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Relevant bibliographies by topics / Nutrition|Public health / Books

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Books on the topic 'Nutrition|Public health'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Barth, M. Margaret, Ronny A. Bell, and Karen Grimmer, eds. Public Health Nutrition. New York, NY: Springer Publishing Company, 2020. http://dx.doi.org/10.1891/9780826146854.

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2

Hughes, Roger. Practical public health nutrition. Chichester, West Sussex, U.K: Wiley-Blackwell, 2011.

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3

Public health nutrition in developing countries. New Delhi: Woodhead Pub. India Pvt. Ltd., 2011.

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4

Rykken, David. Food, nutrition, health & development. [Palau: David Rykken, 2005.

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5

Tanya, Carr, and Descheemaeker Koen, eds. Nutrition and health II. Antwerpen [Belgium]: Garant, 2002.

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6

Nutrition in public health: Principles, policies, and practice. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2007.

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7

Barkat, Abul. Gender disaggregation of public expenditure in health and nutrition. Dhaka: Gender Budget Secretariat, Institute of Development, Environment and Strategic Studies, North South Univ., 2005.

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8

Mahapatra, Prasanta. State of health and nutrition in Andhra Pradesh. Hyderabad: Institute of Health Systems, 2001.

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9

Nutrition and Health Conference (4th 2003? London, England). Nutrition and health: Current topics IV. Antwerpen: Garant, 2005.

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10

Gopalan, C. Nutrition in developmental transition in South-East Asia. New Delhi: World Health Organization, Regional Office for South-East Asia, 1992.

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11

José Augusto de Aguiar Carrazedo Taddei. Nutrição em saúde pública. Rio de Janeiro, RJ: Editora Rubio, 2011.

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12

Palau. Bureau of Public Health. Nutrition improvement in the Republic of Palau: Strategic policy framework. Republic of Palau: The Bureau, 1999.

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13

Taddei, José Augusto de Aguiar Carrazedo. Nutrição em saúde pública. Rio de Janeiro, RJ: Editora Rubio, 2011.

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14

Nutrition in promoting the public's health: Strategies, principles, and practices. Sudbury, Mass: Jones and Bartlett Publishers, 2007.

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15

Gopalan, C. Nutrition, problems and programmes in South-East Asia. New Delhi: World Health Organization, Regional Office for South-East Asia, 1988.

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16

Pandya-Lorch, Rajul, and Shenggen Fan. Reshaping agriculture for nutrition and health. Washington, D.C: International Food Policy Research Institute, 2012.

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17

Diet and health 2003: The challenges for public policy. London: Westminster Diet & Health Forum, 2003.

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18

M, Santiago Saco. Diagnóstico de la investigación en nutrición y salud. [Cuzco, Peru]: Universidad Nacional de San Antonio Abad del Cusco, Instituto de Investigación UNSAAC-NUFFIC, 1987.

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19

Babayou, Patrick. Nutrition et hygiene alimentaire: Attituteds et croyances des ménagères en 1995. Paris: CRÉDOC, 1995.

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20

Murphy, Terry. Nutrition and environmental education: A community centred approach. Zaria: Centre for Adult Education and Extension Services, Ahmadu Bello University, 1986.

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21

Israel, Ronald C. Operational guidelines for social marketing projects in public health and nutrition. Paris: Unesco, Division of Science, Technical and Environmental Education, 1987.

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22

Israel, Ronald C. Operational guidelines for social marketing projects in public health and nutrition. Paris: United Nations Educational, Scientific and Cultural Organization, Division of Science, Technical and Environmental Education, 1987.

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23

Wright, Lauri, and Melody Chavez. Public Health Nutrition. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190238308.003.0009.

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The importance of nutrition and the prevention of illness and disease in public health has long been recognized and encouraged in the United States. These issues are now being recognized as key opportunities for pharmacists to engage in improving individual and population health as the Accreditation Council for Pharmacy Education Standards 2016 report emphasizes the importance of patient-centered care, health and wellness, and population-based care. This chapter starts with an overview of nutritional needs throughout the lifespan. It then discusses specific strategies and programs pharmacists can refer to in order to support healthy lifestyles and public health prevention strategies focused on nutrition.

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24

Gibney, Michael J., John M. Kearney, Barrie M. Margetts, and Lenore Arab. Public Health Nutrition. Wiley & Sons, Incorporated, John, 2013.

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25

J, Gibney Michael, and Nutrition Society (Great Britain), eds. Public health nutrition. Oxford, UK ; Ames, Iowa: Blackwell Science, 2004.

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26

Public Health Nutrition. Jones & Bartlett Learning, LLC, 2014.

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27

Gibney, Michael J., John M. Kearney, Barrie M. Margetts, and Lenore Arab. Public Health Nutrition. Wiley & Sons, Incorporated, John, 2012.

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28

Public Health Nutrition. Open University Press, 2007.

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29

Lanham-New, Susan A., Judith L. Buttriss, Ailsa A. Welch, and John M. Kearney. Public Health Nutrition. Wiley & Sons, Limited, John, 2017.

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30

Lanham-New, Susan A., Judith L. Buttriss, Ailsa A. Welch, and John M. Kearney. Public Health Nutrition. Wiley & Sons, Incorporated, John, 2017.

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31

Lawrence, Mark, and Tony Worsley, eds. Public Health Nutrition. Routledge, 2020. http://dx.doi.org/10.4324/9781003116929.

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32

Public Health Nutrition. Open University Press, 2007.

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33

Nutrition in public health. CRC Press, 2016.

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34

Hughes, Roger. Practical Public Health Nutrition. Wiley & Sons, Incorporated, John, 2010.

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35

Hughes, Roger. Practical Public Health Nutrition. Wiley & Sons, Incorporated, John, 2011.

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36

Spark, Arlene, Lauren M. Dinour, and Janel Obenchain. Nutrition in Public Health. CRC Press, 2015. http://dx.doi.org/10.1201/b19301.

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37

Spark, Arlene. Nutrition in Public Health. CRC Press, 2007. http://dx.doi.org/10.1201/9780203507889.

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38

Nutrition in Public Health. Jones & Bartlett Learning, LLC, 2017.

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39

Morgan. Developmental Nutrition in Public Health. John Wiley and Sons Ltd, 2002.

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40

Felix, Bronner, ed. Nutrition policy in public health. New York: Springer Pub. Co., 1997.

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41

Food Health: Nutrition, Technology, and Public Health. Berghahn Books, Incorporated, 2017.

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42

Brett, John, and Janet Chrzan. Food Health: Nutrition, Technology, and Public Health. Berghahn Books, Incorporated, 2019.

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43

Jones-Smith, Jessica. Public Health Nutrition: Essentials for Practitioners. Johns Hopkins University Press, 2020.

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44

Maria, Köhler Barbara, ed. Public health and nutrition: The challenge. Berlin: Edition Sigma, 1998.

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45

Smith-Jones, Jessica. Public Health Nutrition: Essentials for Practitioners. Johns Hopkins University Press, 2020.

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46

Tanya, Carr, and Descheemaeker Koen, eds. Nutrition and health. Oxford: Blackwell Science, 2002.

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47

Lawrence, Mark, and Tony Worsley. Public Health Nutrition: From Principles to Practice. Taylor & Francis Group, 2020.

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48

Lawrence, Mark, and Tony Worsley. Public Health Nutrition: From Principles to Practice. Taylor & Francis Group, 2020.

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49

Lawrence, Mark, and Tony Worsley. Public Health Nutrition: From Principles to Practice. Taylor & Francis Group, 2020.

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50

Ulijaszek, Stanley. Evolving Human Nutrition: Implications For Public Health. Cambridge University Press, 2013.

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