Relevant bibliographies by topics / Nutrition labeling

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutrition labeling'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 January 2023

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Journal articles on the topic "Nutrition labeling"

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Hemasree Mulamari. "Nutrition Labeling." Journal of Advance Research in Business Management and Accounting (ISSN: 2456-3544) 2, no. 5 (2016): 12–22. http://dx.doi.org/10.53555/nnbma.v2i5.101.

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This paper aims to highlight the importance of nutrition labeling. This FDA propose technique helps the consumers to make good nutrition choices. Application of Nutrition labeling is a must Therefore, the suggested model is particularly useful to understand the domain specific label utilization and its utmost importance. The paper highlights the importance of nutrition labeling in the food marked along with is negative effects.
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OHE, Hideo. "Nutrition Labeling Standard." JOURNAL OF THE BREWING SOCIETY OF JAPAN 91, no. 8 (1996): 538–42. http://dx.doi.org/10.6013/jbrewsocjapan1988.91.538.

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Perez, Rachel, and Marianne Smith Edge. "Global Nutrition Labeling." Nutrition Today 49, no. 2 (2014): 77–82. http://dx.doi.org/10.1097/nt.0b013e31829da17f.

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CRANE, NANCY T., PATRICIA M. BEHLEN, ELIZABETH A. YETLEY, and JOHN E. VANDERVEEN. "Nutrition Labeling of Foods." Nutrition Today 25, no. 4 (1990): 28–35. http://dx.doi.org/10.1097/00017285-199007000-00005.

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Kye, Su Yeon, Kyu-Tae Han, Sung Hoon Jeong, and Jin Young Choi. "Nutrition Labeling Usage Influences Blood Markers in Body-Size Self-Conscious Individuals: The Korean National Health and Nutrition Examination Survey (KNHANES) 2013–2018." International Journal of Environmental Research and Public Health 17, no. 16 (2020): 5769. http://dx.doi.org/10.3390/ijerph17165769.

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This study analyzed the effects of nutrition labeling and examined whether nutrition labeling usage influences the levels of blood markers, such as high-density lipoprotein cholesterol (HDL-C) and triglyceride (TG) in body-size self-conscious individuals. The dependent variables were HDL-C and TG; the independent variables were the respondents’ awareness of nutrition labeling use, sociodemographic factors, perceived health status, stress, lifestyle, frequency of eating out, family history of hyperlipidemia, survey year, body mass index, total energy intake, and cholesterol levels. Body-size pe
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STARE, FREDRICK J. "Nutrition Labeling versus Nutrition Education—A Perspective." Nutrition Today 28, no. 1 (1993): 36–37. http://dx.doi.org/10.1097/00017285-199301000-00009.

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Huang, Zeying, Haijun Li, and Jiazhang Huang. "Analysis of Chinese Consumers’ Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model." International Journal of Environmental Research and Public Health 18, no. 22 (2021): 12247. http://dx.doi.org/10.3390/ijerph182212247.

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The nutrition facts table is a nutrition labeling tool designed to help consumers understand the nutritional content of food and make informed food choices. However, the utilization rate of the nutrition facts table has been low in China since its introduction in 2013. This study employed structural equation modeling to investigate consumers’ knowledge, attitudes, and practices related to the nutrition facts table by using an online survey of 930 valid samples from 31 provinces in China based on the knowledge, attitude, practice (KAP) model. The analysis revealed that most respondents had a po
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Kuti, Beatrix, Márta Horacsek, Dávid Szakos, and Gyula Kasza. "Regulation of nutrition labeling of foods in the European Union and Hungary." Élelmiszervizsgálati Közlemények 67, no. 1 (2021): 3281–92. http://dx.doi.org/10.52091/jfi/2021/1-2-eng.

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Food labeling is one of the most diverse areas of food law, and special attention is paid to nutrition labeling within this area. This is not a coincidence, as modern nutrition science is evolving year by year, and legal changes must also keep pace with this. Nutrition labeling is particularly important for those who struggle with obesity or certain metabolic diseases or have special nutritional needs for other reasons. In a somewhat unusual way, the regulation of nutrition labeling has not appeared primarily in regulations at the national level, but its development began within an internation
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Huang, Zeying, Haijun Li, and Jiazhang Huang. "Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons." International Journal of Environmental Research and Public Health 19, no. 2 (2022): 673. http://dx.doi.org/10.3390/ijerph19020673.

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The nutrition facts table is a nutrition labeling tool designed to inform consumers of food nutritional contents and enable them to make healthier choices by comparing the nutritional values of similar foods. However, its adoption level is considerably low in China. This study employed the Chi-squared Automatic Interaction Detection (CHAID) algorithm to explore the factors associated with respondents’ adoption of nutrition facts table to compare the nutritional values of similar foods. Data were gathered through a nationally representative online survey of 1500 samples. Results suggested that
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M. C., Anitha, and Anusuya Devi K. "An outlook on nutrition and food labelling among selected school children aged 10-12 years in Coimbatore city." International Journal Of Community Medicine And Public Health 4, no. 9 (2017): 3461. http://dx.doi.org/10.18203/2394-6040.ijcmph20173862.

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Background:Use of nutritional labels in choosing food is associated with healthier eating habits including lower fat intake. Current public health efforts have focused on the revamping of nutritional labels to make them easier to read and use for the consumer. The objective of this study is to assess the frequency of use of nutritional labels and find out the awareness of nutrition labels.Methods:The study was designed to find the awareness among 1409 school children constituting both boys and girls from various boards like Government, Government aided, Matriculation and CBSE schools aged 10-1
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Dissertations / Theses on the topic "Nutrition labeling"

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PAIVA, GUILHERME FRANCA DOS SANTOS. "FUNCTIONAL LITERACY AND FOOD NUTRITION LABELING." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16516@1.

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COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>O presente estudo tem como objetivo avaliar o nível de entendimento dos consumidores aplicado à rotulagem nutricional de alimentos industrializados. Ele suporta a idéia de que cada consumidor funciona de maneira distinta frente ao contexto de análise dos rótulos nutricionais. Através de uma pesquisa empírica que utiliza a metodologia de um sistema de avaliação de letramento funcional, traça-se o perfil dos consumidores e mensura-se a pontuação dos entrevistados frente ao conhecimento de aspectos da rotulagem nutricional aplicada p
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Yan, Jingya, and 闫静雅. "Consumers' responses to nutrition labeling: asystemic review." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48427007.

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Objectives: To figure out how consumers responded to nutrition labeling through the frequency of using nutrition labeling, understandability of nutrition labeling, factors associated with the usage of nutrition labeling and the impact of different nutrition labeling formats. Methods: Relevant studies published between 1994 and 2012 were searched identified through Pubmed Database and China Journals Full-text Database which have investigated the responses of consumers to nutrition labeling. Results: Seventeen studies were selected finally to be included in this review. Eight papers de
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Rogers, Jennifer Lee. "College students' nutrition labeling knowledge and behavior /." View online, 1995. http://repository.eiu.edu/theses/docs/32211998781343.pdf.

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Huang, Yunzhi Emma, and 黃韻芝. "Front-of-pack nutrition labeling and the implications for China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B42994780.

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Huang, Yunzhi Emma. "Front-of-pack nutrition labeling and the implications for China." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42994780.

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van, den Bosch Rose Joline. "The influence of nutrition labeling on food packaging : A qualitative marketing research on healthier purchasing decisions by Millennials influenced by front-of-pack nutrition labeling." Thesis, Jönköping University, Internationella Handelshögskolan, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48438.

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Background:                Diseases caused by nutrition-related factors are globally increasing. Consumers can use help making healthier food choices. Nutrition labeling, front-of-pack, in particular, is reviewed as an important policy tool to assist consumers in this matter. Research found that front-of-pack nutrition labeling is influencing consumer’s product choice but no study researched the influence on Millennials while they are the most interesting consumer group of these times due to their large size and increasing power.   Purpose:                  Explore how Front-Of-Package Nutriti
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Law, Ka-po, and 羅家寶. "Systematic review on the association between nutrition labelling and choice of healthier food." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46938680.

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Perkins, Kate Louise. "NUTRITION KNOWLEDGE OF CONSUMERS AND HEALTH PROFESSIONALS AND THE USE OF MENU CALORIE LABELING." UKnowledge, 2012. http://uknowledge.uky.edu/foodsci_etds/7.

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The purpose of this study is to assess the need for menu labeling of calories based on the ability of food consumers to identify lower calorie options. By surveying consumers in Kentucky and Ohio and health professionals in Kentucky about their awareness of caloric content, basic nutrition knowledge and ability to choose lower calorie options, we can predict the potential benefit of menu labeling initiatives and the amount of education that will be necessary for consumers to effectively use menu labeling to make informed decisions on calorie intake. Through online surveys, it was determined th
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Faehr, Aleesha M. "The Relationship Between the Availability of Non-Calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367924118.

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Higgins, Joseph Adam. "AN ANALYSIS OF THE INFLUENCE OF NUTRITION INFORMATION ON CONSUMERS’ RESTAURANT MENU CHOICES." UKnowledge, 2012. http://uknowledge.uky.edu/foodsci_etds/3.

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Obesity has risen drastically in the past few decades. Some experts contribute this to an increased prevalence of eating food away from home and consuming large portion sizes. A popular discussion in policy and legislation arenas has been mandatory implementation of nutrition information on restaurant chain menus. Menu labeling in restaurants that have 20 or more locations nationally was first implemented by New York City in an effort to increase consumer awareness of the calorie content of menu entrees. Since New York City’s implementation of restaurant menu labeling in 2008, there have been
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Books on the topic "Nutrition labeling"

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Ralph, Shapiro, ed. Nutrition labeling handbook. M. Dekker, 1995.

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United States. Food Safety and Inspection Service. Nutrition labeling: A comparison of FDA and FSIS nutrition labeling requirements. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1994.

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M, Sullivan Darryl, and Carpenter Donald E, eds. Methods of analysis for nutrition labeling. AOAC International, 1993.

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Bureau, FSIS News. Nutrition labeling of meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, FSIS News Bureau, 1994.

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Kratzer, Brice L. Nutrition, where have all these labels been?: The secret nutrition labels for over 1200 common foods. D. Sandt Co., 1986.

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Kratzer, Brice L. Nutrition, where have all these labels been?: The secret nutrition labels for over 1200 common foods. 2nd ed. D. Sandt Co., 1987.

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Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling. Nutrition labeling: Issues and directions for the 1990s. Edited by Porter Donna Viola and Earl Robert O. National Academy Press, 1990.

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Kurtzweil, Paula. Labeling rules for young children's food. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1996.

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Black, Alison. Just read the label: Understanding nutrition information in numeric, verbal and graphic formats. H.M.S.O., 1992.

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Freckleton, Ann. The development of nutrition labelling in the U.K. Horton Publishing, 1987.

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Book chapters on the topic "Nutrition labeling"

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Nielsen, S. Suzanne. "Nutrition Labeling." In Instructor’s Manual for Food Analysis: Second Edition. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5439-4_3.

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Metzger, Lloyd E. "Nutrition Labeling." In Food Science Texts Series. Springer US, 2010. http://dx.doi.org/10.1007/978-1-4419-1478-1_3.

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Metzger, Lloyd E., and S. Suzanne Nielsen. "Nutrition Labeling." In Food Science Text Series. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-45776-5_3.

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Potter, Norman N. "Improving Nutritional Quality: Nutrition Labeling." In Food Science. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-015-7262-0_24.

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Nielsen, S. Suzanne. "Study Questions Nutrition Labeling." In Food Science Text Series. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0033-9_3.

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Clydesdale, Fergus M., and Frederick J. Francis. "Nutritional Labeling Impact on Nutrification." In Food Nutrition and Health. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-011-6752-9_11.

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Metzger, Lloyd E. "Nutrition Labeling Using a Computer Program." In Food Analysis Laboratory Manual. Springer US, 2009. http://dx.doi.org/10.1007/978-1-4419-1463-7_1.

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Metzger, Lloyd E., and Ann M. Roland. "Nutrition Labeling Using a Computer Program." In Food Analysis Laboratory Manual. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-44127-6_5.

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Hanekom, Susanna Magrietha. "Food Preparation, Processing, Labeling and Safety." In Nutrition for the Primary Care Provider. S. KARGER AG, 2014. http://dx.doi.org/10.1159/000362324.

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Potter, Norman N., and Joseph H. Hotchkiss. "Governmental Regulation of Food and Nutrition Labeling." In Food Science Text Series. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-4985-7_24.

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Conference papers on the topic "Nutrition labeling"

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Zhai, Yi, Tao Zhang, Na Li, Wenqian Qi, and Meng Zhou. "Potential Application of Biosensor in Food Nutrition Labeling." In 2017 IEEE International Conference on Computational Science and Engineering (CSE) and IEEE International Conference on Embedded and Ubiquitous Computing (EUC). IEEE, 2017. http://dx.doi.org/10.1109/cse-euc.2017.265.

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Procopie, Roxana, Magdalena Bobe, Smaranda Giușcă, and Robert Bumbac. "Innovation in Nutrition Labeling: Consumer Perceptions of the Usefulness of Front of Pack Labeling Schemes." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/109.

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Iglesias, Nieves, Ricardo Lucas, Elsa Galbis, and M. Violante de Paz. "NUTRITION & LABELING. A CRITICAL ISSUE TO BE FACED BY FUTURE HEALTH GRADUATES." In International Conference on Education and New Learning Technologies. IATED, 2017. http://dx.doi.org/10.21125/edulearn.2017.0718.

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Molesky, Monroe J. "Communicating Cybersecurity and Privacy Design Attributes through Privacy Labeling of Consumer Electronic Medical Devices." In 2022 Design of Medical Devices Conference. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/dmd2022-1045.

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Abstract The emergence of electronic medical devices has facilitated the integration of cybersecurity and privacy practices into the design of medical devices. An essential part of device design is the communication of the device principles to the consumers and providers that will utilize the device. The purpose of this research was to analyze the importance of health information privacy, propose a medical device privacy label and standards that can help fill these gaps for consumers, and evaluate the regulatory framework for which this proposal can be implemented. Privacy, both physical and i
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Kordaki, Maria, and Anthi Gousiou. "INSTRUCTIONAL APPROACHES USING EDUCATIONAL DIGITAL STORIES IN THE NUTRITION AND HEALTH EDUCATION CLASSROOMS: THE NUTRITIONAL FOOD LABELLING EXAMPLE." In International Technology, Education and Development Conference. IATED, 2016. http://dx.doi.org/10.21125/inted.2016.0474.

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Torres, Ma Eliza S., Yogi Tri Prasetyo, Rex Aurelius C. Robielos, Carl Vincent Y. Domingo, and Ma Caselyn Morada. "The Effect of Nutrition Labelling on Purchasing Decisions." In ICIBE 2019: 2019 The 5th International Conference on Industrial and Business Engineering. ACM, 2019. http://dx.doi.org/10.1145/3364335.3364374.

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Carson, S. G. "32. Labelling of genome-edited food products – from consumer trust to consumer responsibility." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_32.

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Bhandari, Sneh. "Methods of Protein Analysis for Nutritional Labeling and Protein Claim Verification." In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.111.

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Jungbluth, Adolfo, Jon Li Yeng, and Luis Vives. "Quality data extraction methodology based on the labeling of coffee leaves with nutritional deficiencies." In the 2nd International Conference. ACM Press, 2018. http://dx.doi.org/10.1145/3206098.3206102.

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Cámara, Montaña, Mª Cruz Matallana, Mª Luisa Pérez-Rodríguez, et al. "LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE." In 12th International Conference on Education and New Learning Technologies. IATED, 2020. http://dx.doi.org/10.21125/edulearn.2020.0600.

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Reports on the topic "Nutrition labeling"

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Jasset, Ellen P., F. M. Kramer, L. L. Lesher, and Kathryn L. Rock. Field Acceptance: Express Entrees and Meal-Ready-to-Eat (MRE) Nutritional Labeling. Defense Technical Information Center, 1996. http://dx.doi.org/10.21236/ada352486.

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Sukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604932.bard.

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Various unicellular algae produce omega-3 (w3) very-long-chain polyunsaturated fatty acids (VLC-PUFA), which are rarely found in higher plants. In this research and other studies from our laboratories, it has been demonstrated that the marine unicellular alga Nannochloropsis (Eustigmatophyceae) can be used as a reliable and high quality source for the w3 VLC-PUFA eicosapentaenoic acid (EPA). This alga is widely used in mariculture systems as the primary component of the artificial food chain in fish larvae production, mainly due to its high EPA content. Furthermore, w3 fatty acids are essentia
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