Relevant bibliographies by topics / Nutrition Practice

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutrition Practice'

Author: Grafiati
Published: 3 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Nutrition Practice"

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Lestari, Puji, and Zana Fitriana Octavia. "Knowledge and Attitudes about Nutrition related to Snacking Practices in Madrasah Tsanawiyah Students." Journal of Health Education 6, no. 2 (2021): 82–87. http://dx.doi.org/10.15294/jhe.v6i2.40182.

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Background: Snacks in students' social life are a means of socializing students with their friends. Students tend to consume less nutritious food. The practice of this student snack begins with the attitude of the students, which begins with the students' knowledge of nutrition. This study aims to analyze the relationship between knowledge and attitudes about nutrition on students' snacking practice. Methods: This study is a descriptive study with a cross-sectional research design. The research sample consisted of 133 students, who were students in grades 8 & 9 Mts Darul Ulum. Results: The
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Hubbs-Tait, Laura, Tay S. Kennedy, Melanie C. Page, Glade L. Topham, and Amanda W. Harrist. "Parenting Practices and Nutrition Practice." Journal of the American Dietetic Association 108, no. 7 (2008): 1161–62. http://dx.doi.org/10.1016/j.jada.2008.04.010.

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Wijayanti Wijayanti and Rusiana Sri Haryanti. "Studi Korelasi Pengetahuan Gizi dan Praktek Gizi Seimbang Dengan Status Gizi Remaja Putri." Vitamin : Jurnal ilmu Kesehatan Umum 2, no. 1 (2024): 256–65. http://dx.doi.org/10.61132/vitamin.v2i1.217.

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Adolescent girls with good nutritional status are one of the efforts to prevent stunting. Indonesia is faced with three burdens of nutritional problems, namely the high prevalence of stunting, wasting, obesity and anemia. Good nutritional status can be realized if balanced nutrition practices are carried out properly. The practice of balanced nutrition is a response to balanced nutrition knowledge in consuming balanced foods and behaving in a healthy life The purpose of the .to determine the correlation of nutritional knowledge and and practice of balanced nutrition with the nutritional status
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Diddana, Tona Zema, Gezahegn Nigusse Kelkay, Amanuel Nana Dola, and Abinet Arega Sadore. "Effect of Nutrition Education Based on Health Belief Model on Nutritional Knowledge and Dietary Practice of Pregnant Women in Dessie Town, Northeast Ethiopia: A Cluster Randomized Control Trial." Journal of Nutrition and Metabolism 2018 (June 21, 2018): 1–10. http://dx.doi.org/10.1155/2018/6731815.

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Background. In Ethiopia, poor dietary practice among pregnant women ranges from 39.3 to 66.1%. Limited nutritional knowledge and wrong perception towards dietary behaviours were underlying factors. Hence, this study was aimed to determine the effect of nutrition education based on Health Belief Model on nutritional knowledge and dietary practice of pregnant women in Dissie town, northeast Ethiopia, 2017 GC. Methods. Community-based cluster randomized control trial was employed. A total of 138 pregnant women participated. Nutrition education was given using Health Belief Model (HBM) theory and
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Ahmad, Aripin, Silvia Wagustina, Wiwit Estuti, and Syuja’ Rafiqi Arifin. "Pre-conception Nutrition Care, Nutritional Knowledge, Nutritional Practices, and cultural Belief among pregnant women: A Qualitative Study in Aceh." Journal of Nutrition Science 1, no. 2 (2020): 13. http://dx.doi.org/10.35308/jns.v1i2.2762.

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Health care during pre-conception and pregnancy is one of the important factors that can improve pregnancy outcomes. This study aims to explore how pre-conception care, nutrition knowledge and practices, and the factors that influence it in pregnant women. This study used a cross-sectional design with a qualitative study approach. The subject was 11 pregnant women who were selected as well as 5 health workers. The data pre-conception of care and nutrition practices before pregnant, nutrition knowledge and nutrition practices, food taboo and suggestion, cultural belief influence, and data sourc
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Belisheva, O. A., and A. A. Stochik. "On the issue of the organization of nutritional support for patients of the intensive care unit." REMEDIUM 26, no. 3 (2022): 205–8. http://dx.doi.org/10.32687/1561-5936-2022-26-3-205-208.

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The article presents a review of the literature of theoretical and practice-oriented publications on the organization of nutrition and nutritional support for patients of the intensive care unit. The main conditions of the organization of nutritive nutrition, the conditions of its effectiveness, nutrition factors contributing to the recovery of patients are highlighted. The features of patients in the intensive care unit that determine the need for nutritional support are determined.
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Wang, Huan, Zhenfeng Song, Yanhui Ba, Lin Zhu, and Ying Wen. "Nutritional and eating education improves knowledge and practice of patients with type 2 diabetes concerning dietary intake and blood glucose control in an outlying city of China." Public Health Nutrition 17, no. 10 (2013): 2351–58. http://dx.doi.org/10.1017/s1368980013002735.

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AbstractObjectiveTo describe the knowledge, attitudes and practices of type 2 diabetics in Yakeshi City and to assess the effect of implementation of nutritional and eating education in enhancing knowledge and practices regarding a healthy diet.DesignA questionnaire-based survey was conducted with 162 diabetics to determine their nutrition knowledge, attitudes and practices; fifty-four participants received nutritional and eating education for 6 months. Diabetes-related nutrition knowledge, awareness, practice accuracy, dietary intake and glycaemic control were assessed before and after educat
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Masita, Masita, Marwati Biswan, and Erlin Puspita. "Pola Asuh Ibu dan Status Gizi Balita." Quality : Jurnal Kesehatan 12, no. 2 (2018): 23–32. http://dx.doi.org/10.36082/qjk.v12i2.44.

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Abstract
 Nutritional state of toddler is one measure of the success of health development, therefore nutrition of toddler need attention. The government has been carrying out activities to improve family nutrition known as the Applied Nutrition Program or the Family Nutrition Program Improvement Effort which provides practical nutrition education to families through the monitoring of infant growth in integrated posyandu, and a whole basic health care package. Factors affecting nutritional status can be distinguished on direct and indirect factors. Direct Factor determined by dietary inta
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Yurni, Adelwais Febriati, and Tiurma Sinaga. "PENGARUH PENDIDIKAN GIZI TERHADAP PENGETAHUAN DAN PRAKTIK MEMBAWA BEKAL MENU SEIMBANG ANAK SEKOLAH DASAR." Media Gizi Indonesia 12, no. 2 (2018): 183. http://dx.doi.org/10.20473/mgi.v12i2.183-190.

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This study aims to analyze the effect of nutrition education on knowledge and practice of bringing a balanced meal box among school-aged children. The study design was quasy experimental study with one group pre and post-test. Subjects are 52 students of grade 5 at SDN Babakan Dramaga 04, Bogor District. Nutrition education was done twice for 2 weeks. Post-test 1 nutritional knowledge was done 1 week after intervention, and practice of bringing balance meal box was done 2 weeks after intervention. Post-test 2 and post-test 3 practice of bringing balance meal box was conducted every 2 weeks. Su
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M, Sayli, Vijaya Dandannavar, Nirmala Anand, et al. "<b>A cross-sectional study to assess nutrition knowledge, attitude, and practice among first year nursing undergraduates of KLE Institute of Nursing College Belagavi</b>." National Journal of Physiology, Pharmacy and Pharmacology 14, no. 12 (2025): 107. https://doi.org/10.5455/njppp.2025.v15.i1.19.

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Background: Nursing is a life sustaining profession for the health of community. Nursing students, generally between the age group of 17 and to 22 years, come in the category of adolescent and young adults. Nutritional status is affected by nutritional knowledge and habits. Aim: To determine Nutrition knowledge, attitude and practice among undergraduates of Nursing 1st year students from KLE Institute of Nursing college Belagavi. Methods: A cross-sectional study on assessment of nutritional knowledge, Attitude, and practice among first year nursing students from KLE institute of nursing collag
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Dissertations / Theses on the topic "Nutrition Practice"

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Conocimiento, Dirección de Gestión del. "Nutrition in Clinical Practice (NCP)." Wiley, 2004. http://hdl.handle.net/10757/655367.

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Pumper, Candace. "PROTOCOLS FOR PERIOPERATIVE NUTRITIONAL CARE PRACTICE IN ACCREDITED BARIATRIC SURGICAL CENTERS: A SURVEY OF CURRENT PRACTICE." Kent State University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=kent1500560856156472.

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Boyee, Jennifer Kristin. "PRACTICE AND APPLICATION OF KNOWLEDGE BY NUTRITION STUDENTS." UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/122.

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Practice and knowledge of upper‐level human nutrition and dietetics students (juniors and seniors, n=96) attending a midwestern university were compared to their comprehension and application of the Scope of Dietetics Practice. The sample consisted of 96 students, primarily (72%) in the 21 – 23 age category; females made up 83% and males comprised the remaining 17% of the sample. In this sample, 70% of the participants reported dietetics as their current major, and 30% stated that their major was human nutrition. Overall, students majoring in human nutrition responded neutrally to the question
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Funkquist, Eva-Lotta. "Policies and Practice in Neonatal Nursing Related to Nutrition." Doctoral thesis, Uppsala universitet, Institutionen för kvinnors och barns hälsa, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-130316.

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The aim of these studies was to increase knowledge about hospital feeding routines in high-risk neonates. A retrospective medical chart review procedure was used to study routines at the neonatal units of two Swedish hospitals. In Papers I and II, the sample (Uppsala n=21 and Umeå n=21) comprised of small for gestational age (SGA) infants, in Papers III (Uppsala n=64 and Umeå n=59) and IV (n=127), the samples comprised of appropriate for gestational age (AGA) infants. Paper I indicated large enteral/oral milk volumes rendered i.v. administration of glucose unnecessary, reduced weight loss and
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Anderson, Annie S. "Food and nutrition during pregnancy : attitudes, knowledge and practice." Thesis, University of Aberdeen, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384839.

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In order to test the hypothesis that pregnant women are responsive to nutrition education aimed at altering dietary behaviour (irrespective of social or demographic consideration) four studies were conducted on women resident in Aberdeen. Valid and reliable methods of assessing nutrition knowledge, attitudes to healthier eating (based on the Theory of Reasoned Action model) and dietary intake were developed from a number of formative research and pilot studies carried out in the local population. The results from the major studies indicated that women change their diets during early pregnancy
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Conocimiento, Dirección de Gestión del. "Guía de acceso para Nutrition in Clinical Practice (NCP)." Wiley, 2021. http://hdl.handle.net/10757/655367.

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VOGEL, STEPHANIE LEAH. "THE EXTENT OF NUTRITION COUNSELING PROVIDED TO PATIENTS BY FAMILY PRACTICE PHYSICIANS." University of Cincinnati / OhioLINK, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1010171230.

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Dycus, Linda Gail. "Leadership Practices of School Nutrition Professionals." Digital Commons @ East Tennessee State University, 2007. https://dc.etsu.edu/etd/2160.

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School-aged children's nutritional needs have changed from a 1946 underweight and undernourished population to rapidly increasing numbers of overweight and obese children with associated health complications. The purpose of this quantitative study was to explore leadership practices of state and system school nutrition professionals. By obtaining information regarding the past and present practices of school nutrition professionals, this researcher strove to provide insight into best practices for future leaders. Electronic mail messages linked to Kouzes and Posner's (1995) self-reporting lead
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Mackenzie, Kristen. "Nutrition for promoting gains in lean mass in rugby athletes: Considerations for applied sports nutrition research and practice." Thesis, Queensland University of Technology, 2014. https://eprints.qut.edu.au/114504/1/Kristen_MacKenzie%20Thesis.pdf.

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Nutrition is important to promote adaptations to rugby training. Rugby athletes undertake regular training to enhance performance, endurance, strength, speed and power and promote desired changes in body composition. Through a series of studies this research focussed on the roles of energy and macronutrient intake to promote protein synthesis to optimise skeletal muscle mass (SMM). Assessments of rugby athletes' resting metabolic rate, body composition and nutritional intake were undertaken to characterise their energy requirements. Based on protein's critical contribution to promoting muscle
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Sridhar, Devi. "The art of the bank : nutrition policy and practice in India." Thesis, University of Oxford, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.439319.

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Books on the topic "Nutrition Practice"

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Limited, Unigreg, ed. Nutrition in practice. Unigreg Ltd, 1998.

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B, Koletzko, and Cooper, Peter, 1951 Sept. 12-, eds. Pediatric nutrition in practice. Karger, 2008.

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J, Page Dorothy, ed. Building a profitable nutrition practice. Van Nostrand Reinhold, 1992.

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Marian, Mary, and Gerard Mullin, eds. Integrating Nutrition Into Practice. CRC Press, 2017. http://dx.doi.org/10.1201/9781315100913.

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Marian, Mary J., and Gerard E. Mullin, eds. Integrating Nutrition Into Practice. CRC Press, 2017. http://dx.doi.org/10.1201/b22342.

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Nestle, Marion. Nutrition in clinical practice. Jones Medical Publications, 1985.

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Ira, Wolinsky, and Williams Louis 1940-, eds. Nutrition in pharmacy practice. American Pharmaceutical Association, 2002.

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Nicholas, Katsilambros, ed. Clinical nutrition in practice. Wiley-Blackwell, 2010.

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1937-, Grand Richard J., Sutphen James L, and Dietz William H, eds. Pediatric nutrition: Theory and practice. Butterworths, 1987.

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E, Matarese Laura, and Gottschlich Michele M, eds. Contemporary nutrition support practice: A clinical guide. 2nd ed. Saunders, 2003.

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Book chapters on the topic "Nutrition Practice"

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Corbett, Eugene C., and Daniel M. Becker. "Nutrition." In Prevention in Clinical Practice. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4684-5356-0_22.

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Rush Thompson, Catherine. "Nutrition." In Prevention Practice and Health Promotion, 2nd ed. Routledge, 2024. http://dx.doi.org/10.4324/9781003525882-11.

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Lagoo-Deenadayalan, Sandhya A., and Danny O. Jacobs. "Nutrition." In Principles and Practice of Geriatric Surgery. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6999-6_7.

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Brown, Britta. "Nutrition Assessment." In Integrating Nutrition Into Practice. CRC Press, 2017. http://dx.doi.org/10.1201/b22342-1.

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Quinn, Victoria. "Best Practice in Nutrition." In The Road to Good Nutrition. KARGER, 2013. http://dx.doi.org/10.1159/000355995.

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Chielli, Deborah, Caroline Trapp, Cody Stubbe, Tammy Robertson, and Gia Merlo. "Nutrition and Nursing Practice." In Lifestyle Nursing. CRC Press, 2022. http://dx.doi.org/10.1201/9781003178330-3.

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Schindler, Lauren, and Carole A. Palmer. "Nutrition in Orthodontic Practice." In Integrated Clinical Orthodontics. John Wiley & Sons, Ltd., 2013. http://dx.doi.org/10.1002/9781118702901.ch5.

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Burckhardt, Peter. "Nutrition and Osteoporosis." In Osteoporosis in Clinical Practice. Springer London, 1998. http://dx.doi.org/10.1007/978-1-4471-3382-7_27.

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Burckhardt, Peter. "Nutrition and Osteoporosis." In Osteoporosis in Clinical Practice. Springer London, 2004. http://dx.doi.org/10.1007/978-0-85729-402-9_24.

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Brown, Britta. "1 Nutrition Assessment." In Integrating Nutrition Into Practice. CRC Press, 2017. http://dx.doi.org/10.1201/9781315100913-2.

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Conference papers on the topic "Nutrition Practice"

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Kaufmane, Dace, Daniela Proskina, Liga Proskina, and Kaspars Naglis-Liepa. "LEGAL FRAMEWORK FOR ENVIRONMENTALLY FRIENDLY BUSINESS PRACTICE IN THE BIOREGION ESTABLISHMENT CONTEXT IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.70.

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Many UN and EU agreements binding on Latvia are aimed at sustainable development, biodiversity and mitigating climate change. In this context, one of the solutions is the development of concepts of bioregions or organic farming regions because the bioregion involves the principles and techniques of organic production and consumption and is characterised by an �organic� lifestyle, healthy nutrition, human relations, nature protection as well as the promotion of a particular area and the peculiarities thereof. Philosophically, rural development policy is based on the idea of balance. In globalis
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Hotea, Ionela, Ana-Maria Plotuna, Corina Badea, Alex Moza, and Emil Tirziu. "EXPLORING THE HEALTH AND NUTRITION INTERCONNECTION IN HUMAN-DOG RELATIONSHIP FROM A MEDICAL AND SOCIAL PERSPECTIVE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.39.

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This study explores the interconnection between health, nutrition, and the emotional bond in the human-dog relationship. Using a multiple-choice questionnaire, the research examines health issues, dietary choices, food rewards, and emotional ties among dog owners, with a focus on individuals aged 31-45 from diverse backgrounds. The main objective is to understand how health, nutrition, and emotional bonds are linked between dogs and their owners. The survey covers topics such as health observations, veterinary care, food rewards, and owners' nutritional knowledge. Results reveal frequent healt
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Sknar, Solomiia. "FEATURES OF INFANT NUTRITION." In SCIENTIFIC PRACTICE: MODERN AND CLASSICAL RESEARCH METHODS. European Scientific Platform, 2023. http://dx.doi.org/10.36074/logos-26.05.2023.093.

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Kulakova, Nina Ivanovna, Evgeniia Dmitrievna Aslanova, and Elizaveta Mikhailovna Sazanova. "Modern forms of nutrition: pros and cons." In International Research-to-practice conference. Publishing house Sreda, 2020. http://dx.doi.org/10.31483/r-97172.

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Oliveira, Alisson Gabriel de Lima, and Rodrigo de Magalhães Vianna. "Nutrition knowledge of gym members." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-099.

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Nutrition is crucial to health, involving the ingestion, digestion, absorption and utilization of food. Poor nutrition is a significant global risk factor, increasing diseases such as obesity. Physical exercise is essential to improve health and quality of life, but it can promote stereotypical aesthetic patterns and inappropriate eating habits. Regular physical activity requires a balanced diet for better performance and well-being. The research assessed the nutritional knowledge of adults who practice physical exercise.
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Alonso-Aperte, Elena, Angela García-González, Marta Maroto-Novalbos, et al. "Implementing Nutrient Recommendations for Breakfast in Europe through Dietetic Practice—The European Federation of Associations of Dietitians (EFAD) Breakfast Toolkit Survey." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091238.

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Harris, B. Michelle. "Addressing Challenges of COVID-19 for Virtual College Nutrition Courses with Practicum Components." In 2nd Annual Faculty Senate Research Conference: Higher Education During Pandemics. AIJR Publisher, 2022. http://dx.doi.org/10.21467/proceedings.135.3.

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A combination of a review of the literature and a survey of practices by fellow Nutrition and Dietetics Program faculty at the University of the District of Columbia were conducted to discover ways to maintain student engagement in practicum courses required for a dynamic undergraduate Didactic Program in Dietetics. This reviewer found through a comprehensive examination of the literature, along with a survey of her program colleagues, that flexibility and planning provide the opportunity for faculty to improve lecture and practicum courses during a pandemic. Emphasis on a high level of engage
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Garcia, Ada Lizbeth, Megan Breheny, and Saeko Yazaki. "A Workshop on Food Consciousness and Traditional Japanese Culinary Practice Increases Awareness of Sensory Food Properties, Mindful Eating, and Food Waste Reduction Actions." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091282.

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Ugrovaty, Evgeny Aleksandrovich. "Rational nutrition as an important factor of pupil's illness prevention." In VIII International Research-to-practice conference. TSNS Interaktiv Plus, 2016. http://dx.doi.org/10.21661/r-112633.

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McKenzie, Kimberley, Natasha Lelijveld, Debbie Thompson, Kenneth Anujuo, Mubarek Abera, and Marko Kerac. "CHANGE: A Multi-Country Cohort Project Exploring Child Malnutrition and Adult Non-Communicable Disease: Generating Evidence on Mechanistic Links to Inform Future Policy/Practice." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091117.

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Reports on the topic "Nutrition Practice"

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Harris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick, and Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/ids.2021.051.

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Zambians in all walks of life are affected by malnutrition, and working through human rights is one key way to address this injustice. Based on research aiming to understand how a ‘right to nutrition’ is perceived by different actors globally and in Zambia, this brief presents a clear framework for a rights-based approach to nutrition in Zambia. This framework identifies rhetorical, legal and practical functions of human rights, and offers a way to think through clearly how different actors might work on the different aspects of rights. Addressing these three aspects of a right to nutrition al
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Rao, Nitya, Sheetal Patil, Maitreyi Koduganti, et al. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2022.

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Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI starte
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Rao, Nitya. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2023.

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Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI starte
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Patil, Sheetal. Dietary diversity through integrated agriculture: A cookbook for sustainable nutrition. Indian Institute for Human Settlements, 2024. https://doi.org/10.24943/9788198256850.

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The recipe’s in this book are put together to highlight integration in sustainable agriculture at the IIHS Kengeri Campus, emphasizing mixed cropping as a key practice for enhancing biodiversity, soil health, and food security. The campus utilizes agro-ecological methods that reduce reliance on chemical inputs while promoting resilience through intercropping, organic composting, and integrated pest management. The agricultural plots at the campus are cultivated with millets, pulses, and oilseeds, demonstrating a sustainable model that supports both ecological balance and nutritional diversity.
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Parsons, Helen M. Nutrition as Prevention for Improved Cancer Health Outcomes. Agency for Healthcare Research and Quality (AHRQ), 2023. http://dx.doi.org/10.23970/ahrqepccer260.

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Objective. To understand the evidence base for nutrition interventions delivered prior to or during cancer treatment for preventing and treating negative cancer and cancer treatment–related outcomes among individuals with or at risk for malnutrition. The primary purpose was to inform the National Institutes of Health (NIH) Pathways to Prevention workshop Nutrition as Prevention for Improved Cancer Health Outcomes, held July 26–28, 2022. Data sources. We searched Ovid Medline, Ovid Embase, and Cochrane Central Register of Controlled Trials to identify studies from 2000 through July 2022. We c
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Rao, Menaka, Shantanu Menon, Kushagra Merchant, and Aruna Pandey. Society for Nutrition, Education and Health Action (SNEHA): An ethos of care. Indian School Of Development Management, 2023. http://dx.doi.org/10.58178/2301.1017.

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This case study engages with the journey of SNEHA (Society for Nutrition, Education and Health Action), a public health non-profit organization founded in Mumbai in 1999. India has the distinction of being witness to a long history of efforts by public-spirited healthcare professionals. Alongside treatment, their work in public health has consistently involved giving due emphasis to prevention, reducing the excessive reliance on institutional-led public health delivery, moving towards community-based approaches and giving considerable attention to maternal and child health, the bedrock of any
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Roberts, Tony, and Kevin Hernandez. Open Data for Agriculture and Nutrition: A Literature Review and Proposed Conceptual Framework. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/ids.2021.018.

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This paper begins by locating the Global Open Data for Agriculture and Nutrition project (GODAN) in the context of wider debates in the open data movement by first reviewing the literature on open data and open data for agriculture and nutrition (ODAN). The review identifies a number of important gaps and limitations in the existing literature. There has been no independent evaluation of who most benefits or who is being left behind regarding ODAN. There has been no independent evaluation of gender or diversity in ODAN or of the development outcomes or impacts of ODAN. The existing research on
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Boerema, Eelke, Herman Brouwer, Charleen Malkowsky, and Gerrit-Jan van Uffelen. A learning journey guide for building food system resilience in protracted crises to improve food and nutrition outcomes : A toolbox for FNS-REPRO communities of practice. Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/543733.

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Research Institute (IFPRI), International Food Policy. Working multisectorally in nutrition Principles, practices, and case studies. International Food Policy Research Institute, 2011. http://dx.doi.org/10.2499/9780896291812.

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Dalley, Joseph, Behailu Getachew, Smret Hagos, et al. How safe is the food you buy and sell? Busara, 2025. https://doi.org/10.62372/gvnm1573.

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Food safety is a pressing concern in both Nigeria and Ethiopia with estimates suggesting that 60% to 80% of illnesses in Ethiopia are caused by pathogens spread via the food supply(Temesgen, 2015) Traditional markets – or “informal” food marketplaces – have become critical to food security, nutrition, and livelihoods for millions of Ethiopians. However, with a lack of regulations, compliance, and training for vendors, food safety practices are often limited in aforementioned markets. We used behavioral science to empower consumers to demand for and prioritise safe, nutritious foods in informal
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