Relevant bibliographies by topics / Nutritional aspects of Fat

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritional aspects of Fat'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Nutritional aspects of Fat.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Nutritional aspects of Fat"

1

Rice, Marylynne A., and Richard H. Haas. "The Nutritional Aspects of Rett Syndrome." Journal of Child Neurology 3, no. 1_suppl (January 1988): S35—S42. http://dx.doi.org/10.1177/0883073888003001s08.

Full text
Abstract:
Nutrition is a major problem for the Rett patient. We have studied 21 girls with Rett syndrome (19 typical, two atypical). We report our experience in this population with the nutritional aspects of Rett syndrome, the typical dietary habits, and various nutritional deficiencies. Further experience with the use of high fat diets is reported. (J Child Neurol 1988;3(Suppl):S35-S42).
APA, Harvard, Vancouver, ISO, and other styles
2

Mu, Huiling. "Production and nutritional aspects of human milk fat substitutes." Lipid Technology 22, no. 6 (June 24, 2010): 126–29. http://dx.doi.org/10.1002/lite.201000025.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Lang, Undine E., Christoph Beglinger, Nina Schweinfurth, Marc Walter, and Stefan Borgwardt. "Nutritional Aspects of Depression." Cellular Physiology and Biochemistry 37, no. 3 (2015): 1029–43. http://dx.doi.org/10.1159/000430229.

Full text
Abstract:
Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis and mood changes (i.e. IGF-1, NPY, BDNF, ghrelin, leptin, CCK, GLP-1, AGE, glucose metabolism and microbiota) acting in gut brain circuits. In this context several healthy foods such as olive oil, fish, fruits, vegetables, nuts, legumes, poultry, dairy and unprocessed meat have been inversely associated with depression risk and even have been postulated to improve depressive symptoms. In contrast, unhealthy western dietary patterns including the consumption of sweetened beverage, refined food, fried food, processed meat, refined grain, and high fat diary, biscuits, snacking and pastries have been shown to be associated with an increased risk of depression in longitudinal studies. However, it is always difficult to conclude a real prospective causal relationship from these mostly retrospective studies as depressed individuals might also change their eating habits secondarily to their depression. Additionally specific selected nutritional compounds, e.g. calcium, chromium, folate, PUFAs, vitamin D, B12, zinc, magnesium and D-serine have been postulated to be used as ad-on strategies in antidepressant treatment. In this context, dietary and lifestyle interventions may be a desirable, effective, pragmatical and non-stigmatizing prevention and treatment strategy for depression. At last, several medications (pioglitazone, metformin, exenatide, atorvastatin, gram-negative antibiotics), which have traditionally been used to treat metabolic disorders showed a certain potential to treat depression in first randomized controlled clinical trials.
APA, Harvard, Vancouver, ISO, and other styles
4

Dewettinck, Koen, Roeland Rombaut, Natacha Thienpont, Thien Trung Le, Kathy Messens, and John Van Camp. "Nutritional and technological aspects of milk fat globule membrane material." International Dairy Journal 18, no. 5 (May 2008): 436–57. http://dx.doi.org/10.1016/j.idairyj.2007.10.014.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Congleton, Jo. "The pulmonary cachexia syndrome: aspects of energy balance." Proceedings of the Nutrition Society 58, no. 2 (May 1999): 321–28. http://dx.doi.org/10.1017/s0029665199000439.

Full text
Abstract:
The present paper reviews current knowledge of the pulmonary cachexia syndrome with reference to chronic obstructive pulmonary disease (COPD). Aspects of incidence, aetiology and management are discussed. Malnutrition occurs in approximately one-quarter to one-third of patients with moderate to severe COPD. Both fat mass and fat-free mass become depleted. Loss of fat-free mass is the more important and appears to be due to a depression of protein synthesis. Weight loss is an independent prognostic indicator of mortality, and is associated with increased morbidity and decreased health-related quality of life. The aetiology of malnutrition in COPD is not well understood. Reduced food intake does not seem to be the primary cause. Resting energy expenditure (REE) is elevated in a proportion of patients and probably contributes to negative energy balance. Measurement of actual REE is helpful when considering the adequacy of nutritional supplementation. The underlying reason for a hypermetabolic state is not known. Although weight-losing COPD patients are not catabolic, nutritional supplementation alone does not appear to reverse the loss of fat-free mass. Strategies involving nutritional supplementation in combination with a second intervention are being explored, and there are some encouraging results using anabolic hormones.
APA, Harvard, Vancouver, ISO, and other styles
6

Oehlenschläger, Jörg. "Seafood: Nutritional Benefits and Risk Aspects." International Journal for Vitamin and Nutrition Research 82, no. 3 (June 1, 2012): 168–76. http://dx.doi.org/10.1024/0300-9831/a000108.

Full text
Abstract:
Seafood, such as fish, crustacean and molluscan shellfish, and echinoderms, provides in the edible part (e. g., filet, abdominal muscle) many nutritional components beneficial for the human diet like n-3 polyunsaturated long chain fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential elements such as selenium and iodine, high potassium and low sodium concentrations, and the vitamins D, A, E, and B12, as well as taurine (2-aminoethanesulfonic acid) among others. Its protein is highly digestible due to low connective tissue content, and cholesterol content is also low in fish. Lean fish species are extremely low in fat content (<1 %), while fatty species are extremely rich in PUFAs. However, being subject to environmental influences from its habitat, seafood also entails water-borne health risks such as organic pollutants, toxins, parasites, and heavy metals. Nevertheless, the vast majority of experimental and epidemiological studies have proven that the benefits of fish intake exceed the potential risks even for vulnerable consumer groups.
APA, Harvard, Vancouver, ISO, and other styles
7

Fanny, Lydia, Megawati Megawati, and Fatmawaty Suaib. "DAYA TERIMA KUE DONAT DAN PUKIS SUBSTITUSI TEPUNG UBI JALAR UNGU DAN TEPUNG KACANG HIJAU." Media Gizi Pangan 26, no. 1 (July 10, 2019): 78. http://dx.doi.org/10.32382/mgp.v26i1.1008.

Full text
Abstract:
ABSTRACTOne of the problems which nutrition is still main in toddlers nutrition that is the problem a chronicle or called also stunting. Children suffer stunting due to lack of food intake and its diseases repeated especially of infection diseases which can increase metabolic needs and reduce appetite that has happened that abnormality in bodily form short although the genes into cells show the potential to grow. One way to solve the problem is stunting with consuming foods high in protein, local this research aims to review the receipt and macro nutrient analysis on the cake donuts and pukis with the substitution of flour sweet potato flour. purple and green beans. Resources i judged based on the panel against 30. hedonicThe results of the best nutritional value received analyzed the protein can use a method of micro kjedahl, fat soxhlet, analysis method and its luff schroll. carbohydrates analysis method. The research results show that the panel power received our foremost is f2 ( pukis ). Based on the aspect of the color of the most favored f2 ( pukis ) 73.3 %, as many as the aspect of the scent of f1 ( doughnuts ) 90 %, as many as the aspect of texture f2 ( pukis ) as much as 86.7 % and aspects of the f2 ( pukis ) 90 %. Nutritional content protein f1 ( doughnuts ) 8.43 %, as much as fat f1 ( doughnuts ) as much as 17.37 % and carbohydrates f1 ( doughnuts ) as much as 51.02 % while for nutritional content protein f2 ( pukis ) 7.37 %, as much as fat f2 ( pukis ) as much as 4.25 % and carbohydrates f2 ( pukis ) as much as 49.16 %. Keywords : Doughnut , green beans , pukis, sweet potato purple
APA, Harvard, Vancouver, ISO, and other styles
8

El-Loly, Mohamed. "COMPOSITION, PROPERTIES AND NUTRITIONAL ASPECTS OF MILK FAT GLOBULE MEMBRANE – A REVIEW." Polish Journal of Food and Nutrition Sciences 61, no. 1 (March 31, 2011): 7–32. http://dx.doi.org/10.2478/v10222-011-0001-0.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kuwabara, A., H. Nakase, H. Tsuji, K. Shide, T. Chiba, N. Inagaki, and K. Tanaka. "Fat Restriction Is Associated with Impaired Quality of Life in Patients with Ulcerative Colitis and Crohn's Disease." Ulcers 2011 (November 30, 2011): 1–5. http://dx.doi.org/10.1155/2011/594532.

Full text
Abstract:
Inflammatory bowel disease (IBD), ulcerative colitis (UC) and Crohn's disease, is reported to be associated with impaired health-related quality of life (QOL). Although decreased QOL in these subjects has been reported to be associated with various factors, the effect of nutritional therapy, especially nutrients intake on QOL has received less attention. In this study, we evaluated the various factors including nutrients intake on QOL using SF-8 in 64 patients with IBD. Patients with IBD seem to have decreased QOL especially in the mental aspects. The percentage energy intake from fat of total energy fat intake (% energy) of the whole subjects, was lower than those of the annual National Nutrition Survey in Japan. Multiple regression analyses revealed that fat intake (% energy) was a significant predictor for mental component summary. In conclusion, fat restriction contributes to impaired QOL especially in the mental aspects in IBD patients.
APA, Harvard, Vancouver, ISO, and other styles
10

Benson, Joan E., Kathryn A. Engelbert-Fenton, and Patricia A. Eisenman. "Nutritional Aspects of Amenorrhea in the Female Athlete Triad." International Journal of Sport Nutrition 6, no. 2 (June 1996): 134–45. http://dx.doi.org/10.1123/ijsn.6.2.134.

Full text
Abstract:
Female athletes experience a high incidence of menstrual abnormalities. This has critical health consequences because amenorrhea athletes are at greater risk of developing osteopenia and bone injury compared to normally menstruating athletes or nonathletic normally cycling females. Female performers and athletes are also at risk for developing disordered eating behaviors. There appears to be a connection between menstrual dysfunction, athletic training, and disordered eating, but how they relate is not fully understood. In this paper we explore how low calorie intakes, nutritional inadequacies, vegetarianism, low body fat stores, and specific training behaviors may contribute to the abnormal menstrual patterns seen in this population. Recommendations for the detection and prevention of eating and training problems and consequent menstrual abnormalities are included.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Nutritional aspects of Fat"

1

Abel, Stefan. "Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&amp.

Full text
Abstract:
This thesis consists of a brief description on cancer, carcinogenesis, the changes in the type and level of dietary fat available in our diets over time and association with the development of certain diseases. The main focus of this research was on omega 6 and omega 3 essential fatty acids (EFA) and their interaction with regards to carcinogenesis.
APA, Harvard, Vancouver, ISO, and other styles
2

Wonsil, Brian John. "Influence of dietary fat and protein on nutrient supply and utilization by the lactating bovine mammary gland." Diss., Virginia Tech, 1993. http://hdl.handle.net/10919/38552.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Belfer, Bonnee. "Factors associated with diet behaviour among individuals with type 2 diabetes mellitus attending an outpatient clinic." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80224.

Full text
Abstract:
Diet recommendations to achieve target metabolic control for prevention of micro and macrovascular complications have been outlined. Although previous studies in individuals with type 2 diabetes have identified certain factors associated with adherence to diet recommendations, adherence is multi-factorial in nature and includes demographic, biological and psychosocial variables. Our main objective was to identify factors associated With dietary behaviour among individuals with type 2 diabetes attending an out-patient clinic. Furthermore, we attempted to identify factors associated with frequency of seeing the dietitian and stages of change far lower fat intake. Principal hypothesis: those who are younger, female, lower in body mass index (BMI), higher in education level, exposed to a dietitian in the past year, higher in stage of change, having greater nutrition knowledge, greater perception of risk and benefits as well as fewer perceived barriers, would consume less total and saturated fat. (Abstract shortened by UMI.)
APA, Harvard, Vancouver, ISO, and other styles
4

Rudkowska, Iwona. "Efficacy of plant sterols in novel matrices on blood lipids profiles : medium chain triglycerides and low-fat products consumed with or without a meal." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111899.

Full text
Abstract:
Cardiovascular disease (CVD) risk can be lowered by introduction of plant sterols (PS) in the diet, since PS have been shown to reduce low-density lipoprotein cholesterol (LDL-C). Given that the efficacy of PS as cholesterol-lowering agents depends on their appropriate solubilization, the cholesterol-lowering efficacy of PS in non-traditional matrices needs to be determined. The primary aim of this thesis was to examine the consumption of PS (a) in an oil rich in medium chain triglycerides (MCT) or (b) low-fat yogurt with or without a meal, on changes in lipid parameters. Additional objectives were: (1) to assess the effects of MCT with PS on body composition and energetics, (2) to compare the effects of PS in low-fat matrix consumed with or without a meal on cholesterol synthesis, (3) to evaluate the risks of PS in low-fat matrix on blood levels of carotenoids and fat-soluble vitamin, and (4) to investigate the relationship between the response to PS, cholesterol kinetics and genotyping. For this purpose two randomized, controlled, crossover-feeding trials were conducted. First, 23 overweight, hyperlipidemic men consumed PS in MCT or olive oil control for six weeks each. In the second trial, 26 hyperlipidemic subjects consumed a placebo yogurt, a PS-enriched yogurt consumed with a meal, or afternoon PS-enriched yogurt as a snack for four weeks each. PS, mixed within a MCT matrix, lower plasma total cholesterol (TC) and LDL-C without changing the high-density-lipoprotein cholesterol concentrations. However, no changes in body composition or energetics were observed. Secondly, a PS-enriched low-fat yogurt as snack lowered TC, along with a lowering trend in LDL-C, to greater extent compared to when consumed with a meal without any risk of deficiency in fat-soluble antioxidants. An increase in cholesterol biosynthesis was also observed in both PS phases compared to control phase. In addition, three non-responsive subjects to PS intervention who had higher cholesterol absorption rates were observed; however, no recognizable pattern of genetic polymorphisms was detected. Overall, these novel matrices for PS incorporation consumed with or between meals may be an effective way of decreasing the risk of CVD; however, some individuals respond better to PS intervention.
APA, Harvard, Vancouver, ISO, and other styles
5

Ballantine, Holly Taylor. "Nutritional and endocrine aspects of the lactation cycle of Holstein and Jersey cows: nutrient balances, response to supplemental dietary fat, rib composition and rib histology." Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54765.

Full text
Abstract:
Eight mature Holstein and Jersey cows beginning their third or later lactation were used throughout this study to evaluate various aspects of the lactation cycle. The lactation (control) diet consisted of 28.8% corn silage, 22.4% alfalfa haylage, and 48.8% concentrate dry matter. Breeds responded differently to the stress of calving. Jerseys had higher plasma somatotropin on day after calving, but Holsteins had higher glucose on day of and day after calving. Plasma parathyroid hormone did not differ between breeds, but Jerseys had higher 1,25-dihydroxyvitamin D₃ than Holsteins on both days after calving. Plasma total calcium and ionized calcium concentrations were lower for Jerseys on both days. Holsteins and Jerseys had similar concentrations of hormones and calcium at 4 and 8 wk. Ionized calcium as a percent of total calcium was elevated at calving, as compared to other times in the lactation cycle, in both breeds. From 9 to 21 wk, 4 of 8 Holsteins and 4 of 8 Jerseys were fed a diet supplemented with tallow. Holsteins fed tallow had lower somatotropin than Holsteins fed control diet at 14 and 18 wk. Plasma glucose, parathyroid hormone, and 1,25-dihydroxyvitamin D₃ were similar between tallow- and control-fed cows in both breeds. Plasma total calcium and ionized calcium were higher at 20 wk for Holsteins and Jerseys fed tallow. Dry matter intake was not influenced by diet in either breed. However, Holsteins, but not Jerseys, fed tallow produced more milk and higher body weights than Holsteins fed the control diet. Balance trials results indicated dietary tallow addition increased energy intake, energy digestibility, and metabolizable energy, but it decreased partial efficiency of metabolizable energy utilization for lactation. Although digestibility of calcium and magnesium was unchanged, tallow-fed cows were in greater positive calcium and magnesium balance than control-fed cows. Stage of lactation had little effect on specific gravity, shear stress, percent mineral, and histological measurements of biopsied rib samples. However, Jersey rib had higher specific gravity than Holstein rib. All cows had similar bone histological features throughout lactation.
Ph. D.
APA, Harvard, Vancouver, ISO, and other styles
6

Comstock, Sarah Michelle. "Examining the Effect of Maternal High-Fat Diet Consumption on the Physiology and Pancreas Development of Fetal and Juvenile Nonhuman Primate Offspring." PDXScholar, 2012. https://pdxscholar.library.pdx.edu/open_access_etds/551.

Full text
Abstract:
The purpose of these studies was to investigate the impact of high-fat diet (HFD) exposure during pregnancy and the early post-natal period on fetal and post-natal development of the endocrine pancreas of the Japanese macaque. Specifically I hypothesized that the HFD would alter islet morphology and lead to disturbances in glucose homeostasis in these animals. Adult female Japanese macaques were placed on either a control (CTR) or HFD diet for 4 years. Fetuses were collected at gestational day 130 (G130), while other offspring from the CTR and HFD mothers were carried to term. After birth, infant animals were maintained with their mothers on the same diet then weaned onto either the CTR or HFD diet for five months. Animals were studied up to 13 months of age, yielding 4 postnatal groups: CTR/CTR, CTR/HFD, HFD/CTR and HFD/HFD. Pancreata were collected from these offspring for gene expression and immunohistochemical analysis. Physiological measurements, including body weight, body fat percentage, fasting glucose, insulin, glucagon and response to intravenous glucose tolerance tests (IVGTTs) and an intravenous insulin tolerance test (IVITT) were collected from the post-natal offspring. Total fetal islet mass and β cell mass were not changed, but α cell mass was significantly decreased in HFD fetuses, leading to a significant increase in the β cell to α cell ratio in HFD fetal offspring. The HFD offspring displayed a significant change from CTR offspring in expression of genes involved in glucose homeostasis and islet neogenesis, including PDX1, NeuroD, Glucokinase and Glut2. Postnatal HFD animals were significantly heavier than CTR offspring and had increased adiposity by 6-7 months of age. There was no significant effect on fasting or stimulated insulin secretion at this time point, but HFD offspring were significantly insulin resistant just prior to weaning. At 13 months of age, basal and glucose-stimulated insulin secretion were elevated in HFD/HFD animals and the CTR/HFD group displayed moderate insulin resistance. There was also a significant sex effect, with males from the HFD/CTR and HFD/HFD group having increased body weight and elevated fasting glucose. Although pancreata from both the HFD/HFD and CTR/HFD animals displayed significant changes in expression of genes involved in glucose homeostasis, the pattern was distinct for the two groups. Islet mass was also elevated in both of these groups; yet, HFD/HFD only displayed an increase in β cell area, while CTR/HFD had a concomitant increase in α cell area, which served to normalize the β cell to α cell ratio to control levels. In contrast, the HFD/HFD group exhibited a 40% increase in the β cell to α cell ratio. These studies demonstrate that in-utero exposure to a HFD leads to decreased α cell plasticity in response to chronic post-natal HFD consumption. Animals exposed to the HFD during pregnancy and the early post-natal period become insulin resistant, but remain normoglycemic. HFD consumption during the post-weaning period causes similar complications in glucose homeostasis and islet mass in both the CTR/HFD and HFD/HFD animals. However, there are distinct differences in the molecular and cellular adaptive response between these two groups.
APA, Harvard, Vancouver, ISO, and other styles
7

Metzger, Drusilla A. "The effects of dietary fats on the phospholipid composition of murine mammary tumor plasma membranes in A/St mice." Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1115745.

Full text
Abstract:
Changes in the plasma membrane phospholipid composition may alter the structure and/or fluidity and lead to a variety of changes in membrane functions. Dietary fats are known to influence the composition of lipids in the plasma membrane. The purpose of this investigation was to compare effects of dietary linoleic and stearic acid on the composition of the phospholipids in the plasma membranes of mammary tumors in A/St mice.Plasma membranes were isolated and lipids were extracted. Phospholipids were separated by thin-layer chromatography and identified by detection with molybdenum blue reagent. The Rf values and integration of optical densities were used to compare phospholipid composition in membranes of tumors from mice fed experimental diets. It appears that the amount of dietary fat, but not the type, affects the phospholipid distributions. The phosphatidylinositol was the phospholipid most affected, representing the smallest amount in membranes from tumors in mice fed the low fat diets.
Department of Biology
APA, Harvard, Vancouver, ISO, and other styles
8

Henning, Andrea L. "Monitoring Monocyte Oxldl Phagocytosis As a Cardiovascular Disease Risk Factor Following a High-fat Meal." Thesis, University of North Texas, 2014. https://digital.library.unt.edu/ark:/67531/metadc700101/.

Full text
Abstract:
Macrophage-derived foam cells play a predominant role in the deposition of arterial plaques during the early stages of atherosclerosis. The deposition of arterial plaques is known to be effected by several factors, including a person’s dietary habits. The consumption of a high-fat (>60% of calories from fat) meal is known to elevate serum LDL and triglycerides, which have been previously implicated in the formation pf foam cells. One limitation of current research models is that it is not possible to directly measure foam cells in vivo. Thus, the purpose of the present study was to validate the use of blood derived monocytes as a proxy measure of foam cells. In order to complete this objective, we evaluated monocyte oxLDL phagocytosis capacity following consumption of a high-fat meal. Eight men and women participated in the present study and venous blood samples were collected prior to the meal, 1-h, 3-h, and 5-h post-meal. Monocytes (CD14+/16- and CD14+/16+) were evaluated for adhesion molecule expression (CD11a, CD11b, and CD18), scavenger R (CD36) expression, and oxLDL phagocytosis using an image-based flow cytometry method developed in our laboratory for this purpose. Data was statistically analyzed for significance using a single-factor ANOVA with repeated measures and a p < 0.05. Consumption of a high-fat meal caused an increase significant increase in the proportion of pro-inflammatory monocytes (CD14+/16+) and a decrease in classic monocytes (CD14+/16-), with the greatest difference occurring at 5 h post prandial (p = 0.038). We also found that pro-inflammatory monocyte expression of adhesion molecules and CD36 increased in a manner that would promote in vivo movement of monocytes into the subendothelial space. Finally, over the course of the 5 h postprandial period, the majority of oxLDL uptake occurred in pro-inflammatory compared to classic monocytes. These results suggest that consuming a high-fat meal increases the potential of monocytes to become foam cells for at least 5 h postprandial.
APA, Harvard, Vancouver, ISO, and other styles
9

Bester, Dirk Jacobus. "The effect of red palm oil supplementation of an oxidative risk induced diet and a high saturated fat diet on ischaemia/perfusion injury in the isolated perfused rat heart." Thesis, Cape Peninsula University of Technology, 2006. http://hdl.handle.net/20.500.11838/1470.

Full text
Abstract:
Thesis (MTech (Biomedical Technology))--Cape Peninsula University of Technology, 2006
Research has shown that the activation of the NO-cGMP pathway leads to myocardial protection from oxidative stress conditions, such as ischaemia and reperfusion. Few of these studies have however combined diet induced oxidative stress with ischaemia/reperfusion injury. Although little is known about the effects of supplements such as red palm oil (RPO) on the NO-cGMP pathway, research has shown that dietary RPO-supplementation improved reperfusion aortic output recovery through mechanisms that may include activation of the NO-cGMP- and inhibition of the cAMP pathway. RPO is an antioxidant-rich oil containing ~carotene and Vitamin E (tocopherols and tocotrienols). The aims of this study were to determine: 1) whether RPO-supplementation of an oxidative risk induced diet (ORD) and a high saturated fat diet (HFD) offers protection against ischaemia/reperfusion injury in the isolated perfused rat heart and 2) the possible mechanisms for this protection. Male Wistar rats were randomly divided into four groups for a period of 14 weeks according to the dietary supplementation they received. The control groups received either an oxidative risk induced diet (ORD) or a high saturated fat diet (HFD), while the experimental groups received an ORD supplemented with RPO (ORD+RPO) or a HFD supplemented with RPO (HFD+RPO).
APA, Harvard, Vancouver, ISO, and other styles
10

Evans, Gina. "Psychosocial and cultural predictors of dietary fat intake in African American women." Virtual Press, 2006. http://liblink.bsu.edu/uhtbin/catkey/1354641.

Full text
Abstract:
The present study explored whether African American women's level of dietary fat intake could be predicted by the variables of food preferences and preparation methods, support for healthy eating from family and friends, attitudes toward health, and acculturation. The present study also explored whether African American women's level of dietary fat intake could be predicted by the variables of food preferences and preparation methods, support for healthy eating from family and friends, and attitudes toward health, as moderated by acculturation.Information was obtained from five hundred and nintey nine African American females between the ages of eighteen and forty four. The women were recruited from a Midwestern univeristy, an undergraduate and graduate chapter of an African American sorority, two African American professional organizations, and through the snowball method. Particpants completed a Demographic Questionnaire, The Eating Behavior Patterns Questionnaire, The African American Acculturation Scale Short Form, The Health Attitudes Scale, The Social Support Scale, and The Eating Patterns Subscale on the Eating Habits Questionnaire. The data was collected via hardcopy and InQsit, an online survey program.Numerous preliminary tests were run to screen the data for outliers, linearity, and multicollinearity. Then, two forced entry multiple regressions were performed. In the first analysis, the overall model was a significant predictor of dietary fat intake. African American women's preferred foods, positive and negative support from friends, overallconcern for health, and intentions to adopt positive health practices are significant predictors of their level of dietary fat intake. In fact, these variables acccounted for almost half of the amount of variance in dietary fat intake. The second model was not significant and acculturation was not a significant predictor or moderator of dietary fat intake. Although acculturation was proven to be influential to dietary behaviors in African Americans in previous literature, the findings were not confirmed in this study.Multiple possibilies may explain the lack of significant findings between level of acculturation and dietary fat intake. The women in the current study were of a higher educational and income status than women in previous studies indicating significant findings. This difference in education and income, among other factors, may account for the difference in significant findings. The information gained in this study can be used to develop pschoeducational and treatment programs aimed at helping African American women prevent or treat health problems associated with poor eating habits. Several research implications are also noted.
Department of Counseling Psychology and Guidance Services
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Nutritional aspects of Fat"

1

Hello, baby! good-bye, baby fat! New York: Quill, William Morrow, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Hello, baby! good-bye, baby fat! New York: William Morrow and Co., Inc., 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

NATO, Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats (1986 Selvino Italy). Fat production and consumption: Technologies and nutritional implications. New York: Plenum Press, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Angela, Dickinson, Zakary Annette, and Family Heart Association, eds. Low-fat diet book. 3rd ed. London: Vermilion, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Mitzi, Dulan, ed. The all-pro diet: Lose fat, build muscle, and live like a champion. Emmaus, Pa: Rodale, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

American Institute for Cancer Research. Dietary Fat and Cancer: Genetic and Molecular Interactions. Boston, MA: Springer US, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Bruce, Traill, and Shogren Jason F, eds. Fat economics: Nutrition, health, and economic policy. Oxford: Oxford University Press, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Magee, Elaine. Eat well for a healthy menopause: The low-fat, high-nutrition guide. New York: Wiley, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

The Body Fat Solution. New York: Penguin USA, Inc., 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Pritikin, Robert. The new Pritikin program: The easy and delicious way to shed fat, lower your cholesterol, and stay fit. New York: Pocket Books, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Nutritional aspects of Fat"

1

Holsinger, V. H. "Nutritional Aspects of Reduced-Fat Cheese." In Chemistry of Structure-Function Relationships in Cheese, 339–44. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-1913-3_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Ma, Xiaoguang, Wei He, and Shankuan Zhu. "Fat and Fat Distribution in Menopause: Chinese Aspects." In Nutrition and Diet in Menopause, 271–79. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-373-2_20.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Baur, Fred J. "Nutritional Aspects of Oils and Fats." In Food Oils and Fats, 203–80. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4757-2351-9_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Lawson, Harry W. "Nutritional Aspects of Fats and Oils." In Standards for Fats & Oils, 193–206. Boston, MA: Springer New York, 1985. http://dx.doi.org/10.1007/978-1-4684-6876-2_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Thomas, L. M., and B. J. Holub. "Nutritional aspects of fats and oils." In Technological Advances in Improved and Alternative Sources of Lipids, 16–49. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2109-9_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Michalski, M. C. "Lipids and milk fat globule properties in human milk." In Handbook of dietary and nutritional aspects of human breast milk, 315–34. The Netherlands: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-764-6_16.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Esquifino, Ana I., and Daniel P. Cardinali. "Circadian Neuroendocrine-Immune Aspects of Feeding Behavior: Lessons from Calorie-Restricted or High-Fat-Fed Rats." In Handbook of Behavior, Food and Nutrition, 371–85. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_25.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Renner, E. "Nutritional Aspects." In Whey and Lactose Processing, 449–71. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2894-0_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Harding, F. "Nutritional aspects." In Milk Quality, 151–62. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2195-2_11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Mees, Evert J. Dorhout. "Nutritional aspects." In Cardiovascular Aspects of Dialysis Treatment, 118–21. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-0973-6_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Nutritional aspects of Fat"

1

Albors, A., M. E. Martín-Esparza, G. B. Bressi, and A. Raga. "Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7760.

Full text
Abstract:
Gluten-free (GF) dry egg pappardelle was prepared with tigernut flour (50%), chickpea flour (50%) and pregelatinized TNF (0, 5, 10%), and compared to plain pasta (100% durum wheat semolina). The GF pasta may have a significant higher content of insoluble fibre, minerals and fat rich in oleic acid and a similar protein content. It was not found any clear relationship between the flour functional properties and its proximate composition. The use of PG did not imply an improvement on the firmness but did provide some continuity to the pasta structure. Keywords: Gluten-free pasta, tigernut flour, chickpea flour, texture, cooking properties.
APA, Harvard, Vancouver, ISO, and other styles
2

Cozma, Antoanela. "NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017h/63/s25.037.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Velkovski, Valery. "CONCEPTUAL ASPECTS OF AGRICULTURA PROPER MANAGEMENT BY FAT AUTHORITIES." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.84.

Full text
Abstract:
In the management of agricultural lands in the Republic of Bulgaria, according to the current legislation, natural persons - owners and users of agricultural lands, legal entities, state bodies and local authorities take part. The Law on the Ownership and Use of Agricultural Land, the Law on the Protection of Agricultural Land, the Regulations on their Implementation and other legal acts regulate the active role of local authorities in the management of agricultural land. This management covers a serious range of tasks and activities, such as: management of lands from the municipal land fund; - consolidation of massifs of agricultural land; reclamation of agricultural lands; exchange of agricultural land; - renting and / or leasing and similar. In addition, local authorities participate in the management of agricultural land, cooperating with the territorial structures of the Ministry of Agriculture and Food and other state bodies. The subject of consideration and analysis in the report are some conceptual aspects of the management of agricultural land by local authorities, and the subject of examination are primarily the legislation in this area and the resulting positive and negative effects of their implementation.
APA, Harvard, Vancouver, ISO, and other styles
4

Dewi, Ratna Candra, Nanda Rimawati, and Lutfhi Abdil Khuddus. "Nutritional Status, Body Fat Percentage, Hemoglobin Level and Physical Fitness in A Football Athlete." In The 2nd International Symposium of Public Health. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007515204190424.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Cernat, Alexandru, Constantin Pana, Niculae Negurescu, Gheorghe Lazaroiu, and Cristian Nutu. "Aspects of the animal fat use at the diesel engine fuelling." In 2015 50th International Universities Power Engineering Conference (UPEC). IEEE, 2015. http://dx.doi.org/10.1109/upec.2015.7339917.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Mariseva, Alla, and Ilze Beitane. "Assessment of ingredients and nutritional value of vegan products in Latvian market." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.018.

Full text
Abstract:
Nowadays, veganism is becoming increasingly popular, because health concerns are usually the primary reason why people turn to vegan diet. The aim of the study was to identify the supply of vegan products on the Latvian market by analysing the ingredients used in the production of the products, nutritional and energy value of vegan products. 192 vegan products made in 20 different countries and available in online stores that offer their goods on the Latvian market were analysed. The research was carried out from January to March 2020. Information on the country of origin, ingredients, nutritional and energy value of the products was taken from product labels. The majority of the vegan products in Latvian online stores comes from Germany. The most important ingredient in the production in product groups such as meat substitutes and dairy alternatives is soya (Glycine max.), which provides high protein content. The vegan products could not be characterized as low in fat, as the average fat content in the various product groups ranged from 7.9±1.7 to 19.7±3.3 g 100 g-1 of product, except beverages. The average energy values for all product groups varied between 210.7 kJ 100 mL-1 for beverages and 1226.0 kJ 100 g-1 for snacks. There would be a need for everyday vegan products in the Latvian market, as most of the products are snacks at the moment, and legumes should be used as ingredient in the production of new vegan products with increased nutritional value.
APA, Harvard, Vancouver, ISO, and other styles
7

Williams, Jodi. "Nutritional aspects of insects and the funding environment: SBIR grants and USDA NIFA." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.109256.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Geitner, Carolin, Falk Schradt, Christina Lang, Patrick Weydt, Beate Lindner-Pfleghar, G. Bernhard Landwehrmeyer, Cornelius Werner, Beate Schumann, and Sigurd Süssmuth. "H33 The swallowing disorder in huntington’s disease (hd): an observational study – nutritional aspects." In EHDN 2018 Plenary Meeting, Vienna, Austria, Programme and Abstracts. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/jnnp-2018-ehdn.211.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Hedhli Ep Cherni, Abir, Safa Ben Khaled, Sana Cheikhrouhou, Sonia Toujani, Yacine Ouahchi, Meriem Mjid, and Smaira Merai. "Nutritional intake and habitual food consumption of patients with COPD in relation to fat-free mass index." In ERS International Congress 2019 abstracts. European Respiratory Society, 2019. http://dx.doi.org/10.1183/13993003.congress-2019.pa4306.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ponnuswamy, Aravind, Samina Shah, Jennifer Ironside, Katherine Howells, and Jnaie Burgess. "Nutritional Aspects Of Patients With Acute Exacerbations Of COPD Admitted To A District General Hospital." In American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a5861.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Nutritional aspects of Fat"

1

Rubin, Daniela A., daniel A. Judelson, Daniel J. Driscoll, Michelle Moutappa, and Jie Weiss. Nutritional and Exercise Aspects of Prader-Willi Syndrome and Childhood Obesity. Fort Belvoir, VA: Defense Technical Information Center, February 2013. http://dx.doi.org/10.21236/ada585349.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Lettington, Robert J. L. Small-scale Agriculture and the Nutritional Safeguard under Article 8(1) of the Uruguay Round Agreement on Trade-Related Aspects of Intellectual Property Rights. Geneva, Switzerland: International Centre for Trade and Sustainable Development, 2003. http://dx.doi.org/10.7215/ip_wp_20031101.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Roberts, Tony, and Kevin Hernandez. Open Data for Agriculture and Nutrition: A Literature Review and Proposed Conceptual Framework. Institute of Development Studies (IDS), January 2021. http://dx.doi.org/10.19088/ids.2021.018.

Full text
Abstract:
This paper begins by locating the Global Open Data for Agriculture and Nutrition project (GODAN) in the context of wider debates in the open data movement by first reviewing the literature on open data and open data for agriculture and nutrition (ODAN). The review identifies a number of important gaps and limitations in the existing literature. There has been no independent evaluation of who most benefits or who is being left behind regarding ODAN. There has been no independent evaluation of gender or diversity in ODAN or of the development outcomes or impacts of ODAN. The existing research on ODAN is over-reliant on key open data organisations and open data insiders who produce most of the research. This creates bias in the data and analysis. The authors recommend that these gaps are addressed in future research. The paper contributes a novel conceptual ‘SCOTA’ framework for analysing the barriers to and drivers of open data adoption, which could be readily applied in other domains. Using this framework to review the existing literature highlights the fact that ODAN research and practice has been predominantly supply-side focused on the production of open data. The authors argue that if open data is to ‘leave no one behind’, greater attention now needs to be paid to understanding the demand-side of the equation and the role of intermediaries. The paper argues that there is a compelling need to improve the participation of women, people living with disabilities, and other marginalised groups in all aspects of open data for agriculture and nutrition. The authors see a need for further research and action to enhance the capabilities of marginalised people to make effective use of open data. The paper concludes with the recommendation that an independent strategic review of open data in agriculture and nutrition is overdue. Such a review should encompass the structural factors shaping the process of ODAN; include a focus on the intermediary and demand-side processes; and identify who benefits and who is being left behind.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Nutritional aspects of Fat' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography