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Journal articles on the topic 'Nutrition disorders in plants'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Mironeasa, Silvia, and Mădălina Ungureanu-Iuga. "Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health." Applied Sciences 14, no. 7 (2024): 2800. http://dx.doi.org/10.3390/app14072800.

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Nawab, Aamir, Guanghui Li, Lilong An, et al. "The Potential Effect of Dietary Tannins on Enteric Methane Emission and Ruminant Production, as an Alternative to Antibiotic Feed Additives – A Review." Annals of Animal Science 20, no. 2 (2020): 355–88. http://dx.doi.org/10.2478/aoas-2020-0005.

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AbstractAntibiotic growth promoters in livestock nutrition cause microbial resistance which produces threats to human health. Therefore, tannins have been considered as natural alternative antibiotic feed additives which possess various biological properties including antimicrobial, anti-inflammatory, antioxidant and immunomodulatory. Additionally, these plants also have antiparasitic and anti-bloat characteristics which contribute to inhibit the enteric methane emission in order to improve nutrient digestibility, milk and meat quality, fatty acids composition and ruminant production. Antibiot

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Nirit, Bernstein, Sara Gutman, and Rosenberg Rivka. "Effect of Leaf Age and Cultivation under Shade Nets on the Ionome and Leaf Disorders in Phlox paniculata." Israel Journal of Plant Sciences 65, no. 1-2 (2018): 62–73. http://dx.doi.org/10.1163/22238980-00001037.

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Visual leaf damage symptoms affect plant and flower development. A variety of physiological leaf symptoms are induced by environmental and growing conditions, including light intensity during cultivation and the nutrition status of the leaves. In the present study, we studied effects of leaf age, leaf ionome, and shade factor during cultivation (20% and 47% shade – under shade nets), on the development of leaf disorders in two cultivars of Phlox paniculata. The leaf ionome of both cultivars changed with leaf age, and varied between cultivars. The percentage of shade applied during cultivation

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Hikmah, Hikmah, and Syahdan Syahputra. "Penanaman Tanaman TOGA Guna Mencegah Stunting Di Desa Arul Kumer Selatan." Jurnal Pengabdian Pada Masyarakat Indonesia 3, no. 1 (2024): 26–29. http://dx.doi.org/10.55542/jppmi.v3i1.970.

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Stunting is an irreversible growth disorder that can be influenced by many factors, one of which is influenced by insufficient nutrition. One of the efforts made to prevent stunting is by planting TOGA plants in the yard.Planting TOGA plants is useful for preventing stunting because it can be used as a fitness drink, a concoction for minor health problems, and maintaining health, as well as improving nutrition. So it is safe for consumption, both by pregnant women and babies or toddlers. Planting TOGA plants in the home yard will influence the amount and type of variation in nutritional intake

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Kopple, Joel D., and Maryam Ekramzadeh. "Renal Nutrition—Where It Has Been and Where It Is Going." Kidney and Dialysis 2, no. 4 (2022): 512–33. http://dx.doi.org/10.3390/kidneydial2040046.

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This paper is a synopsis of an invited lecture entitled, The Future of Renal Nutrition, that was presented at the Japanese Society of Dialysis Therapy, July 2022. The purpose of this presentation is to suggest some of the advances in the field of renal nutrition that the authors think are likely to occur during the next several years. There will be continued development of methods for precisely diagnosing and classifying protein-energy wasting and developing methods to treat this disorder. Why weight loss commonly occurs when the GFR decreases to about 30–35 mL/min/1.73 m2 and why substantial

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Ferreira, Rosângela dos Santos, Lígia Aurélio Bezerra Maranhão Mendonça, Cristiane dos Santos, et al. "Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence." Nutrients 13, no. 7 (2021): 2294. http://dx.doi.org/10.3390/nu13072294.

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Functional clinical nutrition is an integrative science; it uses dietary strategies, functional foods and medicinal plants, as well as combinations thereof. Both functional foods and medicinal plants, whether associated or not, form nutraceuticals, which can bring benefits to health, in addition to being included in the prevention and treatment of diseases. Some functional food effects from Avena sativa L. (oats), Linum usitatissimum L. (brown flaxseed), Glycine max L. (soya) and Moringa oleifera have been proposed for nutritional disorders through in vitro and in vivo tests. A formulation cal

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Pandey, Mridula, Sadhna Singh, Rahul Tripathi, et al. "Millets for Food and Nutrition Security: A Review." International Journal of Plant & Soil Science 36, no. 2 (2024): 238–47. http://dx.doi.org/10.9734/ijpss/2024/v36i24385.

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Millets are a species of grass plants with small grains that have a remarkable ability to endure severe drought and play an important role in many regions of the country's dietary patterns. Millets possess an abundance amount of minerals, dietary fibre and phytochemicals which makes them nutritionally superior to conventional food grains. Millet also has a high antioxidant capacity and nutraceutical content, which can help prevent oxidative stress-related disorders like diabetes, cancer, and heart disease. Millets have been shown to provide a variety of physiological benefits such as free radi

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Kalita, Trishna, Parag Deka, Renu Gogoi, and Nayan Jyoti Hazarika. "Ethno-medicinal use of plants for Menstrual-related disorders among the people of lower Assam, India." International Journal of Ayurvedic Medicine 13, no. 2 (2022): 351–55. http://dx.doi.org/10.47552/ijam.v13i2.2589.

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Assam, including all of its districts, is one of the most diverse plant-rich areas globally, with thousands of medicinal plants. A survey of ethnomedicinal plants used in certain lower Assam districts in rural areas yielded valuable ethnomedico-botanical data on plants used to treat menstrual-related disorders. There have been 25 medicinal plant species from 23 families documented in this study through personal interaction and consultations with traditional practitioners, village heads, and village women. Among the plant parts used, leaf (8 spp.) was used highest, followed by roots (5 spp.), w

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Farshidi, Mohammad, Ahmad Abdolzadeh, and Hamid Reza Sadeghipour. "Silicon nutrition alleviates physiological disorders imposed by salinity in hydroponically grown canola (Brassica napus L.) plants." Acta Physiologiae Plantarum 34, no. 5 (2012): 1779–88. http://dx.doi.org/10.1007/s11738-012-0975-1.

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Khadijah, Khadijah, Bayu Rahman Syahfutra, Tawardi Tawardi, and Edi Eka Saputra. "Penggunaan Bio-Fertilizer Pada Tanaman Sayuran Petik Langsung untuk Menjaga Kehilangan Nutrisi Guna Mencegah Stunting Di Desa Semelit Mutiara." Jurnal Pengabdian Pada Masyarakat Indonesia 2, no. 6 (2023): 49–53. http://dx.doi.org/10.55542/jppmi.v2i6.938.

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Stunting is an irreversible growth disorder that can be influenced by many factors, one of which is influenced by insufficient nutrition. One of the efforts made to prevent stunting is to plant vegetable plants in the yard using biological fertilizer or biofertilizer. The use of biofertilizer does not cause residue and maintains the nutrients in the plants. So it is safe for consumption, both by pregnant women and babies or toddlers. Planting vegetable plants in the home garden using a biofertilizer will influence the amount and type of variation in nutritional intake for toddlers, thereby avo

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Jaafar, Hawar Jawdat. "Effects of Apricot and Apricot Kernels on Human Health and Nutrition: A Review of Recent Human Research." Technium BioChemMed 2, no. 2 (2021): 139–62. http://dx.doi.org/10.47577/biochemmed.v2i2.4328.

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Plants are one of the most important sources of medicine for humans to face diseases and disorders. Despite some advances in the field of allopathic system of medicine, adverse reactions have not been prevented from being an integral part of modern medicine. Plants are one of the important sources of drug discovery in both modern and traditional medicine systems worldwide. Recent developments in food and nutrition, consumer preferences shifted to foods rich in nutraceuticals. Furthermore 70% of marketed drugs are either natural or semisynthetic materials which derived from plants. Most literat

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Cockson, Paul, Josh B. Henry, Ingram McCall, and Brian E. Whipker. "Nutrient Disorders of ‘Orchestra Pink’ Gloxinia." HortTechnology 27, no. 6 (2017): 789–93. http://dx.doi.org/10.21273/horttech03833-17.

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To produce popular floriculture crops, such as gloxinia (Sinningia speciosa), growers must be equipped with cultural information including the ability to recognize and characterize disorders. Diagnostic criteria for nutrient disorders of gloxinia are absent from current literature. Therefore, gloxinia plants were grown in silica-sand culture to induce, characterize, and photograph symptoms of nutritional disorders. Control plants received a complete modified Hoagland’s all-nitrate solution, whereas nutrient-deficient treatments were induced with a complete nutrient formula minus a single nutri

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Jancy, Mary E., and L. Inbathamizh. "Phytochemistry and Pharmacology of Five Traditionally Valuable Herbal Plants: A Review." Research Journal of Biotechnology 17, no. 3 (2022): 141–72. http://dx.doi.org/10.25303/1703rjbt141172.

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Herbal plants are used by traditional medical practitioners for the treatment of various diseases. The present review summarizes information about the phytochemistry, biological properties, traditional and medicinal uses of five herbal plants: Plectranthus amboinicus (Indian Borage), Ocimum tenuiflorum (Holy Basil), Mentha piperita (Peppermint), Trigonella foenum-graecum (Fenugreek) and Acalypha indica (Indian Acalypha). The therapeutic uses of plants are considered inexpensive and efficient due to their ease of availability and wide range of biological activities. These herbs are used in medi

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Barnes, Jared, Brian Whipker, Ingram McCall, and Jonathan Frantz. "Nutrient Disorders of ‘Evolution’ Mealy-cup Sage." HortTechnology 22, no. 4 (2012): 502–8. http://dx.doi.org/10.21273/horttech.22.4.502.

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To produce floriculture crops like mealy-cup sage (Salvia farinacea), growers must be equipped with cultural information including the ability to recognize and characterize nutrient disorders. ‘Evolution’ mealy-cup sage plants were grown in silica-sand culture to induce, describe, and photograph symptoms of nutritional disorders. Plants received a complete modified Hoagland's all-nitrate solution of (macronutrient concentrations in millimoles) 15 nitrate-nitrogen (N), 1.0 phosphorus (P), 6.0 potassium (K), 5.0 calcium (Ca), 2.0 magnesium (Mg), and 2.0 sulfur (S) plus (micronutrient concentrati

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Ramos-Ospina, Manuela, Luis Gomez, Carlos Trujillo, and Alejandro Marulanda-Tobón. "Deep Transfer Learning for Image Classification of Phosphorus Nutrition States in Individual Maize Leaves." Electronics 13, no. 1 (2023): 16. http://dx.doi.org/10.3390/electronics13010016.

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Computer vision is a powerful technology that has enabled solutions in various fields by analyzing visual attributes of images. One field that has taken advantage of computer vision is agricultural automation, which promotes high-quality crop production. The nutritional status of a crop is a crucial factor for determining its productivity. This status is mediated by approximately 14 chemical elements acquired by the plant, and their determination plays a pivotal role in farm management. To address the timely identification of nutritional disorders, this study focuses on the classification of t

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Pferschy-Wenzig, Eva-Maria, Manuela R. Pausan, Karin Ardjomand-Woelkart, et al. "Medicinal Plants and Their Impact on the Gut Microbiome in Mental Health: A Systematic Review." Nutrients 14, no. 10 (2022): 2111. http://dx.doi.org/10.3390/nu14102111.

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Background: Various neurocognitive and mental health-related conditions have been associated with the gut microbiome, implicating a microbiome–gut–brain axis (MGBA). The aim of this systematic review was to identify, categorize, and review clinical evidence supporting medicinal plants for the treatment of mental disorders and studies on their interactions with the gut microbiota. Methods: This review included medicinal plants for which clinical studies on depression, sleeping disorders, anxiety, or cognitive dysfunction as well as scientific evidence of interaction with the gut microbiome were

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Todorova, Velislava, Stanislava Ivanova, Dzhevdet Chakarov, Krasimir Kraev, and Kalin Ivanov. "Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition." Nutrients 16, no. 9 (2024): 1382. http://dx.doi.org/10.3390/nu16091382.

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The naturally occurring compounds ecdysterone and turkesterone, which are present in plants, including Rhaponticum carthamoides Willd. (Iljin), Spinacia oleracea L., Chenopodium quinoa Willd., and Ajuga turkestanica (Regel) Briq, are widely recognized due to their possible advantages for both general health and athletic performance. The current review investigates the beneficial biological effects of ecdysterone and turkesterone in nutrition, highlighting their roles not only in enhancing athletic performance but also in the management of various health problems. Plant-based diets, associated

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Mir, Rakeeb Ahmad, Anshika Tyagi, Sofi Javed Hussain, et al. "Saffron, a Potential Bridge between Nutrition and Disease Therapeutics: Global Health Challenges and Therapeutic Opportunities." Plants 13, no. 11 (2024): 1467. http://dx.doi.org/10.3390/plants13111467.

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Plants are an important source of essential bioactive compounds that not only have a beneficial role in human health and nutrition but also act as drivers for shaping gut microbiome. However, the mechanism of their functional attributes is not fully understood despite their significance. One such important plant is Crocus sativus, also known as saffron, which possesses huge medicinal, nutritional, and industrial applications like food and cosmetics. The importance of this plant is grossly attributed to its incredible bioactive constituents such as crocins, crocetin, safranal, picrocrocin, and

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Noll, Christophe, Janany Kandiah, Gautier Moroy, Yuchen Gu, Julien Dairou, and Nathalie Janel. "Catechins as a Potential Dietary Supplementation in Prevention of Comorbidities Linked with Down Syndrome." Nutrients 14, no. 10 (2022): 2039. http://dx.doi.org/10.3390/nu14102039.

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Plant-derived polyphenols flavonoids are increasingly being recognized for their medicinal potential. These bioactive compounds derived from plants are gaining more interest in ameliorating adverse health risks because of their low toxicity and few side effects. Among them, therapeutic approaches demonstrated the efficacy of catechins, a major group of flavonoids, in reverting several aspects of Down syndrome, the most common genomic disorder that causes intellectual disability. Down syndrome is characterized by increased incidence of developing Alzheimer’s disease, obesity, and subsequent met

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Kirkby, E. A. "Bergmann, W. (Ed.): Nutritional Disorders of Plants. Gustav Fischer Verlag, 1992." Zeitschrift für Pflanzenernährung und Bodenkunde 156, no. 4 (1993): 377. http://dx.doi.org/10.1002/jpln.19931560416.

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Wang, Botao, Linlin Wang, Haojue Wang, et al. "Targeting the Gut Microbiota for Remediating Obesity and Related Metabolic Disorders." Journal of Nutrition 151, no. 7 (2021): 1703–16. http://dx.doi.org/10.1093/jn/nxab103.

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ABSTRACT The rate of obesity is rapidly increasing and has become a health and economic burden worldwide. As recent studies have revealed that the gut microbiota is closely linked to obesity, researchers have used various approaches to modulate the gut microbiota to treat the condition. Dietary composition and energy intake strongly affect the composition and function of the gut microbiota. Intestinal microbial changes alter the composition of bile acids and fatty acids and regulate bacterial lipopolysaccharide production, all of which influence energy metabolism and immunity. Evidence also su

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Shivangini, Patel, Kaushal Mona, and Parikh Nisha. "Comprehensive Review: Miracle Tree Moringa oleifera Lam." Current Nutrition & Food Science 18, no. 2 (2022): 166–80. http://dx.doi.org/10.2174/1573401318666211221115735.

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: From ancient times, humans have depended on plants as a source of medicines. The interest in plants is as old as mankind itself. For novel agents to heal various disorders and improve health, the plant kingdom represents a rich store of folk traditional medicines and organic compounds. Various plants with medicinal properties are used as traditional medicines; M. oleifera Lam. (family Moringaceae) is one of them. M. oleifera Lam. drumstick tree is a tropical species known by various regional names as kelor, saguna, sahjan, sajiwan, sajna, Subhanjana, and suragavo. M. oleifera occurs naturall

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Podgórska, Anna, Monika Ostaszewska-Bugajska, Agata Tarnowska, et al. "Nitrogen Source Dependent Changes in Central Sugar Metabolism Maintain Cell Wall Assembly in Mitochondrial Complex I-Defective frostbite1 and Secondarily Affect Programmed Cell Death." International Journal of Molecular Sciences 19, no. 8 (2018): 2206. http://dx.doi.org/10.3390/ijms19082206.

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For optimal plant growth, carbon and nitrogen availability needs to be tightly coordinated. Mitochondrial perturbations related to a defect in complex I in the Arabidopsis thalianafrostbite1 (fro1) mutant, carrying a point mutation in the 8-kD Fe-S subunit of NDUFS4 protein, alter aspects of fundamental carbon metabolism, which is manifested as stunted growth. During nitrate nutrition, fro1 plants showed a dominant sugar flux toward nitrogen assimilation and energy production, whereas cellulose integration in the cell wall was restricted. However, when cultured on NH4+ as the sole nitrogen sou

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NAKABAYASHI, Kazushige, and Kouji MATSUMOTO. "Diagnosis of Nutritional Disorders in Plants Based on the Bioelectric Potential on Leaf Surface of Tomato Plants." Shokubutsu Kojo Gakkaishi 11, no. 3 (1999): 189–200. http://dx.doi.org/10.2525/jshita.11.189.

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Qu, Yuan, Lin Shi, Yu Liu, Lv Huang, Huai-Rong Luo, and Gui-Sheng Wu. "Orientin Prolongs the Longevity of Caenorhabditis elegans and Postpones the Development of Neurodegenerative Diseases via Nutrition Sensing and Cellular Protective Pathways." Oxidative Medicine and Cellular Longevity 2022 (February 21, 2022): 1–16. http://dx.doi.org/10.1155/2022/8878923.

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Age is the major risk factor for most of the deadliest diseases. Developing small molecule drugs with antiaging effects could improve the health of aged people and retard the onset and progress of aging-associated disorders. Bioactive secondary metabolites from medicinal plants are the main source for development of medication. Orientin is a water-soluble flavonoid monomer compound widely found in many medicinal plants. Orientin inhibits fat production, antioxidation, and anti-inflammatory activities. In this study, we explored whether orientin could affect the aging of C. elegans. We found th

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Yang, Ying, and Zhi Chen. "The Pharmaceutical Industry May Move into a New Industry of Medicinal and Edible Plants Under the Impact of COVID-19." Global Journal Of Botanical Science 11 (November 7, 2023): 34–42. http://dx.doi.org/10.12974/2311-858x.2023.11.4.

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In the global impact of COVID-19, we need to broaden our health perspective and have an overall concept of the health of all organisams in a given ecosystem. There are many drawbacks in the traditional pharmaceutical industry, which can not well solve the current problems such as the large number of sequelae of the new coronavirus, the epidemic of infectious diseases, and the climate and earth ecology caused by carbon emissions of the one health social ecosystem. In the world, plants with a long history of use, such as dandelion, can improve the sequelae of the new coronavirus, the epidemic of

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Nadeem, Amna, Hafiz Muhammad Khubaib, Abdus Samee, et al. "Novel Development of Nutritive, Enhanced Bioactivities, Antioxidant, Antimicrobial, Antiparasitic, DNA Protection and New Insights." Saudi Journal of Pathology and Microbiology 7, no. 6 (2022): 228–32. http://dx.doi.org/10.36348/sjpm.2022.v07i06.001.

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Herbal remedies are widely utilized as therapeutic approaches for different medical conditions all over the globe. Various chemical herbicides and pesticides, including the organic and inorganic Sulphur compounds, benzimidazoles, imazalil, and oxidizing compounds, have just been proposed to handle the diseases in plants in recent years to achieve this goal. Anti-inflammatory, antihyperlipidemic, anticancer, and oxidative, analgesics, anorexiant, plasmid curing, and antihyperglycemic properties prominent in medicinal plants. The leaves of another medicinal plant , Dracocephalum moldavica have b

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Poovaiah, B. W. "Role of Calcium and Calmodulin in Plant Growth and Development." HortScience 20, no. 3 (1985): 347–52. http://dx.doi.org/10.21273/hortsci.20.3.347.

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Abstract The role of Ca as an intracellular messenger is beginning to be unraveled as a result of recent research on calmodulin, a ubiquitous protein that binds Ca ions and regulates various biochemical processes in plants. Experimental evidence suggests that certain cell functions in plants are regulated, in part, by Ca and calmodulin. Changes in cell wall rigidity, membrane permeability, and enzyme activation are known to influence various aspects of cell physiology and have a significant influence on the growth and development of plants. Deficiency of Ca is known to induce physiological dis

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Acimovic, Milica, Ljiljana Kostadinovic, Sanja Popovic, and Nevena Dojcinovic. "Apiaceae seeds as functional food." Journal of Agricultural Sciences, Belgrade 60, no. 3 (2015): 237–46. http://dx.doi.org/10.2298/jas1503237a.

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The aim of this review was to point to a great importance of plants from Apiaceae family as a functional food. Caraway (Carum carvi L.), anise (Pimpinella anisum L.), coriander (Coriandrum sativum L.), dill (Anethum graveolens L.), fennel (Foeniculum vulgare Mill.) and cumin (Cuminum cyminum L.) are plants from the above-mentioned family whose seeds are widely used in folk medicine, pharmaceutical industry, as spices, flavoring agents and as dietary supplements. These plants are rich in essential oil, which is a mixture of volatile compounds that give it a characteristic aroma. Their antioxida

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Chung, Min-Yu, Hyo-Kyoung Choi, and Jin-Taek Hwang. "AMPK Activity: A Primary Target for Diabetes Prevention with Therapeutic Phytochemicals." Nutrients 13, no. 11 (2021): 4050. http://dx.doi.org/10.3390/nu13114050.

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Diabetes is a metabolic syndrome characterized by inadequate blood glucose control and is associated with reduced quality of life and various complications, significantly shortening life expectancy. Natural phytochemicals found in plants have been traditionally used as medicines for the prevention of chronic diseases including diabetes in East Asia since ancient times. Many of these phytochemicals have been characterized as having few side effects, and scientific research into the mechanisms of action responsible has accumulated mounting evidence for their efficacy. These compounds, which may

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McKenzie, Cindy L., and Joseph P. Albano. "The Effect of Time of Sweetpotato Whitefly Infestation on Plant Nutrition and Development of Tomato Irregular Ripening Disorder." HortTechnology 19, no. 2 (2009): 353–59. http://dx.doi.org/10.21273/hortsci.19.2.353.

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Tomato irregular ripening (TIR) disorder is associated with sweetpotato whitefly (Bemisia tabaci) biotype B feeding and is characterized by incomplete ripening of longitudinal sections of fruit. Our objective was to determine the effect of time of sweetpotato whitefly infestation on plant nutrition and the development of TIR disorder. Healthy tomato plants (Solanum lycopersicum ‘Florida Lanai’) were introduced to sweetpotato whitefly infestations at different developmental stages of plant growth: 1) five to seven true leaves, 2) flower, 3) green fruit, and 4) breaking red fruit and were compar

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McKenzie, Cindy L., and Joseph P. Albano. "The Effect of Time of Sweetpotato Whitefly Infestation on Plant Nutrition and Development of Tomato Irregular Ripening Disorder." HortTechnology 19, no. 2 (2009): 353–59. http://dx.doi.org/10.21273/horttech.19.2.353.

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Tomato irregular ripening (TIR) disorder is associated with sweetpotato whitefly (Bemisia tabaci) biotype B feeding and is characterized by incomplete ripening of longitudinal sections of fruit. Our objective was to determine the effect of time of sweetpotato whitefly infestation on plant nutrition and the development of TIR disorder. Healthy tomato plants (Solanum lycopersicum ‘Florida Lanai’) were introduced to sweetpotato whitefly infestations at different developmental stages of plant growth: 1) five to seven true leaves, 2) flower, 3) green fruit, and 4) breaking red fruit and were compar

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Rizzo, Gianluca, Luciana Baroni, and Mauro Lombardo. "Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review." International Journal of Environmental Research and Public Health 20, no. 3 (2023): 1683. http://dx.doi.org/10.3390/ijerph20031683.

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(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect against numerous metabolic disorders. The consumption of oily fish is the main source of PUFAs in human nutrition and is commonly used for supplement production. However, seafood is an overexploited source that cannot be guaranteed to cover the global demands. Furthermore, it is not consumed by everyone for ecological, economic, ethical, geographical and taste reasons. The growing demand for natural dietary sources of PUFAs suggests that current nutritional sources are insufficient to meet global needs,

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Gunter, Christopher C., and David Francis. "(216) Effect of Supplemental Potassium on Yield and Quality of Processing Tomato." HortScience 40, no. 4 (2005): 1073A—1073. http://dx.doi.org/10.21273/hortsci.40.4.1073a.

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Physiological disorders affect both the appearance and nutritional quality of processing tomatoes intended for whole-peel and diced products. The cause of color disorders, such as yellow shoulder disorder (YSD), involves an interaction between plant genotype and the environment. Soil factors that correlate with the incidence of YSD are soil K, K:Mg ratios, organic matter, and phosphorus. Fields with an organic matter above 3.5% have a lower incidence of YSD. Progress in developing an integrated crop management system that growers and processors can use to profitably improve quality and nutriti

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Paul, Alok K., Rownak Jahan, Anita Paul, et al. "The Role of Medicinal and Aromatic Plants against Obesity and Arthritis: A Review." Nutrients 14, no. 5 (2022): 985. http://dx.doi.org/10.3390/nu14050985.

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Obesity is a significant health concern, as it causes a massive cascade of chronic inflammations and multiple morbidities. Rheumatoid arthritis and osteoarthritis are chronic inflammatory conditions and often manifest as comorbidities of obesity. Adipose tissues serve as a reservoir of energy as well as releasing several inflammatory cytokines (including IL-6, IFN-γ, and TNF-α) that stimulate low-grade chronic inflammatory conditions such as rheumatoid arthritis, osteoarthritis, diabetes, hypertension, cardiovascular disorders, fatty liver disease, oxidative stress, and chronic kidney diseases

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Brimson, James Michael, Mani Iyer Prasanth, Kishoree Krishna Kumaree, et al. "Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease." Nutrients 15, no. 1 (2022): 37. http://dx.doi.org/10.3390/nu15010037.

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The tea plant (C. sinensis) has traditionally been consumed worldwide as “tea” for its many health benefits, with the potential for the prevention and therapy of various conditions. Regardless of its long history, the use of tea plants in modern times seems not to have changed much, as the beverage remains the most popular form. This review aimed to compile scientific information about the role and action of tea plants, as well as their status concerning clinical applications, based on the currently available evidence, with a focus on metabolic syndrome, mainly covering obesity, diabetes, and

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Almeida, Hilário Júnior de, Victor Manuel Vergara Carmona, Valéria Santos Cavalcante, et al. "Nutritional and Visual Diagnosis in Broccoli (Brassica oleracea var. italica L.) Plants: Disorders in Physiological Activity, Nutritional Efficiency and Metabolism of Carbohydrates." Agronomy 10, no. 10 (2020): 1572. http://dx.doi.org/10.3390/agronomy10101572.

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Information on the nutritional status of plants enables adequate fertilisation management. Thus, the aim of this study was to evaluate how nutritional disorders alter the biological, nutritional and biochemical mechanisms of broccoli (Brassica oleracea var. italica L.) plants grown under greenhouse conditions. A complete nutrient solution and omissions of macronutrients were tested in a completely randomised design with four replicates. Broccoli plants grown with the omission of N and Ca were the first of show deficiency symptoms and the greatest reduction in the net photosynthetic rate and st

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Eghbali, Samira, Sayyedeh Fatemeh Askari, Razieh Avan, and Amirhossein Sahebkar. "Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials." Journal of Nutrition and Metabolism 2021 (November 16, 2021): 1–22. http://dx.doi.org/10.1155/2021/5297162.

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Punica granatum L. belongs to the Punicaceae family which is distributed around the world. Different parts of pomegranate like seed, peel, juice, and leaves are rich in potential bioactive compounds. These plants have found application in traditional medicine such as in treatment of gastrointestinal, cardiovascular, and endocrine diseases, among others. The present review aimed to summarize the current research on the traditional and scientific applications of P. granatum with regard to the phytochemical content and clinical applications that may be useful for future drug development. Informat

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Rani, Neeraj, Rajeev K. Singla, Sonia Narwal, Tanushree, Nitish Kumar, and Md Mominur Rahman. "Medicinal Plants Used as an Alternative to Treat Gingivitis and Periodontitis." Evidence-Based Complementary and Alternative Medicine 2022 (September 6, 2022): 1–14. http://dx.doi.org/10.1155/2022/2327641.

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For various ailments, natural remedies have been traditionally used. To defend against common disorders, medicinal plants are progressively used as nutritional supplements. Gingivitis and periodontitis are widespread and can affect most of the world’s population. Gingivitis is a very common, nondestructive inflammatory disease of gums that causes redness and irritation of the gingiva (gums), but periodontitis causes permanent damage to teeth’ subsidiary structures. Herbal medicines are getting popular for the treatment of such types of disorders due to being economical with their medicinal eff

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Saxena, Chitransh, Manmohan Sharma, Hariom Sharma, Anil Sharma, and Girish Vyas. "A Novel Research on Anti- Diabetic Syrup Using Plants Seeds Abelmoschus Esculents and Punica Granatum." Asian Journal of Pharmaceutical Research and Development 11, no. 2 (2023): 91–97. http://dx.doi.org/10.22270/ajprd.v11i2.1258.

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Abelmoschus Esculents plant is a vegetable and itsgeneral name is lady finger is most of the famous vegetable in India and other countries because of all the medical advantages it has. And Punica Granatum is also known as pomegranate this name is commonly used in India.This is a fruit also large scale of production in country. They both have (lady finger and Pomegranate) an excellent source of Nutrition and control the human blood sugar level. The focus of this review is on Abelmoschus esculents (okra) and pomegranates as anti-oxidants, agents for reducing tiredness, and most importantly, diab

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Dolgopolova, Natalia, and Olga Eremenko. "Complex water-soluble microelements fertilizer effectiveness on grain yields." BIO Web of Conferences 113 (2024): 01012. http://dx.doi.org/10.1051/bioconf/202411301012.

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Microelement fertilizers (boron, molybdenum, copper, zinc, etc.) play an important role in modern crop production technologies to increase yields and product quality, along with macro fertilizers (nitrogen, phosphorus, potassium). Microelements are needed by plants in very small quantities - their content is one thousandth of a percent of the plant mass. However, each of them has a strictly defined function in metabolism and plant nutrition and cannot be replaced by any other element. Microelements are part of a large number of enzymes. Due to redox processes, enzymes regulate plant respiratio

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Muhammed, Dauda, Yetunde H. Adebiyi, Bernard O. Odey, et al. "Nutritional Management of Diabetes Mellitus: An appraisal of the role of Medicinal plants." AROC in Natural Products Research 01, no. 01 (2021): 01–27. http://dx.doi.org/10.53858/arocnpr01010127.

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Diabetes mellitus is a heterogeneous metabolic syndrome characterized by chronic hyperglycemia with partial or total lack of insulin secretion and insulin resistance. The most common symptoms are polydipsia, polyuria, blurred vision, slow healing sore, nerve damage. Diabetes, being a metabolic, endocrine disorder is directly connected to carbohydrates, lipid, and protein metabolism. As a result, nutrition therapy forms an integral part of diabetes management. Daily caloric intake of 50% - 55% carbohydrates is recommended. Carbohydrate with low glycaemic index is preferred to those with high gl

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Wood*, Bruce, Charles Reilly, and Andrew Nyczepir. "Nickel Deficiency is Occuring in Orchard Trees." HortScience 39, no. 4 (2004): 858B—858. http://dx.doi.org/10.21273/hortsci.39.4.858b.

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Nickel (Ni) is an essential nutrient element for higher plants; although, it has generally been ignored. This is because it appeared that Ni deficiency would not likely occur in field situations. This conclusion is because a) Ni content of nearly all soils is thought to be high enough to satisfy plant requirements, and b) plant Ni requirements were thought to be very low. Thus, plant Ni nutriton has been generally ignored. We report here: 1) the discovery of acute Ni deficiency in field plantings of pecan (Carya illinoinensis); 2) the wide variety of symptoms associated with Ni deficient; 3) s

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Prajapati, NK, S. Pasawan, M. Ram, and S. Kumar. "Leafy chenopods: a nutritional powerhouse." Journal of Agriculture and Ecology 18 (May 29, 2024): 28–31. http://dx.doi.org/10.58628/jae-2418-104.

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Leafy chenopods, a group of nutrient-dense, underutilized plant species, have emerged as a promising nutritional powerhouse with immense potential to combat micronutrient malnutrition globally. These resilient, drought-tolerant plants, including quinoa, amaranth, and huauzontle, have been cultivated for centuries by indigenous communities in the Americas and are now gaining recognition for their exceptional nutritional profile. Leafy chenopods are rich sources of protein, dietary fibre, and essential amino acids, making them valuable additions to plant-based diets. Moreover, they are abundant

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Fakchich, Jamila, Loubna Kharchoufa, Noureddine Bencheikh, et al. "Assessment of Indigenous Plants Knowledge among Traditional Healers in Eastern Morocco: Quali-Quantitative Approach (Part I)." Applied Sciences 12, no. 24 (2022): 12773. http://dx.doi.org/10.3390/app122412773.

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Background: This is the first ethnobotanical study focused on medicinal plants traditionally recommended by traditional healers (THs) of Eastern Morocco. In this work, we documented the medicinal plants recommended by THs and highlighted the value and importance of medicinal plants recommended by specialist healers. Methods: A quali-quantitative ethnobotanical method has been performed, snowball sampling and structured interviews were used to evaluate the traditional plant knowledge by traditional healers in the study area. Species identification was performed and verified from the African Pla

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Nguyen, Vi, Elaine G. Taine, Dehao Meng, Taixing Cui, and Wenbin Tan. "Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials." Nutrients 16, no. 7 (2024): 924. http://dx.doi.org/10.3390/nu16070924.

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Chlorogenic acid (CGA) is a type of polyphenol compound found in rich concentrations in many plants such as green coffee beans. As an active natural substance, CGA exerts diverse therapeutic effects in response to a variety of pathological challenges, particularly conditions associated with chronic metabolic diseases and age-related disorders. It shows multidimensional functions, including neuroprotection for neurodegenerative disorders and diabetic peripheral neuropathy, anti-inflammation, anti-oxidation, anti-pathogens, mitigation of cardiovascular disorders, skin diseases, diabetes mellitus

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Yang, Myongkyoon. "Physiological Disorder Diagnosis of Plant Leaves Based on Full-Spectrum Hyperspectral Images with Convolutional Neural Network." Horticulturae 8, no. 9 (2022): 854. http://dx.doi.org/10.3390/horticulturae8090854.

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The prediction and early detection of physiological disorders based on the nutritional conditions and stress of plants are extremely vital for the growth and production of crops. High-throughput phenotyping is an effective nondestructive method to understand this, and numerous studies are being conducted with the development of convergence technology. This study analyzes physiological disorders in plant leaves using hyperspectral images and deep learning algorithms. Data on seven classes for various physiological disorders, including normal, prediction, and the appearance of symptom, were obta

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Molín, Jéssica, Fábio S. Mendonça, Eileen E. Henderson, et al. "Toxic Wasting Disorders in Sheep." Animals 11, no. 1 (2021): 229. http://dx.doi.org/10.3390/ani11010229.

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Infectious and parasitic agents have been frequently associated with debilitating and wasting conditions in sheep. The prevalence of these agents has probably undermined the role of toxic causes as contributors to such disorders. In addition, many of these intoxications frequently produce acute clinical disease with specific and characteristic lesions, thus a causal relationship with the toxic substance may be relatively easy to establish. However, persistent exposure to some of these organic or inorganic toxic substances may lead to emaciation, ill-thrift, and poor external aspect. The anti-n

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Palimariciuc, Matei, Ioana-Miruna Balmus, Bogdan Gireadă, et al. "The Quest for Neurodegenerative Disease Treatment—Focusing on Alzheimer’s Disease Personalised Diets." Current Issues in Molecular Biology 45, no. 2 (2023): 1519–35. http://dx.doi.org/10.3390/cimb45020098.

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Dementia represents a clinical syndrome characterised by progressive decline in memory, language, visuospatial and executive function, personality, and behaviour, causing loss of abilities to perform instrumental or essential activities of daily living. The most common cause of dementia is Alzheimer’s disease (AD), which accounts for up to 80% of all dementia cases. Despite that extensive studies regarding the etiology and risk factors have been performed in recent decades, and how the current knowledge about AD pathophysiology significantly improved with the recent advances in science and tec

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Bassino, Eleonora, Franco Gasparri, and Luca Munaron. "Protective Role of Nutritional Plants Containing Flavonoids in Hair Follicle Disruption: A Review." International Journal of Molecular Sciences 21, no. 2 (2020): 523. http://dx.doi.org/10.3390/ijms21020523.

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Hair loss is a disorder in which the hair falls out from skin areas such as the scalp and the body. Several studies suggest the use of herbal medicine to treat related disorders, including alopecia. Dermal microcirculation is essential for hair maintenance, and an insufficient blood supply can lead to hair follicles (HF) diseases. This work aims to provide an insight into the ethnohistorical records of some nutritional compounds containing flavonoids for their potential beneficial features in repairing or recovering from hair follicle disruption. We started from a query for “alopecia” OR “hair

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