Relevant bibliographies by topics / Nutrition feeding

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutrition feeding'

Author: Grafiati
Published: 30 June 2021
Last updated: 29 July 2025

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Journal articles on the topic "Nutrition feeding"

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Erstad, Brian L. "Enteral Nutrition Support in Acute Pancreatitis." Annals of Pharmacotherapy 34, no. 4 (2000): 514–21. http://dx.doi.org/10.1345/aph.19144.

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OBJECTIVE: To review the controversies surrounding the use of nutritional interventions, particularly enteral support, in patients with acute pancreatitis. DATA SOURCES: Articles were obtained through a MEDLINE search (1966–June 1999). Additionally, several textbooks containing information on the diagnosis and management of acute pancreatitis were reviewed. The bibliographies of retrieved publications and textbooks were reviewed for additional references. STUDY SELECTION: All original investigations in humans pertaining to the use of enteral nutritional support in acute pancreatitis were revie
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Mongini, Andrea. "Practical small ruminant nutrition: Applied nutrition for veterinarians." American Association of Bovine Practitioners Conference Proceedings, no. 56 (May 10, 2024): 167–70. http://dx.doi.org/10.21423/aabppro20238890.

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Small ruminants have unique nutritional requirements that vary from cattle and other ruminant species. Sheep and goats also differ from one another in their nutritional requirements. This paper covers concepts related to basic applied nutrition for feeding goats and sheep. The nutrition recommendations covered are for practical use by veterinarians who aim to assist clients in creating feeding guidelines.
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Stamenkovic, Dusica, Marica Basic, I. Palibrk, and Zorica Jankovic. "Enteral nutrition and surgical patient." Acta chirurgica Iugoslavica 50, no. 4 (2003): 109–13. http://dx.doi.org/10.2298/aci0304109s.

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Enterai nutrition can be applicated alone or in combination with, parenteral nutrition. Enterai feeding should be applicated as early as possible in preoperative preparation or in postoperative period in respect of contraindications and everyday evaluation of patients. Immunomodulatory substances like arginin, 3-o-fat acids, ribonucleic acid and glutamine are incorporated in "ready to use" solution for enterai feeding. Enterai feedings oral or via tubes are safe if some precautions are taken: like sitting position and control of feeding tubes position. Use of jejunostomy and promotility agents
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Mansour, Marwa, Nicole Knebusch, Andrea Ontaneda, et al. "Nutrition Provision in Pediatric Extracorporeal Membrane Oxygenation: Evidence, Challenges, and Clinical Considerations." Nutrients 17, no. 9 (2025): 1553. https://doi.org/10.3390/nu17091553.

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Background/Objectives: Nutritional support is a critical yet challenging aspect of care for pediatric patients requiring extracorporeal membrane oxygenation (ECMO). Malnutrition is prevalent in this population and is associated with worse clinical outcomes. This review synthesizes current evidence on nutritional strategies for pediatric ECMO patients, emphasizing assessment methods, feeding routes, challenges, and clinical outcomes. Methods: A literature review was conducted using PubMed, Scopus, and Web of Science to identify relevant studies published between January 2010 and 2025. Keywords
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Patel, Jigna Rakesh. "To analyse the nutrition/ Feeding initiated within 24 hours of admission in critical care unit." IP Journal of Nutrition, Metabolism and Health Science 7, no. 2 (2024): 54–59. http://dx.doi.org/10.18231/j.ijnmhs.2024.010.

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For critically ill patients admitted to the vital Care Unit (CCU), the first 24 hours after starting feeding are vital. By using a feeding protocol, the research attempts to evaluate the frequency of early feeding initiation and nutrition adequacy targets in order to address the widespread issue of inadequate nutrition. Even though there are constant discussions about the best feeding plans, following basic guidelines is essential. This study explores the effects of early nutrition beginning, acknowledging its importance in offering strong nutritional support for better outcomes in CCU patient
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Were, Fred N., and Carlos Lifschitz. "Complementary Feeding: Beyond Nutrition." Annals of Nutrition and Metabolism 73, Suppl. 1 (2018): 20–25. http://dx.doi.org/10.1159/000490084.

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In this article, we will summarize the key non-nutritional aspects of the introduction of complementary feeding. Intestinal maturation related to starch digestion is relatively complete by the time complementary feeding is recommended to be initiated. A much more complex maturation is needed, however, from the neurodevelopmental standpoint as the infants need to be able to hold their head and trunk and be able to coordinate tongue movement followed by swallowing. Issues can arise in infants with a history of medical problems as well as when caretakers cannot handle the initial difficulties or
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Asmy, Ulul, Asrianto Asrianto, Hardianti Hardianti, Dwi Astuti, Arnianti Arnianti, and Mahyudin Mahyudin. "Efektifitas Tindakan Keperawatan Dalam Pemberian Nutrisi Enteral Antara Metode Intermittent Feeding Terhadap Pasien Di Ruangan Icu Rumah Sakit Makassar Sulawesi Selatan." Journal on Education 7, no. 2 (2025): 10670–75. https://doi.org/10.31004/joe.v7i2.8119.

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Enteral nutrition is a therapy of providing nutrition through the digestive tract using a special tube (feeding tube). The method of administration can be through the nose-stomach (nasogastric tube) or nose-intestine (nasoduodenal tube or nasojejunal route). Enteral nutrition can also be done by bolus or infusion through an enteral infusion pump. The purpose of this study was to determine the effectiveness of enteral nutrition. The methods used were intermittent feeding and gravity drip on the volume of gastric residue in critical patients. The results showed that the provision of enteral nutr
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VanBlarcom, Ashleigh, and Mary Anne McCoy. "New Nutrition Guidelines: Promoting Enteral Nutrition via a Nutrition Bundle." Critical Care Nurse 38, no. 3 (2018): 46–52. http://dx.doi.org/10.4037/ccn2018617.

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Malnutrition in hospitals is often overlooked, underdiagnosed, and untreated. Malnourished patients have increased risk for infection and pressure injuries, longer duration of mechanical ventilation, anemia, depressed cardiac and respiratory functions, and an overall higher risk for mortality. These complications contribute to longer hospital stays and higher health care costs. The benefits of early nutritional support in hospitals may be enhanced by use of a new nutrition care bundle that addresses all aspects of nutrition assessment and intervention. The bundle has 6 main components: assessm
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Kusumaningati, Walliyana, and Sukma Munawwarah. "HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN FAKTOR LAINNYA TERHADAP STATUS GIZI BALITA DI PUSKESMAS GAMBIR KOTA JAKARTA PUSAT TAHUN 2024." Jurnal Gizi dan Pangan Soedirman 8, no. 2 (2024): 246. https://doi.org/10.20884/1.jgipas.2024.8.2.12745.

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The issue examined in this study is the relationship between macronutrient intake, infectious diseases, maternal nutrition knowledge, and feeding patterns in toddlers in the working area of Puskesmas Gambir, Central Jakarta. This research took place in the working area of Puskesmas Kecamatan Gambir, Central Jakarta City, in June 2024. The study used a cross-sectional design with chi-square analysis test using SPSS 25. The subjects of this study were toddlers aged 24–60 months, and the sample consisted of 81 toddlers. Data collection on the nutritional status of toddlers was done using anthropo
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Sari, Dyah Purnama, Siti Helmyati, Titi Nurma Sari, and Yayuk Hartriyanti. "HUBUNGAN PENGETAHUAN DAN PERSEPSI IBU TENTANG STATUS GIZI ANAK DENGAN PERILAKU IBU DALAM PEMBERIAN MAKAN ANAK." Journal of Nutrition College 10, no. 2 (2021): 140–48. http://dx.doi.org/10.14710/jnc.v10i2.30343.

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Background: One of the factors influencing a child's nutritional status is their mother's or caregivers feeding practice. Mother's behavior in feeding their child is affected by many factors such as social & economic factor, the perception of their child's nutritional status and nutrition knowledge. Objective: To determine the correlation between mothers' knowledge about nutrition and behavior in feeding practice; and the correlation between mothers' perception about their children's nutritional status and behavior in feeding practice (energy, protein, fat, and carbohydrate). Methods: This
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Dissertations / Theses on the topic "Nutrition feeding"

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Vickery, Karen. "Nutrition of kangaroo young." Thesis, The University of Sydney, 1986. https://hdl.handle.net/2123/28561.

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The study presented in this thesis is origina] and was compieted by the author. a post—graduate student in the Department of Animal Husbandry. University of Sydney. New South Wales. Austra1ia. under the supervision of Dr. D.M. Waiker.
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Hatcher, P. E. "Host plants and nutrition in conifer-feeding Lepidoptera." Thesis, Oxford Brookes University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234738.

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Kigozi, Frederick. "Feeding biology of common and blue duiker." Thesis, Rhodes University, 2001. http://hdl.handle.net/10962/d1004725.

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The blue duiker, Philantomba monticola and common or grey duiker, Sylvicapra grimmia represent two of the three duiker genera as well as two of the three species occurring in Southern Africa. The two species have not been adequately studied in their habitats within the Eastern Cape Province of South Africa, and this thesis centres around their biology with focus on diet and dental microwear. Faecal analysis was used to study the diet of blue duiker at Salem in the Albany district, and of common duiker on two farms, one a predominantly cattle farm at Kasouga and the other a farm for cultivation
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Redfern, Alison M. "Infant feeding in England, 1992." Thesis, University of Surrey, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308518.

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Aguzzi, Anna. "Comparison of two nutrient admixtures for total parenteral nutrition." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=69695.

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The goal of Total Parenteral Nutrition (TPN) is to provide protein and non-protein energy in order to promote nitrogen retention and meet energy requirements. Controversy exists on whether glucose or lipid is the optimal source of non-protein energy. A randomized clinical trial was conducted for one week to compare the effects of TPN providing 34% of non-protein energy as lipid (Group 1; n = 7) to those of hypertonic glucose TPN (Group 2; n = 6). Indices of nitrogen retention, metabolic abnormalities, physiologic stress, and fat clearance were measured. The energy and protein intakes of Group
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Tsui, Cheuk-kiu, and 徐卓蕎. "An evidence-based oral stimulation and support protocol in improving oral feeding for infants with feeding problems." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B44626563.

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Al-Maslamani, Ibrahim A. M. J. "Feeding and nutrition in the marine shrimp Penaeus semisulcatus." Thesis, Bangor University, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434897.

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Hariri, Niloofar. "High-fat feeding and obesity in rats." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=96947.

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The general objective of this thesis was to investigate the effects of high-fat diets (67% of energy) containing high (butter), moderate (lard) or low levels (canola oil) of saturated fatty acids (SFA) on food intake, eating pattern, obesity development and its reversal in female Sprague-Dawley rats. Periods of 26 or 50 days of high-fat feeding were used in adult rats, and of 7 or 28 days in weaning animals; in adult rats, obesity reversal was evaluated following 28 days of low-fat feeding (27% of energy) and after 32 days of low-fat food restriction. The findings showed that: 1- Exposure for
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Lippert, M. "Aspects of feeding the hill ewe during pregnancy." Thesis, University of Edinburgh, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354201.

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Smith, Margaret Anne. "Home parenteral nutrition in British Columbia." Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26536.

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Parenteral nutrition is a therapy that supplies patients with all their nutritional requirements intravenously, thus eliminating the need for oral alimentation. The therapy was first introduced in the United States to hospitalized patients in the late 1960's. The benefit of long-term parenteral nutrition was soon recognized, and a program for ambulatory or home parenteral nutrition (HPN) was developed. In British Columbia, the first HPN patient was begun on such therapy in 1972. Since then, more than 50 British Columbians have received HPN. In March 1986, there were 24 patients on the program.
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Books on the topic "Nutrition feeding"

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Frape, David L. Equine nutrition and feeding. 2nd ed. Blackwell Science, 1998.

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Frape, David, ed. Equine Nutrition and Feeding. Blackwell Publishing Ltd, 2004. http://dx.doi.org/10.1002/9780470751053.

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Frape, David. Equine nutrition and feeding. Longman Scientific & Technical, 1986.

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Gillespie, James R. Animal nutrition and feeding. Delmar, 1987.

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Frape, David. Equine nutrition and feeding. 3rd ed. Blackwell Pub., 2004.

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Hayes, K. C. Feline nutrition & feeding management. ALPO Pet Center, ALPO Petfoods, 1989.

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Robbins, Charles T. Wildlife feeding and nutrition. 2nd ed. Academic Press, 1993.

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Robbins, Charles T. Wildlife feeding and nutrition. 2nd ed. Academic P., 1992.

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L, Rombeau John, and Caldwell Michael D, eds. Clinical nutrition. 2nd ed. Saunders, 1990.

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Greene, Alan R. Feeding Baby Green. John Wiley & Sons, Ltd., 2009.

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Book chapters on the topic "Nutrition feeding"

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Kilgour, O. F. G. "Feeding." In Mastering Nutrition. Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_8.

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Piper, Brenda. "Feeding children." In Diet and Nutrition. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_11.

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Barbosa, Ronald R., and Bruce M. Wolfe. "Perioperative Feeding." In Nutrition and Immunology. Humana Press, 2000. http://dx.doi.org/10.1007/978-1-59259-709-3_20.

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Fowler, Murray E., and P. Walter Bravo. "Feeding and Nutrition." In Medicine and Surgery of Camelids. Blackwell Publishing, Inc., 2013. http://dx.doi.org/10.1002/9781118785706.ch2.

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Creswell, R. LeRoy. "Feeding and Nutrition." In Aquaculture Desk Reference. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4684-7911-9_6.

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Embleton, Nicholas D. "Feeding and Nutrition." In Emerging Topics and Controversies in Neonatology. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28829-7_16.

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Creswell, R. LeRoy. "Feeding and Nutrition." In Aquaculture Desk Reference. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4684-7115-1_6.

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Saha, Subodh Kumar, and Nitya Nand Pathak. "Feeding Processes." In Fundamentals of Animal Nutrition. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_15.

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Karasu, Gulsah Kaya, and Peter Huntington. "Nutrition-related health disorders in horses." In Feeding Horses. CRC Press, 2025. https://doi.org/10.1201/9781003379355-4.

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Lovell, Tom. "Feeding Tilapias." In Nutrition and Feeding of Fish. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-4909-3_12.

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Conference papers on the topic "Nutrition feeding"

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Rey, Ana, Josefa Madrid, Silvia Martínez-Miró, Fuensanta Hernández, and Almudena de-Cara. "STUDENT SATISFACTION WITH THE USE OF A BIRD FEEDING WEBSITE AS A VIRTUAL APPROACH TO THE PROFESSIONAL WORLD OF ANIMAL NUTRITION IN THE VETERINARY MEDICINE DEGREE: A PILOT EXPERIENCE." In 17th annual International Conference of Education, Research and Innovation. IATED, 2024. https://doi.org/10.21125/iceri.2024.0550.

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Stevens, Harry, Francesco Piluso, Paolo Gasparini, et al. "The Genetics of Sweet Taste: Perception, Feeding Behaviours, and Health." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091342.

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Espadin, Beatriz Pereira, Werner Peter Marcon, Maria José Calegari, et al. "Use of millet in the nutrition of ruminant animals." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-083.

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Nowadays, the use of millet in animal nutrition has proven to be of great importance in Brazil, especially due to its agronomic and nutritional characteristics that make it a viable and efficient option for feeding ruminants such as cattle, buffalo, goats and sheep.
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Delfino, Maria de Fatima do Nascimento Silva. "Working on the nutrition of children with cleft lip and palate." In V Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvmulti2024-089.

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Children with cleft lip and palate often suffer from nutritional deficiencies and subsequent growth problems, both largely attributed to feeding difficulties due to the structural defect, as well as the numerous surgical procedures they undergo. The purpose of this review article is to assess the nutritional needs of these children and emphasize the role of nutrition in their long-term growth and development, along with educating parents about nutrition and various alternative feeding practices as an important aspect in the treatment of cleft lip. and palate that might otherwise go unnoticed.
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"Factors Associated with Early Complementary Feeding among Breastfeeding Mothers with Infants 0-6 Months in Kapkatet County Hospital, Kericho County." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-26.

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The practice of complementary feeding (introducing solid foods alongside breastfeeding) is an important aspect of infant nutrition. However, the timing of introducing complementary feeding is crucial for optimal growth and development. This study aims to investigate the factors associated with early complementary feeding among breastfeeding mothers with infants aged 0-6 months in Kapkatet County Hospital, located in Kericho County. A cross-sectional analytical study design was employed, involving 246 breastfeeding mothers attending Kapkatet County Hospital. Data on demographic characteristics,
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Jeżewska-Zychowicz, Marzena, Aleksandra Małachowska, and Zuzanna Siwiec. "Relationships between Parental Feeding Practices and Consumption of Vegetables and Fruits—The Perspective of Two Generations." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091030.

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Samarin, Ivana Rumora, Anja Pozaić, Ivica Vrdoljak, et al. "Difference between the Theoretical and Analytical Content of Selected Elements in Meals Prepared for Hospital Tube Feeding." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091013.

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O’Donovan, Grace, Daniel Allen, Thandile Nkosi-Gondwe, et al. "Weight Gain among Children with Severe Malnutrition in Therapeutic Feeding Programmes: A Systematic Review and Meta-Analysis." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091338.

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Chege, Ruth Waithira. "Addressing the Gaps in Maternal, Infant, And Young Child Nutrition Policies in Kenya Post-Covid Era." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-22.

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Proper nutrition during pregnancy, lactation, and early childhood helps to prevent micronutrient deficiencies for mothers and children. Improved maternal nutrition during pregnancy has been associated with improved birth outcomes and minimized risk of pregnancy-related complications. Poor nutrition during pregnancy is associated with increased risk of preeclampsia, anemia, hemorrhage, and death in mothers. In addition, poor nutrition status of mothers leads to stillbirth, wasting, low birth weight, and delayed developmental milestones in children. Mothers are the source of many generations. Th
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Antoine, Mélanie, Stéphanie Zoungrana, Jérôme W. Somé, Hermann B. Lanou, Séni Kouanda, and Claire Mouquet-Rivier. "Women’s Knowledge of Good Nutrition and Feeding Practices Is Correlated with Their Level of Exposure to Awareness-Raising Activities in Ouagadougou." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091093.

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Reports on the topic "Nutrition feeding"

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Makuya, Gothyang, and Zainub Jooma. Nutritional Considerations for ICU Patients. Part 2: Complications, Special Populations, and Post-ICU Nutrition. World Federation of Societies of Anaesthesiologists, 2025. https://doi.org/10.28923/atotw.545.

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This 2 Part tutorial offers a contemporary review of nutritional support in the ICU, updating prior guidance. It examines evidence-based strategies, encompassing energy assessment, feeding modalities, and individualized nutrition, to optimize patient outcomes across the spectrum of critical illness, including specialized populations and post-ICU care.
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Makuya, Gothyang, and Zainub Jooma. Nutritional Considerations for ICU Patients. Part 1: When, What, and How to Feed. World Federation of Societies of Anaesthesiologists, 2025. https://doi.org/10.28923/atotw.544.

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This 2-part tutorial provides an up-to-date review of nutritional support in the ICU, updating previous guidance. It examines evidence-based strategies covering energy assessment, feeding modalities and individualised nutrition to optimise patient outcomes across the spectrum of critical illness, including specialised populations and post-ICU care.
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Ishdorj, Ariun, Hongyang Di, Elfreda Samman, and E. Lisako J. McKyer. Are Rural Infants Benefiting from WIC Food Package Rule Changes? Breastfeeding and Infant Feeding Behaviors. Southwest Rural Health Research Center, Texas A&M School of Public Health, 2020. http://dx.doi.org/10.21423/1969.1/201260.

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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides healthy foods and services to low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, as well as to infants and children up to age 5. In 2009, revisions were made to the WIC program to further improve the nutrition and health of infants by providing benefits to promote and support breastfeeding among those who are able and to improve infant feeding practices. This study compared breastfeeding initiation for rural and urban WIC participants, as well as changes in breastfeeding and infa
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Darzi, Andrea, and Nour Hemadi. Is nutrition training of health workers effective in improving caregivers’ feeding practices for children aged six months to two years? SUPPORT, 2017. http://dx.doi.org/10.30846/1705133.

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Caregivers’ feeding practices for children are influenced by different factors that include social and cultural issues. One method that can help overcome these issues is nutrition training of health workers. This is done through in service training, continuing professional education, short courses, or seminars.
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Roschnik, Natalie, Callum Northcote, Jacqueline Chalemera, et al. Malawi Stories of Change in Nutrition: Evidence Review. Save the Children, Civil Society Agriculture Network (CISANET), and the Institute of Development Studies, 2022. http://dx.doi.org/10.19088/ids.2022.079.

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A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi. While children are less malnourished than two decades ago, one in three children remains stunted (37%) and 63% are anaemic. Children born from younger and less educated mothers, or from poorer rural households are more likely to be malnourished. One in ten children are born with a low birth weight (< 2.5kgs), with nearly half of them stunted by age two. The main causes of malnutrition include recurring si
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Ulep, Valerie Gilbert. The Determinants of the Socioeconomic Inequality and the Trajectory of Child Stunting in the Philippines. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.04.

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About a third of Filipino children are stunted or chronically malnourished. However, there is a paucity of evidence on the socioeconomic inequalities of stunting in the Philippines. This study has two objectives. First, it discusses various determinants of the large socioeconomic disparity in stunting. Second, it models the trajectory of stunting until 2030 should the country expand the coverage of key nutrition and health interventions. Based on the authors’ previous decomposition analysis, maternal nutritional status and education factors, quality of prenatal care, and child diet are signifi
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Resnick, Danielle, Kola Anigo, and Olufolakemi Mercy Anjorin. Enabling environments for nutrition advocacy: A comparison of infant and young child feeding and food fortification in Nigeria. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134724.

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Todd, Jessica, Marie Moland Gaarder, and Amanda Glassman. Demand-Side Incentives for Better Health for the Poor: Conditional Cash Transfer Programs in Latin America and the Caribbean. Inter-American Development Bank, 2006. http://dx.doi.org/10.18235/0008753.

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Conditional Cash Transfer (CCT) programs are spreading rapidly throughout the developing world. These are the subjects of this paper and include Colombia's Familias en Acción, Honduras' PRAF, Jamaica's PATH, Mexico's Progresa/Oportunidades, and Nicaragua's Red de Protección Social. While evaluation results are encouraging, features of program design are remarkably similar country to country, generating concerns that local realities are not sufficiently taken into account and highlighting the need for better ex ante analysis of the underlying development problem to be solved by the intervention
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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i
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10

Hallink, Courtney, and Amanda Lenhardt. Lessons on South Africa’s Social Protection Response to Covid-19. Institute of Development Studies, 2023. http://dx.doi.org/10.19088/cpan.2023.006.

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South Africa stands out for its social protection response to Covid-19, especially regarding the expansion of programmes, number of beneficiaries and benefit amount. At the height of the pandemic, the government introduced the emergency Social Relief of Distress (SRD) grant was introduced for over 10 million unemployed adults and informal workers through a digitised system. Despite successes in expanding the grant system, digitisation of the system presented challenges and led to exclusion errors. An alternative to the country’s school feeding scheme, the National School Nutrition Programme wh
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