Relevant bibliographies by topics / Nutrition Older people

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutrition Older people'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Nutrition Older people.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Nutrition Older people"

1

Wynne, Amanda. "Nutrition in older people." Nutrition & Food Science 99, no. 5 (1999): 219–24. http://dx.doi.org/10.1108/00346659910277641.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Gandy, J. "Nutrition in older people." Journal of Human Nutrition and Dietetics 22, no. 6 (2009): 491–92. http://dx.doi.org/10.1111/j.1365-277x.2009.01014.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Murray, Carla. "Improving nutrition for older people." Nursing Older People 18, no. 6 (2006): 18–22. http://dx.doi.org/10.7748/nop.18.6.18.s11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Clegg, Miriam E., and Elizabeth A. Williams. "Optimizing nutrition in older people." Maturitas 112 (June 2018): 34–38. http://dx.doi.org/10.1016/j.maturitas.2018.04.001.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

McElnay, Caroline, Bob Marshall, Jessica O’Sullivan, et al. "Nutritional risk amongst community-living Maori and non-Maori older people in Hawke’s Bay." Journal of Primary Health Care 4, no. 4 (2012): 299. http://dx.doi.org/10.1071/hc12299.

Full text
Abstract:
INTRODUCTION: Maintaining good nutrition is vital for healthy ageing. Poor nutrition increases the risk of hospitalisation, disability and mortality. Research shows clinical malnutrition is preceded by a state of nutritional risk and screening can identify older people at risk of poor nutrition or who currently have impaired nutritional status. AIM: To assess the population prevalence of nutritional risk amongst community-living Maori and non-Maori older people in Hawke’s Bay. METHODS: A postal survey of 1268 people aged 65 years or older on the electoral roll for Hawke’s Bay was conducted. Nu
APA, Harvard, Vancouver, ISO, and other styles
6

Leslie, W. S. "Improving the dietary intake of frail older people." Proceedings of the Nutrition Society 70, no. 2 (2011): 263–67. http://dx.doi.org/10.1017/s0029665111000036.

Full text
Abstract:
As a population subgroup, older people are more vulnerable to malnutrition especially those who are institutionalised. Recognition of deteriorating or poor nutritional status is key in reversing the effects of undernutrition and reinforces the value of regular weight checks and/or the use of screening tools. Commercially produced supplements are often the first option used to address undernutrition in both acute and community settings. They can be expensive and, although regularly prescribed, have undergone only limited evaluation of their effectiveness in community settings. An alternative bu
APA, Harvard, Vancouver, ISO, and other styles
7

Cole, Delwyn. "Optimising nutrition for older people with dementia." Nursing Standard 26, no. 20 (2012): 41–48. http://dx.doi.org/10.7748/ns2012.01.26.20.41.c8883.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Watson, Roger. "Editorial: Nutrition and older people with dementia." Journal of Clinical Nursing 20, no. 3-4 (2011): 303–4. http://dx.doi.org/10.1111/j.1365-2702.2010.03268.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Cole, Delwyn. "Optimising nutrition for older people with dementia." Nursing Standard 26, no. 20 (2012): 41–48. http://dx.doi.org/10.7748/ns.26.20.41.s49.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ojo, Omorogieva. "Optimising nutrition for older people with constipation." Nursing and Residential Care 19, no. 8 (2017): 440–44. http://dx.doi.org/10.12968/nrec.2017.19.8.440.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Nutrition Older people"

1

Lin, Jou-Chia. "The nutritional effects of the Elderly Nutrition Program: Title III-C for the Menomonie congregate-site meal program participants." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999lin.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Roth, Ruth A. "Differences in nutrition knowledge of the elderly according to nutrition risk levels, levels of education, age and gender." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941354.

Full text
Abstract:
The purpose of the study was to examine nutrition knowledge of elderly congregate meal site participants with particular interest directed towards nutrition risk levels and the demographic characteristics of education, age, and gender. The population utilized in this study were 120 elderly, both male and female, over the age of 60 years who attended ten congregate meal sites in Allen County, Indiana and who volunteered to participate. The researcher administered a 25 question nutrition knowledge survey and the 10 question Determine Your Nutritional Health Checklist at the meal sites. The study
APA, Harvard, Vancouver, ISO, and other styles
3

Jia, Xueli. "Nutrition, survival, and cognitive decline in older people." Thesis, University of Aberdeen, 2007. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=186836.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

L'Italien, Matthew R. "Longitudinal Nutrition Risk Assessment of the Elderly." Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/LItalienMR2004.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Shapiro, Sheryl Lynn 1961. "NUTRITION AND HEALTH PRACTICES: A STUDY OF HOW SOURCES OF NUTRITIONAL INFORMATION, NUTRITIONAL KNOWLEDGE, HEALTH LOCUS OF CONTROL, AND MOTIVATING FACTORS TOWARD PREVENTIVE HEALTH CONTRIBUTE TO THE ADEQUACY OF THE HEALTHY ELDERLY DIET." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/291265.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Yeh, Mei-Chun Patty. "Nutrition knowledge, health benefits and use of nutrition suppliements among older adults in Northwestern Wisconsin." Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000yehm.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Rozario, Suzanna R. "Evaluation of Nutrition Risk and Body Mass Index in Maine Seniors." Fogler Library, University of Maine, 2006. http://www.library.umaine.edu/theses/pdf/RozarioSR2006.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Barake, Roula. "Correlates and consequences of vitamin D status in older people." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86736.

Full text
Abstract:
It is well established that vitamin D contributes to bone health. New evidence from cross-sectional and prospective cohort studies and a few clinical trials suggest that vitamin D status may play a role in functional capacity declining with age; however, there are some gaps in these studies yet to be examined. Little is known about vitamin D status in healthy, free-living, older people in North America. Older individuals may be more vulnerable due to low vitamin D intake and limited endogenous synthesis. Thus, the objectives of this thesis were to (i) determine the distribution of serum 25 hyd
APA, Harvard, Vancouver, ISO, and other styles
9

Hoogenboom, Mary Sue. "Factors related to on-site and off-site nutrient intake of participants in the elderly nutrition program : demographics and functional status." Virtual Press, 1994. http://liblink.bsu.edu/uhtbin/catkey/897496.

Full text
Abstract:
Energy and nutrient intake from congregate meals (CM), noncongregate meals (NCM) and total daily intake (TDI) was studied for differences associated with age, income, education, marital status, gender, race, vitamin-mineral supplementation, Body Mass Index, Health Assessment, Activities of Daily Living (ADL) and Instrumental Activities of Daily Living (IADL).TDI was less than 100 percent of Recommended Dietary Allowances for energy, vitamin B6, calcium, magnesium and zinc. Men, single and divorced subjects, and those most educated had significantly greatest intake for various nutrients from CM
APA, Harvard, Vancouver, ISO, and other styles
10

Ing, Amy. "Food consumption patterns and nutrient intake of homebound elderly." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55503.

Full text
Abstract:
Food consumption patterns and their association with nutrient intake in 290 homebound elderly living in Sherbrooke, Quebec were: investigated. Dietary data were collected using three repeated non-consecutive 24-hour recalls and sociodemographic, physical, physiological and psychosocial characteristics were measured. Factor and cluster analyses were used to define food patterns. Due to the homogeneous dietary patterns of this population, neither the five factors nor six clusters formed were distinct. There were few dietary predictors of nutrient intake as mean intakes of energy, folacin, calciu
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Nutrition Older people"

1

Groom, Hilary. Nutrition in older people. British Nutrition Foundation, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Schmidt, Luggen Ann, ed. Nutrition for the older adult. Jones and Bartlett Publishers, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Reber, Alta Mae. Nutrition and aging. 2nd ed. Center for Studies in Aging, University of North Texas, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Keller, Heather. Aging well with nutrition. [Heather H. Keller?], 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Swarth, Judith. Seniors and nutrition. Grolier Educational, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Keys to nutrition over fifty. Barron's, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

The older Americans cookbook. Tudor Publishers, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Ontario, Ministry of Agriculture Food and Rural Affairs. Common sense nutrition for seniors. Ministry of Agriculture, Food and Rural Affairs, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Ireland, Food Safety Authority of. Recommendations for a national food and nutrition policy for older people. Food Safety Authority of Ireland, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Delicious & nutritious: Healthy home cooking for older people. Simon & Schuster, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Nutrition Older people"

1

Carroll, Mary, L. Jane Brue, and Brian Booth. "Nutrition." In Caring for Older People. Macmillan Education UK, 1993. http://dx.doi.org/10.1007/978-1-349-12879-2_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition. Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-542-2_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition. Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-6242-6_17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22431-2_28.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Eberhardie, Christine. "Nutrition." In Older People and Mental Health Nursing: A Handbook of Care. Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470692240.ch11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Kydd, Angela B. "Nutritional Issues for Older People and Older People with Dementia in Institutional Environments." In Handbook of Behavior, Food and Nutrition. Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_180.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Gariballa, Salah. "Nutrition and Quality of Life in Older People." In Handbook of Behavior, Food and Nutrition. Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_192.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Dunning, Trisha. "Lifestyle management, including nutrition, of diabetes in older people." In Advanced Nutrition and Dietetics in Diabetes. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119121725.ch26.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Mudge, Alison, Adrienne Young, Margaret Cahill, Elise Treleaven, and Lina Spirgienė. "Nutrition and Delirium." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_19.

Full text
Abstract:
AbstractDelirium is a common and serious complication in hospitalised older people. Poor nutrition and hydration are both risk factors for, and consequences of, delirium. This chapter will discuss the phenomenology of delirium and the role of nurses in recognising, preventing and managing this serious complication. It will also provide practical strategies to support nutrition and hydration in patients with, or at risk of, delirium.
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Nutrition Older people"

1

Bawadi, Hiba, and Zumin Shi. "Protein Intake among Patients with Diabetes is Linked to Poor Glycemic Control." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0149.

Full text
Abstract:
Background: Nutrition therapy is considered a key component of diabetes management. Highprotein diets are recently gaining more popularity. Knowledge regarding the potential glycemic effect of protein in people with type 2 diabetes has been a particular interest. Methods: This study is a cross-sectional study based on NHANES data collected on participants aged 40 years and older who attended the surveys cohorts of 2011–2012 and 2013–2014. Data on 1058 participants were included in the analysis. Glycemic control was measured as HbA1c level and patients were categorized into quartiles of daily p
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Nutrition Older people"

1

Enriched food and snacks can increase nutritional intake in older people in hospital. National Institute for Health Research, 2018. http://dx.doi.org/10.3310/signal-00573.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Nutrition Older people' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography