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1

Green, Pastors Joyce, ed. Diabetes medical nutrition therapy: A professional guide to management and nutrition education resources. Chicago, IL: American Diabetes Association, 1997.

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2

Antia, F. P. Clinical dietetics and nutrition. 3rd ed. Bombay: Oxford University Press, 1989.

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3

Professor, Abraham Philip, ed. Clinical dietetics and nutrition. 4th ed. Delhi: Oxford University Press, 1997.

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4

Goff, Louise, and Pamela Dyson, eds. Advanced Nutrition and Dietetics in Diabetes. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781119121725.

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5

Rajendram, Rajkumar, Victor R. Preedy, and Vinood B. Patel, eds. Nutrition and Diet in Maternal Diabetes. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-56440-1.

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6

Association, American Diabetes, ed. American Diabetes Association guide to medical nutrition therapy for diabetes. 2nd ed. Alexandria, Va: American Diabetes Association, 2012.

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7

Claydon, Anne. The diabetes guide. Edited by Markham Diana, Toms Graham, and Daykin Adam. London: Virgin, 2009.

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8

Jian kang yan jiu zhong xin, ed. Ru he yu tang niao bing he ping gong chu. Xinbei Shi: Xin chao she wen hua shi ye you xian gong si, 2011.

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9

1-2-3 diabetes diet. Alexandria, Va: American Diabetes Association, 2006.

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10

Bazel, Geil Patti, ed. Individualized approaches to diabetes nutrition therapy: Case studies. Alexandria, VA: American Diabetes Association, 2002.

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11

Association, American Medical, ed. Diabetes cookbook. Chichester: Bonnier, 2007.

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12

Inc, DK Publishing, ed. The diabetes cookbook. New York: DK Pub., 2013.

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13

Campbell, Amy Peterson. The diabetes cookbook. London: DK, 2010.

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14

Geil, Patti Bazel. 101 ma'ah nsihah wnsihah houl alghtha'a alkhas bmsabi da'a alskr. Beirut: Arab Scientific Publishers, 2003.

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15

Geil, Patti Bazel. What do I eat now?: A step-by-step guide to eating right with diabetes. Alexandria: American Diabetes Association, 2009.

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16

Rumi︠a︡nt︠s︡eva, Tatʹi︠a︡na. Vkusna︠i︡a i zdorova︠i︡a pishcha dl︠i︡a diabetikov: 1000 re︠t︡septov. Moskva: ︠T︡Sentrpoligraf, 2009.

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17

American Association of Physicians of Indian Origin. Public Health Committee. Subcommittee. Indian foods: AAPI's guide to nutrition, health and diabetes. New Delhi: Allied Publishers, 2002.

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18

1947-, Kaplan Debra, Bertorelli Anna Maria, and Joslin Diabetes Center, eds. Everyone likes to eat: How children can eat most of the foods they enjoy and still take care of their diabetes. 2nd ed. Minneapolis, MN: Chronimed Pub., 1993.

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19

Thronson, Gayle. Guidelines for care of students with diabetes. Olympia, WA: Office of Superintendent of Public Instruction, 2005.

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20

Encyclopedia of nutrition research. New York: Nova Biomedical, Nova Science Publishers, 2011.

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21

Masahisa Wada Memorial Symposium: Disease and Nutrition (1991 Osaka, Japan). Proceedings of Masahisa Wada Memorial Symposium, Disease and Nutrition: August 31, 1991. Edited by Wada Masahisa and Morii H. Tokyo: Center for Academic Publications Japan, 1991.

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22

Hall, Donald R. 9 ways to prevent diabetes: Or if you have diabetes, to minimize complications. Nampa, Idaho: Pacific Press Pub. Association, 2012.

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23

Feinglos, Mark N. Eating well, living well with diabetes. New York, N.Y., U.S.A: Viking, 1997.

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24

Kang jian wen hua bian ji bu, ed. Jiang di gao xue tang te xiao shi pu. Taibei Xian Xindian Shi: Yuan hua chu ban shi ye gu fen you xian gong si, 2009.

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25

Volodarskai︠a︡, E. V. Nastolʹnai︠a︡ kniga diabetika. Moskva: AVEONT, 2007.

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26

The joy of snacks: Good nutrition for people who like to snack. Minneapolis, Minn: DCI Pub., 1991.

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27

Lois, Jovanovic-Peterson, and Peterson C. M, eds. Nutrition and diabetes. New York: A.R. Liss, 1985.

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28

Opara, Emmanuel C., and Sam Dagogo-Jack, eds. Nutrition and Diabetes. CRC Press, 2019. http://dx.doi.org/10.1201/b22121.

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29

Opara, Emmanuel, ed. NUTRITION and DIABETES. CRC Press, 2005. http://dx.doi.org/10.1201/9781420038798.

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30

Heikkilä, Dr Antti. Nutrition Therapy for Diabetes. Windsor Verlag, 2016.

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31

C, Opara Emmanuel, ed. Nutrition & diabetes: Pathophysiology & management. Boca Raton: Taylor and Francis, 2005.

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32

Molecular Nutrition and Diabetes. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-00235-3.

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33

Nutrition for Gestational Diabetes. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03943-299-8.

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34

Mauricio, Didac. Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series. Elsevier Science & Technology Books, 2015.

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35

RD, Powers Margaret A., ed. Handbook of diabetes medical nutrition therapy. 2nd ed. Gaithersburg, Md: Aspen Publishers, 1996.

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36

Geil, Patti Bazel. 101 Tips On Nutrition for People With Diabetes. American Diabetes Association, 2006.

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37

Diabetes Nutrition A to Z. American Diabetes Association, 2001.

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38

Pereira, Mark A., ed. Nutrition and Type 2 Diabetes. CRC Press, 2013. http://dx.doi.org/10.1201/b15389.

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39

Nutrition and Type 2 Diabetes. Taylor & Francis Group, 2013.

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40

Kurpad, Anura. Nutrition in Obesity and Diabetes. Jaypee Brothers Medical Publishers (P) Ltd., 2015. http://dx.doi.org/10.5005/jp/books/12489.

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41

101 Nutrition Tips For People with Diabetes. American Diabetes Association, 1999.

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42

American Diabetes Association Guide to Nutrition Therapy for Diabetes. American Diabetes Association, 2017.

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43

Green, Pastors Joyce, ed. Diabetes nutrition Q & A for health professionals. Alexandria, Va: American Diabetes Association, 2003.

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44

S, Easton Penelope, ed. Nutrition care of people with diabetes mellitus: A nutrition reference for health professionals. New York: Food Products Press, 1991.

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45

Advanced Nutrition and Dietetics in Diabetes. Wiley-Blackwell, 2015.

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46

Goff, Louise, and Pamela Dyson. Advanced Nutrition and Dietetics in Diabetes. Wiley & Sons, Incorporated, John, 2015.

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47

Diabetes Meal Planning Nutrition For Dummies. John Wiley & Sons Inc, 2013.

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48

Nutrition and diabetes: Pathophysiology and management. Boca Raton, FL: CRC/Taylor & Francis, 2006.

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49

Goff, Louise, and Pamela Dyson. Advanced Nutrition and Dietetics in Diabetes. Wiley & Sons, Incorporated, John, 2015.

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50

Opara, Emmanuel. Nutrition and Diabetes: Pathophysiology and Management. CRC, 2005.

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