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Journal articles on the topic 'Nutrition'
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1
Belisheva, O. A., and A. A. Stochik. "On the issue of the organization of nutritional support for patients of the intensive care unit." REMEDIUM 26, no. 3 (December 15, 2022): 205–8. http://dx.doi.org/10.32687/1561-5936-2022-26-3-205-208.
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The article presents a review of the literature of theoretical and practice-oriented publications on the organization of nutrition and nutritional support for patients of the intensive care unit. The main conditions of the organization of nutritive nutrition, the conditions of its effectiveness, nutrition factors contributing to the recovery of patients are highlighted. The features of patients in the intensive care unit that determine the need for nutritional support are determined.
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Agrina, Agrina, Erika Erika, and Yesi Hasneli. "Peningkatan peran kelompok pendukung gizi balita di masyarakat di masa pandemi Covid-19." Unri Conference Series: Community Engagement 2 (December 30, 2020): 402–8. http://dx.doi.org/10.31258/unricsce.2.402-408.
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The underfive of children is a high-risk group of nutritional problems during the Covid-19 pandemic due to lack of nutritious eating intake, increasingly difficult economic conditions, and child health services (Posyandu) activities were closed. The community service objective was to increase the role of nutrition support groups (posyandu lay workers) in an effort to prevent and overcome nutritional problems for children. The community service targets are 4 posyandu lay workers in Sialang Mungu district, Pekanbaru as well as families with nutritional problems. The method used nutrition training for posyandu lay worker, screening the nutritional status, guidance to make the simple food (bento), providing nutrition packages and making aquaponic as an effort to endurance nutrition. The success of this activity is measured through the increase of posyandu lay workers to perform nutritional monitoring, the success of making bento, and the increase of weight of children between 500 to 1000 grams. Training and mentoring for nutrition support groups was able to provide the necessary understanding in detecting toddler nutrition during pandemic and making efforts to improve the nutrition of children. Nutrition support groups have the main role to prevent and solve the problem of nutrition of children in the community in Pekanbaru.
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Dwiyana, Parlin, Annisa Nursita Angesti, Ratna Mutu Manikam, and Dahlia Nurdini. "Adolescent diets: balanced nutrition education to achieve optimal nutritional status." Community Empowerment 8, no. 5 (June 6, 2023): 728–32. http://dx.doi.org/10.31603/ce.8584.
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Balanced nutrition practices include knowledge and attitudes towards consuming balance nutritious foods and implementing healthy behaviors. Selection of a balanced nutritional menu and good nutrition intake will determine optimal nutritional and health status. The community service activity in the form of counseling on a balanced nutritional diet for Students of SMKN 24 Cipayung East Jakarta are an effort to achieve optimal nutritional status in adolescents and are expected to be an important momentum to remind the public, especially adolescents, about the importance of balanced nutrition and how to choose healthy and nutritious food. This community service is in the form of providing education regarding a balanced nutritional diet for adolescents. The assessment was carried out using a pre-test before counseling and a post-test after counseling. The educational results revealed an increase in knowledge about a balanced nutritional diet of 14.83 points, from an average value of 63.50 (before counseling) to 78.33 (after counseling). The different test results obtained a p-value of 0.0005. It can be concluded that there is an increase in students' knowledge about a balanced nutritional diet after counseling.
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M., Manichithra, and S. Rukshana Devi K. "Assessment of Nutritional Knowledge, Attitude and Practices of Class IV Women Labourers (Sweepers and Aayas) before and after Imparting Nutrition Education." Shanlax International Journal of Arts, Science and Humanities 7, S4 (March 15, 2020): 20–23. https://doi.org/10.5281/zenodo.6351229.
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Adequate nutrition is needed for all the living being to lead a good quality of life. The causes of malnutrition have been traced to poverty, ignorance, traditional beliefs and customs, faulty feeding practices, poor hygiene, unsanitary conditions and lack of adequate nutritional knowledge. The present study was undertaken to impart nutritional education to class IV women labourers (Sweepers and aayas) in order to improve their nutritional needs stemming from their economic, health and nutrition background. The general objective of the study is to bring about a positive change in the target group in terms of Nutrition so that they put into action what they have acquired by way of these nutrition education sessions. so that it would do good to themselves, their families and the society at large. Experimental research design was used in the study.The use of visual aids like posters, charts, flip charts and model created a positive impact on the subjects. Demonstration of low cost nutritious recipes gave them an insight to the usage of seasonal foods in preparing nutritious recipes for their families. Therefore it can be concluded that this study had a very good impact on the nutrition knowledge, attitude and practices of class IV women labourers (Sweepers and aayas).
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Han, Yuzhe, Qimin Cheng, Wenjin Wu, and Ziyang Huang. "DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion." Foods 12, no. 23 (November 28, 2023): 4293. http://dx.doi.org/10.3390/foods12234293.
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A reasonable and balanced diet is essential for maintaining good health. With advancements in deep learning, an automated nutrition estimation method based on food images offers a promising solution for monitoring daily nutritional intake and promoting dietary health. While monocular image-based nutrition estimation is convenient, efficient and economical, the challenge of limited accuracy remains a significant concern. To tackle this issue, we proposed DPF-Nutrition, an end-to-end nutrition estimation method using monocular images. In DPF-Nutrition, we introduced a depth prediction module to generate depth maps, thereby improving the accuracy of food portion estimation. Additionally, we designed an RGB-D fusion module that combined monocular images with the predicted depth information, resulting in better performance for nutrition estimation. To the best of our knowledge, this was the pioneering effort that integrated depth prediction and RGB-D fusion techniques in food nutrition estimation. Comprehensive experiments performed on Nutrition5k evaluated the effectiveness and efficiency of DPF-Nutrition.
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Suaebah, Suaebah, and Jurianto Gambir. "Pemanfaatan Mistar Gizi sebagai Media Pengukur Status Gizi untuk Meningkatkan Keterampilan Kader Dalam Menentukan Status Gizi Balita." Poltekita : Jurnal Ilmu Kesehatan 14, no. 1 (May 26, 2020): 37–42. http://dx.doi.org/10.33860/jik.v14i1.57.
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Nutritional status is a condition caused by a balance between the intake of nutrition from food and the need for nutrients by the body. Nutrition problems inthe community will effect the quality of human resources, so that it becomes a serious problems for future development. The purpose of this study was to find out the improvement of cadre’s skills in determining nutrtitional status by using the nutritionla bar design conducted on 45 caders subjects in Poyandu Lingga Village and Pancaroba Village, sungai Ambawang District Kubu Raya Regency, West Kalimantan.the results showed that the average skills of posyandu caders before being given training on the use nutritional ruler was 36.00 and after being given nutrition relur media increased to 95.22. Conclusion there are differences in the posyandu cader’s skill in using the nutrition bar to determine the nutritional status of children under five between before and after the nutrition bar is given (p=0,000).
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Nurhayati, Isnani, Tri Yuniarti, and Anggie Pradana Putri. "TINGKAT PENGETAHUAN KELUARGA DALAM PEMBERIAN GIZI PADA LANSIA CEPOGO, BOYOLALI." JURNAL RISET GIZI 7, no. 2 (December 3, 2019): 125–30. http://dx.doi.org/10.31983/jrg.v7i2.4380.
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Background : Nutrition is one of the important factors in achieving health status. Indonesia is currently experiencing an increase in life expectancy and an increase in the number of elderly people. Therefore, elderly health needs to get special attention in giving nutrition. The importance of the role of families with the elderly, one of which is nutrition. Objective : to find out the relationship between the level of family knowledge in providing nutritious food to the elderly with nutritional status of the elderly. Methods : This research is analytical descriptive with cross sectional approach. The population is all families who live with the elderly, taking samples with purposive random sampling, obtained 43 respondents. The instrument uses questionnaires containing knowledge of nutrition and anthropometry to determine nutritional status. Univariate and bivariate data analysis with Chi Square test. Results : Of the 43 families with the elderly, the junior high school education level was 42%, the level of family knowledge in providing nutrition to the elderly with knowledge of the turtle was 46% and the nutritional status of the elderly was 42% obese. Based on the results of the Chi Square statistic test, the p value of 0.003 0.05 means that there is a significant relationship between the level of family knowledge in providing nutrition for the elderly and nutritional status. The higher the level of knowledge of the family, the better the nutritional status.Conclusion : There is a significant relationship between family knowledge about providing nutrition with the nutritional status of the elderly.
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Putra, Anak Agung Ngurah Dwi Ariesta Wijaya, Ida Ayu Putu Ary Widnyani, and Pande P. Elza Fitriani. "Food Counseling With Balanced Nutrition for Teenagers." Jurnal Abdimas ITEKES Bali 1, no. 1 (May 17, 2022): 46–50. http://dx.doi.org/10.37294/jai.v1i1.404.
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Nutritional knowledge plays an important role in shaping the mindset of choosing the type and amount of food consumed. A person with good nutritional knowledge is expected to pay attention to the nutritional state of each food he consumes. Unhealthy eating habits in choosing types of food can also have an impact on nutritional status problems. Nutritious food is not expensive and delicious food, but one that has a balanced nutritional value for the body. The food counseling with balanced nutrition for adolescents aims to provide information and knowledge to adolescents at SMK Erlangga. The result of this activity was that 96.39% of students understood the counseling material on balanced nutrition. This is good because it adds insight to students in order to find out optimal nutritional needs and improve daily eating patterns.
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Franjić, Siniša. "ATHLETES AND NUTRITION." SPORTS, MEDIA AND BUSINESS 9, no. 1 (October 10, 2023): 73–83. http://dx.doi.org/10.58984/smb2301073f.
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Sports nutrition is the one that, in addition to satisfying the energy and nutri-tional needs of the athlete, will provide him or her with good health, the effectiveness of sports performances, but also good recovery after training or competition and prevent injuries. Sports nutrition should be well organized and planned, varied, and the emphasis is on meeting the greater energy and nutritional needs of athletes. These increased needs for energy and nutrient intake are not significantly higher and can be met with a proper and varied nutrition. Athletes should be enabled and encouraged to have a proper, varied and well-planned diet in order to withstand daily training. This means that they need nutritious and regular meals.
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Piccardi, Nathalie, and Patricia Manissier. "Nutrition and nutritional supplementation." Dermato-Endocrinology 1, no. 5 (September 2009): 271–74. http://dx.doi.org/10.4161/derm.1.5.9706.
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Perdana, Silvia Mawarti, David Kusmawan, Arnati Wulansari, Asparian Asparian, and Ahmad Thohir Hidayat. "Nutrition Promotion Provision of Balanced Nutritious Food to Optimize the Nutritional Status of Harapan Bunda Kindergarten Students, Muaro Jambi Regency." Abdi Masyarakat 6, no. 2 (December 17, 2024): 420. https://doi.org/10.58258/abdi.v6i2.7636.
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Optimal children’s nutritional status is an indicator of achieving child growth according to their age. Optimizing nutritional status is supported by providing nutrition intake to meet children's daily nutrition needs. Kindergarten students need nutritionally, healthy and safe food. Providing balanced nutritious food supplies for kindergarten students requires knowledge, attitudes and good practices from parents, as well as implementation of nutritionally balanced meal that are integrated into the kindergarten learning curriculum from the school. Harapan Bunda Kindergarten, which is located in Talang Belido Village, Sungai Gelam District, Muaro Jambi Regency, has never received nutrition promotion regarding the nutritious food for kindergarten students. The food supplies for kindergarten students brought by their parents also do not implement balanced diet. This community service activity aimed to organize nutritional promotion of balanced nutritious food to optimize the nutritional status of kindergarten students with the targets are teachers and parents. The results of community service activities showed that there is an increase in target’s knowledge before and after being given education which is not significantly different (Sig.>0.05). It is necessary to get used to implementing balance diet on children's meal which contain carbohydrate foods, protein foods, vegetables, fruit, and drinking water consumption (1200-1500 ml per day)..
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Hermanu, Bambang, Enny Purwati Nurlaili, Diah Kartikawati, Dyah Ilminingtyas W.H, Ali Umar Dhani, Ni Komang Ayu Artiningsih, Nurtekto Ayu Artiningsih, and Budi Hartoyo. "Kelola Pangen Sehat Bergizi untuk Tumbuh Kembang Anak dan Atasi Stunting di Kelurahan Kedungpane, Mijen, Kota Semarang." Perigel: Jurnal Penyuluhan Masyarakat Indonesia 3, no. 3 (December 29, 2024): 33–40. https://doi.org/10.56444/perigel.v3i3.2263.
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Stunting is a chronic malnutrition problem that has a serious impact on child growth and development. This article examines the role of families in providing healthy and nutritious food to prevent stunting in infants. Through literature reviews, case studies, and real-world conditions, it was found that the availability of nutritious food in households, good feeding practices, and mothers' knowledge of nutrition significantly influence children's nutritional status. This article suggests the importance of integrated interventions, including nutrition education for mothers, the provision of nutritious complementary foods, and social support for families, to increase the consumption of nutritious foods in infants and prevent stunting.
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Hamvas, József. "Clinical nutrition in gastrointestinal diseases." Orvosi Hetilap 155, no. 51 (December 2014): 2034–40. http://dx.doi.org/10.1556/oh.2014.29983.
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The association between nutrition and intestinal function is based on facts. The main function of the gut is to digest and absorb nutrients in order to maintain life. Consequently, chronic gastrointestinal diseases commonly result in malnutrition and increased morbidity and mortality. Chronic malnutrition impairs digestive and absorptive function. Parenteral and enteral nutritions are effective therapeutic modalities in several diseases. In cases of gastrointestinal malfunctions, nutrition has a direct therapeutic role. The benefit of nutrition therapy is similar to medical treatment in patients with pancreatitis, Crohn disease, hepatic failure, and in those with gastrointestinal fistulas. Nutrition has both supportive and therapeutic roles in the management of chronic gastrointestinal diseases. With the development of modern techniques of nutritional support, the morbidity and mortality associated with chronic gastrointestinal diseases can be reduced. Orv. Hetil., 2014, 155(51), 2034–2040.
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Beattie, Shaun, and Susannah M. Sallu. "How Does Nutrition Feature in Climate-Smart Agricultural Policy in Southern Africa? A Systematic Policy Review." Sustainability 13, no. 5 (March 4, 2021): 2785. http://dx.doi.org/10.3390/su13052785.
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The ability to produce and supply more food that is both nutritious and environmentally sustainable is a momentous challenge facing Africa. Where climate change is expected to negatively impact the agricultural resource of many parts of Southern Africa specifically. Climate-Smart Agriculture (CSA) has emerged as an approach considered capable of transforming and realigning agricultural systems to support food and nutritional security, and development under a changing climate. For sustainable food and nutrition security to be achieved, an effective policy environment is required that supports the widespread adoption of CSA application. In light of this context, this study aims to better understand nutrition’s current position within CSA-related policy at the national level by systematically reviewing all agriculture-related policy documents across Malawi, Tanzania, and Zambia, published between 2010 and 2019. The main findings show that efforts to address nutrition are being made within all countries and a sizeable number of policies, with crop-diversification and intensification presented as popular practices promoted as part of CSA. Nonetheless, the widespread adoption of these efforts remains weak and policies lack detail and instruction for the delivery of nutritional security. Cross-ministerial collaboration is recognised as essential for an improved policy environment, but few provide plans to strengthen such linkages or to include nutritional strategies. Clearer actions and policy outlines that promote nutrition as part of CSA are necessary if more effective action is to be achieved.
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Lestari, Puji, and Zana Fitriana Octavia. "Knowledge and Attitudes about Nutrition related to Snacking Practices in Madrasah Tsanawiyah Students." Journal of Health Education 6, no. 2 (September 30, 2021): 82–87. http://dx.doi.org/10.15294/jhe.v6i2.40182.
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Background: Snacks in students' social life are a means of socializing students with their friends. Students tend to consume less nutritious food. The practice of this student snack begins with the attitude of the students, which begins with the students' knowledge of nutrition. This study aims to analyze the relationship between knowledge and attitudes about nutrition on students' snacking practice. Methods: This study is a descriptive study with a cross-sectional research design. The research sample consisted of 133 students, who were students in grades 8 & 9 Mts Darul Ulum. Results: The results of the Spearman rho test, the relationship between nutritional knowledge and snacking practice (p = 0.084), the relationship between nutritional attitudes towards snacking practice (p = 0.013). Conclusion: Nutritional knowledge is not related to nutritional attitudes. Nutritional attitudes are related to snacking practices.
 KEYWORDS: Nutrition Knowledge; Snack Attitude; Snack Practices
 
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Permana, Angrian, Rani Puspa, Voni Dwi Juliana, and Siti Nuriah. "UPAYA PERBAIKAN STATUS GIZI BALITA MELALUI PROGRAM PENYULUHAN DI POSYANDU ANAK DI DESA SIREMEN KECAMATAN TANARA KABUPATEN SERANG." Indonesian Journal of Engagement, Community Services, Empowerment and Development 4, no. 1 (April 30, 2024): 16–28. https://doi.org/10.53067/ijecsed.v4i1.140.
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The community service activities carried out aim to improve the nutritional status of toddlers in Siremen Village, Tanara District, Serang Regency. This village faces serious challenges related to malnutrition and malnutrition among children under five, which are caused by mothers' lack of knowledge about nutrition, unhealthy eating patterns, and limited access to nutritious food. In an effort to overcome this problem, a nutrition education program was carried out at the Siremen Village Children's Posyandu. This program includes providing information about a balanced diet, the importance of exclusive breastfeeding, and ways to prepare nutritious food with locally available ingredients. Through collaboration between health workers, posyandu cadres, and local government support, this outreach program is expected to be effective in increasing mothers' knowledge and awareness regarding the importance of good nutrition for their children. Thus, it is hoped that there will be positive changes in the behavior of mothers in providing food to their toddlers, which will ultimately result in an increase in the nutritional status of toddlers in Siremen Village. Periodic evaluations will be carried out to measure the effectiveness of the program, by monitoring various indicators including maternal knowledge about nutrition, nutritional status of toddlers, and changes in maternal behavior in providing food. It is hoped that the results of this activity can become a model for other villages in efforts to improve the nutritional status of children under five through a sustainable and comprehensive nutritional education program
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Aulia Asman and An Aulingga Asman. "STUNTING RISK ; DESCRIPTION OF MOTHER'S KNOWLEDGE LEVELS ABOUT NUTRITION FOR TOLLS IN BELIMBING PADANG HEALTH CENTER." Jurnal Cahaya Mandalika ISSN 2721-4796 (online) 2, no. 3 (November 29, 2021): 135–44. http://dx.doi.org/10.36312/jcm.v2i3.566.
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Based on the report from the Padang City Health Office, the health service sector reported the nutritional status of toddlers in the city of Padang, among others, the poor nutritional status of 96 toddlers (3.05%) and undernutrition status of 385 toddlers (12.22%), and normal nutrition 2,622 toddlers (83 ,24%) and over nutrition 47 children under five (1,49%). The highest malnutrition status was found in Belimbing Health Center, namely 10 people (13%) and undernourished as many as 54 people (69.2%) of the total number of toddlers as many as 78 people. The purpose of this study was to describe the level of knowledge of mothers about nutrition in children under five at the Belimbing Health Center. This type of research is descriptive which has been carried out at the Belimbing Padang Health Center. The population was all mothers of children under five who visited the Belimbing Padang Health Center totaling 78 people and the sample was taken by a total sampling of 78 people, at the time of the study using a questionnaire by means of a questionnaire. Then the data were analyzed univariately. The results showed (59.0%) mothers had low knowledge about nutrition, (51.3%) mothers had low knowledge about types of nutritious food, (59.0%) mothers had low knowledge about how to process nutritious food, (60.3%) ) mothers have low knowledge about overcoming nutritional problems and (35.9%) mothers have low knowledge about signs of adequate nutrition at the Belimbing Padang Health Center. Based on the results of the study, it can be concluded that the level of mother's knowledge about nutrition for toddlers is still low, so it is hoped that health service agencies such as puskesmas, sub-health centers, posyandu, cadres are expected to be able to reactivate health counseling or promotion activities in the community by going directly to residents' homes, especially on mothers who have less knowledge about toddler nutrition.
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Hermin Neli, Hayuti Windha Pagiu, Lucia Yogyana Suramas, and Fera Dwiyanti. "Edukasi Kesehatan Isi Piringku pada Anak Usia Sekolah di SDN 01 Sangalla Utara Kabupaten Tana Toraja." Jurnal Pengabdian Bidang Kesehatan 2, no. 4 (December 31, 2024): 121–29. https://doi.org/10.57214/jpbidkes.v2i4.153.
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School-aged children need adequate nutrients that support children's growth and development. Children can learn, play and develop optimally which is supported by nutritious and balanced food intake (Marfuah et al., 2022). School-aged or elementary school (SD) children are easily affected by malnutrition. Several factors that cause nutritional problems in school-aged children include parents' economic difficulties and low intake of nutritious food. Apart from that, parents' lack of awareness of the importance of nutrition, irregular eating patterns, and wrong eating habits also have negative effects related to nutrition (Rahmi, 2020). Apart from that, eating disorders such as anorexia or bulimia are related to social pressure, unhealthy body image and other emotional problems. Therefore, there is a need to increase awareness about the importance of healthy eating patterns, provide access to nutritious food, strengthen nutrition education in schools, and involve parents in supporting good eating habits at home, collaboration between parents, schools and communities as well. plays a role in supporting healthy eating patterns for children (Susanti et al., 2024). The aim of this service activity is to increase students' knowledge about the importance of optimal nutritional intake in accordance with children's nutritional needs so that it can support optimal growth and development, producing an intelligent and accomplished generation, therefore it is necessary to carry out health promotion efforts in the form of providing education and evaluation to increasing knowledge about nutrition in school-aged children so as to create a healthy, superior and achieving generation.
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Zhu, M., and J. Xu. "P115 Effects of the clinical pharmacist’s intervention on rationality of parenteral nutrition." Archives of Disease in Childhood 104, no. 6 (May 17, 2019): e65.2-e65. http://dx.doi.org/10.1136/archdischild-2019-esdppp.153.
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ObjectiveThrough STRONGkids1 2 (screening tool risk on nutritional status and growth of children) to observe the influences on nutritional indicators and postoperative recovery of different nutritional risk levels of children with intussusception in the use of parenteral nutrition support. Through educating and interventing the doctors to promote the use of parenteral nutrition more reasonable and the hospitalization costs lower.3MethodsChildren were grouped according to different scores of STRONGkids,4 5 and each group was divided into two groups A and B according to using parenteral nutrition only or no nutrition support at all. The proportion of the two groups, nutritional indicators and postoperative recovery of the children after surgery were compared to observe the parenteral nutrition usage rate of different groups, and the use of parenteral nutrition was necessary or not. The clinical pharmacist intervened the doctors according to the research results. 1 year later, the indicators above were compared again.ResultsThere were no significant differences on nutritional indicators and postoperative recovery in 1–2 score groups between group A and B, but the hospitalization cost in group A was significantly higher than that in group B. In 3-score group of children, the decreases of weight, prealbumin and retinol binding protein were more significant in group B than in group A, and the hospitalization days of group A were significantly shorter than group B. The incidence of adverse reactions of using parenteral nutrition was significantly higher. According to above results, the clinical pharmacist instructed doctors to improve the indication of parenteral nutrition according to the relevant guidelines.1 year later, the usage rate of parenteral nutrition dropped in 1–2 score groups. The incidence of adverse reactions and the costs of hospitalization were significantly decreased.ConclusionsThe clinical pharmacist played an important role in promoting the rational use of parenteral nutrition.6 7ReferencesTeixeira AF, Viana KD.Nutritional screening in hospitalized pediatric patients: a systematic review.[J]J Pediatr (Rio J) 2016, 92(4):343–352.Forga L, Bolado F, Goñi MJ,et al. Low serum levels of prealbumin, retinol binding protein, and retinol are frequent in adult type 1 diabetic patients.J Diabetes Res2016; 2016:2532108. doi: 10.1155/2016/2532108. Epub 2016 Nov 29.Pediatric Collaborative Group, Society of Parenteraland Enteral Nutrition. Guidelines for pediatric clinical application of enteral and parenteral nutritional support in China[J]. Zhonghua Er Ke Za Zhi, 2010, 48(6):436–441.Abunnaja S, Cuviello A, Sanchez JA.Enteralandparenteral nutritionin the perioperative period: state of the art[J].Nutrients. 2013, 5(2):608–623.Yi F, Ge L, Zhao J, Lei Y,et al.Meta-analysis:total parenteral nutritionversustotalenteral nutritionin predicted severe acute pancreatitis[J].Intern Med. 2012, 51(6):523–530.Disclosure(s)Nothing to disclose.
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Zeshan, Muhammad. "A Review of Trade Challenges and Nutritional Opportunities in Asia Pacific." Global Trade and Customs Journal 19, Issue 7/8 (July 1, 2024): 555–65. http://dx.doi.org/10.54648/gtcj2024062.
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Asia Pacific has undergone substantial economic growth and trade integration, yet food and nutrition security challenges persist. Different forms of malnutrition, including undernutrition, micronutrient deficiencies, and a rising prevalence of obesity and diet-related diseases, impose significant human and economic costs. This paper examines the opportunities to more strategically leverage regional agricultural trade policy to improve access to diverse, nutritious, and safe foods. Amid urbanization and dietary changes associated with income growth, demand for imported foods is rising across Asia. Meanwhile, pockets of food insecurity and nutritional inadequacy remain, especially among marginalized groups. Trade has potential to enhance year-round availability and affordability of fruits, vegetables, livestock products, and processed fortified foods to support nutritional diversity. However, proactive policy efforts are essential to build nutrition sensitivity. This analysis indicates that expanding regional trade networks, reducing transaction costs, upgrading value chains, utilizing food fortification, leveraging foreign investment strategically, and incorporating nutritional objectives within policy frameworks could significantly improve availability, affordability, diversity and safety of diets. But complementary investments in health systems, infrastructure, social protection, and women’s empowerment are equally critical given the multifaceted determinants of malnutrition. The present findings point to high potential nutrition and food security synergies from closer coordination between trade, health, agriculture and development policy realms. Mainstreaming nutrition across initiatives, assessing dietary impacts, and aligning incentives for food companies with public health goals are identified as priorities alongside value chain development for nutritious commodities. Further research should quantify expected nutrition outcomes of specific trade reforms. Overall, integrating nutrition sensitivity into Asia Pacific’s dynamic agricultural trade growth represents a promising opportunity to enable healthier, sustainable food systems across this populous region.
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Doxey, Richmond S., Michael F. Krug, and Rick Tivis. "The Lunch Conference Diet: Fostering Resident Engagement in Culinary Medicine Through a Curriculum Centered on Changes to Provided Conference Food." American Journal of Lifestyle Medicine 15, no. 3 (February 19, 2021): 249–55. http://dx.doi.org/10.1177/1559827621994499.
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Background. Despite the burden of chronic disease attributable to lifestyle, most internal medicine residents do not receive adequate training in nutrition and nutrition counseling. Methods. We held a culinary medicine workshop in September 2018, followed by didactic sessions throughout the academic year. Changes were made to lunch conference food to more closely follow the Mediterranean diet and to encourage healthy eating. With a modified NUTCOMP (Nutrition Competence Questionnaire) instrument, we assesses residents’ perceived competence with nutrition counseling before and after the curriculum. Results. Twenty-six of 30 residents completed the pre-curriculum and post-curriculum surveys (not the same 26). The mean NUTCOMP score increased from 3.5 to 4.0 ( P < .0001), indicating an increased perceived competence with nutritional counseling. Residents felt that nutritional counseling was important before and after the curriculum (4.2 to 4.3, P = .48). Conference food was more nutritious at the end of the intervention (Mediterranean diet score range 1-4 to 4-7) and residents enjoyed the food more. Conclusions. An innovative, multimodal nutrition curriculum centered on changes to catered lunch conference food improved resident’s confidence with nutritional counseling. This could feasibly be integrated into other residency programs with supportive leadership and adequate training.
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Rofi Hidayah, Anis, Irfiah ., Nurul Lailatul Vitriyah, Hikmatul Lutfi`ah, and Werdining Wulan. "Edukasi Gizi Seimbang Melalui Metode Isi Piringku di SD Nahdlatul Wathan." Al-Khidmah Jurnal Pengabdian Masyarakat 3, no. 2 (November 13, 2023): 135–40. http://dx.doi.org/10.56013/jak.v3i2.2447.
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Understanding balanced nutrition in children and toddlers is the key to success in efforts to prevent nutritional problems (Adriani, Kartika, 2011). Nahdlatul Wathon Elementary School is a private elementary school in the Sumberbaru area, Jember Regency which has the habit of eating lunch together with provisions from each home. From routine learning activities, it is known that the habit pattern that is instilled from the family, especially from the role of mother and family, is that healthy and nutritious food is expensive food. Children's understanding of balanced nutrition has an impact on attitudes and behavior in selecting and providing food ingredients and on children's appetite, so providing education to students about the components of balanced nutrition and providing an understanding that nutritious food is not expensive food is a solution to nutritional problems through activities community service through Balanced Nutrition Education activities using the fill my plate method at Nahdlatul Wathan Elementary School. Balanced nutrition education activities are carried out at the stage of brainstorming by asking questions about what food they consume every day. Then ask about their favorite food. The activity then continues by showing a video of the children's song "My Plate". After observing the video of the contents of my plate, students were invited to sing together. At the end of the activity, share pictures of plates and various side dishes and then ask students to arrange balanced nutrition according to what they understand.
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Nordin, Stacia Marie, and Kristof J. Nordin. "Food, the source of Nutrition." World Nutrition 8, no. 1 (August 6, 2017): 87. http://dx.doi.org/10.26596/wn.20178187-94.
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Food is the source of Nutrition. When taken at face value, this wouldn’t appear to be a very controversial statement, especially when espoused within a journal dedicated to food and nutrition. However, when we take a closer look at current efforts being made in the fields of agriculture and nutrition, one often gets the impression that many food, nutrition, and agriculture experts have become convinced that food can no longer provide all of the nutrients which are essential to the optimal growth and development of the human body. Highly nutritious foods, entirely capable of fulfilling human nutritional requirements, still exist. However, due to an over-reliance on monocropped and industrialized agricultural systems, nutritional diversity is increasingly being marginalized. Instead of asking ‘What happened to our food,’ a more pertinent question would be ‘What happened to our food system’? Throughout the world, governments are now spending billions of dollars to subsidize monocropped agriculture, but as agriculture is failing nutritionally, these same governments are forced into spending billions of dollars to subsidize nutritional treatments (through fortification, supplementation, and medicinal programs). Many assessments of industrialized agriculture fail to take into consideration the negative effects on humans and the environment as a result of depleted nutrition, exposure to toxic chemicals such as pesticides, herbicides, and fungicides, the mismanagement of soil and water resources, and the depletion of biodiversity to make room for expanded monocropping. When we begin to learn how to embrace the nature-enhancing models of sustainable agriculture such as agroecology, we begin to realize that all the questions soon merge into one resounding answer: Yes, we can use every single available square inch of land and/or space to produce enough highly-nutritious food to feed the world, as well as to elevate the health, growth, and development of all people in all countries to their maximum potential. This can, should, and already is being implemented in people’s yards, gardens, farms, businesses, schools, churches, hospitals, public green spaces, urban areas, road sides, roof spaces, communities, and nations.
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Lolita A.M. Parera, I Gusti M.N Budiana, Yantus A.B. Neolaka, Jasman Jasman, Kasimir Sarifudin, and Ni Wayan O.A.C. Dewi. "Edukasi Gizi MP-ASI Sebagai Alternatif Pencegahan Stunting." Jurnal Masyarakat Mengabdi Nusantara 3, no. 3 (September 18, 2024): 35–44. https://doi.org/10.58374/jmmn.v3i3.263.
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Nutritional problems occur in various forms, such as thin children (wasting), short children (stunting), and children who are overweight. The most nutritional problem that occurs in children is stunting at 23.8%. Nutrition education is important to improve eating habits and correct food choices. Providing nutrition education can not only increase knowledge but can also change health behavior. Providing education is also provided for handling and preventing stunting. East Nusa Tenggara has a fairly high stunting rate. Therefore, currently the Kupang Regency government is aggressively implementing various programs to reduce stunting rates. Efforts to prevent cases of stunting can be done through providing MP-ASI intake for babies and toddlers as well as changing lifestyle patterns. In fact, partners' knowledge about MP-ASI nutrition which can prevent stunting is very minimal. Residents also have minimal information regarding the processing of nutritious MP-ASI. The solution offered to partners is to provide education about MP-ASI nutrition to prevent stunting, the characteristics of toddlers who experience stunting, short and long term impacts, and how to handle stunting cases, the benefits of MP-ASI and processing nutritious MP-ASI for babies. and child
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Musfiroh, Luluk, Siska Nur Febilah Wati, Mochammad Iqbal Al Jeffry, Nur Aniza Cahyaning Putri, Nazwa Nurinasamsi, and Arini Berlian Cahyani. "PENGEMBANGAN TAMAN GIZI SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA KLATAKAN KECAMATAN TANGGUL KABUPATEN JEMBER." Jurnal AbdiMas Nusa Mandiri 7, no. 1 (April 25, 2025): 97–105. https://doi.org/10.33480/abdimas.v7i1.6040.
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Stunting is a significant health issue in Indonesia, including in Jember Regency, which still faces a high prevalence rate. Without proper intervention, stunting can hinder development and reduce the quality of life for affected children. Efforts to reduce stunting rates are being made through various programs, one of which is the development of a nutrition garden. This program is based on a Participatory Action Research (PAR) approach and aims to improve community knowledge and nutritional practices by utilizing household yard spaces. The nutrition garden employs a hydroponic farming system to grow various nutritious vegetables, such as chili, spinach, and mustard greens, which are distributed to families with young children, pregnant women, and breastfeeding mothers. Through intensive education and mentoring, the nutrition garden is expected to meet the nutritional needs of the local community, raise awareness about the importance of a balanced diet, and effectively reduce stunting rates in Klatakan Village. This study reveals that the "Nutrition Garden Development Program in Klatakan Village, Tanggul District, Jember Regency" has successfully enhanced community understanding and participation in stunting prevention efforts by utilizing household yards to grow nutritious vegetables through hydroponic methods.
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ALBAY, Çağla, and Burcu YEŞİLKAYA. "THE USE OF DIETARY SUPPLEMENTS IN SPORTS NUTRITION AND VIEW OF THEIR EFFECT ON PERFORMANCE." INTERNATIONAL REFEREED ACADEMIC JOURNAL OF SPORTS 36 (2020): 0. http://dx.doi.org/10.17363/sstb.2020.36.2.
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Aim: This study was prepared to investigate the effect of nutritional ergogenic supplements used by people who do sports on their body development in various sports branches. Methods: This review was prepared by compiling the studies on sports nutrition and supplementary foods used in sports nutrition in the last 15 years.Results: Genetic structure, appropriate training and nutrition are the primary factors affect the performance of athletes. The energy needs of athletes differ according to their age, gender, physical activity level and amount of the energy spent. The main factors should be considered in the nutritıon of each athlete must be ensuring the continuity of health and performance, consuming energy and nutrients adeqately, choosing the right food before and after the exercises, establishing continuity in body fat and leaning mass percentage according to the kind of sport performed and ensuring recovery and body fluid balance after training. In recent years, nutritional ergogenic aid has become widespread among athletes at different levels in order to increase the performance and achieve success more easily besides nutrition. As a result of reserarches and clinical trials, espicially glutamine, caffeine, creatine, vitamin and mineral supplements are allowed to be used in correct amounts and proporstions. Conclusion: Studies on Sports Nutrition and their scope are developing day by day. After the foundation of healthy nutrition is established, the sports process is supported with nutritional supplements, provided that the latest literature studies on this subject are followed.
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Asilo, Ariestelo A. "Nutrition Entrepreneurship in the Coffee Industry: A Case of Varacco’s COFFEE Framework." Journal of Human Ecology and Sustainability 1, no. 2 (December 20, 2024): 3. https://doi.org/10.56237/jhes22sp03.
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This short communication highlights the innovative application of nutrition entrepreneurship in the coffee industry, focusing on Varacco Inc.'s COFFEE (Coffee-based Farming and Entrepreneurship Engagement) framework. Nutrition entrepreneurship combines business innovation, nutrition science, and community engagement to address malnutrition and empower marginalized groups. Varacco's framework enhances coffee-growing communities' socio-economic and nutritional well-being by integrating product development, digitalization, capacity-building, and inclusivity. Leveraging technologies like the Internet of Things (IoT) and a commitment to sustainability, the framework promotes equitable livelihoods while supporting the demand for quality, nutritious coffee products. This communication provides insights into the framework's impact on improving nutritional outcomes, agricultural productivity, and community resilience, offering a model for sustainable development in agricultural value chains globally.
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Hari Susanto, Lufty, Suci Lathifah, Didit Ardianto, Nazwa Naziela Zaura Irawan, Alifia Siti Nurjanah, and Indriani Ranuma Dely. "EDUKASI PENINGKATAN GIZI ANAK DALAM UPAYA CEGAH STUNTING DI GUNUNG GEULIS." Jurnal Pengabdian Pendidikan Masyarakat (JPPM) 5, no. 2 (October 2, 2024): 252–58. http://dx.doi.org/10.52060/jppm.v5i2.2348.
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The community service program on child nutrition education aimed at preventing stunting in Desa Gunung Geulis sought to address the high prevalence of stunting due to nutritional issues. Initial situation analysis revealed that 40% of children in the village experienced stunting, with 70% of parents having limited knowledge about balanced nutrition. Based on these findings, comprehensive and easily understandable educational materials and training modules were developed, covering essential information on balanced nutrition, types of nutritious foods, and methods for preparing and presenting healthy meals using local ingredients. The outreach and training were conducted at three strategic locations and attended by 150 parents and caregivers, employing interactive and practical methods. Follow-up support and monitoring over three months showed that 80% of the families improved their children’s nutritional intake. The final evaluation indicated a significant increase in parental knowledge about nutrition from 30% to 85% and a reduction in stunting prevalence from 10% to 8% within six months. These results demonstrate that a structured, community-based educational approach effectively enhances nutritional knowledge and reduces stunting, significantly impacting child well-being in Desa Gunung Geulis.
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Dinesh Dagar, Mohd Hafizur Rehman Ansari, and Payal Mahajan. "General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study." Indian Journal of Public Health Research & Development 15, no. 2 (April 5, 2024): 63–68. http://dx.doi.org/10.37506/psczdp09.
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Nutrition knowledge is an important factor that influences the nutritional status and health of the individual, group or community. Research studies have been trying to develop a reliable tool which can measure nutrition-related knowledge, nutrition-related awareness and its effect on dietary behaviour. Sports nutritionists usually base their dietary interventions on a nutrition education program with dietary guidelines. There are no. of cross-sectional studies for both coaches and athletes, reporting on nutrition knowledge. Achieving optimal physical condition and maximising athletic performance both depend heavily on nutrition. Our diet provides our bodies with the energy and nutrients they need to sustain physical activity, improve muscular function, and aid in recuperation. Any physical fitness program is incomplete without nutrition as it is an integral part of physical fitness. For any sportsman, the dietary goal is to obtain adequate nutrition to improve their health and fitness or performance in sports. A carefully organized nutrition program greatly improves athletic performance. Nutritional status is a crucial factor in determining the physical fitness and training of a sports individual. For sportsmen energy requirement or nutrient requirements are high due to their game. As it is known, appropriate nutrition improves the physical performance of the sportsmen. On the other hand, inadequate intake of nutrients leads to nutrient deficiencies therefore leading to poor performance and health problems. Many studies have provided strong evidence that optimal nutrition supports physical activity, recovery and athlete performance. However Apart from less nutritional knowledge, there are several factors such as restrictive dietary intake or excessive exercise which influence healthy eating. In addition, lack of knowledge, zeal to follow a nutritious diet, lack of money and lack of time, can be a potential reason not to follow a healthy diet. Athletes generally rely on their coaches for nutrition-related guidance. So, when coaches have less knowledge about nutrition it can be a potential problem for athletes to follow a healthy diet. In some Cross-sectional studies, it is found that Coaches Play a key role in providing nutritional-related information. However, they were not aware of the importance of nutrition on performance therefore not giving the necessary importance to their diets. Coaches have inadequate knowledge about sports nutrition and their role is critical as they are prime contact for the athletes to know about their diet to enhance their performance
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Syauqan, Teuku Muhammad, and Irfani Fithria Ummul Muzayanah. "Smarter Parents, Better Children Nutrition?" Jurnal Bina Praja 16, no. 2 (August 2024): 427–40. https://doi.org/10.21787/jbp.16.2024.427-440.
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The Indonesian government aims for an ‘Indonesia Emas 2045,’ but child malnutrition remains a major challenge. One important factor that influences malnutrition is parental education level. Previous studies have shown that children’s food consumption is influenced by parental knowledge and education and various interrelated multidimensional factors. This study aims to assess the influence of parental education on improving child nutrition in Indonesia, focusing on developing a model for infants aged 6 to 24 months receiving nutritious complementary foods. The method used in this study was a review of relevant literature. Results show that parental education has a significant influence on increasing the number of infants receiving nutritious complementary foods. In addition, the change in the number of infants consuming nutritious complementary foods is also influenced by several control variables, such as parents’ access to the internet, the impact of smoking among housewives, PKH assistance, parents’ employment status, area of residence, and per capita expenditure. However, this study has limitations as it does not cover the quality and quantity of food consumed by infants, does not consider local cultural influences due to data limitations, and primarily focuses on socioeconomic aspects. Thus, parental education not only improves their access to quality nutritional information but also enriches their knowledge and raises awareness about the importance of nutrition. All these factors cumulatively contribute to improved nutritional intake for children, positively impacting their long-term health.
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Siregar, Fazidah Aguslina. "Health Education and Family Empowerment in Preventing Nutritional Problems in Early Childhood." Journal of Saintech Transfer 6, no. 2 (January 12, 2024): 58–62. http://dx.doi.org/10.32734/jst.v6i2.12777.
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Early childhood producing future human resources, is a group that is susceptible to a variety of health issues and nutritional disorders. It is important to pay attention to the fulfillment of excellent nutrition and to optimize every stage of its growth. According to estimates, 10% of the children in the Amanah Kahmi playgroup are malnourished due to nutritional abnormalities, and many parents lack awareness of the importance of feeding children a healthy diet. It could impact the risk of infectious disease and growth issues. This activity aims to inform parents about the monitoring of a child's nutritional condition and the preparation of nourishing foods for young children. The activity began with education on assessing children's nutritional status and putting it into practice by measuring the height and weight of 35 school students and then applying it using the WHO child nutrition monitoring chart. The results showed that 19 children with normal weight categories consisting of 5 boys and 14 girls; 8 children with poor nutritional status consisting of 7 boys and 1 girl; and 8 children close to the normal nutritional limit, consisting of 2 girls and 6 boys. The activity was followed by educating parents regarding balanced nutrition for children through the video presentation and preparation of nutritious food for children. This activity is expected to increase knowledge and assist parents in monitoring the growth and development of children and providing nutritious food for children to prevent nutritional disorders in early childhood.
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Febry, Fatmalina, Anita Rahmiwati, and Ditia Fitri Arinda. "Balanced Nutrition and Nutrition Status of Schoolchildren in Rural Areas of Ogan Komering Ilir District South Sumatra Indonesia." Jurnal Ilmu Kesehatan Masyarakat 12, no. 2 (June 28, 2021): 154–63. http://dx.doi.org/10.26553/jikm.2021.12.2.154-163.
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To support the growth and development of children and adolescents, a balanced nutritious diet is required. Indonesia issues a balanced nutrition guideline as the government's effort to overcome various nutritional problems in Indonesia. This study aimed to evaluate the relationship among four pillars of balanced nutrition, namely eating a variety of foods, monitoring body weight, hygiene and healthy living habits and physical activity with nutritional status in school children. This study used a cross-sectional method which was conducted in elementary schools in rural areas with a number of sample of 80 schoolchildren with purposive sampling technique. The data were taken directly by means of interviews and anthropometric measurements. Based on the results of the study, there was a relationship between various foods and physical activity with nutritional status, while for the clean and healthy living habits and monitoring of body weight there was no relationship to the nutritional status of school children. There was a relationship between diverse foods and physical activity and nutritional status of schoolchildren in rural areas of Ogan Komering Ilir District.
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Br Perangin-angin, Yemima Elza Yany, Nice Maylani Asril S.Psi., M.Psi., P.Hd., Psikolog, and Made Vina Arie Paramita S.Pd., M.Pd. "Parents' Understanding of Fulfilling Balanced Nutrition in Preparing Lunch Boxes for Group B Children." Jurnal Pendidikan Anak Usia Dini Undiksha 11, no. 1 (May 15, 2023): 97–105. http://dx.doi.org/10.23887/paud.v11i1.59988.
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Nutritional problems become a complex problem for children. This study aims to provide an in-depth description and analysis of parents' understanding of fulfilling balanced nutrition through preparing lunch boxes for group B children. This type of research is a case study qualitative research. The subjects in this study were the school principal, homeroom teacher in class B-1, homeroom teacher in class B-2, and parents. Data collection in this study was carried out through observation, interviews, and documentation. Data analysis techniques use data triangulation techniques. Based on the results of data analysis, several findings were obtained in this study. First, the contents of the children's lunch box used healthy and nutritious food, but different from the balanced nutritional standards needed by children. Both parents' understanding of balanced nutrition is quite good. It can be seen in parents’ awareness of preparing their children's lunch. Third, the role of schools is very good in supporting the development and introduction of nutrition for parents and children. From these three findings, it can be concluded that children's lunch boxes contain healthy and nutritious food. It is related to the level of parents’ understanding and good support from schools regarding the development and introduction of nutrition for children.
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Sujai, Akhmad, Maria Goretti Adiyanti, and Emy Huriyati. "Ketahanan pangan rumah tangga, status gizi, dan prestasi belajar siswa sekolah dasar." Jurnal Gizi Klinik Indonesia 9, no. 3 (January 1, 2013): 104. http://dx.doi.org/10.22146/ijcn.15442.
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Background: Poverty and lack of income will cause inability of the family to provide enough and nutritious food for all the family members. Fulfillment of nutritious food will bring direct impact to nutrition status of children. Malnutrition will affect brain development and intelligence that in the long run disrupts academic achievement.Objective: To identify association between food security of the household and nutrition status with academic achievement of elementary school students at Yogyakarta Municipality.Method: The study was observational with cross sectional design. Samples were students of grade V of elementary school at Subdistrict of Gedongtengen, Yogyakarta Municipality. Data of food security of the house were obtained through interview based on questionnaire of Radimer/Cornell, nutritional status data used height for age collected by measurement, and academic achievement through secondary data, i.e. original score of final semester examination. Statistical analysis was performed by using Chi-Square and Fisher’s Exact test.Results: As much as 67.6% of the household were food insecure and 13.3% of students were stunted. Food security of the household was significantly associated with nutrition status (p=0.033) and achievement in mathematics (p=0.045). There was association between nutrition status and achievement in mathematics (p=0.035); Indonesia language (p=0.000); and combined achievement in Mathematics, Indonesia language and science (p=0.004).Conclusion: There was association between food security of the household and nutritional status with academic achievement of student. There was association between food security of the household and nutrition status.
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Asmirani Alam, Ratnah Kurniati MA, Sitti Fatimah Kamaruddin, Lestari Lestari, Edy Sony, Sigit Sugiarto, Dian Rubiana Suherman, et al. "Pemberian Makanan Bergizi Berupa Olahan Daging Sapi kepada Anak-Anak Dusun Toinaman Pulau Moa." Jurnal Pengabdian Masyarakat Sains dan Teknologi 3, no. 3 (September 24, 2024): 64–74. http://dx.doi.org/10.58169/jpmsaintek.v3i3.539.
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Toinaman Hamlet is located on Moa Island, the condition of the hamlet is remote, limited infrastructure, minimal access to basic services and is an isolated hamlet. Most of the residents in this hamlet are very dependent on the weather and natural products to survive. When natural conditions are unfavorable, such as storms, drought or rough seas, their source of livelihood is significantly disrupted. This of course greatly affects the ability of local hamlet communities to be able to meet their nutritional food needs, especially to fulfill their children's nutrition. Fulfilling nutrition for children in rural areas often faces its own challenges, especially related to access to a variety of nutritious foods. Some common problems include limited food ingredients, traditional diets that may lack diversity, and limited knowledge about nutrition. One source of nutritious food that is important for health is beef. Beef is a good source of protein for children because it contains many important nutrients such as iron, zinc and vitamin B12, all of which support their growth and development. The PKM activity carried out is in the form of providing nutritious food in the form of processed beef to the children of Toinaman Hamlet, Moa Island. The aim is to improve the nutrition of the hamlet children, prevent malnutrition and nutritional deficiencies and support the growth and development of the children of Toinaman Hamlet, Moa Island. The food products provided are food products made from beef, namely rendang products
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Rockwell, Michelle Smith, Sharon M. Nickols-Richardson, and Forrest W. Thye. "Nutrition Knowledge, Opinions, and Practices of Coaches and Athletic Trainers at a Division I University." International Journal of Sport Nutrition and Exercise Metabolism 11, no. 2 (June 2001): 174–85. http://dx.doi.org/10.1123/ijsnem.11.2.174.
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The purpose of this investigation was to assess nutrition knowledge, opinions, and practices of coaches and trainers at a Division I university. Participants (n = 53) completed questionnaires regarding nutrition knowledge, opinions, and practices. Descriptive statistics and analysis of variance were used to analyze data. Overall, participants responded correctly to 67% of nutrition knowledge questions. Participants who coached/trained female athletes tended to score better than respondents who coached/trained male athletes. Strength and conditioning coaches and participants with greater than 15 years of experience scored higher than other participants. Nutrition opinions/practices responses revealed that nutritional supplements were provided for all but 6% of participants’ athletes. Participants rated body weight as more important than body composition to athletes’ performances. Over 30% of participants perceived at least one case of disordered eating within the past year. Some participants (53%) felt that athletes may consume more nutritious meals on team-sponsored trips if given larger food allowances. Thirty percent of participants reported dietitians were available to them; the same percentage reported utilizing dietitians. Coaches and trainers are knowledgeable about some appropriate nutritional recommendations, but registered dietitians or qualified sports nutrition professionals may complement the nutrition-related education and counseling of athletes (23).
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Amelia, Anita, Khairunnisa Butar-butar, Arinil Hidayah, Tasya Yuspa Herlina, Elmi Sariani, Aisyah Rahmadhani Hutasuhut, and Fajril Mulia Harahap. "EDUKASI STUNTING PADA ANAK SEKOLAH DALAM PEMILIHAN SUMBER GIZI MAKANAN DI KELURAHAN SABUNGAN JAE TAHUN 2023." Jurnal Pengabdian Masyarakat Aufa (JPMA) 5, no. 3 (December 28, 2023): 27–31. http://dx.doi.org/10.51933/jpma.v5i3.1137.
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Stunting is one of the most significant obstacles in producing quality human resources in every country. Stunting is a growth and development disorder experienced by children under five due to long-term malnutrition, recurrent infectious diseases, and lack of psychosocial stimulation. Stunting events can be prevented starting from adolescence, where teenagers are the generation of prospective mothers and prospective fathers, so it is necessary given good knowledge about balanced nutrition and choosing the right food to prevent stunting from an early age. One effort to increase teenagers' knowledge is by providing nutrition education. Nutrition education is very necessary to increase adolescent nutritional knowledge, form a positive attitude towards nutritious food in order to form good eating habits. The more they have good nutritional knowledge, the more an individual will consider the type and quality of food they choose to consume. In the first stage the material provided is balanced nutrition for teenagers and in the second stage the material is selecting the right menu in accordance with the principles of balanced nutrition. there is an increase in skills in preparing healthy daily menu choices and paying attention to the principles of balanced nutrition. All participants were enthusiastic in taking part in the activity.
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Josua Hermanto Siregar, Alfiqri Bukhori, Khairul Azmi, Weli Yusliani Hulu, and Rizal Paruhuman Lubis. "The Influence of the Waste Bank Program on Nutritional Fulfillment of Households in Belawan II." International Journal of Economics, Commerce, and Management 2, no. 1 (January 16, 2025): 456–62. https://doi.org/10.62951/ijecm.v2i1.453.
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This study discusses the influence of the waste bank program on fulfilling household nutrition in Belawan II. In this context, the problem of child nutrition is a major challenge, especially in urban areas with low economic levels. Medan Belawan District faces nutritional problems due to limited access to nutritious food and low community income, which often hinders the fulfillment of balanced nutrition for children and other vulnerable groups. In addition, this study also highlights the relationship between waste problems and child nutrition, where suboptimal waste management has a negative impact on environmental health and the quality of life of the community. This has the potential to hinder the growth and development of children who should get adequate nutritional intake. The waste bank program is expected to increase family income through better waste management, which in turn can improve access and quality of food consumed by households. Thus, this program not only functions as a solution to waste management, but also as an intervention that supports improving household nutrition in the community. This study uses a descriptive qualitative approach to describe the presence of the digital waste bank movement as a digital-based environmental movemen that can have a positive impact on fulfilling household nutrition in Belawan II, especially amidst the challenges faced during the pandemic.
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Nurbaya, Nurbaya, Najdah Najdah, and Zaki Irwan. "Education on Balanced Nutrition and Healthy Snacks in the School Environment to Prevent Nutritional Problems among Adolescents." Poltekita: Jurnal Pengabdian Masyarakat 4, no. 3 (September 30, 2023): 821–27. http://dx.doi.org/10.33860/pjpm.v4i3.2618.
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Around 12% of male and 23% of female adolescents experience anemia due to iron deficiency. Several habits cause nutritional problems in adolescents are not always having breakfast, most adolescents do not consume enough fibre, fruit vegetables, and consuming flavorful foods. In addition, adolescents also tend to adopt a sedentary lifestyle, resulting in less physical activity. This community service activity aimed to increase adolescents’ knowledge about balanced nutrition and healthy snacks at school. The methods used in this activity were FGD, counseling, and simulation. The targets were students, teachers, and canteen managers, totaling 30 people. The training was carried out in April-May 2023 at SMAN 2 Mamuju. The evaluation was conducted through questions and answers and a simulation of reading nutritional information on food packaging. Results: Participants can determine healthy and safe foods to be consumed and read the nutritional information on food packaging. The canteen manager can sort out nutritious food for the school canteen. Counseling on balanced nutrition and healthy snacks can increase adolescents' knowledge about nutrition and healthy snacks in the school environment. The school and related stakeholders must provide balanced nutrition messages in the schools' teaching and learning process.
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Uauy, Ricardo. "Defining and addressing the nutritional needs of populations." Public Health Nutrition 8, no. 6a (September 2005): 773–80. http://dx.doi.org/10.1079/phn2005774.
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AbstractObjectiveTo examine the present methods used to define nutritional needs, and to analyse the intrinsic limitations of the reductionist chemical, biological and medical approaches to assess requirements. To establish the necessity to incorporate the complexities emerging from a broader understanding of the biological sciences as well as to include environmental and social dimensions in addressing nutritional needs.MethodExamples of the limitations of current approaches and the implications of these in defining potential solutions and policy options to address present nutritional problems are presented and discussed.ConclusionThe chemical and biological sciences have provided a strong base for nutrition and have been essential in establishing nutrition as a science with public health relevance. However, these approaches are clearly insufficient to address the main challenges that confront nutrition science now in the twenty-first century. There is a pressing need to include the social, economic and human rights aspects in order to define future policies that will secure the right to safe and nutritious food for all.
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Wright, P. O. "Nutritional requirements in parenteral nutrition." Current Opinion in Gastroenterology 1, no. 2 (March 1985): 302–7. http://dx.doi.org/10.1097/00001574-198503000-00022.
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Rahm, David. "Perioperative Nutrition and Nutritional Supplements." Plastic Surgical Nursing 25, no. 1 (January 2005): 21–28. http://dx.doi.org/10.1097/00006527-200501000-00004.
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&NA;. "Perioperative Nutrition and Nutritional Supplements." Plastic Surgical Nursing 25, no. 1 (January 2005): 29–30. http://dx.doi.org/10.1097/00006527-200501000-00005.
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DODGE, J. A. "The Nutritional State and Nutrition." Acta Paediatrica 74, s317 (March 1985): 31–37. http://dx.doi.org/10.1111/j.1651-2227.1985.tb14932.x.
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Deen, Darwin. "NUTRITION IN MEDICINE: NUTRITIONAL ANEMIAS." Nutrition in Clinical Care 5, no. 1 (January 2002): 34–35. http://dx.doi.org/10.1046/j.1523-5408.2002.00516.x.
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Fernández-Lázaro, Diego, and Jesús Seco-Calvo. "Nutrition, Nutritional Status and Functionality." Nutrients 15, no. 8 (April 18, 2023): 1944. http://dx.doi.org/10.3390/nu15081944.
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Penggalih, Mirza Hapsari Sakti Titis, Zaenal Mutaqqien Sofro, Laksono Trisnantoro, Edi Nurinda Susila, Ernawaty Ernawaty, Bayu Rahadian, Margono Margono, et al. "Pengaruh edukasi gizi terhadap pengetahuan gizi atlet remaja di Indonesia." Jurnal Gizi Klinik Indonesia 20, no. 1 (July 30, 2023): 38. http://dx.doi.org/10.22146/ijcn.79757.
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The impact of providing nutrition education on the nutritional knowledge of young athletes in IndonesiaBackground: A lack of nutritional knowledge can lead to poor eating habits and nutritional deficiencies in young athletes. One of the issues leading to athletes' need for more knowledge is the absence of professional assistance in educating them about nutrition. Objective: This research was analyzed to investigate the impact of nutrition education through counseling and group-based nutrition education on the nutritional knowledge of young athletes in Indonesia. Methods: This study is a pre-and post-experimental study without control. One hundred eighty-five young athletes who trained in PPLP and SKO received nutrition intervention for two months, including three nutrition education sessions using sports nutrition module media, nutritional counseling, and eating assistance based on eating etiquette. A modified Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ) questionnaire assessed athletes' nutritional knowledge before and after the intervention. Data was examined by comparing scores before and after the intervention. The Kolmogorov-Smirnov test was used in the normality test, and a paired t-test was used to compare nutritional knowledge before and after the intervention. Results: Before the intervention, 88.65% had a low level of knowledge about nutrition. The scores for sports nutrition and overall nutritional knowledge increased significantly (p<0.05). The scores of general nutrition knowledge increased but were not significant (p>0.05). Conclusions: There was a significant increase in sports nutrition knowledge but not general nutrition knowledge. The provision of nutritional education assisted by nutritionists impacts athletes' nutritional knowledge.
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Pellokila, Marthen Robinson, Santhy Chamdra, Indawati Rambu Kareri, Megawati Saputri A. R. Lay Lena, and Intje Picauly. "Pemanfaatan Pangan Lokal dalam Rangka Penerapan Gizi Seimbang." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 10, no. 4 (April 15, 2025): 952–58. https://doi.org/10.33084/pengabdianmu.v10i4.8561.
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Balanced nutritional intake is an important factor in supporting a person's health. When consuming food, you must pay attention to balanced nutritional intake. Therefore, in living a healthy lifestyle, everyone is encouraged to consume balanced nutritious food. The problem is, that not everyone understands the guidelines for balanced nutrition which must be implemented from the aspect of local food knowledge and processing. This community service activity aims to increase knowledge about the use of local food for implementing balanced food consumption and nutrition. This activity was carried out using counseling and training methods related to aspects of local food processing and education on the implementation of balanced nutrition with posyandu cadres, elderly cadres, and TP PKK women in Oefeto Village, Amabi Oefeto District, Kupang Regency in October 2024. The results obtained from this activity are changes in knowledge, attitudes, and actions in processing local food and implementing a balanced nutritional diet. It is recommended that this outreach activity continue to be encouraged to change community behavior regarding the use of local food to achieve balanced nutritional adequacy by local food.
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Fikrinnisa, Rizka, Kosasih Adi Saputra, and Andik Setiyono. "Pendidikan dan Pelatihan Pembuatan Makanan Sehat dan Bergizi pada Ibu Balita dan Kader Posyandu Bojong Kupa Sukamaju Kaler Kota Tasikmalaya." Kolaborasi: Jurnal Pengabdian Masyarakat 3, no. 2 (April 20, 2023): 78–83. http://dx.doi.org/10.56359/kolaborasi.v3i2.232.
Full textAbstract:
Introduction: Nutrition is an important factor in the formation of quality, healthy, intelligent and productive human resources (HR). One of the efforts that can be made to improve the nutritional status of toddlers is by holding a supplementary feeding program. Tasikmalaya city is the second higest prevalence in West Java Province. Cases of stunting are still found in the Indihiang Health Center area about 11.18% with most cases of stunting at the Indihiang Health Center were in the Sukamaju Kaler Village, with 103 toddlers. To create a healthy Indonesian society is to empower the community or cadres and mothers who are willing to voluntarily get involved in posyandu issues.
 Objective: The purpose of this service was to increase nutrition knowledge and equip the skills of mothers and cadres in preparing a healthy supplemenentary food to prevent stunting.
 Method: This public service was conducted by lectured about nutrition knowledge and demonstrated healthy and nutritious supplementary food for toddler.
 Result: There was an increase in nutritional knowledge (p = 0.016) and the participants enthusiastically took part in the healthy and nutritious food-making training.
 Conclusion: Communities empowerment and utilization of local food in research and community service activities can be a nutritional problem solution especially stunting.
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Afni Nurvita Sari and Amalia Rahma. "PERAN EDUKASI GIZI BERBASIS BUDAYA DALAM MENINGKATKAN KESADARAN REMAJA TERHADAP ASUPAN MAKANAN LOKAL." Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) 19, no. 3 (December 30, 2024): 307–14. https://doi.org/10.36911/pannmed.v19i3.2203.
Full textAbstract:
Nutritional problems among adolescents in Indonesia, especially in developing areas, are a serious concern with the prevalence of malnutrition reaching 9.2% at the age of 13-15 years. This research aims to analyze the role of culture-based nutrition education in increasing local food consumption and adolescent awareness of food intake. Using a quasi-experimental design, research was conducted in Sugihwaras Village, Tuban Regency, involving 38 teenagers as subjects. The education is carried out through the traditional game called Sri Gendem, which integrates material about teenagers' behavior towards local food. Research shows a significant increase in adolescent behavior toward balanced nutrition and local food consumption after the intervention. These findings indicate that culture-based nutrition education, through an interactive approach, is effective in increasing adolescent nutritional awareness, as well as encouraging the consumption of nutritious local food.