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Dissertations / Theses on the topic 'Nutrition labeling'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 January 2023

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1

PAIVA, GUILHERME FRANCA DOS SANTOS. "FUNCTIONAL LITERACY AND FOOD NUTRITION LABELING." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16516@1.

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COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>O presente estudo tem como objetivo avaliar o nível de entendimento dos consumidores aplicado à rotulagem nutricional de alimentos industrializados. Ele suporta a idéia de que cada consumidor funciona de maneira distinta frente ao contexto de análise dos rótulos nutricionais. Através de uma pesquisa empírica que utiliza a metodologia de um sistema de avaliação de letramento funcional, traça-se o perfil dos consumidores e mensura-se a pontuação dos entrevistados frente ao conhecimento de aspectos da rotulagem nutricional aplicada p

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2

Yan, Jingya, and 闫静雅. "Consumers' responses to nutrition labeling: asystemic review." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48427007.

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Objectives: To figure out how consumers responded to nutrition labeling through the frequency of using nutrition labeling, understandability of nutrition labeling, factors associated with the usage of nutrition labeling and the impact of different nutrition labeling formats. Methods: Relevant studies published between 1994 and 2012 were searched identified through Pubmed Database and China Journals Full-text Database which have investigated the responses of consumers to nutrition labeling. Results: Seventeen studies were selected finally to be included in this review. Eight papers de

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3

Rogers, Jennifer Lee. "College students' nutrition labeling knowledge and behavior /." View online, 1995. http://repository.eiu.edu/theses/docs/32211998781343.pdf.

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4

Huang, Yunzhi Emma, and 黃韻芝. "Front-of-pack nutrition labeling and the implications for China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B42994780.

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Huang, Yunzhi Emma. "Front-of-pack nutrition labeling and the implications for China." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42994780.

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van, den Bosch Rose Joline. "The influence of nutrition labeling on food packaging : A qualitative marketing research on healthier purchasing decisions by Millennials influenced by front-of-pack nutrition labeling." Thesis, Jönköping University, Internationella Handelshögskolan, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48438.

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Background: Diseases caused by nutrition-related factors are globally increasing. Consumers can use help making healthier food choices. Nutrition labeling, front-of-pack, in particular, is reviewed as an important policy tool to assist consumers in this matter. Research found that front-of-pack nutrition labeling is influencing consumer’s product choice but no study researched the influence on Millennials while they are the most interesting consumer group of these times due to their large size and increasing power. Purpose: Explore how Front-Of-Package Nutriti

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Law, Ka-po, and 羅家寶. "Systematic review on the association between nutrition labelling and choice of healthier food." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46938680.

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8

Perkins, Kate Louise. "NUTRITION KNOWLEDGE OF CONSUMERS AND HEALTH PROFESSIONALS AND THE USE OF MENU CALORIE LABELING." UKnowledge, 2012. http://uknowledge.uky.edu/foodsci_etds/7.

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The purpose of this study is to assess the need for menu labeling of calories based on the ability of food consumers to identify lower calorie options. By surveying consumers in Kentucky and Ohio and health professionals in Kentucky about their awareness of caloric content, basic nutrition knowledge and ability to choose lower calorie options, we can predict the potential benefit of menu labeling initiatives and the amount of education that will be necessary for consumers to effectively use menu labeling to make informed decisions on calorie intake. Through online surveys, it was determined th

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9

Faehr, Aleesha M. "The Relationship Between the Availability of Non-Calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367924118.

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Higgins, Joseph Adam. "AN ANALYSIS OF THE INFLUENCE OF NUTRITION INFORMATION ON CONSUMERS’ RESTAURANT MENU CHOICES." UKnowledge, 2012. http://uknowledge.uky.edu/foodsci_etds/3.

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Obesity has risen drastically in the past few decades. Some experts contribute this to an increased prevalence of eating food away from home and consuming large portion sizes. A popular discussion in policy and legislation arenas has been mandatory implementation of nutrition information on restaurant chain menus. Menu labeling in restaurants that have 20 or more locations nationally was first implemented by New York City in an effort to increase consumer awareness of the calorie content of menu entrees. Since New York City’s implementation of restaurant menu labeling in 2008, there have been

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Chui, Ka-wai Esther, and 崔嘉蔚. "Nutrition labeling in Hong Kong and its future implications: a comparative study with North America." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46935563.

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12

Bada, Nicolle Laurene. "Nutritional labeling on fast food menus| An investigation of consumer choices." Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1522619.

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<p> The purpose of this study was to investigate factors that influence consumer choice in menu items at fast food chain restaurants. The study utilized social media, specifically Facebook, to collect data from various areas of the United States.</p><p> Previous literature on the effectiveness of nutrition menu labeling on decreasing calories ordered reported mixed results. Some studies point to groups that may be least affected by menu labeling: men, individuals of certain races, obese individuals, individuals of lower socioeconomic status, unemployed individuals, and individuals who dine o

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13

Shields, Katherine S. "The Difference in Sodium Content of Meal Purchases by Fast-Food Consumers Pre- and Post- Menu-Labeling Regulation Enforcement in King County, Washington." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1337351920.

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Foster, Charles R. "Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage." Thesis, University of North Texas, 2005. https://digital.library.unt.edu/ark:/67531/metadc4813/.

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Dining out has become an important part of the American lifestyle, greater frequencies as well as increased portion sizes have led to concern. The number of Americans that are classified as overweight or obese has also increased considerably, and the foodservice industry has become a target. Mandatory labeling of menu items has been avoided to this point, but the subject has moved to the forefront and continues to be debated. This study surveyed 502 patrons at a student-run restaurant in Texas. Respondents provided information concerning their health and dining habits as well as their atti

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Buzzard, Julie A. "Patterns of Use Before and After a Labeling Intervention Among Collegiate Division I Athletes at a Fueling Station." DigitalCommons@USU, 2018. https://digitalcommons.usu.edu/etd/7334.

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The Fueling Station at Utah State University was created to provide pre-workout fueling and post-workout recovery foods to the Utah State University athletes. The athletes use an online survey to mark what foods they selected after each visit to the Fueling Station. There is a large amount of research on the lack of sports nutrition knowledge in collegiate athletes, but there is little information on the dietary intake of athletes, the education of athletes, and the education of macronutrient timing in athletes. A food labeling system named “Gain Your Edge” food labels that targeted the educat

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Ekstrand, Alexandra, and Jasmine Wiberg. "Svenska konsumenters syn på sötnings-relaterad Front-of-package labeling." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-30441.

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Sammanfattning Titel: En studie om hur Front-of-packaging påverkar konsumenters attityder. Nivå: C-uppsats, examensarbete i ämnet företagsekonomi. Författare: Alexandra Ekstrand och Jasmine Wiberg. Handledare: Jonas Kågström och Benny Berggren. Datum: 2019-05-24. Syfte: Vårt syfte är att skapa en djupare förståelse för hur konsumenter värderar sötnings-relaterade hälsopåståenden på livsmedelsförpackningar. Metod: I denna studie har en kvantitativ metod använts där 186 enkätsvar samlades in via en webbaserad undersökning som publicerades på sociala medier. Enkätsvaren analyserades i data- och

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Yim, Yan-sin, and 嚴恩善. "The labelling scheme on nutrition information in Hong Kong: an overview and its effectiveness." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45175275.

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18

Smieja, Erin Marie. "Impact of the proposed changes to nutrition fact panel on consumer perception." Kansas State University, 2018. http://hdl.handle.net/2097/38775.

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Master of Science<br>Department of Food Science<br>Delores H. Chambers<br>Background: The US Food and Drug Administration proposed various updates to the nutrition fact panel, which included change to font, type size, addition of nutrients, and declaring absolute values. The rational was the new panel will provide consumers with more accurate and clear information, which may result in better food choices. Objective: This study examines whether participants perception of nutrient information and/or sensory properties will change based on proposed nutrition panel display format. Design: An o

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19

Finke, Michael. "The decision to eat a lower-fat diet : impact of the nutrition labeling and education act /." The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487951595501242.

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20

Kessler, Audrey L. "Awareness, Perception, and Self-Reported Purchasing Behaviors of College Students Regarding Front-of-Package Nutrition Labeling Systems and Symbols." Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etd/3100.

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Traditional students enroll in post-secondary institutions during emerging adulthood. College enrollment is increasing and adult weight gain occurs most rapidly during the college-age years, with poor food decisions as a potential contributing factor. The present study examined the awareness, perception, and self-reported purchasing behaviors of college students regarding four front-of-package (FOP) nutrition labeling systems and symbols. Students were sent a 24-question web-based survey, with 908 completed surveys that met the research criteria. There were 888 (98.3%) respondents who recogniz

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Adriouch, Solia. "Prévention nutritionnelle des maladies cardiovasculaires : comportement alimentaire et apports en polyphénols." Thesis, Sorbonne Paris Cité, 2017. http://www.theses.fr/2017USPCD029/document.

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La nutrition est l’un des facteurs environnementaux modifiables pouvant avoir un rôle majeur dans la prévention des maladies cardiovasculaires (MCV). Dans ce cadre, un intérêt croissant a été porté ces dernières décennies aux polyphénols, des composés bioactifs potentiellement protecteurs. L’objectif général du travail de cette thèse était l’étude du lien entre la qualité de l’alimentation et les MCV, à partir des données issues des cohortes françaises SU.VI.MAX et NutriNet-Santé. Le premier objectif était d’étudier l’association prospective entre un score individuel mesurant la qualité global

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Van, Staden Wehlia. "Die rol van etikettering van nutrientsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/3070.

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Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2005.<br>A diet high in fat results in dietary-related diseases, which have reached epidemic proportions in South Africa. Nutritional labelling has the potential to alter consumers’ knowledge of attitude and behaviour towards their fat intake. The purpose of the study was to investigate the effects of nutritional labelling on the population’s fat-intake through a systematic literature review. Electronic databases, reference lists of relevant studies and the Internet were searched, to identify studies that could help to answer the

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23

Sinkevičiūtė, Akvilė. "Vartotojų požiūrio į alkoholinių gėrimų sudėtį ir ženklinimą vertinimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_232520-70337.

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Darbo tikslas. Nustatyti vartotojų požiūrį į alkoholinių gėrimų sudėtį ir ženklinimą. Uždaviniai. • Įvertini informaciją, pateikiamą ant alkoholinių gėrimų pakuočių. • Ištirti vartotojų požiūrį į alkoholinių gėrimų sudėtį. • Nustatyti vartotojų požiūrį į alkoholinių gėrimų ženklinimą. Tyrimo metodika. Norint įvertini informaciją, pateikiamą ant alkoholinių gėrimų pakuočių, buvo atlikta įstatyminės bazės analizė. Vartotojų požiūriui nustatyti buvo vykdoma Lietuvos gyventojų apklausa tiesioginio standartizuoto interviu būdu respondentų namuose, apklausėjams vedant pokalbį su tyrimo dalyviais pa

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Mok, Joyce Chiu-Fui. "The impact of label use on dietary quality : a baseline study for the Nutrition Labeling and Education Act /." The Ohio State University, 1995. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487868114114258.

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25

Moody, Bailey M. "A Comparative Analysis of Digital and Paper Restaurant Menus Based on Customer Perception and Nutritional Labeling." Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc955051/.

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The restaurant industry is a highly customer-driven field. Therefore, it is imperative that restaurateurs consider customer expectations with regard to restaurant menus. The purpose of this experimental study is to examine the effects of menu format (i.e., paper or digital) and amount of nutritional information (i.e., extensive, brief, or none) on customer perceptions of the effectiveness, perceived ease of use, and information quality of the menu. Furthermore, this research intends to test the effect of these three menu attributes on the outcomes of value and satisfaction in order to assess t

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Pereira, Andréa Ribeiro Ferreira Areias. "A rotulagem alimentar." Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/6302.

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Projeto de Graduação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Licenciada em Enfermagem<br>A alimentação desempenha uma função fisiológica necessária à sobrevivência do Homem. Porém, fatores emocionais, culturais e sociais interagem na ingestão dos alimentos e são responsáveis pelas alterações nos comportamentos alimentares. A rotulagem alimentar, constitui um dos principais meios de comunicação entre o consumidor e a indústria agro-alimentar. É uma ferramenta de controlo que melhora o progresso alimentar a partir da informação nutricional q

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Mok, Chiu-Fui Joyce. "The Impact of Label Use on Dietary Quality: A Baseline Study for Evaluating the Nutrition Labeling and Education Act." Connect to resource, 1995. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1218734488.

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Goddard, Kathryn. "Principles of research and development: a handbook for teaching basic concepts in new product development." Kansas State University, 2012. http://hdl.handle.net/2097/15079.

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Master of Science<br>Food Science - Animal Sciences & Industry<br>Fadi M. Aramouni<br>Food product development involves more than just creating the perfect recipe. Representatives from marketing, procurement, research and development, safety, and quality all work together to complete product development projects. This manuscript is aimed to serve food science students and professionals learning the basics of the product development process, food component functionality, basic units of food processing, regulatory considerations, food safety concepts, consumer testing, confidentiality/ intelle

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Mulders, Maria Dorothea. "To read or not to read: The influence of nutrition labels on the judgment and choice of food products." Doctoral thesis, Universite Libre de Bruxelles, 2019. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/292920.

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"Seeing that consuming a healthy diet is an important step in preventing (or limiting) overweight and obesity, it is important for health policy making to establish aids by which consumers can make more informed choices. This thesis focuses on how the information provided to consumers could help them make choices towards more healthy diets. The different nutrition labelling strategies regulated by law include the nutrition information table (which provides the nutrition properties of the food, such as the calorie, sugar, salt and fat content, but also includes the ingredient list) as well as t

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Laura, Durand Elizabeth Pamela, and Durand Gabriela Briggitte Durand. "Proyección de advertencias octogonales en productos ultra-procesados: un estudio exploratorio en Lima, Perú." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652000.

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Introducción: El sobrepeso y la obesidad han alcanzado prevalencias epidémicas a nivel mundial. Una de las estrategias propuesta por la Organización Mundial de la Salud para revertir el sobrepeso y la obesidad, es utilizar el etiquetado nutricional frontal. Por ello, en el año 2018 en el Perú se aprobó el Manual de Advertencias Publicitarias (MAP), para que los productos ultra-procesados lleven en su empaque entre 1-3 Advertencias Octogonales (AO), según lo requieran. En el MAP se establecen dos parámetros. El primer parámetro entró en vigencia en enero del 2019 y el segundo entrará en vigenci

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McCulloch, Myrtle R. "The relationship of nutrition knowledge structures to accuracy of food label interpretation in adults." Diss., Virginia Tech, 1994. http://hdl.handle.net/10919/40169.

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Freckleton, A. M. "Nutrition labelling." Thesis, University of Bradford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378111.

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Maestro, Vanessa. "Analise do oferecimento da informação nutricional e de saude em restaurantes comerciais do municipio de Campinas-SP." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256221.

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Orientador: Elisabete Salay<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-09-11T21:09:40Z (GMT). No. of bitstreams: 1 Maestro_Vanessa_D.pdf: 777814 bytes, checksum: 14f4080e75a90181ec9711b809955691 (MD5) Previous issue date: 2007<br>Resumo: A maior preocupacao do consumidor com qualidade dos alimentos torna-o mais atento e exigente quanto aos seus diferentes atributos, em especial, a qualidade nutricional. E importante destacar que a alimentacao fora do lar tem crescido, especialmente nas grandes cidades. Nes

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Costa, Sonia Maria Fernandes da. "Legisla??o de rotulagem nutricional: instrumento de informa??o na promo??o de escolhas alimentares - Natal-RN." Universidade Federal do Rio Grande do Norte, 2010. http://repositorio.ufrn.br:8080/jspui/handle/123456789/13322.

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Made available in DSpace on 2014-12-17T14:13:50Z (GMT). No. of bitstreams: 1 SoniaMFC_DISSERT.pdf: 307866 bytes, checksum: 024440c7f8344fd86493261d734886fd (MD5) Previous issue date: 2010-12-10<br>Resolutions of the Board of numbers 359 and 360, of December 23, 2003, relating to Nutrition Labelling for Packaged Foods, establish quality standards and provide the education activities for health consumption, since one of the factors that enable the selection of healthier foods are the food labels as an important part in nutrition education. This is a descriptive study with a cross-sectional des

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Lecourt, Julien. "Rôle de la nutrition azotée dans le contrôle de l’allocation de la biomasse d’une vigne greffée : validation par marquage isotopique et modélisation." Thesis, Bordeaux 2, 2013. http://www.theses.fr/2013BOR22096/document.

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Les recherches sur les interactions porte-greffe/greffon chez la vigne en relation avec l’environnement perdurent depuis plusieurs décennies, mais les mécanismes physiologiques sous-jacents de la vigueur conférée sont toujours incompris. Ce manque de connaissance constitue un frein dans le développement des porte-greffes existants pour contrôler la vigueur et la productivité, ou dans la recherche de nouveaux génotypes de porte-greffe mieux adaptés aux conditions futures de production. L’objectif de ce travail est de comprendre par une approche de biologie intégrative couplant expérimentation e

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Carter, Kristina A. "Nutrient-Specific System v. Full Fact Panel: Understanding Nutritional Judgment Using Lens Model Analysis." Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1492446851534744.

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Damián-Bastidas, Narda, Roni J. Chala-Florencio, and Ricardo Chávez-Blanco. "Lectura, uso e interpretación de etiquetas nutricionales en usuarios de gimnasios de Huancayo, Perú 2015." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2016. http://hdl.handle.net/10757/621810.

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Introducción: El etiquetado nutricional ayuda a los consumidores a realizar elecciones más saludables, sin embargo, este es poco leído, mal interpretado o no usado. Objetivos: Evaluar la frecuencia y factores asociados a la lectura, uso e interpretación de etiquetas nutricionales en usuarios de gimnasios en la ciudad de Huancayo, Perú. Materiales y métodos: Estudio de corte transversal en 385 usuarios de una cadena de gimnasios. Se midió la interpretación con un test a partir de dos etiquetas, lectura reportada (frecuentemente o no) y el uso reportado para elegir un producto (frecuentemente o

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RODRIGUES, Felipe Reis. "Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360." Universidade Federal Rural do Rio de Janeiro, 2012. https://tede.ufrrj.br/jspui/handle/jspui/1621.

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Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-05-10T19:19:55Z No. of bitstreams: 1 2012 - Felipe Reis Rodrigues.pdf: 1576034 bytes, checksum: f91efa30a06e540cab9e32f343fe64b0 (MD5)<br>Made available in DSpace on 2017-05-10T19:19:55Z (GMT). No. of bitstreams: 1 2012 - Felipe Reis Rodrigues.pdf: 1576034 bytes, checksum: f91efa30a06e540cab9e32f343fe64b0 (MD5) Previous issue date: 2012-07-20<br>CAPES<br>In Brazil on December 23, 2003 the National Agency of Sanitary Surveillance - ANVISA has published the resolution number 360 (360 RDC). The purpose of this resolution was to repeal

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Matias, Suéllen Maria Gonçalves. "Qualidade de queijos produzidos no estado da Paraíba: adequação da legislação, composição físico-química e perfil lipídico." Universidade Federal da Paraíba, 2014. http://tede.biblioteca.ufpb.br:8080/handle/tede/4303.

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Made available in DSpace on 2015-04-17T15:03:03Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1480944 bytes, checksum: 0fa90b7ba833789c9d59abe070d44356 (MD5) Previous issue date: 2014-02-27<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Cheeses are highlighted among milk derivatives due of their nutritional value with high protein and fat content. Labeling of cheeses, as well as any packaged food manufacturing, is inspected under the designations of quality seal from the Federal Inspection Service (SIF) or State (SIE) that act in accordance with the regulations ar

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Naranjo, Valdez Paola Sofia, and Arévalo Luisa Christel Saravia. "Análisis de la percepción y comportamiento de los consumidores de galletas dulces de 18 a 55 años de Tambo del Parque San José de Jesús María con respecto a la implementación de la etiqueta frontal nutricional (octógonos)." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654665.

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Para el año 2018, ya se podían identificar -en países como Chile y Ecuador- resultados exitosos relacionados a la implementación de leyes relacionadas al etiquetado frontal. El fin único de la creación de estas regulaciones era reducir los porcentajes de muertes por enfermedades alimenticias y mejorar la alimentación de los ciudadanos en cada uno de esos países, y lo estaban logrando. Para replicar los buenos resultados, en el año 2018, el Gobierno Peruano decidió aprobar una ley que regule un sistema de etiquetado frontal, tomando como referencia a los octógonos chilenos. Por supuesto, a

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Wahba, Rana. "Labelling Approaches for Supplemented Foods." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/38512.

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In recent years, natural health products in food formats with higher levels of added vitamins and minerals, amino acids, herbal ingredients and bioactives sought and were granted market access in Canada. Since these food products, referred to as supplemented foods (SFs), are sold alongside conventional foods and lack features that clearly distinguish them from other foods, there is a potential for confusion among consumers as to the appropriate use of these products. There is no research evaluating the nutrition labelling approaches for these foods, and what consumers need in a labelling

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Shrestha, Anita. "Impact of front-of-pack nutrition labelling on dietary choices in Nepal." Thesis, Queensland University of Technology, 2022. https://eprints.qut.edu.au/235055/1/Anita_Shrestha_Thesis.pdf.

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This thesis is a mixed-method study investigating the effectiveness of front-of-pack nutrition labelling in guiding food choices in Nepal including a review of the global evidence on its equity impact across socio-economic status. The thesis examines the effects of different front-of-pack labelling schemes among Nepalese consumers which supports multiple traffic light labelling in improving consumers’ understanding of food product healthfulness. Furthermore, the exploration of key stakeholders’ views providing insights to policy context of nutrition labelling indicates Nepal government can pro

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Lima, Francine Cruz de Cerqueira. "Comunicação na promoção da alimentação saudável via rótulos: uma análise dos discursos." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-17112017-105925/.

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Introdução: O papel da rotulagem como instrumento de promoção da alimentação saudável depende da adequação de sua linguagem aos objetivos da política pública. Objetivos: Revisar a literatura científica sobre a comunicação com o consumidor por meio da rotulagem nutricional e da rotulagem relativa a impactos socioambientais em embalagens de alimentos; entender como se formam os discursos sobre alimentação saudável na rotulagem; e elaborar propostas para fortalecer o efeito dos rótulos como instrumento de promoção da alimentação saudável. Métodos: Busca não sistemática de estudos sobre a comunic

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Edris, Thabet Adb El-Rahman. "Consumers' response to nutrition labelling in food choice : a methodological approach using multivariate analysis techniques." Thesis, University of Sheffield, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242472.

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Hodgkins, Charo E. "Communicating healthier food choice : food composition data, front-of-pack nutrition labelling and health claims." Thesis, University of Surrey, 2016. http://epubs.surrey.ac.uk/812915/.

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Background: Food composition data, front-of-pack nutrition labelling and nutrition and health claims have an important role to play in the development of appropriate policy, regulation and public health interventions ultimately aimed at reducing the burden of diet-related chronic disease. The overarching aim of this thesis is to explore whether the communication of healthier food choice through front-of-pack (FOP) nutrition labelling and health claims can be enhanced by the development of consumer derived frameworks (typologies) of these domains, a greater understanding of the degree to which

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Jungbluth, Adolfo, and Jon Li Yeng. "Quality data extraction methodology based on the labeling of coffee leaves with nutritional deficiencies." Association for Computing Machinery, 2018. http://hdl.handle.net/10757/624685.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.<br>Nutritional deficiencies detection for coffee leaves is a task which is often undertaken manually by experts on the field known as agronomists. The process they follow to carry this task is based on observation of the different characteristics of the coffee leaves while relying on their own experience. Visual fatigue and human error in this empiric approach cause leaves to be incorrectly labeled and thus affecting the quality of the data obtain

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Mwatsama, Modi. "Public health policy struggles : comparison of salt reduction and nutrition labelling in the UK, 1980-2015." Thesis, London School of Hygiene and Tropical Medicine (University of London), 2016. http://researchonline.lshtm.ac.uk/2548624/.

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Objective: The study analysed the UK’s successful salt reduction policy and seemingly less successful nutrition labelling policy, using theoretical policy frameworks, to explain their evolution and identify lessons for public health practitioners; Methods: Case-studies on nutrition labelling and salt reduction were developed from semi-structured interviews with government, NGO, academic and industry participants recruited through snowball sampling. Process tracing analysis was used to triangulate the data with the grey and published literature, and explore how aspects of the complex processes

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Gao, Lei. "Determination of quantitative nutritional labeling compositional data of lipids by Nuclear Magnetic Resonance (NMR) spectroscopy." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111577.

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The application of Nuclear Magnetic Resonance (NMR) spectroscopy in the determination of nutrition labeling component data (NLCD) was investigated, with the intent of using this methodology as a primary method to calibrate FTIR instrumentation for NLCD confirmation or screening on a routine basis. Unlike previous NMR studies, this work used three strategies to attain accuracy and reproducibility of NLCD through: (i) appropriate setting of operational parameters for spectral acquisition; (ii) resonance selection by optimizing the signal in proportion to the nuclei population and (iii) integrati

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Stowe, Kaylee Ann. "Influence of nutritional labelling on the choice of a fast food by young adults from the professional and clerk occupational groups in the City of Cape Town, South Africa." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2667.

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Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2017.<br>Objective: To determine whether nutritional information provision would influence the choice of a popular fast food by young adults employed in the City of Cape Town, South Africa (SA), within the professional and clerk occupational classifications as consumer group, using a beef burger as exploratory item. Methodology: A survey, in the form of a self-administered questionnaire comprising closedended multiple-choice questions, was used to obtain information on the respondent fast food

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Bouton, Michelle Ashley. "The Role of Differential Nutritional Labelling on Consumers’ Food Choices and Perceptions of Healthfulness." Thesis, University of Canterbury. Management, Marketing, and Entrepreneurship, 2014. http://hdl.handle.net/10092/9048.

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Currently, nutritional labelling is difficult to interpret and time-consuming to read. This is a major problem as many consumers are overweight and resort to eating readymade meals and snacks. These are likely to be energy-dense food and beverages that are high in fat, sugar and artificial preservatives. Simplifying nutritional labels could help stem rising obesity rates. Front-of-pack labels are a tool to help overcome this problem by providing consumers with understandable, visible information to aid them into making healthier food choices. This study expands on past research by evaluating 7

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