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Journal articles on the topic 'Nutrition labeling'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 January 2023

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1

Hemasree Mulamari. "Nutrition Labeling." Journal of Advance Research in Business Management and Accounting (ISSN: 2456-3544) 2, no. 5 (2016): 12–22. http://dx.doi.org/10.53555/nnbma.v2i5.101.

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This paper aims to highlight the importance of nutrition labeling. This FDA propose technique helps the consumers to make good nutrition choices. Application of Nutrition labeling is a must Therefore, the suggested model is particularly useful to understand the domain specific label utilization and its utmost importance. The paper highlights the importance of nutrition labeling in the food marked along with is negative effects.

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2

OHE, Hideo. "Nutrition Labeling Standard." JOURNAL OF THE BREWING SOCIETY OF JAPAN 91, no. 8 (1996): 538–42. http://dx.doi.org/10.6013/jbrewsocjapan1988.91.538.

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3

Perez, Rachel, and Marianne Smith Edge. "Global Nutrition Labeling." Nutrition Today 49, no. 2 (2014): 77–82. http://dx.doi.org/10.1097/nt.0b013e31829da17f.

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4

CRANE, NANCY T., PATRICIA M. BEHLEN, ELIZABETH A. YETLEY, and JOHN E. VANDERVEEN. "Nutrition Labeling of Foods." Nutrition Today 25, no. 4 (1990): 28–35. http://dx.doi.org/10.1097/00017285-199007000-00005.

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5

Kye, Su Yeon, Kyu-Tae Han, Sung Hoon Jeong, and Jin Young Choi. "Nutrition Labeling Usage Influences Blood Markers in Body-Size Self-Conscious Individuals: The Korean National Health and Nutrition Examination Survey (KNHANES) 2013–2018." International Journal of Environmental Research and Public Health 17, no. 16 (2020): 5769. http://dx.doi.org/10.3390/ijerph17165769.

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This study analyzed the effects of nutrition labeling and examined whether nutrition labeling usage influences the levels of blood markers, such as high-density lipoprotein cholesterol (HDL-C) and triglyceride (TG) in body-size self-conscious individuals. The dependent variables were HDL-C and TG; the independent variables were the respondents’ awareness of nutrition labeling use, sociodemographic factors, perceived health status, stress, lifestyle, frequency of eating out, family history of hyperlipidemia, survey year, body mass index, total energy intake, and cholesterol levels. Body-size pe

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6

STARE, FREDRICK J. "Nutrition Labeling versus Nutrition Education—A Perspective." Nutrition Today 28, no. 1 (1993): 36–37. http://dx.doi.org/10.1097/00017285-199301000-00009.

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7

Huang, Zeying, Haijun Li, and Jiazhang Huang. "Analysis of Chinese Consumers’ Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model." International Journal of Environmental Research and Public Health 18, no. 22 (2021): 12247. http://dx.doi.org/10.3390/ijerph182212247.

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The nutrition facts table is a nutrition labeling tool designed to help consumers understand the nutritional content of food and make informed food choices. However, the utilization rate of the nutrition facts table has been low in China since its introduction in 2013. This study employed structural equation modeling to investigate consumers’ knowledge, attitudes, and practices related to the nutrition facts table by using an online survey of 930 valid samples from 31 provinces in China based on the knowledge, attitude, practice (KAP) model. The analysis revealed that most respondents had a po

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Kuti, Beatrix, Márta Horacsek, Dávid Szakos, and Gyula Kasza. "Regulation of nutrition labeling of foods in the European Union and Hungary." Élelmiszervizsgálati Közlemények 67, no. 1 (2021): 3281–92. http://dx.doi.org/10.52091/jfi/2021/1-2-eng.

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Food labeling is one of the most diverse areas of food law, and special attention is paid to nutrition labeling within this area. This is not a coincidence, as modern nutrition science is evolving year by year, and legal changes must also keep pace with this. Nutrition labeling is particularly important for those who struggle with obesity or certain metabolic diseases or have special nutritional needs for other reasons. In a somewhat unusual way, the regulation of nutrition labeling has not appeared primarily in regulations at the national level, but its development began within an internation

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Huang, Zeying, Haijun Li, and Jiazhang Huang. "Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons." International Journal of Environmental Research and Public Health 19, no. 2 (2022): 673. http://dx.doi.org/10.3390/ijerph19020673.

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The nutrition facts table is a nutrition labeling tool designed to inform consumers of food nutritional contents and enable them to make healthier choices by comparing the nutritional values of similar foods. However, its adoption level is considerably low in China. This study employed the Chi-squared Automatic Interaction Detection (CHAID) algorithm to explore the factors associated with respondents’ adoption of nutrition facts table to compare the nutritional values of similar foods. Data were gathered through a nationally representative online survey of 1500 samples. Results suggested that

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M. C., Anitha, and Anusuya Devi K. "An outlook on nutrition and food labelling among selected school children aged 10-12 years in Coimbatore city." International Journal Of Community Medicine And Public Health 4, no. 9 (2017): 3461. http://dx.doi.org/10.18203/2394-6040.ijcmph20173862.

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Background:Use of nutritional labels in choosing food is associated with healthier eating habits including lower fat intake. Current public health efforts have focused on the revamping of nutritional labels to make them easier to read and use for the consumer. The objective of this study is to assess the frequency of use of nutritional labels and find out the awareness of nutrition labels.Methods:The study was designed to find the awareness among 1409 school children constituting both boys and girls from various boards like Government, Government aided, Matriculation and CBSE schools aged 10-1

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Dumitraşcu, Luminița-Mihaela. "Comparative study of front-of-pack nutrition labels at global level, a social responsibility issue." Proceedings of the International Conference on Business Excellence 15, no. 1 (2021): 1135–49. http://dx.doi.org/10.2478/picbe-2021-0106.

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Abstract At the global level, there are many different front-of-pack nutrition labels and there is not yet established a convergence. To promote healthier food, Governments and manufacturers try to provide more nutritional information on food labels. Changes in food labeling policy depend on how consumers and companies react to changes in the market. The paper is based on the current regulations that exist worldwide. The analysis covered the period between 1980 and 2021. This study increases the attention of all stakeholders involved in the front-of-pack nutrition labelling debate. In this reg

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12

FUJIMORI, Hiromi, and Chieko KOGOMORI. "Towards Simplification of Nutrition Labeling." International Symposium on Affective Science and Engineering ISASE2021 (2021): 1–4. http://dx.doi.org/10.5057/isase.2021-c000014.

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13

Geiger, Constance J., Bonita W. Wyse, C. R. Michael Parent, and R. Gaurth Hansen. "Review of nutrition labeling formats." Journal of the American Dietetic Association 91, no. 7 (1991): 808–12. http://dx.doi.org/10.1016/s0002-8223(21)01233-5.

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14

Khan, Mahmood A. "Understanding Food and Nutrition Labeling." Journal of College & University Foodservice 3, no. 4 (1998): 57–70. http://dx.doi.org/10.1300/j278v03n04_07.

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15

Alonso-Dos-Santos, Manuel, René Quilodrán Ulloa, Álvaro Salgado Quintana, Diego Vigueras Quijada, and Pablo Farías Nazel. "Nutrition Labeling Schemes and the Time and Effort of Consumer Processing." Sustainability 11, no. 4 (2019): 1079. http://dx.doi.org/10.3390/su11041079.

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Guideline Daily Amount (GDA) and nutrition tables are the most used front-of-pack (FOP) nutrition labeling schemes in the world; however, they are hard to process considering the nutritional knowledge, effort, and time needed for interpretation. Consumers spend little time and effort evaluating food products. Consumers are selective, and FOP nutrition labeling schemes should be too. Recent studies have shown that warning messages—a new FOP nutrition labeling scheme—improves consumers’ ability to correctly identify less-healthy products. This study proposes that warning messages are also easier

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Damjana, Lampe, and Francka Lovšin Kozina. "Card Game-based Learning on Nutrition Value and Labeling." Science Education International 31, no. 4 (2020): 386–90. http://dx.doi.org/10.33828/sei.v31.i4.7.

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In a consumer society, educating children for a healthy lifestyle is challenging for the teacher. Daily, children are exposed to large amounts of information (including misinformation) and the field of healthy eating is no exception. The teacher must, therefore, develop good teaching strategies that include informative/innovative teaching tools. The aim of the study was to determine whether the learning results of pupils after the introduction of a didactic game with nutrition cards were better than the learning results of pupils who acquired knowledge through a traditional (teacher-lead) pres

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17

Freeman, Andrea. "Transparency for Food Consumers: Nutrition Labeling and Food Oppression." American Journal of Law & Medicine 41, no. 2-3 (2015): 315–30. http://dx.doi.org/10.1177/0098858815591520.

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Transparency for consumers through nutrition labeling should be the last, not the first, step in a transformative food policy that would reduce dramatic health disparities and raise the United States to the health standards of other nations with similar resources. Nonetheless, transparency in the food system is a key focal point of efforts to improve health by providing consumers with necessary information to make good nutritional choices, as well as to achieve sustainable food chains and ensure food safety and quality. In fact, nutrition labeling on packaging and in restaurants is the centerp

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Orozco, Fadya, Diana Ochoa, Maria Muquinche, Manuel Padro, and Christopher L. Melby. "Awareness, Comprehension, and Use of Newly-Mandated Nutrition Labels Among Mestiza and Indigenous Ecuadorian Women in the Central Andes Region of Ecuador." Food and Nutrition Bulletin 38, no. 1 (2016): 37–48. http://dx.doi.org/10.1177/0379572116684730.

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Background: In 2014, Ecuador became the first country in Latin America to adopt the nutritional traffic light labeling system as a public policy aimed at guiding informed food choices. Objective: To describe the differences in comprehension and use of the new nutrition label in 2 different ethnic populations residing in a limited resource area of central Ecuador. Methods: A total of 394 women (18-75 years, 54.8% indigenous and 45.2% mixed-race mestizas) were randomly selected in the Chimborazo Province and were requested by a questionnaire to provide information regarding their awareness and c

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19

GEIGER, CONSTANCE J., and ANN C. GALLENSON. "Nutrition labeling: In search of clarity." Journal of the American Dietetic Association 92, no. 10 (1992): 1217. http://dx.doi.org/10.1016/s0002-8223(21)00860-9.

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20

ALMANZA, BARBARA A., DOUGLAS NELSON, and STELLA CHAI. "Obstacles to Nutrition Labeling in Restaurants." Journal of the American Dietetic Association 97, no. 2 (1997): 157–61. http://dx.doi.org/10.1016/s0002-8223(97)00041-2.

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21

Ohara, Naoki. "On Lipid Nutrition and Ingredient Labeling." Journal of Lipid Nutrition 24, no. 1 (2015): 71–81. http://dx.doi.org/10.4010/jln.24.71.

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22

Dumitrascu, Luminița-Mihaela, and Dumitru-Florin Moise. "SOCIAL RESPONSIBILITY IN FOOD INDUSTRY." Annals of the University of Oradea. Economic Sciences 30, no. 30 (1) (2021): 202–11. http://dx.doi.org/10.47535/1991auoes30(1)022.

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There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021. This study increases the attention of all stakeholders involved in the front-of-pack nutrition labelling debate. In this regard is relevant to present the advantages and disadvantages, the similarities and the differences of front-of-pack nutrition labelling, because each one is unique, so it is hard to compare them by using the same criteria. The p

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23

Yang, Jaeho, and Bokyeong Kim. "Guilt and the Consumption of Products with an Unhealthy Image." Sustainability 13, no. 21 (2021): 11953. http://dx.doi.org/10.3390/su132111953.

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The purpose of this study was to investigate the effects of nutrition labeling on consumers’ guilt when they consumed products with an unhealthy image. The first investigation was conducted to examine direct effect according to the types of nutrition labeling (adding healthy ingredients/reducing unhealthy ingredients) by independent samples t-test. The findings show that consumers felt less guilty when the number of unhealthy ingredients was reduced, compared to when healthy ingredients were added. The second investigation tested the effects of goal activation types (utilitarian/hedonic) and n

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24

Kontopoulou, Lamprini, George Karpetas, Εvangelos C. Fradelos, et al. "Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece." Nutrients 14, no. 1 (2021): 46. http://dx.doi.org/10.3390/nu14010046.

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According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them to healthier food choices. It is considered of the utmost importance to explore the knowledge and understanding of consumers about this form of nutrition labeling. The aim of this study was to investigate the understanding and perceptions of Greek consumers in response to five different front-of-pack nutrition labels (FoPLs): the Multiple Traffic Lights, Health Star Rating S

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25

Pereira, R. "Understanding the Maze of Nutrition Symbols and Nutrition Labeling Systems." Diabetes Spectrum 23, no. 1 (2010): 57–63. http://dx.doi.org/10.2337/diaspect.23.1.57.

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26

Ippolito, Pauline M., and Alan D. Mathios. "New Food Labeling Regulations and the Flow of Nutrition Information to Consumers." Journal of Public Policy & Marketing 12, no. 2 (1993): 188–205. http://dx.doi.org/10.1177/074391569101200205.

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The policy debate over producers’ role in disseminating nutrition information to consumers has culminated in the passage of the Nutrition Labeling and Education Act of 1990 (NLEA), which requires the Food and Drug Administration to implement sweeping changes in the regulations governing food labeling. The authors summarize the major features of the new labeling regulations and examine their likely impacts on the flow of nutrition information to consumers, using USDA nutrition data for a wide variety of foods consumed in 1989. Their analysis indicates that, though much in the new labeling rules

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27

Kim, Tae-Hee, and Barbara A. Almanza. "Three Nutrition Labeling Formats for Restaurant Menus." Journal of Nutrition in Recipe & Menu Development 3, no. 2 (2001): 45–57. http://dx.doi.org/10.1300/j071v03n02_05.

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28

SCHUCKER, RAYMOND E. "Does Nutrition Labeling Really Affect Food Choices?" Nutrition Today 20, no. 6 (1985): 24–27. http://dx.doi.org/10.1097/00017285-198511000-00011.

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LIU, JIN-ZHOU, and HELEN A. GUTHRIE. "Nutrient Labeling–A Tool for Nutrition Education." Nutrition Today 27, no. 2 (1992): 16–21. http://dx.doi.org/10.1097/00017285-199203000-00004.

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30

Watanabe, Marcela T., Pasqual Barretti, and Jacqueline C. T. Caramori. "Attention to Food Phosphate and Nutrition Labeling." Journal of Renal Nutrition 28, no. 4 (2018): e29-e31. http://dx.doi.org/10.1053/j.jrn.2017.12.013.

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31

Schucker, Raymond E., Alan S. Levy, Janet E. Tenney, and Odonna Mathews. "Nutrition shelf-labeling and consumer purchase behavior." Journal of Nutrition Education 24, no. 2 (1992): 75–81. http://dx.doi.org/10.1016/s0022-3182(12)80655-8.

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32

Ohe, Hideo. "Regulation on Nutrition Labeling and Its Process." Japanese Journal of Nutrition and Dietetics 55, no. 3 (1997): 101–10. http://dx.doi.org/10.5264/eiyogakuzashi.55.101.

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Prosser, T., and S. Reents. "Inconsistencies in labeling of enteral nutrition products." American Journal of Health-System Pharmacy 54, no. 19 (1997): 2239. http://dx.doi.org/10.1093/ajhp/54.19.2239.

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34

Saelens, Brian E., Nadine L. Chan, James Krieger, et al. "Nutrition-Labeling Regulation Impacts on Restaurant Environments." American Journal of Preventive Medicine 43, no. 5 (2012): 505–11. http://dx.doi.org/10.1016/j.amepre.2012.07.025.

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35

Lee, Sungsoo C., and Leon Prosky. "International Survey on Dietary Fiber: Definition, Analysis, and Reference Materials." Journal of AOAC INTERNATIONAL 78, no. 1 (1995): 22–36. http://dx.doi.org/10.1093/jaoac/78.1.22.

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Abstract An international survey was conducted to get the views of 147 professionals in the field on the definition of dietary fiber. The survey also solicited opinions on analytical methods for nutrition labeling, quality control, and nutrition research. The survey finds that dietary fiber is generally defined as polysaccharides and lignin that are not hydrolyzed by human alimentary enzymes. Support is strong for expansion of the definition to include oligosaccharides that are resistant to hydrolysis by human alimentary enzymes. Among techniques for nutrition labeling and quality control, enz

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Chaiyasit, Kamon, Wittayatorn Torkaew, and Karn Boonsiri. "Health Communication in Nutrition for Cancer Prevention in Thailand." Functional Foods in Health and Disease 11, no. 4 (2021): 147. http://dx.doi.org/10.31989/ffhd.v11i4.792.

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Cancer has been ranked first of the Thai mortality causes. As dietary factors affect the risk of cancer, communication is crucial for providing beneficial nutritional knowledge for patients to change their daily diets accurately. The communication could be through the use of the internet, as there is currently media that could be easily accessed at a large scale. As a result, modern technology could facilitate the interaction between citizens and nutritional professionals, leading to healthy lifestyles. For example, the nutritional labels of products could be read by using IoT, which is a mobi

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37

PORTER, DONNA V. "Food Labeling Reform." Nutrition Today 28, no. 5 (1993): 7–12. http://dx.doi.org/10.1097/00017285-199309000-00003.

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38

Dolick, Kirstin N., Linh D. Pham, Gabriella Mendes Candido de Oliveira, and Dennis A. Savaiano. "Organic Labeling Policy." Nutrition Today 53, no. 3 (2018): 121–24. http://dx.doi.org/10.1097/nt.0000000000000274.

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Perera, Thushanthi, Gayathri T. Subasinghe, and Thathsarani Pathirana. "Consumer Knowledge, Perceptions, Attitudes and Practices on the Use of Nutrition Labeling including Traffic Light Labeling (TLL) System in Sri Lanka." Current Developments in Nutrition 6, Supplement_1 (2022): 855. http://dx.doi.org/10.1093/cdn/nzac065.039.

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Abstract Objectives To apprehend the level of knowledge, understanding and comprehension of the use of various nutrition labeling by Sri Lankan consumers and to assess the consumer perceptions, attitudes and practices regarding the use of the front-of-pack (FOP) traffic light labeling (TLL) system. Methods A cross-sectional online survey was employed to collect data from a sample of adults aged 18 years and above (n = 310; mean age = 28.55 ± 11.47) recruited using convenient and snowball sampling techniques. The data were analyzed using descriptive statistics followed by chi-square and regress

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Zhang, Jing, Liangliang Zhai, Maurice Osewe, and Aijun Liu. "Analysis of Factors Influencing Food Nutritional Labels Use in Nanjing, China." Foods 9, no. 12 (2020): 1796. http://dx.doi.org/10.3390/foods9121796.

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A correct use of food nutrition la bels benefits consumers in pursuing balanced diets. As a result, we conducted interviews in Nanjing, China and randomly sampled 427 respondents. Further, we used both descriptive statistics and binary logistic regression to assess their perception of food nutrition label use. The results indicated that the current situation is not ideal in Nanjing. Only 7.26% of respondents use labeling consistently. Data on purchasing experience, comprehension, nutritional value, work sector, chronic disease, diet awareness, nutritional knowledge, and age were statistically

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41

Lim, Joon Ho, Rishika Rishika, Ramkumar Janakiraman, and P. K. Kannan. "Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front–Style Labels." Journal of Marketing 84, no. 6 (2020): 3–21. http://dx.doi.org/10.1177/0022242920942563.

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“Facts Up Front” nutrition labels are a front-of-package (FOP) nutrition labeling system that presents key nutrient information on the front of packaged food and beverage products in an easy-to-read format. The authors conduct a large-scale empirical study to examine the effect of adoption of FOP labeling on products’ nutritional quality. The authors assemble a unique data set on packaged food products in the United States across 44 categories over 16 years. By using a difference-in-differences estimator, the authors find that FOP adoption in a product category leads to an improvement in the n

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42

Burton, Scot, Abhijit Biswas, and Richard Netemeyer. "Effects of Alternative Nutrition Label Formats and Nutrition Reference Information on Consumer Perceptions, Comprehension, and Product Evaluations." Journal of Public Policy & Marketing 13, no. 1 (1994): 36–47. http://dx.doi.org/10.1177/074391569401300103.

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The authors examine some potential effects of changes in nutrition labels associated with the Nutrition Labeling and Education Act of 1990. They report a study in which effects of basic label format, inclusion of nutrition reference values, perceived nutritiousness of the product, and nutrition knowledge are examined. As hypothesized, results indicate that awareness of whether the product contains more than recommended amounts of negative nutrients (e.g., cholesterol, saturated fat) differs across formats. Also as postulated, inclusion of reference values and higher levels of nutrition knowled

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43

Wakui, Nobuyuki, Raini Matsuoka, Chikako Togawa, et al. "Effectiveness of Displaying Traffic Light Food Labels on the Front of Food Packages in Japanese University Students: A Randomized Controlled Trial." International Journal of Environmental Research and Public Health 20, no. 3 (2023): 1806. http://dx.doi.org/10.3390/ijerph20031806.

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Nutrition labeling on the front of food packages has been implemented worldwide to help improve public health awareness. In this randomized double-blind controlled trial, we used a Google Forms questionnaire to evaluate the effectiveness of nutrition labeling on food packages in university students. The questionnaire, ultimately completed by 247 students, included 15 dietary images from which they were asked to choose what they wanted to eat for breakfast, lunch, and dinner the following day. For the interventional (traffic light food [TLF]) group only, TLF labels were displayed on dietary ima

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44

Anderson, Donald W., and Brian Calingaert. "Changes in meat and poultry nutrition labeling regulations: Implications for nutrition educators." Journal of Nutrition Education 26, no. 1 (1994): 15–19. http://dx.doi.org/10.1016/s0022-3182(12)80829-6.

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Moorman, Christine, Rosellina Ferraro, and Joel Huber. "Unintended Nutrition Consequences: Firm Responses to the Nutrition Labeling and Education Act." Marketing Science 31, no. 5 (2012): 717–37. http://dx.doi.org/10.1287/mksc.1110.0692.

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46

PENNINGTON, JEAN A. T., and VIRGINIA L. WILKENING. "Nutrition labeling of raw fruit, vegitables, and fish." Journal of the American Dietetic Association 92, no. 10 (1992): 1250–54. http://dx.doi.org/10.1016/s0002-8223(21)00867-1.

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Earl, Robert, Donna V. Porter, and Nancy S. Wellman. "Nutrition labeling: Issues and directions for the 1990s." Journal of the American Dietetic Association 90, no. 11 (1990): 1599–601. http://dx.doi.org/10.1016/s0002-8223(21)01853-8.

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PENNINGTON, JEAN A. T., and VANS HUBBARD. "Derivation Of Daily Values Used For Nutrition Labeling." Journal of the American Dietetic Association 97, no. 12 (1997): 1407–12. http://dx.doi.org/10.1016/s0002-8223(97)00340-4.

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49

Chapman-Novakofski, Karen. "Changes in Nutrition Labeling in 1970 vs 2018." Journal of Nutrition Education and Behavior 50, no. 2 (2018): 108. http://dx.doi.org/10.1016/j.jneb.2017.12.004.

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50

Drewnowski, Adam. "What's Next for Nutrition Labeling and Health Claims?" Nutrition Today 42, no. 5 (2007): 206–14. http://dx.doi.org/10.1097/01.nt.0000290198.25267.36.

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