Relevant bibliographies by topics / Nutrition|Public health / Journal articles
To see the other types of publications on this topic, follow the link: Nutrition|Public health.

Journal articles on the topic 'Nutrition|Public health'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Nutrition|Public health.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

DiFilippo, Kristen N. "Public Health Nutrition." Journal of Nutrition Education and Behavior 51, no. 5 (May 2019): 644. http://dx.doi.org/10.1016/j.jneb.2019.02.004.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Tinker, Lesley. "Public Health Nutrition." American Journal of Clinical Nutrition 82, no. 2 (August 1, 2005): 490–91. http://dx.doi.org/10.1093/ajcn/82.2.490a.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Tinker, Lesley. "Public Health Nutrition." American Journal of Clinical Nutrition 82, no. 2 (August 1, 2005): 490–91. http://dx.doi.org/10.1093/ajcn.82.2.490a.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Kennedy, Orla. "Public Health Nutrition." Journal of Human Nutrition and Dietetics 18, no. 5 (October 2005): 403. http://dx.doi.org/10.1111/j.1365-277x.2005.00639.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Sutton, Kathryn. "Public Health Nutrition." Journal of Human Nutrition and Dietetics 21, no. 5 (October 2008): 518. http://dx.doi.org/10.1111/j.1365-277x.2008.00908.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Becker, Genevieve. "Public Health Nutrition." Maternal and Child Nutrition 2, no. 1 (January 2006): 62–63. http://dx.doi.org/10.1111/j.1740-8709.2006.00042.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Müller, M. J., and S. Plachta-Danielzik. "Public Health Nutrition." Ernährung - Wissenschaft und Praxis 1, no. 8 (October 2007): 348–51. http://dx.doi.org/10.1007/s12082-007-0080-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Zatoński, Witold A., and Kinga Janik-Koncewicz. "Nutrition and public health." Journal of Health Inequalities 1 (2016): 61–62. http://dx.doi.org/10.5114/jhi.2016.61422.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Uauy, Ricardo. "Understanding public health nutrition." Lancet 370, no. 9584 (July 2007): 309–10. http://dx.doi.org/10.1016/s0140-6736(07)61145-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Weichselbaum, E. "Practical Public Health Nutrition." Nutrition Bulletin 37, no. 1 (August 22, 2011): 97–100. http://dx.doi.org/10.1111/j.1467-3010.2011.01920.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
11

Landman, Jacqueline P. "Professing Public Health Nutrition." Public Health Nutrition 6, no. 6 (September 2003): 523–24. http://dx.doi.org/10.1079/phn2003523.

Full text
APA, Harvard, Vancouver, ISO, and other styles
12

Hunter, Ann P. "Nutrition in public health." Patient Education and Counseling 25, no. 1 (February 1995): 89. http://dx.doi.org/10.1016/0738-3991(95)90015-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
13

Lawrence, Mark, Barbara Burlingame, Martin Caraher, Michelle Holdsworth, Roni Neff, and Lada Timotijevic. "Public health nutrition and sustainability." Public Health Nutrition 18, no. 13 (September 2015): 2287–92. http://dx.doi.org/10.1017/s1368980015002402.

Full text
APA, Harvard, Vancouver, ISO, and other styles
14

Yngve, Agneta, Irja Haapala, Allison Hodge, Geraldine McNeill, and Marilyn Tseng. "Children in public health nutrition." Public Health Nutrition 14, no. 7 (June 9, 2011): 1131–32. http://dx.doi.org/10.1017/s1368980011001200.

Full text
APA, Harvard, Vancouver, ISO, and other styles
15

Ray, S., L. Ball, and C. Laur. "Nutrition education for public health." Public Health 140 (November 2016): 3–6. http://dx.doi.org/10.1016/j.puhe.2016.09.030.

Full text
APA, Harvard, Vancouver, ISO, and other styles
16

Frenk, Julio, Johannes Le Coutre, Peter Van Bladeren, and Stephanie Blum. "Health, Nutrition, and Public Policy." Food and Nutrition Bulletin 31, no. 4 (December 2010): 524–29. http://dx.doi.org/10.1177/156482651003100406.

Full text
APA, Harvard, Vancouver, ISO, and other styles
17

Blättner, B. "Lösungsstrategien von Public Health Nutrition." Ernährung - Wissenschaft und Praxis 1, no. 8 (October 2007): 352–59. http://dx.doi.org/10.1007/s12082-007-0078-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
18

Matzke, Annette. "Evidence-based public health nutrition." Sozial- und Präventivmedizin SPM 50, no. 3 (June 2005): 133. http://dx.doi.org/10.1007/s00038-005-5011-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
19

Beaudry, Micheline, and Hélène Delisle. "Public('s) nutrition." Public Health Nutrition 8, no. 6a (September 2005): 743–48. http://dx.doi.org/10.1079/phn2005777.

Full text
Abstract:
AbstractObjectiveTo promote the new field of ‘public nutrition’ as a means to address, in a more efficient, sustainable and ethical manner, the world-wide epidemic of malnutrition – undernutrition and specific nutrient deficiencies, and also obesity and other nutrition-related chronic diseases.StrategyGrounded in the health promotion model, public nutrition applies the population health strategy to the resolution of nutrition problems. It encompasses ‘public health nutrition’, ‘community nutrition’ and ‘international nutrition’ and extends beyond them. It fits within the conceptual framework of ‘the new nutrition science’ and is an expression of this reformulated science in practice. Its fundamental goal is to fulfil the human right to adequate food and nutrition. It is in the interest of the public, it involves the participation of the public and it calls for partnerships with other relevant sectors beyond health. Public nutrition takes a broader view of nutritional health, addressing the three interrelated determinant categories of food systems and food security; food and health practices; and health systems. It assesses and analyses how these influence the immediate determinants that are dietary intake and health status so as to direct action towards effective progress. To further enhance the relevance and effectiveness of action, public nutrition advocates improved linkages between policies and programmes, research and training. A renewed breed of professionals for dietetics and nutrition, trained along those lines, is suggested.ConclusionThere is a critical need to develop new knowledge, approaches and skills to meet the pressing nutrition challenges of our times.
APA, Harvard, Vancouver, ISO, and other styles
20

Serra-Majem, Lluís. "Moving forward in public health nutrition - the I World Congress of Public Health Nutrition." Nutrition Reviews 67 (May 2009): S2—S6. http://dx.doi.org/10.1111/j.1753-4887.2009.00150.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
21

Perkin, J. E., and C. W. Christie. "PUBLIC HEALTH/COMMUNITY NUTRITION PRACTICE GROUP VIEWS OF COMMUNITY NUTRITION MASTER OF PUBLIC HEALTH CURRICULUM." Journal of the American Dietetic Association 103 (September 2003): 135–36. http://dx.doi.org/10.1016/s0002-8223(08)70215-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
22

Yngve, Agneta, Marilyn Tseng, Allison Hodge, Irja Haapala, and Geraldine McNeill. "World Nutrition 2012 – a global Public Health Nutrition opportunity." Public Health Nutrition 15, no. 4 (March 1, 2012): 567. http://dx.doi.org/10.1017/s1368980012000675.

Full text
APA, Harvard, Vancouver, ISO, and other styles
23

Shrimpton, Roger, Margaret Miller, Chizuru Nishida, Hélène Delisle, Lenore Spies, and Sonia Blaney. "Monitoring public health nutrition capacity development." World Nutrition 8, no. 1 (August 6, 2017): 62. http://dx.doi.org/10.26596/wn.20178162-70.

Full text
APA, Harvard, Vancouver, ISO, and other styles
24

Tseng, Marilyn. "Diet, cancer and public health nutrition." Public Health Nutrition 12, no. 6 (June 2009): 737–38. http://dx.doi.org/10.1017/s136898000900576x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
25

Yngve, Agneta, Geoffrey Cannon, Roger Hughes, Barrie Margetts, and Marilyn Tseng. "Public Health Nutrition for this decade." Public Health Nutrition 13, no. 1 (January 2010): 1–2. http://dx.doi.org/10.1017/s136898000999276x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
26

Bonham, Maxine P., and Christel Lamberg-Allardt. "Vitamin D in public health nutrition." Public Health Nutrition 17, no. 4 (March 3, 2014): 717–20. http://dx.doi.org/10.1017/s1368980014000081.

Full text
APA, Harvard, Vancouver, ISO, and other styles
27

Yngve, Agneta, Irja Haapala, Allison Hodge, Geraldine McNeill, and Marilyn Tseng. "Public health nutrition and the environment." Public Health Nutrition 15, no. 2 (January 3, 2012): 187–88. http://dx.doi.org/10.1017/s1368980011003466.

Full text
APA, Harvard, Vancouver, ISO, and other styles
28

Koutoukidis, Dimitrios A., and Susan A. Jebb. "Public health nutrition in the UK." Medicine 47, no. 3 (March 2019): 199–203. http://dx.doi.org/10.1016/j.mpmed.2018.12.006.

Full text
APA, Harvard, Vancouver, ISO, and other styles
29

Geissler, Catherine. "Capacity building in public health nutrition." Proceedings of the Nutrition Society 74, no. 4 (January 21, 2015): 430–36. http://dx.doi.org/10.1017/s0029665114001736.

Full text
Abstract:
The aim of the present paper is to review capacity building in public health nutrition (PHN), the need for which has been stressed for many years by a range of academics, national and international organisations. Although great strides have been made worldwide in the science of nutrition, there remain many problems of undernutrition and increasingly of obesity and related chronic diseases. The main emphasis in capacity building has been on the nutrition and health workforce, but the causes of these health problems are multifactorial and require collaboration across sectors in their solution. This means that PHN capacity building has to go beyond basic nutrition and beyond the immediate health workforce to policy makers in other sectors. The present paper provides examples of capacity building activities by various organisations, including universities, industry and international agencies. Examples of web-based courses are given including an introduction to the e-Nutrition Academy. The scope is international but with a special focus on Africa. In conclusion, there remains a great need for capacity building in PHN but the advent of the internet has revolutionised the possibilities.
APA, Harvard, Vancouver, ISO, and other styles
30

Sim, F., and P. Mackie. "Nutrition as a public health competency." Public Health 140 (November 2016): 1–2. http://dx.doi.org/10.1016/j.puhe.2016.10.001.

Full text
APA, Harvard, Vancouver, ISO, and other styles
31

Caraher, Martin, and John Coveney. "Public health nutrition and food policy." Public Health Nutrition 7, no. 5 (August 2004): 591–98. http://dx.doi.org/10.1079/phn2003575.

Full text
Abstract:
AbstractFood in its many manifestations allows us to explore the global control of health and to examine the ways in which food choice is moulded by many interests. The global food market is controlled by a small number of companies who operate a system that delivers ‘cheap’ food to the countries of the developed world. This ‘cheap’ food comes at a price, which externalises costs to the nation state in terms of health consequences (diabetes, coronary heart disease and other food-related diseases) and to the environment in terms of pollution and the associated clean-up strategies. Food policy has not to any great extent dealt with these issues, opting instead for an approach based on nutrition, food choice and biomedical health. Ignoring wider elements of the food system including issues of ecology and sustainability constrains a broader understanding within public health nutrition. Here we argue that public health nutrition, through the medium of health promotion, needs to address these wider issues of who controls the food supply, and thus the influences on the food chain and the food choices of the individual and communities. Such an upstream approach to food policy (one that has been learned from work on tobacco) is necessary if we are seriously to influence food choice.
APA, Harvard, Vancouver, ISO, and other styles
32

HAUGHTON, BETSY, MARY STORY, and BARBARA KEIR. "Profile of Public Health Nutrition Personnel." Journal of the American Dietetic Association 98, no. 6 (June 1998): 664–70. http://dx.doi.org/10.1016/s0002-8223(98)00151-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
33

Milio, Nancy. "Public Health and Nutrition: The Challenge." Food Policy 26, no. 1 (February 2001): 99–103. http://dx.doi.org/10.1016/s0306-9192(00)00027-0.

Full text
APA, Harvard, Vancouver, ISO, and other styles
34

Buttriss, J. "Public Health and Nutrition: the Challenge." European Journal of Clinical Nutrition 54, no. 6 (June 2000): 525. http://dx.doi.org/10.1038/sj.ejcn.1601013.

Full text
APA, Harvard, Vancouver, ISO, and other styles
35

Egan, Mary C. "Public health nutrition: A historical perspective." Journal of the American Dietetic Association 94, no. 3 (March 1994): 298–304. http://dx.doi.org/10.1016/0002-8223(94)90372-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
36

Nestle, Marion. "Public Health Nutrition Deserves More Attention." American Journal of Public Health 111, no. 4 (April 2021): 533–35. http://dx.doi.org/10.2105/ajph.2021.306190.

Full text
APA, Harvard, Vancouver, ISO, and other styles
37

Murphy, Marie H., Andrea M. McNeilly, and Elaine M. Murtagh. "Session 1: Public health nutrition Physical activity prescription for public health." Proceedings of the Nutrition Society 69, no. 1 (December 3, 2009): 178–84. http://dx.doi.org/10.1017/s0029665109991741.

Full text
Abstract:
The increased prevalence of CVD deaths in the past 60 years is a result in considerable part of the influence of environmental and lifestyle changes, including decreased daily energy expenditure through physical exertion. Physical activity prescription has therefore become an important public health issue. Exercise guidelines have evolved considerably since their first publication by the American College of Sports Medicine (ACSM) in 1978. Guidelines initially focused on moderate- to vigorous-intensity exercise to develop and maintain cardiorespiratory fitness. However, in the face of escalating physical inactivity, public health agencies sought to develop an exercise prescription more palatable to the sedentary majority and in 1995 recommended the accumulation of 30 min moderate-intensity exercise on most days of the week. The unexpected result of this message was that some individuals believed that vigorous exercise was not necessary, whilst others believed that low levels of physical activity were sufficient. In 2008 the ACSM and the American Heart Association sought to clarify this position and published an updated recommendation in which: the beneficial role of vigorous-intensity exercise is explicitly stated; adults are encouraged to combine moderate- and vigorous-intensity exercise to meet the minimum recommendation of moderate-intensity physical activity for a 30 min on 5 d/week or vigorous-intensity aerobic activity for 20 min on 3 d/week; the dose–response relationship between physical activity and health is reinforced. The immense challenge for public health professionals now lies in encouraging the sedentary population to adopt a more active lifestyle.
APA, Harvard, Vancouver, ISO, and other styles
38

Thow, Anne Marie, Peter Heywood, Stephen Leeder, and Lee Burns. "The global context for public health nutrition taxation." Public Health Nutrition 14, no. 1 (August 16, 2010): 176–86. http://dx.doi.org/10.1017/s1368980010002053.

Full text
Abstract:
AbstractObjectiveTo assess critically the scope for public health nutrition taxation within the framework of the global tax reform agenda.DesignReview of the tax policy literature for global policy priorities relevant to public health nutrition taxation; critical analysis of proposals for public health nutrition taxation judged against the global agenda for tax reform.SettingThe global tax reform agenda shapes decisions of tax policy makers in all countries. By understanding this agenda, public health nutritionists can make feasible taxation proposals and thus improve the development, uptake and implementation of recommendations for nutrition-related taxation.ResultsThe priorities of the global tax reform agenda relevant to public health nutrition taxation are streamlining of taxes, adoption of value-added tax (VAT), minimisation of excise taxes (except to correct for externalities) and removal of import taxes in line with trade liberalisation policies. Proposals consistent with the global tax reform agenda have included excise taxes, extension of VAT to currently exempted (unhealthy) foods and tariff reductions for healthy foods.ConclusionsProposals for public health nutrition taxation should (i) use existing types and rates of taxes where possible, (ii) use excise taxes that specifically address externalities, (iii) avoid differential VAT on foods and (iv) use import taxes in ways that comply with trade liberalisation priorities.
APA, Harvard, Vancouver, ISO, and other styles
39

Buss, David. "Registered Public Health Nutritionist (RPHNutr): a new qualification in public health nutrition." Nutrition & Food Science 98, no. 3 (June 1998): 158–62. http://dx.doi.org/10.1108/00346659810208314.

Full text
APA, Harvard, Vancouver, ISO, and other styles
40

Eberhardie, Chris. "Public Health Nutrition - From Principles to PracticePublic Health Nutrition - From Principles to Practice." Nursing Standard 22, no. 1 (September 12, 2007): 30. http://dx.doi.org/10.7748/ns2007.09.22.1.30.b662.

Full text
APA, Harvard, Vancouver, ISO, and other styles
41

Kelleher, Cecily C., Juzer Lotya, Mary-Clare O'Hara, and Celine Murrin. "Session 1: Public health nutrition Nutrition and social disadvantage in Ireland." Proceedings of the Nutrition Society 67, no. 4 (October 10, 2008): 363–70. http://dx.doi.org/10.1017/s0029665108008677.

Full text
Abstract:
There is now considerable evidence from several data sources, including the National Surveys of Lifestyles, Attitudes and Nutrition, that dietary patterns vary according to social position in the Republic of Ireland and those individuals in situations of social disadvantage experience barriers to consuming a healthy diet according to recommended guidelines. Obesity is a major impending public health problem related in part to social position that requires concerted inter-sectoral policy action. The Life-ways Cross-generation Cohort Study of >1000 Irish families has been followed prospectively since antenatal recruitment in 2001. Published findings to date indicate considerable social variability in food consumption and BMI patterns during pregnancy in the case of the maternal cohort. The present paper reports nutrient intake across the four family cohorts related to a key variable of interest, means-tested General Medical Services eligibility.
APA, Harvard, Vancouver, ISO, and other styles
42

Moxon, Jane, Edwina Macoun, and Philip Vita. "NSW Health establishes the Centre for Public Health Nutrition." New South Wales Public Health Bulletin 11, no. 7 (2000): 127. http://dx.doi.org/10.1071/nb00056.

Full text
APA, Harvard, Vancouver, ISO, and other styles
43

Tanaka, Heizo. "Perspectives of Public Health Nutrition for Japanese." TRENDS IN THE SCIENCES 6, no. 10 (2001): 44–49. http://dx.doi.org/10.5363/tits.6.10_44.

Full text
APA, Harvard, Vancouver, ISO, and other styles
44

Hughes, Roger. "Public Health Nutrition: a truly global journal." Public Health Nutrition 11, no. 1 (January 2008): 2–3. http://dx.doi.org/10.1017/s1368980007001371.

Full text
APA, Harvard, Vancouver, ISO, and other styles
45

Scrimshaw, N. S. "The new paradigm of public health nutrition." American Journal of Public Health 85, no. 5 (May 1995): 622–24. http://dx.doi.org/10.2105/ajph.85.5.622.

Full text
APA, Harvard, Vancouver, ISO, and other styles
46

Tseng, Marilyn. "Gene–environment interactions and public health nutrition." Public Health Nutrition 9, no. 7 (October 2006): 821–22. http://dx.doi.org/10.1017/phn20062001.

Full text
APA, Harvard, Vancouver, ISO, and other styles
47

Mahaffey, K. R. "Nutrition and lead: strategies for public health." Environmental Health Perspectives 103, suppl 6 (September 1995): 191–96. http://dx.doi.org/10.1289/ehp.95103s6191.

Full text
APA, Harvard, Vancouver, ISO, and other styles
48

Pennington, Jean, and Rachel Fisher. "Public Health Nutrition, From Principles to Practice." Journal of Nutrition Education and Behavior 41, no. 1 (January 2009): 73–74. http://dx.doi.org/10.1016/j.jneb.2008.08.001.

Full text
APA, Harvard, Vancouver, ISO, and other styles
49

Khandelwal, S., and A. Kurpad. "Nurturing public health nutrition education in India." European Journal of Clinical Nutrition 68, no. 5 (March 19, 2014): 539–40. http://dx.doi.org/10.1038/ejcn.2014.42.

Full text
APA, Harvard, Vancouver, ISO, and other styles
50

Margetts, Barrie, and Lenore Arab. "Sponsorship of research in Public Health Nutrition." Public Health Nutrition 4, no. 5 (October 2001): 933. http://dx.doi.org/10.1079/phn2001264.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Nutrition|Public health' for other source types:
Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography