Books on the topic 'Nutrition of school children'

Baxter, Thomas J. School nutrition and children. New York: Nova Science Publishers, 2009.

Buttriss, Judy. Nutrition of infants and pre-school children. London: National Dairy Council, 1995.

Volkarsky, Kelly B. Diet quality of American school-age children. New York: Nova Science, 2010.

A, Stallings Virginia, Suitor Carol West, and Taylor Christine Lewis, eds. School meals: Building blocks for healthy children. Washington, DC: National Academies Press, 2009.

Office, Northern Ireland Audit. Promoting good nutrition through healthy school meals. Belfast: Stationery Office, 2011.

Programs, Institute of Medicine (U S. ). Committee on Nutrition Standards for National School Lunch and Breakfast. School meals: Building blocks for healthy children. Washington, D.C: National Academies Press, 2010.

Roberta, Sonnino, ed. The school food revolution: Public food and the challenge of sustainable development. London : Sterling, VA: Earthscan, 2008.

AGRICULTURE, US DEPARTMENT OF. Nutrient analysis protocols for the school nutrition program. Alexandria, Va: Food and Consumer Service, 1997.

Montana. Office of Public Instruction. Division of Health Enhancement. Montana school nutrition programs: ... annual report. [Helena, Mont.]: Montana Office of Public Instruction, 2007.

Meals in school: Issues and impacts. Hauppauge, N.Y: Nova Science Publisher's, Inc., 2011.

), Illinois State Board of Education (1973. NET: Illinois Nutrition Education & Training Program : promoting child achievement through improved nutritional status and health! Springfield, Ill.]: Illinois NET Program, 2001.

School nutrition and activity: Impacts on well-being. Oakville, ON, Canada: Apple Academic Press, 2015.

Gormley, T. R. Assessment of school meals and of growth, food intake and food likes/dislikes of primary school children in inner city Dublin schools. Dublin: Combat Poverty Agency, 1989.

Misra, S. N. Child nutrition and primary education. New Delhi: Anmol Publications, 2004.

Levinger, Beryl. School feeding programs in developing countries: An analysis of actual and potential impact. Washington, D.C: U.S. Agency for International Development, 1986.

Levinger, Beryl. School feeding programs in developing countries: An analysis of actual and potential impact. Washington,D.C: Agency for International Development, 1986.

Roberts, Gwilym. Boost your child's brain power: How to use good nutrition to ensure success at school. Wellingborough,Northants: Thorsons, 1988.

Figlio, David N. Food for thought: The effects of school accountability plans on school nutrition. Cambridge, MA: National Bureau of Economic Research, 2002.

Sheri, Zidenberg-Cherr, Shaw Mary, California. Dept. of Education. Nutrition Services Division., University of California, Davis. Dept. of Nutrition., and University of California (System). Cooperative Extension., eds. Nutrition to grow on: A garden-enhanced nutrition education curriculum for upper elementary school children. Sacramento: California Department of Education, 2001.

Massachusetts. Bureau of School Nutrition Services. News & notes: For special nutrition programs of the Bureau of School Nutrition Services. Quincy, Mass: Massachusetts Dept. of Education, 1991.

United States. Congress. House. Committee on Education and Labor. School lunch and child nutrition amendments of 1985: Report together with dissenting, additional, and individual views (to accompany H.R. 7) (including cost estimate of the Congressional Budget Office). [Washington, D.C.?: U.S. G.P.O., 1985.

Sorin, Cace, Preotesi Mihnea, and Tomescu Cristina, eds. Cornul și laptele: Percepții, atitudini și eficiență. București: Editura Expert, 2009.

Child nutrition and the school setting: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Tenth Congress, first session, March 6, 2007. Washington: U.S. G.P.O., 2007.

Gardner Merchant (Firm). Educational Services. The GardnerMerchant school meals survey: "what are our children eating?". Kenley: Gardner Merchant, Educational Services, 1996.

Education, Massachusetts Department of Elementary and Secondary. School based nutrition and child hunger relief programs: School breakfast and summer food service outreach. Malden, MA: Massachusetts Dept. of Elementary and Secondary Education, 2011.

Jacka, Noreen Wilson. Scarborough secondary and senior public school cafeteria/nutrition report. Scarborough, Ont: Program Dept., Research Centre, Scarborough Board of Education, 1993.

United States. Department of Agriculture. Food and Consumer Service. Accommodating children with special dietary needs in the school nutrition programs: Guidance for school food service staff. Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Consumer Service, 1995.

M, Holmes Lisa, ed. Lunch lessons: Changing the way we feed our children. New York: Collins, 2007.

Sanchez, Alan. The structural relationship between nutrition, cognitive and non-cognitive skills: Evidence from four developing countries. Oxford, UK: Young Lives, 2013.

Ma ma, wo gai chi shen mo?: 6-12 sui xue ling tong de yin shi yu ying yang. Beijing: Beijing ke xue ji shu chu ban she, 2005.

Massachusetts. Department of Elementary and Secondary Education. Boston pilot nutrition program: Chefs in schools. Malden, MA: Massachusetts Dept. of Elementary and Secondary Education, 2011.

Free for all: Fixing school food in America. Berkeley: University of California Press, 2010.

McIntyre, Lynn. School-based feeding programs: A summary of the literature. Ottawa, Ont: Canadian School Boards Association, 1992.

Safety, nutrition, and health in early education. 4th ed. Belmont, Calif: Wadsworth Cengage Learning, 2010.

Gunderson, Gordon W. The national school lunch program: Background and development. New York: Nova Science Publishers, 2003.

Office, General Accounting. School lunch program: Efforts needed to improve nutrition and encourage healthy eating. Washington, D.C: General Accounting Office, 2003.

Pike, Jo. The moral geographies of children, young people, and food: Beyond Jamie's school dinners. New York, NY: Palgrave Macmillan, 2014.

Ballard, Helen M. Food based menus: Planning and implementation manual. [Alexandria, Va.?]: USDA, Food and Consumer Service, 1996.

Bernstein, Lawrence S. Evaluation of the School Breakfast Program pilot project: Final report. Alexandria, VA: USDA Food and Nutrition Service, 2004.

Regents of the University of California. Eat Smart School Nutrition Guide. Griffin Publishing Group, 1998.

B, Volkarsky Kelly, ed. Diet quality of American school-age children. Hauppauge, N.Y: Nova Science, 2009.

B, Volkarsky Kelly, ed. Diet quality of American school-age children. Hauppauge, N.Y: Nova Science, 2009.

Judy, Buttriss, Gray Juliet 1951-, and National Dairy Council. Nutrition Service., eds. Nutrition of infants and pre-school children. London: National Dairy Council, 1995.

Waste from school lunches. Washington, D.C: The Office, 1996.

Team Nutrition (Program : U.S.), ed. Team Nutrition school activity planner: A how-to guide for Team Nutrition schools and supporters. Alexandria, VA (3101 Park Center Dr., Room 802, Alexandria 22302): Team Nutrition, USDA, 1997.

Augustin, Susan. Hungry Brain: The Nutrition/Cognition Connection. Skyhorse Publishing Company, Incorporated, 2015.

Hungry Brain: The Nutrition/Cognition Connection. Skyhorse Publishing Company, Incorporated, 2015.

Coleman, Daniel D. Child Nutrition Programs: Background and Current Issues. Nova Science Publishers, Incorporated, 2019.

Washington (State). Superintendent of Public Instruction., ed. Child nutrition programs Washington State. Olympia, WA: Office of Superintendent of Public Instruction, 2006.

Washington (State). Superintendent of Public Instruction., ed. Child nutrition programs Washington State. Olympia, WA: Office of Superintendent of Public Instruction, 2006.