy Webb Girard. "Community-Based Nutrition Education Improves Caregivers’ Knowledge of Complementary Feeding in Southern Ethiopia." Current Developments in Nutrition 4, Supplement_2 (2020): 979. http://dx.doi.org/10.1093/cdn/nzaa054_051.

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Abstract Objectives Quality Diets for Better Health (QDBH) is a nutrition-sensitive agriculture project in southern Ethiopia that promotes vitamin A-rich orange-fleshed sweetpotato (OFSP) and community-based nutrition education to improve the quality of young child diets. The objective of this research is to examine the impact of the project and other predictors on caregiver knowledge of infant and young child feeding (IYCF) over time. Methods Communities were randomized to a control group and intervention groups receiving OFSP planting materials and community-based nutrition education. Househ
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Tesfaw, Addisu, Dube Jara, and Habtamu Temesgen. "Dietary Diversity and Associated Factors among HIV Positive Adult Patients Attending Public Health Facilities in Motta Town, East Gojjam Zone, Northwest Ethiopia, 2017." Advances in Public Health 2018 (December 13, 2018): 1–8. http://dx.doi.org/10.1155/2018/6135482.

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Introduction. Dietary diversity is defined as the amount of different food groups or foods that are consumed over a specific reference time. The human immune deficiency virus problem remains one of the main public health challenges, especially in low and middle income countries. Nutrition has been linked to both the transmission of human immune deficiency virus and poor outcomes related to human immune deficiency virus. Objective. To assess dietary diversity and associated factors among human immune deficiency virus positive adult patients in Motta administrative town, Northwest Ethiopia, 2017
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Tedla, Weldegebrial Hayelom, Alemseged Aregay, Kidanu Gebremariam, Mulugeta Woldu Abrha, and Haftom Gebrehiwot Weldearegay. "Reducing Undernutrition through Counseling on Diversified Food Intake among Adult People Living with HIV on HAART, Northern Ethiopia." Journal of Nutrition and Metabolism 2020 (May 1, 2020): 1–10. http://dx.doi.org/10.1155/2020/9858619.

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Background. HIV/AIDS and malnutrition are interrelated and exacerbate one another in a vicious cycle. As HIV infection progresses it causes catabolic state and increases susceptibility to other infections, leading to progressive aggravation of undernutrition. However, data are lacking in Ethiopia on determinants of undernutrition among people living with HIV on antiretroviral therapy. Therefore, this study aimed to assess determinants of undernutrition among adult HIV/AIDS patients in Northern Ethiopia. Method. Facility-based unmatched case-control study was conducted among 324 randomly select
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Tekle, Mesfin, Befikadu Tariku, Amsalu Alagaw, Eshetu Zerihun, and Habtamu Wondiye Bekele. "Exploring Reasons for Low Attendance of Mothers to Growth Monitoring and Promotion Program at Loka Abaya District, Southern Ethiopia: Exploratory Qualitative Study." Journal of Nutrition and Metabolism 2019 (February 24, 2019): 1–7. http://dx.doi.org/10.1155/2019/3510649.

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Background. Different organizations in Ethiopia are currently working on prevention and promotion activities to fight malnutrition among children through a community-based nutrition program. One of these activities with little success is growth monitoring and promotion (GMP). Exploring the reason and better understanding of low attendance of mothers to the GMP program can help to improve the program by incorporating finding. The aim of the study was to explore reasons for low attendance to the GMP program among mothers of under-two children. Method. An exploratory qualitative study design was
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Fentaw Mulaw, Getahun, Fentaw Wassie Feleke, and Seteamlak Adane Masresha. "Maternal Characteristics Are Associated with Child Dietary Diversity Score, in Golina District, Northeast Ethiopia: A Community-Based Cross-Sectional Study." Journal of Nutrition and Metabolism 2020 (September 22, 2020): 1–7. http://dx.doi.org/10.1155/2020/6702036.

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Background. Dietary diversity is part of the set of indicators developed to assess infant and young child feeding practices. In developing countries, only a quarter of children met the required minimum dietary diversity. In Ethiopia, only 14% of children aged 6–23 months met the minimum dietary diversity score, with regional variation. Therefore, this study aimed to assess dietary diversity score and associated factors among children aged 6–23 months in Golina district, Afar region, Ethiopia. Method. A community-based cross-sectional study was conducted among 345 study participants from Februa
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Hidru, Hagos Degefa, Meresa Berwo Mengesha, Yared Hailesilassie, and Fissaha Tekulu Welay. "Burden and Determinant of Inadequate Dietary Diversity among Pregnant Women in Ethiopia: A Systematic Review and Meta-Analysis." Journal of Nutrition and Metabolism 2020 (August 14, 2020): 1–10. http://dx.doi.org/10.1155/2020/1272393.

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Background. Inadequate dietary diversity intake during pregnancy results in increased risks of negative maternal and perinatal outcomes. About one million neonates die on the first day of life due to inadequate dietary intake during pregnancy as a result of maternal complication and adverse birth outcomes. This review summarizes the burden of inadequate dietary diversity and its determinants among pregnant women at the national level of Ethiopia. Methods. Studies were retrieved from selected electronic databases, including PubMed, Cochrane Library, and Google Scholar. Random-effects model meta
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Bazie, Getaw Walle, Mohammed Seid, and Gudina Egata. "Prevalence and Predictors of Stunting among Primary School Children in Northeast Ethiopia." Journal of Nutrition and Metabolism 2021 (June 25, 2021): 1–7. http://dx.doi.org/10.1155/2021/8876851.

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Background. Stunting is a major public health problem affecting children in low- and middle-income countries and has become one of the underlying causes of early childhood mortality. However, there is a paucity of information on the prevalence of stunting and its predictors among school children in these settings including Ethiopia. Objective. The aim of this study was to assess the prevalence of stunting and its predictors among school children in Northeast Ethiopia. Methods. A school-based cross-sectional study design was used among 341 primary school children in Northeast Ethiopia from Octo
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Kedir Obsa, Aman, Yadesse Tegene, and Achamyelesh Gebretsadik. "Iron and Folic Acid Supplementation Compliance and Associated Factors among Pregnant Women Attending Antenatal Clinic in Shalla District, Southwest Ethiopia: A Cross-Sectional Study." Journal of Nutrition and Metabolism 2021 (March 27, 2021): 1–7. http://dx.doi.org/10.1155/2021/6655027.

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Background. Iron-folate supplementation for a pregnant mother is a cost-effective intervention to reduce iron deficiency anemia during pregnancy. The aim of this study was to assess the iron-folic acid supplements and associated factors among pregnant women attending antenatal clinics in the public health center of Shalla district, Southwest Ethiopia. Methods. Institutional-based cross-sectional study design was conducted among 402 randomly selected pregnant mothers between February and April 2019. Data were collected using an interviewer-administered structured questionnaire from pregnant mot
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Kim, Sunny S., Phuong Hong Nguyen, Yisehac Yohannes, et al. "Behavior Change Interventions Delivered through Interpersonal Communication, Agricultural Activities, Community Mobilization, and Mass Media Increase Complementary Feeding Practices and Reduce Child Stunting in Ethiopia." Journal of Nutrition 149, no. 8 (2019): 1470–81. http://dx.doi.org/10.1093/jn/nxz087.

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ABSTRACT Background Appropriate infant and young child feeding practices are critical for optimal child growth and development, but in Ethiopia, complementary feeding (CF) practices are very poor. Alive & Thrive (A&T) provided intensive behavior change interventions through 4 platforms: interpersonal communication (IPC), nutrition-sensitive agricultural activities (AG), community mobilization (CM), and mass media (MM). Objectives The aim of this study was to evaluate the impact of A&T intensive compared with nonintensive interventions (standard nutrition counseling and agricultural
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Mebratu, Lewam, Selamawit Mengesha, Yadessa Tegene, Abraham Alano, and Alemayehu Toma. "Exclusive Breast-Feeding Practice and Associated Factors among HIV-Positive Mothers in Governmental Health Facilities, Southern Ethiopia." Journal of Nutrition and Metabolism 2020 (September 16, 2020): 1–9. http://dx.doi.org/10.1155/2020/7962054.

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Introduction. Globally, over 90% of HIV infections among children are due to mother-to-child transmission and breastfeeding accounts for 5–20% of the burden. Avoidance of inappropriate feeding practices and practicing exclusive breastfeeding is recommended to reduce mother-to-child HIV transmission, but it is hardly practiced. The aim of this study was to determine the prevalence of exclusive breastfeeding practice and associated factors among HIV-positive mothers attending governmental PMTCT clinics in Southern Ethiopia. Methods. An institution-based cross-sectional study was conducted from A
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Dissertations / Theses on the topic "Nutrition counseling – Ethiopia"

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Girma, Beshah. "The influence of schooling on the nutritional knowledge, attitudes and practices of Ethiopian school children and mothers." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39307.

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The effect of schooling on nutritional knowledge, attitudes and nutritional outcomes in Ethiopia was investigated. Data were obtained in late 1989 in Debre Birhan in Shoa province from three groups: 267 mothers, 114 clinic users and six primary schools with a total of 528 students. Mothers and students were administered tests measuring nutritional knowledge and attitudes. The nutritional status of children age 6-31 months was evaluated by measurement of the weight and height. Schooling, particularly upper secondary schooling, was found significantly influence nutritional knowledge and nutritio
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