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Journal articles on the topic 'Nutrition surveys South Australia Adelaide'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

TSANG, Alfonso, Margaret W. NDUNG'U, John COVENEY, and Lisel O'DWYER. "Adelaide Healthy Food Basket: A survey on food cost, availability and affordability in five local government areas in metropolitan Adelaide, South Australia." Nutrition & Dietetics 64, no. 4 (December 2007): 241–47. http://dx.doi.org/10.1111/j.1747-0080.2007.00169.x.

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WONG, Kwan Chiu, John COVENEY, Paul WARD, Robert MULLER, Patricia CARTER, Fiona VERITY, and George TSOURTOS. "Availability, affordability and quality of a healthy food basket in Adelaide, South Australia." Nutrition & Dietetics 68, no. 1 (February 24, 2011): 8–14. http://dx.doi.org/10.1111/j.1747-0080.2010.01490.x.

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Buckley, Jonathan, Malcolm Riley, Lisa Wood, Sheila Skeaff, and Manny Noakes. "Abstracts of the 10th Asia-Pacific Conference on Clinical Nutrition." Proceedings 2, no. 12 (August 9, 2018): 573. http://dx.doi.org/10.3390/proceedings2120573.

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The Asia-Pacific Conference on Clinical Nutrition is a biennial conference held within the Asia-Pacific region. The 2017 meeting was a joint meeting of the Asia-Pacific Society of Clinical Nutrition, the Nutrition Society of Australia and the Nutrition Society of New Zealand. The meeting was hosted by CSIRO Health and Biosecurity in collaboration with the University of South Australia, the University of Adelaide, Flinders University and the South Australian Health and Medical Research Institute. The theme of the meeting was Nutrition Solutions for a Changing World. Four hundred and thirty-eigh

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Buckley, Jonathan, Malcolm Riley, Lisa Wood, Sheila Skeaff, and Manny Noakes. "Abstracts of the 10th Asia-Pacific Conference on Clinical Nutrition." Proceedings 2, no. 12 (August 9, 2018): 573. http://dx.doi.org/10.3390/proceedings21210573.

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The Asia-Pacific Conference on Clinical Nutrition is a biennial conference held within the Asia-Pacific region. The 2017 meeting was a joint meeting of the Asia-Pacific Society of Clinical Nutrition, the Nutrition Society of Australia and the Nutrition Society of New Zealand. The meeting was hosted by CSIRO Health and Biosecurity in collaboration with the University of South Australia, the University of Adelaide, Flinders University and the South Australian Health and Medical Research Institute. The theme of the meeting was Nutrition Solutions for a Changing World. Four hundred and thirty-eigh

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Booth, Sue. "Eating rough: food sources and acquisition practices of homeless young people in Adelaide, South Australia." Public Health Nutrition 9, no. 2 (April 2006): 212–18. http://dx.doi.org/10.1079/phn2005848.

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AbstractObjectiveThe aim of this study was to determine the food sources and acquisition practices used by homeless youth in Adelaide. This work is part of a larger study that aimed to examine the extent and nature of food insecurity among homeless youth.DesignCross-sectional design involving quantitative and qualitative methods.SettingFour health and welfare inner-city agencies serving homeless youth in Adelaide, South Australia.SubjectsA sample of 150 homeless youth aged between 15 and 24 years recruited from these agencies. Fifteen were selected via snowball sampling for interview.ResultsUs

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Keogh, Jennifer B., Kylie Lange, Rebecca Hogarth, and Peter M. Clifton. "Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women." Public Health Nutrition 16, no. 10 (August 31, 2012): 1837–42. http://dx.doi.org/10.1017/s1368980012004016.

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AbstractObjectivesTo identify food sources of Na in a group of community-dwelling women in Adelaide, South Australia. A secondary aim was to measure Na excretion in this group.DesignSurvey.SettingCommunity setting, Adelaide, South Australia.SubjectsSeventy healthy women (mean age 48·6 (sd8·1) years, mean BMI 28·6 (sd6·3) kg/m2) living in metropolitan Adelaide, South Australia and participating in a validation study of an FFQ. Dietary intake was derived from two 4 d weighed food records. Foods from the 4 d weighed food records were grouped according to foods or food groups to establish contribu

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Booth, Susan L., and John Coveney. "Survival on the Streets: Prosocial and Moral Behaviors Among Food Insecure Homeless Youth in Adelaide, South Australia." Journal of Hunger & Environmental Nutrition 2, no. 1 (December 30, 2007): 41–53. http://dx.doi.org/10.1080/19320240802080874.

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Mehta, Kaye, Carolyn Dent, Georgia Middleton, and Sue Booth. "Personal development, wellbeing and empowerment gains for nutrition peer educators: a South Australian perspective." Health Promotion International 35, no. 5 (November 7, 2019): 1159–67. http://dx.doi.org/10.1093/heapro/daz099.

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Abstract This study aimed to explore the experience of being a Community Foodies (CF) peer educator with respect to personal benefits, specifically, personal development, wellbeing and empowerment. Qualitative semi-structured telephone interviews conducted with metropolitan and country peer educators of the CF programme. The CF programme in South Australia (SA) delivers nutrition education to disadvantaged communities. Ten adult peer educators from the CF programme: seven from country SA and three from Adelaide. Phenomenon of interest is that peer educators’ perceptions of personal growth and

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Bell, Lucinda K., Gilly A. Hendrie, Jo Hartley, and Rebecca K. Golley. "Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care." Public Health Nutrition 18, no. 14 (January 28, 2015): 2634–42. http://dx.doi.org/10.1017/s1368980014003127.

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AbstractObjectiveEarly childhood settings are promising avenues to intervene to improve children’s nutrition. Previous research has shown that a nutrition award scheme, Start Right – Eat Right (SRER), improves long day care centre policies, menus and eating environments. Whether this translates into improvements in children’s dietary intake is unknown. The present study aimed to determine whether SRER improves children’s food and nutrient intakes.DesignPre–post cohort study.SettingTwenty long day care centres in metropolitan Adelaide, South Australia, Australia.SubjectsChildren aged 2–4 years

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Foley, Wendy, Paul Ward, Patricia Carter, John Coveney, George Tsourtos, and Anne Taylor. "An ecological analysis of factors associated with food insecurity in South Australia, 2002–7." Public Health Nutrition 13, no. 2 (August 26, 2009): 215–21. http://dx.doi.org/10.1017/s1368980009990747.

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AbstractObjectiveTo estimate the extent of food insecurity in South Australia and its relationship with a variety of socio-economic variables.DesignData collected routinely from 2002 to 2007 by SA Health were analysed to explore food security in the State’s population. An ecological analysis of data collected by the South Australian Monitoring and Surveillance System (SAMSS) that collects data on key health indicators. Questions on food security are asked periodically from July 2002 to December 2007.SettingSouth Australia.SubjectsOver 37 000 interviewees took part in SAMSS surveys. Questions a

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Riley, Malcolm D., Jane Bowen, Debra Krause, Darren Jones, and Welma Stonehouse. "A survey of consumer attitude towards nutrition and health statements on food labels in South Australia." Functional Foods in Health and Disease 6, no. 12 (December 30, 2016): 809. http://dx.doi.org/10.31989/ffhd.v6i12.306.

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Background: For many decades, Australia has required a Nutrient Information Panel to be included on food packaging, usually on the back of products. Recently, two regulated, voluntary systems were introduced for use on food packaging in Australia: the Health Star Rating system and nutrient content and health claims. Nonetheless, the scope and potential for these new initiatives to achieve their purpose is partly depdendant on their perception by consumers. This report describes the results of a population based survey of South Australian adults about how various elements of food labels are use

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Price-Rees, Samantha J., Gregory P. Brown, and Richard Shine. "Predation on toxic cane toads (Bufo marinus) may imperil bluetongue lizards (Tiliqua scincoides intermedia, Scincidae) in tropical Australia." Wildlife Research 37, no. 2 (2010): 166. http://dx.doi.org/10.1071/wr09170.

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Context. Detecting ecological impacts of invasive species can be extremely difficult. Even major population declines may be undetectable without extensive long-term data if the affected taxon is rare and/or difficult to census, and exhibits stochastic variation in abundance as a result of other factors. Our data suggest such a situation in an iconic Australian reptile species, the bluetongue lizard. Originally restricted to Central and South America, cane toads (Bufo marinus) are rapidly spreading through tropical Australia. Most native predators have no evolutionary history of exposure to the

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Zarnowiecki, Dorota M., Natalie Parletta, and James Dollman. "The role of socio-economic position as a moderator of children's healthy food intake." British Journal of Nutrition 112, no. 5 (June 23, 2014): 830–40. http://dx.doi.org/10.1017/s0007114514001354.

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Children of low socio-economic position (SEP) consume poorer diets than those of high SEP; however, there is limited understanding of why socio-economic gradients in diet occur. Some evidence suggests that determinants of dietary intake may differ between SEP groups. The aim of the present study was to determine whether the associations between personal and environmental variables and children's fruit and vegetable intake, and healthy dietary behaviours are moderated by SEP. A total of 395 children aged 9 to 13 years and their parents were recruited in Adelaide, South Australia. Personal and e

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Shakeri, Shirin, Judith Fethney, Nicola Rolls, Lisa Papatraianou, and Judith Myers. "Integration of Food Literacy and Food Numeracy Across Australian Secondary Schools’ Curriculum: Teachers’ Opinions in a Mixed Method Study." Journal of Education and Training Studies 9, no. 4 (April 22, 2021): 49. http://dx.doi.org/10.11114/jets.v9i4.5218.

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Objective: This article reports the findings from a convergent parallel mixed method study, aiming to ascertain the opinions of New South Wales (Australia) government secondary school teachers on integration of food literacy and food numeracy (FL&FN) across secondary school curriculum. Methods: Participants were invited to take part in an anonymous survey and a semi-structured interview [n (email invitations) =401 schools, duration of study=17 weeks]. Their opinions were sought on the integration of FL&FN within their own subject, in all subjects, in whole school programs and as an add

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15

Doerr, Christine R., Stephen E. Graves, Graham E. Mercer, and Richard H. Osborne. "Implementation of a quality care management system for patients with arthritis of the hip and knee." Australian Health Review 37, no. 1 (2013): 88. http://dx.doi.org/10.1071/ah11107.

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The Orthopaedic Unit of the Repatriation General Hospital (RGH) in Adelaide, South Australia has implemented a quality care management system for patients with arthritis of the hip and knee. The system not only optimises conservative management but ensures that joint replacement surgery is undertaken in an appropriate and timely manner. This new service model addresses identified barriers to service access and provides a comprehensive, coordinated strategy for patient management. Over 4 years the model has reduced waiting times for initial outpatient assessment from 8 to 3 months and surgery f

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Haridas, Rajesh P. "John Davies Thomas: Chloroformist in London and pioneer South Australian doctor." Anaesthesia and Intensive Care, August 25, 2021, 0310057X2110315. http://dx.doi.org/10.1177/0310057x211031569.

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John Davies Thomas (1844–1893) described a two-ounce drop-bottle for chloroform in 1872 while he was a resident medical officer at University College Hospital, London. After working as a ship’s surgeon, he settled in Australia. In May 1875, Thomas presented a paper on the mortality from ether and chloroform at a meeting of the Medical Society of Victoria in Melbourne, Victoria. Surveys conducted in Europe and North America had established that the mortality from chloroform was eight to ten times higher than that from ether. At that time, chloroform was the most widely administered anaesthetic

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Clarke, Kenneth, Andrew Hennessy, Andrew McGrath, Robert Daly, Sam Gaylard, Alison Turner, James Cameron, Megan Lewis, and Milena B. Fernandes. "Using hyperspectral imagery to investigate large-scale seagrass cover and genus distribution in a temperate coast." Scientific Reports 11, no. 1 (February 18, 2021). http://dx.doi.org/10.1038/s41598-021-83728-6.

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AbstractSeagrasses are regarded as indicators and first line of impact for anthropogenic activities affecting the coasts. The underlying mechanisms driving seagrass cover however have been mostly studied on small scales, making it difficult to establish the connection to seagrass dynamics in an impacted seascape. In this study, hyperspectral airborne imagery, trained from field surveys, was used to investigate broadscale seagrass cover and genus distribution along the coast of Adelaide, South Australia. Overall mapping accuracy was high for both seagrass cover (98%, Kappa = 0.93), and genus le

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Cranney, Leonie, Margaret Thomas, Leah Shepherd, Megan Cobcroft, Tarli O’Connell, Liz Munn, Adrian Bauman, and Philayrath Phongsavan. "Towards healthier food choices for hospital staff and visitors: impacts of a healthy food and drink policy implemented at scale in Australia." Public Health Nutrition, August 13, 2021, 1–8. http://dx.doi.org/10.1017/s1368980021003426.

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Abstract Objective: To determine the impact of a healthy food and drink policy on hospital staff and visitors’ food purchasing behaviours, and their awareness and support for the changes introduced. Design: Two repeated cross-sectional surveys, consisting of intercept interviews and observations of food items purchased, were conducted before (March–July 2018) and after (April–June 2019) the target date for implementation of thirteen food and drink practices (31 December 2018). Food purchases were coded as ‘Everyday’ (healthy) or ‘Occasional’ (unhealthy). Setting: Ten randomly selected New Sout

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Oberai, Tarandeep, Kate Laver, Richard Woodman, Maria Crotty, Gino Kerkhoffs, and Ruurd Jaarsma. "Does implementation of a tailored intervention increase adherence to a National Safety and Quality Standard? A study to improve delirium care." International Journal for Quality in Health Care 33, no. 1 (January 1, 2021). http://dx.doi.org/10.1093/intqhc/mzab006.

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Abstract Background Delirium is commonly detected in older people after hip fracture. Delirium is considered to be a multifactorial disorder that is often seen post-operatively (incidence ranging from 35% to 65%). Hospitals in Australia are required to meet eight standards including the comprehensive care standard to be able to maintain their accreditation. The standard includes actions related to falls, pressure injuries, nutrition, mental health, cognitive impairment and end-of-life care. Delirium prevention was identified as an area for improvement in our Orthopaedic unit in a Level 1 Unive

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20

Gallegos, Danielle, and Felicity Newman. "What about the Women?" M/C Journal 2, no. 7 (October 1, 1999). http://dx.doi.org/10.5204/mcj.1798.

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Contemporary culinary discourse in Australia has been dominated by the notion that migration and the increased mobility of Australians is responsible for filling a culinary void, as though, because we have had no peasantry we have no affinity with either the land or its produce. This argument serves to alienate Australians of British descent and its validity is open to questioning. It's an argument in urgent need of debate because cuisine stands out as the signifier of a 'multicultural' nation. Despite all the political posturing, food has 'long been the acceptable face of multiculturalism' (G

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Brien, Donna Lee. "Why Foodies Thrive in the Country: Mapping the Influence and Significance of the Rural and Regional Chef." M/C Journal 11, no. 5 (September 8, 2008). http://dx.doi.org/10.5204/mcj.83.

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Introduction The academic area known as food studies—incorporating elements from disciplines including anthropology, folklore, history, sociology, gastronomy, and cultural studies as well as a range of multi-disciplinary approaches—asserts that cooking and eating practices are less a matter of nutrition (maintaining life by absorbing nutrients from food) and more a personal or group expression of various social and/or cultural actions, values or positions. The French philosopher, Michel de Certeau agrees, arguing, moreover, that there is an urgency to name and unpick (what he identifies as) th

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Costello, Moya. "Reading the Senses: Writing about Food and Wine." M/C Journal 16, no. 3 (June 22, 2013). http://dx.doi.org/10.5204/mcj.651.

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"verbiage very thinly sliced and plated up real nice" (Barrett 1)IntroductionMany of us share in an obsessive collecting of cookbooks and recipes. Torn or cut from newspapers and magazines, recipes sit swelling scrapbooks with bloated, unfilled desire. They’re non-hybrid seeds, peas under the mattress, an endless cycle of reproduction. Desire and narrative are folded into each other in our drive, as humans, to create meaning. But what holds us to narrative is good writing. And what can also drive desire is image—literal as well as metaphorical—the visceral pleasure of the gaze, or looking and

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Brien, Donna Lee. "Fat in Contemporary Autobiographical Writing and Publishing." M/C Journal 18, no. 3 (June 9, 2015). http://dx.doi.org/10.5204/mcj.965.

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At a time when almost every human transgression, illness, profession and other personal aspect of life has been chronicled in autobiographical writing (Rak)—in 1998 Zinsser called ours “the age of memoir” (3)—writing about fat is one of the most recent subjects to be addressed in this way. This article surveys a range of contemporary autobiographical texts that are titled with, or revolve around, that powerful and most evocative word, “fat”. Following a number of cultural studies of fat in society (Critser; Gilman, Fat Boys; Fat: A Cultural History; Stearns), this discussion views fat in socio

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