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Dissertations / Theses on the topic 'Nutrition Surveys'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Mwela, Chipo Misondzi. "Knowledge, attitude and practices of district health personnel about nutrition surveillance programme in Zambia." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&amp.

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This study was aimed at identifying factors that are associated with the implementation of the nutrition surveillance programme in Zambia. The objective of the study was to determine the knowledge, attitude and practice of district level health personnel about nutrition surveillance.

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2

Dasgupta, Rajaram. "Nutritional planning in India." New Delhi : Navrang, 1989. http://books.google.com/books?id=jKvgAAAAMAAJ.

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3

Comrie, Fiona S. "An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25224.

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4

Raffensperger, Sarah Kathryn. "The effects of race and predictors of socioeconomic status on diet quality in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study sample." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 105 p, 2009. http://proquest.umi.com/pqdweb?did=1885562161&sid=4&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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5

Herrin, Marcia Marie. "Montana : a case study in the design of a sustainable diet /." Access Digital Full Text version, 1986. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10648410.

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6

Traynor, Marie. "Validation study of a vegetable and fruit food frequency questionnaire used to survey trends." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80888.

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Introduction. In their work towards chronic disease prevention, public health practitioners need valid tools to survey trends in dietary intake. Currently the Rapid Risk Factor Surveillance System includes an optional six-item vegetable and fruit intake food frequency questionnaire (FFQ module. Our objectives are (1) to evaluate the potential for the frequency or occasions of consumption from the FFQ to stand as a reasonable proxy for quantified servings collected through a reference method and, (2) to compare each method's assessment of the proportion of the sample averaging five or mo

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7

Beebe, Mara Lee. "Awareness, understanding, and usage of MyPyramid in college students." Bowling Green, Ohio : Bowling Green State University, 2010. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1268585771.

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8

ANDREWS, MARGARET E. "URBAN TEEN EATING AND ACTIVITY SURVEY." University of Cincinnati / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1123174336.

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9

Gonzĺes, Tapía Juana F. Moraima. "Situacion nutricional y alimentaria de la comunidades de Canaviri, Pocohata, Colina Blanca, Puente Arriba y Villa Arriendo, de la Provincia Ingavi del Departamento de La Paz - 1996 /." La Paz, Bolivia, 1997. http://contentdm.lib.byu.edu/cgi-bin/docviewer.exe?CISOROOT=/Benson&CISOPTR=4168.

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Tesis de grado para obtar por el titulo de Licendiada en Nutricion y Dietetica, Universidad Mayor de San Andres, Facultad de Medicina, Carrera de Nutricion y Dietetica.<br>Abstract in Spanish and English.

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10

Naudé, Celeste. "Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data /." Link to the online version, 2007. http://hdl.handle.net/10019/448.

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11

Allegro, Deanne. "Dietary patterns of low-income African American adults living in Baltimore a secondary analysis of HANDLS study data for a master of science in human nutrition /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 69 p, 2008. http://proquest.umi.com/pqdweb?did=1622190891&sid=5&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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12

Hutchings, Linda Lorraine 1949. "A NUTRITION EDUCATION NEEDS ASSESSMENT AND PROGRAM EVALUATION OF TITLE III-C NUTRITION PROGRAMS IN PIMA COUNTY (ELDERLY, MEAL ACCEPTANCE, ETHNICITY, SUPPLEMENTS, ARIZONA)." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276892.

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13

Jackson, Hannah Lee. "Cardiovascular fitness and lung function of adult men and women in the United States : NHANES 1999-2002." online resource, 2008. http://digitalcommons.hsc.unt.edu/theses/3/.

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14

Palaniappan, Uma. "Methodological challenges and interpretation of dietary data from the 1997-1998 food habits of Canadians survey." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=83086.

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The Food Habits of Canadians Survey, conducted in 1997--1998 examined food and nutrient intakes of non-institutionalized adults aged 18--65 years (n = 1543) randomly selected from across Canada using the multi-stage random sampling strategy. Dietary intake was assessed by 24-h recall and a repeat interview was conducted in a sub-sample (n = 446). The overall response rate was 26%. Males, younger age adults (18--34 years), single persons and those with lower education levels were underrepresented in the study sample thus limiting the generalizability of the study results. Examination of

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15

Gundersen, Steven J. "Evaluation of a colored background on printed nutrition education material." Thesis, Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/90931.

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A two session nutrition education research project was conducted using basic training candidates at the Federal Law Enforcement Training Center (FLETC), Glynco, Georgia. Prior to the administration of the full scale project, a test questionnaire was developed and evaluated and a project pilot test was conducted. The first part of the project involved the basic training candidates (N=313) responding to questionnaire survey designed to measure demographic and occupational data, knowledge of nutrition (NKQ), and attitudes toward nutrition (AQ). The NKQ and AQ were individually subdivided to measu

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16

McBride, Sharon. "The effect of canteen menu on nutritional knowledge, attitudes and behaviour of year five students." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 1992. https://ro.ecu.edu.au/theses/1128.

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Eating habits are learned during childhood, and patterns of behaviour established in childhood have important health ramifications throughout life. Over half of all deaths in Australia are linked to diet with over-consumption of saturated fat, sugar and salt, and lack of fibre being identified as particular problem areas. Nutrition education is an important component of primary health education curricula, and yet school canteens, and integral part of the school environment, do not necessarily offer healthy food choices that support nutrition instruction in the classroom. This study investigate

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17

Uiso, Febronia Christian. "Determination of toxicological and nutritional factors of Crotalaria species used as indigenous vegetables." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61075.

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Food frequency questionnaire and 24-hour recall methods were used to assess the general consumption of leafy vegetables and fruits within the Luo of northern Tanzania. The frequency questionnaire focused specifically on the consumption of Crotalaria brevidens, a leafy vegetable in a genus characterised by toxic pyrrolizidine alkaloids. Leafy vegetables were the most frequently consumed food group, contributing 23% of the total frequency scores. Crotalaria brevidens contributed 1.7% of the total frequency scores although some individuals consume significantly more. High consumption frequency of

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18

Horwath, Caroline Christine. "A random population study of the dietary habits of elderly people." Title page, contents and synopsis only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh824.pdf.

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19

Vicens, de Sanchez Lizette. "Dona Elena twenty-seven years later /." Access Digital Full Text version, 1986. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10620084.

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20

Ayala, Guadalupe Xochitl. "Project SHAPE : an experimental evaluation of a group versus computer-based intervention to improve food portion size estimation skills /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2002. http://wwwlib.umi.com/cr/ucsd/fullcit?p3049674.

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21

Patterson, Emma. "Dietary intakes of Swedish children and adolescents." Stockholm, 2010. http://diss.kib.ki.se/2010/978-91-7409-837-2/.

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22

Gonzáles, Tapia Juana F. Moraima. "Nutritional and food situation of five communities of Canaviri, Colina Blanca, Villa Arriendo, Puente Arriba and Pocohata, department of La Paz, Bolivia." BYU ScholarsArchive, 1997. https://scholarsarchive.byu.edu/etd/5370.

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The following work seeks to address the necessity that the inhabitants of the impoverished regions in Bolivia experience, as is the case of the highland region of Paceno, which is the understanding of their nutritional and alimentary situation. We studied the communities of Canavari, Pocohata, Colina Blanca, Puente Arriba, and Villa Arriendo de la Provincia Ingavi, in the province of la Paz. The studied variable was the nutritional sta te, having as parameters: physical and economical availability of the food, food consumption, nutritional habits, biological usage of the food, basic sanitary

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23

Sparlin, Linda Rae. "The use of a color code system to promote compliance to diet information." Scholarly Commons, 1988. https://scholarlycommons.pacific.edu/uop_etds/2165.

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The use of color coded prompts to influence students' food selections in choosing a balanced meal was investigated. Yellow, green, blue, and orange dots, representing the four major food groups, grains, fruit and vegetables, dairy, and meat respectively were displayed at the point-of-selection on food entree cards along the serving line of a college dining hall. Two grain servings, two fruit/vegetable servings, one dairy serving, and one meat serving, were suggested as the optimal combination for a balanced meal. The results indicated that the prompts, although noticed and understood by the ma

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24

Whittaker, Stuart. "A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986." Master's thesis, University of Cape Town, 1987. http://hdl.handle.net/11427/27220.

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A community based survey to determine the nutritional status using anthropometric methods, of children and mothers and to assess certain socio-economic factors was carried out during November and December 1986 in Philippi, a predominantly vegetable farming area. Twenty-one (43%) of the 49 vegetable farms which were included in the study were selected by stratified random sampling. All children in the 0-6 year age group and their parents on the selected farms were included in the sample which consisted of 129 children and 212 parents. Questionnaires were administered and subjects' weights and h

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25

Parnell, Winsome R., and n/a. "Food security in New Zealand." University of Otago. Department of Human Nutrition, 2005. http://adt.otago.ac.nz./public/adt-NZDU20070426.162526.

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There was growing concern in New Zealand in the 1990�s that Food Security: access by all people at all times to enough food for an active healthy life, was not being achieved, despite an abundant food supply. A study of a convenience sample of 40 families with children (58 adults and 92 children) whose sole income was a government welfare benefit was undertaken. Two-thirds of these households regularly relied on a limited variety of food; one-half did not have a sufficient amount of food because of lack of money and outstanding debts. Over the previous year two-thirds had sourced food from a f

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Madiba, Jeremia Sello. "Factors influencing food consumption patterns in selected communities in Limpopo province, South Africa." Diss., University of Pretoria, 2006. http://hdl.handle.net/2263/31192.

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Little is known about food consumption patterns of the majority of the black population and the various factors influencing food consumption patterns. An understanding of the above aspects is critical for any business enterprise to inform the formulation of a marketing strategy. This study is an attempt to identify factors affecting food consumption patterns of three ethnic groups found the Limpopo Province. The province is unique in that it is the only province in South Africa that has a variety of ethnic groups. Various factors are considered and examined to determine how they affect food co

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27

Guimarães, Maria de Lancastre. "Os riscos microbiológicos e nutricionais da cozinha vegetariana: estudo do caso: restaurante de cozinha vegetariana." Master's thesis, Escola Superior de Hotelaria e Turismo do Estoril, 2011. http://hdl.handle.net/10400.26/2457.

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As principais razões para um individuo se tornar vegetariano são o respeito e a protecção da vida animal e do ambiente, a saúde e os motivos religiosos e filosóficos. Vários estudos indicam que os vegetarianos têm tendência para serem mais saudáveis do que os não vegetarianos. De entre os vários tipos de vegetarianismo, os vegans são aqueles que precisam de ter uma alimentação mais cuidada, isto é, têm que ter acesso a bastante informação nutricional, uma vez que caso falte algum nutriente, este tem que ser substituído por um complemento. Um dos principais nutrientes que podem faltar nesta di

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28

Gonzles, Tapia Juana F. Moraima. "Nutritional and Alimentative State of the Canaviri, Pocohata, Colina Blanca, Puente Arriba and Villa Arriendo, Ingavi Province, Department of La Paz - 1996." BYU ScholarsArchive, 1996. https://scholarsarchive.byu.edu/etd/5372.

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The intent of the present work responds to the necessity of the settlers in depressed areas of La Paz's Altiplano in Bolivia of knowing the reality surrounding the unfolding of their lives. The focus takes into account only one part of all that weighs down on them: that part dealing with their nutritional and alimentative state. This study takes in the communities of Canaviri, Pocohata, Colina Blanca, Puente Arriba, and Villa Arriendo of the Ingavi Province in the Department of La Paz. The variable taken into account is the families' nutritional situation; these families possessing the same st

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29

Ward, Ellen 1969. "Evaluation de l'impact alimentaire du programme nutrionnel "Mangeons en coeur" et validation d'un questionnaire de comportement alimentaire." Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20889.

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An evaluation of the impact of the nutritional program "Mangeons en coeur" was conducted with 64 participants in this program. The two study objectives were to measure any changes in the dietary intake of program participants and to evaluate the performance of a food habits questionnaire in evaluating change in fat intake at the individual level. The dietary evaluation by the diet history indicated no change in the total intake of lipids (31% of energy as lipids) over the course of the program. Comparisons of the total lipid intake as measured by the diet history and food habits questionnaire

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Xiao, Rui Sherry. "Diet Quality and Evening Snacking in Relation to Sleep Duration and Quality among Women with Young Children: A Dissertation." eScholarship@UMMS, 2015. https://escholarship.umassmed.edu/gsbs_diss/802.

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Background: Mothers’ diets impact their health and the health of their children, but diet quality is suboptimal among women with young children. Evening snacking among women with young children, especially consumption of high-calorie, high-carbohydrate snacks, may impact overall diet quality and glucose metabolism. Short sleep duration and poor sleep quality may be potential risk factors. We examined whether sleep duration and poor sleep quality were associated with diet quality and evening snacking among women with young children. Methods: Data were from the National Health and Nutrition Exam

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Xiao, Rui Sherry. "Diet Quality and Evening Snacking in Relation to Sleep Duration and Quality among Women with Young Children: A Dissertation." eScholarship@UMMS, 2011. http://escholarship.umassmed.edu/gsbs_diss/802.

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Background: Mothers’ diets impact their health and the health of their children, but diet quality is suboptimal among women with young children. Evening snacking among women with young children, especially consumption of high-calorie, high-carbohydrate snacks, may impact overall diet quality and glucose metabolism. Short sleep duration and poor sleep quality may be potential risk factors. We examined whether sleep duration and poor sleep quality were associated with diet quality and evening snacking among women with young children. Methods: Data were from the National Health and Nutrition Exam

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Simpson, Deon. "Explaining the trends in breastfeeding behaviours in Great Britain : findings from the Infant Feeding Surveys, 1985 to 2010." Thesis, University of Oxford, 2017. https://ora.ox.ac.uk/objects/uuid:1430e0fb-5344-46f4-a608-4cb4e47c91ae.

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Available data from the quinquennial Infant Feeding Surveys (IFS) show that breastfeeding rates in Great Britain (GB) rose steadily between 1985 and 2010. However, the rates of breastfeeding continuation and exclusivity remain relatively low, and there is evidence that breastfeeding in public may still be considered unacceptable by many in GB. To date, no study has examined the reasons behind the increase in breastfeeding rates between 1985 and 2010, and the factors which influence women's practice of breastfeeding in public in GB remain under-researched. Therefore, this DPhil research aimed t

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33

Naude, Celeste. "Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data." Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/2251.

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Thesis (MNutr (Human Nutrition))--Stellenbosch University, 2007.<br>INTRODUCTION: Epidemiologic research strongly supports the importance of adequate fruit and vegetable intake for the promotion of human health and the prevention of chronic disease. Data suggest that fruit and vegetable consumption in children may protect against an array of childhood illnesses. Low fruit and vegetable intake has been recognized as a key contributor to micronutrient deficiencies in developing countries. Evidence indicates that fruit and vegetable consumption is inadequate in both developed and developing

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Garcia, Ramirez Yudi Paulina. "Caracterização do consumo alimentar de mulheres obesas na fila de espera para cirurgia bariátrica. /." Araraquara, 2015. http://hdl.handle.net/11449/138006.

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Orientador: Maria Rita Marques de Oliveira<br>Banca: Karina Pfrimer<br>Banca: Thabata Koester Weber<br>Resumo: Objetivo. Estudar o consumo alimentar de mulheres obesas na fila de espera para cirurgia bariátrica a partir de inquéritos do consumo pregresso das últimas 24 horas e dos últimos 30 dias, seguindo-se protocolos correntes de validação e reprodutibilidade de inquéritos de frequência alimentar e de avaliação do padrão dietético. Métodos: As participantes do estudo foram mulheres recrutadas na fila de espera para a cirurgia bariátrica, em três distintas fases. Na primeira, foram analisado

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Del, Pino Daisy Lopes. "Adaptação e validação de um questionário de frequência alimentar para crianças de 6 a 10 anos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/15937.

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Os estudos sobre os hábitos alimentares valem-se de diferentes instrumentos, conforme o objetivo da pesquisa e a população investigada. Em se tratando da população infantil, há maior variação intrapessoal e limitada capacidade cognitiva para informar o que ingeriram, tornando a avaliação dietética mais difícil. Não há um "melhor método", mas sim um método adequado a uma determinada situação. Tal método necessita de acurácia razoável e custo relativamente baixo, quando a pesquisa envolve muitos indivíduos. Entre as opções, há o registro alimentar, o recordatório alimentar de 24 horas, o questio

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Kambhampaty, S. Murthy. "An analytic model of the food comsumption behavior of health-conscious individuals." Diss., Virginia Tech, 1994. http://hdl.handle.net/10919/39736.

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Evidence of changing patterns of food consumption behavior is presented. Previous attempts at explaining these changes are critically reviewed and the need for an alternate approach is identified. A model of consumer behavior in which utility from food consumption is maximized subject to outlay for foods and limits on the consumption of fat, cholesterol, sodium, and/or other food components is proposed. This model yields a system of demands that are functions of prices and outlay as well as the composition of food and limits on the consumption of these components. The structure of this model

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Burns, Annina Catherine. "The origins of public health nutrition surveillance in the United States : a critical historical analysis of Wilbur Atwater's dietary surveys and their legacy." Thesis, University of Oxford, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.539946.

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Poletto, Juliana [UNIFESP]. "Prevalência de hiperuricemia e fatores nutricionais associados: um estudo transversal com nipo-brasileiros do município de Bauru." Universidade Federal de São Paulo (UNIFESP), 2009. http://repositorio.unifesp.br/handle/11600/9959.

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Made available in DSpace on 2015-07-22T20:50:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-03-25<br>O objetivo do presente trabalho foi estimar a prevalência de hiperuricemia em nipo-brasileiros do município de Bauru (São Paulo), bem como verificar a existência de associações dessa doença com fatores nutricionais. MÉTODOS: Foram obtidos dados de 1.330 indivíduos por meio de questionários previamente testados (dados demográficos, histórico de saúde e dietéticos), exames físicos (estado de saúde e pressão arterial) e bioquímicos (ácido úrico, creatinina, glicemia de jejum e 2 hora

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Iqbal, Sahar Jameel. "Characterization of individuals residing in the province of Newfoundland and Labrador who consume native grown and locally available foods /." Internet access available to MUN users only, 2003. http://collections.mun.ca/u?/theses,178557.

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Fietz, Vivian Rahmeier. "Estado nutricional, consumo de alimentos e condições socioeconomicas das familias de assentamento rural em Mato Grosso do Sul, Brasil." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256231.

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Orientadores: Elisabete Salay, Marina Vieira da Silva<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-08T02:46:12Z (GMT). No. of bitstreams: 1 Fietz_VivianRahmeier_D.pdf: 1483478 bytes, checksum: 6117dd47e3549e782564839b2d6d5b57 (MD5) Previous issue date: 2007<br>Resumo: Os assentamentos rurais foram criados no Brasil visando à promoção de um novo modelo de desenvolvimento agrícola. No entanto, as condições de vida dos moradores dessa forma de organização social ainda são pouco estudadas. O objetivo deste tr

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Conceição, Sueli Ismael Oliveira da. "Desenvolvimento de questionário quantitativo de frequência alimentar e adaptação do índice de alimentação saudável para crianças de 13 a 35 meses." Universidade Federal do Maranhão, 2016. http://tedebc.ufma.br:8080/jspui/handle/tede/1649.

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Submitted by Rosivalda Pereira (mrs.pereira@ufma.br) on 2017-06-20T20:00:34Z No. of bitstreams: 1 SueliOliveira.pdf: 3219985 bytes, checksum: b986b42d6a6d6881bfec54d43b42055e (MD5)<br>Made available in DSpace on 2017-06-20T20:00:34Z (GMT). No. of bitstreams: 1 SueliOliveira.pdf: 3219985 bytes, checksum: b986b42d6a6d6881bfec54d43b42055e (MD5) Previous issue date: 2016-04-27<br>Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão (FAPEMA)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPQ)<br>Fundação de Amparo à Pesquisa do Estado de São

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Alves, Regina Coeli de Carvalho. "Consumo alimentar nos primeiros dois anos de vida em bolsões de pobreza do municipio de Campinas, SP : um componente de segurança alimentar e nutricional." [s.n.], 2001. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254948.

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Orientador: Maria Antonia Martins Galeazzi<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-07-28T21:02:25Z (GMT). No. of bitstreams: 1 Alves_ReginaCoelideCarvalho_M.pdf: 22983301 bytes, checksum: d58743403d95691037a5c28d1ec00c34 (MD5) Previous issue date: 2001<br>Resumo: Este estudo teve como objetivo caracterizar o consumo alimentar de crianças nos dois primeiros anos de vida sob a ótica da segurança alimentar e nutricional em áreas de pobreza do Município de Campinas-SP. identificadas segundo criterios

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Vaezghasemi, Masoud. "Nutrition transition and the double burden of malnutrition in Indonesia : a mixed method approach exploring social and contextual determinants of malnutrition." Doctoral thesis, Umeå universitet, Epidemiologi och global hälsa, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-130552.

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Introduction Nutrition transition concerns the broad changes in the human diet that have occurred over time and space. In low- to middle-income countries such as Indonesia, nutrient transition describes shifts from traditional diets high in cereal and fibre towards Western pattern diets high in sugars, fat, and animal-source foods. This causes a swift increase in the prevalence of overweight and obesity while undernutrition remains a great public health concern. Thus a double burden of malnutrition occurs in the population. The main aim of this investigation was to explore social and contextua

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Yngve, Agneta. "Intake of fruit and vegetables in European children and their mothers, folate intake in Swedish children and health indicators : overweight, plasma homocysteine levels and school performance /." Stockholm, 2005. http://diss.kib.ki.se/2005/91-7140-555-0/.

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Barbieri, Anelise Faloni Siman. "Estimativa do tamanho da porção alimentar de indivíduos com diabetes mellitus tipo 2 utilizando o álbum fotográfico." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/22/22132/tde-18082009-130933/.

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Trata-se de um estudo transversal, realizado em uma instituição de saúde, em uma cidade do interior de São Paulo, em 2009. Objetivo Geral: avaliar a estimativa da porção alimentar auto-referida do indivíduo com diabetes mellitus tipo 2. Objetivos específicos: caracterizar as pessoas com diabetes mellitus tipo 2 segundo as variáveis sócio-demográficas e clínicas; quantificar e avaliar o consumo alimentar de indivíduos com diabetes mellitus tipo 2; analisar a estimativa da porção de alimento auto-referida utilizando o álbum fotográfico; e relacionar a estimativa da porção de alimento autoreferid

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Curtin, Carol. "Attention Deficit/Hyperactivity Disorder, Screen Time, Physical Activity, and Diet Quality: A Dissertation." eScholarship@UMMS, 2015. https://escholarship.umassmed.edu/gsbs_diss/787.

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Background. Emerging evidence suggests that youth with attention deficit/hyperactivity disorder (ADHD) may engage in sub-optimal health behaviors including high levels of screen time, low physical activity participation, and consumption of poor diets. These are independent risk factors for adverse health outcomes, and health-related behavior patterns established in childhood can track into adulthood. Thus, identifying and addressing dietary and physical activity habits in sub-populations of youth have important implications for health over the lifespan. The specific aims of this dissertation w

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Curtin, Carol. "Attention Deficit/Hyperactivity Disorder, Screen Time, Physical Activity, and Diet Quality: A Dissertation." eScholarship@UMMS, 2007. http://escholarship.umassmed.edu/gsbs_diss/787.

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Background. Emerging evidence suggests that youth with attention deficit/hyperactivity disorder (ADHD) may engage in sub-optimal health behaviors including high levels of screen time, low physical activity participation, and consumption of poor diets. These are independent risk factors for adverse health outcomes, and health-related behavior patterns established in childhood can track into adulthood. Thus, identifying and addressing dietary and physical activity habits in sub-populations of youth have important implications for health over the lifespan. The specific aims of this dissertation w

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GOMES, Sinara Regina Lisboa. "AVALIAÇÃO DO CONSUMO ALIMENTAR DE ADOLESCENTES DE ESCOLAS PÚBLICAS EM SÃO LUÍS, MA." Universidade Federal do Maranhão, 2017. http://tedebc.ufma.br:8080/jspui/handle/tede/1860.

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Submitted by Daniella Santos (daniella.santos@ufma.br) on 2017-08-24T11:09:23Z No. of bitstreams: 1 SinaraGomes.pdf: 1540559 bytes, checksum: c430797adc0d8dbb96a1be59cb7a4e6d (MD5)<br>Made available in DSpace on 2017-08-24T11:09:23Z (GMT). No. of bitstreams: 1 SinaraGomes.pdf: 1540559 bytes, checksum: c430797adc0d8dbb96a1be59cb7a4e6d (MD5) Previous issue date: 2017-05-02<br>BACKGROUND: Adolescence is a phase of nutritional risk, in which nutritional deficiencies and excesses can negatively affect the current and future health of this population. OBJECTIVE: The obj

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Saffioti, Renata Felipe. "Consumo alimentar de ácidos graxos em gestantes com insuficiência placentária." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/5/5139/tde-21052014-140936/.

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Objetivo: analisar o consumo alimentar de energia, macronutrientes e ácidos graxos, de gestantes com insuficiência placentária, comparando com gestantes sem esta complicação obstétrica. Métodos: Estudo prospectivo, transversal e caso-controle realizado no período de fevereiro de 2012 a setembro de 2013, que incluiu gestantes que preencheram os seguintes critérios: gestação com feto único e vivo; idade gestacional superior a 26 semanas completas; diagnóstico de insuficiência placentária caracterizada pelo exame de Doppler de artéria umbilical com índice de pulsatilidade acima do p95; morfologia

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Orellana, Vargas Johanna del Rocio. "Alimentación complementaria Baby led weaning y malnutrición por exceso en preescolares, en el 2020." Master's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652941.

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Objetivo: El objetivo del estudio fue evaluar si la alimentación complementaria Baby Led Weaning tiene efecto protector de la malnutrición por exceso en preescolares y determinar sus características sociodemográficas y la proporción de preescolares con normopeso y malnutridos por exceso que recibieron este tipo de alimentación. Tuvo un alcance de niños cuyos padres y/o madres pertenecen a grupos de redes sociales de maternidad o paternidad asociados a profesionales de la salud. Metodología: El diseño fue observacional, analítico, retrospectivo tipo caso control, 38 casos y 66 controles con

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