Academic literature on the topic 'Nutrition – Study and teaching – Zimbabwe'
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Journal articles on the topic "Nutrition – Study and teaching – Zimbabwe"
Sithole, Pindai Mangwanindichero, and Beatrice Maupa Bondai. "Taboos and Storytelling for Teaching and Learning in Zimbabwe." International Journal of Curriculum Development and Learning Measurement 1, no. 2 (July 2020): 53–65. http://dx.doi.org/10.4018/ijcdlm.2020070104.
Full textBhebhe, Gladwin, and Matiya Mugurani. "CHALLENGE LEARNING FOR TEACHERS IN RURAL GWERU ZIMBABWE." Jurnal Ilmiah Peuradeun 4, no. 3 (September 28, 2016): 295. http://dx.doi.org/10.26811/peuradeun.v4i3.104.
Full textChidarikire, Munyaradzi. "Lecturers’ Perceptions on Challenges and Expectations on Work Conditions: Case of Zimbabwe Rural State University." International Journal of Social Science Research 9, no. 2 (June 16, 2021): 87. http://dx.doi.org/10.5296/ijssr.v9i2.18761.
Full textGuthrie, Joanne F., and Martha L. Taylor. "Teaching ethics to community nutrition students: a case study approach." Journal of Nutrition Education 27, no. 3 (May 1995): 157B—158B. http://dx.doi.org/10.1016/s0022-3182(12)80821-1.
Full textMakamure, Chipo. "PRE-SERVICE TEACHERS’ PRIOR EXPECTATIONS AND THEIR ACTUAL EXPERIENCES OF TEACHING MATHEMATICS DURING PEDAGOGICAL INTERNSHIP IN ZIMBABWE." Problems of Education in the 21st Century 78, no. 6 (December 5, 2020): 983–99. http://dx.doi.org/10.33225/pec/20.78.983.
Full textMugwisi, Tinashe. "ROLE OF LIBRARIANS IN TEACHING INFORMATION LITERACY IN ZIMBABWEAN AND SOUTH AFRICAN UNIVERSITIES: A COMPARATIVE STUDY." Mousaion: South African Journal of Information Studies 33, no. 1 (January 25, 2016): 23–42. http://dx.doi.org/10.25159/0027-2639/842.
Full textZvavahera, Promise, and Farai Chigora. "Food and Nutrition Promotion: Feasibility of the Zimbabwe Agenda for Sustainable Socio-Economic Transformation." Business and Management Horizons 3, no. 1 (June 11, 2015): 58. http://dx.doi.org/10.5296/bmh.v3i1.7800.
Full textRisiro, Joshua. "The challenges of Integrating Indigenous Knowledge in the teaching of weather and climate in Geography in Manicaland province of Zimbabwe." Journal of Geography Education in Africa 2, no. 1 (October 30, 2019): 30–46. http://dx.doi.org/10.46622/jogea.v2i1.2483.
Full textKurebwa, Jeffrey. "Micro-finance as a Tool for Financial Access, Poverty Alleviation and Women Empowerment in Bindura District, Zimbabwe." Studies in Social Science Research 1, no. 1 (May 9, 2020): p21. http://dx.doi.org/10.22158/sssr.v1n1p21.
Full textTripathi, Gaurav, and M. Durgamohan. "Uncertainties in business environment – political exigencies versus economic realities: the saga of Zimbabwe Iron & Steel Company (ZISCO)." Emerald Emerging Markets Case Studies 2, no. 8 (October 17, 2012): 1–6. http://dx.doi.org/10.1108/20450621211291789.
Full textDissertations / Theses on the topic "Nutrition – Study and teaching – Zimbabwe"
Chitumwa, Chemunondirwa Christopher. "Pre-service teachers’ concerns on teaching practicum: a mixed methods case study from Zimbabwe." Thesis, Nelson Mandela Metropolitan University, 2017. http://hdl.handle.net/10948/14840.
Full textMuzenda, Verity. "The delivery of the clothing and textiles curriculum in Zimbabwean universities: towards an integrated approach to vertical and horizontal discourses." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1019748.
Full textWilson, Kenneth Brockington. "Ecological dynamics and human welfare : a case study of population, health and nutrition in Zimbabwe." Thesis, University College London (University of London), 1990. http://discovery.ucl.ac.uk/1317940/.
Full textMandikonza, Caleb. "Relating indigenous knowledge practices and science concepts : an exploratory case study in a secondary school teacher-training programme." Thesis, Rhodes University, 2007. http://hdl.handle.net/10962/d1007321.
Full textMlambo, Watson. "Information and communication technology in A-level physics teaching and learning at secondary schools in Manicaland Zimbabwe: multiple case studies." Thesis, Rhodes University, 2008. http://hdl.handle.net/10962/d1003458.
Full textChipo, Dzikite. "The implementation of information and communication technology (ICT) intergrated teaching and learning in textiles and clothing programmes at one University of Science and Techology in Zimbabwe." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/2127.
Full textGudyanga, Anna. "Participation of Zimbabwean female students in physics: Subject perception and identity formation." Thesis, Nelson Mandela Metropolitan University, 2016. http://hdl.handle.net/10948/11542.
Full textStiles, Kathy Greaves. "Inhibitors to change: a case study of teacher change in a rural African context." Thesis, Rhodes University, 1996. http://hdl.handle.net/10962/d1003460.
Full textChitepo, Thokozile 1961. "Cognitive processes in the acquisition of knowledge from science instruction in Zimbabwe." Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66075.
Full textChitepo, Thokozile 1961. "Students' ability to apply their knowledge and reason from science instruction in Zimbabwe." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=34515.
Full textThe design of the study involved the use of three texts each of which represented different information types within a science domain, 'gas pressure'. The content of the texts was presented by the same teacher during natural classroom instruction to classes at two levels (higher and lower) of a high school grade. The first text concerned Basic Knowledge (concepts and principles) in the domain, and the second and third texts described Familiar and Unfamiliar experiments respectively within the same science domain. In addition, for both of these experiments, several types of information were presented: Procedures, Observations and Explanations. Students' responses to comprehension questions were subjected to a conceptual (propositional) analysis and coded against an 'expert' model of the content of the texts used by the teacher during instruction to the students. The study focused on identifying the extent to which the students' responses directly matched the 'expert' model or consisted of modifications (inferences) that indicated alternative (true or false) conceptual knowledge frameworks that the students may have possessed.
The major findings of this research were as follows: Students' answers to questions about their knowledge of basic concepts comprised a large number of responses that directly matched (i.e., literally recalled) the information presented by the teacher during instruction and also included a high number of incorrect inferences. Students' comprehension of the Familiar and Unfamiliar experiments was also characterised by a high degree of 'literal learning' as shown in the generally high amounts of recall of propositional information compared to inferences. Students' responses to these questions consisted mostly of Observation information, and least of Explanations. This suggests that they were more likely to recall observed events that they were to interpret. Students' reasoning was generally poor relative to their comprehension of both experiments, and their responses consisted of more recall responses than inferences. In addition, students' reasoning about the Unfamiliar experiment was characterised by a high number negative higher-order inferences. Finally, students in the higher level displayed higher levels of competence than those in the lower level, particularly in their knowledge of Procedures and Observations in contrast to Explanation information, for both experiments.
Books on the topic "Nutrition – Study and teaching – Zimbabwe"
Kinabo, J. Harmonization of nutrition training in ECSA: Steering committee meeting : Bronte Hotel, Harare, Zimbabwe, 26-30 April 1999. Arusha, Tanzania: CRHCS, 1999.
Find full textManess, Marie Yost. Telecourse guide for Nutrition pathways: Introduction to nutrition. 5th ed. Belmont, Calif: Thomson Wadsworth, 2006.
Find full textDiet and nutrition activities. West Nyack, N.Y: Center for Applied Research in Education, 1993.
Find full textRichardson, Ray Adele, and Harms Thelma, eds. Nutrition activities for preschoolers. Menlo Park, Calif: Innovative Learning Publications, 1996.
Find full textUnited States. Department of Agriculture. Food and Consumer Service. Team Nutrition calendar companion. Alexandria, VA: U.S. Dept. of Agriculture, Food and Consumer Service, 1997.
Find full textLong, Ruth Yale. The official Nutrition Education Association home study course in the new nutrition. New Canaan, Conn: Keats Pub., 1988.
Find full textBellingham School District No. 501 (Wash.). Digestion and nutrition. Bellingham, Wash: The Schools, 1991.
Find full textThompson, Janice. Nutrition for life. 2nd ed. San Francisco: Benjamin Cummings, 2010.
Find full textDodd, Judith L. Hands on: Nutrition education. Pittsburgh, Pa. (9370 McKnight Rd., Suite 106A, Pittsburgh 15237): Dairy & Nutrition Council-Mid East, 1993.
Find full textBook chapters on the topic "Nutrition – Study and teaching – Zimbabwe"
"Teaching African Traditional Religion at the University of Zimbabwe." In African Traditions in the Study of Religion in Africa, 67–80. Routledge, 2016. http://dx.doi.org/10.4324/9781315566047-12.
Full textChiparausha, Blessing, and Onias Topodzi. "University Librarians' Role in Supporting Academic Writing." In Teaching Academic Writing as a Discipline-Specific Skill in Higher Education, 80–97. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2265-3.ch004.
Full textZikhali, Edson, and Joyce Tsungai Zikhali. "Utilization of Reflective Strategies by Mentors in the Student Teacher Mentoring Program (STMP) in a Selected Province in Zimbabwe." In Advances in Educational Marketing, Administration, and Leadership, 197–211. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-4050-2.ch011.
Full textMadongonda, Angeline M., and Sithembeni Denhere. "Corpus Linguistics." In Advancing Technology and Educational Development through Blended Learning in Emerging Economies, 174–89. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-4574-5.ch010.
Full textChiuswa, Leslie, and Alex Sibanda. "The Use of a WhatsApp Record for Communication With Students." In Advances in Library and Information Science, 310–25. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7740-0.ch020.
Full textRose'Meyer, Roselyn, and Indu Singh. "Digital Technologies for Teaching for Allied Healthcare Students and Future Directions." In Emerging Technologies and Work-Integrated Learning Experiences in Allied Health Education, 301–17. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3850-9.ch014.
Full textRose'Meyer, Roselyn, and Indu Singh. "Digital Technologies for Teaching for Allied Healthcare Students and Future Directions." In Research Anthology on Developing Critical Thinking Skills in Students, 581–93. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-3022-1.ch030.
Full textNenakhov, Ivan Gennadevich, Irina Aleksandrovna Iakimova, and Iurii Ivanovich Stiopkin. "Otsenka netraditsionnykh i smeshannykh metodov obucheniia s tochki zreniia ustoichivosti vnimaniia obuchaiushchikhsia vysshei shkoly." In Education and science: current trends, 82–91. Publishing house Sreda, 2019. http://dx.doi.org/10.31483/r-32812.
Full textConference papers on the topic "Nutrition – Study and teaching – Zimbabwe"
Kampouraki, Maria, Nikos Thalassinos, and Georgios A. Fragkiadakis. "Books Circulation and Teaching Support: A Case Study in a Nutrition-Dietetics Department Library." In Proceedings of the International Conference on QQML2010. WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814350303_0054.
Full textTudor, Sofia-Loredana. "Study on the Training Needs of Teaching Staff to Provide Quality Early Childhood Education Services." In ATEE 2020 - Winter Conference. Teacher Education for Promoting Well-Being in School. LUMEN Publishing, 2021. http://dx.doi.org/10.18662/lumproc/atee2020/36.
Full text"Promoting Healthy Nutrition through Educational Escape Games." In InSITE 2019: Informing Science + IT Education Conferences: Jerusalem. Informing Science Institute, 2019. http://dx.doi.org/10.28945/4362.
Full textI., Kankananarchchi, Fernando C.M.P., Devasiri I.V., Dharmasiri H.H.K.T., Jayathilaka E.A., and Shanika J.B.A.G. "STUDY ON KNOWLEDGE AND PRACTICES OF THE USE OF BP 100 AMONG PARENTS OF CHILDREN WITH SEVERE ACUTE UNDER NUTRITION (SAU) AT TEACHING HOSPITAL KARAPITIYA." In The International Conference on Nutritional and Genetic Epidemiology. The International Institute of Knowledge Management (TIIKM), 2018. http://dx.doi.org/10.17501/gen.2017.1101.
Full textO’Sullivan, Maurice G., Briony Supple, and Marian McCarthy. "Cross cultural experiences of Chinese students studying Food Science in Ireland." In Learning Connections 2019: Spaces, People, Practice. University College Cork||National Forum for the Enhancement of Teaching and Learning in Higher Education, 2019. http://dx.doi.org/10.33178/lc2019.10.
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