Academic literature on the topic 'Nutrition surveys – Dominican Republic'
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Journal articles on the topic "Nutrition surveys – Dominican Republic"
Prince, Martin, Daisy Acosta, Alan D. Dangour, Ricardo Uauy, Mariella Guerra, Yueqin Huang, K. S. Jacob, et al. "Leg length, skull circumference, and the prevalence of dementia in low and middle income countries: a 10/66 population-based cross sectional survey." International Psychogeriatrics 23, no. 2 (August 12, 2010): 202–13. http://dx.doi.org/10.1017/s1041610210001274.
Full textGiambrone, Ashley E., Linda M. Gerber, Jesica S. Rodriguez-Lopez, Chau Trinh-Shervin, Nadia Islam, and Lorna E. Thorpe. "Hypertension Prevalence in New York City Adults: Unmasking Undetected Racial/Ethnic Variation, NYC HANES 2004." Ethnicity & Disease 26, no. 3 (July 20, 2016): 339. http://dx.doi.org/10.18865/ed.26.3.339.
Full textde Onis, Mercedes, Adelheid W. Onyango, Elaine Borghi, Cutberto Garza, and Hong Yang. "Comparison of the World Health Organization (WHO) Child Growth Standards and the National Center for Health Statistics/WHO international growth reference: implications for child health programmes." Public Health Nutrition 9, no. 7 (October 2006): 942–47. http://dx.doi.org/10.1017/phn20062005.
Full textde Koning, Wim, David Dean, Frank Vriesekoop, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Mark Oppong-Gyamfi, et al. "Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins." Foods 9, no. 9 (September 14, 2020): 1292. http://dx.doi.org/10.3390/foods9091292.
Full textLuft, Heidi, Weiming Ke, Lara Trifol, Mina Halpern, and Elaine Larson. "Sexual Relationship Power and Safe Sex Communication Among Partnered Women in the Dominican Republic." Journal of Transcultural Nursing 31, no. 1 (April 4, 2019): 28–37. http://dx.doi.org/10.1177/1043659619840413.
Full textDuffy, Lauren N., Garrett Stone, H. Charles Chancellor, and Carol S. Kline. "Tourism development in the Dominican Republic: An examination of the economic impact to coastal households." Tourism and Hospitality Research 16, no. 1 (October 27, 2015): 35–49. http://dx.doi.org/10.1177/1467358415613118.
Full textPeña, Farah, Raquel Pimentel, Shaveta Khosla, Supriya Mehta, and Maximo Brito. "Zika Virus Epidemic in the Dominican Republic, 2016." Open Forum Infectious Diseases 4, suppl_1 (2017): S301. http://dx.doi.org/10.1093/ofid/ofx163.694.
Full textSalati, Raquel, Medhat K. Nahkla, Maria R. Rojas, Pablo Guzman, Jose Jaquez, Douglas P. Maxwell, and Robert L. Gilbertson. "Tomato yellow leaf curl virus in the Dominican Republic: Characterization of an Infectious Clone, Virus Monitoring in Whiteflies, and Identification of Reservoir Hosts." Phytopathology® 92, no. 5 (May 2002): 487–96. http://dx.doi.org/10.1094/phyto.2002.92.5.487.
Full textSiu, Carolina. "Can Central America and the Dominican Republic Overcome Malnutrition in All Its Forms?" Food and Nutrition Bulletin 41, no. 1_suppl (June 2020): S86—S88. http://dx.doi.org/10.1177/0379572120906639.
Full textRevuelta, Ohiana, Yolanda M. León, Pablo Feliz, Brendan J. Godley, Juan A. Raga, and Jesús Tomás. "Protected areas host important remnants of marine turtle nesting stocks in the Dominican Republic." Oryx 46, no. 3 (July 2012): 348–58. http://dx.doi.org/10.1017/s0030605311001529.
Full textDissertations / Theses on the topic "Nutrition surveys – Dominican Republic"
Randall, Rebecca Elizabeth. "Evaluating a Nutrition Assistance and Education Program in the Dominican Republic." Master's thesis, Temple University Libraries, 2011. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/162912.
Full textM.S.
Introduction: The Dominican Ranks 79th in the world for high rates of under five year mortality at 33 deaths per 1000 live births. The Ninos Primeros en Salud (NPS) in Consuelo, DR has an extensive Nutrition Program for children 0-5 years to address food insecurity and malnutrition with nutrition education, regular weight checks, home visits, micronutrient supplementation and supplemental food packages in an attempt to decrease mortality amount 0-5 year olds. Objectives: The primary aim of this study was to compare the two groups (nutrition intervention group and healthy reference group) to determine if there were differences in demographic characteristics among children receiving care at NPS. The secondary aim was to evaluate the Nutrition Program at NPS during the first nine months of the program by observing changes in wasting, weight for height z-score (WHZ), weight for age z-score (WAZ) and height for age z-score (HAZ) in children participating in the nutrition intervention program compared to the healthy reference group. The tertiary aim was to determine if there were differences in outcomes of wasting and WAZ in the Nutrition intervention group in relation to household size. Study Design: Observational study with propensity score frequency matching in healthy reference group. Baseline and up to nine months follow up data were examined on all patients being seen at NPS (n=75) consisting of age, weight, height and birth weight.. Baseline and monthly follow up was also collected on patients enrolled in the nutrition program (n=53) with monthly data consisting of weight, height, age and number living in household. All data were de-identified. Results: The intervention group and healthy reference group differed only in age and birth weight at baseline after matching. The intervention group showed statistically significant improvement in all three areas of weight anthropometric measurements (i.e. wasting, WAZ and WHZ) from pre intervention to post intervention when compared to the healthy reference group. Both the intervention and reference group showed statistically significant decreases in HAZ, with the intervention group showing a decrease in HAZ compared to the healthy reference group. The intervention group also showed significant worsening in measure of stunting over the follow up period. Outcomes measurements of wasting and WAZ did not differ based on household size. Conclusions: The intervention was successful in increasing the weight of malnourished children. However, it appears that the intervention had no positive effect on increasing linear growth. Further investigation is needed to determine the impact of the nutrition intervention on malnutrition, specifically linear growth.
Temple University--Theses
Rosing, Howard B. "La comida vacía neoliberal restructuring and urban food access in the Dominican Republic /." Diss., Online access via UMI:, 2007.
Find full textVenhaus, Annette. "Relation of selected socio-economic factors to dietary intake and dietary patterns in the Dominican Republic." 1985. http://hdl.handle.net/2097/27568.
Full textPrieur, Keys Genevieve N. "An analysis of micronutrient consumption of mothers using the Demographic and Health Surveys of the Dominican Republic." 2016. http://scholarworks.gsu.edu/iph_theses/446.
Full textSchumacher, Gretchen Claire. "Culture care meanings, beliefs and practices of rural Dominicans in a rural village of the Dominican Republic an ethnonursing study conceptualized within the culture care theory /." 2006. http://etd1.library.duq.edu/theses/available/etd-06212006-153141/.
Full textBooks on the topic "Nutrition surveys – Dominican Republic"
Tanzania. Joint WHO/UNICEF support for the improvement of nutrition in the United Republic of Tanzania: JNSP Iringa 1983-1988 : evaluation report. Dar es Salaam: Government of Tanzania, 1988.
Find full textWestoff, Charles F. Dominican Republic experimental study: An evaluation of fertility and child health information. Princeton, N.J: Office of Population Research, Princeton University ; Columbia, Md. : Institute for Resource Development/Macro Systems, Inc., 1990.
Find full textFinlay, Barbara. The women of Azua: Work and family in the rural Dominican Republic. New York: Praeger, 1989.
Find full textLang, James. Inside development in Latin America: A report from the Dominican Republic, Colombia, and Brazil. Chapel Hill: University of North Carolina Press, 1988.
Find full textMigraciones de madres dominicanas hacia España: Su impacto en hijos adolescentes. [Valencia]: CeiMigra, 2009.
Find full textReview the Dominican Republic-Central America Free Trade Agreement: Potential impacts on the agriculture and food sectors : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Ninth Congress, first session, June 7, 2005. Washington: U.S. G.P.O., 2006.
Find full textM, Jutkowitz Joel, Narcotics Awareness and Education Project., and Development Associates, eds. Survey on drug prevalence and attitudes in the Dominican Republic. Arlington, Va: A publication of Development Associates for the U.S. Agency for International Development (A.I.D.) Bureau for Research and Development, 1992.
Find full textbālaśelṭān, Ethiopia YaMāʻekālāwi stātistiks, ed. Report on the health and nutrition survey of resettlement areas, 1988: People's Democratic Republic of Ethiopia, Central Statistical Authority. Addis Ababa: The Authority, 1991.
Find full textProject report - National Micronutrient Survey 2007, Republic of Maldives. Male: Ministry of Health & Family, UNICEF Maldives, 2007.
Find full textHall, Jacquelyn Dowd, Robert Korstad, and and Christopher B. Daly Lu Ann Jones. Like a Family: The Making of a Southern Cotton Mill World. The University of North Carolina Press, 2000.
Find full textBook chapters on the topic "Nutrition surveys – Dominican Republic"
Hertel, Shareen. "The People Beyond the Tag." In Tethered Fates, 61–97. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190903831.003.0004.
Full textReports on the topic "Nutrition surveys – Dominican Republic"
Anglade, Boaz, and Julia Escobar. Effect of Violence against Women on Victims and their Children: Evidence from Central America, the Dominican Republic, and Haiti. Inter-American Development Bank, March 2021. http://dx.doi.org/10.18235/0003157.
Full textSalazar, Lina, Ana Claudia Palacios, Michael Selvaraj, and Frank Montenegro. Using Satellite Images to Measure Crop Productivity: Long-Term Impact Assessment of a Randomized Technology Adoption Program in the Dominican Republic. Inter-American Development Bank, September 2021. http://dx.doi.org/10.18235/0003604.
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