Relevant bibliographies by topics / Nutrition disorders in plants

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutrition disorders in plants'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

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Journal articles on the topic "Nutrition disorders in plants"

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Mironeasa, Silvia, and Mădălina Ungureanu-Iuga. "Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health." Applied Sciences 14, no. 7 (2024): 2800. http://dx.doi.org/10.3390/app14072800.

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Nawab, Aamir, Guanghui Li, Lilong An, et al. "The Potential Effect of Dietary Tannins on Enteric Methane Emission and Ruminant Production, as an Alternative to Antibiotic Feed Additives – A Review." Annals of Animal Science 20, no. 2 (2020): 355–88. http://dx.doi.org/10.2478/aoas-2020-0005.

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AbstractAntibiotic growth promoters in livestock nutrition cause microbial resistance which produces threats to human health. Therefore, tannins have been considered as natural alternative antibiotic feed additives which possess various biological properties including antimicrobial, anti-inflammatory, antioxidant and immunomodulatory. Additionally, these plants also have antiparasitic and anti-bloat characteristics which contribute to inhibit the enteric methane emission in order to improve nutrient digestibility, milk and meat quality, fatty acids composition and ruminant production. Antibiot
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Nirit, Bernstein, Sara Gutman, and Rosenberg Rivka. "Effect of Leaf Age and Cultivation under Shade Nets on the Ionome and Leaf Disorders in Phlox paniculata." Israel Journal of Plant Sciences 65, no. 1-2 (2018): 62–73. http://dx.doi.org/10.1163/22238980-00001037.

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Visual leaf damage symptoms affect plant and flower development. A variety of physiological leaf symptoms are induced by environmental and growing conditions, including light intensity during cultivation and the nutrition status of the leaves. In the present study, we studied effects of leaf age, leaf ionome, and shade factor during cultivation (20% and 47% shade – under shade nets), on the development of leaf disorders in two cultivars of Phlox paniculata. The leaf ionome of both cultivars changed with leaf age, and varied between cultivars. The percentage of shade applied during cultivation
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Hikmah, Hikmah, and Syahdan Syahputra. "Penanaman Tanaman TOGA Guna Mencegah Stunting Di Desa Arul Kumer Selatan." Jurnal Pengabdian Pada Masyarakat Indonesia 3, no. 1 (2024): 26–29. http://dx.doi.org/10.55542/jppmi.v3i1.970.

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Stunting is an irreversible growth disorder that can be influenced by many factors, one of which is influenced by insufficient nutrition. One of the efforts made to prevent stunting is by planting TOGA plants in the yard.Planting TOGA plants is useful for preventing stunting because it can be used as a fitness drink, a concoction for minor health problems, and maintaining health, as well as improving nutrition. So it is safe for consumption, both by pregnant women and babies or toddlers. Planting TOGA plants in the home yard will influence the amount and type of variation in nutritional intake
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Kopple, Joel D., and Maryam Ekramzadeh. "Renal Nutrition—Where It Has Been and Where It Is Going." Kidney and Dialysis 2, no. 4 (2022): 512–33. http://dx.doi.org/10.3390/kidneydial2040046.

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This paper is a synopsis of an invited lecture entitled, The Future of Renal Nutrition, that was presented at the Japanese Society of Dialysis Therapy, July 2022. The purpose of this presentation is to suggest some of the advances in the field of renal nutrition that the authors think are likely to occur during the next several years. There will be continued development of methods for precisely diagnosing and classifying protein-energy wasting and developing methods to treat this disorder. Why weight loss commonly occurs when the GFR decreases to about 30–35 mL/min/1.73 m2 and why substantial
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Ferreira, Rosângela dos Santos, Lígia Aurélio Bezerra Maranhão Mendonça, Cristiane dos Santos, et al. "Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence." Nutrients 13, no. 7 (2021): 2294. http://dx.doi.org/10.3390/nu13072294.

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Functional clinical nutrition is an integrative science; it uses dietary strategies, functional foods and medicinal plants, as well as combinations thereof. Both functional foods and medicinal plants, whether associated or not, form nutraceuticals, which can bring benefits to health, in addition to being included in the prevention and treatment of diseases. Some functional food effects from Avena sativa L. (oats), Linum usitatissimum L. (brown flaxseed), Glycine max L. (soya) and Moringa oleifera have been proposed for nutritional disorders through in vitro and in vivo tests. A formulation cal
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Pandey, Mridula, Sadhna Singh, Rahul Tripathi, et al. "Millets for Food and Nutrition Security: A Review." International Journal of Plant & Soil Science 36, no. 2 (2024): 238–47. http://dx.doi.org/10.9734/ijpss/2024/v36i24385.

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Millets are a species of grass plants with small grains that have a remarkable ability to endure severe drought and play an important role in many regions of the country's dietary patterns. Millets possess an abundance amount of minerals, dietary fibre and phytochemicals which makes them nutritionally superior to conventional food grains. Millet also has a high antioxidant capacity and nutraceutical content, which can help prevent oxidative stress-related disorders like diabetes, cancer, and heart disease. Millets have been shown to provide a variety of physiological benefits such as free radi
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Kalita, Trishna, Parag Deka, Renu Gogoi, and Nayan Jyoti Hazarika. "Ethno-medicinal use of plants for Menstrual-related disorders among the people of lower Assam, India." International Journal of Ayurvedic Medicine 13, no. 2 (2022): 351–55. http://dx.doi.org/10.47552/ijam.v13i2.2589.

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Assam, including all of its districts, is one of the most diverse plant-rich areas globally, with thousands of medicinal plants. A survey of ethnomedicinal plants used in certain lower Assam districts in rural areas yielded valuable ethnomedico-botanical data on plants used to treat menstrual-related disorders. There have been 25 medicinal plant species from 23 families documented in this study through personal interaction and consultations with traditional practitioners, village heads, and village women. Among the plant parts used, leaf (8 spp.) was used highest, followed by roots (5 spp.), w
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Farshidi, Mohammad, Ahmad Abdolzadeh, and Hamid Reza Sadeghipour. "Silicon nutrition alleviates physiological disorders imposed by salinity in hydroponically grown canola (Brassica napus L.) plants." Acta Physiologiae Plantarum 34, no. 5 (2012): 1779–88. http://dx.doi.org/10.1007/s11738-012-0975-1.

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Khadijah, Khadijah, Bayu Rahman Syahfutra, Tawardi Tawardi, and Edi Eka Saputra. "Penggunaan Bio-Fertilizer Pada Tanaman Sayuran Petik Langsung untuk Menjaga Kehilangan Nutrisi Guna Mencegah Stunting Di Desa Semelit Mutiara." Jurnal Pengabdian Pada Masyarakat Indonesia 2, no. 6 (2023): 49–53. http://dx.doi.org/10.55542/jppmi.v2i6.938.

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Stunting is an irreversible growth disorder that can be influenced by many factors, one of which is influenced by insufficient nutrition. One of the efforts made to prevent stunting is to plant vegetable plants in the yard using biological fertilizer or biofertilizer. The use of biofertilizer does not cause residue and maintains the nutrients in the plants. So it is safe for consumption, both by pregnant women and babies or toddlers. Planting vegetable plants in the home garden using a biofertilizer will influence the amount and type of variation in nutritional intake for toddlers, thereby avo
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Dissertations / Theses on the topic "Nutrition disorders in plants"

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Sarah, Marcilene Machado dos Santos. "Silício como mitigador da deficiência de potássio em feijoeiro." Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/154559.

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Submitted by MARCILENE MACHADO DOS SANTOS SARAH (marcilene.m.sarah@gmail.com) on 2018-07-20T14:51:05Z No. of bitstreams: 1 DISSERTAÇÃO - MARCILENE SARAH.pdf: 1469614 bytes, checksum: 7650422035f8634c8664c2ba24e1c108 (MD5)<br>Approved for entry into archive by Karina Gimenes Fernandes null (karinagi@fcav.unesp.br) on 2018-07-20T17:27:53Z (GMT) No. of bitstreams: 1 sarah_mms_me_jabo.pdf: 1469614 bytes, checksum: 7650422035f8634c8664c2ba24e1c108 (MD5)<br>Made available in DSpace on 2018-07-20T17:27:53Z (GMT). No. of bitstreams: 1 sarah_mms_me_jabo.pdf: 1469614 bytes, checksum: 7650422035f8634
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Murphy, Kenneth P. "Mineral nutrition of micropropagated plants." Thesis, University of Central Lancashire, 1997. http://clok.uclan.ac.uk/20235/.

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Aspects of the mineral nutrition of plants in in vitro cultures were studied in Delphinium 'Princess Caroline' and Hosta 'Fladspen Blue', two species with contrasting growth habits. Initially methods for accurately measuring mineral concentrations within gelled culture media using atomic absorption spectrophotometry were developed and verified. The effects of light, EDTA, phosphate and agar concentration on mineral availability were studied. Substantial quantities of mineral impurities are introduced by the inclusion of agar and sucrose in culture media and significant precipitation was shown
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Hammond, John. "Smart plants and phosphate nutrition." Thesis, University of Nottingham, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408570.

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Lees, Robert. "Photosynthesis and nutrition in in vitro plants." Thesis, University of Central Lancashire, 1993. http://clok.uclan.ac.uk/20823/.

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The successful micropropagation of woody or herbaceous perennial plants is often limited by large losses which occur as plants are transferred from culture to soil. Poor photosynthetic capability may be partly responsible for losses at this stage. Results show that growth irradiance, CO 2 and carbohydrate in the growth medium are all factors which combine to affect the development of photosynthetic capability in vitro. Low capacity for the photochemical dissipation of excess light energy is primarily a result of endproduct inhibition of photosynthesis by accumulated leaf carbohydrate, and resu
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Kering, Maru K. Blevins Dale G. "Manganese nutrition and photosynthesis in NAD-malic enzyme C-4 plants." Diss., Columbia, Mo. : University of Missouri--Columbia, 2008. http://hdl.handle.net/10355/7201.

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Title from PDF of title page (University of Missouri--Columbia, viewed on February 24, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Dr. Dale Blevins. Vita. Includes bibliographical references.
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Hiten, Cristina Elizabeth. "NUTRIENT AND MEDICATION INTAKE OF CHILDREN WITH NEURODEVELOPMENTAL DISORDERS." UKnowledge, 2009. http://uknowledge.uky.edu/gradschool_theses/638.

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The incidence of autism continues to rise with no cure or understanding of the cause of the disorder. Approximately one in 150 children will be diagnosed with an (ASD) Autism Spectrum Disorder although recent prevalence data suggest one in 91. The objective of the study is to assess medicinal intake regarding prescription and nonprescription medications of children with Autism Spectrum Disorders and its affect on their nutritional status compared to age, and sex matched healthy children. The study included families of children with autism in which they completed questionnaires and 24‐hour reca
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Hatcher, P. E. "Host plants and nutrition in conifer-feeding Lepidoptera." Thesis, Oxford Brookes University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234738.

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Crawford, T. W. Jr, J. L. Stroehlein, and R. O. Kuehl. "Manganese Stresses and Mineral Nutrition of Cucumber Plants." College of Agriculture, University of Arizona (Tucson, AZ), 1987. http://hdl.handle.net/10150/221402.

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Cucumber plants in the vegetative phase of growth received deficient, sufficient, or toxic treatment of manganese (Mn) during a 15-day period beginning 43 days after germination. Deficiency and toxicity of manganese both supressed accumulation of fresh and dry weight. Stem length, number of leaves, and number of seconday meristems per plant were not significantly different among Mn treatments. Manganese-deficient plants accumulated less manganese and nitrogen but more copper and iron, and about the same amount of zinc, phosphorus, and potassium as the Mn-sufficient plants. Manganese toxicity c
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Rogers, Gordon Stephen. "Influence of N and P nutrition on the responses of wheat and cotton to elevated CO2 /." View thesis, 1996. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030804.105414/index.html.

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Lewis, Rebekah. "Nutrition, health and lifestyle of ballet dancers." Thesis, London South Bank University, 1998. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265357.

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Ballet dancing is a rigorous activity, the requisite skill acquisition for which begins at an early age. For girls, the activity requires a clearly defined body shape and composition, the attainment of which may result in low body weight and BNH, the development of eating disorders, menstrual dysfunction, and poor nutrient intake. The combination of the high levels of exercise for both sexes and the sylph-like figure required by females may have an effect upon growth and development, injury and repair, and long-term health. No evidence could be found in the literature of investigations on reti
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Books on the topic "Nutrition disorders in plants"

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Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Southern Horticulture, 1985.

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Kwak, Kwang-su. Han'guk changmul saengni changae togam: Nutritional and physiological disorders of crops in Korea. Han'guk Nongŏp Chŏngbo Yŏn'guwŏn, 2002.

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Werner, Bergmann, ed. Colour atlas nutritional disorders of plants: Visual and analytical diagnosis : (English, French, Spanish). 3rd ed. G. Fischer Verlag, 1992.

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1931-, Plucknett Donald L., and Sprague Howard Bennett 1898-, eds. Detecting mineral nutrient deficiencies in tropical and temperate crops. Westview Press, 1989.

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Mohamed, Wael, and Firas Kobeissy, eds. Nutrition and Psychiatric Disorders. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5021-6.

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Arsava, Ethem Murat, ed. Nutrition in Neurologic Disorders. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-53171-7.

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McLaren, Donald Stewart. Nutrition and its disorders. 4th ed. Churchill Livingstone, 1988.

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Smolin, Lori A. Nutrition and eating disorders. Chelsea House, 2010.

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Mohamed, Wael, and Firas Kobeissy, eds. Nutrition and Psychiatric Disorders. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-2681-3.

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Weir, R. G. Tropical fruit and nut crops. Inkata Press, 1995.

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Book chapters on the topic "Nutrition disorders in plants"

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Jakobsen, S. T. "Nutritional disorders between potassium, magnesium, calcium, and phosphorus in soil." In Optimization of Plant Nutrition. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-017-2496-8_11.

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Parker, C., and A. Scaife. "An expert system for diagnosing Brussels sprout (Brassica oleracea) disorders in the UK." In Plant Nutrition — Physiology and Applications. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_136.

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Raese, J. T., and D. C. Staiff. "Fruit calcium, quality and disorders of apples (Malus domestica) and pears (Pyrus communis) influenced by fertilizers." In Plant Nutrition — Physiology and Applications. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_104.

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O’Sullivan, J. N., C. J. Asher, F. P. C. Blamey, and D. G. Edwards. "Mineral nutrient disorders of root crops of the Pacific: preliminary observations on sweet potato (Ipomoea batatas)." In Plant Nutrition — from Genetic Engineering to Field Practice. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_58.

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Tajidin, Nor Elliza, Munirah Mohamad, Azimah Hamidon, Hamizah Hassan, and Siti H. Ahmad. "Physiological disorders." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0011.

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Abstract Guavas are highly perishable fruits where the production and postharvest quality of guava are affected by micronutrient deficiencies that can lead to physiological disorders. Environmental variables such as temperature, light, aeration and nutritional imbalances can also result in a disturbance in the plant metabolic activities and cause physiological disorders. It is crucial to understand several technical terms which identify the physiological and nutritional disorder symptoms, especially on guava fruit; for example, bronzing, chlorosis, lesion, scorching and others. This chapter discusses primary physiological disorders, including chilling injury, external and internal browning, sunscald, bronzing, fruit drop and nutrient deficiency.
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Kornicka, Katarzyna, and Krzysztof Marycz. "Bioactive Algae and Cell Therapies – An Irreversible Perspective in Clinical Nutrition of Horses with Endocrine Disorders." In Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder. CRC Press, 2019. http://dx.doi.org/10.1201/9780429487156-8.

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Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0011a.

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Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other salad greens, strawberry and rose. Information is given on their hydroponic production systems and environment, propagation, plant density, pruning, pollination, fruit growth, crop nutrition, pests, diseases, disorders, harvesting and postharvest handling.
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Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0196.

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Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other salad greens, strawberry and rose. Information is given on their hydroponic production systems and environment, propagation, plant density, pruning, pollination, fruit growth, crop nutrition, pests, diseases, disorders, harvesting and postharvest handling.
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Raudales, Rosa E. "Nutritional Disorders of Florists’ Crops." In Handbook of Plant Disease Management. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-39670-5_2.

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Raudales, Rosa E. "Nutritional Disorders of Florists’ Crops." In Handbook of Plant Disease Management. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-32374-9_2-1.

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Conference papers on the topic "Nutrition disorders in plants"

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Andjelkovic, Marija, Nenad Dikic, Tamara Stojmenovic, Ivan Nikolic, Vera Blazencic Mladenovic, and Jelena Bekic. "Nutritional Status and Eating Behaviors of Athletes with Eating Disorders." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091072.

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Teofilović, Branislava, Nevena Grujić-Letić, Emilia Gligorić, et al. "A Green Approach for Isolation of Phytochemicals from Lamiaceae Plants." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091224.

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Araç, Fatma Özsel Özcan, and Irem Özcan. "The Impact of Nutritional Status on Gastrointestinal Symptoms, Hyperactivity Disorders, and Sleep Problems in Children with Autism Spectrum Disorder." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091405.

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Jancic, Dejan, Danijela Sukovic, Jelena Resetar, and Marko Nikolic. "Nutritional Composition, Biologically Active Substances and Antioxidant Activity of Selected Edible Wild Plants from Montenegro." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091180.

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Pérez, Manuel, Willan Caicedo, Luis Bravo, Ruth Arias, Matteo Radice, and Reinier Abreu. "Some ancestral Amazonian plants for health and nutrition." In MOL2NET'21, Conference on Molecular, Biomedical & Computational Sciences and Engineering, 7th ed. MDPI, 2021. http://dx.doi.org/10.3390/mol2net-07-11213.

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Gürel, Duygu Benzer, and Özlem Çağındı. "The Effect of Functional Foods on Mood, Cognitive Function and Well-Being." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.023.

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The concept of food as medicine is not new. The use of foods to prevent and/or treat certain diseases can be found in ancient drawings and writings. The most famous statement came from Hippocrates, who said “Let food be thy medicine.” It is the position of the Academy of Nutrition and Dietetics to recognize that although all foods provide some level of physiological function, the term, “functional foods” is defined as whole foods along with fortified, enriched, or enhanced foods that have a potentially beneficial effect on health when consumed as part of a varied diet regularly at effective le
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Catassi, G., C. Marmo, A. Gasbarrini, F. Tosi, V. Giorgio, and M. E. Riccioni. "Optimizing Nutrition in Pediatric Neuromuscular Disorders: The Role of Percutaneous Endoscopic Gastrostomy." In ESGE Days 2024. Georg Thieme Verlag KG, 2024. http://dx.doi.org/10.1055/s-0044-1783503.

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"Chili Plants: Nutrition Content and Local Varieties as a Genetic Resources." In 5th International Seminar of Research Month 2020. Galaxy Science, 2021. http://dx.doi.org/10.11594/nstp.2021.0902.

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Ozola, Baiba, Ingrida Augspole, and Mara Duma. "Pigments content in different processed edible wild plants." In Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.051.

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Fais, Aufa Irfan, Uky Yudatama, and Ardhin Primadewi. "Expert system using certainty factors of stunting (nutrition disorders) in toddlers: A proposed concept." In 3RD INTERNATIONAL CONFERENCE OF BIO-BASED ECONOMY FOR APPLICATION AND UTILITY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0120471.

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Reports on the topic "Nutrition disorders in plants"

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Salomon, Raphael, T. J. Facteau, A. Bar-Akiva, Paul M. Chen, and Eugene A. Mielke. Mineral Nutrition and Physiological Disorders in Horticultural Crops. United States Department of Agriculture, 1986. http://dx.doi.org/10.32747/1986.7566728.bard.

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Chen, Yona, Jeffrey Buyer, and Yitzhak Hadar. Microbial Activity in the Rhizosphere in Relation to the Iron Nutrition of Plants. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7613020.bard.

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Iron is the fourth most abundant element in the soil, but since it forms insoluble hydroxides at neutral and basic pH, it often falls short of meeting the basic requirements of plants and microorganisms. Most aerobic and facultative aerobic microorganisms possess a high-affinity Fe transport system in which siderophores are excreted and the consequent Fe complex is taken up via a cognate specific receptor and a transport pathway. The role of the siderophore in Fe uptake by plants and microorganisms was the focus of this study. In this research Rhizopus arrhizus was found to produce a novel sid
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Kirova, Elisaveta. Effect of Nitrogen Nutrition Source on Antioxidant Defense System of Soybean Plants Subjected to Salt Stress. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2020. http://dx.doi.org/10.7546/crabs.2020.02.09.

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Fait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594398.bard.

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The goals of the present research proposal were to elucidate the physiological and molecular basis of the regulation of stilbene metabolism in grape, against the background of (i) grape metabolic network behavior in response to drought and of (ii) varietal diversity. The specific objectives included the study of the physiology of the response of different grape cultivars to continuous WD; the characterization of the differences and commonalities of gene network topology associated with WD in berry skin across varieties; the study of the metabolic response of developing berries to continuous WD
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Nachtrieb, Julie. Field site analysis of giant salvinia nitrogen content and salvinia weevil density. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/42060.

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In 2012, a giant salvinia (Salvinia molesta Mitchell) biological control project was initiated in Louisiana. Although similar quantities of salvinia weevils (Cyrtobagous salviniae Calder and Sands) were released at all sites, weevil densities were highly variable among sites. Additionally, signs of plant nitrogen depletion (yellowing plants) were observed at some sites. Because it is well known that plant nutrition can affect the success of a biocontrol agent because of slowed development and/or reduced fecundity, the correlation between giant salvinia nitrogen content and Salvinia weevil dens
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Katan, Jaacov, and Michael E. Stanghellini. Clinical (Major) and Subclinical (Minor) Root-Infecting Pathogens in Plant Growth Substrates, and Integrated Strategies for their Control. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568089.bard.

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In intensive agriculture, harmful soilborne biotic agents, cause severe damage. These include both typical soilborne (clinical) major pathogens which destroy plants (e.g. Fusarium and Phytophthora pathogens), and subclinical ("minor") pathogens (e.g. Olpidium and Pythium). The latter cause growth retardation and yield decline. The objectives of this study were: (1) To study the behavior of clinical (major) and subclinical (minor) pathogens in plant growth substrate, with emphasis on zoosporic fungi, such as Pythium, Olipidium and Polymyxa. (2) To study the interaction between subclinical patho
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Dawson, William O., and Moshe Bar-Joseph. Creating an Ally from an Adversary: Genetic Manipulation of Citrus Tristeza. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586540.bard.

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Citrus is one of the major agricultural crops common to Israel and the United States, important in terms of nutrition, foreign exchange, and employment. The economy of both citrus industries have been chronically plagued by diseases caused by Citrus tristeza virus (CTV). The short term solution until virus-resistant plants can be used is the use of mild strain cross-protection. We are custom designing "ideal" protecting viruses to immunize trees against severe isolates of CTV by purposely inoculating existing endangered trees and new plantings to be propagated as infected (protected) citrus bu
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Mawassi, Munir, Adib Rowhani, Deborah A. Golino, Avichai Perl, and Edna Tanne. Rugose Wood Disease of Grapevine, Etiology and Virus Resistance in Transgenic Vines. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586477.bard.

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Rugose wood is a complex disease of grapevines, which occurs in all growing areas. The disease is spread in the field by vector transmission (mealybugs). At least five elongated-phloem- limited viruses are implicated in the various rugose wood disorders. The most fully characterized of these are Grapevine virus A (GV A) and GVB, members of a newly established genus, the vitivirus. GVC, a putative vitivirus, is much less well characterized than GV A or GVB. The information regarding the role of GVC in the etiology and epidemiology of rugose wood is fragmentary and no sequence data for GVC are a
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Eshel, Amram, Jonathan P. Lynch, and Kathleen M. Brown. Physiological Regulation of Root System Architecture: The Role of Ethylene and Phosphorus. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7585195.bard.

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Specific Objectives and Related Results: 1) Determine the effect of phosphorus availability on ethylene production by roots. Test the hypothesis that phosphorus availability regulates ethylene production Clear differences were found between the two plants that were studied. In beans ethylene production is affected by P nutrition, tissue type, and stage of development. There are genotypic differences in the rate of ethylene production by various root types and in the differential in ethylene production when P treatments are compared. The acceleration in ethylene production with P deficiency inc
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Crowley, David E., Dror Minz, and Yitzhak Hadar. Shaping Plant Beneficial Rhizosphere Communities. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594387.bard.

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PGPR bacteria include taxonomically diverse bacterial species that function for improving plant mineral nutrition, stress tolerance, and disease suppression. A number of PGPR are being developed and commercialized as soil and seed inoculants, but to date, their interactions with resident bacterial populations are still poorly understood, and-almost nothing is known about the effects of soil management practices on their population size and activities. To this end, the original objectives of this research project were: 1) To examine microbial community interactions with plant-growth-promoting r
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