Relevant bibliographies by topics / Nutritional aspects of Hypertension

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  1. Dissertations / Theses

Academic literature on the topic 'Nutritional aspects of Hypertension'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 January 2023

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Dissertations / Theses on the topic "Nutritional aspects of Hypertension"

1

Lowry, Austin William. "Calcium and hypertension." Thesis, Kansas State University, 1985. http://hdl.handle.net/2097/9866.

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2

Casanova, Marcela de Abreu. "Análise da concordância entre o plano dietético Dietary Approaches to Stop Hypertension (DASH) e o padrão alimentar de pacientes hipertensos." Universidade do Estado do Rio de Janeiro, 2010. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5745.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>A adoção do plano dietético Dietary Approaches to Stop Hypertension (DASH) tem sido enfatizado na população hipertensa como uma importante estratégia no controle dos níveis pressóricos elevados. O objetivo deste estudo foi analisar o consumo alimentar de macro e micronutrientes em pacientes hipertensos, em especial do sódio, cálcio, potássio e magnésio, e comparar com as recomendações dietéticas contidas no plano DASH. Estudo transversal envolvendo uma amostra de conveniência composta por 113 hipertensos entre 40 e 69 anos. A medid
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3

Fidgett, Andrea. "Nutritional aspects of breeding birds." Thesis, University of Glasgow, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392567.

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4

Schreij, Gerrit. "Diagnostic aspects of renovascular hypertension." Maastricht : Maastricht : Universitaire Pers Maastricht ; University Library, Maastricht University [Host], 1995. http://arno.unimaas.nl/show.cgi?fid=8355.

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5

Ritchie, Catherine Marian. "Aspects of hypertension in endocrine disease." Thesis, Queen's University Belfast, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357488.

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6

Le, Pavec Jérôme. "Hypertension portopulmonaire : aspects cliniques et biologiques." Paris 11, 2008. http://www.theses.fr/2008PA11T026.

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7

Chehade, Joyce P. "Nutritional status and bronchopulmonary dysplasia (BPD)." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55487.

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The present study was performed to determine whether ongoing oxidative stress in some BPD infants contributes to their increased energy expenditure leading to growth failure. The study consisted of two parts. The first is a descriptive census of BPD infants (n = 38) followed at the outpatient clinics at The Montreal Children's Hospital (MCH). The second is a cross-sectional study of fifteen patients wherein anthropometric parameters, energy intake, and oxidative stress measures (red cell glutathione (GSH) and plasma malondialdehyde (MDA)) were assessed. Nine infants with growth failure were co
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8

MAGNANO, SAN LIO EUGENIA. "Innovative Nutritional Aspects of locally produced Italian cheeses." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/779.

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Il formaggio sta dimostrando possedere, oltre alle caratteristiche nutrizionali classiche, degli aspetti nutrizionali innovati derivanti dalle proprietà di peptidi bioattivi contenuti nella frazione proteica caseinica del formaggio e rilasciati in seguito a proteolisi, ed ancora dalle proprietà di acidi grassi insaturi, quale l’acido linoleico coniugato. L’obiettivo di tale studio di dottorato è stato indagare su questi aspetti nutrizionali innovativi in formaggi tipici italiani quali Grana Padano e TrentinGrana, che pur essendo due formaggi molto simili tra loro, differiscono per l’uso della
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9

Johansson, Madelene. "Analytical and nutritional aspects of folate in cereals /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200507.pdf.

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10

Du, Cailar Guilhem. "Hypertrophie ventriculaire gauche et hypertension artérielle : déterminants nutritionnels et hormonaux." Montpellier 1, 1995. http://www.theses.fr/1995MON1T007.

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