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Journal articles on the topic 'Nutrition feeding'

Author: Grafiati

Published: 30 June 2021

Last updated: 29 July 2025

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1

Erstad, Brian L. "Enteral Nutrition Support in Acute Pancreatitis." Annals of Pharmacotherapy 34, no. 4 (2000): 514–21. http://dx.doi.org/10.1345/aph.19144.

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OBJECTIVE: To review the controversies surrounding the use of nutritional interventions, particularly enteral support, in patients with acute pancreatitis. DATA SOURCES: Articles were obtained through a MEDLINE search (1966–June 1999). Additionally, several textbooks containing information on the diagnosis and management of acute pancreatitis were reviewed. The bibliographies of retrieved publications and textbooks were reviewed for additional references. STUDY SELECTION: All original investigations in humans pertaining to the use of enteral nutritional support in acute pancreatitis were revie

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Mongini, Andrea. "Practical small ruminant nutrition: Applied nutrition for veterinarians." American Association of Bovine Practitioners Conference Proceedings, no. 56 (May 10, 2024): 167–70. http://dx.doi.org/10.21423/aabppro20238890.

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Small ruminants have unique nutritional requirements that vary from cattle and other ruminant species. Sheep and goats also differ from one another in their nutritional requirements. This paper covers concepts related to basic applied nutrition for feeding goats and sheep. The nutrition recommendations covered are for practical use by veterinarians who aim to assist clients in creating feeding guidelines.

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Stamenkovic, Dusica, Marica Basic, I. Palibrk, and Zorica Jankovic. "Enteral nutrition and surgical patient." Acta chirurgica Iugoslavica 50, no. 4 (2003): 109–13. http://dx.doi.org/10.2298/aci0304109s.

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Enterai nutrition can be applicated alone or in combination with, parenteral nutrition. Enterai feeding should be applicated as early as possible in preoperative preparation or in postoperative period in respect of contraindications and everyday evaluation of patients. Immunomodulatory substances like arginin, 3-o-fat acids, ribonucleic acid and glutamine are incorporated in "ready to use" solution for enterai feeding. Enterai feedings oral or via tubes are safe if some precautions are taken: like sitting position and control of feeding tubes position. Use of jejunostomy and promotility agents

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Mansour, Marwa, Nicole Knebusch, Andrea Ontaneda, et al. "Nutrition Provision in Pediatric Extracorporeal Membrane Oxygenation: Evidence, Challenges, and Clinical Considerations." Nutrients 17, no. 9 (2025): 1553. https://doi.org/10.3390/nu17091553.

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Background/Objectives: Nutritional support is a critical yet challenging aspect of care for pediatric patients requiring extracorporeal membrane oxygenation (ECMO). Malnutrition is prevalent in this population and is associated with worse clinical outcomes. This review synthesizes current evidence on nutritional strategies for pediatric ECMO patients, emphasizing assessment methods, feeding routes, challenges, and clinical outcomes. Methods: A literature review was conducted using PubMed, Scopus, and Web of Science to identify relevant studies published between January 2010 and 2025. Keywords

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Patel, Jigna Rakesh. "To analyse the nutrition/ Feeding initiated within 24 hours of admission in critical care unit." IP Journal of Nutrition, Metabolism and Health Science 7, no. 2 (2024): 54–59. http://dx.doi.org/10.18231/j.ijnmhs.2024.010.

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For critically ill patients admitted to the vital Care Unit (CCU), the first 24 hours after starting feeding are vital. By using a feeding protocol, the research attempts to evaluate the frequency of early feeding initiation and nutrition adequacy targets in order to address the widespread issue of inadequate nutrition. Even though there are constant discussions about the best feeding plans, following basic guidelines is essential. This study explores the effects of early nutrition beginning, acknowledging its importance in offering strong nutritional support for better outcomes in CCU patient

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Were, Fred N., and Carlos Lifschitz. "Complementary Feeding: Beyond Nutrition." Annals of Nutrition and Metabolism 73, Suppl. 1 (2018): 20–25. http://dx.doi.org/10.1159/000490084.

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In this article, we will summarize the key non-nutritional aspects of the introduction of complementary feeding. Intestinal maturation related to starch digestion is relatively complete by the time complementary feeding is recommended to be initiated. A much more complex maturation is needed, however, from the neurodevelopmental standpoint as the infants need to be able to hold their head and trunk and be able to coordinate tongue movement followed by swallowing. Issues can arise in infants with a history of medical problems as well as when caretakers cannot handle the initial difficulties or

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Asmy, Ulul, Asrianto Asrianto, Hardianti Hardianti, Dwi Astuti, Arnianti Arnianti, and Mahyudin Mahyudin. "Efektifitas Tindakan Keperawatan Dalam Pemberian Nutrisi Enteral Antara Metode Intermittent Feeding Terhadap Pasien Di Ruangan Icu Rumah Sakit Makassar Sulawesi Selatan." Journal on Education 7, no. 2 (2025): 10670–75. https://doi.org/10.31004/joe.v7i2.8119.

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Enteral nutrition is a therapy of providing nutrition through the digestive tract using a special tube (feeding tube). The method of administration can be through the nose-stomach (nasogastric tube) or nose-intestine (nasoduodenal tube or nasojejunal route). Enteral nutrition can also be done by bolus or infusion through an enteral infusion pump. The purpose of this study was to determine the effectiveness of enteral nutrition. The methods used were intermittent feeding and gravity drip on the volume of gastric residue in critical patients. The results showed that the provision of enteral nutr

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VanBlarcom, Ashleigh, and Mary Anne McCoy. "New Nutrition Guidelines: Promoting Enteral Nutrition via a Nutrition Bundle." Critical Care Nurse 38, no. 3 (2018): 46–52. http://dx.doi.org/10.4037/ccn2018617.

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Malnutrition in hospitals is often overlooked, underdiagnosed, and untreated. Malnourished patients have increased risk for infection and pressure injuries, longer duration of mechanical ventilation, anemia, depressed cardiac and respiratory functions, and an overall higher risk for mortality. These complications contribute to longer hospital stays and higher health care costs. The benefits of early nutritional support in hospitals may be enhanced by use of a new nutrition care bundle that addresses all aspects of nutrition assessment and intervention. The bundle has 6 main components: assessm

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Kusumaningati, Walliyana, and Sukma Munawwarah. "HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN FAKTOR LAINNYA TERHADAP STATUS GIZI BALITA DI PUSKESMAS GAMBIR KOTA JAKARTA PUSAT TAHUN 2024." Jurnal Gizi dan Pangan Soedirman 8, no. 2 (2024): 246. https://doi.org/10.20884/1.jgipas.2024.8.2.12745.

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The issue examined in this study is the relationship between macronutrient intake, infectious diseases, maternal nutrition knowledge, and feeding patterns in toddlers in the working area of Puskesmas Gambir, Central Jakarta. This research took place in the working area of Puskesmas Kecamatan Gambir, Central Jakarta City, in June 2024. The study used a cross-sectional design with chi-square analysis test using SPSS 25. The subjects of this study were toddlers aged 24–60 months, and the sample consisted of 81 toddlers. Data collection on the nutritional status of toddlers was done using anthropo

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Sari, Dyah Purnama, Siti Helmyati, Titi Nurma Sari, and Yayuk Hartriyanti. "HUBUNGAN PENGETAHUAN DAN PERSEPSI IBU TENTANG STATUS GIZI ANAK DENGAN PERILAKU IBU DALAM PEMBERIAN MAKAN ANAK." Journal of Nutrition College 10, no. 2 (2021): 140–48. http://dx.doi.org/10.14710/jnc.v10i2.30343.

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Background: One of the factors influencing a child's nutritional status is their mother's or caregivers feeding practice. Mother's behavior in feeding their child is affected by many factors such as social & economic factor, the perception of their child's nutritional status and nutrition knowledge. Objective: To determine the correlation between mothers' knowledge about nutrition and behavior in feeding practice; and the correlation between mothers' perception about their children's nutritional status and behavior in feeding practice (energy, protein, fat, and carbohydrate). Methods: This

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Gülcan, Hande. "Changes in Parenteral Nutrition of Preterm Newborns." European Journal of Therapeutics 16, no. 2 (2010): 66–74. http://dx.doi.org/10.58600/eurjther.2010-16-2-1288-arch.

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The nutritional needs of premature infants are usually dependent upon parenteral nutrition (PN) during early postnatal life, especially for very low birth weight (VLBW) infants (birth weight of less than 1500 g). In these infants, full enteral feedings are generally delayed because of the severity of medical problems associated with prematurity, such as immature lung function (which often requires endotracheal intubation and mechanical ventilation), hypothermia, infections, and hypotension. In addition, early enteral feeds are also delayed because of concerns that aggressive feeding may lead t

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Mehta, Kaye, Sue Booth, John Coveney, and Lyndall Strazdins. "Feeding the Australian family: challenges for mothers, nutrition and equity." Health Promotion International 35, no. 4 (2019): 771–78. http://dx.doi.org/10.1093/heapro/daz061.

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Abstract Australian women shoulder the bulk of household duties including family food provisioning, despite increasing participation in the workforce. This research aimed to understand employed mothers’ daily-lived experience of family food provisioning, in particular, the intersection between family food provisioning, gender inequality and nutritional guidelines as they impact women’s time and health. Semi-structured interviews were conducted with 22 employed mothers in South Australia. Participants had at least one child aged less than 13 years. Qualitative data was analysed using a thematic

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Olieman, Joanne, and Wendy Kastelijn. "Nutritional Feeding Strategies in Pediatric Intestinal Failure." Nutrients 12, no. 1 (2020): 177. http://dx.doi.org/10.3390/nu12010177.

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Intestinal failure is defined as a critical reduction of the gut mass or function, below the minimum needed to absorb nutrients and fluids. The ultimate goal in intestinal failure is to promote bowel adaptation and reach enteral autonomy while a healthy growth and development is maintained. The condition is heterogeneous and complex. Therefore, recommendations for the type and duration of parenteral, enteral, and oral nutrition are variable, with the child’s age as an additional key factor. The aim of this review is to provide an overview of nutritional feeding strategies in this heterogeneous

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Orinovsky, Ira, and Ela Raizman. "Improvement of Nutritional Intake in Intensive Care Unit Patients via a Nurse-Led Enteral Nutrition Feeding Protocol." Critical Care Nurse 38, no. 3 (2018): 38–44. http://dx.doi.org/10.4037/ccn2018433.

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Background Enteral nutrition in intensive care unit patients has important prognostic clinical value. Feeding protocols are recommended by clinical practice guidelines as a key strategy to maximize the benefits and minimize the risks of enteral feedings. Objective To examine whether enteral nutrition in critically ill patients could be improved by implementation of a nurse-led evidence-based feeding protocol. Methods An interprofessional group of intensive care unit nurses, physicians, and a clinical dietitian designed a protocol to address and correct the shortcomings of enteral feeding. Data

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Dhanalakshmi, S., and R. Selvaraj. "A study on the prevalence of acute and chronic malnutrition and influence of feeding practices among 6 months to 2 years children in rural field practice area of Kilpauk Medical College, Tamil Nadu." International Journal Of Community Medicine And Public Health 6, no. 3 (2019): 1172. http://dx.doi.org/10.18203/2394-6040.ijcmph20190606.

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Background: In India, 54% of under five children death mainly due to under nutrition. First two years of age is most critical. Nutritional status was assessed by using WHO standard growth chart. Wasting represents acute malnutrition, stunting with chronic, underweight represents both acute and chronic. Based on NFHS-3 data the prevalence of under nutrition rise up to 2 years of age, thereafter more or less stabilizes. Faulty feeding practices plays major role in under nutrition. Hence, this study carried out to assess nutritional status of 6 months to 2 years children in terms of acute and chr

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BENKOV, KEITH J., PHILLIP G. KAZLOW, JEROME D. WAYE, and NEAL S. LELEIKO. "Percutaneous Endoscopic Gastrostomies in Children." Pediatrics 77, no. 2 (1986): 248–50. http://dx.doi.org/10.1542/peds.77.2.248.

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Our ability to maintain the nutritional status of acute and chronically ill children is enhanced by advances in special enteral feedings.1-3 When compared with parenteral nutrition, enteral feedings are accompanied by fewer complications, the ability to deliver large quantities of nutrients, relative ease of administration, and lower cost.2,3 Nasogastric feedings are very manageable for short-term therapy; however, in those patients requiring long-term support, a feeding gastrostomy can offer several advantages.4 Feeding gastrostomies have traditionally been placed via laparotomy under general

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Dewi, Mustika Sari. "Counselling of Supplementary Feeding and Nutrition." Journal of Health Education Law Information and Humanities 1, no. 1 (2025): 1–7. https://doi.org/10.57235/helium.v1i1.5571.

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Background: Supplementary Feeding Programme is well known as the most common type of nutritional intervention in humanitarian response to prevent malnutrition. Another crucial intervention is nutrition education. The aims of the literature review are to asses the effectiveness of additional feed programme in increasing children growth and evaluate nutritional educational as another nutritional intervention that are able to reduce malnutrition cases in young children. Method: The MEDLINE and COCHRANE databases were accessed by searching researches that uses systematic review of all randomized c

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18

Heryanda, Mahfuzhoh Fadillah, and Nur Khoiriyah. "Effects of healthy eating patterns based nutrition education and providing structured suplementary feeding on improving the nutritional status of stunted children." AcTion: Aceh Nutrition Journal 9, no. 3 (2024): 512. http://dx.doi.org/10.30867/action.v9i3.1749.

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Nutrition education can improve mothers' knowledge in fulfilling nutritional needs among children under five years through provision of supplementary feeding. Local ingredients based supplementary feeding which had high nutritional value can contribute to improving the nutritional status of children. The aim of this study was to analyze the effect of healthy eating patterns nutritional education and provision of supplementary feeding on improving the nutritional status of stunted children under five years. This study used a quasi-experimental design with a pre-posttest with control group desig

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19

Anderson, Diane. "Feeding the Ill or Preterm Infant." Neonatal Network 21, no. 7 (2002): 7–14. http://dx.doi.org/10.1891/0730-0832.21.7.7.

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Illness and immaturity often interfere with a neonate’s ability to receive full enteral feedings during the first week of life. The goals of feeding in the NICU are to nourish the preterm infant for appropriate growth and development and to facilitate the earliest possible discharge from the NICU. Early, small-volume feedings, or trophic feedings, have been studied as a method for achieving these goals. The high-risk infant given such trophic feedings not only receives minimum enteral nutrition, but also attains earlier full nutritional feedings and, consequently, is discharged home earlier. O

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20

Hermanu, Bambang, Enny Purwati Nurlaili, Diah Kartikawati, et al. "Kelola Pangen Sehat Bergizi untuk Tumbuh Kembang Anak dan Atasi Stunting di Kelurahan Kedungpane, Mijen, Kota Semarang." Perigel: Jurnal Penyuluhan Masyarakat Indonesia 3, no. 3 (2024): 33–40. https://doi.org/10.56444/perigel.v3i3.2263.

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Stunting is a chronic malnutrition problem that has a serious impact on child growth and development. This article examines the role of families in providing healthy and nutritious food to prevent stunting in infants. Through literature reviews, case studies, and real-world conditions, it was found that the availability of nutritious food in households, good feeding practices, and mothers' knowledge of nutrition significantly influence children's nutritional status. This article suggests the importance of integrated interventions, including nutrition education for mothers, the provision of nut

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Reni Nurhidayah, Dhita Kurnia Sari, and Prima Dewi Kusumawati. "Nutritional Rangers Mobile Application in Improving Child Nutrition, Feeding Response and Mother's Knowledge in Underprivileged Families." Journal Of Nursing Practice 8, no. 1 (2024): 184–89. http://dx.doi.org/10.30994/jnp.v8i1.659.

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Background: Stunting is a major public health challenge, particularly in disadvantaged communities where access to adequate nutrition and healthcare is limited. Addressing this issue requires effective interventions to improve child nutrition and feeding practices. Objective: This study aims to evaluate the effectiveness of the Nutritional Rangers Mobile Application in improving child nutrition, feeding responses, and mothers' knowledge among underprivileged families with stunted children aged 6 to 24 months. Method: A pre-test and post-test design was employed, involving 22 mothers of stunted

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., A. A. Aganga, A. O. Aganga ., and U. J. Omphile . "Ostrich Feeding and Nutrition." Pakistan Journal of Nutrition 2, no. 2 (2003): 60–67. http://dx.doi.org/10.3923/pjn.2003.60.67.

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23

Consales, Alessandra, Daniela Morniroli, Giulia Vizzari, Fabio Mosca, and Maria Lorella Giannì. "Nutrition for Infant Feeding." Nutrients 14, no. 9 (2022): 1823. http://dx.doi.org/10.3390/nu14091823.

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Hellgren, Eric C., and Charles T. Robbins. "Wildlife Feeding and Nutrition." Journal of Wildlife Management 58, no. 1 (1994): 186. http://dx.doi.org/10.2307/3809569.

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Yano, H. "Equine nutrition and feeding." Journal of Animal Breeding and Genetics 117, no. 2 (2000): 143. http://dx.doi.org/10.1111/j.1439-0388.2000x.00201.x.

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Yano, H. "Equine nutrition and feeding." Journal of Animal Breeding and Genetics 117, no. 3 (2000): 143. http://dx.doi.org/10.1046/j.1439-0388.2000.00201.x.

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Mathison, Gary W. "Wildlife feeding and nutrition." Animal Feed Science and Technology 68, no. 3-4 (1997): 367–68. http://dx.doi.org/10.1016/s0377-8401(97)00021-7.

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Whittaker, D. "Rabbit feeding and nutrition." British Veterinary Journal 144, no. 6 (1988): 616–17. http://dx.doi.org/10.1016/0007-1935(88)90035-8.

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Snow, D. H. "Equine nutrition and feeding." British Veterinary Journal 144, no. 4 (1988): 414–15. http://dx.doi.org/10.1016/0007-1935(88)90077-2.

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De Boer, H. "Equine nutrition and feeding." Livestock Production Science 17 (January 1987): 288. http://dx.doi.org/10.1016/0301-6226(87)90075-3.

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Koppe, J. G. "Nutrition and breast-feeding." European Journal of Obstetrics & Gynecology and Reproductive Biology 61, no. 1 (1995): 73–78. http://dx.doi.org/10.1016/0028-2243(95)02156-m.

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Owusu, Justina Serwaah, Esi Komeley Colecraft, Richmond NO Aryeetey, Joan Anne Vaccaro, and Fatma G. Huffman. "Nutrition Intakes and Nutritional Status of School Age Children in Ghana." Journal of Food Research 6, no. 2 (2017): 11. http://dx.doi.org/10.5539/jfr.v6n2p11.

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This paper compares nutrition intakes and nutritional status of school children from two public schools in neighbouring communities of Ghana with different school feeding programmes. One hundred and eighty-two caregiver and school-age child pairs were interviewed concerning socio-demographics, dietary practices, and food security in a cross-sectional design. The independent t-test was used to compare the contribution of the publicly funded Ghana School Feeding Programme and private School Feeding Programme meals to total daily nutrient intakes of the children. Predictors of nutritional status

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Bullock, Timothy K., Todd J. Waltrip, Shaun A. Price, and Susan Galandiuk. "A Retrospective Study of Nosocomial Pneumonia in Postoperative Patients Shows a Higher Mortality Rate in Patients Receiving Nasogastric Tube Feeding." American Surgeon 70, no. 9 (2004): 822–26. http://dx.doi.org/10.1177/000313480407000916.

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Pneumonia remains a significant cause of morbidity and mortality in surgical patients. Though most studies have focused on pneumonia in trauma or special respiratory intensive care units (ICU), we examine postoperative ventilator-associated pneumonia in patients undergoing elective operations. We hypothesized that a study of multiple clinical variables would disclose factors influencing morbidity and mortality in these patients. We conducted a retrospective review of 1969 patients who underwent elective general, cardiac, and general thoracic procedures during a 6-month period in a private teac

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Sharma, Prakash, and Chitra Bahadur Budhathoki. "Effects of Primary Caregivers’ Feeding Habits on the Nutrition Status of Pre-schoolers in Rupandehi District of Nepal." Journal of Health Promotion 11, no. 1 (2023): 86–103. http://dx.doi.org/10.3126/jhp.v11i1.61206.

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Healthy food habits of primary caregivers may contribute to the overall growth, development, and optimal health of the ppreschoolers. This quantitative research aimed to examine the impact of the feeding practices of caregivers on nutritional status of 384 preschoolers (aged 36-71 months) in Rupandehi District of Nepal. The effects of feeding habit were compared with the nutritional status and thus the impact was examined. Information regarding socio-economic standing, demographics, feeding habits, and children’s nutrition statuses were collected through direct interviews and anthropometric me

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Ngozi, E. O., E. P. John, and T. J. Baderinwa. "Effectiveness of nutrition education intervention on maternal nutritional knowledge among women of childbearing age in Ikenne local government area of Ogun State, Nigeria." Journal of Dietitians Association of Nigeria 12 (February 1, 2022): 1–4. http://dx.doi.org/10.4314/jdan.v12i1.1.

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Background: Nutrient inadequacy during childbearing age and pregnancy is a major cause of intrauterine growth retardation of the foetus leading to other long-term health problems such as non-communicable diseases in later years. More so, child malnutrition and mortality can be majorly attributed to improper infant and young child feeding practices. Objective: This study was carried out to assess the effectiveness of nutrition education intervention on maternal nutritional knowledge among women of childbearing age in Ikenne Local Government Area of Ogun State. Materials and Method:

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Raymond, Tia T., Selena Valle, Janie Garza, et al. "Advancement of a standardised enteral feeding protocol in functional single ventricle patients following stage I palliation using cerebro-somatic near-infrared spectroscopy." Cardiology in the Young 30, no. 11 (2020): 1649–58. http://dx.doi.org/10.1017/s104795112000253x.

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AbstractIntroduction:Infants with single ventricle following stage I palliation are at risk for poor nutrition and growth failure. We hypothesise a standardised enteral feeding protocol for these infants that will result in a more rapid attainment of nutritional goals without an increased incidence of gastrointestinal co-morbidities.Materials and methods:Single-centre cardiac ICU, prospective case series with historical comparisons. Feeding cohort consisted of consecutive patients with a single ventricle admitted to cardiac ICU over 18 months following stage I palliation (n = 33). Data were co

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Semchuk, I. Y., O. S. Naumyk, and Yu M. Lunyk. "Nutritional aspects of the organization of standard nutrition for dogs." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 101 (2024): 18–24. http://dx.doi.org/10.32718/nvlvet-a10103.

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Currently, dog breeding is gaining more and more importance in various branches of the national economy. There is a growing need for the development of agricultural, service, decorative, sports and special dog breeding, as these animals are indispensable human helpers. The German Shepherd has been the most popular breed in Europe for many years. Nutrition is probably one of the main factors affecting a dog's health and general well-being. Its growth, development, mood and mobility depend directly on what food we feed our pet. In today's conditions, the issues of feeding, maintenance, upbringin

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Winahyu, Karina Megasari. "From Picky Eaters to Nourished Explorers: Unveiling the Power of Responsive Feeding in Enhancing Young Children’s Nutrition." Faletehan Health Journal 10, no. 03 (2023): 308–18. http://dx.doi.org/10.33746/fhj.v10i03.588.

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Responsive feeding is crucial in changing the nutrition and overall health outcomes of young children. The purpose of this narrative review is to give a comprehensive synthesis of the existing literature on responsive feeding and its impact on the nutrition of young infants. This review sheds insight on the essential principles, problems, and best practices connected with responsive feeding by reviewing a variety of studies from various situations. It emphasizes reciprocal caregiver-child relationships as well as the significance of being aware of children's hunger and satiety cues. It delves

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Henita, Yolanda. "NUTRITION STATUS IN LOW NUTRITION CHILDREN AFTER NUTRITIONAL INTERVENTION IN COVID 19 PANDEMIC." Journal of Widya Medika Junior 3, no. 4 (2021): 248–51. http://dx.doi.org/10.33508/jwmj.v3i4.3506.

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Based on the results of the PSG (Nutritional Status Monitoring) in 2017, globally, the prevalence of malnourished children under five was 17.8%, especially in West Java Province, 7.4% of under-five malnutrition 210,155 people. Along with these problems, the government created a PMT (Supplementary Food) program to address nutritional problems in Indonesia. For this reason, this study aims to determine the relationship of supplementary feeding to the improvement of nutritional status of malnourished children under five at Posyandu Anyelir, Pancoranmas District, Depok, with a cross-sectional rese

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Léonard Mashako, Mamba Nyenya, Christine Bernard, Jean Pierre Cezard, Jean Alain Chayvialle, and Jean Navarro. "Effect of Total Parenteral Nutrition, Constant Rate Enteral Nutrition, and Discontinuous Oral Feeding on Plasma Cholecystokinin Immunoreactivity in Children." Journal of Pediatric Gastroenterology and Nutrition 6, no. 6 (1987): 948–52. http://dx.doi.org/10.1002/j.1536-4801.1987.tb09440.x.

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SummaryPlasma cholecystokinin (CCK) levels were measured by radioimmunoassay in 100 children (mean age: 20 months) on various types of artificial nutrition. Of the 81 children men total parenteral nutrition (TPN). 32 were studied while on cyclic TPN (cTPN). 66 while on partial fractioned feeding completed by parenteral nutrition. 25 while on constant rate enteral nutrition, and 18 while on total discontinuous oral feeding. The remaining 19 control cases were on normal alimentation. Plasma CCK levels during TPN (21.4 ± 1.6 pg ml), cTPN (21.8 ± 2.7 pg ml), and constant rate enteral nutrition (26

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Al‐Jurf, Adel S., M. Kabir Younoszai, and Frances Chapman‐Furr. "Effect of Nutritional Method on Adaptation of the Intestinal Remnant After Massive Bowel Resection." Journal of Pediatric Gastroenterology and Nutrition 4, no. 2 (1985): 245–52. http://dx.doi.org/10.1002/j.1536-4801.1985.tb08831.x.

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Adaptation of the intestinal remnant with hypertrophy/hyperplasia and increased absorption occurs, ultimately, after massive bowel resection. During the early postresection period, the rate of the adaptational process may be influenced by the method of nutritional support. Nutrients given by mouth may support a strong stimulus for hypertrophy but may be incompletely absorbed from the short intestinal remnant. Intravenous nutrition, while eliminating the need for intestinal absorption, may not support the hypertrophic process of that remnant. We tested the effect of different nutritional method

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Ratageri, Vinod H., and C. Shilpa. "Feeding of hospitalised children, how important is it?" Karnataka Paediatric Journal 38 (July 19, 2023): 42–46. http://dx.doi.org/10.25259/kpj_22_2022.

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Malnutrition among hospitalised children, although an under-recognised entity has a vital impact on patient outcomes, In Paediatric Intensive Care Units, malnutrition is often not recognised and not treated properly, which may lead to bad outcomes. A detailed history and clinical examination alone is inadequate for accurate evaluation of malnutrition and an accurate anthropometric assessment is essential. A combination of poor food intake and the severity of disease are good predictors of poor nutrition status in children and fundamental corrective steps with this regard will aid in early reco

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Justice, Lindsey, Jason R. Buckley, Alejandro Floh, et al. "Nutrition Considerations in the Pediatric Cardiac Intensive Care Unit Patient." World Journal for Pediatric and Congenital Heart Surgery 9, no. 3 (2018): 333–43. http://dx.doi.org/10.1177/2150135118765881.

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Adequate caloric intake plays a vital role in the course of illness and the recovery of critically ill patients. Nutritional status and nutrient delivery during critical illness have been linked to clinical outcomes such as mortality, incidence of infection, and length of stay. However, feeding practices with critically ill pediatric patients after cardiac surgery are variable. The Pediatric Cardiac Intensive Care Society sought to provide an expert review on provision of nutrition to pediatric cardiac intensive care patients, including caloric requirements, practical considerations for provid

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Varghese, Anila, and Monika Agarwal. "Safeguarding nutritional opportunities of first 1000 days of life during a pandemic: infant and young children feeding practices in the context of COVID-19 in India." International Journal Of Community Medicine And Public Health 7, no. 7 (2020): 2836. http://dx.doi.org/10.18203/2394-6040.ijcmph20203023.

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Children have milder clinical course and better prognosis from SARS-Co-V-2 infection. But the after-effects of this pandemic can have severe repercussions on nutrition of children, especially those who are already malnourished. Poor nutrition in the first 1,000 days of a child’s life can lead to stunted growth, which is associated with impaired cognitive ability and reduced school and work performance. Misconceptions about breastfeeding, food insecurity hampering the procurement of nutritious food, competing household needs, psychological trauma that affects child care practices and disruption

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Perdana, Silvia Mawarti, Marta Butar Butar, and Muhammad Nur Hasan Syah. "Study of Complementary Feeding and Children’s Nutritional Status in Jambi City." Journal of Global Nutrition 4, no. 2 (2024): 420–29. https://doi.org/10.53823/jgn.v4i2.99.

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Providing adequate complementary feeding, quantitatively and qualitatively, supports children’s nutritional status. This study aims to analyze complementary feeding and children’s nutritional status in Jambi City. This type of research is quantitative with a cross-sectional study design conducted in 2023. The population used in this research was children aged 6-24 months in Jambi City with 116 respondents as sample taken using accidental sampling technique. Primary data collection was carried out through validated questionnaires, 1x24 hour food recall forms, and food frequency questionnaires.

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Phillips, Mary, Jeffrey T. Lordan, Neville Menezes, and Nariman D. Karanjia. "Feeding Patients Following Pancreaticoduodenectomy: A UK National Survey." Annals of The Royal College of Surgeons of England 91, no. 5 (2009): 385–88. http://dx.doi.org/10.1308/003588409x428270.

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INTRODUCTION Providing nutrition for patients following pancreaticoduodenectomy (PD) is vital but can be challenging. Due to the lack of UK national guidelines for the provision of nutrition and nutritional pre-operative assessment regarding PD, a national survey was conducted. PATIENTS AND METHODS A questionnaire was sent to the Department of Nutrition and Dietetics at each of the 31 specialist pancreatic centres listed with the Pancreatic Society of Great Britain and Ireland. Questions were asked regarding the nutritional assessment and treatment of patients undergoing classical PD and pylor

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Santos, Hanna Karolyna dos, and Fabio Meurer. "Nutrition and Feeding Aspects for Jundiá ( Rhamdia quelen ) Rhamdia quelen Nutrition and Feeding." Reviews in Aquaculture 12, no. 1 (2018): 299–309. http://dx.doi.org/10.1111/raq.12318.

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Bryden, W. L., X. Li, I. Ruhnke, D. Zhang, and S. Shini. "Nutrition, feeding and laying hen welfare." Animal Production Science 61, no. 10 (2021): 893. http://dx.doi.org/10.1071/an20396.

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The relationship between nutrition and welfare is usually considered to be a direct result of supplying the hen with adequate quantities of feed and water. This simple notion of freedom from hunger and thirst belies the fact that nutrients play a pivotal role in the body’s response to challenges whether they relate to ambient temperature, gastrointestinal health, pathogen exposure, metabolic disorders, or social and mental stress. In all instances, maintaining homeostasis and allowing for physiologic response is dependent on an adequate and balanced nutrient supply. It is accepted that most la

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Arifin, Yulia, Masrul Masrul, and Hirowati Ali. "The Effect of Nutrition Counseling on Complementary Feeding Practice of Mothers Having Infant Aged 6-12 Month." Journal of Midwifery 4, no. 1 (2019): 66. http://dx.doi.org/10.25077/jom.4.1.66-77.2019.

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Nutrition plays an important role in the human life cycle. Nutrition surveillance in the form of Nutritional Status Monitoring in 2016 showed that 38.9% of children under five in Indonesia experienced nutritional problems. One of the efforts to improve the health and nutrition status of the baby is by improving the knowledge and attitude of the mother in giving complimentary food. This study aim is to know the effect of nutrition counseling on feeding practice of mothers having infant aged 6-12 month in pakan rabaa public health center area solok selatan district in 2018.The design of the stud

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Chittawatanarat, Kaweesak. "Risk based feeding protocol in ICU." World Nutrition Journal 8, S1 (2024): 2. http://dx.doi.org/10.25220/wnj.v08.s1.0002.

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A risk-based feeding regimen in the ICU aims for optimal nutritional support by customizing feeding methods to the particular risk attributes of critically ill patients. These are the key components and concepts of this strategy. 1) Risk stratification: This includes the risk of malnutrition and feeding complications. 2) Feeding Initiation: For patients at high nutritional risk or with severe illness, early enteral nutrition (EN) including trophic feeding should begin within 24-48 hours after ICU admission.

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