Relevant bibliographies by topics / Nutritional aspects of Cretinism

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritional aspects of Cretinism'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 January 2023

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Journal articles on the topic "Nutritional aspects of Cretinism"

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Jooste, PL, N. Upson, and KE Charlton. "Knowledge of iodine nutrition in the South African adult population." Public Health Nutrition 8, no. 4 (2005): 382–86. http://dx.doi.org/10.1079/phn2004696.

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AbstractObjectivesTo determine the level of knowledge regarding iodine nutrition and its relationship with socio-economic status in the South African population.DesignA cross-sectional population survey collecting questionnaire information on knowledge of iodine nutrition and sociodemographic variables in a multistage, stratified, cluster study sample, representative of the adult South African population.SettingHome visits and personal interviews in the language of the respondent.SubjectsData were collected from one adult in each of the selected 2164 households, and the participation rate was 98%.ResultsOnly 15.4% of respondents correctly identified iodised salt as the primary dietary source of iodine, 16.2% knew the thyroid gland needs iodine for its functioning, and a mere 3.9% considered brain damage, and 0.8% considered cretinism, as the most important health consequence of iodine deficiency. Compared with respondents from high socio-economic households, respondents from low socio-economic households were considerably less informed about aspects of iodine nutrition covered in this study.ConclusionsThe knowledge level of iodine nutrition is low among South Africans, particularly among the low socio-economic groups. These data suggest that the international emphasis on brain damage resulting from iodine deficiency has not been conveyed successfully to the consumer level in this country.
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Arthur, John R., Geoffrey J. Beckett, and Julie H. Mitchell. "The interactions between selenium and iodine deficiencies in man and animals." Nutrition Research Reviews 12, no. 1 (1999): 55–73. http://dx.doi.org/10.1079/095442299108728910.

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AbstractUp to one billion people live in areas where they may be at risk from I deficiency. Many of the debilitating effects of the deficiency may be irreversible, consequently it is essential to understand the mechanisms whereby lack of I can cause disease through decreased thyroxine and 3, 3',5-triiodothyronine (T3) synthesis. Since Se has an essential role in thyroid hormone metabolism, it has the potential to play a major part in the outcome of I deficiency. These effects of Se derive from two aspects of its biological function. First, three Se-containing deiodinases regulate the synthesis and degradation of the biologically active thyroid hormone, T3. Second, selenoperoxidases and possibly thioredoxin reductase (EC 1.6.4.5) protect the thyroid gland from H2O2 produced during the synthesis of thyroid hormones. The mechanisms whereby Se deficiency exacerbates the hypothyroidism due to I deficiency have been elucidated in animals. In contrast to these adverse effects, concurrent Se deficiency may also cause changes in deiodinase activities which can protect the brain from low T3 concentrations in I deficiency. Animals with Se and I deficiency have changes in serum thyroid hormone concentrations that are similar to those observed in patients with I deficiency disease. However such animal models show no thyroid involution, a feature which is characteristic of myxoedematous cretinism in man. These observations imply that if Se deficiency is involved in the outcome of I deficiency in human populations it is likely that other interacting factors such as goitrogens are also implicated. Nevertheless the protection of the thyroid gland from H2O2 and the regulation of tissue T3 levels are the functions of Se that are most likely to underlie the interactions of Se and I.
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Lindholm, J., and P. Laurberg. "Hypothyroidism and Thyroid Substitution: Historical Aspects." Journal of Thyroid Research 2011 (2011): 1–10. http://dx.doi.org/10.4061/2011/809341.

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The last part of the 19th century was a period of great achievements in medicine and endocrinology. The thyroid gland evolved from being considered a rudimentary structure to an organ related to specific diseases. The singular importance of iodine became acknowledged. Graves-Basedow's disease was described. Surgical treatment evolved with extraordinary speed. Theodor Kocher observed that the clinical picture in patients after total thyroidectomy was similar to the one seen in cretinism. In 1850, the first case of hypothyroidism or myxedema was described. Less than 50 years later, effective treatment was introduced. Another 50 years later, autoimmune thyroiditis was ascertained as the most frequent cause of hypothyroidism (in areas with no iodine deficiency). This paper gives a short survey of the history of hypothyroidism and its treatment.
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Richards, Nerida, Brian D. Nielsen, and Carrie J. Finno. "Nutritional and Non-nutritional Aspects of Forage." Veterinary Clinics of North America: Equine Practice 37, no. 1 (2021): 43–61. http://dx.doi.org/10.1016/j.cveq.2020.12.002.

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Malhotra, Parveen, Naveen Malhotra, Vani Malhotra, et al. "Nutritional aspects in lactation." Journal of Nutrition Research 5, no. 1 (2017): 97–99. http://dx.doi.org/10.55289/jnutres/v5i1.2.

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The present study was conducted to determine the consciousness of lactating women (0-6 months) towards betterment of their health. Fifty lactating women participated in this study. The demographic profile indicated predominance of lactating women to be in the age group of 22-32 years, belonging to nuclear family and house owned by her husband. The 24 hour recall showed a better consumption pattern of pulses and milk or milk products in the diet. Physical activity was also adopted by lactating women for the betterment of their health. Consciousness among lactating women for the betterment of their health was assessed through a questionnaire. On analysis, it was concluded that they were little conscious about their health. They were consuming diet rich in fat but low in carbohydrates and proteins.
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Laville, Maurice, and Denis Fouque. "Nutritional aspects in hemodialysis." Kidney International 58 (August 2000): S133—S139. http://dx.doi.org/10.1046/j.1523-1755.2000.07617.x.

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Keusch, G. T., and M. J. G. Farthing. "Nutritional Aspects of AIDS." Annual Review of Nutrition 10, no. 1 (1990): 475–501. http://dx.doi.org/10.1146/annurev.nu.10.070190.002355.

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Marcus, Robert. "Nutritional Aspects of Osteoporosis." American Journal of Clinical Nutrition 57, no. 4 (1993): 600–601. http://dx.doi.org/10.1093/ajcn/57.4.600a.

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COURSIN, DAVID B. "Nutritional and Clinical Aspects." Annals of the New York Academy of Sciences 585, no. 1 Vitamin B6 (1990): 468–72. http://dx.doi.org/10.1111/j.1749-6632.1990.tb28078.x.

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Lang, Undine E., Christoph Beglinger, Nina Schweinfurth, Marc Walter, and Stefan Borgwardt. "Nutritional Aspects of Depression." Cellular Physiology and Biochemistry 37, no. 3 (2015): 1029–43. http://dx.doi.org/10.1159/000430229.

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Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis and mood changes (i.e. IGF-1, NPY, BDNF, ghrelin, leptin, CCK, GLP-1, AGE, glucose metabolism and microbiota) acting in gut brain circuits. In this context several healthy foods such as olive oil, fish, fruits, vegetables, nuts, legumes, poultry, dairy and unprocessed meat have been inversely associated with depression risk and even have been postulated to improve depressive symptoms. In contrast, unhealthy western dietary patterns including the consumption of sweetened beverage, refined food, fried food, processed meat, refined grain, and high fat diary, biscuits, snacking and pastries have been shown to be associated with an increased risk of depression in longitudinal studies. However, it is always difficult to conclude a real prospective causal relationship from these mostly retrospective studies as depressed individuals might also change their eating habits secondarily to their depression. Additionally specific selected nutritional compounds, e.g. calcium, chromium, folate, PUFAs, vitamin D, B12, zinc, magnesium and D-serine have been postulated to be used as ad-on strategies in antidepressant treatment. In this context, dietary and lifestyle interventions may be a desirable, effective, pragmatical and non-stigmatizing prevention and treatment strategy for depression. At last, several medications (pioglitazone, metformin, exenatide, atorvastatin, gram-negative antibiotics), which have traditionally been used to treat metabolic disorders showed a certain potential to treat depression in first randomized controlled clinical trials.
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Dissertations / Theses on the topic "Nutritional aspects of Cretinism"

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Fidgett, Andrea. "Nutritional aspects of breeding birds." Thesis, University of Glasgow, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392567.

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Chehade, Joyce P. "Nutritional status and bronchopulmonary dysplasia (BPD)." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55487.

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The present study was performed to determine whether ongoing oxidative stress in some BPD infants contributes to their increased energy expenditure leading to growth failure. The study consisted of two parts. The first is a descriptive census of BPD infants (n = 38) followed at the outpatient clinics at The Montreal Children's Hospital (MCH). The second is a cross-sectional study of fifteen patients wherein anthropometric parameters, energy intake, and oxidative stress measures (red cell glutathione (GSH) and plasma malondialdehyde (MDA)) were assessed. Nine infants with growth failure were compared to six thriving infants with respect to their nutritional and oxidative stress status. Growth failure was defined as weight for age and weight for height for age less than the tenth percentile (z score $ leq - 1).$ Results revealed that the prevalence of growth failure in the BPD infants followed at MCH ranged between 45% and 55%. The mean ($ pm$ SD) energy intakes for thriving and failing to thrive infants expressed as a percent of the recommended nutrient intake were 104 $ pm$ 46% and 133 $ pm$ 35% respectively. Six infants had reduced mean ($ pm$ SD) blood glutathione per hemoglobin (3.63 $ pm$ 0.37 umol/g) compared to adult controls (6.57 $ pm$ 1.04 umol/g). Four of the six infants had growth failure while two were thriving. Fourteen Infants including all failing to thrive infants had elevated mean ($ pm$ SD) plasma MDA levels compared to adult controls (129 $ pm$ 48 vs 55 $ pm$ 3 nmol/l). Differences in oxidative stress markers were not observed between the two groups. These results suggest that growth failure is associated with an increase in caloric consumption and not with a decrease in caloric intake. The preliminary findings on oxidative stress markers suggest a depletion of the GSH antioxidant in some infants and marked lipid peroxidation in the BPD population.
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MAGNANO, SAN LIO EUGENIA. "Innovative Nutritional Aspects of locally produced Italian cheeses." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/779.

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Il formaggio sta dimostrando possedere, oltre alle caratteristiche nutrizionali classiche, degli aspetti nutrizionali innovati derivanti dalle proprietà di peptidi bioattivi contenuti nella frazione proteica caseinica del formaggio e rilasciati in seguito a proteolisi, ed ancora dalle proprietà di acidi grassi insaturi, quale l’acido linoleico coniugato. L’obiettivo di tale studio di dottorato è stato indagare su questi aspetti nutrizionali innovativi in formaggi tipici italiani quali Grana Padano e TrentinGrana, che pur essendo due formaggi molto simili tra loro, differiscono per l’uso della molecola antibatterica lisozima solo per la produzione del Grana Padano. Simulazioni in vitro della digestione gastrointestinale, nei campioni dei due formaggi a diversi tempi di stagionatura, ha dimostrato che esiste una relazione positiva tra tempo di stagionatura e digeribilità del calcio nel Grana Padano ,quando vengono considerati nella correlazione i risultati dei campioni con stagionatura superiore ai 24 mesi. A tempi di stagionatura inferiori a 24 mesi, i risultati di digeribilità del calcio del Grana Padano sono dispersi come appare nei campioni di TrentinGrana analizzati. Inoltre l’analisi RP-HPLC della distribuzione molecolare degli oligopeptidi dei campioni dei due formaggi, dimostra che la frazione peptidica coinvolta nel legame del calcio e quindi nel suo assorbimento, è quella compresa tra 1000 e 1500 D, e che l’analisi Seldi ha rilevato essere quella dei peptidi attivi fosfocaseinici. Inoltre differenze tra i due formaggi con e senza lisozima, appaiono solo per campioni tra 15 e 20 mesi di stagionatura, in cui campioni di formaggio senza lisozima appaiono più idrolizzati di quelli che lo contengono. Quindi dai risultati ottenuti appare che le differenze del profilo peptidico apportate dal lisozima non modificano le proprietà dei fosfopeptidi di assorbimento del calcio, forse influenzate da altri fattori che intervengono nella produzione del formaggio. L’attività ACE-inibitoria di abbassamento della pressione arteriosa esercitata da peptidi bioattivi è stata testata nei due formaggi, dimostrando che né il tempo di stagionatura e il grado di proteolisi, né il lisozima sono correlati all’attività ACE-inibitoria. Ed infine per l’importante ruolo che ha il minerale calcio nella dieta, indici di digeribilità del minerale in diversi alimenti sono stati considerati, in modo da poter formulare in maniera corretta diete alimentari coprendo il fabbisogno giornaliero con l’adeguato apporto energetico. I formaggi hanno dimostrato possedere indici di digeribilità del calcio superiori ad altri alimenti vegetali o a base di soia. In particolare il valore di digeribilità del Calcio del Grana Padano calcolato in vitro ha confermato il valore ottenuto in vivo , pari a 80%.
This study aimed to investigate about the not common known nutritional aspects of cheeses, which derive from their chemical components. In fact, in addition to the supply of macronutrient, cheeses are gaining interest as a source of bioactive peptides, of conjugated linoleic acid or for the new insight in the metabolic role of calcium. In vitro simulation of human gastrointestinal digestion revealed that cheeses have an higher digestibility of calcium than other foods, because of their casein-derived bioactive phosphopetides (CPPs) content has the ability to carry calcium minerals and avoid calcium precipitation, making it available for intestinal absorption. The in vitro calcium digestibility was calculated for different foods- cheeses, soya based foods and vegetables- to correct cover calcium requirements with an equilibrate energy intake. Calcium digestibility was also assessed in different ripened time Italian locally produced, semi fat, hard cheeses, Grana Padano and TrentinGrana. The main difference between them is the use or not of lysozyme during manufacturing. In Grana Padano samples, produced using lysozyme, there is a positive relationship between aging and dCa (r2 = 0.27; P<0.05) when sample > 24 months aged are considered (Grana Padano dCa results of samples less 24 months aged are quite widespread) , while in TrentinGrana, produced without the use of lysozyme, no significant correlation has been detected. RP-HPLC distribution analysis of oligopeptides molecular weight of these cheese showed that the only difference between them is that cheeses without lyzozyme, aged between 15 and 20 months, are more hydrolyzed than the same ripened time Grana Padano samples. Moreover the fraction of oligopeptides involved in calcium binding ranges between 1000 and 1500 D. SELDI analysis confirmed CPPs presence in this range. Therefore changes in cheese peptidic profiles probably caused by the use of lysozyme do not influence calcium digestibility because according to this study there is not a connection between change in peptidic profile and calcium digestibility results. The difference in calcium digestibility in Grana Padano samples aged over 24 month results should be probably ascribed also to the influence of other factors occurring during cheese manufacturing. Moreover, ACE-inhibitory activity of bioactive peptides was tested on in vitro digested Grana Padano and TrentinGrana samples with different ripening times. Correlation was not found between ACE-inhibitory activity and proteolysis level in different ripened time samples nor the lysozyme influence in releasing ACE-inhibitory bioactive peptides.
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Johansson, Madelene. "Analytical and nutritional aspects of folate in cereals /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200507.pdf.

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Hinze, Candace. "The role of malnutrition in prolonged respiratory failure : the effect of accelerated nutritional rehabilitation." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22740.

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To investigate the possibility that malnutrition is an important factor that prolongs respiratory failure (PRF), I studied the effects of pharmacologic injections of recombinant human growth hormone (rhGH), an important anabolic stimulus, on nutritional and respiratory parameters in patients requiring mechanical ventilation for more than three days. Patients were excluded from consideration if dominating factors known to prolong ventilatory failure had not been stabilized. Over ten months, 106 patients in PRF were evaluated, but only six met the selection criteria. Three patients were randomized to receive standard nutritional support, and three into a group that received the equivalent nutrition plus 5 mg/day of rhGH for 14 days or until withdrawal of mechanical ventilation. Baseline characteristics of the selected patients were divergent as demonstrated by body mass indexes ranging from 14 to 42 (kg/m$ sp2),$ baseline maximal inspiratory pressures (PI$ sb{ max}$ from $-$15 to $-$70 cm H$ sb2$O, and Day 1 N balances from $-$13.5 to 1.2 g N/day. Despite increased plasma insulin-like growth factor-1 concentrations, the mean daily N balances of the rhGH-treated group were no better than the controls (1.3 $ pm$ 5.0 vs. 0.4 $ pm$ 2.6 g N/day; Mean $ pm$ SD), nor were there differences in PI$ sb{ max},$ level of ventilatory assistance required, and days to weaning. The persistence of respiratory failure in the overwhelming majority of patients in PRF appears to be due to factors already known to prevent weaning from mechanical ventilation. Even the carefully selected patients enrolled in the present study were insufficiently homogeneous or stable enough to allow proper testing of the experimental hypothesis.
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Zanotto, Flavia Pinheiro. "Physiological and biochemical aspects of nutritional homeostasis in locusts." Thesis, University of Oxford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306907.

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Power, Harold Michael. "A study of iron nutrition and immunity in infancy." Master's thesis, University of Cape Town, 1988. http://hdl.handle.net/11427/25837.

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Motivation and study design: Iron deficiency is a common condition in infancy, particularly in lower socio-economic groups. In Cape Town it remains a problem in spite of public health measures taken against it: a recent survey found a prevalence of iron deficiency anaemia of 34% in healthy 1-year old term infants who had ready access to a municipal health clinic where iron fortified milk formula is sold at subsidized prices. The consequences of iron deficiency extend beyond anaemia- to involve all organ systems including the immune system. Since Helen Mackay's report in 1928 of a striking decrease in incidents of infection in infants treated with iron, clinicians have assumed that iron deficiency predisposes to infection. Despite a sound theoretical basis for this belief, the clinical evidence for the assumption is poor as studies to date have displayed methodological deficiencies. On the other hand, iron is also essential for the growth of micro-organisms. As such, supplemental iron may predispose to infection. Indeed, there is much laboratory and clinical evidence to show that excess iron can result in the recrudescence of quiescent infections and increase the virulence of newly acquired infections. Thus, the competition between host and parasite may sometimes hinge on the relative availability of iron and it has been speculated that excess iron in infant milk formula may increase susceptibility to infectious diarrhoeal disease. The problem addressed by this thesis was to determine the utility of increasing the level of iron fortification of infant milk formula. Three questions were posed: Does increasing the level of iron fortification of conventional infant milk formula improve the iron nutrition of normal infants fed on the formula? Does increased iron fortification of infant milk formula alter immunity as reflected by incidence of infection and laboratory tests of immune function? Are there any handful effects of increasing the quantity of iron in conventional infant milk formula? A double blind randomized trial was carried out in 1983 and 1984 to answer these questions. A group of 149 healthy, well-nourished infants from a lower socio-economic community of so called Cape Coloureds were followed from the age of 3 months to 1 year. Half of the infants, the Control group, were given a commercially available infant milk formula (Lactogen Full Protein) which has 8.3 mg Fe/ 100 g formula and 37 mg ascorbic acid/ 100 g. The other half of subjects, the Test group, were given the same milk formula but fortified with iron to a concentration of 40 mg Fe/ 100 g. The children were examined every 3 or 4 weeks and any infection or history of infection was noted. Laboratory tests were done at the start of the trial and again on completion. During the trial, laboratory tests were performed only if clinically indicated. The tests included full blood count and differential analysis, red cell zinc protoporphyrin, plasma ferritin, plasma and hair zinc and lymphocyte subtyping with monoclonal antibodies. Within each group, half of the infants were randomly selected for assay of neutrophil bactericidal activity. The other half were assayed for lymphocyte blastogenic response to stimulation with phytohaemagglutinin. Tests of delayed cutaneous hypersensitivity to Candida antigen and PPD were done and all children and their mothers had antibodies to tetanus and polio determined. Results: 74 infants in the Control group started the trial and 62 completed it. In the Test group, 75 infants began and 70 completed the study. Intake of milk and solid foods was not quantified, but the ages of weaning and of introduction of new foods were determined. The Control and Test groups did not differ significantly on any test item. The mean age of completion of weaning was 3.60 months for the Control group and 4.04 months for the Test group. The Control group was first given meat or fish at a mean age of 5.19 months; the Test. group had meat or fish introduced to their diets at a mean age of 4.36 months. These differences were not statistically significant. The children in the Control group were lighter and shorter than the Test group at the end of the year. Mean standard deviation scores for weight were 0.23 and 0.48 respectively (P = 20%), while for length the SD scores were -0.13 and 0.06 (P = 20%).
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Darmadi-Blackberry, Irene 1972. "Survival amongst longevity cultures : social, physical activity and nutritional determinants." Monash University, Monash Asia Institute, 2001. http://arrow.monash.edu.au/hdl/1959.1/9220.

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Huang, Wenhu. "Extracellular glutathione peroxidase purification, immunoassay, nutritional regulation and clinical aspects /." Lund : Lund University Dept. of Applied Nutrition and Food Chemistry, 1996. http://catalog.hathitrust.org/api/volumes/oclc/38100668.html.

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Maskell, Ian Edward. "Nutritional aspects of feeding rapeseed products to rats and pigs." Thesis, University of Newcastle Upon Tyne, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278811.

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Books on the topic "Nutritional aspects of Cretinism"

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International Symposium-cum-Workshop on Iodine Nutrition, Thyroxine, and Brain Development (1985 All India Institute of Medical Sciences). Iodine nutrition, thyroxine, and brain development: Proceedings of the International Symposium-cum-Workshop on Iodine Nutrition, Thyroxine, and Brain Development held at All India Institute of Medical Sciences, New Delhi, from February 23-28, 1985. Edited by Kochupillai N, Karmarkar M. G, Ramalingaswami V, and All India Institute of Medical Sciences. Tata McGraw-Hill Pub. Co., 1986.

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International Conference on Iodine and the Brain (1988 Bethesda, Md.). Iodine and the brain. Plenum Press, 1989.

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Groom, Hilary. Nutritional aspects of fish. British Nutrition Foundation, 1993.

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H, Chen Linda, ed. Nutritional aspects of aging. CRC Press, 1986.

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Brennan, Rosemary Anne Theresa. Nutritional aspects of cancer. Aston University. Department of Pharmaceutical Sciences, 1986.

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Burckhardt, Peter, Bess Dawson-Hughes, and Robert P. Heaney, eds. Nutritional Aspects of Osteoporosis. Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6.

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Peter, Burckhardt, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. Raven Press, 1991.

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Montes, Leopoldo F. Vitiligo: Nutritional therapy. Westhoven Press, 1997.

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Vitiligo: Nutritional therapy. Westhoven Press, 1999.

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Lanham-New, Susan A., and Jean-Phillippe Bonjour, eds. Nutritional Aspects of Bone Health. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847551559.

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Book chapters on the topic "Nutritional aspects of Cretinism"

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Mees, Evert J. Dorhout. "Nutritional aspects." In Cardiovascular Aspects of Dialysis Treatment. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-0973-6_12.

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Renner, E. "Nutritional Aspects." In Whey and Lactose Processing. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2894-0_12.

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Harding, F. "Nutritional aspects." In Milk Quality. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2195-2_11.

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Dunitz-Scheer, Marguerite, and Peter J. Scheer. "Nutritional Aspects." In Child-led Tube-management and Tube-weaning. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-09090-5_9.

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Halpern, J.-P., J. G. L. Morris, S. Boyages, et al. "Neurological Aspects of Cretinism in Qinghai Province." In Iodine and the Brain. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-0765-5_22.

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Shafaq, Shahneel, and Abrar Hussain. "Rice Nutritional Aspects." In Modern Techniques of Rice Crop Production. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4955-4_35.

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Renner, E. "Nutritional Aspects of Cheese." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_20.

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Mault, J. R., and R. H. Bartlett. "Nutritional Aspects of Hemofiltration." In Hemofiltration. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-69665-7_15.

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Shrimpton, D. H. "Nutritional aspects of vitamins." In The Technology of Vitamins in Food. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2131-0_3.

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Renner, E. "Nutritional Aspects of Cheese." In Cheese: Chemistry, Physics and Microbiology. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2650-6_15.

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Conference papers on the topic "Nutritional aspects of Cretinism"

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Cozma, Antoanela. "NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017h/63/s25.037.

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Geitner, Carolin, Falk Schradt, Christina Lang, et al. "H33 The swallowing disorder in huntington’s disease (hd): an observational study – nutritional aspects." In EHDN 2018 Plenary Meeting, Vienna, Austria, Programme and Abstracts. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/jnnp-2018-ehdn.211.

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Williams, Jodi. "Nutritional aspects of insects and the funding environment: SBIR grants and USDA NIFA." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.109256.

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Cai, Ruiwen. "Reviewing the Underlying Factors of COVID-19 Induced Depression from Environmental, Nutritional, and Emotional Aspects." In 2022 3rd International Conference on Mental Health, Education and Human Development (MHEHD 2022). Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220704.126.

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Ponnuswamy, Aravind, Samina Shah, Jennifer Ironside, Katherine Howells, and Jnaie Burgess. "Nutritional Aspects Of Patients With Acute Exacerbations Of COPD Admitted To A District General Hospital." In American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a5861.

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Albors, A., M. E. Martín-Esparza, G. B. Bressi, and A. Raga. "Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7760.

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Gluten-free (GF) dry egg pappardelle was prepared with tigernut flour (50%), chickpea flour (50%) and pregelatinized TNF (0, 5, 10%), and compared to plain pasta (100% durum wheat semolina). The GF pasta may have a significant higher content of insoluble fibre, minerals and fat rich in oleic acid and a similar protein content. It was not found any clear relationship between the flour functional properties and its proximate composition. The use of PG did not imply an improvement on the firmness but did provide some continuity to the pasta structure. Keywords: Gluten-free pasta, tigernut flour, chickpea flour, texture, cooking properties.
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Beatriz Duarte Gaviao, Maria, and Gabriela De Paula Silva. "Feeding behavior and nutritional aspects of children using an adapted version of Children’s Eating Behavior Questionnaire." In XXIII Congresso de Iniciação Científica da Unicamp. Galoá, 2015. http://dx.doi.org/10.19146/pibic-2015-37284.

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S.F., Kochetkova, Mekhantseva I.Yu., Zolotov N.A., and Krotova O.E. "ANALYSIS OF THE NUTRITIONAL VALUE OF SESAME SEEDS AS ADDITIVES IN COTTAGE CHEESE PRODUCTS OF HERODIETIC ORIENTATION." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.92-96.

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The article discusses the main aspects of herodietic nutrition and, in connection with them, the properties and nutritional value of sesame as an additive. The analysis and comparison of sesame products – sesame seeds, sesame cake and sesame flour from sesame cake, and also the rationale for their use in cottage cheese products of herodietic orientation is given.
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Dugo, Paola, Francesca Rigano, and Luigi Mondello. "Lipidomic analysis in food: The role of a detailed elucidation of intact lipids in functional foods for investigating on nutritional aspects." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/chnd8051.

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The growing demand in natural matrices, representing a source of dietary and nutraceutical molecules, placed, as direct consequence, the urgent need for the development of suitable analytical methods able to provide a comprehensive characterization of both “conventional” and “unconventional” products. In the last decades, lipidomic has emerged as a cutting-edge approach among omics- techniques, since lipids revealed to be essential molecules in the regulation of metabolic pathways. To this regard, the content of essential fatty acids (EFAs), as well as nutritional indices such as the levels of omega-3 and omega-6 FAs and their ratio are essential parameter to evaluate the beneficial properties of food products. In addition, the investigation of complex lipids in their native forms is proved to be crucial to obtain additional information about lipids role and on FA arrangement into each species. For this reason, the present study is aimed to a detailed elucidation of intact lipids in different functional foods, including the profiling of microalgae, hemp products and the wastes of the fish industry. Phospholipids and triacylglycerols were the most representative lipid classes. However, mono- and diacylglycerols, pigments and carotenoids were also detected, representing an added value for the investigated matrices. From an analytical point of view, the use of a recently introduced linear retention index (LRI) approach in LC paved the way for the automatization of the identification process in LC. Furthermore, the use of high-resolution chromatographic techniques (that is UHPLC), even combined with selective tandem MS operation mode allowed for the determination of the entire lipidome with high sensitivity. Finally, the UHPLC-MS/MS platform was coupled to a preparative workstation to fully automatize the analytical work-flow. This also entailed the miniaturization of the lipid extraction procedure, which was compared with a conventional manual procedure, resulting in quite similar quali-quantitative profiles.
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Shrestha, Luna, Roberto Moscetti, Stuart Crichton, Oliver Hensel, and Barbara Sturm. "Organic apples (cv. Elstar) quality evaluation during hot-air drying using Vis/NIR hyperspectral imaging." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7689.

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Organic dried apples are common snacks fulfilling functional as well as nutritional aspects. However, appearance of dried slices does not always satisfy consumer requirements, thus, improvements are needed. In this study, partial least squares (PLS) regression models were successfully developed to monitor changes in colour and moisture content in apple slices during the drying process over the Vis/NIR spectral range. The regression vector analysis results suggested that features at 580, 750 and 970 nm are better for predicting moisture content, while 580 and 680 nm allow to measure the (a*/b*) colour ratio. Keywords: Drying; Dried apple slices; Moisture content; Colour; PLSR modelling
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Reports on the topic "Nutritional aspects of Cretinism"

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Rubin, Daniela A., daniel A. Judelson, Daniel J. Driscoll, Michelle Moutappa, and Jie Weiss. Nutritional and Exercise Aspects of Prader-Willi Syndrome and Childhood Obesity. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada585349.

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Leach, Roland M., Carol V. Gay, Mark Pines, and Shmuel Hurwitz. Developing Nutritional-Management Protocols which Prevent Tibial Dyschondroplasia. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7573994.bard.

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The objectives of this proposal were (1) to develop early age short-term restrict feeding protocols which eliminate the incidence of TD without compromising market weight performance and (2) monitor the components of the PTH/PTHrP cascade in conjunction with the development of the protocols in Objective 1. In this investigation it was established that changes in gene expression associated with TD occur as early as 13 days of age. This means that management strategies for the control of this disease must be established during the initial two weeks of rearing. In order to determine a focus for these management strategies, attempts were made to identify the metabolic defect responsible for tibial dyschondroplasia. Therefore, the parathyroid hormone/parathyrod related peptide (PTH/PTHrP) cascade of events was investigated. This emphasis was based on the fact that many nutritional factors that influence TD could be operating through this system. Secondly, the receptor for these peptides acts as the gatekeeper of chondrocyte differentiation. Examination of many aspects of this cascade led to the conclusion that TD is not the direct result of perturbation of this PTH/PTHrP receptor but is likely to develop from an interruption of a pathway downstream from this receptor.
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Lettington, Robert J. L. Small-scale Agriculture and the Nutritional Safeguard under Article 8(1) of the Uruguay Round Agreement on Trade-Related Aspects of Intellectual Property Rights. International Centre for Trade and Sustainable Development, 2003. http://dx.doi.org/10.7215/ip_wp_20031101.

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Sukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604932.bard.

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Various unicellular algae produce omega-3 (w3) very-long-chain polyunsaturated fatty acids (VLC-PUFA), which are rarely found in higher plants. In this research and other studies from our laboratories, it has been demonstrated that the marine unicellular alga Nannochloropsis (Eustigmatophyceae) can be used as a reliable and high quality source for the w3 VLC-PUFA eicosapentaenoic acid (EPA). This alga is widely used in mariculture systems as the primary component of the artificial food chain in fish larvae production, mainly due to its high EPA content. Furthermore, w3 fatty acids are essential for humans as dietary supplements and may have therapeutic benefits. The goal of this research proposal was to understand the physiological and biochemical mechanisms which regulate the synthesis and accumulation of glycerolipids enriched with w3 VLC-PUFA in Nannochloropsis. The results of our studies demonstrate various aspects of lipid synthesis and its regulation in the alga: 1. Variations in lipid class composition imposed by various environmental conditions were determined with special emphasis on the relative abundance of the molecular species of triacylglycerol (TAG) and monogalactosyl diacylglycerol (MGDG). 2. The relationships between the cellular content of major glycerolipids (TAG and MGDG) and the enzymes involved in their synthesis were studied. The results suggested the importance of UDP-galactose diacylglycerol galactosyl (UDGT) in regulation of the cellular level of MGDG. In a current effort we have purified UDGT several hundredfold from Nannochloropsis. It is our aim to purify this enzyme to near homogeneity and to produce antibodies against this enzyme in order to provide the tools for elucidation of the biochemical mechanisms that regulate this enzyme and carbon allocation into galactolipids. 3. Our in vitro and in vivo labeling studies indicated the possibility that phosphatidylcholine (PC) and phosphatidylethanolamine (PE) are associated with desaturation of the structural lipids, whereas shorter chain saturated fatty acids are more likely to be incorporated into TAG. 4. Isolation of several putative mutants of Nannochloropsis which appear to have different lipid and fatty acid compositions than the wild type; a mutant of a special importance that is devoid of EPA was fully characterized. In addition, we could demonstrate the feasibility of Nannochloropsis biomass production for aquaculture and human health: 1) We demonstrated in semi-industrial scale the feasibility of mass production of Nannochloropsis biomass in collaboration with the algae plant NBT in Eilat; 2) Nutritional studies verified the importance algal w3 fatty acids for the development of rats and demonstrated that Nannochloropsis biomass fed to pregnant and lactating rats can benefit their offspring.
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