Relevant bibliographies by topics / Nutrition programs

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutrition programs'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Nutrition programs"

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Sneed, Jeannie, and Mary B. Gregoire. "Nutrition in Child Nutrition Programs:." Journal of Nutrition in Recipe & Menu Development 1, no. 3 (1995): 15–26. http://dx.doi.org/10.1300/j071v01n03_03.

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Hayes, Dayle, and Garrett Berdan. "School Nutrition Programs." American Journal of Lifestyle Medicine 7, no. 5 (2013): 333–40. http://dx.doi.org/10.1177/1559827613490504.

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Greger, J. L. "Nutrition Doctoral Programs." Nutrition Today 42, no. 5 (2007): 221–22. http://dx.doi.org/10.1097/01.nt.0000290200.10020.9f.

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Situmeang, Lamria, Rida Millati, Tridamayanty Syamsul, Indrawati Aris Tyarini, Ari Setiawati, and Yefta Primasari. "Improving parenting and healthy nutrition for stunted toddler mothers through community service programs." Abdimas Polsaka 3, no. 2 (2024): 83–90. http://dx.doi.org/10.35816/abdimaspolsaka.v3i2.76.

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Stunting is a significant public health problem, especially among toddlers, caused by chronic malnutrition and suboptimal parenting. This community service program aims to overcome these problems by providing relevant education and interventions to mothers of toddlers who experience stunting. This program aims to improve the knowledge and skills of mothers under five in terms of parenting and healthy nutrition, as well as encourage behavioral changes that support optimal child growth and development. This program is carried out through a series of educational activities, including training on
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Keller, Heather H., and Jacqueline Allen. "Ontario Older-Adult Programs: Self-Identified Interest in and Resources for Nutritional Risk Screening." Canadian Journal on Aging / La Revue canadienne du vieillissement 21, no. 4 (2002): 587–94. http://dx.doi.org/10.1017/s0714980800002117.

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ABSTRACTOlder-adult community programs are significant partners in the identification of need and delivery of health care for seniors. At present there is no systematic screening for nutritional risk in Ontario, and the interest and resources of community programs to screen is unknown. From three Ontario organizational membership lists, 200 programs were randomly selected; 136 key informants completed and returned the survey. A diverse sample of programs was included. Most were providing some form of nutrition programming, with the most common being meal provision. Two thirds (67.7%) were coll
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Sneed, Jeannie, Barbara Scheule, and Mary B. Gregoire. "Implementing Nutrition Integrity in Child Nutrition Programs." Topics in Clinical Nutrition 15, no. 1 (1999): 1–9. http://dx.doi.org/10.1097/00008486-199912000-00002.

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Gordon, John E., and Nevin S. Scrimshaw. "Evaluating Nutrition Intervention Programs." Nutrition Reviews 30, no. 12 (2009): 263–65. http://dx.doi.org/10.1111/j.1753-4887.1972.tb03990.x.

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Martin, Josephine, Martha T. Conklin, and Judith L. Dodd. "Managing Child Nutrition Programs." Topics in Clinical Nutrition 15, no. 1 (1999): 76. http://dx.doi.org/10.1097/00008486-199912000-00014.

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Stitzel, Kimberly F. "Child Nutrition Programs Legislation." Topics in Clinical Nutrition 19, no. 1 (2004): 9–19. http://dx.doi.org/10.1097/00008486-200401000-00003.

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Sharn, Amy R., Wendy Phillips, John T. Stutts, Mary Kaminski, Amy Shepps, and Mary Beth Arensberg. "Nutrition-Focused Quality Improvement Programs in Pediatric Care." Children 11, no. 12 (2024): 1434. http://dx.doi.org/10.3390/children11121434.

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Nutrition is fundamental to a child’s growth and development. However, nutritional health is often compromised by acute and chronic conditions and treatments that can commonly result in malnutrition. Malnutrition encompasses undernutrition and overnutrition and may be exacerbated by food insecurity. Recent health policy efforts in the United States (US) include those focused on quality measurement and social determinants of health (SDOH) to reduce risks for malnutrition and food insecurity. Nutrition-focused quality improvement programs (QIPs) have emerged as a successful model for benchmarkin
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Dissertations / Theses on the topic "Nutrition programs"

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Deepthi, Divya. "Essays on school nutrition and health programs." Thesis, University of Warwick, 2017. http://wrap.warwick.ac.uk/100742/.

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This thesis investigates the impact of School Nutrition and Health programs implemented by the Government in Public primary schools in India. Section A focuses on evaluating the National Program of Nutritional support to Primary Education launched in 1995. Under this scheme, children enrolled in government primary schools received 3 kilograms of food grains per month, free of cost, conditional on enrolment and a minimum attendance requirement. In chapter 1, we provide a detailed survey of the related literature, highlighting the multi-dimensional impacts of these programs on educational and he
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Talbot, Molly A. "Nutrition and health promotion activities and nutrition." Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/774735.

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The study was designed to identify current levels of corporate health promotion and nutrition activities and to highlight the need for continued health promotion activities, in particular nutrition education, throughout corporate America.Five hundred surveys were mailed to the Fortune 500 companies throughout the United States. One hundred and twenty-one were completed, yielding a 24% sample for analysis.The wellness/health promotion activities reported to be a part of corporate wellness programs included exercise, nutrition education, CPR training, stress management and intramural sports. It
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Hanna, Elizabeth Northway. "An assessment of performance measures in child nutrition programs." [Ames, Iowa : Iowa State University], 2008.

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Malone, Debra. "A nutrition education kit for food service training programs." CSUSB ScholarWorks, 1995. https://scholarworks.lib.csusb.edu/etd-project/1215.

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Henzel, Tracey. "The importance of incorporating nutrition education programs in elementary schools." [Denver, Colo.] : Regis University, 2007. http://165.236.235.140/lib/THenzel2007.pdf.

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Snowden, James E. (James Edward). "Improving Adherence: Use of Relapse Prevention Instructions in Clinical Nutrition Programs." Thesis, North Texas State University, 1986. https://digital.library.unt.edu/ark:/67531/metadc331320/.

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The possibility that faulty expectations about success and relapse recovery contributed to poor adherence was examined in this study. Support for such an expectancy model was sought through comparing an index of relative task magnitude to adherence rates. Instructions designed to improve adherence through changing expectations about relapse and relapse recovery were also administered to 46 clients in two clinical nutritional programs. Their adherence rates <in days) were compared to the rates obtained from the records of 64 other clients who did not receive the instructions. To further underst
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Jukic, Katherine. "Strategies to enhance the integration of nutrition education within medical programs." Thesis, The University of Sydney, 2016. http://hdl.handle.net/2123/15946.

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Increasing the number and involvement of nutrition experts and nutrition advocates within medical schools has been proposed to enhance integration of nutrition education. The aims of this study were (1) To describe the role and activity of Nutrition Professionals (NPs) within medical schools, and (2) To explore NPs’ and Non Nutrition Professionals’ (NNPs’) perceptions of, and attitudes to, advocacy for nutrition education within medical programs. Questionnaires were emailed to NPs and NNPs within 51 Australian, UK and USA medical schools, as well as to members of five dietetic or nutrition-rel
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Edward, H. Gayle. "Food and nutrition programs in Better Beginnings, Better Futures communities." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0007/MQ43161.pdf.

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Nanni-Bradley, Ashley. "Determining Whether Telehealth is Provided in Acend-Accredited Nutrition Programs." Thesis, The University of Oklahoma Health Sciences Center, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10791453.

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Hutchings, Linda Lorraine 1949. "A NUTRITION EDUCATION NEEDS ASSESSMENT AND PROGRAM EVALUATION OF TITLE III-C NUTRITION PROGRAMS IN PIMA COUNTY (ELDERLY, MEAL ACCEPTANCE, ETHNICITY, SUPPLEMENTS, ARIZONA)." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276892.

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Books on the topic "Nutrition programs"

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Washington (State). Superintendent of Public Instruction., ed. Child nutrition programs Washington State. Office of Superintendent of Public Instruction, 2006.

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Washington (State). Superintendent of Public Instruction., ed. Child nutrition programs Washington State. Office of Superintendent of Public Instruction, 2006.

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United States. General Accounting Office. RCED. Child nutrition programs: Reauthorization issues. The Office, 1998.

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Jones, Jean Yavis. Child nutrition programs: A fact sheet. Congressional Research Service, Library of Congress, 1993.

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1936-, Wright Helen S., and Sims Laura S. 1943-, eds. Community nutrition: People, policies, and programs. Jones and Bartlett, 1986.

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Montana. Office of Public Instruction. Division of Health Enhancement. Montana school nutrition programs: ... annual report. Montana Office of Public Instruction, 2007.

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University of Illinois at Urbana-Champaign. School of Human Resources and Family Studies. Graduate programs in foods and nutrition. University of Illinois at Urbana-Champaign, School of Human Resources and Family Studies, 1989.

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Desjardins, Ellen. Overview of current nutrition education programs. National Public Education Diet Taskforce, 1989.

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Jones, Jean Yavis. Child nutrition programs: Facts and issues. Congressional Research Service, Library of Congress, 1995.

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United States. Food and Nutrition Service, ed. Food buying guide for child nutrition programs. 2nd ed. U.S. Dept. of Agriculture, Food and Nutrition Service, 2001.

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Book chapters on the topic "Nutrition programs"

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Sherman, Ledric D. "Nutrition Programs." In Encyclopedia of Immigrant Health. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-5659-0_552.

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Kim, Sung Woo, and Jeffrey A. Hansen. "Diet Formulation and Feeding Programs." In Sustainable Swine Nutrition. Blackwell Publishing Ltd., 2012. http://dx.doi.org/10.1002/9781118491454.ch9.

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Mercier, Stephanie A., and Steve A. Halbrook. "Policy Spotlight: Domestic Nutrition Programs." In Agricultural Policy of the United States. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36452-6_23.

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Olney, Deanna K., Jef L. Leroy, and Marie T. Ruel. "Evaluation of Nutrition-sensitive Programs." In Nutrition and Health in a Developing World. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-43739-2_27.

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Wilde, Parke. "Nutrition Assistance Programs for Children." In Food Policy in the United States. Routledge, 2018. http://dx.doi.org/10.4324/9781315470337-11.

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Wilde, Parke. "Nutrition Assistance Programs for Children." In Food Policy in the United States, 3rd ed. Routledge, 2025. https://doi.org/10.4324/9781003393054-11.

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Kothari, Monica T., and Kaitlyn L. I. Samson. "Designing Effective Programs for Anemia Reduction." In Nutrition and Health. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14521-6_27.

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Drury, Lizzie. "Intake versus Requirements: Using Computer Programs." In Evidence Based Equine Nutrition. CABI, 2023. http://dx.doi.org/10.1079/9781789245134.0010.

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Hayes, Dayle. "School Meal Programs: Are They Nutritionally Sound?" In Nutrition in Lifestyle Medicine. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43027-0_13.

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Ruel, M. T. "New evidence on nutrition-sensitive agricultural programs." In Agriculture for improved nutrition: seizing the momentum. CABI, 2019. http://dx.doi.org/10.1079/9781786399311.0093.

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Conference papers on the topic "Nutrition programs"

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Palma-Morales, Marta, María José Aznar-Ramos, Ángela Alcalá-Santiago, et al. "BRIDGING KNOWLEDGE GAPS AND EXPLORING STUDENT PERCEPTIONS IN NUTRITION, FOOD, AND HEALTH PROGRAMS TO REINFORCE SUSTAINABLE NUTRITION AND THE ONE HEALTH APPROACH IN HIGHER EDUCATION." In 17th International Conference on Education and New Learning Technologies. IATED, 2025. https://doi.org/10.21125/edulearn.2025.1805.

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Denisova, Natal'ya, and Evelina Keshabyants. "DATABASE OF CHEMICAL COMPOSITION OF FOODS AND DISHES AS A TOOL FOR ASSESSING THE ACTUAL NUTRITION OF ATHLETES." In VII All-Russian scientific and practical conference with international participation "Sports Informatics Day". Russian Association of Computer Science in Sports, 2024. http://dx.doi.org/10.62105/conferencearticle_65aec744d07be7.03291296.

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The main link in the comprehensive assessment of an athlete's nutritional status in order to develop personalized diets is the assessment of actual nutrition using various computer programs. At the same time, an extensive and modern database of the chemical composition of products and dishes, which is the basis of the program, is an important condition for obtaining adequate information.
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Denisova, Natal'ya, and Evelina Keshabyants. "DATABASE OF CHEMICAL COMPOSITION OF FOODS AND DISHES AS A TOOL FOR ASSESSING THE ACTUAL NUTRITION OF ATHLETES." In VII All-Russian scientific and practical conference with international participation "Sports Informatics Day". Russian Association of Computer Science in Sports, 2024. http://dx.doi.org/10.62105/2949-6349-2024-1-s1-84-87.

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The main component in the comprehensive assessment of an athlete's nutritional status in order to develop personalized diets is the assessment of actual nutrition using various computer programs. At the same time, an extensive and modern database of the chemical composition of products and dishes, which is the basis of the program, is an important condition for obtaining adequate information.
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Ronoh, Amos Kipkemoi, Gertrude Mercy Were, and Lisa Malesi Were. "Trends In Childhood Stunting in Kenya: Opportunities for the Future." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-28.

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Childhood stunting remains a persistent nutritional challenge among young children in developing countries. However, according to the Kenya Demographic and Health Survey 2022, Kenya has achieved a milestone by markedly reducing the stunting levels since 1993, with the greatest decrease in 2008-2009 (35%) and 2022 (18%). The aim of this review paper is to give an insight into the trends, causes and consequences of stunting, interventions strategies and what remains to be done with regards to combating childhood stunting in Kenya. To address this challenge in Kenya, interventions such as integra
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Chege, Ruth Waithira. "Addressing the Gaps in Maternal, Infant, And Young Child Nutrition Policies in Kenya Post-Covid Era." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-22.

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Proper nutrition during pregnancy, lactation, and early childhood helps to prevent micronutrient deficiencies for mothers and children. Improved maternal nutrition during pregnancy has been associated with improved birth outcomes and minimized risk of pregnancy-related complications. Poor nutrition during pregnancy is associated with increased risk of preeclampsia, anemia, hemorrhage, and death in mothers. In addition, poor nutrition status of mothers leads to stillbirth, wasting, low birth weight, and delayed developmental milestones in children. Mothers are the source of many generations. Th
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Varzaru, Cristina, Virgil Tudor, Anamaria Mujea, and Georgian Iordache. "BIOELECTRIC BODY IMPEDANCE METHOD (BIA) - ROLE IN EVALUATION AND MONITORING OF FITNESS AND NUTRITION PROGRAMS." In eLSE 2017. Carol I National Defence University Publishing House, 2017. http://dx.doi.org/10.12753/2066-026x-17-207.

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Trends in the current society are moving increasingly towards keeping a high standard of health, permanently maintained by practicing physical exercises and associated to a proper nutrition. Evaluation of health status, in our advanced technology era, can be realized both by classical methods, and through noninvasive tools, BIA type - bioelectric body impedance. This method makes possible the body mass evaluation using Tanita BC1000 weighing, by measuring body fat (%), visceral fat, total water (%), muscle mass (kg), metabolic age analyzes (years). Also, this method assesses the physical condi
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Swa,, Annette, Faith Mwangi, Rachel Jumwa, et al. "Strengthening Integrated Management of Acute Malnutrition: Enhancing Capacity of Health Care Workforce and Systems on IMAM in Kwale County." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mbesm-09.

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Kwale County, comprising five sub-counties faces significant challenges related to acute malnutrition, with notable rates of stunting, underweight, and wasting. According to the Long Rain Assessment 2022, integrated Phase Classification acute malnutrition was classified in the Alert Phase (IPC Phase 2) in both livelihood zones. In 2022, County Stunting levels dropped from 34.2% reported in 2012 to 29.5% reported in 2022 which remains at a high prevalence level compared to the national level where 22.7% of children under-5 are stunted (KDHS, 2022). Therefore, integrated management of acute maln
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Kusuma, Mutiara Tirta Prabandari Lintang. "Understanding the Contextual Idiosyncrasies of Stunting Prevention Program at District and Village Levels in Indonesia Using the Ecological Approach." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.04.34.

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ABSTRACT Background: Despite rapid economic growth, stunting affects one third of the child­ren under five population in Indonesia. The Government of Indonesia (GoI) realizing the problem, established the National Strategy to Accelerate Stunting Prevention as a national priority program for 2017 to 2021. The GoI plans to maximize the use of resources, policies, and programs that encompasses nutrition-specific and sensitive interventions directed to the first 100 days of life. This study aimed to explore the extent of program planning, budgeting, and implementation related to stunting preventio
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Sugut, Ednah Cherotich. "To Determine Factors Affecting Dietary Practices and Nutritional Status of Pregnant Adolescent Age 13-18 Years in Ol’lessos Village." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-11.

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Background: Dietary practices are an aspect of dietary quality that indicates general nutritional adequacy. Lack of diversified diet is a severe problem in the developing world, where diet are predominantly starchy staples with few animal products, seasonal fruits and vegetables. The nutritional status of a woman during pregnancy is important as a suboptimal diet impact negatively on the health of the mother, and the newborn. There is limited knowledge in the area of dietary practices and nutritional status of pregnancy factors affecting it among pregnant women despite evidence showing that ma
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OTIENO, STEPHEN OCHIENG. "The Role of Tvet Programs in Attaining Sustainable Development Goal 12: A Sustainable Food Processing Practices in Selected Tvet Colleges, Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-38.

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Sustainable Consumption and Production (SCP) are the important elements to strive the sustainable development in Agenda 2030. The unacceptable food losses and future uncertainties stemming from population growth, natural disasters, and scarcity of natural resources lead to the evaluation of current practices on sustainable food processing. As Technical and Vocational Education and Training (TVET) is an institution that can accelerate sustainable development, this study is to seek sustainable food processing practices among the students of the TVET program and the role of the TVET program to ac
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Reports on the topic "Nutrition programs"

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Toossi, Saied, and Jordan W. (Jordan William) Jones. food and nutrition assistance landscape. Economic Research Service, U.S. Department of Agriculture,, 2023. http://dx.doi.org/10.32747/2023.8054020.ers.

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The U.S. Department of Agriculture (USDA) administers 15 domestic food and nutrition assistance programs that affect the lives of millions of people and account for roughly two-thirds of USDA's annual budget. In response to the Coronavirus (COVID-19) pandemic, USDA launched additional temporary programs and implemented numerous policy changes that expanded the scope and coverage of existing programs. Together, these programs contributed to $183 billion in spending on food and nutrition assistance programs in fiscal year (FY) 2022 (October 1, 2021-September 30, 2022). This report uses prelimina
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Hoynes, Hilary, and Diane Whitmore Schanzenbach. U.S. Food and Nutrition Programs. National Bureau of Economic Research, 2015. http://dx.doi.org/10.3386/w21057.

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Jones, Jordan W. (Jordan William), and Saied Toossi. The food and nutrition assistance landscape. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8453401.ers.

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The U.S. Department of Agriculture (USDA) administers 16 domestic food and nutrition assistance programs that affect the lives of millions of people and account for roughly two-thirds of USDA's annual budget. In response to the Coronavirus (COVID-19) pandemic, USDA launched additional temporary programs and implemented numerous policy changes that expanded the scope and coverage of existing programs. Together, these programs contributed to $166.4 billion in spending on food and nutrition assistance programs in fiscal year (FY) 2023 (October 1, 2022-September 30, 2023). This report uses prelimi
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Research Institute (IFPRI), International Food Policy. Evaluating nutrition-sensitive programs: Challenges, methods, and opportunities. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295933_10.

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Olney, Deanna K., Aulo Gelli, Neha Kumar, et al. Nutrition-sensitive social protection programs within food systems. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134593.

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Research Institute (IFPRI), International Food Policy. Taking action: Progress and challenges in implementing nutrition policies and programs. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295841_05.

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Wauchope, Barbara. Rural participation in federal child nutrition programs: two studies. University of New Hampshire Libraries, 2010. http://dx.doi.org/10.34051/p/2020.117.

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Wauchope, Barbara, and Anne Shattuck. Federal child nutrition programs are important to rural households. University of New Hampshire Libraries, 2010. http://dx.doi.org/10.34051/p/2020.94.

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Millimet, Daniel, Rusty Tchernis, and Muna Husain. School Nutrition Programs and the Incidence of Childhood Obesity. National Bureau of Economic Research, 2008. http://dx.doi.org/10.3386/w14297.

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Todd, Jessica, Marie Moland Gaarder, and Amanda Glassman. Demand-Side Incentives for Better Health for the Poor: Conditional Cash Transfer Programs in Latin America and the Caribbean. Inter-American Development Bank, 2006. http://dx.doi.org/10.18235/0008753.

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Conditional Cash Transfer (CCT) programs are spreading rapidly throughout the developing world. These are the subjects of this paper and include Colombia's Familias en Acción, Honduras' PRAF, Jamaica's PATH, Mexico's Progresa/Oportunidades, and Nicaragua's Red de Protección Social. While evaluation results are encouraging, features of program design are remarkably similar country to country, generating concerns that local realities are not sufficiently taken into account and highlighting the need for better ex ante analysis of the underlying development problem to be solved by the intervention
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