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Relevant bibliographies by topics / Nutritional aspects of Health promotion

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Academic literature on the topic 'Nutritional aspects of Health promotion'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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Journal articles on the topic "Nutritional aspects of Health promotion"

1

Hautvast, Jo, Ibrahim Elmadfa, and Mike Rayner. "Policy, trade, economic, and technological aspects of improving nutrient intake and lifestyles in the European Union." Public Health Nutrition 4, no. 2a (2001): 325–36. http://dx.doi.org/10.1017/s1368980001001574.

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Summary of recommendations1.A new Nutrition Committee for the European Union1.1 A new Nutrition Committee for the European Union, should be created to give independent scientific and policy advice on nutrition, diets and physical activity to the Commission. This should be supported by a strengthened Nutritional Unit within the Commission.2.Policy development2.1 There needs to be a comprehensive and coherent nutritional policy for the EU2.2 The development of European dietary goals should continue after the completion of the Eurodiet Project.2.3 The European Commission should revise its Recomme

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Fridinger, Fred, and Beverly Dehart. "A Model for the Inclusion of a Physical Fitness and Health Promotion Component in a Chemical Abuse Treatment Program." Journal of Drug Education 23, no. 3 (1993): 215–22. http://dx.doi.org/10.2190/xtkp-a4y7-ppb5-wm36.

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Alcohol and other substance abuse treatment programs are focusing more on the wellbeing of the total patient rather than just targeting functional sobriety. Various explanations are offered in this article for the inclusion of a fitness and health promotion component in a chemical abuse treatment program. The treatment program at Charter Hospital of Fort Worth, Texas, is discussed in detail, including a comprehensive medical examination, fitness and nutritional screenings, and appropriate exercise activities. Educational sessions are offered on health fitness, risk reduction, stress management

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Cardozo, Najla de Oliveira, and Barbara Cassetari Sugizaki. "DIÁLOGOS DE SABERES NA PROMOÇÃO DA SAÚDE E PREVENÇÃO DE AGRAVOS RELACIONADOS À COVID-19." Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 12, no. 16 (2020): 34–55. http://dx.doi.org/10.32905/19833253.2020.12.16p34.

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This study attempted to reflect on health promotion and prevention using diferente types of knowledge, in the context of the COVID-19 pandemic. We carried a bibliography review based on scientific evidence and traditional knowledge from a multisystemic health perspective. It included nutritional aspects, physical activity, and integrality of health care in a holistic approach, transcending scientifically produced understanding for the discussion of traditional knowledge and other cultural elements of extreme importance. Because of the accumulated information in health and nutrition, a reflecti

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Oliveira, Sheyla Costa de, Antonio Carlos Gomes Espirito Santo, and Ana Fátima Carvalho Fernandes. "Guidance nutritional in the care prenatal: an approach to health promotion." Revista de Enfermagem UFPE on line 5, no. 3 (2011): 764. http://dx.doi.org/10.5205/reuol.1262-12560-1-le.0503201127.

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ABSTRACTObjective: to determine the nutritional guidance during prenatal visits with a focus on health promotion, using as basis the concept of primary health care. Method: this is about a descriptive-exploratory study from qualitative approach. Data were collected through interviews, after signing an informed consent, conducted from October 2002 to March 2003, with five nurses during the prenatal visits in the Family Health units in Recife-PE city, totaling 14 sessions. Data were analyzed according to analysis of manifest content. The study was approved by the Committee of Ethics in Research

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Palermo, Claire, Clare Robinson, Kate Robertson, and Shireen Hii. "Approaches for prioritising the nutritional needs of refugee communities." Australian Journal of Primary Health 18, no. 1 (2012): 11. http://dx.doi.org/10.1071/py11008.

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An important part of health promotion planning is identifying priority areas for programs. A typical approach includes a needs assessment where a deficit-oriented approach captures problems within a community. Approaches that focus on strengths have emerged as potentially more appropriate and effective methods for program planning. This report describes the outcomes and learning from using both a deficit-oriented and strength-based approach for identifying and describing nutrition priorities of refugee communities. Focus groups (n = 11) were conducted using both methods with a total of 69 comm

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Maslin, Kate, and Carina Venter. "Nutritional aspects of commercially prepared infant foods in developed countries: a narrative review." Nutrition Research Reviews 30, no. 1 (2017): 138–48. http://dx.doi.org/10.1017/s0954422417000038.

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AbstractNutritional intake during infancy is a critical aspect of child development and health that is of significant public health concern. Although there is extensive research on breast-feeding and timing of solid food introduction, there is less evidence on types of solid foods fed to infants, specifically commercially prepared infant foods. The consumption of commercially prepared infant foods is very prevalent in many developed countries, exceeding the consumption of homemade foods in some situations. Although these food products may have practical advantages, there are concerns about the

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Biener, Lois, Karen Glanz, Dale McLerran, et al. "Impact of the Working Well Trial on the Worksite Smoking and Nutrition Environment." Health Education & Behavior 26, no. 4 (1999): 478–94. http://dx.doi.org/10.1177/109019819902600407.

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This article reports the effect of a worksite cancer control intervention on aspects of the physical and social environment related to dietary and smoking behaviors of employees. Data are from 111 intervention and control worksites that participated in the Working Well Trial. Employee surveys and interviews with key organizational informants assessed environmental and normative changes relevant to nutrition and tobacco use. Results indicated significant effects of the intervention on all nutrition outcomes: access to healthy food, nutritional information at work, and social norms regarding die

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Nathalie, Escutia-Lopez Karina, Sanchez Pardo Ma Elena, and Rosalva Mora Escobedo. "A comprehensive review on the nutritional and therapeutical aspects of Stevia rebaudiana bertoni." Journal of Applied Biotechnology & Bioengineering 6, no. 6 (2019): 297–301. http://dx.doi.org/10.15406/jabb.2019.06.00207.

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In late years there has been an increase of scientific evidence that supports the use of Stevia rebaudiana Bertoni (S. rebaudiana) as an alternative to sucrose and artificial sweeteners. In addition to its utility in different industries, S.rebaudiana contains various chemical components with potential benefits for human health such as polyphenols, chlorophylls, carotenoids, among others, which can be extracted for the production of nutraceuticals and functional foods. So far no adverse effects on human health have been proven after ingestion and favorable results have been documented when S.r

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Neves, Luiz Antônio Tavares. "Contributions in the field of Public Health for decision-making in health." Journal of Human Growth and Development 27, no. 2 (2017): 128. http://dx.doi.org/10.7322/jhgd.137515.

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Brazil has made a wide development and contribution in the field of Public Health. These contributions have maximized public health decision-making, which is a factor of great importance for the maintenance of health of a given population, either in the prevention of disease, as is the case of immunizations or with actions in Health Promotion, improving the quality of life of the affected population. Thus, the Journal of Human Growth and Development has contributed enormously to the dissemination of knowledge, not only in Brazil but also in the world making a major effort with its publications

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Yang, Y. H. "DID WE FULFILL OUR NUTRITIONAL RESPONSIBILITY?" HortScience 27, no. 6 (1992): 675d—675. http://dx.doi.org/10.21273/hortsci.27.6.675d.

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Vegetable crops supply esseential vitamina and minerals for human nutrition and survival. However, most scientists concentrated their effort on crops low in nutrition value, causing much health problem in the developing world. In Asia alone, 300,000 children blind each year due to vitamin A deficiency and 40% population suffered from iron-deficient anemia. Their health and social consequence was unmeasurable. A practical remedy was to increase consumption of DGLVs through home garden program. Field experiment conducted in East-West Center in Hawaii documented that a 200 sq. ft. small garden co

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Dissertations / Theses on the topic "Nutritional aspects of Health promotion"

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Collier, Shirley D. "Relationship of perceived benefits and perceived barriers to exercise, nutritional practices and smoking." Virtual Press, 1990. http://liblink.bsu.edu/uhtbin/catkey/722446.

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The focus of the research study was to investigate the relationship of perceived benefits and perceived barriers to the health behaviors of exercise, nutritional eating practices, and elimination of smoking. Perceived barriers and benefits were measured by a tool developed by Sechrist , Walker, & Pender (1987).A randomized sample of 300 adults living in Indiana were surveyed. The adults were employed by Hooks-Super X, Inc. and were randomly selected from a population of 3200 adults employee.Variables of exercise, nutritional eating practices, and smoking behavior were examined to determine if

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Isaacs, Roshan. "Comparison of physical activity practices and dietary habits of health club members and community controls in Khayelitsha, Cape Town." Thesis, University of the Western Cape, 2007. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_4386_1256889698.

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<p>Chronic diseases pose public health concerns globally with an increasing trend in developing countries. The development of interventions to minimize or prevent the burden associated with chronic diseases has therefore become a necessity. In 2002 the School of Public Health of the University of the Western Cape developed a health club intervention in Khayelitsha. This intervention focused on promoting healthy lifestyles, particularly improved diet and physical activity. The objectives of this study was to determine whether members were more physically active than non-members and to determine

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Wagner, Jana Louise. "The relationship of parent and child food choices : influences of a supermarket intervention /." Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-07282008-135613/.

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Bone, Emily C. "A determination of the effects of nutrition and physical activity education on cholesterol levels over time in the worksite." Virtual Press, 2002. http://liblink.bsu.edu/uhtbin/catkey/1246465.

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The purpose of this study was to determine the effectiveness of group nutrition and physical activity education classes in lowering cholesterol levels of worksite employees at 6-and 12-month intervals. A total of 32 participants were followed through the study. The group of participants included 24 female and 8 males, all over the age of 40. The data were analyzed using one-way ANOV A with repeated n1easures, post¬hoc analysis, Pearson's correlation coefficient, and ANCOV A to test six null hypotheses. Statistically significant differences in HDL cholesterol levels were found between baselin

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Liang, Wei. "Web-based sequentially delivered interventions on health-enhancing physical activity and fruit-vegetable consumption in Chinese college students." HKBU Institutional Repository, 2020. https://repository.hkbu.edu.hk/etd_oa/735.

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Background: Evidence has indicated a high prevalence of physical inactivity and insufficient consumption of fruit and vegetables among Chinese college students. As college students are in a crucial transition stage from adolescent to adulthood, such unhealthy lifestyle behaviors at this stage can result in nemerous negative consequences for both individuals and society. Therefore, it is urgently necessary to promote health-enhancing physical activity (HEPA) and fruit-vegetable consumption (FVC) among Chinese college students. Interventions focused on multiple health behavior change (MHBC) have

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Sakzenian, Viviane Mariotoni. "Promoção de alimentação saudável para funcionários públicos: uma proposta de intervenção baseada na Política Nacional de Promoção da Saúde." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-25092010-123402/.

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Políticas de governo, nos seus vários níveis, abordam o tema da alimentação e nutrição ressaltando sua importância para a melhora da qualidade da saúde da população. Nas últimas décadas as Doenças Crônicas Não Transmissíveis (DCNT) passaram a liderar as causas de óbito no Brasil, ultrapassando as taxas de mortalidade por doenças infecciosas e parasitárias da década de 80. As DCNTs se caracterizam por ter uma etiologia incerta, múltiplos fatores de risco, longos períodos de latência, curso prolongado, origem não infecciosa e por estar associadas a deficiências e incapacidades funcionais. A expe

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Maart, Lana Catherine. "Knowledge, attitudes and practices related to lifestyle factors among childbearing women in the West Coast/Winelands health district." Thesis, University of the Western Cape, 1990. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_5520_1207815219.

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<p>Many of the known risk factors associated with low birth weight, such as socio-economic status, ethnicity, genetic makeup, and obstetric history, are not within a women's immediate control. However, there are many things that a woman can do to improve her chances of having a normal healthy child. Lifestyle behaviours, such as cigarette smoking, nutrition and the use of alcohol, play an important role in determining the growth of the fetus. The aim of this study was to establish the knowledge, attitudes and practices related to lifestyle factors such as alcohol use, smoking and nutrition amo

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Whitehead, Ross David. "Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption." Thesis, University of St Andrews, 2013. http://hdl.handle.net/10023/3371.

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Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on chronic disease risk. Behavioural interventions which capitalise on individuals' existing cognitions are likely to be more effective. A programme of work is presented here which evaluates the feasibility and efficacy of an appearance-based dietary intervention approach. This project aims to improve fruit and vegetable consumption by illustrating th

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McGinty, Susan. "Nutritional genomics : a new paradigm in food and health promotion?" Thesis, London South Bank University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506711.

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The 21 s` century is witness to a dramatic rise in overweight, obesity and diabetes with its attendant social and economic costs. The influence of diet on a number of chronic diseases of ageing, including cardiovascular disease and osteoporosis, is now increasingly recognised. As a response to consumer demand for `health and wellness' products or `nutraceuticals', the food industry is investing heavily in functional `super' foods and supplements. To protect the consumer, foster innovation and harmonise the internal market, the EU has funded a number of research programmes to underpin its suite

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McNear, Michelle R. "The Effectiveness of Exercise and Nutritional Counseling on Decreasing Body Composition and Increasing Fitness Levels in Firefighters." ScholarWorks, 2011. https://scholarworks.waldenu.edu/dissertations/912.

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Cardiovascular disease is the leading cause of death in the United States; firefighters are at a greater risk for both the disease and death. Their exposure to stress, toxic fumes and smoke, unhealthy eating habits, excessive weight, and low levels of physical activity are all contributing risk factors to this disease. The purpose of this quantitative study was to determine the effectiveness of a multi-faceted program of exercise and nutritional counseling to decrease body fat composition and increase fitness levels nine months after initial implementation among a sample of 202 firefighters. S

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Books on the topic "Nutritional aspects of Health promotion"

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General, United States Public Health Service Office of the Surgeon. The Surgeon General's report on nutrition and health, 1988. Prima Pub. and Communications, 1989.

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2

Yijing, Chen, ed. Chi cuo le, dang ran hui sheng bing!: Jian kang shi pu pian : bu sheng bing, shi zai hen jian dan. Xin zi ran zhu yi, 2012.

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Ross Conference on Medical Research (15th 1995 Sanibel Island, Fla.). Nutritional immunomodulation in disease and health promotion: Report of the Fifteenth Ross Conference on Medical Research. Ross Products Division, Abbott Laboratories, 1996.

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1933-, Simopoulos Artemis P., ed. Nutrition and fitness: Cultural, genetic, and metabolic aspects. Karger, 2008.

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Yu, Baozhu. Bai ling bu liao shi pu: Kuai su, jian yi, zi wei. Wan li ji gou, De li shu dian, 2012.

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1933-, Simopoulos Artemis P., ed. Nutrition and fitness: Mental health, aging, and the implementation of a healthy diet and physical activity lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 9-12, 2004. Karger, 2005.

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Program, Canada Prenatal Nutrition. The Canada Prenatal Nutrition Program: A decade of promoting the health of mothers, babies and communities = Programme canadien de nutrition prénatale : une décennie de promotion de la santé des mères, des bébés et des communautés. Public Health Agency of Canada = Agence de santé publique du Canada, 2007.

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Zuo dui 3 jian shi nian qing 20 sui: Chen Junxu bo shi de wan quan ni lao sheng jing. Yuan jian tian xia wen hua chu ban gu fen you xian gong si, 2016.

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Wade, Carlson. Eat away illness: How to age-proof your body with antioxidant foods. Parker Pub. Co., 1986.

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Wade, Carlson. Eat away illness: How to age-proof your body with antioxidant foods. Parker Pub. Co., 1992.

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Book chapters on the topic "Nutritional aspects of Health promotion"

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Temple, Norman J., and Marion Nestle. "Population Nutrition and Health Promotion." In Nutritional Health. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-894-8_18.

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Temple, Norman J., and Marion Nestle. "Population Nutrition, Health Promotion, and Government Policy." In Nutritional Health. Humana Press, 2001. http://dx.doi.org/10.1007/978-1-59259-226-5_2.

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Burckhardt, Peter. "Promotion of Bone-Friendly Nutrition." In Nutritional Influences on Bone Health. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-32417-3_29.

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de Deckere, Emile A. M. "Health Aspects of Fish and n-3 Polyunsaturated Fatty Acids from Plant and Marine Origin." In Nutritional Health. Humana Press, 2001. http://dx.doi.org/10.1007/978-1-59259-226-5_13.

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Lau, Edith M. C., Timothy Kwok, Jean Woo, and Suzanne C. Ho. "Bone Health and Nutritional Status of Chinese Vegetarians." In Nutritional Aspects of Osteoporosis. Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6_21.

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New, Susan A., Simon P. Robins, and David M. Reid. "Fruit and Vegetable Consumption and Bone Health: Is There a Link?" In Nutritional Aspects of Osteoporosis. Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6_22.

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Lambert, Joshua D. "Nutritional and health aspects of chocolate." In Beckett's Industrial Chocolate Manufacture and Use. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118923597.ch22.

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Boyd Eaton, S. "The Nutritional Conditions of Human Evolution." In Wild-Type Food in Health Promotion and Disease Prevention. Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-330-1_7.

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Emmambux, M. Naushad. "Chapter 11 Starch: Nutritional and Health Aspects." In Carbohydrates in Food. CRC Press Taylor & Francis Group, 2016. http://dx.doi.org/10.1201/9781315372822-12.

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Cioni, F., E. Dall’Aglio, and L. Arsenio. "18. Parmigiano-Reggiano cheese: nutritional aspects and historical context." In Human Health Handbooks. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-766-0_18.

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Conference papers on the topic "Nutritional aspects of Health promotion"

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Herdhianta, Dhimas, and Hanifa Maher Denny. "Implementation of Hospital Safety and Health Management System: Resource, Organization, and Policy Aspects." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.04.09.

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ABSTRACT Background: Hospital occupational health and safety is all activities to ensure and protect the safety and health of hospital human resources, patients, patient companions, visitors, and the hospital environment through efforts to prevent occupational accident and occupational disease in the hospital. It is necessary to support resources, organization, and policies in the implementation of occupational safety and health in hospitals in order to create a safe, secure and comfortable hospital condition. This study aimed to analyze the implementation of occupational safety and health at

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