Relevant bibliographies by topics / Nutrition; Diabetes / Journal articles
To see the other types of publications on this topic, follow the link: Nutrition; Diabetes.

Journal articles on the topic 'Nutrition; Diabetes'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Nutrition; Diabetes.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Bassett, Caroline. "Diabetes and nutrition." Nursing Standard 18, no. 26 (March 10, 2004): 28. http://dx.doi.org/10.7748/ns.18.26.28.s38.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Bloomgarden, Z. T. "Diabetes and Nutrition." Diabetes Care 25, no. 10 (October 1, 2002): 1869–75. http://dx.doi.org/10.2337/diacare.25.10.1869.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Emerson, Kendall. "Nutrition in Diabetes." Nutrition Reviews 6, no. 9 (April 27, 2009): 257–59. http://dx.doi.org/10.1111/j.1753-4887.1948.tb02075.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Hill, Alyson. "Nutrition and diabetes." Primary Health Care 13, no. 6 (July 2003): 43–49. http://dx.doi.org/10.7748/phc2003.07.13.6.43.c444.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Franz, Marion J. "Diabetes and nutrition." TOPICS IN CLINICAL NUTRITION 3, no. 1 (January 1988): 1–16. http://dx.doi.org/10.1097/00008486-198801000-00003.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Wolever, Thomas M. S. "Nutrition and Diabetes." Canadian Journal of Diabetes 40, no. 4 (August 2016): 277. http://dx.doi.org/10.1016/j.jcjd.2016.05.019.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Hamdy, Osama, and Mohd-Yusof Barakatun-Nisak. "Nutrition in Diabetes." Endocrinology and Metabolism Clinics of North America 45, no. 4 (December 2016): 799–817. http://dx.doi.org/10.1016/j.ecl.2016.06.010.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Abraira, C. "Nutrition and diabetes." Gastroenterology 92, no. 1 (January 1987): 268. http://dx.doi.org/10.1016/0016-5085(87)90887-0.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Jackson, M. Yvonne, and Brenda A. Broussard. "Cultural Challenges in Nutrition Education Among American Indians." Diabetes Educator 13, no. 1 (January 1987): 47–50. http://dx.doi.org/10.1177/014572178701300110.

Full text
Abstract:
Nutritional management is the cornerstone of any treatment program for diabetes. This paper presents a descriptive overview of the cultural factors influenc ing nutrition behavior and its relevance for nutrition education and diabetes management among American Indians. Techniques to improve diabetes educator effec tiveness to bridge cultural gaps are described.
APA, Harvard, Vancouver, ISO, and other styles
10

Magnus, Marcia. "An Evaluation of the Therapeutic Nutrition Knowledge of Belizean Nurses." New Medical Innovations and Research 2, no. 1 (February 22, 2021): 01–07. http://dx.doi.org/10.31579/jnmir.2021/004.

Full text
Abstract:
In Belize, patients rely on nurses for nutritional guidance on non-communicable diseases in the Caribbean. The objectives of this study were to quantify the therapeutic nutritional knowledge of 198 Belizean nurses using the Al-Shwaiyat questionnaire. The mean correct response rate for the therapeutic nutritional knowledge was suboptimal (53.30%±17.20). Nurses in the West region of the country had the highest mean knowledge scores on nutrition and diabetes 75.41±20.10, p=0.003; on nutrition and cardiovascular diseases 57.23±10.90, p=0.000; and in overall knowledge 62.34±9.76 p=0.000. Nurses without a diagnosis of diabetes had higher mean knowledge scores on a) nutrition and diabetes 63.86±26.07, p=0.001; b) nutrition and obesity questions 49.55±20.80, p=0.004; c) nutrition and cardiovascular disease 53.30±15.70, p=0.007 and d), overall mean 55.24±16.67, p=0.000. There is a need to address the low levels of knowledge of Belizean nurses.
APA, Harvard, Vancouver, ISO, and other styles
11

Paswan, Shravan Kr, Pritt Verma, Abhisek Raj, Lubna Azmi, Sajal Shrivastava, and Ch V. Rao. "Role of Nutrition in the Management of Diabetes Mellitus." Asian Pacific Journal of Health Sciences 3, no. 1 (January 2016): 1–6. http://dx.doi.org/10.21276/apjhs.2016.3.1.1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
12

Daly, Anne, Marion Franz, Lea Ann Holzmeister, Karmeen Kulkarni, Belinda O'Connell, and Madelyn Wheeler. "New diabetes nutrition resources☆☆☆." Journal of the American Dietetic Association 103, no. 7 (July 2003): 832–34. http://dx.doi.org/10.1016/s0002-8223(03)00455-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
13

WILSON, JEAN P. "New diabetes nutrition guidelines." Nursing 25, no. 7 (July 1995): 65–67. http://dx.doi.org/10.1097/00152193-199507000-00024.

Full text
APA, Harvard, Vancouver, ISO, and other styles
14

Drago, Lorena, Amparo Gonzalez, and Mark Molitch. "Diabetes and Nutrition: Carbohydrates." Journal of Clinical Endocrinology & Metabolism 93, no. 3 (March 1, 2008): E1. http://dx.doi.org/10.1210/jcem.93.3.9994.

Full text
APA, Harvard, Vancouver, ISO, and other styles
15

Costacou, T., and E. J. Mayer-Davis. "NUTRITION ANDPREVENTION OFTYPE2 DIABETES." Annual Review of Nutrition 23, no. 1 (July 2003): 147–70. http://dx.doi.org/10.1146/annurev.nutr.23.011702.073027.

Full text
APA, Harvard, Vancouver, ISO, and other styles
16

Katsilambros, N. "Nutrition in diabetes mellitus." Experimental and Clinical Endocrinology & Diabetes 109, Suppl 2 (November 23, 2001): S250—S258. http://dx.doi.org/10.1055/s-2001-18586.

Full text
APA, Harvard, Vancouver, ISO, and other styles
17

Abdelhafiz, Ahmed H., and Alan J. Sinclair. "Diabetes, Nutrition, and Exercise." Clinics in Geriatric Medicine 31, no. 3 (August 2015): 439–51. http://dx.doi.org/10.1016/j.cger.2015.04.011.

Full text
APA, Harvard, Vancouver, ISO, and other styles
18

Hussein, Zanariah, Osama Hamdy, Yook Chin Chia, Shueh Lin Lim, Santha Kumari Natkunam, Husni Hussain, Ming Yeong Tan, et al. "Transcultural Diabetes Nutrition Algorithm: A Malaysian Application." International Journal of Endocrinology 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/679396.

Full text
Abstract:
Glycemic control among patients with prediabetes and type 2 diabetes mellitus (T2D) in Malaysia is suboptimal, especially after the continuous worsening over the past decade. Improved glycemic control may be achieved through a comprehensive management strategy that includes medical nutrition therapy (MNT). Evidence-based recommendations for diabetes-specific therapeutic diets are available internationally. However, Asian patients with T2D, including Malaysians, have unique disease characteristics and risk factors, as well as cultural and lifestyle dissimilarities, which may render international guidelines and recommendations less applicable and/or difficult to implement. With these thoughts in mind, a transcultural Diabetes Nutrition Algorithm (tDNA) was developed by an international task force of diabetes and nutrition experts through the restructuring of international guidelines for the nutritional management of prediabetes and T2D to account for cultural differences in lifestyle, diet, and genetic factors. The initial evidence-based global tDNA template was designed for simplicity, flexibility, and cultural modification. This paper reports the Malaysian adaptation of the tDNA, which takes into account the epidemiologic, physiologic, cultural, and lifestyle factors unique to Malaysia, as well as the local guidelines recommendations.
APA, Harvard, Vancouver, ISO, and other styles
19

Wright, John. "Total parenteral nutrition and enteral nutrition in diabetes." Current Opinion in Clinical Nutrition and Metabolic Care 3, no. 1 (January 2000): 5–10. http://dx.doi.org/10.1097/00075197-200001000-00002.

Full text
APA, Harvard, Vancouver, ISO, and other styles
20

Farabi, Sarah S., and Teri L. Hernandez. "Low-Carbohydrate Diets for Gestational Diabetes." Nutrients 11, no. 8 (July 27, 2019): 1737. http://dx.doi.org/10.3390/nu11081737.

Full text
Abstract:
Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both low- and higher CHO nutrition approaches in GDM. The prevailing pattern across the evidence underscores that although CHO restriction improves glycemia at least in the short-term, similar outcomes could be achievable using less restrictive approaches that may not exacerbate IR. The quality of existing studies is limited, in part due to dietary non-adherence and confounding effects of treatment with insulin or oral medication. Recent evidence suggests that modified nutritional manipulation in GDM from usual intake, including but not limited to CHO restriction, improves maternal glucose and lowers infant birthweight. This creates a platform for future studies to further clarify the impact of multiple nutritional patterns in GDM on both maternal and infant outcomes.
APA, Harvard, Vancouver, ISO, and other styles
21

Macit, Melahat S., and Nilüfer Acar-Tek. "Current Perspectives for Diabetes and Allostatic Load: The Role of Nutrition." Current Nutrition & Food Science 15, no. 7 (November 12, 2019): 646–52. http://dx.doi.org/10.2174/1573401314666180620164859.

Full text
Abstract:
Allostasis and allostatic load are new concepts explaining the changes in body stemming from chronic stress. These concepts are explained with the assessment of metabolic, cardiovascular, inflammatory, and neuroendocrine systems. Type 2 Diabetes Mellitus (DM) is a chronic disease with the fluctuations in fasting plasma glucose, and also in other various biomarkers and poses a risk forother chronic diseases. The course and duration of the disease, genetic factors, and environmental factors, including nutrition, aggravate these complications. Allostatic load is a multi-system assessment. Individuals’ compliance with the medical nutrition therapy in the short and long-term, changes in anthropometric and biochemical biomarkers that are used to measure the nutritional status. In the monitoring of patients with diabetes, it’s important to assess metabolic, cardiovascular, neuroendocrine, and immune system biomarkers as well as fasting blood glucose. There exist studies in the literature, investigating the relationship of the allostatic load with socio-economic status, chronic diseases such as diabetes and cardiovascular diseases, gender, and ethnicity. In these studies, chronic stress, nutritional status, stress, and allostasis are briefly described. In the present literature review, it was aimed to evaluate different aspects of the relationships among diabetes, nutrition, allostatic load, and stress.
APA, Harvard, Vancouver, ISO, and other styles
22

Park, Young min. "Proper Nutrition for Diabetes Patients." Korean Clinical Diabetes 11, no. 4 (2010): 303. http://dx.doi.org/10.4093/kcd.2010.11.4.303.

Full text
APA, Harvard, Vancouver, ISO, and other styles
23

Royall, Dawna. "Nutrition Counselling For Gestational Diabetes." Canadian Journal of Dietetic Practice and Research 67, no. 4 (December 2006): 168. http://dx.doi.org/10.3148/67.4.2006.168.

Full text
APA, Harvard, Vancouver, ISO, and other styles
24

Smithgall, Janet M. "Parenteral Nutrition in Diabetes Mellitus." Diabetes Educator 13, no. 1 (January 1987): 41–46. http://dx.doi.org/10.1177/014572178701300109.

Full text
Abstract:
Total parenteral nutrition (TPN) may be the essential and only viable route by which to nourish enterally compromised diabetic patients. This paper discusses in dications for its use, venous ac cess sites, and parenteral solu tions, including insulin admix ture ; reviews protocols devel oped for TPN initiation and blood glucose management in three specifically defined diabetic patient categories; and considers methods of achieving glucose homeostasis in the diabetic surgical patient.
APA, Harvard, Vancouver, ISO, and other styles
25

Wheeler, Madelyn L., Phyllis Barrier, Brenda Broussard, Anne Daly, Harold Holler, Lea Ann Holzmeister, Joyce Green Pastors, René Schreiner, and Hope Warshaw. "New Diabetes Nutrition Care Resources." Journal of the American Dietetic Association 95, no. 9 (September 1995): 975. http://dx.doi.org/10.1016/s0002-8223(95)00266-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
26

Collins, Nancy. "Diabetes, Nutrition, and Wound Healing." Advances in Skin & Wound Care 16, no. 6 (November 2003): 291–94. http://dx.doi.org/10.1097/00129334-200311000-00010.

Full text
APA, Harvard, Vancouver, ISO, and other styles
27

Johnson, Rolanda L., Scott M. Williams, and Ida J. Spruill. "Genomics, Nutrition, Obesity, and Diabetes." Journal of Nursing Scholarship 38, no. 1 (March 2006): 11–18. http://dx.doi.org/10.1111/j.1547-5069.2006.00071.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
28

Vessby, Bengt, Brita Karlström, Margareta Öhrvall, Anette Järvi, Agneta Andersson, and Samar Basu. "Diet, Nutrition and Diabetes Mellitus." Upsala Journal of Medical Sciences 105, no. 2 (January 2000): 151–60. http://dx.doi.org/10.1517/03009734000000061.

Full text
APA, Harvard, Vancouver, ISO, and other styles
29

Ezaki, Osamu. "Nutrition Recommendations for Diabetes Mellitus." Japanese Journal of Nutrition and Dietetics 54, no. 4 (1996): 231–42. http://dx.doi.org/10.5264/eiyogakuzashi.54.231.

Full text
APA, Harvard, Vancouver, ISO, and other styles
30

Wilkin, T. J. "Early nutrition and diabetes mellitus." BMJ 306, no. 6873 (January 30, 1993): 283–84. http://dx.doi.org/10.1136/bmj.306.6873.283.

Full text
APA, Harvard, Vancouver, ISO, and other styles
31

Halstenson, Cindy. "Nutrition Therapy and Diabetes Recommendations." AADE in Practice 2, no. 3 (April 18, 2014): 40–43. http://dx.doi.org/10.1177/2325160314524941.

Full text
APA, Harvard, Vancouver, ISO, and other styles
32

Vessby, Bengt. "Nutrition, lipids and diabetes mellitus." Current Opinion in Lipidology 6, no. 1 (February 1995): 3–7. http://dx.doi.org/10.1097/00041433-199502000-00002.

Full text
APA, Harvard, Vancouver, ISO, and other styles
33

Reader, Diane, and Marion J. Franz. "Lactation, diabetes, and nutrition recommendations." Current Diabetes Reports 4, no. 5 (September 2004): 370–76. http://dx.doi.org/10.1007/s11892-004-0040-6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
34

Crapo, Phyllis, and Aaron I. Vinik. "Nutrition controversies in diabetes management." Journal of the American Dietetic Association 87, no. 1 (January 1987): 25–26. http://dx.doi.org/10.1016/s0002-8223(21)03052-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
35

Bhattarai, Jyoti. "Medical Nutrition Therapy." Journal of Diabetes and Endocrinology Association of Nepal 2, no. 1 (September 30, 2018): 36–43. http://dx.doi.org/10.3126/jdean.v2i1.21198.

Full text
Abstract:
Diabetes can lead to devastating expensive complications such as eye blindness, heart disease, stroke, leg amputation etc. To prevent such complications of diabetes it is really important that health care workers including patients understand the ways of improving or reducing the chances of developing such complications. It has been proven that proper management of diabetes early on can reduce such expensive and painful complications.
APA, Harvard, Vancouver, ISO, and other styles
36

Lee, Geum Ju. "Nutrition Care Process and Diabetes -Focus on Nutrition Diagnosis-." Journal of Korean Diabetes 13, no. 1 (2012): 48. http://dx.doi.org/10.4093/jkd.2012.13.1.48.

Full text
APA, Harvard, Vancouver, ISO, and other styles
37

Pertkiewicz, M., Bruno Szczygieł, Lubos Sobotka, and Stanley J. Dudrick. "Basics in clinical nutrition: Composition of nutritional admixtures and formulas for parenteral nutrition." e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4, no. 4 (August 2009): e161-e163. http://dx.doi.org/10.1016/j.eclnm.2009.01.003.

Full text
APA, Harvard, Vancouver, ISO, and other styles
38

Powers, Margaret A. "A Review of Recent Events in the History of Diabetes Nutritional Care." Diabetes Educator 18, no. 5 (October 1992): 393–400. http://dx.doi.org/10.1177/014572179201800505.

Full text
Abstract:
This paper provides an historical documentation and discussion of events that have influenced diabetes nutritional management in recent years. Many factors have shaped the nutrition care that persons with diabetes receive today. Nutrition science research is part of the history, as are myriad discoveries, research, advanced technologies, and evolving health care systems. This review of the past four decades will contribute a perspective of how we have gotten to where we are today.
APA, Harvard, Vancouver, ISO, and other styles
39

Zhang, Zhuoshi, John Monro, and Bernard J. Venn. "Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource." Nutrients 11, no. 6 (May 28, 2019): 1217. http://dx.doi.org/10.3390/nu11061217.

Full text
Abstract:
Nutritional education for pre- and type 2 diabetes empowers individuals to make positive dietary and lifestyle choices. As the world migrates to digital devices, opportunities arise for education resources to reach a broad spectrum of society. This study aimed to develop and test the effectiveness of an electronic nutritional education resource for people with pre- and type 2 diabetes within the multi-ethnic New Zealand population. A needs assessment was conducted via ethnic-specific discussion groups (n = 29), followed by a population-based online survey (n = 448). An educational resource, including an educational video and pre- and post-questionnaires, was developed and tested online among 156 participants (17 with pre- and type 2 diabetes, 118 interested lay public and 21 health professionals). There was a strong desire to learn nutrition through simple, visual, practical, and culturally appropriate online educational resources. After interacting with the educational resource, the accuracy of identifying foods that increase blood glucose concentration improved by 17.4% (p = 0.013) in people with pre- and type 2 diabetes, 12.8% (p = 0.003) in health professionals, and 16.3% (p < 0.001) in interested lay public. There was an improvement among ethnic minority participants of 14.1% (p = 0.003). Most participants expressed intentions to make positive dietary and lifestyle choices. The electronic nutrition education resource was found to be an effective means for delivering education. It has potential to bridge the gap between the limited supply of healthcare resources and the increasing demand for diabetes nutrition education.
APA, Harvard, Vancouver, ISO, and other styles
40

Mulyani, Nunung Sri. "Pengaruh konsultasi gizi terhadap asupan karbohidrat dan kadar gula darah pasien Diabetes Mellitus Tipe II di Poliklinik Endokrin RSUZA Banda Aceh." Jurnal SAGO Gizi dan Kesehatan 1, no. 1 (March 9, 2020): 54. http://dx.doi.org/10.30867/gikes.v1i1.288.

Full text
Abstract:
Background: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children Diabetes Mellitus is a disorder of carbohydrate metabolism caused by a deficiency of insulin released by the pancreas gland both relative and absolute. In addressing the prevalence of Diabetes Mellitus in the Regional General Hospital dr. Zainoel Abidin Banda Aceh held nutritional consultations in outpatients and inpatients aimed at making changes to the knowledge, attitudes, and behavior of patients' eating patterns. In Aceh, in 2016 the number of Diabetes Mellitus patients was 29% and increased in 2017 by was 30%.Objectives: To determine the effect of nutritional consultation on carbohydrate intake and blood sugar levels in Type II Diabetes Mellitus patients.Methods: This type of research is descriptive analytic, sampling is done by purposive sampling and obtained 30 samples. This research was conducted in June 2017 at in Endocrine Polyclinic of RSUZA hospital Banda Aceh. The data taken are primary and secondary data. Data collection by interview using a questionnaire, food recall with interview techniques and examination of blood sugar levels before and after consultation. Data analysis uses T-Dependent Test (Paired Sample T-Test) with SPSS.Results: The results showed that there were significant differences in carbohydrate intake between before and after nutrition consultations were given in patients of Diabetes Mellitus Type II with a p-value= 0.001. Blood sugar level also shows the difference between after being given a nutrition consultation with a value of p-value= 0.000 in patients of Diabetes Mellitus Type II in the in Endocrine Clinic of RSUZA hospital, Banda Aceh.Conclusion: Nutrition consultation has a significant effect on carbohydrate reduction and blood sugar levels in patients with Diabetes Mellitus Type II in the Endocrine Polyclinic of RSUZA Banda Aceh. Keywords
APA, Harvard, Vancouver, ISO, and other styles
41

Gupta, Lovely, Priti Lal, and Deepak Khandelwal. "Optimizing Macronutrients in People with Diabetes." Journal of Social Health and Diabetes 06, no. 02 (November 12, 2018): 065–71. http://dx.doi.org/10.1055/s-0038-1675684.

Full text
Abstract:
AbstractDiverse dietary practices and nutritional counseling strategies are followed in the management of diabetes and its comorbidities. The dietary approaches practiced in India make use of calorie and nutrient counting to ensure patient-centered nutrition therapy in diabetes management. Macronutrient modulation is a central pillar of patient-centered medical nutrition therapy (MNT). Carbohydrates (CHO) are considered as the predominant macronutrient affecting postprandial blood glucose levels. The insulin-to-CHO ratio is used for calculating mealtime insulin doses among patients on insulin regimen. The aim of this article is to highlight challenges faced in planning MNT, modifying recommended dietary allowances for persons with diabetes, and suggesting solutions to overcome these. It also aims to understand the requirement of individual macronutrients and their impact on glycemia as well as insulin dose adjustment.
APA, Harvard, Vancouver, ISO, and other styles
42

Bauer, Jürgen M. "Virtual Clinical Nutrition University: Nutrition in the elderly, nutritional screening and assessment – Oral refeeding." e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4, no. 2 (April 2009): e72-e76. http://dx.doi.org/10.1016/j.eclnm.2008.11.003.

Full text
APA, Harvard, Vancouver, ISO, and other styles
43

Lisovskii, Oleg, Anna Zavyalova, Valeriya Novikova, Milena Yakovleva, Alexandr Gostimskii, Ludmila Tyrtova, and Ivan Lisitsa. "Nutritional stereotypes of children with insulin-dependent diabetes mellitus." Vestnik of Saint Petersburg University. Medicine 16, no. 1 (2021): 3–12. http://dx.doi.org/10.21638/spbu11.2021.101.

Full text
Abstract:
In most cases, type 1 diabetes mellitus is an autoimmune disease characterized by the destruction of insulin-producing beta cells, which is the result of absolute insulin deficiency and, therefore, treatment is associated with the administration of insulin. The therapeutic treatment of type 1 diabetes includes the use of insulin for glycemic control, balanced nutrition and regular physical activity. Daily insulin requirements vary depending on age, diet, self-monitoring of blood glucose and daily routine. Obesity affects some patients with type 1 diabetes, which increases their insulin requirements and negatively affects their metabolic control. The type 1 diabetes diet is an essential part of the treatment program and helps to achieve glycemia targets and avoid insulin dose difficulties. Traditionally, for sick children and their parents, there are diet classes in the School of diabetes, but the equivalence in terms of diet and the actual nutrition of children is not sufficiently studied. Therefore, a combination of insulin therapy and an individual nutrition plan is necessary, which is the key to proper metabolic control. The usual nutritional guidelines for patients with type 1 diabetes should be the same as those for the general population.
APA, Harvard, Vancouver, ISO, and other styles
44

Viswanathan, M. "Diabetes Health Care, Nutrition, and Diabetes Education in Diabetes Centers in India." Diabetes Educator 12, no. 4 (September 1986): 400–402. http://dx.doi.org/10.1177/014572178601200413.

Full text
APA, Harvard, Vancouver, ISO, and other styles
45

Gougeon, Réjeanne, John L. Sievenpiper, David Jenkins, Jean-François Yale, Rhonda Bell, Jean-Pierre Després, Thomas P. P. Ransom, et al. "The Transcultural Diabetes Nutrition Algorithm: A Canadian Perspective." International Journal of Endocrinology 2014 (2014): 1–12. http://dx.doi.org/10.1155/2014/151068.

Full text
Abstract:
The Transcultural Diabetes Nutrition Algorithm (tDNA) is a clinical tool designed to facilitate implementation of therapeutic lifestyle recommendations for people with or at risk for type 2 diabetes. Cultural adaptation of evidence-based clinical practice guidelines (CPG) recommendations is essential to address varied patient populations within and among diverse regions worldwide. The Canadian version of tDNA supports and targets behavioural changes to improve nutritional quality and to promote regular daily physical activity consistent with Canadian Diabetes Association CPG, as well as channelling the concomitant management of obesity, hypertension, dyslipidemia, and dysglycaemia in primary care. Assessing glycaemic index (GI) (the ranking of foods by effects on postprandial blood glucose levels) and glycaemic load (GL) (the product of mean GI and the total carbohydrate content of a meal) will be a central part of the Canadian tDNA and complement nutrition therapy by facilitating glycaemic control using specific food selections. This component can also enhance other metabolic interventions, such as reducing the need for antihyperglycaemic medication and improving the effectiveness of weight loss programs. This tDNA strategy will be adapted to the cultural specificities of the Canadian population and incorporated into the tDNA validation methodology.
APA, Harvard, Vancouver, ISO, and other styles
46

Karlander, Sven-Gunnar, Inger Ålinder, and Kjell Hellström. "Knowledge of Diabetes Mellitus, Diets and Nutrition in Diabetic Patients." Acta Medica Scandinavica 207, no. 1-6 (April 24, 2009): 483–88. http://dx.doi.org/10.1111/j.0954-6820.1980.tb09758.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
47

Pérez-Pérez, Antonio, Teresa Vilariño-García, Pilar Guadix, José L. Dueñas, and Víctor Sánchez-Margalet. "Leptin and Nutrition in Gestational Diabetes." Nutrients 12, no. 7 (July 2, 2020): 1970. http://dx.doi.org/10.3390/nu12071970.

Full text
Abstract:
Leptin is highly expressed in the placenta, mainly by trophoblastic cells, where it has an important autocrine trophic effect. Moreover, increased leptin levels are found in the most frequent pathology of pregnancy: gestational diabetes, where leptin may mediate the increased size of the placenta and the fetus, which becomes macrosomic. In fact, leptin mediates the increased protein synthesis, as observed in trophoblasts from gestational diabetic subjects. In addition, leptin seems to facilitate nutrients transport to the fetus in gestational diabetes by increasing the expression of the glycerol transporter aquaporin-9. The high plasma leptin levels found in gestational diabetes may be potentiated by leptin resistance at a central level, and obesity-associated inflammation plays a role in this leptin resistance. Therefore, the importance of anti-inflammatory nutrients to modify the pathology of pregnancy is clear. In fact, nutritional intervention is the first-line approach for the treatment of gestational diabetes mellitus. However, more nutritional intervention studies with nutraceuticals, such as polyphenols or polyunsaturated fatty acids, or nutritional supplementation with micronutrients or probiotics in pregnant women, are needed in order to achieve a high level of evidence. In this context, the Mediterranean diet has been recently found to reduce the risk of gestational diabetes in a multicenter randomized trial. This review will focus on the impact of maternal obesity on placental inflammation and nutrients transport, considering the mechanisms by which leptin may influence maternal and fetal health in this setting, as well as its role in pregnancy pathologies.
APA, Harvard, Vancouver, ISO, and other styles
48

Dyson, Pamela A. "The role of nutrition in diabetes." Nursing Standard 17, no. 51 (September 3, 2003): 47–53. http://dx.doi.org/10.7748/ns2003.09.17.51.47.c3452.

Full text
APA, Harvard, Vancouver, ISO, and other styles
49

Dyson, Pamela A. "The role of nutrition in diabetes." Nursing Standard 17, no. 51 (September 3, 2003): 47–55. http://dx.doi.org/10.7748/ns.17.51.47.s52.

Full text
APA, Harvard, Vancouver, ISO, and other styles
50

KENGER, Emre Batuhan, and Can ERGÜN. "Type 1 Diabetes, Exercise and Nutrition." Turkiye Klinikleri Journal of Sports Sciences 11, no. 3 (2019): 164–70. http://dx.doi.org/10.5336/sportsci.2019-70286.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Nutrition; Diabetes' for other source types:
Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography