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Journal articles on the topic 'Nutritional and metabolic profile'

Author: Grafiati

Published: 4 June 2021

Last updated: 8 February 2022

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1

Merabet, Djahida Hadj, and Karima Bereksi Reguig. "Nutritional and Metabolic Profile in Diabetic Patients and Relationship with Metabolic Syndrome." Food and Nutrition Sciences 07, no. 03 (2016): 155–62. http://dx.doi.org/10.4236/fns.2016.73017.

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Brennan, Lorraine. "Session 2: Personalised nutrition Metabolomic applications in nutritional research." Proceedings of the Nutrition Society 67, no. 4 (2008): 404–8. http://dx.doi.org/10.1017/s0029665108008719.

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Metabolomics aims to profile all small molecules that are present in biological samples such as biofluids, tissue extracts and culture media. Combining the data obtained with multivariate data analysis tools allows the exploration of changes induced by a biological treatment or changes resulting from phenotype. Recently, there has been a large increase in interest in using metabolomics in nutritional research and because of the intimate relationship between nutrients and metabolism there exists great potential for the use of metabolomics within nutritional research. However, for metabolomics t

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Lechner-Gruskay, Donna, Paul J. Honig, Gilberto Pereira, and Shortie McKinney. "Nutritional and Metabolic Profile of Children with Epidermolysis Bullosa." Pediatric Dermatology 5, no. 1 (1988): 22–27. http://dx.doi.org/10.1111/j.1525-1470.1988.tb00879.x.

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Mitchell, James, Michael MacArthur, and Sarah Mitchell. "Role of Reduced Protein Intake in Metabolic and Healthspan Benefits of Plant-Based Diets." Innovation in Aging 4, Supplement_1 (2020): 737. http://dx.doi.org/10.1093/geroni/igaa057.2624.

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Abstract Plant-based nutrition consisting of vegetarian/vegan dietary patterns are positively associated with metabolic fitness and inversely associated with risk of cardiovascular disease, diabetes and all-cause mortality. The nutritional and molecular basis of such benefits remains unclear. Here we considered the potential contribution of protein quality (amino acid profiles) and quantity to plant-based nutritional benefits. To this end, we investigated whether individuals adhering to plant-based diets consume a different AA profile, and used isocaloric diets in controlled rodent studies wit

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Burini, Franz H., Flavio Cruz, Rodrigo Minoru Manda, et al. "Nutritional and Metabolic Profile of Elite Synchronized Swimmers in Brazil." Medicine & Science in Sports & Exercise 48 (May 2016): 342. http://dx.doi.org/10.1249/01.mss.0000486037.76933.dd.

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PORT, Gabriela Zanatta, Kalinca OLIVEIRA, Jonathan SOLDERA, and Cristiane Valle TOVO. "BIOCHEMICAL NUTRITIONAL PROFILE OF LIVER CIRRHOSIS PATIENTS WITH HEPATOCELLULAR CARCINOMA." Arquivos de Gastroenterologia 51, no. 1 (2014): 10–15. http://dx.doi.org/10.1590/s0004-28032014000100003.

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Context Liver cirrhosis patients with hepatocellular carcinoma present nutritional alterations and metabolic disorders that negatively impact the prognosis. Objective The objective is to identify alterations in the metabolism of macro and micronutrients among liver cirrhosis patients with and without hepatocellular carcinoma and their relation to the Child-Turcote-Pugh score and Barcelona Clinic Liver Cancer staging. Methods Analytical transversal study, with 31 hepatocellular carcinoma patients and 48 liver cirrhosis patients. Laboratorial exams were carried out. The existence of an associati

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Leite, Heitor Pons, Werther Brunow de Carvalho, and Mauro Fisberg. "Nutritional and metabolic assessment of critically ill children." Sao Paulo Medical Journal 114, no. 3 (1996): 1156–61. http://dx.doi.org/10.1590/s1516-31801996000300003.

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In a prospective study, with the objective of determining the metabolic profile, response to nutrient supply, and role of nutritional and metabolic assessment parameters in children admitted to a pediatric ICU, 11 patients in the age group 2-12 were studied. The assessment was carried out during the first 72 hours of admission, and again seven days later, and included the following parameters: caloric supply; nitrogen supply; prealbumin serum level; urinary urea nitrogen; nitrogen balance and creatinine-height index. The evolution of the parameters in the two stages of the study showed the fol

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Ortega, Román Maza, Mário Fonseca Paulino, Edenio Detmann, et al. "Nutritional strategies for heifers under grazing system: productive and nutritional performance, metabolic profile and ovarian activity." Tropical Animal Health and Production 52, no. 3 (2020): 1013–22. http://dx.doi.org/10.1007/s11250-019-02095-7.

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Schols, Annemie M., Ivone M. Ferreira, Frits M. Franssen, et al. "Nutritional assessment and therapy in COPD: a European Respiratory Society statement." European Respiratory Journal 44, no. 6 (2014): 1504–20. http://dx.doi.org/10.1183/09031936.00070914.

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Nutrition and metabolism have been the topic of extensive scientific research in chronic obstructive pulmonary disease (COPD) but clinical awareness of the impact dietary habits, nutritional status and nutritional interventions may have on COPD incidence, progression and outcome is limited. A multidisciplinary Task Force was created by the European Respiratory Society to deliver a summary of the evidence and description of current practice in nutritional assessment and therapy in COPD, and to provide directions for future research. Task Force members conducted focused reviews of the literature

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Watanabe, T. "Nutritional management based on the metabolic profile test in Japanese Black cows." Japanese Journal of Large Animal Clinics 8, no. 2 (2017): 129–31. http://dx.doi.org/10.4190/jjlac.8.129.

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Feitoza, Francilene, Graciane Magalhães, Sílvia Reis, et al. "Nutritional and Metabolic Profile in Nonalcoholic Fatty Liver Disease after Lifestyle Management." Journal of Scientific Research and Reports 5, no. 6 (2015): 468–78. http://dx.doi.org/10.9734/jsrr/2015/15745.

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Herdt, Thomas H. "Variability Characteristics And Test Selection In Herdlevel Nutritional And Metabolic Profile Testing." Veterinary Clinics of North America: Food Animal Practice 16, no. 2 (2000): 387–403. http://dx.doi.org/10.1016/s0749-0720(15)30111-0.

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13

de Piano, Aline, Wagner L. Prado, Danielle A. Caranti, et al. "Metabolic and Nutritional Profile of Obese Adolescents With Nonalcoholic Fatty Liver Disease." Journal of Pediatric Gastroenterology and Nutrition 44, no. 4 (2007): 446–52. http://dx.doi.org/10.1097/mpg.0b013e31803815d9.

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AGUIAR-BLOEMER, Ana Carolina, Rosina Gabriela AGLIUSSI, Thiago Maehara Pereira PINHO, Erikson Felipe FURTADO, and Rosa Wanda DIEZ-GARCIA. "Eating behavior of schizophrenic patients." Revista de Nutrição 31, no. 1 (2018): 13–24. http://dx.doi.org/10.1590/1678-98652018000100002.

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ABSTRACT Objective To assess the eating behavior, food practices, nutritional and metabolic profiles of patients with schizophrenia undergoing treatment. Methods Cross-sectional exploratory descriptive qualitative study used a semi-structured questionnaire on the eating behavior, food practices, and perception of changes after the initiation of drug therapy and a quantitative method using anthropometric and body composition measurements, metabolic parameters, and 5-day dietary records to analyze nutrient ingestion of patients with schizophrenia in an outpatient clinic at a tertiary hospital (n

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Pavlík, Aleš, Pavel Jelínek, Martin Matějíček, and Josef Illek. "Blood Plasma Metabolic Profile of Aberdeen Angus Bulls during Postnatal Ontogenesis." Acta Veterinaria Brno 79, no. 3 (2010): 419–29. http://dx.doi.org/10.2754/avb201079030419.

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Selected indicators for the metabolic profile of blood plasma in 22 Aberdeen Angus bulls reared by the extensive method were monitored during postnatal development (from 4 to 564 days of age), including total proteins, albumin, urea, creatinine, glucose, cholesterol, triacylglycerols, bilirubin, alkaline phosphatase, alanine transaminase, aspartate transaminase, tyroxin, triiodothyronine, calcium, inorganic phosphorus, magnesium, potassium, sodium, chlorides, copper, zinc and iron. In assessing the relationship of age to the indicators of the internal environment, values of correlation coeffic

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Lemaire, M., I. Le Huërou-Luron, and S. Blat. "Effects of infant formula composition on long-term metabolic health." Journal of Developmental Origins of Health and Disease 9, no. 6 (2018): 573–89. http://dx.doi.org/10.1017/s2040174417000964.

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Early nutrition may have long-lasting metabolic impacts in adulthood. Even though breast milk is the gold standard, most infants are at least partly formula-fed. Despite obvious improvements, infant formulas remain perfectible to reduce the gap between breastfed and formula-fed infants. Improvements such as reducing the protein content, modulating the lipid matrix and adding prebiotics, probiotics and synbiotics, are discussed regarding metabolic health. Numerous questions remain to be answered on how impacting the infant formula composition may modulate the host metabolism and exert long-term

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Elalfy, Mohsen Saleh, Fatma Soliman Elsayed Ebeid, El Gendy Yasmin, Elghamry Islam, and Kalifa Amna. "Metabolic Profile & Body Composition in Egyptian Children with Transfusion-Dependent Egyptian B-Thalassemia." Blood 132, Supplement 1 (2018): 4903. http://dx.doi.org/10.1182/blood-2018-99-114260.

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Abstract Background: Metabolic challenges in beta thalassemia major (BTM) carry an additional burden to both chronic anemia and iron overload. Although optimal nutritional support for children with BTM is mandatory, health insurance cover only blood transfusion and chelation therapy. Nutrition support remains subtle for both the family and governmental interest especially in developing countries. Aim: To assess growth, total body composition, lipid and glucose hemostasis in Egyptian children with BTM in relation to iron overload and state of chronic hypoxemia. Subjects and methods: 200 Egyptia

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Kendall, Cyril W. C., Andrea R. Josse, Amin Esfahani, and David J. A. Jenkins. "Nuts, metabolic syndrome and diabetes." British Journal of Nutrition 104, no. 4 (2010): 465–73. http://dx.doi.org/10.1017/s0007114510001546.

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The ability of nuts to improve the blood lipid profile and reduce the risk of CHD is now well established. The interest that health effects of nuts have gained recently has brought the possible benefits of consuming nuts, such as improvement in the conditions of the metabolic syndrome, and their potential to prevent and control diabetes into focus. Results from cohort studies have associated nut consumption with a reduced risk of developing diabetes and CVD. However, few randomised controlled trials have assessed the effect of nuts on diabetes control, and those that have been undertaken have

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Verduci, Elvira, Carlotta Lassandro, Roberta Giacchero, Vito Miniello, Giuseppe Banderali, and Giovanni Radaelli. "Change in Metabolic Profile after 1-Year Nutritional-Behavioral Intervention in Obese Children." Nutrients 7, no. 12 (2015): 10089–99. http://dx.doi.org/10.3390/nu7125520.

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Suzuki, K. "Selenium distribution and metabolic profile in relation to nutritional selenium status in rats." Toxicology 103, no. 3 (1995): 157–65. http://dx.doi.org/10.1016/0300-483x(95)03136-4.

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Noce, Annalisa, Giulia Marrone, Georgia Wilson Jones, et al. "Nutritional Approaches for the Management of Metabolic Acidosis in Chronic Kidney Disease." Nutrients 13, no. 8 (2021): 2534. http://dx.doi.org/10.3390/nu13082534.

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Metabolic acidosis is a severe complication of chronic kidney disease (CKD) which is associated with nefarious impairments such as bone demineralization, muscle wasting, and hormonal alterations, for example, insulin resistance. Whilst it is possible to control this condition with alkali treatment, consisting in the oral administration of sodium citrate or sodium bicarbonate, this type of intervention is not free from side effects. On the contrary, opting for the implementation of a targeted dietetic-nutritional treatment for the control of CKD metabolic acidosis also comes with a range of add

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Pérez-Álvarez, Omar, Edgar Navarro-Lechuga, María del Pilar Garavito-Galofre, and Eduardo Navarro-Jiménez. "Relation Between Levels of Leptine and Metabolic Parameters in Children and Adolescents." Global Journal of Health Science 10, no. 11 (2018): 161. http://dx.doi.org/10.5539/gjhs.v10n11p161.

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OBJECTIVE: To determine the relationship between leptin levels and metabolic parameters in children and adolescents.   METHODS: Descriptive cross-sectional study. Laboratory biochemical values and anthropometric parameters were determined. Univariate analysis was performed with measurements of frequencies and percentages and bivariate analysis through statistical significance tests (p &lt;0.05). In case of multiple comparisons, the Bonferroni correction was made.  RESULTS: There were higher levels of leptin to higher adipose tissue, while in the metabolic paramete

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Blaak, Ellen E. "Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches?" Proceedings of the Nutrition Society 79, no. 3 (2020): 331–37. http://dx.doi.org/10.1017/s0029665120000117.

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Lifestyle intervention may be effective in reducing type 2 diabetes mellitus incidence and cardiometabolic risk. A more personalised nutritional approach based on an individual or subgroup-based metabolic profile may optimise intervention outcome. Whole body insulin resistance (IR) reflects defective insulin action in tissues such as muscle, liver, adipose tissue, gut and brain, which may precede the development of cardiometabolic diseases. IR may develop in different organs but the severity may vary between organs. Individuals with more pronounced hepatic IR have a distinct plasma metabolome

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Marín-García, Pablo Jesús, and Lola Llobat. "How Does Protein Nutrition Affect the Epigenetic Changes in Pig? A Review." Animals 11, no. 2 (2021): 544. http://dx.doi.org/10.3390/ani11020544.

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Epigenetic changes regulate gene expression and depend of external factors, such as environment and nutrition. In pigs, several studies on protein nutrition have been performed to improve productive and reproductive traits. Indeed, these studies aimed not only to determine broad protein requirements but also pigs’ essential amino acids requirements. Moreover, recent studies tried to determine these nutritional requirements for each individual, which is known as protein precision nutrition. However, nutritional changes could affect different epigenetic mechanisms, modifying metabolic pathways b

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Mialich, Mirele Savegnago, Bruna Ramos Silva, Lóris Aparecida Prado da Cruz, Ana Maria de Almeida, Thais de Oliveira Gozzo, and Alceu Afonso Jordao. "Assessment of the nutritional and metabolic profile of women with breast cancer and its association with metabolic syndrome." Journal of Nutrition & Intermediary Metabolism 12 (June 2018): 14–19. http://dx.doi.org/10.1016/j.jnim.2018.05.004.

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26

Macari, S., P. C. F. Carvalho, F. H. D. González, et al. "Metabolic profile of female lambs on annual ryegrass pasture managed under different grazing intensities and methods." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 72, no. 6 (2020): 2331–38. http://dx.doi.org/10.1590/1678-4162-11837.

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ABSTRACT The aim of this study was to evaluate the effect of grazing methods and intensities on the metabolic profile of lambs grazing ryegrass. This study was performed in Eldorado do Sul (RS). The treatments consisted of two grazing intensities with rotational and continuous stocking methods: moderate and low. The experimental design was a randomized block arranged in a factorial scheme with four replicates. To evaluate the metabolic and nutritional conditions of the lambs, blood samples were collected to evaluate phosphorus, albumin, glucose, magnesium, globulin, cortisol, urea and total pr

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Cuddy, John S., Dustin R. Slivka, Walter S. Hailes, Charles L. Dumke, and Brent C. Ruby. "Metabolic Profile of the Ironman World Championships: A Case Study." International Journal of Sports Physiology and Performance 5, no. 4 (2010): 570–76. http://dx.doi.org/10.1123/ijspp.5.4.570.

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Purpose:The purpose of this study was to determine the metabolic profile during the 2006 Ironman World Championship in Kailua-Kona, Hawaii.Methods:One recreational male triathlete completed the race in 10:40:16. Before the race, linear regression models were established from both laboratory and feld measures to estimate energy expenditure and substrate utilization. The subject was provided with an oral dose of 2H218O approximately 64 h before the race to calculate total energy expenditure (TEE) and water turnover with the doubly labeled water (DLW) technique. Body weight, blood sodium and hema

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Vermeeren, M. A. P., A. M. W. J. Schols, and E. F. M. Wouters. "Effects of an acute exacerbation on nutritional and metabolic profile of patients with COPD." European Respiratory Journal 10, no. 10 (1997): 2264–69. http://dx.doi.org/10.1183/09031936.97.10102264.

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Gasteyger, C., M. Suter, J. Calmes, R. Gaillard, and V. Giusti. "Changes in Body Composition, Metabolic Profile and Nutritional Status 24 Months after Gastric Banding." Obesity Surgery 16, no. 3 (2006): 243–50. http://dx.doi.org/10.1381/096089206776116381.

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Ferrara, L., R. Dosi, A. Di Maro, et al. "Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)." Journal of Food Composition and Analysis 24, no. 3 (2011): 326–33. http://dx.doi.org/10.1016/j.jfca.2010.10.008.

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Sethi, Poonam, and Pushpa R. Kulkarni. "Leucaena Leucocephala a Nutrition Profile." Food and Nutrition Bulletin 16, no. 3 (1995): 1–16. http://dx.doi.org/10.1177/156482659501600307.

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Leucaena leucocephala is one of the fastest-growing leguminous trees. Its foliage is used as animal feed, and its leaves and seeds are used as human food in Central America, Indonesia, and Thailand. Mimosine, the toxic, non-protein amino acid in Leucaena, causes alopecia, growth retardation, cataract, goitre, decreased fertility, and mortality in non-ruminants. The mechanism of this toxicity is complicated. Mimosine probably exerts its toxic action by blocking the metabolic pathways of aromatic amino acids and tryptophan; by chelating metals; by antagonizing the action of vitamin B6; by inhibi

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MADRESEH-GHAHFAROKHI, S., A. DEHGHANI-SAMANI, and A. DEHGHANI-SAMANI. "Blood metabolic profile tests at dairy cattle farms as useful tools for animal health management." BULGARIAN JOURNAL OF VETERINARY MEDICINE 23, no. 1 (2020): 1–20. http://dx.doi.org/10.15547/bjvm.2161.

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Blood metabolic profile tests are simple cost-effective biochemical tests which are mostly used to identi-fy nutritional and/or management challenges in dairy cattle herds, but they also can be simply used to find animals which are clinically healthy, but really have some hidden problems like low production performance, reproductive diseases and/or long calving intervals and other sub-clinical diseases. Rou-tine metabolic profile tests commonly consist of blood glucose, urea, albumin, cholesterol, beta-hydroxybutyric acid and non-esterified fatty acids values, as well as sodium, potassium, chl

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Fasihi, Mehdi, Mohammad Yousefi, Abdolrasoul Safaiyan, Mahdi Mousavi Mele, Mohammadreza Rostami, and Ali Barzegar. "Effects of green coffee extract supplementation on level of chemerin, malondialdehyde, nutritional and metabolic status in patients with metabolic syndrome." Nutrition & Food Science 50, no. 1 (2019): 21–33. http://dx.doi.org/10.1108/nfs-02-2019-0047.

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Purpose The purpose of this paper is to examine the effect of green coffee extract on anthropometric index and lipid profile, fasting blood sugar, chemerin and malondialdehyde on subjects with metabolic syndrome. Design/methodology/approach A randomized, double-blind, placebo-controlled clinical trial was conducted in Sheikh Al Raise Clinic from September 2016 to March 2017. The participants were randomly divided into green coffee group and placebo group. Green coffee group (n = 24) received green coffee extract (GCE), while placebo group (n = 24) took cellulose as a placebo, two capsules (400

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Di Trana, A., P. Celi, S. Claps, V. Fedele, and R. Rubino. "The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation." Animal Science 82, no. 5 (2006): 717–22. http://dx.doi.org/10.1079/asc200672.

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AbstractThe aim of this study was to evaluate the effects of the hot season and nutrition on the oxidative status and metabolic profile of lactating goats during mid lactation. Twenty-four Red Syrian goats were allocated into three groups that were offered the following diets: natural pasture (P), pasture+500 g/h per day of concentrate (PC) and hay plus 500 g/h per day of concentrate (HC). Blood samples were taken in spring (85±7 days in milk (DIM)) and summer (120±7 DIM) and assayed for reactive oxygen metabolites (ROMs), α-tocopherol, glucose, triglycerides, cholesterol, non-esterified fatty

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Ortega, Román Maza, Mário Fonseca Paulino, Edenio Detmann, et al. "Supplementation levels for suckling female calves under grazing: productive and nutritional performance and metabolic profile." Semina: Ciências Agrárias 41, no. 3 (2020): 945. http://dx.doi.org/10.5433/1679-0359.2020v41n3p945.

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The objective in this study was to evaluate the effects of supplementation levels on productive and nutritional performance and metabolic profile in suckling female calves under grazing. Forty female calves (averaging 3.5±0.06 months and 127.3±2.68 kg), and their respective dams were distributed in a completely randomized design with two treatments and twenty replicates. The treatments were 1) 4 g kg-1 body weight (BW) of supplement or 2) 6 g kg-1 BW of supplement. Forage and organic matter (OM) intake did not affect (P > 0.05) by levels of supplement, though crude protein and non-fibrous c

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Rani, Vasantha Esther, and Samuel Paulraj. "Impact of dietary intervention with a functional food supplement to combat anemia - the blood iron metabolic disorder among the coffee plantation laborers." Functional Foods in Health and Disease 3, no. 1 (2013): 21. http://dx.doi.org/10.31989/ffhd.v3i1.66.

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Objective: To assess the nutritional status and other nutrition related problems of the workers. To design, implement and evaluate the impact of dietary intervention for the nutritional metabolic disorder which is directly related to productivity.Background: Indian economy greatly relies on agriculture. Agriculture is set to play a more dynamic role in the economy. The present study focuses on the nutritional status with special reference to the blood iron profile of manual coffee plantation laborers belonging to Kodaikannal, Tamil Nadu, India. The outcome of this study on the dietary interven

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Mujlli, Gadah, Dara Aldisi, Ghadeer S. Aljuraiban, and Mahmoud M. A. Abulmeaty. "Impact of Nutrition Care Process Documentation in Obese Children and Adolescents with Metabolic Syndrome and/or Non-Alcoholic Fatty Liver Disease." Healthcare 9, no. 2 (2021): 188. http://dx.doi.org/10.3390/healthcare9020188.

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This study evaluated the Nutrition Care Process documentation used by dietitians for obese pediatric patients diagnosed with metabolic syndrome (MetS) and/or non-alcoholic fatty liver disease (NAFLD) and its impact on the achievement of nutritional goals. This retrospective cohort study utilized data retrieved from three tertiary care hospitals in Riyadh. A total of 142 obese pediatric patients aged 8–18 years diagnosed with NAFLD and/or MetS were evaluated. Data on weight, height, blood pressure (BP), lipid profile, and liver enzymes were collected. A validated audit was used to assess the do

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Bruder-Nascimento, Thiago, Dijon Henrique Salomé Campos, Carlos Alves, Samuel Thomaz, Antônio Carlos Cicogna, and Sandra Cordellini. "Effects of chronic stress and high-fat diet on metabolic and nutritional parameters in Wistar rats." Arquivos Brasileiros de Endocrinologia & Metabologia 57, no. 8 (2013): 642–49. http://dx.doi.org/10.1590/s0004-27302013000800010.

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OBJECTIVE: The aim of this study was assess the role of chronic stress on the metabolic and nutritional profile of rats exposed to a high-fat diet. MATERIALS AND METHODS: Thirty-day-old male Wistar rats (70-100 g) were distributed into four groups: normal-diet (NC), chronic stress (St), high-fat diet (HD), and chronic stress/high-fat diet (HD/St). Stress consisted at immobilization during 15 weeks, 5 times per week, 1h per day; and exposure to the high-fat diet lasted 15 weeks. Nutritional and metabolic parameters were assessed. The level of significance was 5%. RESULTS: The HD group had final

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Ghetti, Fabiana De Faria, Daiane Gonçalves De Oliveira, Juliano Machado De Oliveira, Lincoln Eduardo Villela Vieira de Castro Ferreira, Dionéia Evangelista Cesar, and Ana Paula Boroni Moreira. "Effects of Dietary Intervention on Gut Microbiota and Metabolic-Nutritional Profile of Outpatients with Non-Alcoholic Steatohepatitis: a Randomized Clinical Trial." Journal of Gastrointestinal and Liver Diseases 28, no. 3 (2019): 279–87. http://dx.doi.org/10.15403/jgld-197.

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Background & Aims: Modulation of the gut microbiota emerges as a therapeutic possibility to improve health. Our objective was to compare the impact of three months of intervention with diet plus nutritional orientation versus only nutritional orientation on the gut microbiota and metabolic-nutritional profile of outpatients with non-alcoholic steatohepatitis. Methods: It was a randomized clinical trial with 40 outpatients (49.48 ± 10.3 years), allocated in two groups: DIET group (n=20), who received diet (1.651.34 ± 263.25 kcal; 47% carbohydrates, 28% lipids, 25% proteins, 30 g fiber

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Nicastro, Humberto, Victor Hugo Rosa de Oliveira, Claudia Czapski, et al. "Nutritional Intervention In A Male Olympic Swimmer: Adequation Of Carbohydrate Intake Based On Metabolic Profile." Medicine & Science in Sports & Exercise 52, no. 7S (2020): 999–1000. http://dx.doi.org/10.1249/01.mss.0000686460.44884.92.

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EL-SAYED, A., M. EL-ASHKER, Η. IBRAHIM, et al. "Blood Metabolic Profile in Barki Ewes during Transition Period." Journal of the Hellenic Veterinary Medical Society 71, no. 3 (2020): 2261. http://dx.doi.org/10.12681/jhvms.25070.

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This technical research article investigated the changes in the hemato-biochemical profile in Barki ewes during the transition period. A total of 15 healthy pregnant Barki ewes (age, 4.9 ± 0.7 years old; weight, 38.5 ± 4.9 Kg) were randomly selected for the current study. Blood samples were collected from the selected ewes via jugular vein puncture during the transition period at five different time points; 4 and 2 weeks prior the estimated date of delivery (EDD), at the parturition time, then at 2 and 4 weeks post-partum. Red blood cells (RBCs) count and packed cell volume (PCV) were signific

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Dumont, Doriane, Giorgia Danielato, Annie Chastellier, Laurence Hibrand Saint Oyant, Anne-Laure Fanciullino, and Raphaël Lugan. "Multi-Targeted Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Goji (Lycium spp.) Berry and Tomato (Solanum lycopersicum) Reveals Inter and Intra Genus Biomarkers." Metabolites 10, no. 10 (2020): 422. http://dx.doi.org/10.3390/metabo10100422.

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Metabolic profile is a key component of fruit quality, which is a challenge to study due to great compound diversity, especially in species with high nutritional value. This study presents optimized analytical methods for metabolic profiling in the fruits of three Solanaceae species: Lycium barbarum, Lycium chinense and Solanumlycopersicum. It includes the most important chemical classes involved in nutrition and taste, i.e., carotenoids, phenolic compounds and primary compounds. Emphasis has been placed on the systematic achievement of good extraction yields, sample stability, and high respon

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Vizzari, Giulia, Maria Chiara Sommariva, Michele Dei Cas, et al. "Circulating Salicylic Acid and Metabolic Profile after 1-Year Nutritional–Behavioral Intervention in Children with Obesity." Nutrients 11, no. 5 (2019): 1091. http://dx.doi.org/10.3390/nu11051091.

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Objectives and Study: Salicylic acid (SA), a phenolic compound produced by plants, may play a beneficial role on health. A pilot study showed that children with obesity had lower serum SA than normal-weight children. The aim of this trial was to evaluate the effect of a 1-year nutritional–behavioral intervention on serum SA levels and to study a possible association between SA levels and metabolic profile changes in children with obesity. Methods: This was an interventional longitudinal observational uncontrolled cohort study. Forty-nine children with obesity, aged >6 years were evaluated.

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Oliveira, Thatianne Moreira Silva, Franciane Rocha de Faria, Eliane Rodrigues de Faria, Patrícia Feliciano Pereira, Sylvia C. C. Franceschini, and Silvia Eloiza Priore. "Nutritional status, metabolic changes and white blood cells in adolescents." Revista Paulista de Pediatria 32, no. 4 (2014): 351–59. http://dx.doi.org/10.1590/s0103-05822014000400011.

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OBJECTIVE: To analyze the relationship between the peripheral blood white cells, metabolic changes, and nutritional status of adolescents with and without excess weight and body fat.METHODS: This cross-sectional study evaluated the body mass index (BMI) and percentage body fat (%BF) in 362 adolescents from 15 to 19 years of age, of both sexes. White blood cell count, platelet count, uric acid, fasting glucose, insulin, and lipid profile were measured. The inclusion criteria were agreement to participate in the study and signature of the informed consent. Exclusion criteria were: presence of ch

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Mahjabin, Tasnima, Ahmed Jubayer, Md Hafizul Islam, Kazi Abul Kalam, Abira Nowar, and Md Nazrul Islam Khan. "Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap." International Journal of Nutrition 6, no. 3 (2021): 5–12. http://dx.doi.org/10.14302/issn.2379-7835.ijn-20-3680.

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Background This study focused on nutritional status of the rickshaw pullers, their dietary energy and nutrients consumption along with their energy intake gap as compared to expenditure. Methods A cross sectional study was carried out at 15 different important locations of Dhaka city during December-January 2018. In total, 670 rickshaw pullers from these locations were randomly selected. Printed predesigned and validated semi structured questionnaire was used to record necessary information. Nutritional status was determined according to Asia specific BMI cut- off values. Energy expenditure wa

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Bruner, Brenda, Karen Chad, and Donna Chizen. "Effects of exercise and nutritional counseling in women with polycystic ovary syndrome." Applied Physiology, Nutrition, and Metabolism 31, no. 4 (2006): 384–91. http://dx.doi.org/10.1139/h06-007.

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This pilot study assessed the effects of exercise and nutritional counseling on hormonal, menstrual, and reproductive function in women with polycystic ovary syndrome (PCOS). Twelve females with a clinical, biochemical, and ultrasonographic diagnosis of PCOS were randomly assigned to endurance and resistance exercise plus nutritional counseling (EN) or nutritional counseling only (N) for a period of 12 weeks. Anthropometry, resting metabolic rate (RMR), selected hormones, and ovarian follicle population were measured pre and post-intervention. Following the 12 week intervention, greater decrea

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Juárez-Fernández, María, David Porras, María Victoria García-Mediavilla, et al. "Aging, Gut Microbiota and Metabolic Diseases: Management through Physical Exercise and Nutritional Interventions." Nutrients 13, no. 1 (2020): 16. http://dx.doi.org/10.3390/nu13010016.

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Gut microbiota (GM) is involved in the maintenance of physiological homeostasis, thus the alteration of its composition and functionality has been associated with many pathologies such as metabolic diseases, and could also be linked with the progressive degenerative process in aging. Nowadays, life expectancy is continuously rising, so the number of elder people and the consequent related pathologies demand new strategies to achieve healthy aging. Besides, actual lifestyle patterns make metabolic diseases a global epidemic with increasing trends, responsible for a large mortality and morbidity

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Damião, Renata, Daniela Saes Sartorelli, Amélia Hirai, et al. "Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender." Public Health Nutrition 13, no. 9 (2010): 1453–61. http://dx.doi.org/10.1017/s1368980010000935.

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AbstractObjectiveTo describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender.DesignA non-controlled experimental study.SettingThe research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end of the second year (in 2007). The paired Student t test and multiple linear regression analysis were used to evaluate changes in the subjects’ profile (clinical, nutritional and physical activity variables).SubjectsJapanese-Brazilians (n 575) of both genders, aged over 3

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Alves, Emília, Epole N. Ntungwe, João Gregório, et al. "Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability." Foods 10, no. 5 (2021): 1057. http://dx.doi.org/10.3390/foods10051057.

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Kefir, a traditional fermented food, has numerous health benefits due to its unique chemical composition, which is reflected in its excellent nutritional value. Physicochemical and microbial composition of kefir obtained from fermented milk are influenced by the type of the milk, grain to milk ratio, time and temperature of fermentation, and storage conditions. It is crucial that kefir characteristics are maintained during storage since continuous metabolic activities of residual kefir microbiota may occur. This study aimed to examine the nutritional profile of kefir produced in traditional in

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Moghaddam, Gh, H. Daghigh Kia, P. Yasan, and S. Alijani. "The study of reproductive failures in dairy cattle by metabolic profile test in Tabriz." Proceedings of the British Society of Animal Science 2003 (2003): 76. http://dx.doi.org/10.1017/s1752756200012357.

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The deficiency of some blood elements and metabolites such as phosphorus, calcium, haematocrit, hemoglobin, glucose and protein, and also increased the urea and total protein in blood appears to have an important role to control reproductive failures in dairy cows. Recent studies showed that some metabolites and nutritional factors are responsible for dairy cows infertility (Mc Clure, 1994, Ramakrishna, 1996). The energy shortage in postpartum period led to decrease in luteinizing hormone secretion frequency and dynamic follicle diameter, however it increases interval calving time (Almeida, 19

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